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–+ servings
Roasted Potato Hearts

Roasted Potato Hearts

These Roasted Potato Hearts are a fun and flavorful side dish that adds charm to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Hearts
  • 1 lb red potatoes choose small to medium-sized for a perfect heart shape
  • 2 tbsp olive oil enhances flavor and helps achieve that golden, crispy texture
  • 1 tsp garlic powder adds a savory depth to your roasted potato hearts
  • ½ tsp salt essential for bringing out the natural flavors of the potatoes
  • ½ tsp black pepper adds a subtle warmth that balances the dish
  • 2 tbsp fresh rosemary its aromatic notes make these roasted potato hearts truly special

Equipment

  • Oven
  • Baking sheet
  • cookie cutter
  • Mixing bowl

Method
 

How to Make Roasted Potato Hearts
  1. Preheat your oven to 425°F (220°C). This step ensures a perfectly crisp texture on the outside while keeping the insides tender and fluffy.
  2. Wash and dry the red potatoes thoroughly. Use a cookie cutter or knife to cut them into charming heart shapes—this adds a fun touch to your dish!
  3. Toss the heart-shaped potato slices in a large mixing bowl with olive oil, garlic powder, salt, pepper, and fresh rosemary. Ensure they are evenly coated for maximum flavor absorption.
  4. Spread the potato hearts out in a single layer on a parchment-lined baking sheet. Give them some space to roast evenly, which helps them turn golden and crispy.
  5. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy. Be sure to flip them halfway through for even cooking!
  6. Serve immediately, drizzled with additional olive oil or sprinkled with extra rosemary if desired. A little extra touch makes them even more delightful!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Serve with a dollop of sour cream for added creaminess. Store leftovers in an airtight container for up to 3 days.

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