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–+ servings
Ruffled Heart Sugar Cookies

Ruffled Heart Sugar Cookies

Delight in the sweet charm of Ruffled Heart Sugar Cookies, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERT RECIPES
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.75 cups all-purpose flour for a perfectly balanced dough that holds its shape when baking.
  • 1 cup granulated sugar enhances sweetness while ensuring a delightful texture.
  • 1 cup unsalted butter softened, creates a rich, buttery flavor that melts in your mouth.
  • 1 large egg helps bind the ingredients together, creating a tender cookie.
  • 2 tsp vanilla extract brings a warm, inviting aroma that perfectly complements the sweetness.
  • 1 tsp baking powder helps the cookies rise beautifully, giving them a soft, light texture.
  • 0.5 tsp salt balances the sweetness and enhances the overall flavor of the cookies.

Equipment

  • Mixing bowls
  • baking sheets
  • parchment paper
  • Whisk
  • cookie scoop
  • Oven

Method
 

How to Make Ruffled Heart Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter and granulated sugar in a large bowl until the mixture is light and fluffy, approximately 3 minutes.
  3. Mix in the egg and vanilla extract until fully combined for a rich flavor.
  4. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
  5. Gradually add this dry mixture to the creamed butter mixture, stirring well until everything is incorporated.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, pressing down lightly to form heart shapes.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Cool on wire racks before decorating or serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.4mg

Notes

Optional: Consider sprinkling with a bit of powdered sugar for an extra touch of sweetness. Store cookies in an airtight container to maintain freshness.

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