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–+ servings
Salmon Sushi Bake

Salmon Sushi Bake

Enjoy a comforting Salmon Sushi Bake that combines fresh salmon, creamy cheese, and sushi rice for a quick, delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Layer
  • 2 cups cooked sushi rice
  • 2 tablespoons low-sodium soy sauce can use tamari for gluten-free
For the Salmon Mixture
  • 1 pound skinless fresh salmon fillets or canned salmon as substitute
  • 8 ounces cream cheese or sour cream for a tangy twist
  • 4 tablespoons chopped green onions or scallions
For the Topping
  • 1 cup panko breadcrumbs or crushed crackers
  • n/a n/a nori (seaweed) for garnish

Equipment

  • Baking dish
  • Mixing bowls
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and coat your baking dish with nonstick spray.
  2. Combine the cooked sushi rice with 2 tablespoons of low-sodium soy sauce in a bowl and spread evenly in the baking dish.
  3. Mix the cream cheese, remaining 2 tablespoons of soy sauce, chopped green onions, and salmon in another bowl until well combined.
  4. Spread the salmon mixture over the rice layer evenly.
  5. Top with panko breadcrumbs evenly.
  6. Bake for 25-30 minutes until the top is golden brown and fragrant. Let cool slightly before serving.
  7. Optional: Garnish with nori and serve with a drizzle of sriracha or spicy mayo if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For best results, ensure your sushi rice is sticky and avoid overmixing the salmon mixture. Keep an eye on the baking time to achieve a crispy topping without burning.

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