Combine chocolate cookie crumbs and melted butter in a mixing bowl. Press firmly into the bottom of a pie pan to form a crust.

Mix cream cheese, powdered sugar, peppermint extract, and a few drops of green food coloring in a separate bowl. Beat until smooth and creamy.

Fold in the whipped heavy cream gently to maintain a light, airy texture.

Pour the peppermint filling into the prepared chocolate crust and smooth the top with a spatula.

Drizzle melted chocolate over the top in a whimsical swirl pattern.

Chill the pie in the refrigerator for at least 4 hours or until set.

Garnish with whipped cream, chocolate shavings, and a sprinkle of green sprinkles or edible glitter.