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Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili

This Slow Cooker Buffalo Chicken Chili is a comforting dish, easy to prepare, packed with zesty buffalo flavor and hearty ingredients.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound boneless, skinless chicken breasts
  • 3 cloves fresh garlic minced
  • 1 medium onion diced
  • 2 cups bell peppers diced
  • 1 can fire-roasted diced tomatoes
  • 1 cup buffalo sauce
  • 1 can kidney beans rinsed
  • 1 cup corn fresh or frozen

Equipment

  • Slow Cooker

Method
 

Steps to Prepare
  1. Start by dicing the onion and bell peppers, and mincing the garlic.
  2. Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
  3. Gently layer in the fire-roasted diced tomatoes, kidney beans, corn, onion, bell peppers, and garlic.
  4. Drizzle the zesty buffalo sauce over all the ingredients and give a gentle stir to combine.
  5. Cover your slow cooker and choose to cook on low for 6 hours or high for 3 hours.
  6. Once done, shred the chicken right in the pot using two forks.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 80mgIron: 4mg

Notes

Optional: Serve with diced avocado or a dollop of sour cream for extra creaminess.

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