Go Back
–+ servings
Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew is the perfect cozy dish for chilly evenings, combining flavorful chicken, vegetables, and aromatic herbs effortlessly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 tablespoon olive oil a heart-healthy fat that helps to brown the chicken perfectly.
  • 1.5 pounds boneless skinless chicken thighs these provide a juicy texture and rich flavor to the stew.
  • freshly ground salt enhances all the flavors; adjust to your taste.
  • freshly ground black pepper add to taste for a nice kick of heat.
  • 2 cups chicken broth the base of your stew, lending savory depth.
  • 0.5 cup dry white wine adds a wonderful acidity and richness.
  • 1 tablespoon worcestershire sauce brings umami goodness and a delightful complexity.
  • 1 teaspoon balsamic vinegar this cuts through the richness, adding just the right touch of sweetness.
For the Herbs and Aromatics
  • 2 teaspoons chopped fresh rosemary this aromatic herb brings a pine-like freshness.
  • 2 teaspoons chopped fresh thyme adds an earthy, grounding flavor that complements the chicken beautifully.
  • 0.5 teaspoon dried oregano a classic herb that enhances the overall flavor profile.
  • 6 garlic cloves these pack a flavorful punch.
  • 1 large yellow onion it adds sweetness and depth when caramelized.
For the Vegetables
  • 3 large carrots these lend a natural sweetness and vibrant color.
  • 1 pound yukon gold potatoes creamy and buttery, they make the stew hearty and satisfying.
  • 0.67 cup frozen peas for a pop of color and sweetness.
For Thickening the Stew
  • 0.25 cup all purpose flour helps to thicken the stew and create a luscious consistency.
  • 0.5 cup unsweetened almond milk this adds creaminess without dairy.

Equipment

  • Slow Cooker
  • Skillet

Method
 

How to Make Slow Cooker Chicken Stew
  1. Sauté the chicken: Add 1 tablespoon olive oil to a large skillet and place over high heat. Season the chicken thighs with salt and pepper, and brown them for about 5-6 minutes until golden. Transfer to a large slow cooker.
  2. Combine the liquids and seasonings: In the slow cooker, add chicken broth, dry white wine, Worcestershire sauce, balsamic vinegar, thyme, rosemary, oregano, salt, and pepper. Stir well to blend all the flavors.
  3. Add the vegetables: Toss in minced garlic, diced onion, sliced carrots, and cubed potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until everything is tender and fragrant.
  4. Thicken the stew: Remove 1/2 cup of broth from the slow cooker and combine it in a medium bowl with ½ cup almond milk and ¼ cup flour, whisking until completely smooth. Stir this mixture back into the slow cooker and mix gently.
  5. Finish with peas: Stir in frozen peas and cook uncovered on HIGH for 15-20 minutes until the stew thickens up beautifully. Taste and adjust seasoning with extra salt and pepper as necessary.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for an extra splash of color and flavor!

Tried this recipe?

Let us know how it was!