Spaghetti Sauce with Fresh Tomatoes

A rich and flavorful spaghetti sauce made with fresh tomatoes, herbs, and spices, perfect for a comforting pasta dish.

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Course: Main Course, sauce

Cuisine: Italian

Keyword: Fresh Tomatoes, pasta sauce, Spaghetti Sauce

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 180kcal

2 pounds fresh tomatoes Roma or San Marzano tomatoes are recommended for their flavor.
1 tablespoon olive oil Extra virgin olive oil for better flavor.
1 medium onion Finely chopped.
4 cloves garlic Minced.
1 teaspoon dried oregano For a classic Italian flavor.
1 teaspoon dried basil Can substitute with fresh basil if available.
1 teaspoon sugar To balance acidity of tomatoes.
1/2 teaspoon salt Adjust to taste.
1/4 teaspoon black pepper Freshly ground for best flavor.
1/4 cup fresh basil Chopped, for garnish.

Bring a large pot of water to a boil. Cut a small 'X' on the bottom of each tomato. This will help with peeling them later.
Once the water is boiling, carefully add the tomatoes and blanch them for about 30 seconds until the skins start to split.
Using a slotted spoon, transfer the tomatoes to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
Peel the skins off the tomatoes and chop them roughly. Set aside.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. This helps to develop the flavor base of the sauce.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant, stirring frequently to prevent burning.
Stir in the chopped tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Taste the sauce and adjust seasoning if necessary. If you prefer a smoother sauce, you can blend it using a blender or food processor until desired consistency is reached.

Serve the sauce over cooked spaghetti or your favorite pasta. Garnish with fresh basil before serving for a burst of flavor and color.
Enjoy your homemade spaghetti sauce with fresh tomatoes!

For best results, use ripe, in-season tomatoes. You can also add red pepper flakes for a spicy kick or a splash of red wine for depth of flavor.