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Spinach Artichoke Chicken

Spinach Artichoke Chicken

This Spinach Artichoke Chicken combines tender chicken with creamy cheese, spinach, and artichokes, offering a delicious and nutritious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • to taste Salt
  • to taste Pepper
For the Creamy Mixture
  • 2 cups Fresh spinach, chopped
  • 1 cup Artichoke hearts, drained and chopped
  • 8 ounces Cream cheese, softened ensure at room temperature
  • 1 teaspoon Garlic powder
  • 1 cup Grated Parmesan cheese half mixed in and half for topping

Equipment

  • Baking dish
  • Mixing bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper. Place them in the baking dish.
  3. Mix the softened cream cheese, chopped spinach, artichokes, garlic powder, and half of the Parmesan cheese together until creamy.
  4. Spread the creamy mixture over each chicken breast, coating them well.
  5. Sprinkle the remaining Parmesan cheese on top of the chicken.
  6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Serve with a squeeze of lemon juice for a refreshing touch.

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