Spinach Orange Almond Salad

This vibrant Spinach Orange Almond Salad is an effortless blend of textures and tastes, perfect for a light lunch or side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: LUNCH RECIPES

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups fresh spinach washed and dried
2 whole oranges segmented
1/2 cup sliced almonds
1/4 cup red onion thinly sliced
1/4 cup feta cheese crumbled

For the Dressing

2 tablespoons olive oil high quality
1 tablespoon balsamic vinegar
to taste salt
to taste pepper

Equipment

Mixing bowl
Whisk
salad spinner

Method

How to Make Spinach Orange Almond Salad

Wash and dry the spinach. Rinse under cold water and gently pat it dry to ensure your greens stay crisp!
Combine ingredients in a bowl. Toss together the cleaned spinach, segmented oranges, sliced almonds, red onion, and crumbled feta cheese.
Whisk the dressing. Combine olive oil, balsamic vinegar, and a pinch of salt and pepper in a small bowl. Whisk until well blended.
Drizzle and toss. Pour the dressing over the salad mix and gently toss together.
Serve immediately. Enjoy the salad fresh as a light lunch or side dish!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 13gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2900IUVitamin C: 50mgCalcium: 150mgIron: 1.5mg

Notes

For added crunch, garnish with additional almonds. Always taste and adjust seasoning before serving.

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