St. Patrick’s Day Dessert Parfaits

Celebrate St. Patrick's Day with these vibrant and delicious dessert parfaits layered with yogurt, graham crackers, and whipped cream.

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Prep Time 15

Total Time 15

Servings: 4 parfaits

Course: DESSERT RECIPES

Cuisine: Irish

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Parfait Base

2 cups Vanilla yogurt Creamy foundation
few drops Green food coloring Transform yogurt into green hue

For the Crunch Layer

1 cup Crushed graham crackers Adds crunch

For the Topping

1 cup Whipped cream Fluffy indulgence
10 pieces Chocolate coins Whimsical surprise

Equipment

Mixing bowl
Spoon
piping bag
Clear cups

Method

How to Make St. Patrick’s Day Dessert Parfaits

Gather all ingredients on your counter for easy access.
Mix the vanilla yogurt with green food coloring in a bowl until evenly colored.
Layer the green yogurt into clear cups, adding a sprinkle of crushed graham crackers on top.
Repeat the layers until the cups are full, aiming for at least three layers.
Decorate each parfait with a dollop of whipped cream on top, garnished with a chocolate coin.

Nutrition

Serving: 1parfaitCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for best texture, but can be refrigerated for up to 2 hours. Avoid freezing for best results.

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