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St. Patrick’s Day Dipped Rice Krispie Treats

St. Patrick’s Day Dipped Rice Krispie Treats

Celebrate St. Patrick's Day with these festive Dipped Rice Krispie Treats, combining gooey marshmallows and crispy rice for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 treats
Course: DESSERT RECIPES
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies cereal a classic ingredient that gives the treats their signature crunch.
  • 4 cups Mini marshmallows these add that delightful gooey sweetness that binds everything together.
  • 1/2 cup Unsalted butter melting this with marshmallows creates the perfect creamy base.
For the Decoration
  • 12 oz Green candy melts these vibrant melts not only enhance the festive look but are easy to dip and set beautifully.
  • 1/2 cup Green and gold sprinkles sprinkle these on top for that extra touch of St. Patrick's Day magic and texture!

Equipment

  • 9x13 inch baking pan
  • large saucepan
  • Spatula
  • parchment paper

Method
 

How to Make St. Patrick’s Day Dipped Rice Krispie Treats
  1. Grease a 9×13-inch baking pan using butter or non-stick spray.
  2. Melt the butter in a large saucepan over medium heat. Add the mini marshmallows, stirring until they melt and combine.
  3. Mix in the Rice Krispies cereal until every piece is fully coated.
  4. Press the mixture into the prepared pan, using parchment paper to flatten it evenly. Allow it to cool for about 30 minutes.
  5. Melt the green candy melts according to the package instructions until smooth. Dip each square treat halfway into the melted chocolate.
  6. Sprinkle with festive green and gold decorations while the chocolate is still wet.
  7. Allow adequate cooling time before serving to achieve the best texture.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 20mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

For best results, ensure butter is melted fully before adding marshmallows and avoid over-mixing the Rice Krispies to maintain their crunch.

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