Steak Burrito Bowl

This Steak Burrito Bowl is a vibrant dish bursting with flavors, perfect for a quick and satisfying meal.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein

1 lb Flank or sirloin steak perfect for grilling

For the Base

1 cup Long-grain white or brown rice use brown for added fiber

For the Beans

1 can Black beans rinsed to enhance flavor

For the Veggies

2 cups Bell peppers (mixed colors) adds crunch and vibrant color
1/4 cup Fresh cilantro for freshness and flavor

For the Toppings

1 medium Ripe avocado creamy and rich
2 tbsp Freshly squeezed lime juice for acidity
to taste Salt and pepper simple seasonings
1 tbsp Olive oil for sautéing the peppers

Equipment

Grill
Skillet
Pot
Cutting Board
Knife

Method

How to Make Steak Burrito Bowl

Begin by preparing the rice according to the package instructions, which usually takes about 15-20 minutes.
While the rice is cooking, chop the bell peppers and fresh cilantro.
Generously season the steak with salt, pepper, and any optional spices.
Heat your grill to medium-high and grill the steak for about 4-5 minutes per side.
In a skillet, heat olive oil and sauté the chopped bell peppers for about 5 minutes.
Once grilled, let the steak rest for a few minutes, then slice it against the grain.
In serving bowls, layer the cooked rice, black beans, sautéed peppers, sliced steak, avocado, and cilantro.
Finish with a drizzle of fresh lime juice.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 4mgIron: 15mg

Notes

For best flavor, add lime juice just before serving.

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