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Steak with Mushroom Sauce

Steak with Mushroom Sauce

Enjoy a gourmet experience at home with this delicious Steak with Mushroom Sauce, featuring seared ribeye steaks and rich mushroom sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: DINNER RECIPES
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks a tender cut perfect for searing
  • 1 teaspoon Salt to enhance natural taste
  • 1 teaspoon Pepper freshly ground
For the Mushroom Sauce
  • 8 ounces Fresh Mushrooms sliced, can use cremini or button
  • 1 cup Heavy Cream for richness
  • 2 cloves Garlic minced
  • 2 tablespoons Unsalted Butter for depth
  • 1 cup Beef Broth adds savory richness
  • 1 tablespoon Olive Oil for searing
  • 1 teaspoon Fresh Thyme for finishing touch

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Prepare the ingredients by slicing the fresh mushrooms and mincing the garlic cloves.
  2. Heat the olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper, then sear for 4-5 minutes per side.
  3. Remove the steaks to rest, then melt unsalted butter in the skillet. Sauté mushrooms and garlic until golden brown.
  4. Stir in heavy cream and beef broth, and add fresh thyme. Simmer for about 5 minutes.
  5. Slice the rested steaks and drizzle with the mushroom sauce, then serve.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 9gProtein: 50gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Garnish with fresh thyme for a beautiful presentation.

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