Go Back
–+ servings
Strawberry Brownies

Strawberry Brownies

Strawberry Brownies combine rich chocolate with juicy strawberries for a delightful and refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: DESSERT RECIPES
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour a key ingredient for structure and softness.
  • 1/2 cup unsweetened cocoa powder gives that rich chocolate flavor you crave.
  • 1 cup granulated sugar adds sweetness; feel free to reduce slightly for less sweet brownies.
  • 1/2 cup unsalted butter (melted) helps create that fudgy texture; coconut oil is a great substitute!
  • 2 large eggs binds the ingredients together for a perfect brownie.
  • 1 tsp vanilla extract enhances the flavor; use pure vanilla for an even richer taste.
Strawberry Filling
  • 1 cup fresh strawberries (hulled and chopped) adds a burst of freshness; feel free to mix in other berries for variety!

Equipment

  • Mixing bowl
  • 8x8-inch baking pan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper for easy release.
  2. Whisk together the all-purpose flour, cocoa powder, and granulated sugar in a mixing bowl until they are well combined.
  3. Mix the melted unsalted butter, large eggs, and vanilla extract in another bowl until the mixture is smooth and creamy.
  4. Combine the wet and dry ingredients gently, mixing until just incorporated. Fold in the chopped strawberries carefully.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean with moist crumbs.
  6. Allow the brownies to cool before slicing them into squares. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

To achieve the best texture, mix the wet and dry ingredients just until combined. Use high-quality cocoa powder for richer flavor.

Tried this recipe?

Let us know how it was!