Go Back
–+ servings
Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Delight in Strawberry Cheesecake Cookies, a sweet twist on a classic dessert that embodies summer's flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 4 ounces full fat cream cheese adds that essential creamy cheesecake flavor
  • 0.25 cup powdered sugar sweetens the mix and keeps the dough soft
  • 0.5 teaspoon vanilla extract enhances the overall flavor profile beautifully
For the Dough
  • 3 cups all purpose flour provides the structure for these delightful cookies
  • 1 teaspoon baking soda helps the cookies rise and achieve their soft texture
  • 1 teaspoon salt balances sweetness and enhances the flavors
  • 1 cup unsalted butter contributes to the rich, buttery taste and chewy texture
  • 1 cup packed light brown sugar adds a deep, caramel-like sweetness
  • 0.25 cup granulated sugar gives an extra touch of sweetness
  • 1 large egg binds the ingredients together for perfect texture
  • 1 large egg yolk enriches the cookies for a softer bite
  • 2 teaspoons vanilla extract intensifies the flavor and aroma of the cookies
For the Strawberry Twist
  • 0.5 cup white chocolate chips brings sweetness and a creamy texture
  • 0.5 teaspoon strawberry extract packs a fruity punch into each bite
  • 1 ounce freeze dried strawberries adds a delightful crunch and bursts of strawberry flavor
  • pink food coloring optional, makes them extra fun and eye-catching

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • parchment paper

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Beat together the cream cheese, powdered sugar, and 0.5 teaspoon vanilla extract until smooth and creamy.
  3. Mix the dry ingredients (flour, baking soda, and salt) in another bowl.
  4. Cream the softened butter, light brown sugar, and granulated sugar until fluffy.
  5. Add the egg, egg yolk, and 2 teaspoons of vanilla extract to the mixture and mix well.
  6. Blend in the dry ingredients gradually, mixing until just incorporated.
  7. Fold in the white chocolate chips, strawberry extract, and freeze-dried strawberries.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Drizzle with white chocolate for an extra indulgent touch.

Tried this recipe?

Let us know how it was!