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Strawberry Cheesecake Truffle Bites

Strawberry Cheesecake Truffle Bites

Delight in these Strawberry Cheesecake Truffle Bites, a fusion of flavors perfect for summer and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: DESSERT RECIPES
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Fresh Strawberries hulled and chopped
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
For the Coating
  • 1/2 cup Graham Cracker Crumbs optional
  • 8 oz Chocolate Coating (milk or white)

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • small scoop
  • freezer
  • microwave or double boiler

Method
 

How to Make Strawberry Cheesecake Truffle Bites
  1. Prepare the Strawberries: Wash and hull the strawberries, ensuring they are dry before use.
  2. Mix the Filling: In a mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth.
  3. Fold in the Strawberries: Gently fold the chopped strawberries into your cream cheese mixture.
  4. Scoop and Shape: Using a small scoop or your hands, form the mixture into small balls, about 1 inch in diameter.
  5. Freeze Until Firm: Place the baking sheet in the freezer for about 1 hour.
  6. Dip in Chocolate: Melt the chocolate coating according to the package instructions and dip each frozen truffle.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 65mgSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store at room temperature for up to 1 hour, or in the fridge for up to 3 days. Freeze for up to 2 months. Thaw in the fridge before enjoying.

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