Go Back
–+ servings
Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes

Delicious Strawberry Crunch Cupcakes featuring fresh strawberries and a crunchy graham cracker topping, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: DESSERT RECIPES
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries chopped
For the Crunch Topping
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cream the softened butter and sugar in another bowl until fluffy. Add the eggs, one at a time, mixing in the vanilla extract.
  4. Combine the dry ingredients with the wet mixture gradually, alternating with milk. Fold in the chopped strawberries.
  5. Fill the muffin cups two-thirds full with batter. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. While the cupcakes cool, mix crushed graham crackers with melted butter. Sprinkle this topping on the cooled cupcakes.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Drizzle some melted chocolate on top for an extra delicious touch.

Tried this recipe?

Let us know how it was!