Go Back
–+ servings
Strawberry Fudge Recipe

Strawberry Fudge Recipe

This easy 2-ingredient Strawberry Fudge is a delightful treat that fulfills your sweet cravings effortlessly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 12 oz white chocolate chips a sweet base that melts beautifully
  • 16 oz strawberry frosting adds vibrant color and a burst of strawberry flavor

Equipment

  • microwave-safe glass bowl
  • 9-inch baking pan
  • Spatula

Method
 

How to Make Strawberry Fudge
  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
  3. Stir and Continue Heating: Stir the chocolate and heat in 15-second intervals, stirring well until fully melted.
  4. Mix in the Frosting: Once melted, stir in the can of strawberry frosting until fully incorporated.
  5. Spread the Mixture: Pour the mixture into the prepared pan and spread it evenly.
  6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Allow the fudge to chill fully before slicing for the best texture.

Tried this recipe?

Let us know how it was!