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Strawberry Fudge Recipe

Strawberry Fudge Recipe

This Strawberry Fudge Recipe is a delightful 2-ingredient dessert that’s irresistibly easy to make and tastes divine.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 16 squares
Course: DESSERT RECIPES
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Fudge Ingredients
  • 12 oz white chocolate chips a sweet base that melts beautifully
  • 16 oz strawberry frosting adds vibrant color and a burst of flavor

Equipment

  • 9-inch baking pan
  • microwave-safe glass bowl
  • Spatula

Method
 

How to Make Strawberry Fudge
  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
  3. Stir and Continue Heating: Stir with a spatula and heat in 15-second intervals until fully melted and smooth.
  4. Mix in the Frosting: Once melted, quickly stir in the can of strawberry frosting until fully combined.
  5. Spread the Mixture: Pour into the prepared pan and spread evenly.
  6. Chill the Fudge: Place in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 12gCalcium: 2mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Use parchment paper for easy lifting of the fudge once set.

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