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Strawberry Milkshake

Strawberry Milkshake

Enjoy this creamy Strawberry Milkshake, a refreshing treat perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: DESSERT RECIPES
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups fresh strawberries hull and wash for sweetness
  • 1 cup whole milk or almond/oat milk for dairy-free
  • 2 scoops vanilla ice cream dairy-free option available
For the Topping
  • whipped cream to taste for topping
  • strawberry syrup to drizzle homemade or store-bought

Equipment

  • blender

Method
 

How to Make Strawberry Milkshake
  1. Gather ingredients. Make sure your strawberries are hulled, and have your milk and ice cream ready to blend.
  2. Blend until smooth. In your blender, combine the fresh strawberries, whole milk, and two scoops of vanilla ice cream. Blend on high for about 30 seconds.
  3. Adjust sweetness. Taste the mixture and decide if you want it sweeter, adding more strawberries or strawberry syrup as needed.
  4. Pour into glasses. Carefully pour the strawberry milkshake into tall glasses, leaving room for whipped cream.
  5. Garnish with joy. Top each glass with whipped cream and strawberry syrup.
  6. Enjoy immediately! Grab a straw or spoon and savor the freshness.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 80mgPotassium: 400mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 0.5mg

Notes

Use ripe strawberries for the best flavor. Blend well for creaminess. Serve fresh for the best texture.

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