Slice the halloumi cheese into thick pieces, about ½ inch each. Heat a splash of oil in a non-stick skillet over medium heat until shimmering, then add the sliced halloumi.

Cook the halloumi for about 2-3 minutes on each side, or until they turn a beautiful golden brown and develop a crispy exterior. Remove from the heat and set aside.

While the halloumi is frying, chop your bell peppers, cucumber, and red onion. Aim for a mix of colors to make your wraps visually delightful!

In another skillet or microwave, warm the tortilla wraps for about 30 seconds. This will make them pliable and easier to fold around the filling.

Lay down the warmed tortilla, then add a layer of veggies, followed by the crispy halloumi. Drizzle a generous amount of sweet chili sauce over the top.

Fold in the sides of the tortilla and roll tightly from the bottom upwards, securing all the delicious fillings inside. Repeat with remaining wraps.

Slice the wraps in half for easy eating and serve with extra sweet chili sauce on the side for dipping.