Go Back
–+ servings
Sweet Potato Casserole with Streusel Topping

Sweet Potato Casserole with Streusel Topping

Delight in a Sweet Potato Casserole with Streusel Topping, a comforting dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 2 cups sweet potato puree
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted) or coconut oil for dairy-free
  • 1/2 cup milk or almond milk for lighter version
  • 1 teaspoon vanilla extract
  • 2 large eggs (beaten)
Streusel Topping
  • 1 cup chopped pecans or walnuts walnuts are budget-friendly alternative
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour or almond flour for gluten-free
  • 1/2 cup unsalted butter (softened and cut into small cubes) can use vegan butter

Equipment

  • Large Bowl
  • medium bowl
  • casserole dish
  • Fork

Method
 

Preparation
  1. Preheat your oven! Start by heating your oven to 350°F (175°C).
  2. Mix the casserole base. In a large bowl, stir the sweet potato puree, granulated sugar, melted butter, milk, vanilla extract, and beaten eggs together until smooth and creamy.
  3. Prepare the streusel topping. In a medium bowl, combine the chopped pecans, brown sugar, all-purpose flour, and softened butter.
  4. Assemble and bake. Generously sprinkle the streusel topping over the sweet potato base in the casserole dish and bake for 40 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 10000IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a special treat.

Tried this recipe?

Let us know how it was!