Taco Dip

Enjoy this vibrant Taco Dip layered with guacamole, salsa, and cheese, perfect for gatherings.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Snacks & Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can refried beans creamy foundation

For the Layers

1 cup sour cream adds creaminess
1 cup guacamole rich avocado blend
1 cup salsa adds zesty kick

For the Topping

2 cups shredded cheese (cheddar and Monterey Jack blend) melty goodness
1 bunch chopped green onions adds crunch and color

Equipment

serving dish

Method

Preparation Steps

Spread the refried beans evenly in the bottom of a serving dish.
Layer the sour cream generously on top of the beans.
Smooth the guacamole over the sour cream layer.
Pour salsa evenly over the guacamole.
Sprinkle shredded cheese generously across the top.
Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve with tortilla chips for an extra crispy delight.

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