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The Best Ever Shrimp Etouffee

The Best Ever Shrimp Etouffee

A comforting and flavorful dish that embodies the essence of New Orleans, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: Cajun, Louisiana
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 tablespoon olive oil
  • 1 onion finely diced
  • 4 cloves garlic minced
  • 1 cup celery finely diced
  • 1 green bell pepper finely diced
For the Flavor
  • 2 tablespoons arrowroot powder or cornstarch if unavailable
  • 2 tablespoons Cajun seasoning
  • 1 cup diced tomatoes
For the Shrimp
  • 1 pound peeled shrimp fresh or thawed frozen
For Garnish
  • 1 tablespoon chopped parsley or green onions for serving
For Seasoning
  • 2 teaspoons paprika smoked paprika recommended
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper adjust for heat
  • 1/2 teaspoon thyme

Equipment

  • large pan

Method
 

How to Make The Best Ever Shrimp Etouffee
  1. In a large pan, heat olive oil over medium heat.
  2. Add onion, garlic, celery, and green bell pepper. Sauté until softened, about 5-7 minutes.
  3. Stir in arrowroot powder, Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne, and thyme.
  4. Pour in diced tomatoes and chicken stock. Bring to a simmer for about 5 minutes.
  5. Add peeled shrimp and cook until pink and opaque, about 3-5 minutes.
  6. Garnish with chopped parsley or green onions before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Serve with crusty bread for a delightful dipping experience.

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