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–+ servings
The Best Matilda Chocolate Cake

The Best Matilda Chocolate Cake

Discover the joy of baking with The Best Matilda Chocolate Cake – a moist and indulgent chocolate dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated sugar this sweetens your cake and balances the rich cocoa flavors.
  • 1.75 cups All-purpose flour provides the structure needed for a fluffy cake texture.
  • 0.75 cups Unsweetened Dutch-process cocoa powder enhances the chocolatey depth of The Best Matilda Chocolate Cake.
  • 1.5 teaspoons Baking powder this is your leavening agent, helping the cake rise beautifully.
  • 1 teaspoon Baking soda works with the buttermilk to create a tender crumb.
  • 0.5 teaspoon Salt a small pinch enhances the sweetness and overall flavor.
  • 0.5 cups Vegetable oil keeps the cake moist and adds a subtle richness.
  • 2 large Eggs these assist in binding ingredients together and adding moisture.
  • 2 teaspoons Pure vanilla extract infuses a warm, inviting aroma and flavor.
  • 1 cup Buttermilk adds moisture and a slight tang, balancing the sweetness.
  • 1 cup Hot brewed coffee amplifies the chocolate flavor, making it richer and more nuanced.

Equipment

  • Mixing bowl
  • baking pan
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). This is a crucial first step to ensure that your cake bakes evenly and rises perfectly.
  2. Combine in a large bowl the granulated sugar, all-purpose flour, Dutch-process cocoa powder, baking powder, baking soda, and salt. Mix until all dry ingredients are well integrated, forming a beautiful chocolatey base.
  3. Add the vegetable oil, eggs, pure vanilla extract, buttermilk, and hot brewed coffee to the dry mixture. Gently combine them using a spatula or mixer until you achieve a smooth and velvety batter - no lumps please!
  4. Pour the batter into a prepared baking pan, ensuring it’s evenly distributed. This will help the cake rise uniformly and bake beautifully.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. The edges will begin to pull away slightly from the pan and the top should be a rich color.
  6. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to frost or serve.
  7. *Optional:* Dust with powdered sugar before serving for a lovely touch.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gCalcium: 2mgIron: 10mg

Notes

For The Best Matilda Chocolate Cake, always measure your ingredients accurately to ensure balanced flavors and texture. Avoid overmixing to maintain a light and fluffy cake.

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