Gather ingredients, including marshmallows, chocolate chips, sprinkles, and popsicle sticks. Lay out parchment paper to place finished pops.

In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals, stirring until smooth and creamy.

Insert popsicle sticks into each marshmallow, going in about halfway for stability.

Dip each marshmallow into the melted chocolate, ensuring fully coated, and swirl for even coverage.

Sprinkle toppings over marshmallows while the chocolate is warm, or roll in toasted coconut flakes.

Place decorated pops on parchment paper and let set at room temperature for about 30 minutes.

Arrange pops on a platter to showcase their colors.