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Valentine Pink Donuts

Valentine Pink Donuts

Celebrate love with these Valentine Pink Donuts, a delightful treat perfect for anyone with a sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour a basic but necessary ingredient that gives the donuts their structure
  • 3/4 cup granulated sugar adds sweetness
  • 1 tbsp baking powder this leavening agent ensures your donuts are light and fluffy
  • 1 cup whole milk provides moisture
  • 1 large egg binds the ingredients together
  • 1/4 cup melted butter infuses richness and flavor
  • 1 tsp vanilla extract adds a warm aroma
  • 1 tbsp pink food coloring transforms your donuts into a festive treat
  • 1/4 cup sprinkles the fun finishing touch

Equipment

  • Donut pan
  • Mixing bowl
  • Whisk
  • piping bag

Method
 

How to Make Valentine Pink Donuts
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
  2. Whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt in a mixing bowl until combined.
  3. Mix the wet ingredients in another bowl: combine whole milk, large egg, melted butter, vanilla extract, and pink food coloring.
  4. Combine the wet and dry ingredients gently, folding them together until just mixed.
  5. Fill each donut mold about three-quarters full using a piping bag for precision.
  6. Bake for 10-12 minutes until the donuts spring back when touched and are lightly golden.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 95mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 90mgIron: 0.6mg

Notes

Optional: Drizzle melted chocolate over the cooled donuts before adding sprinkles.

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