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Valentine’s Day Chocolate Bark

Valentine’s Day Chocolate Bark

Indulge in homemade Valentine’s Day Chocolate Bark, a delightful mix of dark chocolate, nuts, and dried fruit.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: DESSERT RECIPES
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups dark chocolate chips choose high-quality chocolate
  • 1 cup chopped almonds or walnuts or hazelnuts for a twist
  • 1 cup unsweetened dried cranberries or cherries substitute with raisins if desired
  • 1/2 cup heart-shaped sprinkles use edible glitter for sparkle

Equipment

  • microwave-safe bowl
  • Baking sheet
  • parchment paper
  • Spatula

Method
 

How to Make Valentine’s Day Chocolate Bark
  1. Line a baking sheet with parchment paper.
  2. Place dark chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring until smooth.
  3. Fold in chopped nuts and dried fruit gently into the melted chocolate.
  4. Transfer the mixture onto the lined baking sheet and spread evenly to about ½ inch thick.
  5. Sprinkle heart-shaped sprinkles on top while the chocolate is still melty.
  6. Refrigerate for about 30 minutes or until fully set.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 2mgIron: 5mg

Notes

Drizzling melted white chocolate on top is optional for decoration.

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