Valentine’s Day Snack Board

Delight in this easy-to-prepare Valentine’s Day Snack Board featuring a colorful assortment of fruits, cheese, and sweet treats.

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Prep Time 15

Total Time 15

Servings: 2 boards

Course: Snacks & Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

16 pieces Rice Crackers provide a crunchy contrast to the creamy brie and sweet fruits.

For the Sweet Treats

4 ounces White Chocolate Pretzels add a delightful sweet-salty flavor.

For the Cheese

3 ounces Brie Cheese offers a rich, creamy element.

For the Fruits

2 cups Strawberries bring vibrant color and juicy sweetness.
1 cup Raspberries adds tartness.
1 whole Dragonfruit sliced for stunning visual appeal.
1/4 cup Pomegranate Arils provides juicy bursts of flavor.

For the Garnish

1/4 cup Toasted Coconut adds a crunchy texture and tropical flavor.

Equipment

Cutting Board
serving tray

Method

How to Make a Valentine’s Day Snack Board

Gather Ingredients: Start by collecting all your beautiful ingredients.
Arrange the Base: Lay out your rice crackers evenly across the large cutting board or serving tray.
Add the Cheese: Place your brie cheese in the center or at one end of the board.
Incorporate Fresh Fruits: Scatter the strawberries and raspberries around the cheese, and arrange the dragonfruit.
Sprinkle the Sweet Treats: Add the white chocolate pretzels around the fruits.
Finish with Garnishes: Sprinkle the toasted coconut and pomegranate arils over the board.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Drizzle with honey for an extra touch of sweetness! Prepare fruits just before serving to keep them fresh.

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