Valentine’s Day Snack Board

A vibrant and delightful Valentine’s Day Snack Board perfect for sharing, featuring fruits, brie, and sweet treats.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Snacks & Appetizers

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

16 pieces Rice Crackers Provides a crunchy contrast to the creamy brie and sweet fruits.

For the Sweet Treats

4 ounces White Chocolate Pretzels Add a delightful sweet-salty flavor.

For the Cheese

3 ounces Brie Cheese Offers a rich, creamy element.

For the Fruits

2 cups Strawberries Brings vibrant color and juicy sweetness.
1 cup Raspberries Adds a tartness that complements sweeter elements.
1 whole Dragonfruit Sliced for visual appeal.
1/4 cup Pomegranate Arils Provides juicy bursts and elegance.

For the Garnish

1/4 cup Toasted Coconut Adds a crunchy texture and tropical flavor.

Equipment

Cutting Board
serving tray

Method

How to Make a Valentine’s Day Snack Board

Gather Ingredients: Start by collecting all your beautiful ingredients.
Arrange the Base: Lay out your rice crackers evenly across the large cutting board or serving tray.
Add the Cheese: Place your brie cheese in the center or at one end of the board.
Incorporate Fresh Fruits: Scatter the strawberries and raspberries around the cheese, and slice the dragonfruit.
Sprinkle the Sweet Treats: Add the white chocolate pretzels around the fruits.
Finish with Garnishes: Sprinkle the toasted coconut and pomegranate arils over the board.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 5gSugar: 20gVitamin A: 200IUVitamin C: 70mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with honey for an extra touch of sweetness.

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