Brew the tea by steeping 2 black tea bags in 2 cups of boiling water for about 5 minutes.

Heat 1 cup of milk in a saucepan over medium heat, stirring occasionally until it's steaming but not boiling.

Remove the tea bags and stir in ground cinnamon and ginger.

Mix in the sweetener and pure vanilla extract until fully dissolved.

Combine the spiced tea mixture with the warmed milk and froth if desired.

Serve in your favorite mugs and sprinkle a bit of cinnamon on top.