Vanilla French Beignets

Experience the bliss of Vanilla French Beignets with their light, fluffy texture and rich vanilla flavor, reminiscent of New Orleans cafés.

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Prep Time 30

Cook Time 10

Rising Time 1 30

Total Time 2 10

Servings: 12 beignets

Course: DESSERT RECIPES

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups All-purpose flour Provides the perfect base for fluffy beignets.
1 tablespoon Granulated sugar Adds a touch of sweetness to balance the flavor.
1 packet Active dry yeast This is the magic ingredient that helps your dough rise.
1 teaspoon Salt Enhances the overall flavor of the beignets.
1 cup Warm milk Activates the yeast, making your beignets light and airy.
2 tablespoons Unsalted butter Contributes to a rich flavor and soft texture.
1 tablespoon Pure vanilla extract Infuses the beignets with a delightful vanilla essence.

For Frying

4 cups Vegetable oil Essential for achieving that irresistible golden-brown exterior.

For Dusting

1 cup Powdered sugar The finishing touch that adds sweetness and a beautiful appearance.

Equipment

Deep fryer
Mixing bowls
Whisk
Rolling pin
Cutting Board
Spatula
Wire Rack

Method

How to Make Vanilla French Beignets

Combine the dry ingredients in a large bowl. Mix the all-purpose flour, granulated sugar, active dry yeast, and salt until well blended.
Whisk together the wet ingredients in a separate bowl. Blend the warm milk, melted unsalted butter, and pure vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients gradually. Stir gently to form a soft dough.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Let rise the kneaded dough in a greased bowl for about 1.5 hours, or until it doubles in size.
Punch down the dough to release air. Roll it out to about 1/4 inch thickness, then cut into 2x2 inch squares.
Heat the vegetable oil in your deep fryer or large pot to 360°F.
Fry the beignets in batches for about 1-2 minutes on each side until golden brown.
Dust generously with powdered sugar before serving.
Cool the beignets slightly on a wire rack if not serving immediately.

Nutrition

Serving: 1beignetCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Serve with a side of hot chocolate or coffee for a delightful pairing. Enjoy fresh for the best taste!

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