Walking Taco Casserole

Walking Taco Casserole

A delicious and hearty casserole that combines all the flavors of a walking taco in a convenient baked dish. Perfect for family dinners or gatherings!

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Course: Casserole, Main Course

Cuisine: American, Tex-Mex

Keyword: casserole, taco casserole, walking taco

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 480kcal

Ingredients

For the Casserole

1 lb ground beef or ground turkey
1 can black beans drained and rinsed
1 can corn drained
1 packet taco seasoning or homemade taco seasoning
1 cup salsa mild or spicy, based on preference
2 cups tortilla chips crushed
2 cups shredded cheddar cheese or Mexican blend cheese
1 cup sour cream for topping
1 cup chopped lettuce for serving
1 cup diced tomatoes for serving
1/2 cup sliced jalapeños optional, for serving

Instructions

Prepare the Beef Mixture

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. This step is important to ensure the beef is fully cooked and crumbly.
Once the beef is browned, drain any excess fat. This will help prevent the casserole from becoming greasy.
Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir well to combine and let it simmer for about 5 minutes. This allows the flavors to meld together.

Assemble the Casserole

Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly.
In a 9x13 inch baking dish, spread half of the crushed tortilla chips evenly across the bottom. This will create a crunchy base for the casserole.
Spoon the beef mixture over the tortilla chips, spreading it out evenly.
Top the beef mixture with half of the shredded cheese, ensuring even coverage.
Layer the remaining crushed tortilla chips on top of the cheese, followed by the rest of the beef mixture, and finish with the remaining cheese.

Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This helps the cheese melt without burning.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Serve

Remove the casserole from the oven and let it cool for about 5 minutes. This makes it easier to serve.
Top with sour cream, chopped lettuce, diced tomatoes, and sliced jalapeños as desired. This adds freshness and flavor to each serving.

Notes

Feel free to customize the toppings based on your preferences. You can also add avocado, olives, or any other favorite taco toppings.

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