The first crisp bite into a slice of freshly baked apple bread can instantly transport you to a cozy coffee shop on a rainy afternoon. The warm embrace of cinnamon and nutmeg mingles with the sweetness of apple, filling the air with an irresistible aroma that begs you to take just one more piece. I discovered this delightful recipe while sifting through my family’s old cookbooks, its simplicity and comfort striking me like a nostalgic hug.

What I love about this apple bread is its ability to bring people together. Whether you’re enjoying it for breakfast with a cup of tea or serving it up at a gathering, it effortlessly elevates any occasion. It’s a fantastic solution for those busy weeknights when fast food just doesn’t cut it. Plus, the addition of toasted nuts adds a delightful crunch that doesn’t just impress—it invites seconds. So preheat that oven and get ready to indulge in a slice of homemade happiness!

Apple Bread Ingredients

Here’s what you need to create this delightful apple bread.

For the Batter
• 1 large apple – peeled and cored for a sweet, juicy base that enhances the apple flavor.
• 1.5 cups all-purpose flour – this gives the bread structure and softness.
• 0.5 cups granulated sugar – adds sweetness; sprinkle more on top for a lovely crust.
• 0.5 cups packed light brown sugar – elevates flavor with a hint of caramel.
• 0.75 teaspoon ground cinnamon – infuses that cozy, aromatic spice into every slice.
• 0.5 teaspoon baking soda – helps the bread rise for a fluffy texture.
• 0.25 teaspoon baking powder – gives extra lift, ensuring it’s light and airy.
• 0.25 teaspoon salt – balances sweetness and enhances overall flavor.
• 0.25 teaspoon grated nutmeg – adds a warm, earthy undertone that pairs beautifully with cinnamon.
• 2 large eggs – beaten and at room temperature for a smooth batter consistency.
• 0.5 cups unsalted butter – melted to add richness and moisture; can substitute with oil for a lighter option.
• 0.5 cups chopped toasted walnuts or toasted pecans (optional) – provides a delightful crunch and nutty flavor that complements the apple bread beautifully.

How to Make Apple Bread

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray to prevent the apple bread from sticking.

2. Mix the dry ingredients in a large bowl: whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg until well combined for a fragrant base.

3. Beat the eggs in a separate bowl, then add the melted butter and chopped apple to incorporate moisture and flavor into the mixture.

4. Combine the wet and dry ingredients gently, stirring until there are no dry spots left. Fold in the toasted walnuts or pecans if you’re using them to add an extra layer of texture and taste.

5. Pour the batter into the prepared loaf pan, making sure it’s evenly distributed for consistent baking.

6. Sprinkle additional granulated sugar on top of the batter if desired, creating a sweet, crispy crust once baked.

7. Bake in the preheated oven for about 55 minutes, or until a toothpick inserted in the center comes out clean, signaling it’s ready.

8. Cool the apple bread in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps retain moisture and enhances flavor.

Optional: Serve warm with a pat of butter for an extra indulgent treat.

Exact quantities are listed in the recipe card below.

Apple Bread Variations

Feel free to get creative and make this delicious apple bread your own with these fun twists!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to suit your dietary needs without sacrificing taste. You’ll still enjoy that lovely moist texture.

• Fruit-Filled: Add ½ cup of dried cranberries or raisins for a delightful burst of sweetness that complements the apples perfectly. It’s like a surprise in every bite!

• Vegan: Replace the eggs with 1/4 cup of unsweetened applesauce and use a plant-based butter alternative to make it vegan-friendly. A swap that keeps the moisture intact!

• Spicy Kick: Throw in a pinch of cayenne pepper or red pepper flakes if you like a hint of heat to balance the sweetness. Just a touch will elevate the flavors beautifully.

• Pumpkin Spice: Replace half of the apples with 1 cup of pumpkin puree for a seasonal twist. Enjoy the warmth of pumpkin spice enveloping you in comfort.

• Chocolate Chip: Fold in ½ cup of dark chocolate or semisweet chocolate chips for a rich chocolatey contrast against the apple and spice. It’s heaven for chocolate lovers!

• Nut-Free: Omit the walnuts or pecans and add ½ cup of sunflower seeds for a nut-free crunch that’s equally satisfying. It’s perfect for school lunches too!

• Citrus Zest: Add the zest of one orange or lemon for a bright, refreshing note that enhances the apple’s natural sweetness. It’s like a sunny hug in bread form!

Make Ahead Options

These Homemade Apple Bread slices are perfect for meal prep enthusiasts and can be prepared up to 24 hours in advance! You can mix together the dry ingredients (flour, sugars, and spices) and store them in an airtight container at room temperature. Similarly, you can chop the apple and store it in a sealed bag with a splash of lemon juice to prevent browning. When you’re ready to bake, simply combine the wet ingredients (eggs and melted butter) and incorporate the prepped dry ingredients along with the apple and nuts. Pour the batter into the loaf pan and bake as directed. Your apple bread will be just as delicious with this prepped approach, saving you precious time on busy weeknights!

What to Serve with Apple Bread?

The delightful aroma of freshly baked apple bread invites a variety of delicious pairings to elevate your meal experience.

• Creamy Butter: A simple touch that enhances every slice, bringing warmth and richness to your taste buds. Just a pat elevates the comfort level.

• Vanilla Ice Cream: The cool creaminess contrasts beautifully with the bread’s warm spices, creating a cozy yet refreshing dessert. This combination is pure bliss!

• Cinnamon Tea: This aromatic beverage echoes the spices in the apple bread, complementing its flavors perfectly while wrapping you in a soothing embrace.

• Fruit Salad: A bright, refreshing mix of summer fruits adds a burst of color and nutrition that balances the sweetness of the apple bread.

• Maple Syrup: Drizzling this sweet nectar over a warm slice enhances the flavor profile while adding a delightful touch of decadence.

• Cheese Platter: Pairing with creamy brie or tangy goat cheese creates an intriguing contrast of textures and flavors that guests will adore.

• Freshly Brewed Coffee: Warm, robust coffee is the perfect companion for apple bread, creating a comforting morning or afternoon treat that’s hard to resist.

• Chocolate Drizzle: A little melted chocolate over the top can make for an indulgent dessert twist, turning your apple bread into an irresistible treat.

• Chai Latte: The spicy warmth of chai naturally complements the flavors of cinnamon and nutmeg, making this pairing a cozy choice for any time of day.

How to Store and Freeze Apple Bread

Room Temperature: Keep apple bread tightly wrapped in plastic wrap or stored in an airtight container for up to 3 days. This helps maintain its moist texture and delightful aroma.

Fridge: For longer freshness, store apple bread in the refrigerator for up to 1 week. Make sure it’s well-wrapped to prevent drying out.

Freezer: To freeze, slice the apple bread and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can last for up to 3 months.

Reheating: When you’re ready to enjoy your frozen slices, simply thaw overnight in the fridge and reheat in a toaster or microwave for a few seconds until warm.

Apple Bread Recipe FAQs

What type of apple should I use for apple bread?
Absolutely! For apple bread, I recommend using a sweet and tart variety like Granny Smith or Honeycrisp. These apples hold their shape during baking and provide a nice bite. Avoid apples that are overly soft or mealy, as they won’t give the right texture!

How should I store leftover apple bread?
To keep your apple bread fresh, store it tightly wrapped in plastic wrap or in an airtight container. At room temperature, it will last for up to 3 days; in the fridge, it can stay good for up to 1 week. Remember to wrap it well to prevent drying out!

Can I freeze apple bread? How do I do it?
Very! Freezing apple bread is easy and a great way to prolong its life. Start by slicing the apple bread into individual pieces. Wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months! When you’re ready for a slice, just thaw it overnight in the fridge, and then reheat in a toaster or microwave for a few seconds.

What should I do if my apple bread is too dry?
If you find your apple bread is a bit too dry, don’t fret! This can often happen if it was overbaked. I recommend checking for doneness a few minutes before the recommended bake time. If it’s already baked but dry, consider serving it with a dollop of whipped cream or a drizzle of warm caramel for extra moisture and flavor!

Is this apple bread safe for pets?
No, it’s best to keep this apple bread away from pets. Although apples themselves are fine in small amounts, ingredients like sugar and spices can be harmful. It’s best to enjoy this delightful treat yourself!

Can I use gluten-free flour in the recipe?
Certainly! If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just be aware that adjustments in liquid may be needed, as gluten-free flours can absorb moisture differently. Always check the package details for the best results!

Apple Bread

Delight in this homemade apple bread, infused with cinnamon and nutmeg, perfect for breakfast or a cozy gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: BREAKFAST & BRUNCH

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 large apple peeled and cored
• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar sprinkle more on top for a lovely crust
• 0.5 cups packed light brown sugar
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 teaspoon grated nutmeg
• 2 large eggs beaten and at room temperature
• 0.5 cups unsalted butter melted
• 0.5 cups chopped toasted walnuts or toasted pecans optional

Equipment

• loaf pan
• Mixing bowls
• Whisk

Method

 

How to Make Apple Bread

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray to prevent the apple bread from sticking.
2. Mix the dry ingredients in a large bowl: whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg until well combined.
3. Beat the eggs in a separate bowl, then add the melted butter and chopped apple to incorporate moisture and flavor into the mixture.
4. Combine the wet and dry ingredients gently, stirring until there are no dry spots left. Fold in the toasted walnuts or pecans if you're using them.
5. Pour the batter into the prepared loaf pan, making sure it's evenly distributed.
6. Sprinkle additional granulated sugar on top of the batter if desired.
7. Bake in the preheated oven for about 55 minutes, or until a toothpick inserted comes out clean.
8. Cool the apple bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a pat of butter for an extra indulgent treat.

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Let us know how it was!

There’s something incredibly refreshing about waking up to a jar of Peanut Butter and Raspberry Overnight Oats waiting for me in the fridge. The first bite brings an explosion of flavor that instantly brightens my morning. As the creaminess of peanut butter intertwines with the tart sweetness of fresh raspberries, I can’t help but feel I’ve given my day the delicious kickstart it deserves.

On busy mornings, I often find myself reaching for quick but uninspired options, but this recipe has transformed my breakfast routine. In just 10 minutes of preparation the night before, I create a nutritious and satisfying meal that keeps me energized all day long. Plus, with a variety of toppings like flaked almonds and toasted pepitas, each serving is an opportunity to mix things up and indulge in some delightful textures.

So, if you’re tired of the monotonous cereal or the dreaded drive-thru runs, join me on this delicious journey to discover how simple and satisfying breakfast can be—because your mornings deserve something special!

Peanut Butter and Raspberry Overnight Oats Ingredients

Dive into the delicious layers of flavor and nutrition you’ll find in this easy recipe!

For the Base

• Rolled oats – provide a hearty foundation and are great for a filling breakfast.
• Chia seeds – add a nutritious boost and help thicken the mixture overnight.
• Medium ripe banana (mashed) – naturally sweetens the oats while adding creaminess.
• Oat milk – a perfect dairy-free option that blends beautifully with the other ingredients.
• Peanut butter – offers a rich, nutty flavor that complements the raspberries so well.
• Raspberries – bring a tart sweetness that brightens up each spoonful.
• Coconut sugar – a lovely, low-glycemic sweetener that balances the flavors.

For Toppings

• Extra raspberries – for a fresh, pop of color and flavor atop your oats.
• Extra peanut butter – for peanut butter lovers wanting an extra creamy kick!
• Flaked almonds – add a nice crunch along with healthy fats.
• Chopped pistachios – provide a vibrant color and delightful crunch.
• Toasted pepitas – offer a nutty flavor and extra nutrients.
• Extra chia seeds – sprinkle on for more texture and nutrition.
• Sesame seeds – add a unique flavor and a delightful crunch.

Embrace the joy of Peanut Butter and Raspberry Overnight Oats as a wholesome breakfast option that you’ll look forward to each morning!

How to Make Peanut Butter and Raspberry Overnight Oats

1. Mix Ingredients: In a large bowl, combine rolled oats, chia seeds, mashed banana, oat milk, peanut butter, raspberries, and coconut sugar. Stir well until everything is nicely blended.

2. Portion Out: Divide the mixture evenly into jars or containers, ensuring they’re well sealed. This is the perfect time to think about how many delicious breakfasts you’ll be enjoying!

3. Chill Overnight: Place the jars in the refrigerator and let them chill overnight. This allows the oats to absorb the liquids and flavors, creating a creamy morning treat.

4. Serve Toppings: In the morning, take the jars out and top each one with extra raspberries, peanut butter, flaked almonds, chopped pistachios, toasted pepitas, extra chia seeds, and sesame seeds as desired. Get creative and make each jar a delightful work of art!

Optional: A drizzle of honey can add an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

What to Serve with Peanut Butter and Raspberry Overnight Oats?

Elevate your breakfast experience by pairing your oats with complementary flavors and textures that create a satisfying morning spread.

• Fresh Fruit: A side of sliced bananas or a mix of berries brings vibrant colors and natural sweetness, enhancing the fruity notes of the oats.

• Greek Yogurt: This creamy addition adds a rich tang and a protein boost, making your breakfast even more satisfying and wholesome.

• Nutty Granola: Crunchy granola provides a delightful textural contrast and a multi-layered nutty flavor that pairs beautifully with creamy oats.

• Herbal Tea: Sip on a warm cup of chamomile or peppermint tea for a calming start to your day, balancing the sweetness of the oats.

• Peanut Butter Banana Smoothie: Blend a quick smoothie with banana, oat milk, and peanut butter for a creamy drink that echoes the delightful flavors of your oats.

• Cinnamon Apples: Sautéed apples with cinnamon deliver a warm, spice-filled sweetness that complements the peanut butter perfectly.

• Almond Butter Toast: Spread almond butter on whole-grain toast for a nutritious crunch that pairs well with the creaminess of the overnight oats.

• Cold Brew Coffee: A refreshing glass of cold brew coffee can add a kick and provide the perfect caffeine boost to match your delicious morning meal.

Make Ahead Options

Peanut Butter and Raspberry Overnight Oats are perfect for busy home cooks looking to save time during hectic mornings! You can prepare your oat mixture up to 24 hours in advance by combining the rolled oats, chia seeds, mashed banana, oat milk, peanut butter, raspberries, and coconut sugar. Simply divide the mixture into sealed jars and refrigerate overnight for optimal flavor and texture. When you’re ready to enjoy, simply take a jar from the fridge, add your desired toppings like extra raspberries and flaked almonds, and you’ll have a nutritious breakfast that tastes just as delicious as if you made it fresh each morning!

How to Store and Freeze Peanut Butter and Raspberry Overnight Oats

Fridge: Keep your jars of Peanut Butter and Raspberry Overnight Oats in the refrigerator for up to 3 days. Ensure they are tightly sealed to maintain freshness.

Freezer: You can freeze individual portions for up to 1 month. Make sure to use airtight containers to prevent freezer burn, and thaw in the fridge overnight before serving.

Reheating: If you prefer warm oats, reheat in the microwave for 30-60 seconds, adding a splash of oat milk to restore creaminess.

Serving Tip: When ready to serve, top with additional fruits, nuts, or seeds to enhance texture and flavor!

Peanut Butter and Raspberry Overnight Oats Variations

Feel free to add your own creative spin to make this breakfast even more delightful!

• Gluten-Free: Substitute rolled oats with gluten-free oats. Enjoy the same creamy goodness without worry!

• Nut-Free: Replace peanut butter with sunflower seed butter. You’ll still get that rich texture with a unique twist.

• Berry Blend: Swap raspberries with mixed berries like blueberries or strawberries for a colorful flavor explosion.

• Chocolate Twist: Add 1-2 tablespoons of cocoa powder to the mixture. Chocolate and peanut butter—need I say more?

• Protein Boost: Incorporate a scoop of your favorite protein powder into the oats. It’s a fantastic way to enhance your morning nutrition.

• Sweetener Swap: Use maple syrup or honey instead of coconut sugar for a different sweetness profile. Each one brings its own charm!

• Creamy Yogurt: Mix in a dollop of yogurt—Greek or dairy-free—before serving for an extra creamy texture and tangy twist.

• Spiced Up: Dust in some cinnamon or nutmeg for warming spices that enliven the flavors beautifully. A little sprinkle can go a long way!

Peanut Butter and Raspberry Overnight Oats Recipe FAQs

How do I know if my bananas are ripe enough?
Absolutely! Look for bananas that are mostly yellow with just a few brown spots. This indicates they’re sweet and soft enough for mashing, which will create a lovely creamy base for your overnight oats.

How long can I store Peanut Butter and Raspberry Overnight Oats in the fridge?
You can keep your jars of Peanut Butter and Raspberry Overnight Oats in the refrigerator for up to 3 days. Make sure they are tightly sealed to maintain freshness and avoid any strange odors from other foods.

Can I freeze Peanut Butter and Raspberry Overnight Oats? How do I do that?
Very! Freezing is an excellent option. I recommend portioning them into airtight containers. They’ll stay good in the freezer for up to 1 month. Just remember to thaw them overnight in the fridge before serving. You can also give them a quick reheat in the microwave for 30-60 seconds, adding a splash of oat milk to bring back that creamy texture.

What should I do if my overnight oats turn out too thick?
If your Peanut Butter and Raspberry Overnight Oats are thicker than you’d like, don’t worry! Just stir in a little extra oat milk until you reach your desired consistency. This can happen if the oats absorb more liquid than expected, so feel free to adjust as needed to ensure a delightful, smooth breakfast.

Are these oats suitable for people with nut allergies?
If you or someone you’re serving has a nut allergy, you can absolutely substitute the peanut butter with sun butter or a seed butter like tahini. This way, you’re keeping the flavors intact while making it safe for everyone to enjoy! Always check the ingredient labels for any hidden allergens when you shop.

Can I customize the toppings?
The more the merrier! Feel free to get creative with toppings like sliced bananas, other berries, or granola. Use what you have on hand and serve each jar to suit your personal taste, making every morning a fun new adventure!

Peanut Butter and Raspberry Overnight Oats

Discover refreshing Peanut Butter and Raspberry Overnight Oats for a delicious start to your morning, combining creamy peanut butter with tart raspberries.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 jars

Course: BREAKFAST & BRUNCH

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Base

• 1 cup Rolled oats provide a hearty foundation for a filling breakfast
• 2 tablespoons Chia seeds add a nutritious boost and help thicken the mixture
• 1 medium ripe banana (mashed) naturally sweetens the oats
• 1 cup Oat milk dairy-free option that mixes well
• 1/2 cup Peanut butter rich, nutty flavor
• 1 cup Raspberries bring a tart sweetness
• 2 tablespoons Coconut sugar low-glycemic sweetener

Toppings

• 1/2 cup Extra raspberries for freshness on top
• 2 tablespoons Extra peanut butter for added creaminess
• 1/4 cup Flaked almonds adds crunch and healthy fats
• 1/4 cup Chopped pistachios for color and crunch
• 2 tablespoons Toasted pepitas for nuttiness and extra nutrients
• 1 tablespoon Extra chia seeds for more texture
• 1 tablespoon Sesame seeds for flavor and crunch

Equipment

• bowls
• jars or containers

Method

 

Preparation Steps

1. In a large bowl, combine rolled oats, chia seeds, mashed banana, oat milk, peanut butter, raspberries, and coconut sugar. Stir well until everything is nicely blended.
2. Divide the mixture evenly into jars or containers, ensuring they’re well sealed.
3. Place the jars in the refrigerator and let them chill overnight.
4. In the morning, take the jars out and top each one with extra raspberries, peanut butter, flaked almonds, chopped pistachios, toasted pepitas, extra chia seeds, and sesame seeds as desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 450mgFiber: 10gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Mash the banana thoroughly for smooth consistency. Gradually add oat milk to avoid sogginess. Refrigerate for at least 8 hours; consume within 3 days for freshness.

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Let us know how it was!

When the sun is shining and the heat is on, there’s nothing quite like a refreshing treat to cool down, and that’s where my Frozen Yogurt Bark swoops in like a superhero for your taste buds! Picture this: velvety vanilla yogurt meets vibrant strawberries and crunchy pistachios, all lovingly blended together and frozen into bite-sized pieces of pure joy.

I discovered this delightful snack on a particularly hot summer afternoon when I craved something sweet without the guilt of traditional desserts. With just a few minutes of prep, I was able to create a light and satisfying treat that’s especially perfect for those who are looking to break away from the fast-food rut. Not only is it irresistibly easy to whip up, but it also allows for endless customization—swap in your favorite fruits or nuts for a personalized touch.

Join me as we dive into this quick and nourishing recipe that’s perfect for kids, adults, and everyone in between. Get ready to enjoy a delectable bite of summertime bliss!

Frozen Yogurt Bark Ingredients

Prepare to create a delicious treat that will have everyone’s taste buds singing!

For the Base

• Vanilla Yogurt – This creamy base sets the stage for a delightful dessert; opt for Greek yogurt for added protein.

For the Topping

• Sliced Strawberries – Fresh strawberries not only add a pop of color but also a natural sweetness, perfect for Frozen Yogurt Bark!
• Pistachios – These add a satisfying crunch; feel free to swap for other nuts or granola for your desired texture.

Customize your toppings based on your cravings and enjoy this refreshing snack year-round!

How to Make Frozen Yogurt Bark

1. Line the Sheet: Start by lining a baking sheet with parchment paper. This easy step ensures your frozen yogurt bark won’t stick, making it a breeze to remove later.

2. Spread the Yogurt: Gently place the 2 cups of vanilla yogurt onto the baking sheet and use an offset spatula to spread it into an even layer, about 1/2 inch thick, for optimal freezing results.

3. Sprinkle Toppings: Evenly scatter the sliced strawberries and pistachios on top of the yogurt, pressing them lightly to ensure they stick. Feel free to get creative with fruit and nut combinations that you love!

4. Freeze: Pop the baking sheet into the freezer and let it freeze until firm—this usually takes at least 3 hours or can be left overnight for perfect consistency.

5. Break and Serve: Once fully frozen, carefully remove the yogurt bark from the freezer and break it into large, delightful chunks. Serve immediately for the best experience.

Optional: Enjoy with a drizzle of honey or a sprinkle of coconut flakes for added flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Frozen Yogurt Bark pieces are ideal for meal prep, making them a perfect treat for busy weeknights! You can prepare the yogurt base up to 24 hours in advance by spreading the yogurt on the baking sheet and adding your toppings right before freezing. To maintain their quality, store the assembled bark in the freezer immediately after preparation. Simply freeze until firm (at least 3 hours or preferably overnight) for the best texture. When you’re ready to serve, break the frozen bark into chunks and enjoy a refreshing, guilt-free treat. With these make-ahead options, you’ll have delicious snacks ready to go with minimal effort!

What to Serve with Frozen Yogurt Bark?

Looking to elevate your dessert experience? Pair this delightful treat with complementary flavors and textures.

• Fresh Fruit Salad: A mix of seasonal fruits brings brightness and a juicy contrast to the creamy bark. Perfect for adding more color to your table!

• Granola Clusters: Savory granola with oats and honey adds crunch and complexity, balancing the sweetness of the frozen yogurt bark wonderfully. Imagine munching on these crunchy bites!

• Coconut Whipped Cream: A dollop of airy coconut cream enhances the tropical vibes while providing a luscious creaminess that melts in your mouth.

• Chilled Herbal Tea: Sipping on lightly sweetened mint or hibiscus tea refreshes the palate and adds a modern twist that everyone will love.

• Chocolate Drizzle: Drizzling melted dark chocolate over the bark creates an indulgent touch, mixing rich flavors with the lightness of the yogurt.

• Honey Dipped Fruit Skewers: Threading fruits like pineapple and kiwi on skewers and dipping them in honey complements the bark’s flavors seamlessly, offering a fun, interactive element.

• Nutty Trail Mix: A handful of nutty trail mix provides a savory crunch and boosts energy, making it a delightful contrast to the smooth yogurt.

• Sparkling Water with Lime: A refreshing glass of bubbly water adds fizz and a zesty pop, beautifully balancing out the sweetness of your frozen yogurt bark.

Frozen Yogurt Bark Variations

Feel free to take this delicious Frozen Yogurt Bark recipe and make it truly your own by exploring these fun and tasty variations!

• Berry Blast: Replace strawberries with a mix of blueberries and raspberries for a vibrant explosion of flavors.

• Nutty Delight: Use chopped almonds or walnuts instead of pistachios for a different nutty crunch. The variety of flavors will surprise you!

• Dairy-Free: Swap vanilla yogurt for coconut yogurt to create a luscious dairy-free option that still tastes amazing.

• Tropical Twist: Add diced mango and shredded coconut to the yogurt for a refreshing tropical vibe. Let your taste buds transport you to a beach paradise!

• Chocolate Drizzle: Drizzle melted dark chocolate over the frozen bark before freezing for a rich and decadent touch that’s hard to resist. Indulge in that extra layer of sweetness!

• Spicy Kick: Sprinkle a pinch of cayenne pepper on top before freezing for a surprising hint of heat that complements the sweetness beautifully.

• Granola Crunch: Mix in some granola right into the yogurt for extra texture and a wholesome crunch. It’s breakfast and dessert all in one!

• Citrus Zing: Add a splash of orange or lemon zest to the yogurt base for a refreshing citrus burst that brightens the flavor profile.

How to Store and Freeze Frozen Yogurt Bark

Fridge: Keep any leftover Frozen Yogurt Bark in an airtight container in the fridge for up to 3 days. However, it’s best when served fresh!

Freezer: Store Frozen Yogurt Bark in a freezer-safe container or a resealable freezer bag for up to 2 months. Separate layers with parchment paper to prevent sticking.

Reheating: For the best texture, enjoy your frozen yogurt bark directly from the freezer. If it softens, simply refreeze until firm again.

Frozen Yogurt Bark Recipe FAQs

What type of yogurt should I use for Frozen Yogurt Bark?
Absolutely! I recommend using vanilla yogurt for a rich and creamy base. Greek yogurt can also be a fantastic choice since it adds extra protein and a thicker consistency. Feel free to experiment with flavored yogurts to put a fun twist on this treat!

How do I know if my strawberries are ripe enough?
Very! Select strawberries that are bright red and firm to the touch without any dark spots or mushy areas. Those little green caps should be fresh as well! The ideal strawberries will add natural sweetness to your Frozen Yogurt Bark.

How should I store leftover Frozen Yogurt Bark?
To keep your delish Frozen Yogurt Bark at its best, store any leftovers in an airtight container in the fridge for up to 3 days. However, you’ll find it tastes best when enjoyed fresh! If you want to keep it for longer, opt for freezing.

Can I freeze Frozen Yogurt Bark, and if so, how?
Absolutely! For freezing, place the yogurt bark in a freezer-safe container or resealable freezer bag for up to 2 months. It’s smart to separate layers with parchment paper to prevent sticking. Just pop it back in the freezer, and it will be ready when you are!

Are there any dietary concerns with this recipe?
Very! This recipe is naturally gluten-free unless you add granola that contains gluten. For those with nut allergies, you can substitute pistachios with seeds like pumpkin or sunflower seeds for that perfect crunch. Always check ingredient labels to ensure safety for your dietary needs.

What can I do if my Frozen Yogurt Bark is too soft after freezing?
If you find your Frozen Yogurt Bark is too soft, it may not have been frozen long enough. I suggest leaving it to freeze for a bit longer (up to a few more hours) until it’s firm. If it still seems too soft upon serving, try returning it to the freezer until it hardens to your liking. Enjoy!

Frozen Yogurt Bark

Frozen Yogurt Bark is a refreshing treat, combining vanilla yogurt, strawberries, and pistachios, perfect for cooling down on hot days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freezing Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 4 pieces

Course: DESSERT RECIPES

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 cups Vanilla Yogurt Opt for Greek yogurt for added protein.

For the Topping

• 1 cup Sliced Strawberries Fresh strawberries add color and sweetness.
• 1/2 cup Pistachios Add crunch; can swap for other nuts.

Equipment

• Baking sheet
• parchment paper
• Offset spatula

Method

 

How to Make Frozen Yogurt Bark

1. Line a baking sheet with parchment paper.
2. Spread 2 cups of vanilla yogurt onto the baking sheet into an even layer, about 1/2 inch thick.
3. Evenly sprinkle sliced strawberries and pistachios on top of the yogurt, pressing them lightly.
4. Freeze the baking sheet until firm, at least 3 hours or overnight.
5. Once frozen, remove the yogurt bark from the freezer and break it into chunks. Serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 4IUVitamin C: 25mgCalcium: 15mgIron: 4mg

Notes

Enjoy with a drizzle of honey or sprinkle of coconut flakes for added flavor.

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There’s something incredibly comforting about starting your day with a little indulgence. As I first took a spoonful of my Chocolate Brownie Batter Overnight Oats, the rich, chocolatey goodness immediately transported me back to childhood days filled with sweet treats. Imagine waking up to a creamy blend reminiscent of brownie batter, yet packed with nutrients to fuel your busy morning!

These oats are not just a breakfast; they are a delicious solution for anyone tired of the same old routine and yearning for something fresh and exciting. With minimal prep time and maximum flavor, this recipe is perfect for busy weekdays or a leisurely Sunday morning. Plus, it’s super customizable—swap in your favorite nuts or chocolate varieties to make it your own! Give yourself the gift of a breakfast that delights the senses and nourishes your body; trust me, your mornings will thank you for this chocolaty twist on overnight oats!

Chocolate Brownie Batter Overnight Oats Ingredients

Ready to whip up a delightful breakfast?

For the Oats
• Old fashioned rolled oats – a hearty base that soaks up the flavors overnight.
• Protein powder – boosts your energy and keeps you full longer.
• Unsweetened vanilla almond milk – adds creaminess without extra sugar.
• Cocoa powder – brings that rich, chocolatey essence reminiscent of brownie batter.
• Maple syrup – a touch of natural sweetness to balance the cocoa.
• Vanilla extract – enhances the overall flavor, making it even more indulgent.
• Sea salt – a pinch adds depth to the sweetness.

For the Toppings
• Chocolate chips – adds gooey pockets of chocolatey goodness on top.
• Chopped walnuts – provides a satisfying crunch and boosts the nutritional value.
• Peanut butter (optional) – for those who desire an extra layer of richness and protein.

These ingredients work together to create the decadent Chocolate Brownie Batter Overnight Oats that will surely become your new favorite breakfast!

How to Make Chocolate Brownie Batter Overnight Oats

1. Combine ingredients: In a bowl or jar, add the rolled oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir until everything is well mixed and the protein powder dissolves completely, creating a smooth chocolatey base.

2. Chill overnight: Seal the container with a lid and place it in the fridge overnight. This step allows the oats to soak and absorb the creamy flavors, resulting in a delightful texture come morning.

3. Stir and serve: The next morning, take your oats out of the fridge and give them a good stir. If the mixture seems too thick, feel free to add a splash more almond milk for that perfect consistency.

4. Portion and top: Divide the oats into two bowls or containers, and generously top each portion with chocolate chips, chopped walnuts, and peanut butter if desired. This elevates your oats to a new level of deliciousness.

Optional: Drizzle with a little extra maple syrup for added sweetness.

Exact quantities are listed in the recipe card below.

Chocolate Brownie Batter Variations

Feel free to explore these tasty twists that can transform your overnight oats into an entirely new experience!

• Nut-Free: Substitute almond milk with oat milk and skip the walnuts to keep it allergy-friendly. This allows the chocolate flavor to shine!

• Vegan: Replace honey or maple syrup with agave nectar and ensure your protein powder is plant-based. You’ll enjoy delicious vegan oats without compromising taste or nutrition.

• Peanut Butter Lovers: Increase the peanut butter to 2 tablespoons for richer flavor. This turns your oats into a protein-packed treat that’s like dessert for breakfast!

• Dairy-Free: Use coconut yogurt instead of almond milk for a creamier texture, while still keeping it dairy-free and delightful!

• Fruit Fusion: Add mashed ripe bananas or a handful of berries before refrigerating. This introduces a natural sweetness and fruity twist that brightens your oats.

• Spiced Up: Incorporate a teaspoon of cinnamon or a dash of cayenne pepper for a hint of warmth that perfectly complements the chocolate flavor. It’s a delightful surprise!

• Chunky Texture: Stir in chopped dark chocolate instead of chocolate chips for a more decadent, brownie-like bite. The rich chocolate pieces melt slightly, making every spoonful heavenly.

• Mocha Delight: Mix in some brewed coffee or espresso powder for a caffeinated kick. This addition elevates the flavors and offers a wonderful morning boost!

Experiment with these variations, and let your creativity shine! Each twist transforms your Chocolate Brownie Batter Overnight Oats, making every batch uniquely yours.

What to Serve with Chocolate Brownie Batter Overnight Oats?

As you prepare to enjoy your rich and decadent oats, consider these delightful pairings that enhance your breakfast experience.

• Fresh Berries: Bursting with sweetness and acidity, berries elevate the chocolaty flavors while adding a refreshing pop of color to your bowl.

• Greek Yogurt: Creamy and tangy, a dollop of Greek yogurt adds protein to your meal while balancing the sweetness of the oats beautifully.

• Chia Seed Pudding: For a delightful textural contrast, serve alongside chia seed pudding; its creamy texture and subtle flavor make it a lovely match.

• Banana Slices: Ripe banana slices bring natural sweetness and a soft texture that complements the chewy oats, creating a wholesome breakfast harmony.

• Nut Milk Latte: A warm nut milk latte pairs perfectly, accentuating the chocolate taste and bringing comforting warmth to your morning routine.

• Coconut Flakes: Sprinkle toasted coconut flakes on top for a nutty, tropical twist that adds crunch and enhances the overall indulgence of your meal.

• Maple Syrup Drizzle: A light drizzle of maple syrup not only sweetens but also adds a lovely aromatic note that pairs fantastically with the cocoa notes.

• Dark Chocolate Shavings: For the true chocolate lover, garnish with dark chocolate shavings to amplify the brownie batter experience in every bite!

How to Store and Freeze Chocolate Brownie Batter Overnight Oats

Fridge: Keep your overnight oats in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh and maintain their delicious chocolatey flavor.

Freezer: For longer storage, you can freeze the mixture for up to 2 months. Portion the oats into freezer-safe containers and thaw overnight in the fridge before serving.

Reheating: If you prefer warm oats, you can microwave the thawed Chocolate Brownie Batter Overnight Oats for about 30-60 seconds, adding a splash of almond milk as needed to regain creaminess.

Toppings: Store toppings like chocolate chips and walnuts separately to maintain their texture and added crunch until you’re ready to dig in!

Make Ahead Options

These Chocolate Brownie Batter Overnight Oats are a fantastic solution for meal prep, saving you precious time during your busy mornings! You can prepare the oat mixture up to 24 hours in advance, simply follow the initial steps of combining the ingredients and sealing them in a container. To maintain the quality and taste, refrigerate your oats without any toppings and add those just before serving to keep them fresh and crunchy. When you wake up, all you’ll need to do is stir, possibly add a splash more almond milk for the perfect consistency, and top with chocolate chips, walnuts, and peanut butter for a delightful treat!

Chocolate Brownie Batter Overnight Oats Recipe FAQs

What type of oats should I use for this recipe?
Absolutely! For the best texture and flavor, use old fashioned rolled oats. They soak up the almond milk beautifully overnight, giving you that hearty consistency that instant oats simply cannot match.

How long can I store Chocolate Brownie Batter Overnight Oats in the fridge?
Very! These delicious oats can be kept in an airtight container in the refrigerator for up to 3 days. Just remember to stir them before serving to re-disperse any flavors that may have settled.

Can I freeze my overnight oats?
Definitely! To freeze, portion the prepared Chocolate Brownie Batter Overnight Oats into freezer-safe containers. They can last in the freezer for up to 2 months. When you’re ready to eat, simply transfer a container to the fridge the night before to thaw, and then enjoy!

What can I do if my oats are too thick after chilling overnight?
I’ve encountered that before! If your oats turn out a bit thicker than you’d like, simply stir in a splash of almond milk until you reach your desired creaminess. Alternatively, you can use a fork to fluff them up, which often helps too!

Are there any dietary considerations with this recipe?
Very! This recipe is generally allergy-friendly, but it’s important to note that nuts are included with the optional walnuts and peanut butter, so be cautious if you or someone you’re serving has nut allergies. For vegan options, ensure your protein powder and any other additions align with your dietary needs.

Can I make this recipe for my kids?
Absolutely! This hearty breakfast is perfect for kiddos. Not only does it boast a rich chocolate flavor, but it also provides the energy and nutrition they need to kickstart their day. Just be sure to serve it with age-appropriate toppings and adjust the sweetness to their taste!

Chocolate Brownie Batter Overnight Oats

Chocolate Brownie Batter Overnight Oats is a deliciously indulgent breakfast option that's nutritious and easy to customize.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Chill Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

Servings: 2 bowls

Course: BREAKFAST & BRUNCH

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Oats

• 1 cup old fashioned rolled oats a hearty base that soaks up the flavors overnight.
• 1 scoop protein powder boosts your energy and keeps you full longer.
• 1 cup unsweetened vanilla almond milk adds creaminess without extra sugar.
• 2 tablespoons cocoa powder brings rich, chocolatey essence.
• 1 tablespoon maple syrup natural sweetness to balance the cocoa.
• 1 teaspoon vanilla extract enhances overall flavor.
• a pinch sea salt adds depth to the sweetness.

For the Toppings

• 1 handful chocolate chips adds gooey pockets of chocolatey goodness.
• 1/4 cup chopped walnuts provides crunch and boosts nutritional value.
• 2 tablespoons peanut butter optional for an extra layer of richness and protein.

Equipment

• bowl or jar

Method

 

How to Make Chocolate Brownie Batter Overnight Oats

1. Combine ingredients: In a bowl or jar, add the rolled oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir until everything is well mixed and the protein powder dissolves completely.
2. Chill overnight: Seal the container with a lid and place it in the fridge overnight.
3. Stir and serve: The next morning, stir the oats. Add more almond milk if too thick.
4. Portion and top: Divide the oats into bowls and top with chocolate chips, walnuts, and peanut butter if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

For best consistency, ensure that you stir the mixture thoroughly to dissolve the protein powder completely. Avoid using instant oats; stick to old fashioned rolled oats for optimal results. Store toppings separately to maintain texture until ready to serve.

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Let us know how it was!

As autumn rolls in and the days grow cooler, there’s nothing quite like the comforting embrace of a warm, hearty dish. I whipped up these Apple Cider Mashed Sweet Potatoes with Crispy Onions during a recent Sunday dinner, and the delightful aroma filled my kitchen, wrapping around me like a cozy blanket. The hint of cinnamon mixed with the sweet, tangy apple cider transforms ordinary mashed potatoes into an extraordinary side that you’ll eagerly anticipate on any dinner table.

What truly sets this recipe apart is its perfect blend of simplicity and flavor. With just a handful of ingredients, you’ll create a creamy, decadent mash that pairs beautifully with everything from roasted meats to vegetarian feasts. And let’s not forget those crispy onion strings—just a small touch that adds a satisfying crunch and elevates the dish to star-status. If you’re tired of the same old fast-food failings or looking for a fresh twist on a classic, this recipe is a must-try. Let’s get cooking!

Apple Cider Mashed Sweet Potatoes Ingredients

• Elevate your meal with this unique blend!

For the Mashed Sweet Potatoes
• 3 lb sweet potatoes – make sure to choose firm ones for the best texture.
• 2 cups apple cider – use freshly pressed cider for a more vibrant flavor.
• 1 teaspoon kosher salt – enhances the natural sweetness of the potatoes.
• 1 stick cinnamon – adds a warm, aromatic quality to the dish.

For the Creaminess
• 2 tablespoons butter – provides a rich, silky texture to the mash.
• 1/4 cup sour cream – gives a tangy note that balances the sweetness.
• Freshly ground black pepper (to taste) – adds depth and a bit of spice.

For Garnishing
• Fresh parsley (for serving) – offers a refreshing pop of color and flavor.
• Crispy onion strings (for serving) – add a delightful crunch to your Apple Cider Mashed Sweet Potatoes!

How to Make Apple Cider Mashed Sweet Potatoes

1. Combine ingredients: In a large pot, mix the sweet potatoes, 1½ cups of apple cider, kosher salt, and the cinnamon stick. Add enough water to cover the potatoes completely.

2. Cook until tender: Bring the mixture to a boil and then reduce to a simmer. Let it cook for 20-30 minutes, or until the sweet potatoes are very tender when pierced with a fork.

3. Drain and discard: Once the potatoes are tender, drain them well and return them to the pot. Don’t forget to discard the cinnamon stick at this point!

4. Mash it up: Add the remaining ½ cup apple cider, butter, sour cream, and a pinch of salt to the potatoes. Mash everything together until creamy and smooth, ensuring there are no lumps.

5. Season to taste: Taste your mashed potatoes and season with additional salt and freshly ground black pepper as desired. You want them perfectly balanced and flavorful!

6. Serve warm: Transfer the luscious mashed sweet potatoes to a serving bowl. Top with crispy onion strings and fresh parsley for a beautiful presentation. Enjoy this heartwarming dish warm.

Optional: For an extra touch, drizzle a little more apple cider over the top before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Apple Cider Mashed Sweet Potatoes with Crispy Onions?

Creating a cozy, inviting meal around these creamy delights makes any gathering feel special.

• Roasted Chicken: A succulent, herb-marinated roasted chicken provides a savory contrast that enhances the sweetness of the potatoes.

• Maple-Glazed Brussels Sprouts: Crisp and slightly caramelized, these Brussels sprouts add vibrant color and a touch of bitterness, perfectly balancing the rich mash.

• Grilled Maple-Orange Salmon: The sweet, citrusy glaze on the salmon complements the apple cider notes, creating a harmonious flavor explosion for your taste buds.

• Herbed Pork Tenderloin: Juicy and tender, this pork dish brings a warm, herby flavor that pairs beautifully with the sweet and tangy mashed potatoes.

• Garlic Green Beans: Crunchy green beans sautéed with garlic offer a fresh, zesty bite, providing a light, refreshing counterpoint to the heavier mash.

• Cranberry Salad: A tangy salad bursting with cranberries and nuts adds a refreshing element, cutting through the richness of the sweet potatoes and providing a delightful crunch.

• Rosemary Focaccia: Soft, warm focaccia with a hint of rosemary is perfect for sopping up any leftover apple cider mash, making every last bite memorable.

• Sparkling Apple Cider: For a delightful drink pairing, sparkling apple cider echoes the flavors in your dish, adding a festive touch to your table.

• Pumpkin Spice Cupcakes: End the meal on a sweet note with these cupcakes, their spice echoing your mash’s cinnamon undertones. Perfect for autumn!

Apple Cider Mashed Sweet Potatoes Variations

Feel free to explore these delightful twists to make your dish even more unique and delicious!

• Maple Syrup: Replace some apple cider with maple syrup for an extra layer of sweetness that perfectly complements the sweet potatoes.

• Vegan Delight: Substitute butter and sour cream with coconut oil and coconut cream for a creamy, dairy-free mash that’s bursting with flavor.

• Spiced Up: Add a pinch of nutmeg or a dash of cayenne pepper to bring a warm kick and deepen the flavor profile.

• Herbed Twist: Mix in fresh herbs like thyme or rosemary for a fragrant twist that elevates the entire dish to gourmet status.

• Cheesy Goodness: Stir in shredded cheddar cheese while mashing for a savory, cheesy variation that takes comfort food to a whole new level.

• Nutty Crunch: Top the mashed sweet potatoes with crushed walnuts or pecans for an added crunch and rich, nutty flavor.

• Creamy Garlic: Roast a few cloves of garlic and mash them in for a deliciously garlicky version that pairs wonderfully with savory mains.

• Zesty Citrus: Add a splash of orange juice or some zest to brighten the flavors and offer a refreshing contrast to the sweet potatoes.

How to Store and Freeze Apple Cider Mashed Sweet Potatoes

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of apple cider if needed.

Freezer: Freeze the mashed sweet potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to serve, reheat the Apple Cider Mashed Sweet Potatoes in a saucepan over low heat or in the microwave until warmed through, stirring occasionally.

Serving Tip: For an extra touch of flavor, consider garnishing with fresh parsley and crispy onion strings right before serving!

Make Ahead Options

These Apple Cider Mashed Sweet Potatoes with Crispy Onions are perfect for meal prep enthusiasts! You can prepare the sweet potatoes up to 24 hours in advance by cooking and mashing them as directed, then refrigerate them in an airtight container. When you’re ready to serve, simply reheat the mash on the stovetop over low heat or in the microwave, adding a splash of apple cider to restore creaminess. For the best flavor and texture, be sure to top them with the crispy onions and fresh parsley just before serving. This way, you’ll enjoy a delicious homemade dish with minimal effort, making busy weeknights a breeze!

Apple Cider Mashed Sweet Potatoes with Crispy Onions Recipe FAQs

What type of sweet potatoes should I choose for the best texture?
Absolutely! Look for sweet potatoes that are firm and smooth without any dark spots or blemishes. Avoid overly soft or shriveled sweet potatoes, which can indicate they’re past their prime. Firm, vibrant sweet potatoes will yield the best texture for your Apple Cider Mashed Sweet Potatoes.

How should I store leftover Apple Cider Mashed Sweet Potatoes?
You’ll want to store your leftovers in an airtight container in the fridge for up to 3 days. Just remember to let them cool completely before sealing them. When you’re ready to enjoy them again, reheat gently in the microwave or on the stovetop. Adding a splash of apple cider can help revive their creamy consistency!

Can I freeze the mashed sweet potatoes, and if so, how?
Certainly! To freeze your Apple Cider Mashed Sweet Potatoes, first, allow them to cool completely. Then, transfer them to a freezer-safe container, ensuring to leave some space at the top for expansion. They can be kept frozen for up to 2 months. When you’re ready to serve, simply thaw them overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally until warmed through.

What if my mashed potatoes come out too lumpy?
Very often, lumpy mashed potatoes can be a nuisance. If this happens, don’t worry! You can use a hand mixer or a potato ricer to smooth them out. Just mix them gently to avoid overworking the potatoes, which can make them gummy. Adding a bit more sour cream or butter can also help return creaminess to the mash.

Are these mashed sweet potatoes safe for people with dietary restrictions?
Yes, but it’s always wise to be cautious! The recipe contains butter and sour cream, which may not be suitable for those with lactose intolerance or dairy allergies. You can easily substitute vegan butter and dairy-free sour cream to make this recipe suitable for vegan diets as well. Also, ensure any garnishes used are free from allergens specific to your guests. Always best to check in with them first!

Apple Cider Mashed Sweet Potatoes with Crispy Onions

Delicious Apple Cider Mashed Sweet Potatoes with Crispy Onions, a perfect autumn side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: SIDE DISHES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Mashed Sweet Potatoes

• 3 lb sweet potatoes make sure to choose firm ones for the best texture.
• 2 cups apple cider use freshly pressed cider for a more vibrant flavor.
• 1 teaspoon kosher salt enhances the natural sweetness of the potatoes.
• 1 stick cinnamon adds a warm, aromatic quality to the dish.

Creaminess

• 2 tablespoons butter provides a rich, silky texture to the mash.
• 1/4 cup sour cream gives a tangy note that balances the sweetness.
• freshly ground black pepper to taste

Garnishing

• fresh parsley for serving
• crispy onion strings for serving

Equipment

• Large pot
• potato masher

Method

 

Preparation Steps

1. In a large pot, mix the sweet potatoes, 1½ cups of apple cider, kosher salt, and the cinnamon stick. Add enough water to cover the potatoes completely.
2. Bring the mixture to a boil and then reduce to a simmer. Let it cook for 20-30 minutes, or until the sweet potatoes are very tender when pierced with a fork.
3. Once the potatoes are tender, drain them well and return them to the pot. Don’t forget to discard the cinnamon stick at this point!
4. Add the remaining ½ cup apple cider, butter, sour cream, and a pinch of salt to the potatoes. Mash everything together until creamy and smooth, ensuring there are no lumps.
5. Taste your mashed potatoes and season with additional salt and freshly ground black pepper as desired.
6. Transfer the luscious mashed sweet potatoes to a serving bowl. Top with crispy onion strings and fresh parsley for a beautiful presentation. Enjoy this heartwarming dish warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

For an extra touch, drizzle a little more apple cider over the top before serving.

Tried this recipe?

Let us know how it was!