After a particularly hectic week, when takeout just didn’t cut it anymore, I found myself experimenting in the kitchen. That’s when I stumbled upon the magic of Steakhouse Burger Sloppy Joes. This recipe combines all the mouthwatering flavors of a classic burger with the comfort and ease of a sloppy joe, creating a dish that’s both familiar and refreshingly unique.

Picture this: juicy ground beef, sautéed with earthy mushrooms and sweet onions, all enveloped in a luscious, savory sauce. It’s a comforting hug in a bun, perfect for enjoying with friends or family on a cozy night in. Whether you’re not in the mood for the same old weeknight routine or you’re just craving something flavorful that isn’t fast food, these hearty sandwiches will satisfy your palate and bring a smile to your face. Plus, they come together in just 30 minutes! Let’s dive into this delicious recipe and elevate your dinner game.

Steakhouse Burger Sloppy Joes Ingredients

• Get ready for a flavor explosion!

For the Beef Mixture

• Ground Beef – a rich, hearty base that delivers incredible flavor.
• Butter – adds richness and helps sauté the vegetables to perfection.
• Mushrooms – thinly sliced for a touch of earthiness that complements the beef.
• White Onion – coarsely chopped to bring sweetness and depth to the dish.
• Montreal Steak Seasoning – a perfect blend of spices that amplifies the savory taste.

For the Sauce

• All-Purpose Flour – thickens the sauce and ensures a satisfying texture.
• Chicken Broth – creates a savory liquid that binds the ingredients together beautifully.
• Steak Sauce – adds that familiar, rich flavor of steak to elevate your Steakhouse Burger Sloppy Joes.
• Dijon Mustard – gives a tangy kick that perfectly balances the savory elements.

How to Make Steakhouse Burger Sloppy Joes

1. Heat a large skillet over medium-high heat. Add the butter, allowing it to melt and coat the pan. Stir in the mushrooms and onions, and sauté for about 5 to 7 minutes, until the veggies are golden and fragrant.

2. Add the ground beef and Montreal steak seasoning to the skillet. Use a spatula to break up the meat while it cooks for about 5 minutes, or until browned and cooked through. Be sure to drain any excess fat if necessary.

3. Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, allowing it to cook for 1 minute to remove any raw flour taste. This step will help thicken your sauce later.

4. Pour in the chicken broth slowly, stirring constantly to avoid lumps. Then, add the steak sauce and Dijon mustard. Bring everything to a gentle simmer, letting those amazing flavors meld together.

5. Cook the mixture for 4 to 5 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens and becomes glossy, creating a mouthwatering coating for your sloppy joes.

6. Serve the beef mixture hot on your favorite buns, and feel free to spoon on some extra sauce on top if desired. Each bite will straddle the line between indulgent and comforting!

Optional: Garnish with sliced pickles or crispy fried onions for an extra crunch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Steakhouse Burger Sloppy Joes are a fantastic choice for meal prep, allowing you to savor homemade goodness even on the busiest days! You can sauté the mushrooms and onions for up to 24 hours in advance, then refrigerate them in an airtight container. The beef mixture can also be prepared ahead and stored in the fridge for up to 3 days—just let it cool completely before transferring it to a container. To maintain quality, reheat the mixture gently on the stove, stirring occasionally until heated through, then serve it hot on your favorite buns. Your family’s favorite comforting dish will be ready in no time, delivering that delicious taste without the stress!

Steakhouse Burger Sloppy Joes Variations

Feel free to get creative with this recipe and make it your own by trying out these delightful variations.

• Turkey Swap: Use ground turkey instead of beef for a lighter option. It still delivers on flavor without all the calories!

• Mushroom Medley: Incorporate a mix of mushrooms, like shiitake and portobello, for a deeper earthy flavor and a more meaty texture.

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery surprise. This adds a fun dimension that’ll awaken your taste buds!

• Gluten-Free: Replace all-purpose flour with gluten-free flour or cornstarch, and serve on gluten-free buns for a celiac-friendly feast.

• Smoky Flavor: Stir in a teaspoon of smoked paprika or use smoked steak sauce for an irresistible smoky twist that tastes like summer on a plate.

• Vegan Delight: Opt for lentils or a plant-based meat alternative, and replace butter with olive oil for a hearty, vegan-approved meal that’s equally satisfying.

• Herb Infusion: Toss in fresh herbs like thyme or rosemary during cooking for a fragrant, garden-fresh lift that enhances the entire dish.

• Sweet Touch: Mix in a tablespoon of brown sugar or maple syrup to the sauce for a hint of sweetness that beautifully balances the savory components.

Let your culinary imagination soar, and enjoy crafting a unique version of these delicious sloppy joes!

What to Serve with Steakhouse Burger Sloppy Joes?

Looking to create a complete dining experience that will impress your family and friends?

• Crispy Sweet Potato Fries: These offer a delightful sweetness that contrasts beautifully with the savory richness of the sloppy joes, creating a satisfying balance.

• Classic Coleslaw: The crispness and tangy flavor of coleslaw will provide a refreshing counterpoint to the hearty sandwich, adding crunch and brightness.

• Garlic Butter Corn on the Cob: Juicy, sweet corn slathered in garlic butter complements the flavors of the beef, bringing a taste of summer to your table. Each bite bursting with buttery goodness makes this a favorite side.

• Zesty Pickle Chips: A simple yet essential addition, these add a tangy crunch that enhances every bite of the sloppy joes, brightening the overall flavor profile.

• Brewed Iced Tea: A tall glass of refreshing iced tea is the perfect drink to wash down the rich flavors of these sloppy joes, providing a balance to the meal.

• Chocolate Chip Cookies: End the meal on a sweet note with soft, chewy cookies that are always a crowd-pleaser; their sweetness perfectly contrasts the savory sloppy joes.

• Garden Salad: A light garden salad with a zesty dressing will add a refreshing element, balancing the hearty the flavors of the dish. This makes it a colorful and nutritious addition to your meal.

How to Store and Freeze Steakhouse Burger Sloppy Joes

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.

Freezer: For longer storage, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stove or microwave until heated through. Adding a little water can help revive the sauciness of the Steakhouse Burger Sloppy Joes.

Buns: Keep your buns separately stored in an airtight bag to maintain their freshness. They can last up to a week at room temperature.

Steakhouse Burger Sloppy Joes Recipe FAQs

How do I choose the best ground beef for my Sloppy Joes?
Absolutely! Opt for grass-fed or organic ground beef for the best flavor and lean-to-fat ratio. Look for beef with a bright red color and minimal browning. Ideally, choose ground beef with about 15-20% fat content for optimal juiciness and flavor in your Steakhouse Burger Sloppy Joes.

How long can I store leftovers in the fridge?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stovetop over low heat, adding a splash of chicken broth to help maintain moisture and flavor.

Can I freeze my Steakhouse Burger Sloppy Joes?
Absolutely! To freeze, transfer the cooled beef mixture to a sealed container or heavy-duty freezer bag. They can be frozen for up to 2 months. When you’re ready to eat, just thaw overnight in the fridge, then reheat on the stove or in the microwave until heated through.

What should I do if my sauce is too thick?
No worries! If your sauce turns out too thick, simply stir in a little extra chicken broth, water, or even a splash of Worcestershire sauce. Start with just a tablespoon at a time until you reach your desired consistency. This will keep your Steakhouse Burger Sloppy Joes moist and enjoyable!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with gluten sensitivity, substitute the all-purpose flour with a gluten-free blend or cornstarch. Also, consider whether anyone has allergies to mushrooms or mustard, as both ingredients are prominently featured. If making it pet-friendly, keep in mind that onions can be harmful to pets, so avoid sharing any leftovers with furry friends.

How can I tell when my mushrooms and onions are perfectly sautéed?
Great question! The key is to look for a golden-brown color and a tender texture. After sautéing for about 5 to 7 minutes, they should be fragrant and slightly caramelized. This step brings out their natural sweetness and enhances the flavor profile of your Steakhouse Burger Sloppy Joes, making each bite irresistible!

Steakhouse Burger Sloppy Joes

Discover the hearty and flavorful Steakhouse Burger Sloppy Joes, a comforting twist on classic burgers and sloppy joes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 sandwiches

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Beef Mixture

• 1 pound Ground Beef a rich, hearty base that delivers incredible flavor.
• 2 tablespoons Butter adds richness and helps sauté the vegetables to perfection.
• 8 ounces Mushrooms thinly sliced for a touch of earthiness that complements the beef.
• 1 medium White Onion coarsely chopped to bring sweetness and depth to the dish.
• 2 teaspoons Montreal Steak Seasoning a perfect blend of spices that amplifies the savory taste.

For the Sauce

• 2 tablespoons All-Purpose Flour thickens the sauce and ensures a satisfying texture.
• 1 cup Chicken Broth creates a savory liquid that binds the ingredients together beautifully.
• 1/4 cup Steak Sauce adds that familiar, rich flavor of steak to elevate your Steakhouse Burger Sloppy Joes.
• 1 tablespoon Dijon Mustard gives a tangy kick that perfectly balances the savory elements.

Equipment

• Large skillet

Method

 

Cooking Instructions

1. Heat a large skillet over medium-high heat. Add the butter, allowing it to melt and coat the pan.
2. Stir in the mushrooms and onions, and sauté for about 5 to 7 minutes, until the veggies are golden and fragrant.
3. Add the ground beef and Montreal steak seasoning to the skillet. Use a spatula to break up the meat while it cooks for about 5 minutes, or until browned and cooked through.
4. Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, allowing it to cook for 1 minute.
5. Pour in the chicken broth slowly, stirring constantly to avoid lumps. Then, add the steak sauce and Dijon mustard.
6. Bring everything to a gentle simmer, letting those amazing flavors meld together.
7. Cook the mixture for 4 to 5 minutes, stirring occasionally. Serve the beef mixture hot on your favorite buns.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the best results, ensure your skillet is preheated properly. Optional garnishes include sliced pickles or crispy fried onions.

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Let us know how it was!

There’s a certain comfort that comes from the smell of fresh-baked bread wafting through the house, and my latest addiction is none other than Pull Apart Parmesan Sage Butter Brioche Rolls. Imagine gathering friends and family around the table, with everyone tearing off warm, buttery rolls coated in rich garlic and herbal flavors. It’s the kind of dish that transforms an ordinary meal into a cozy gathering.

I found this recipe while reminiscing about my grandmother’s kitchen, where the simple act of cooking felt magical. With the holidays fast approaching, I wanted something that not only impressed but also brought everyone together—all while being easy enough for a weeknight dinner. The harmonious combination of parmesan and sage in these rolls elevates them to a special occasion staple.

These delightful rolls are as versatile as they are delicious. Serve them alongside a hearty soup, or simply enjoy them warm with a drizzle of honey. Trust me, this will become your go-to recipe, and everyone will be begging for seconds!

Pull Apart Parmesan Sage Butter Brioche Rolls Ingredients

For the Dough
• All-purpose flour – 2.5-3 cups for the perfect balance of structure and softness.
• Kosher salt – 0.5 teaspoon enhances the flavors of the rolls.
• Instant yeast – 2.25 teaspoons contributes to a light, airy texture.
• Warm whole milk – 2/3 cup activates the yeast and enriches the dough.
• Honey – 1 tablespoon adds a touch of sweetness for flavor depth.
• Large eggs – 2 large eggs help with structure and richness.
• Beaten egg – 1 large egg beaten for brushing gives a lovely golden finish.

For the Flavoring
• Salted butter – 1 stick at room temperature for a rich, creamy taste.
• Garlic – 1-2 cloves, smashed, infuse the rolls with savory goodness.
• Fresh sage leaves – 12-16 leaves provide earthy, aromatic notes that complement the parmesan beautifully.

As you gather these ingredients for your Pull Apart Parmesan Sage Butter Brioche Rolls, imagine the smiles they’ll bring to your table—a cozy reflection of the love and warmth that baking together evokes!

How to Make Pull Apart Parmesan Sage Butter Brioche Rolls

1. Combine Ingredients: In a large bowl, mix together 2.5 to 3 cups of all-purpose flour, 0.5 teaspoon of kosher salt, and 2.25 teaspoons of instant yeast. This sets the foundation for fluffy rolls.

2. Mix Wet Ingredients: In a separate bowl, whisk together 2/3 cup of warm whole milk, 1 tablespoon of honey, and 2 large eggs until fully combined. Pour this delicious mixture into the dry ingredients and stir until just combined.

3. Knead the Dough: Shift the blended dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You want that perfect texture—soft, yet holding its shape.

4. Let it Rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until it doubles in size—this usually takes about 1 hour.

5. Punch and Roll: Once risen, gently punch down the dough to release air and roll it out to your desired thickness, about ½ inch thick works great for these rolls.

6. Shape into Balls: Cut the dough into even pieces and shape each piece into a ball. Aim for a uniform size to ensure even baking.

7. Arrange in Pan: Place the dough balls neatly in a greased baking dish, ensuring they are slightly touching for those perfect pull-apart rolls.

8. Prepare the Butter Mixture: In a small saucepan, melt 1 stick of salted butter along with smashed garlic and fresh sage leaves over low heat. Stir occasionally until fragrant—about 5 minutes.

9. Pour Over Balls: Once the butter mixture is ready, pour it generously over the shaped dough balls in the baking dish. Watch that delicious garlicky goodness soak in!

10. Final Rise: Cover the dish and let the rolls rise again until puffy, approximately 30 minutes. Patience is key—good things come to those who wait!

11. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C) so it’s ready when you are.

12. Egg Wash: Brush the tops of the rolls with the beaten egg. This will give them that beautiful golden finish when baked.

13. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until they turn golden brown and the aroma fills your home.

Optional: Sprinkle with additional parmesan and fresh sage before serving for an extra flavor boost.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pull Apart Parmesan Sage Butter Brioche Rolls are a dream come true for busy home cooks! You can prepare the dough up to 24 hours in advance by following the first six steps, then wrap it tightly in plastic wrap and refrigerate to keep it fresh. When you’re ready to bake, simply remove the dough from the fridge, let it sit at room temperature for about 30 minutes, and shape the rolls as directed. Afterwards, pour the garlic sage butter over them and let them rise for another 30 minutes before baking. This approach not only saves time but ensures your rolls are just as fluffy and flavorful when served!

Pull Apart Parmesan Sage Butter Brioche Rolls Variations

Feel free to sprinkle your personal touch on these rolls, elevating them to your family’s favorite recipe.

• Herb-Infused: Swap out sage for thyme or rosemary to create a unique flavor profile that’s equally delightful. Fresh herbs breathe new life into each roll!

• Cheesy Surprise: Add shredded mozzarella or fontina cheese to the dough for an extra layer of gooey goodness. Melty cheese enhances every buttery bite.

• Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make this recipe accessible to everyone at the table. You won’t sacrifice flavor or texture!

• Spicy Kick: Incorporate a pinch of red pepper flakes into the butter mixture for a warm, zesty finish. Everyone will enjoy that unexpected heat!

• Sweet Twist: For a sweet twist, mix in a tablespoon of cinnamon to the dough, and swap sage with caramelized onions. A delightful combination of sweet and savory!

• Savory Spin: Try adding crumbled bacon or pancetta to the rolls for a savory element that pairs beautifully with the garlic. The crunch adds another layer of texture to the soft rolls.

• Infused Butter: Use garlic herb butter or truffle butter instead of regular butter for a gourmet touch. Your rolls will take on an exquisite and luxurious flavor.

• Honey Drizzle: Finish the rolls with a drizzle of honey after baking for a delightful contrast of sweet and savory. The warm rolls soaked in honey will have everyone coming back for more!

What to Serve with Pull Apart Parmesan Sage Butter Brioche Rolls?

These delectable rolls are perfect for creating a delightful, heartwarming meal.

• Hearty Vegetable Soup: A comforting bowl of vegetable soup complements the soft, buttery rolls and adds a vibrant touch of health.

• Classic Caesar Salad: The crisp romaine and creamy dressing provide a refreshing crunch, balancing out the rich flavors of the rolls.

• Savory Roasted Chicken: Tender, juicy chicken pairs beautifully with these rolls, making for a satisfying and complete dinner experience.

• Creamy Garlic Mashed Potatoes: Enhance the comfort factor with a side of creamy mashed potatoes, where each bite blends perfectly with the buttery goodness of the rolls.

• Warm Honey Drizzle: A touch of warm honey on each roll offers a sweet contrast to the savory garlic and sage, elevating flavors with every tear.

• Red Wine: A glass of smooth red wine not only enriches the meal but also enhances the flavors of the parmesan and sage in the rolls.

• Fruit Salad: Add a fresh, fruity twist to your meal. The sweet, juicy fruits provide a light, refreshing counterpoint to the rich, buttery rolls.

• Lemonade or Iced Tea: For a refreshing beverage, lemony drinks brighten the palate and perfectly complement the savory richness of the rolls.

• Chocolate Mousse: End your meal on a sweet note with a silky chocolate mousse, contrasting beautifully with the warm, savory rolls.

How to Store and Freeze Pull Apart Parmesan Sage Butter Brioche Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful.

Fridge: For longer storage, keep the rolls in the refrigerator in an airtight container for up to 5 days. Just be sure to wrap them well to prevent drying out.

Freezer: You can freeze the Pull Apart Parmesan Sage Butter Brioche Rolls for up to 3 months. Wrap them tightly in plastic wrap and then in foil or a freezer bag.

Reheating: To reheat, thaw overnight in the fridge, then warm in a 350°F (175°C) oven for about 10-15 minutes for that fresh-baked taste!

Pull Apart Parmesan Sage Butter Brioche Rolls Recipe FAQs

What kind of flour should I use for Pull Apart Parmesan Sage Butter Brioche Rolls?
Absolutely! For these rolls, I recommend using all-purpose flour because it gives the right balance of structure and softness. If you want a slightly richer flavor, consider substituting a portion of the all-purpose flour with bread flour, which can provide additional chewiness.

How should I store leftover Pull Apart Parmesan Sage Butter Brioche Rolls?
It’s best to store any leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. If you want them to last longer, wrap them well and refrigerate them for up to 5 days. Just make sure they’re sealed tightly to prevent them from drying out!

Can I freeze Pull Apart Parmesan Sage Butter Brioche Rolls?
Yes, you can freeze these delicious rolls! Wrap them tightly in plastic wrap and then in foil or place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and then warm them in a 350°F (175°C) oven for about 10-15 minutes for that freshly baked taste.

What should I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it could be due to several factors. First, make sure your instant yeast is fresh and active; check the expiration date! If the milk is too hot or too cold, it can affect the yeast’s ability to rise. Ideally, the warm milk should be around 100-110°F (37-43°C). If all else fails, consider placing the dough in a warm, draft-free area, like a turned-off oven with the light on, for a better rising environment.

Are Pull Apart Parmesan Sage Butter Brioche Rolls suitable for people with allergies?
Definitely! However, be careful with those who may have gluten or dairy allergies, as this recipe includes all-purpose flour and salted butter. For a gluten-free alternative, use a gluten-free flour blend suitable for baking. You could also swap the butter for a vegan margarine if you’re looking to avoid dairy. Just make sure to adjust the consistency accordingly, as these substitutions might affect the final texture of the rolls.

When is the best time to serve these rolls?
Oh, the more the merrier! These rolls are incredibly versatile and can be served at any time. They’re perfect as a cozy side for a family dinner, brunch gatherings, or even as a snack during movie nights. Their inviting aroma will make your home feel warm and inviting, and they’re sure to impress family and friends alike!

Pull Apart Parmesan Sage Butter Brioche Rolls

Experience the cozy delight of Pull Apart Parmesan Sage Butter Brioche Rolls, perfect for gatherings or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Rising Time 30 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 12 rolls

Course: DINNER RECIPES

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 2.5-3 cups all-purpose flour for the perfect balance of structure and softness
• 0.5 teaspoon kosher salt enhances flavors
• 2.25 teaspoons instant yeast contributes to light, airy texture
• 2/3 cup warm whole milk activates the yeast
• 1 tablespoon honey adds sweetness
• 2 large eggs helps with structure and richness
• 1 large beaten egg for brushing

For the Flavoring

• 1 stick salted butter at room temperature
• 1-2 cloves garlic smashed
• 12-16 leaves fresh sage provides earthy flavor

Equipment

• Mixing bowls
• Whisk
• Baking dish
• Saucepan
• Kitchen towel

Method

 

How to Make Pull Apart Parmesan Sage Butter Brioche Rolls

1. In a large bowl, mix together the flour, kosher salt, and instant yeast.
2. In a separate bowl, whisk together warm whole milk, honey, and eggs until fully combined.
3. Shift the blended dough onto a lightly floured surface and knead for about 8-10 minutes until smooth.
4. Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
5. Once risen, gently punch down the dough and roll it out to about ½ inch thick.
6. Cut the dough into even pieces and shape into balls.
7. Place the dough balls in a greased baking dish, ensuring they are slightly touching.
8. In a small saucepan, melt butter with smashed garlic and fresh sage over low heat for about 5 minutes.
9. Pour the butter mixture over the shaped dough balls.
10. Cover and let the rolls rise again until puffy, approximately 30 minutes.
11. Preheat oven to 350°F (175°C).
12. Brush the tops of the rolls with the beaten egg.
13. Bake in the oven for 30-35 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and knead the dough until smooth for the perfect texture.

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Let us know how it was!

There’s a special joy in coming home after a long day, knowing that a plate of crispy baked ground beef tacos with creamy chipotle sauce awaits you. The sound of those golden tortillas crackling in the oven instantly lifts my spirits, and the aroma that fills the kitchen is simply irresistible. I stumbled upon this delectable recipe during one of those cooking experiments where I decided to elevate our go-to taco night, and boy, did I hit the jackpot!

These tacos not only satisfy that comfort food craving but also add a touch of flair to your weeknight routine. With just 25 minutes from start to finish, they are the perfect solution for those evenings when you’re tired of the same boring meals. The combination of seasoned beef, melty cheese, and that creamy chipotle sauce creates a mouthwatering explosion of flavors that keep everyone coming back for seconds. Trust me, when you serve these up, your family and friends will be raving about how a simple meal turned into a fiesta! Let’s dive in and make some magic happen in your kitchen.

Crispy Baked Ground Beef Tacos Ingredients

Get ready to assemble the delicious crunchy delights!

For the Beef Filling

• Ground beef – a hearty base that absorbs all the flavors beautifully.
• Taco seasoning – adds the perfect mix of spices for that authentic taco taste.
• Water – helps create a luscious beef mixture when combined with seasoning.
• Garlic – brings a rich aroma and flavor to your filling.
• Lime juice – freshly squeezed for a zesty kick that brightens the dish.
• Diced green chiles – adds a mild heat and extra flavor to the beef.
• Salt – balances all the flavors; season to taste.
• Pepper – provides a mild heat that complements the spices well.

For the Tacos

• Colby Jack cheese – provides melty goodness; reserve some for sprinkling on top!
• Corn tortillas – the perfect vehicle for your crispy baked ground beef tacos.

For the Creamy Chipotle Sauce

• Mexican crema – rich and creamy base for the sauce; sour cream works too!
• Chipotle peppers in adobo sauce – adds a smoky flavor with a touch of heat.
• Honey – balances the spice with sweetness; can use sugar instead.
• Lime juice – a splash brings acidity to the creamy sauce.
• Garlic (for crema) – enhances the sauce’s flavor with its fragrant goodness.
• Salt – to taste, ensuring the sauce is perfectly seasoned.

For Serving

• Sour cream – a classic topping for extra creaminess.
• Shredded lettuce – adds a fresh crunch to your tacos.
• Fresh cilantro – for a burst of freshness and color.
• Pico de gallo – brings tang and freshness as a topping.
• Guacamole – for creamy indulgence that complements the crispy tacos.
• Pickled red onions – add a tangy and slightly sweet crunch for a flavor boost.

These Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce are packed with layers of flavor that your family will adore!

How to Make Crispy Baked Ground Beef Tacos

1. Preheat the oven to 425°F. Line 2 baking sheets with nonstick spray or lightly oil them to ensure your tacos come out perfectly crispy.

2. Cook the beef in a skillet over medium heat with 1 Tbsp. oil until no longer pink, about 5-7 minutes. Drain excess fat for a lean filling.

3. Mix in the taco seasoning, water, minced garlic, lime juice, diced green chiles, salt, and pepper. Cook, stirring occasionally, until most moisture evaporates (about 5 minutes).

4. Combine 1 cup of shredded cheese into the beef mixture and stir until fully mixed. Remove from heat and let cool slightly.

5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 45-60 seconds. Flip them halfway to achieve pliability.

6. Fill each tortilla with about ¼ cup of the beef mixture, adding a sprinkle of cheese on top. Fold over to seal, then lightly brush with oil for extra crispness.

7. Bake the tacos on prepared sheets for 15-20 minutes, or until they are golden brown and crispy, filling your kitchen with tantalizing aromas.

8. Prepare the creamy chipotle sauce by blending all crema ingredients in a food processor until smooth. Taste and adjust seasoning as needed for perfection.

9. Serve the crispy baked tacos warm with your favorite toppings and drizzle generous amounts of the creamy chipotle sauce over them.

Optional: Garnish with fresh cilantro for a vibrant touch!

Exact quantities are listed in the recipe card below.

Crispy Baked Ground Beef Tacos Variations

Feel free to get creative and make these tacos truly your own with some delightful twists!

• Low-Carb: Use lettuce leaves instead of tortillas for a fresh, crunchy wrap that’s perfect for a keto-friendly meal.
• Vegetarian: Substitute ground beef with black beans or lentils, seasoned just like the original for a hearty plant-based option.
• Spicy Kick: Add more chipotle peppers or diced jalapeños for extra heat that sends your taste buds on an exhilarating ride.
• Cheesy Bliss: Incorporate a blend of different cheeses like pepper jack or queso fresco for added flavor and creaminess.
• Savory Sweet: Drizzle honey or maple syrup over the beef filling before baking to create a tender balance of sweet and savory flavors.
• Herbaceous Touch: Mix in fresh chopped cilantro or parsley into the beef mixture for a fresh burst of flavor that elevates each bite.
• Crunchy Texture: Top with crushed tortilla chips before serving for an extra layer of texture that adds a delightful crunch.
• Fiesta Style: Serve with a variety of toppings like mango salsa or avocado crema to bring a fiesta of flavors to your table!

Let’s celebrate your culinary flair and enjoy these delicious variations together!

Make Ahead Options

These Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce are perfect for meal prep, making busy weeknights a breeze! You can prepare the beef filling up to 3 days in advance; simply cook it, let it cool, and store it in an airtight container in the refrigerator. The tortillas can be prepped up to 24 hours ahead as well—just wrap them tightly in plastic wrap. When you’re ready to serve, warm the tortillas in the microwave, fill them with the beef mixture and cheese, brush with oil, and bake until crispy, ensuring they taste just as delicious as if made fresh. This way, you can savor homemade goodness with minimal effort!

How to Store and Freeze Crispy Baked Ground Beef Tacos

Room Temperature: Store leftover tacos in an airtight container for up to 2 hours after cooking. They are best enjoyed fresh, but if you need to save them, refrigerate promptly.

Fridge: Keep the tacos refrigerated in a covered container for up to 3 days. To maintain their crispiness, consider reheating in the oven instead of the microwave.

Freezer: Freeze leftover tacos for up to 2 months. Wrap each taco individually in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F for about 10-15 minutes for a crispy finish.

What to Serve with Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce?

A delightful meal is just a few perfect pairings away, transforming your taco night into a feast for the senses.

• Zesty Mexican Rice: Fluffy rice cooked with tomatoes, spices, and lime complements the bold flavors of the tacos perfectly.
• Refried Beans: Creamy and savory, these will add a rich texture that pairs beautifully with the crispy tacos.
• Fresh Corn Salsa: Provides a refreshing burst of sweetness and crunch that balances the richness of the chipotle sauce.
• Grilled Veggies: Seasoned zucchini, bell peppers, and onions add a colorful and smoky flavor that enhances the meal.
• Homemade Guacamole: This creamy dip is perfect for adding a luscious layer of flavor alongside the crispy tacos.
• Refreshing Lemonade: A sweet and tart beverage that cuts through the richness of the beef and crema, making each bite even more enjoyable.
• Churros with Chocolate Sauce: Finish off with these cinnamon-sugar treats for a sweet ending that both kids and adults will love!

Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce Recipe FAQs

What should I look for when selecting ground beef?
Absolutely! When choosing ground beef, look for meat that is bright red with minimal browning. Opt for lean ground beef, around 80% lean, which is less greasy and ideal for these tacos. Besides color, check for a moist but not slimy texture and avoid packages with dark spots or a strong odor.

How do I store leftover tacos?
Very! To store leftover crispy baked ground beef tacos, place them in an airtight container and refrigerate right after cooling for up to 3 days. To maintain the best texture, reheat in the oven rather than using the microwave, which can make the tortillas soggy. Heat them at 350°F for about 10-15 minutes until they’ve regained their crispiness.

Can I freeze the tacos, and how?
Of course! Freezing is a great option! After they’ve cooled, individually wrap each taco in plastic wrap, ensuring a tight seal to prevent freezer burn. Then, place them in a freezer-safe bag. They can be frozen for up to 2 months. Just remember to label the bag with the date so you can keep track!

What if my tortillas keep tearing when I fold them?
Oh no! If your tortillas are tearing, they may not be warm enough to be pliable. Try microwaving them a little longer in 10-second intervals until they’re warm and flexible. Alternatively, you can briefly heat them in a dry skillet for about 15-20 seconds on each side, which will also soften them and make them easier to work with.

Are these tacos suitable for people with food allergies?
Definitely! These tacos can be adjusted for various dietary needs. If you have allergies, consider using gluten-free taco seasoning and corn tortillas, which are usually safe. For dairy allergies, you can substitute the cheese and creamy chipotle sauce with a dairy-free alternative. Always check labels for any hidden allergens, especially in pre-packaged items like taco seasoning and Mexican crema.

Can I add other ingredients to the filling?
The more the merrier! You can absolutely customize the filling by incorporating vegetables like diced bell peppers, onions, or even corn for added flavor and nutrition. Just sauté them with the ground beef until tender before adding your seasonings. This creates a delicious explosion of textures and flavors while still keeping the essence of the crispy baked ground beef tacos with creamy chipotle sauce!

Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce

Enjoy Crispy Baked Ground Beef Tacos with Creamy Chipotle Sauce for a delightful meal that satisfies and excites the palate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 5 minutes mins

Total Time 25 minutes mins

Servings: 6 tacos

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Beef Filling

• 1 lb Ground beef
• 1 packet Taco seasoning
• 1/2 cup Water
• 2 cloves Garlic minced
• 1 Tbsp Lime juice freshly squeezed
• 1/2 cup Diced green chiles
• to taste Salt
• to taste Pepper

For the Tacos

• 2 cups Colby Jack cheese shredded, reserve some for topping
• 12 small Corn tortillas

For the Creamy Chipotle Sauce

• 1 cup Mexican crema or sour cream
• 2 Tbsp Chipotle peppers in adobo sauce
• 1 Tbsp Honey or sugar
• 1 Tbsp Lime juice splash
• 1 clove Garlic for crema, minced
• to taste Salt

For Serving

• 1 cup Sour cream for topping
• 1 cup Shredded lettuce for topping
• 1/2 cup Fresh cilantro for garnish
• 1 cup Pico de gallo for topping
• 1 cup Guacamole for topping
• 1/2 cup Pickled red onions for topping

Equipment

• Oven
• Skillet
• Food processor
• baking sheets
• Microwave

Method

 

Preparation Steps

1. Preheat the oven to 425°F. Line 2 baking sheets with nonstick spray or lightly oil them to ensure your tacos come out perfectly crispy.
2. Cook the beef in a skillet over medium heat with 1 Tbsp. oil until no longer pink, about 5-7 minutes. Drain excess fat for a lean filling.
3. Mix in the taco seasoning, water, minced garlic, lime juice, diced green chiles, salt, and pepper. Cook, stirring occasionally, until most moisture evaporates (about 5 minutes).
4. Combine 1 cup of shredded cheese into the beef mixture and stir until fully mixed. Remove from heat and let cool slightly.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 45-60 seconds. Flip them halfway to achieve pliability.
6. Fill each tortilla with about ¼ cup of the beef mixture, adding a sprinkle of cheese on top. Fold over to seal, then lightly brush with oil for extra crispness.
7. Bake the tacos on prepared sheets for 15-20 minutes, or until they are golden brown and crispy, filling your kitchen with tantalizing aromas.
8. Prepare the creamy chipotle sauce by blending all crema ingredients in a food processor until smooth. Taste and adjust seasoning as needed for perfection.
9. Serve the crispy baked tacos warm with your favorite toppings and drizzle generous amounts of the creamy chipotle sauce over them.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro for a vibrant touch!

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Let us know how it was!

Every kitchen has its go-to comfort dishes, and my Cheesy Ground Beef and Potato Casserole is a treasure that never fails to bring smiles all around the table. There’s something about the blend of savory beef, creamy cheese, and tender potatoes that envelops you like a warm hug. Just imagining the rich aroma wafting through the house is enough to make anyone’s mouth water!

I discovered this recipe during a hectic week when takeout was luring me in like a siren call. Instead, I decided to turn my pantry staples into something heartwarming and satiating. The great news? This casserole comes together in just one skillet, making it a breeze to prepare and clean up. Perfect for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen.

Let me guide you through this simple yet delicious dish that epitomizes homemade goodness—your new family favorite awaits!

Cheesy Ground Beef and Potato Casserole Ingredients

• Get ready to create a delightful dish!

For the Casserole

• Oil – A tablespoon helps prevent sticking while adding flavor.
• Potatoes (1.5 lbs) – Cut into 1 cm or ½” cubes for even cooking and delightful texture.
• Onion (0.5 medium) – Finely diced to bring sweetness and depth to the dish.
• Green Bell Pepper (0.5 medium) – Finely diced to add color and a mild tang.
• Lean Ground Beef (1 lb) – Choose lean for a healthier casserole without sacrificing flavor.
• Tomato Paste (2 tablespoons) – Adds a rich depth and umami to balance the flavors.
• Garlic (2 cloves) – Minced for that aromatic punch that elevates every bite.
• Seasoning Salt (1.5 teaspoons) – A blend of salts and spices that enhances the overall taste.
• Italian Seasoning (1 teaspoon) – Infuses your dish with a classic, herby goodness.
• Ground Mustard (0.5 teaspoon) – Offers a subtle tang that complements the beef beautifully.
• Black Pepper (0.25 teaspoon) – Adds a mild heat and brings out the flavors.
• Red Pepper Flakes (0.125 teaspoon) – Optional for those who like a bit of spice!
• Low Sodium Broth (0.75 cup) – Use beef or chicken for moisture; it helps create a savory base.
• Tomato Sauce (0.5 cup) – Adds moisture and richness to your casserole.
• Cream (0.25 cup) – Ensures a luscious, creamy texture that brings everything together.
• Shredded Cheese (1 cup) – Mozzarella or cheddar for that irresistible melty finish.
• Fresh Chopped Parsley or Green Onions – For garnish that adds a pop of color and freshness.

This Cheesy Ground Beef and Potato Casserole will surely warm hearts and fill bellies, making it a favorite in your home!

How to Make Cheesy Ground Beef and Potato Casserole

1. Heat the Oil: In a large skillet, add the oil over medium-high heat. This will create a non-stick surface, ensuring your potatoes cook evenly and don’t stick to the pan.

2. Cook the Potatoes: Add the 1.5 lbs of cubed potatoes to the pan. Cook for 5-6 minutes, stirring often, until they turn light golden and start to soften. The goal is to achieve that perfect texture for the base!

3. Sauté the Vegetables: Toss in the finely diced onion and green bell pepper. Sauté for 1-2 minutes, or until the onion becomes translucent. This fragrant mix adds depth and flavor to your casserole.

4. Brown the Beef: Stir in the 1 lb of lean ground beef. Cook until it’s thoroughly browned, making sure to stir frequently. Drain any excess fat with a paper towel to keep your dish lean and delicious.

5. Mix the Flavors: Stir in the 2 tablespoons of tomato paste, minced garlic, and seasonings (seasoning salt, Italian seasoning, ground mustard, black pepper, and red pepper flakes). Cook and mix for 1 minute, allowing the spices to awaken and meld beautifully.

6. Add the Liquids: Pour in the 0.75 cup of broth, 0.5 cup of tomato sauce, and 0.25 cup of cream. Bring everything to a gentle simmer, cover, and reduce the heat to medium-low. Cook until the potatoes are tender, stirring often—this should take about 10-15 minutes.

7. Melt the Cheese: Once the potatoes are tender, remove the skillet from the heat. Uncover, add the 1 cup of shredded cheese on top, and cover again just until the cheese melts. This final step is where the magic happens—watch for that gooey goodness!

Optional: Garnish with fresh chopped parsley or green onions for a vibrant finish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cheesy Ground Beef and Potato Casseroles are perfect for meal prep, saving you time on hectic weeknights! You can prepare the filling (cooked potatoes, beef, and sauces) up to 3 days in advance. Simply follow the directions until the sauce begins to simmer, then let it cool completely before transferring it to an airtight container in the fridge. When you’re ready to enjoy, just reheat in a skillet over medium heat until warm, top with cheese, cover until melted, and serve! For maintaining quality, be sure to stir occasionally while reheating to prevent sticking. You’ll have comforting, delicious casserole results with little effort!

How to Store and Freeze Cheesy Ground Beef and Potato Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the casserole for up to 2 months. Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, and reheat in the oven at 350°F (175°C) for about 20-25 minutes, until warmed through and cheesy again.

Room Temperature: Avoid leaving the Cheesy Ground Beef and Potato Casserole out for more than 2 hours to prevent any spoilage; always refrigerate promptly.

What to Serve with Cheesy Ground Beef and Potato Casserole?

Nothing rounds off a comforting casserole quite like the perfect sides that elevate your meal experience.

• Garlic Bread: The buttery, garlicky flavor and crisp texture of garlic bread are perfect for mopping up the creamy sauce. Each bite transports you to a cozy Italian kitchen, enhancing the meal’s warmth.

• Steamed Broccoli: Vibrant green broccoli adds a delightful crunch and a fresh palate cleanser. Its mild flavor complements the robust casserole, bringing balance to your plate.

• Coleslaw: A refreshing and tangy coleslaw can provide a delightful contrast to the hearty dish. The crunch and acidity lighten every mouthful of creamy goodness, making it a balanced choice.

• Mixed Green Salad: A simple mixed green salad with vinaigrette offers a fresh, crisp contrast. Tossed with seasonal veggies, it adds texture and brightness to the meal.

• Roasted Carrots: Sweet and tender roasted carrots enhance the casserole’s savory appeal while adding a pop of color to your table. Their caramelized edges create a lovely pairing that feels special.

• Red Wine: Pairing with a glass of robust red wine, perhaps a Merlot or Cabernet Sauvignon, elevates your dinner experience. The wine’s rich tannins complement the beef’s depth beautifully.

• Chocolate Cake: For dessert, a slice of rich chocolate cake finishes the meal on a sweet note. Its indulgent flavors provide a delightful contrast to the savory casserole, making for a balanced end to your feast.

Cheesy Ground Beef and Potato Casserole Variations

Feel free to make this dish your own with these fun twists that enhance flavor and cater to dietary preferences!

• Vegetarian: Substitute 1 lb of cooked lentils or mushrooms for the ground beef, and use vegetable broth for a hearty veggie casserole.

• Spicy: Add 1 tablespoon of diced jalapeños or increase red pepper flakes for a delightful kick. The additional heat will awaken your taste buds!

• Herbed: Toss in fresh herbs like thyme or rosemary for an aromatic twist that compliments the savory layers beautifully. Freshly chopped herbs elevate the entire dish.

• Creamy Dairy-Free: Use coconut cream and dairy-free cheese alternatives to create a luscious consistency that fits a plant-based lifestyle without compromising on flavor.

• Bacon Lovers: Crisp up 4 to 6 slices of bacon, chop them, and mix them in for a smoky flavor boost that pairs perfectly with the beef and potatoes.

• Cheese Variety: Experiment with Gouda or Pepper Jack cheese for a unique taste profile. Each cheese brings its own character, transforming every bite.

• Loaded Casserole: Top the casserole with crispy fried onions, fresh chives, or bacon bits for an extra crunchy, indulgent layer everyone will love.

• Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a nutritious alternative that adds a hint of natural sweetness and vibrant color to the dish.

Cheesy Ground Beef and Potato Casserole Recipe FAQs

How do I select the right potatoes for this casserole?
Absolutely! For the best results, choose starchy potatoes like Russets or all-purpose types like Yukon Golds. Look for firm potatoes without dark spots or blemishes—fresh potatoes will cook evenly and give you that delightful texture!

How should I store leftovers of the Cheesy Ground Beef and Potato Casserole?
You can store leftovers in an airtight container in the fridge for up to 3 days. Always let the casserole cool to room temperature before sealing it; this helps keep it fresh and prevents condensation inside the container.

Can I freeze Cheesy Ground Beef and Potato Casserole?
Yes, indeed! To freeze, wrap the casserole tightly with plastic wrap, followed by aluminum foil to avoid freezer burn. It can be kept for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, and then reheat in the oven at 350°F (175°C) for about 20-25 minutes or until hot and bubbly!

What if my casserole is too watery after cooking?
Very! If your casserole turns out watery, you might need to reduce the liquid next time. You can also try draining some of the liquid off before topping it with cheese. A thicker tomato paste or adding a small amount of cornstarch mixed with water can also help if you’re looking to fix it while cooking!

Is this casserole suitable for special dietary needs?
It can be! If you’re mindful of allergies, you can easily substitute the ground beef with turkey or a plant-based ground meat. For a dairy-free option, use a non-dairy cream and cheese alternative to make it suitable for lactose intolerance. Just pay attention to the labels for allergens!

How can I include more vegetables in my Cheesy Ground Beef and Potato Casserole?
The more, the merrier! You can add diced carrots, peas, or even spinach for extra nutrition and flavor. If using frozen veggies, toss them in right at the end of cooking to warm them up without overcooking. Don’t be afraid to experiment with your favorites!

Cheesy Ground Beef and Potato Casserole

Indulge in the warmth of Cheesy Ground Beef and Potato Casserole, a comforting dish that combines savory beef, creamy cheese, and tender potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Casserole

• 1 tbsp Oil
• 1.5 lbs Potatoes cut into 1 cm cubes
• 0.5 medium Onion finely diced
• 0.5 medium Green Bell Pepper finely diced
• 1 lb Lean Ground Beef
• 2 tbsp Tomato Paste
• 2 cloves Garlic minced
• 1.5 tsp Seasoning Salt
• 1 tsp Italian Seasoning
• 0.5 tsp Ground Mustard
• 0.25 tsp Black Pepper
• 0.125 tsp Red Pepper Flakes optional
• 0.75 cup Low Sodium Broth beef or chicken
• 0.5 cup Tomato Sauce
• 0.25 cup Cream
• 1 cup Shredded Cheese Mozzarella or cheddar
• Fresh Chopped Parsley or Green Onions for garnish

Equipment

• Large skillet

Method

 

Directions

1. In a large skillet, add the oil over medium-high heat.
2. Add the cubed potatoes to the pan. Cook for 5-6 minutes, stirring often, until they turn light golden and start to soften.
3. Toss in the finely diced onion and green bell pepper. Sauté for 1-2 minutes, or until the onion becomes translucent.
4. Stir in the lean ground beef. Cook until it’s thoroughly browned, stirring frequently.
5. Stir in the tomato paste, minced garlic, and seasonings. Cook for 1 minute.
6. Pour in the broth, tomato sauce, and cream. Bring to a gentle simmer, cover, and reduce to medium-low. Cook until the potatoes are tender.
7. Remove from heat, add the shredded cheese on top, and cover just until the cheese melts.
8. Garnish with fresh chopped parsley or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure potatoes are cut into uniform cubes for even cooking and avoid mushy texture. Drain excess fat after browning beef for a lighter dish.

Tried this recipe?

Let us know how it was!