There’s nothing quite like the comforting aroma of spices wafting through my kitchen, especially when I’m preparing my Authentic Jamaican Curry Chicken. The vibrant colors and rich flavors of this dish have a way of turning an ordinary night into a culinary adventure. Just the thought of tender chicken bathing in creamy coconut milk, accented by the heat of scotch bonnet peppers, gets my taste buds dancing.

I originally discovered this amazing recipe during a trip to Jamaica, where the locals shared their passion for hearty, homemade meals bursting with flavor. It quickly became a staple in my own kitchen—a solution to those evenings when I crave a break from the fast-food routine. The beauty of this dish lies in its simplicity; loaded with fresh vegetables and a medley of spices, it’s both easy to cook and wonderfully satisfying.

So, whether you’re impressing guests or just treating yourself to something special, join me as we create a vibrant bowl of Authentic Jamaican Curry Chicken that’s sure to spice up your dinner table!

Authentic Jamaican Curry Chicken Ingredients

For the Chicken
• Organic chicken – 3-4 lbs. skin removed for a lean, flavorful base.
• Browning (optional) – 1-2 Tbsps add rich color and depth to the dish.
• Jamaican Green Seasoning – 2-3 Tbsps for a burst of Caribbean flavor.
• Jamaican curry powder – 2 Tbsps to give the dish its signature taste.
• On Everything All-Purpose Blend – 2 tsps enhance the overall flavor profile.
• Sea salt – 1 teaspoon for essential seasoning.
• Smoked paprika – ½ teaspoon for a hint of smokiness.
• Extra virgin olive oil – 4 Tbsps helps to sauté the chicken perfectly.

For the Sauce and Vegetables
• Organic brown sugar – 2 Tbsps to balance the heat from the peppers.
• Coconut milk – 1 can (14 oz.) for creaminess and richness.
• Russet potatoes – 2 medium, peeled and cubed to add heartiness.
• Carrots – 2 medium, peeled and chopped for a touch of sweetness.
• Bell pepper – 1 medium, cored and chopped for color and crunch.
• Garlic – 3 cloves, minced to infuse robust flavor.
• Fresh ginger – 2 tsps minced to brighten up the dish.
• Scotch bonnet peppers – 1-3 pieces, adjust to taste for heat!
• Green onions – 2 pieces, lightly crushed or chopped for freshness.
• Fresh thyme – 2 sprigs to add an aromatic touch.
• Organic chicken stock – 1 cup, low-sodium to keep it healthy.
• Jamaican pepper sauce – 1 tablespoon for an extra kick.
• Ground allspice – 1 teaspoon for warm, complex flavors.
• Sea salt + black pepper – to taste for final seasoning.

Now that you’ve gathered your ingredients, you’re one step closer to delighting your family with this Authentic Jamaican Curry Chicken that captures the essence of sunshine and warmth. Get ready to enjoy a culinary journey right in your own kitchen!

How to Make Authentic Jamaican Curry Chicken

1. Combine Ingredients: In a large bowl, toss the organic chicken with browning, Jamaican green seasoning, Jamaican curry powder, On Everything All-Purpose Blend, sea salt, smoked paprika, and olive oil. Ensure each piece is evenly coated for maximum flavor.

2. Sear Chicken: Heat a large pot over medium heat and add the seasoned chicken. Cook it until uniformly browned on all sides, about 5-7 minutes, which will lock in those delicious flavors.

3. Add Veggies and Sauce: Stir in organic brown sugar, coconut milk, cubed potatoes, chopped carrots, bell pepper, minced garlic, ginger, scotch bonnet peppers, green onions, fresh thyme, and chicken stock. The pot should be bubbling with colorful ingredients!

4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 30-35 minutes, stirring occasionally, until the chicken is tender and the vegetables are soft. You’ll know it’s ready when the chicken falls off the bone!

5. Adjust and Serve: Taste the curry and adjust the seasoning with additional salt and pepper if needed. Serve hot to enjoy a warming, aromatic dish that brings a taste of Jamaica to your table.

Optional: Serve with fluffy rice or warm naan for a complete meal.

Exact quantities are listed in the recipe card below.

Storage Tips for Authentic Jamaican Curry Chicken

Fridge: Store leftover Authentic Jamaican Curry Chicken in an airtight container for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, freeze your curry in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of coconut milk if needed to revive the creamy texture.

Avoid Room Temperature: Don’t leave the curry out at room temperature for more than 2 hours to prevent spoilage.

Make Ahead Options

Preparing your Authentic Jamaican Curry Chicken in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken with the browning, Jamaican green seasoning, curry powder, and spices up to 24 hours in advance, allowing those vibrant flavors to infuse deeply. Additionally, you can chop the vegetables (potatoes, carrots, and bell pepper) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply bring the marinated chicken to room temperature, combine with the vegetables and remaining ingredients in the pot, and follow the simmering instructions. This make-ahead approach ensures your meal is just as delicious while significantly cutting down on cooking time!

What to Serve with Authentic Jamaican Curry Chicken?

Transform your meal into a Caribbean feast with delightful pairings that complement the rich, spicy flavors of this dish.

• Fluffy White Rice: Perfect for soaking up the creamy coconut curry, providing a blank canvas for the vibrant flavors.
• Fried Plantains: Sweet and caramelized, these add a delicious contrast to the savory heat of the curry.
• Rasta Pasta: A colorful, savory pasta dish, this brings a playful twist to your table while enhancing the meal’s overall flavor profile.

Serve with a side of stewed greens, allowing the earthy and slightly bitter notes to balance the bold spices beautifully.

• Coleslaw: The crunch and tang of a fresh coleslaw can refresh your palate and provide a crisp texture that’s wonderful with the creamy curry.
• Mango Chutney: A sweet and zesty chutney adds a delightful contrast, amplifying the dish’s tropical essence while cutting through the richness.
• Pineapple Juice: A refreshing drink that balances the heat, it adds a sweet twist that echoes the Caribbean vibe.
• Coconut Cream Pie: Finish with a light dessert that echoes the creamy flavors of the curry, offering a soothing end to your delightful meal.

Authentic Jamaican Curry Chicken Variations

Feel free to get creative with this dish and make it even more delectable to suit your family’s tastes!

• Spicy Twist: Add 1-2 more scotch bonnet peppers for an extra kick, or use fresh jalapeños for a milder heat. Spice lovers will rejoice at this fiery upgrade!

• Vegetable-Loaded: Toss in additional veggies like green beans or cauliflower for a nutrient boost, giving you more color and crunch. The more, the merrier in your curry pot!

• Sweet Alternative: Substitute the organic brown sugar with honey or maple syrup for a natural sweetness that complements the spices beautifully. It’s a delightful twist that may surprise your palate.

• Coconut-Free: For a lighter version, replace full-fat coconut milk with almond milk or chicken broth, but add a dollop of Greek yogurt before serving for creaminess. A change of pace that doesn’t skimp on flavor!

• Herb Infusion: Experiment with different herbs like cilantro or parsley instead of thyme for a fresh flavor profile. It’s a simple swap that can refresh this classic dish!

• Quinoa Base: Serve over a bed of fluffy quinoa instead of rice for a nutritious twist that adds a nutty texture. Your curry will become a superfood feast!

• Protein Variations: Use chickpeas or lentils for a vegetarian version, or swap chicken for shrimp that cooks quickly and absorbs the spices beautifully. A win-win for non-meat eaters!

• Slow-Cooked: Allow the ingredients to simmer in a slow cooker instead for a hands-off approach that results in fall-apart tender chicken. Just set it and forget it for a super convenient meal!

These variations will inspire you to craft a personalized version of Authentic Jamaican Curry Chicken that fits your family’s cravings. Enjoy the adventure of flavors!

Authentic Jamaican Curry Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for organic chicken, ideally bone-in and skinless. This type adds extra flavor. Look for chicken that is firm and not discolored. If you can, choose pieces that have a fresh, pleasant smell.

What’s the best way to store leftover Authentic Jamaican Curry Chicken?
Store your leftover curry in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing it; this keeps the flavors intact and prevents any sogginess.

Can I freeze Authentic Jamaican Curry Chicken?
Very! To freeze, allow the curry to cool completely. Portion it into freezer-safe containers or heavy-duty freezer bags. This keeps it fresh for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator before reheating gently on the stove.

What’s the best way to reheat the curry?
I often reheat my curry by slowly warming it on the stove over low heat. You may want to add a splash of coconut milk to bring back that creamy consistency. Stir occasionally until heated through, which usually takes around 5-10 minutes.

Are there dietary considerations with this recipe?
Certainly! This Authentic Jamaican Curry Chicken is gluten-free, but if you’re allergic to specific spices or ingredients like scotch bonnet peppers, you can substitute them or adjust the amount. Additionally, always verify your chicken stock and seasoning blends to ensure they meet your dietary needs.

What should I do if the curry is too spicy?
If your curry turns out to be a bit too spicy, don’t worry! You can add a little more coconut milk or stir in some sugar, which balances the heat. Alternatively, serve it over rice or with bread to help mellow out the spiciness.

Authentic Jamaican Curry Chicken

This Authentic Jamaican Curry Chicken is a flavorful, comforting dish made with chicken, spices, and coconut milk.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Jamaican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 3-4 lbs Organic chicken skin removed
• 1-2 Tbsps Browning optional
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 teaspoon Sea salt
• 1/2 teaspoon Smoked paprika
• 4 Tbsps Extra virgin olive oil

For the Sauce and Vegetables

• 2 Tbsps Organic brown sugar
• 1 can (14 oz) Coconut milk
• 2 medium Russet potatoes peeled and cubed
• 2 medium Carrots peeled and chopped
• 1 medium Bell pepper cored and chopped
• 3 cloves Garlic minced
• 2 tsps Fresh ginger minced
• 1-3 pieces Scotch bonnet peppers adjust to taste
• 2 pieces Green onions lightly crushed or chopped
• 2 sprigs Fresh thyme
• 1 cup Organic chicken stock low-sodium
• 1 tablespoon Jamaican pepper sauce
• 1 teaspoon Ground allspice
• Sea salt + black pepper to taste

Equipment

• Large Bowl
• Large pot

Method

 

Cooking Instructions

1. In a large bowl, toss the organic chicken with browning, Jamaican green seasoning, Jamaican curry powder, On Everything All-Purpose Blend, sea salt, smoked paprika, and olive oil. Ensure each piece is evenly coated for maximum flavor.
2. Heat a large pot over medium heat and add the seasoned chicken. Cook it until uniformly browned on all sides, about 5-7 minutes.
3. Stir in organic brown sugar, coconut milk, cubed potatoes, chopped carrots, bell pepper, minced garlic, ginger, scotch bonnet peppers, green onions, fresh thyme, and chicken stock.
4. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 30-35 minutes, stirring occasionally.
5. Taste the curry and adjust the seasoning with additional salt and pepper if needed. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Serve with fluffy rice or warm naan for a complete meal. Allow marination for at least an hour for enhanced flavor.

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There’s a joyous crunch that fills the air as the Crispy Hot Honey Feta Chicken bakes in the oven, making it impossible not to feel excited about dinner. Picture this: golden chicken coated in panko breadcrumbs, transforming into a crispy delight while a warm, spicy honey glaze bubbles enticingly on top. It’s a dish that invites you to elevate your typical weeknight meal with just a handful of pantry staples.

I discovered this recipe on a particularly hectic evening when I craved something comforting yet special—a culinary antidote to my fast-food fatigue. With just 40 minutes from prep to plate, this fantastic creation promises mouthwatering flavors without the fuss. It’s the kind of meal that draws everyone to the table, leaving friends and family raving about the perfect balance of sweet and heat. Whether you’re a seasoned chef or new to the kitchen, get ready to impress with this crispy, crowd-pleasing dish that might just become a weeknight staple!

Crispy Hot Honey Feta Chicken Ingredients

For the Chicken

• Boneless skinless chicken breasts – the star of this dish, tender and juicy.
• All-purpose flour – provides a lovely base coating for extra crunch.
• Large eggs – essential for binding the panko to the chicken, ensuring every bite is crispy.
• Panko breadcrumbs – light and airy, they create that perfect crispy texture.

For the Seasoning

• Garlic powder – adds a savory depth that complements the honey glaze.
• Onion powder – brings a hint of sweetness and balances the flavors beautifully.
• Paprika – introduces a mild smokiness that enhances the overall taste.
• Salt – to taste, amplifying all the delicious flavors.
• Pepper – a dash will add great warmth to the chickens’ coating.

For the Sweet and Spicy Glaze

• Honey – the star of this glaze for that irresistible sweetness in the Crispy Hot Honey Feta Chicken.
• Hot sauce – adjust to your desired spice level for the perfect kick.
• Apple cider vinegar – adds a tang that cuts through the sweetness, creating a balanced flavor profile.

How to Make Crispy Hot Honey Feta Chicken

1. Preheat the oven to 400°F (200°C) to ensure a crispy finish on your chicken. It’s important to have it hot and ready when the chicken is prepared!

2. Prepare three bowls: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. This setup makes coating easy and organized.

3. Dredge each chicken breast first in the flour to create a base layer, then dip it in the egg for binding, and finally coat thoroughly in the seasoned panko breadcrumbs. This three-step process guarantees a delightful crunch.

4. Arrange the coated chicken breasts on a baking sheet lined with parchment paper. Spacing them out allows for even baking and crispiness, so they don’t steam!

5. Mix in a small bowl the honey, hot sauce, and apple cider vinegar until well combined. This glaze will add an irresistible sweet and spicy kick to your chicken.

6. Drizzle the honey mixture generously over the chicken before baking. Be sure to cover each piece for that flavor contrast between the crispy coating and the sweet glaze.

7. Bake in the preheated oven for about 25 minutes or until the chicken is golden brown and cooked through. Look for a crispy exterior and an internal temperature of 165°F (75°C).

Optional: Serve with a sprinkle of feta cheese on top for extra flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Crispy Hot Honey Feta Chicken

Fridge: Store any leftover Crispy Hot Honey Feta Chicken in an airtight container for up to 3 days. This keeps the chicken moist while preserving that delicious crispy coating.

Freezer: For longer storage, freeze the chicken in a single layer wrapped tightly in plastic wrap, then transfer to a freezer bag. It can last up to 3 months in the freezer.

Reheating: When you’re ready to enjoy the leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Tip: Avoid reheating in the microwave, as this can make the coating soggy.

Make Ahead Options

These Crispy Hot Honey Feta Chicken breasts are perfect for meal prep enthusiasts! You can prepare the chicken up to 24 hours in advance by following the coating steps, then layering the flour, egg, and panko breadcrumbs on the chicken. To maintain that delightful crunch, store the coated chicken in the refrigerator, covered tightly with plastic wrap. When ready to serve, drizzle the honey mixture over each piece and bake as directed—no need for thawing! This approach allows busy cooks to enjoy a delicious, hassle-free dinner while still maintaining all the flavors and textures that make this dish so special.

Crispy Hot Honey Feta Chicken Variations

Get ready to take your Crispy Hot Honey Feta Chicken to new heights with these fun and flavorful twists!

• Gluten-Free: Use a gluten-free flour blend and panko to make this dish suitable for gluten-sensitive eaters. The crunchy texture will remain delightful!

• Feta Cheese: Crumble feta cheese on top before baking to enhance the savory flavor of the chicken and add an extra layer of creaminess.

• Crispy Baked Tofu: For a plant-based alternative, replace chicken with firm tofu sliced into steaks, following the same coating method for a satisfying crispy bite.

• Zesty Lemon: Adding a sprinkle of fresh lemon zest to the honey glaze lends a refreshing tang that beautifully brightens the flavors.

• Herbed Panko: Mix in fresh herbs like parsley or thyme with the panko breadcrumbs for an aromatic twist that’s bursting with flavor.

• Buffalo Style: Swap out the hot sauce for your favorite buffalo sauce for a spicy, tangy kick that’s perfect for those who love heat.

• Nuts for Crunch: Coarsely ground nuts, like almonds or pistachios, in the breadcrumb mixture can create a unique crunch and a nutty flavor profile.

• Sweet & Spicy Peppers: Add finely chopped roasted red peppers or jalapeños to the honey glaze for an added touch of sweet and spicy goodness.

Each of these variations opens up a world of flavor possibilities and ensures that your dinner table will never feel boring again. Happy cooking!

What to Serve with Crispy Hot Honey Feta Chicken?

Your dinner table is about to transform into a cozy gathering spot, where the aromatic warmth of Honey Feta Chicken invites laughter and conversation.

• Creamy Mashed Potatoes: The rich, buttery texture is a perfect vehicle for soaking up the honey glaze dripped from the chicken, creating a harmony of flavors.

• Garlic Roasted Broccoli: This vibrant green side brings a delightful crunch and earthy flavor, balancing the sweetness of the chicken beautifully.

• Crispy Brussels Sprouts: With their tender centers and crispy edges, these savory bites provide a robust contrast to the sweet and spicy chicken.

• Coleslaw: A zesty, crunchy coleslaw adds a refreshing crunch and tang that brightens up every bite of the dish. The acidity cuts through the richness deliciously.

• Citrusy Quinoa Salad: A light and refreshing salad with zesty citrus notes gives a burst of flavor that complements the warm spices of the chicken.

• Honey-Glazed Carrots: Sweet and tender, these carrots mirror the honey theme while adding a lovely colorful pop to your plate.

• Chilled Wine Spritzer: A refreshing spritzer with bubbles pairs perfectly with the dish, enhancing the sweet and spicy notes of the chicken with every sip.

• Chocolate Chip Cookies: For dessert, these classic treats create a sweet finale to your meal, serving as a comforting reminder of home.

Crispy Hot Honey Feta Chicken Recipe FAQs

Which types of chicken are best for this recipe?
I highly recommend using boneless skinless chicken breasts for this Crispy Hot Honey Feta Chicken. They cook evenly and retain juicy tenderness while the exterior becomes beautifully crunchy. If you want something different, you can also use chicken thighs—just adjust the cooking time to ensure they reach 165°F (75°C).

How should I store leftover Crispy Hot Honey Feta Chicken?
Make sure to store any leftover chicken in an airtight container in the refrigerator for up to 3 days. This method helps maintain its moisture while keeping that delicious crispy coating intact. Just remember to let it cool completely before sealing to avoid condensation.

Can I freeze the cooked chicken?
Absolutely! To freeze your Crispy Hot Honey Feta Chicken, first wrap each piece tightly in plastic wrap, ensuring no air remains. Then, place the wrapped chicken in a labeled freezer bag for clarity. It will stay fresh for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in the oven for the best texture.

What if my coating is soggy after baking?
Oh no! If you find your coating turns out soggy, it could be due to overcrowding on the baking sheet or not enough heat. Make sure to give each chicken breast enough space on the tray to avoid steaming. Also, ensure your oven is preheated properly to 400°F (200°C) before baking! If you encounter this problem, a quick fix is to pop the chicken back in the oven for a few extra minutes to crisp up the coating.

Can I use a gluten-free option for this recipe?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend and choose gluten-free panko breadcrumbs for the coating. The result will still bring that delightful crunch and incredible flavors to your plate. Just be sure to check all labels to avoid any hidden gluten.

Is this dish safe for pets?
While the Crispy Hot Honey Feta Chicken is safe for humans, it’s best to avoid sharing with pets due to the honey and hot sauce. These ingredients can be harmful to them, so it’s always wise to keep the spiciness and sweetness for yourself!

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken combines golden chicken coated in panko with a warm honey glaze for a mouthwatering delight.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 pieces

Course: DINNER RECIPES

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 4 pieces Boneless skinless chicken breasts the star of this dish, tender and juicy
• 1 cup All-purpose flour provides a lovely base coating for extra crunch
• 2 large eggs essential for binding the panko to the chicken
• 1 cup Panko breadcrumbs light and airy for perfect crispy texture

For the Seasoning

• 1 teaspoon Garlic powder adds savory depth
• 1 teaspoon Onion powder brings hint of sweetness
• 1 teaspoon Paprika introduces mild smokiness
• to taste Salt amplifying all the flavors
• to taste Pepper adds warmth to the coating

For the Sweet and Spicy Glaze

• 1/2 cup Honey the star of the glaze
• 2 tablespoons Hot sauce adjust to desired spice level
• 1 tablespoon Apple cider vinegar adds tang

Equipment

• Oven
• Baking sheet
• Mixing bowls
• Whisk

Method

 

How to Make Crispy Hot Honey Feta Chicken

1. Preheat the oven to 400°F (200°C) to ensure a crispy finish on your chicken.
2. Prepare three bowls: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge each chicken breast first in the flour, then dip it in the egg, and finally coat thoroughly in the seasoned panko breadcrumbs.
4. Arrange the coated chicken breasts on a baking sheet lined with parchment paper.
5. Mix in a small bowl the honey, hot sauce, and apple cider vinegar until well combined.
6. Drizzle the honey mixture generously over the chicken before baking.
7. Bake in the preheated oven for about 25 minutes or until the chicken is golden brown and cooked through.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

Optional: Serve with a sprinkle of feta cheese on top for extra flavor.

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Let us know how it was!

There’s something truly delightful about inviting a bit of romance into your weeknight meals, and this Marry Me Butter Beans recipe does just that. Picture this: the moment you sauté shallots and garlic in rich olive oil, your kitchen fills with an irresistible aroma, teasing your taste buds long before the first bite. This dish not only bursts with flavor but also offers a unique blend of creamy butter beans, vibrant greens, and the tanginess of fresh lemon.

As someone who often craves hearty, homemade meals instead of the usual fast-food fare, I’ve found this recipe to be a game-changer. It’s quick to prepare, assuming just 35 minutes of your time, yet it feels luxurious enough to serve at any gathering or cozy dinner for two. With layers of flavor from sundried tomatoes and a kick from Calabrian chili paste, you’ll be surprised at how effortlessly impressive this dish becomes. Get ready to marry your taste buds with a delightful bowl of buttery goodness that’s sure to steal hearts!

Marry Me Butter Beans Ingredients

Unlock the secrets to this romantic dish!

For the Base
• Olive oil or vegan butter – A rich foundation that enhances all flavors.
• Calabrian chili paste (optional) – Adds a delightful kick; adjust to your heat preference.
• Shallots or small onion – Finely diced for a sweet and aromatic base.
• Garlic – Minced to bring an irresistible fragrance to your dish.

For the Flavor
• Paprika – Offers a smoky undertone that deepens the flavor profile.
• Sundried tomatoes – Their concentrated sweetness elevates the dish considerably.
• Tomato paste – Adds depth and richness, making the butter beans shine.
• Vegetable broth – Provides moisture and balances the dish while keeping it plant-based.
• Italian seasoning – A fragrant blend that ties all the flavors together.

For the Goodness
• Butter beans – Creamy texture and protein-rich; definitely the star of Marry Me Butter Beans!
• Kale or spinach – A handful boosts the nutrition and color of your dish.
• Cashew cream – Creamy richness that makes each bite heavenly.
• Vegan parmesan – Adds a cheesy texture and flavor without the dairy.
• Fresh basil – Chopped for brightening up the dish and adding freshness.
• Lemon juice – A squeeze brings out the flavors, balancing the creaminess perfectly.

How to Make Marry Me Butter Beans

1. Heat olive oil or vegan butter in a pan over medium heat. This sets the stage for the delicious flavors to come, creating a warm and inviting base for your dish.

2. Sauté the diced shallots or small onion until translucent. Allow about 3-4 minutes for them to soften and release their natural sweetness, making your kitchen smell heavenly!

3. Stir in the minced garlic and cook for about 1 minute until fragrant. This is your aromatic boost, transforming your dish with a delightful garlicky aroma.

4. Add paprika, chopped sundried tomatoes, and tomato paste; cook for another 2 minutes. This step intensifies the flavors, giving your dish a beautiful depth and color.

5. Pour in the vegetable broth and stir well. This adds moisture and creates a lovely base for your creamy beans to absorb all the deliciousness.

6. Mix in the Italian seasoning and butter beans; combine gently. You’re aiming for a cozy, integrated texture that harmonizes all the wonderful flavors.

7. Fold in the sliced kale or spinach and cook until wilted, about 2-3 minutes. Watch for that vibrant green color; it means your dish is packed with nutrition!

8. Stir in the cashew cream and cook until heated through, about 3 minutes. This step brings creaminess and indulgence into every single bite.

9. Remove from heat and mix in shredded vegan parmesan, chopped basil, and lemon juice. This final touch elevates the dish, bringing freshness and an irresistible zing.

Optional: Serve with crusty bread for a delightful meal experience!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Marry Me Butter Beans are a splendid choice for meal prep enthusiasts! You can sauté the shallots, garlic, and spices up to 24 hours in advance and store them in an airtight container in the fridge. Additionally, mix the cooked butter beans, kale (or spinach), and cashew cream, refrigerating them separately for freshness. When you’re ready to enjoy your dish, simply heat the sautéed mixture in a pan, stir in the prepped components, and cook until warm, about 5-7 minutes. This ensures the flavors meld beautifully while keeping your meal just as delicious as when freshly made. Enjoy the ease of having a hearty, homemade meal ready in minutes!

How to Store and Freeze Marry Me Butter Beans

Fridge: Store leftover Marry Me Butter Beans in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth if needed.

Freezer: This dish freezes wonderfully! Transfer cooled Marry Me Butter Beans to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in a saucepan over low heat, stirring occasionally, until warmed through. You may want to add a little extra cashew cream or broth for creaminess.

Serving Suggestions: Pair reheated beans with fresh basil or a squeeze of lemon juice for an extra zing just before serving.

Marry Me Butter Beans Variations

Feel free to customize your Marry Me Butter Beans to match your taste and dietary needs!

• Spicy Kick: Increase the Calabrian chili paste for a fiery version that warms the soul.

• Creamy Dream: Substitute cashew cream with coconut cream for a tropical twist that enhances creaminess.

• Herbal Delight: Swap basil for fresh cilantro or parsley, adding a new dimension of freshness to the dish.

• Protein Boost: Add cooked lentils or chickpeas for extra protein and heartiness, making the meal even more satisfying.

• Nut-Free Option: Omit cashew cream and replace it with silken tofu blended until smooth for a nut-free alternative.

• Smoky Flavor: Incorporate a dash of liquid smoke or smoked paprika to bring a delightful smokiness to this dish.

• Zesty Twist: Add some lime juice instead of lemon for a vibrant fresh taste that’s perfect for summer dining.

• Whole Grain Goodness: Serve over a bed of quinoa or farro instead of just on its own, adding texture and nutritional value.

Each variation invites you to play with flavors and make this dish uniquely yours!

What to Serve with Marry Me Butter Beans?

Imagine a dinner that delights all your senses and leaves you savoring every bite, perfectly complementing this creamy dish.

• Crusty Bread: A warm, crunchy loaf is perfect for soaking up every luscious drop of butter bean goodness. It creates a satisfying, hearty meal that warms the soul.

• Simple Green Salad: A refreshing mix of greens, cucumbers, and a tangy vinaigrette adds a bright contrast to the creamy beans. This pairing not only balances the meal but also introduces a crisp texture that harmonizes beautifully.

• Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, or carrots bring out natural sweetness and add vibrant color to your plate. Their earthy flavors and slight sweetness perfectly offset the richness of the beans.

• Quinoa Pilaf: Nutty quinoa tossed with herbs and citrus makes for a nutritious and textured side dish. Its lightness contrasts nicely with the creaminess of the butter beans, creating a delightful medley of flavors.

• Stuffed Bell Peppers: These make an impressive side, filled with rice, beans, and spices. The smoky taste and tender texture will elevate your meal and offer a unique twist alongside Marry Me Butter Beans.

• Sparkling Lemonade: Refreshing and bubbly, this drink complements the dish’s flavors while offering a kick of citrus that enhances the creaminess of the beans. It’s a delightful sip to accompany your delicious meal.

• Chocolate Avocado Mousse: For dessert, this creamy, decadent treat is a surprise finish. The rich, fudgy texture will leave you and your loved ones craving more, making your romantic meal truly unforgettable.

Marry Me Butter Beans Recipe FAQs

What type of butter beans should I use?
I recommend using canned butter beans for convenience, but if you’re feeling adventurous, dried butter beans work too! Just soak them overnight and cook until tender before adding them to your recipe.

How do I know when the shallots are ready?
Sauté your diced shallots or onion until they’re translucent, which typically takes about 3-4 minutes over medium heat. They should look soft but not browned, as this will continue the sweet and aromatic base of your Marry Me Butter Beans.

How long can I store Marry Me Butter Beans in the refrigerator?
You can store the leftovers in an airtight container in the fridge for up to 3 days. When reheating, if you find they’ve thickened up, just add a splash of vegetable broth to bring back that creamy consistency!

Can I freeze Marry Me Butter Beans? How should I do it?
Absolutely! To freeze, let your Marry Me Butter Beans cool completely first. Then, transfer them to a freezer-safe container, ensuring an airtight seal. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stove.

Are there any dietary considerations I should be aware of?
This dish is plant-based and suitable for vegans, but if you have nut allergies, you might want to substitute the cashew cream with coconut cream or a soy-based alternative. Always feel free to adjust the seasoning to fit your dietary preferences!

What happens if I overcook the garlic or greens?
If garlic is overcooked, it can develop a bitter taste, while overcooked greens will lose their vibrant color and nutritional value. Cook the garlic until it’s fragrant (about 1 minute) and add the kale or spinach, cooking them just until wilted (about 2-3 minutes) for the best flavor and texture.

Marry Me Butter Beans

This Marry Me Butter Beans recipe offers a creamy blend of butter beans, vibrant greens, and tangy lemon, perfect for a romantic weeknight meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons Olive oil or vegan butter
• 1 tablespoon Calabrian chili paste optional
• 1 medium Shallots or small onion finely diced
• 3 cloves Garlic minced

For the Flavor

• 1 teaspoon Paprika
• 1/2 cup Sundried tomatoes chopped
• 2 tablespoons Tomato paste
• 1 cup Vegetable broth
• 1 teaspoon Italian seasoning

For the Goodness

• 2 cups Butter beans
• 1 cup Kale or spinach sliced
• 1/2 cup Cashew cream
• 1/4 cup Vegan parmesan shredded
• 1/4 cup Fresh basil chopped
• 1 tablespoon Lemon juice

Equipment

• pan

Method

 

How to Make Marry Me Butter Beans

1. Heat olive oil or vegan butter in a pan over medium heat.
2. Sauté the diced shallots or small onion until translucent for about 3-4 minutes.
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Add paprika, chopped sundried tomatoes, and tomato paste; cook for another 2 minutes.
5. Pour in the vegetable broth and stir well.
6. Mix in the Italian seasoning and butter beans; combine gently.
7. Fold in the sliced kale or spinach and cook until wilted, about 2-3 minutes.
8. Stir in the cashew cream and cook until heated through, about 3 minutes.
9. Remove from heat and mix in shredded vegan parmesan, chopped basil, and lemon juice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Serve with crusty bread for a delightful meal experience.

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The kitchen is my favorite place to unwind, and nothing brings me more joy than discovering an easy, crowd-pleasing dish like Baked Feta Pasta. Picture this: fresh grape tomatoes bursting with sweetness, mingling with fragrant garlic, all smothered in creamy, golden feta cheese. The best part? It all comes together with minimal fuss. As the aroma wafts through my home, everyone gathers in anticipation, eager to dig into this comforting meal.

I stumbled upon this recipe during one of those evenings when I wanted something delicious but didn’t want to spend hours in the kitchen. With a few kitchen staples and some vibrant greens, I crafted a pasta dish that boasts wonderful layers of flavor and texture. This Baked Feta Pasta is the perfect answer to the monotonous takeout cycle. Whether you’re hosting a cozy dinner party or just craving a feel-good meal at home, this dish is sure to impress and satisfy. Ready to let your oven do the work? Let’s dive into the recipe!

Baked Feta Pasta Ingredients

For the Base

• 20 oz grape tomatoes – these juicy gems burst with sweetness when baked, elevating the dish.
• 5 cloves garlic (peeled and halved) – roasting garlic adds a rich, aromatic depth that complements the feta beautifully.
• 1/2 cup extra-virgin olive oil – a must for drizzling, it enriches the sauce while roasting the veggies.
• Salt and freshly ground black pepper – season to taste to enhance all the flavors of the baked feta pasta.

For the Pasta

• 7-8 oz feta cheese (drained) – this creamy cheese transforms into a luscious sauce when baked, bringing everything together.
• 10 oz dry pasta (such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi) – choose your favorite shape for delightful bites.

For the Greens

• 8 oz spinach (roughly chopped) – a wonderful way to sneak in some greens; it wilts beautifully into the pasta.
• 1/4 cup fresh basil (thinly sliced) – adds a burst of freshness and an aromatic lift to your meal.
• 2 Tbsp fresh parsley (minced) – enhances flavor and adds a lovely pop of green.

For the Heat

• 1/4 tsp crushed red pepper flakes (or more to taste) – a pinch adds just the right amount of warmth to balance the dish.

For the Sauce

• 1/2 cup reserved pasta water – use it to adjust the sauce consistency, making it creamy and delicious for your baked feta pasta.

How to Make Baked Feta Pasta

1. Preheat the oven to 400°F (200°C).
   This step ensures your tomatoes and feta get beautifully roasted and meld together with rich flavors.

2. Combine grape tomatoes and garlic in a baking dish, then drizzle with olive oil and season with salt and pepper.
   Toss everything together to make sure the tomatoes and garlic are coated evenly, creating a delicious base.

3. Center the feta cheese in the dish with the tomatoes and garlic.
   This will allow the feta to soak up all the flavors while it cooks, becoming wonderfully creamy and decadent.

4. Bake in the preheated oven for about 30 minutes, or until the tomatoes have burst and the feta is golden.
   You’ll know it’s done when the kitchen fills with an irresistible aroma!

5. Cook the dry pasta according to package instructions until al dente.
   Remember to reserve 1/2 cup of the pasta water before draining; this is key for your sauce!

6. Remove the baking dish from the oven, then add the cooked pasta, spinach, basil, parsley, and crushed red pepper flakes.
   Toss everything together, adding reserved pasta water as needed to create a creamy sauce that coats every bite.

7. Serve warm, and enjoy the delightful combination of flavors!
   This dish is best enjoyed fresh, with everyone gathering around the table!

Optional: Sprinkle with additional crushed red pepper for extra heat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Baked Feta Pasta ingredients are fantastic for meal prep! You can assemble the grape tomatoes, garlic, and feta in the baking dish and store it in the refrigerator for up to 24 hours before baking. This ensures all the flavors meld together beautifully. You can also cook the pasta ahead of time; just toss it with a touch of olive oil to prevent sticking, and refrigerate for up to 3 days. When ready to enjoy, simply bake the prepared dish according to the recipe, then combine with the cooked pasta, spinach, and herbs, adding reserved pasta water as needed. Following these tips, your Baked Feta Pasta will be just as delicious, saving you precious time on busy evenings!

How to Store and Freeze Baked Feta Pasta

Room Temperature: Allow Baked Feta Pasta to cool to room temperature before storing, but it’s best consumed fresh to enjoy its delightful flavors.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of pasta water to restore creaminess.

Freezer: You can freeze Baked Feta Pasta for up to 2 months. Portion it into airtight containers, letting it cool completely first. Thaw in the fridge overnight before reheating.

Reheating: To reheat, use the stove or microwave, adding reserved pasta water as needed to bring the sauce back to life for a creamy finish!

What to Serve with Baked Feta Pasta?

As the comforting aroma of baked feta fills the kitchen, it’s time to consider what delightful sides and accompaniments will elevate this glorious meal.

• Garlicky Bruschetta: Topped with fresh tomatoes and basil, this vibrant appetizer lightens the palate and adds a fresh zing.

• Herbed Garlic Bread: Crispy and buttery, it’s perfect for savoring every last bit of that creamy feta sauce.

• Mixed Green Salad: A simple tossed salad with a tangy vinaigrette adds a refreshing crunch, balancing the richness of the pasta.

• Oven-Roasted Vegetables: Seasoned with herbs and olive oil, these bring depth and contrast, perfectly complementing the dish’s flavors.

• Crispy Roasted Chickpeas: Crunchy and packed with flavor, these make a delightful snack or side, adding a fun texture to your meal.

• Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio pairs perfectly, enhancing the meal’s freshness and cut through the creaminess.

• Creamy Polenta: Comforting and versatile, it offers a creamy base that pairs exquisitely with the baked feta pasta.

• Lemon Sorbet: To cleanse the palate, a refreshing dessert like this will leave everyone feeling delightful after a hearty meal.

Baked Feta Pasta Variations

Feel free to play around with these variations to make the dish your own and delight your taste buds!

• Vegetarian Delight: Add more vegetables like zucchini or bell peppers for a colorful twist that packs a nutritious punch.
• Herb-Infused: Swap in fresh oregano or thyme for a fragrant flavor profile that will transport you to the Mediterranean.
• Creamy Ricotta: Substitute ricotta for feta for a rich and creamy texture that adds a subtle sweetness to every bite.
• Pasta Choices: Experiment with gluten-free pasta or whole-grain options to cater to dietary needs while maintaining taste.
• Zesty Lemon: Squeeze fresh lemon juice before serving for a bright, tangy finish that elevates the flavors beautifully.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce for those who like their pasta with a bit of heat.
• Nutty Crunch: Toss in some toasted pine nuts or walnuts for an unexpected crunch that adds depth to the dish.
• Pesto Perk: Mix in a spoonful of basil pesto to the sauce for an herby, garlicky boost that will impress your guests.

Baked Feta Pasta Recipe FAQs

What kind of tomatoes should I use for Baked Feta Pasta?
Absolutely stick with grape tomatoes for this recipe! Their sweetness intensifies when roasted, creating a delicious burst of flavor. If you can’t find grape tomatoes, feel free to substitute with cherry tomatoes, as they offer similar sweetness and juiciness.

How should I store leftover Baked Feta Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best when enjoyed fresh, but if you have extras, just reheat gently on the stove or in the microwave, adding a splash of reserved pasta water to revive the creamy texture.

Can I freeze Baked Feta Pasta?
Yes, you can freeze Baked Feta Pasta for up to 2 months. Portion it into airtight containers, making sure it’s completely cooled before freezing. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove, adding reserved pasta water as needed to bring back the creaminess.

What if my sauce is too thick after cooking?
If you find your sauce is thicker than desired, don’t worry! Just add a little of the reserved pasta water in small increments while gently stirring. This will help create a luscious, creamy sauce that coats the pasta beautifully. Always incorporate the water gradually to reach your preferred consistency without making it too watery.

Are there any dietary considerations for Baked Feta Pasta?
If you’re accommodating dietary restrictions, you might want to substitute feta cheese with a non-dairy alternative to cater to vegan diets. Always check labels for allergens if you’re cooking for someone with allergies, especially to dairy or gluten, as different pasta shapes may contain wheat.

How do I choose the right pasta for Baked Feta Pasta?
The more the merrier when it comes to pasta shapes! You can use campanelle, rigatoni, rotini, penne, bow tie, or cavatappi. Just make sure to follow the cooking instructions on the pasta package for perfect al dente results. If you opt for a whole wheat or gluten-free pasta, adjust the cooking time as necessary.

Baked Feta Pasta

Baked Feta Pasta is a delicious, crowd-pleasing dish featuring roasted tomatoes and creamy feta, perfect for a cozy dinner.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 20 oz grape tomatoes these juicy gems burst with sweetness when baked
• 5 cloves garlic peeled and halved
• 1/2 cup extra-virgin olive oil for drizzling
• Salt to taste
• freshly ground black pepper to taste

For the Pasta

• 7-8 oz feta cheese drained
• 10 oz dry pasta such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi

For the Greens

• 8 oz spinach roughly chopped
• 1/4 cup fresh basil thinly sliced
• 2 Tbsp fresh parsley minced

For the Heat

• 1/4 tsp crushed red pepper flakes or more to taste

For the Sauce

• 1/2 cup reserved pasta water

Equipment

• Baking dish
• Pot

Method

 

Directions

1. Preheat the oven to 400°F (200°C).
2. Combine grape tomatoes and garlic in a baking dish, then drizzle with olive oil and season with salt and pepper.
3. Center the feta cheese in the dish with the tomatoes and garlic.
4. Bake in the preheated oven for about 30 minutes, or until the tomatoes have burst and the feta is golden.
5. Cook the dry pasta according to package instructions until al dente, reserving 1/2 cup of the pasta water before draining.
6. Remove the baking dish from the oven, then add the cooked pasta, spinach, basil, parsley, and crushed red pepper flakes.
7. Toss everything together, adding reserved pasta water as needed to create a creamy sauce that coats every bite.
8. Serve warm, and enjoy the delightful combination of flavors!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh, with everyone gathering around the table! Sprinkle with additional crushed red pepper for extra heat if desired.

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The moment the first chill of autumn arrives, I crave something warm, comforting, and bursting with flavor. That’s when my Chicken Enchilada Soup becomes my go-to recipe, a dish that has truly elevated my weeknight meals. The sizzle of the onion and jalapeño mingling in a pot creates a symphony of scents that can lift anyone’s spirits, transforming my kitchen into a cozy oasis.

This soul-warming soup isn’t just good for the soul—it’s also a breeze to make! With just 10 minutes of prep and a total cooking time of 35 minutes, I can whip up a hearty meal that feeds the whole family. Each spoonful is a delightful marriage of zesty enchilada sauce, creamy cheeses, and tender pieces of chicken. Trust me, it’s a dish that has turned my friends into soup enthusiasts, captivating even the pickiest eaters among us. So let’s dive in and transform your dinner routine with this simple yet irresistible Chicken Enchilada Soup!

Chicken Enchilada Soup Ingredients

• Get ready for a flavor-packed experience!

For the Spices

• Chili powder – adds depth and warmth to your soup.
• Mustard powder – provides a subtle tang that enhances the flavor profile.
• Garlic powder – boosts the savory notes in the chicken enchilada soup.
• Onion powder – complements the fresh onion for an extra layer of taste.
• Cumin – a key ingredient that imparts a comforting earthiness.
• Cinnamon – a pinch brings a surprising hint of sweetness.
• Cayenne pepper – adjust this for your desired spice level; a little goes a long way.

For the Base

• Butter – adds richness and depth to the soup’s flavor.
• Olive oil – helps in sautéing the vegetables for a delightful aroma.
• Yellow onion, diced – a classic base for flavor in many dishes; it caramelizes beautifully.
• Jalapeno pepper, diced – brings a kick of heat; remove seeds for less spice.
• Garlic, minced – essential for a robust, aromatic foundation.

For the Soup

• Red enchilada sauce – the star of the dish, lending vibrant flavor.
• Diced tomatoes with green chilies – adds freshness and a zesty punch; do not drain.
• Black beans – provides protein and texture; rinse to reduce sodium content.
• Canned whole kernel corn – sweet pops of corn balance the spices; drain before adding.
• Hot sauce (optional) – customize the heat to your taste preference.
• Chicken broth – forms the comforting liquid base of your soup.
• Boneless skinless chicken breast – ensures tender meat that shreds beautifully.

For the Creaminess

• Cream cheese, cubed and softened – results in a rich and creamy texture.
• Cheddar cheese, shredded – melty goodness that adds sharpness to the soup.
• Monterey Jack cheese, shredded – provides a smooth and creamy finish.

How to Make Chicken Enchilada Soup

1. Combine spices: Gather all the seasoning ingredients like chili powder and cumin, mixing them well in a small bowl. Set aside and let the cream cheese soften at room temperature for easier incorporation.

2. Sauté vegetables: Heat the butter and olive oil in a large soup pot over medium heat. Add the diced onions and jalapeño pepper, cooking for about 4 minutes until soft. Stir in the minced garlic for an additional minute until fragrant.

3. Add chicken and ingredients: Pat chicken dry and season both sides with salt and pepper. Place it into the soup pot along with the red enchilada sauce, diced tomatoes (with juices), drained black beans, drained corn, chicken broth, and any hot sauce if desired.

4. Cook chicken: Bring the soup to a gentle boil and let it simmer for about 15-20 minutes, allowing the chicken to cook through. Once done, remove the chicken and shred it using two forks, then return the shredded chicken to the pot.

5. Incorporate cheese: Reduce heat to low and stir in the softened cream cheese until it’s fully blended. Next, add in the shredded cheddar and Monterey Jack cheeses, mixing until melted and creamy.

6. Season and serve: Taste the soup and adjust seasoning if needed. Serve your creamy Chicken Enchilada Soup warm, and enjoy all the flavors!

Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flair.

Exact quantities are listed in the recipe card below.

Chicken Enchilada Soup Variations

Feel free to personalize your Chicken Enchilada Soup with these fun twists and swaps that enhance flavor and suit your preferences!

• Vegetarian: Substitute chicken with diced tofu or additional beans for a protein-packed, meat-free option. The robust flavors of the enchilada sauce will still shine through!

• Spicy Kick: Add in more diced jalapeños or a few diced chipotle peppers in adobo sauce. This will give your soup a smoky, fiery depth, perfect for those who love the heat.

• Dairy-Free: Use cashew cream instead of cream cheese and skip the cheese or use a dairy-free alternative. You can still achieve a rich texture without the dairy!

• Corn Chowder Style: Toss in some diced potatoes for extra heartiness. These will soak up the delicious soup flavors while adding a comforting, creamy feel.

• Roasted Veggies: Amp up your nutrient intake by adding roasted bell peppers, zucchini, or corn throughout the cooking process. Not only do they contribute vibrant colors, but they also enhance the flavor.

• Herb Infusion: Fresh cilantro or lime juice stirred in just before serving brightens the soup and adds a fresh, zesty finish. Plus, a sprinkle of green onion offers an additional crunch!

• Coconut Cream Twist: For a unique flavor profile, replace cream cheese with coconut cream. It adds a subtle sweetness and creaminess that beautifully contrasts the spices.

• Quinoa Boost: Stir in cooked quinoa just before serving, elevating the nutritional content. This twist provides a delightful texture and ensures the soup remains hearty and filling.

How to Store and Freeze Chicken Enchilada Soup

Fridge: Store your Chicken Enchilada Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: Portion the soup into freezer-safe containers to keep it for up to 3 months. Be sure to leave some space at the top, as the soup will expand when frozen.

Reheating: When ready to enjoy, thaw the soup overnight in the fridge, and reheat gently on the stove over medium-low heat until warmed through. Add a splash of chicken broth if needed for consistency.

Airtight Container: Always use a good-quality airtight container to preserve the rich flavors and creamy texture of your Chicken Enchilada Soup.

Make Ahead Options

These Chicken Enchilada Soup preparations are perfect for busy weeknights and meal prep! You can chop the onions, jalapeños, and garlic, and combine the spices up to 24 hours in advance. Simply store them in airtight containers in the refrigerator. The shredded chicken can also be cooked and stored in the soup to keep it flavorful; just refrigerate the soup for up to 3 days. When you’re ready to enjoy, reheat the soup gently on the stove over low heat, then stir in the cream cheese and shredded cheeses just before serving to ensure they melt beautifully, giving you that deliciously creamy texture. With a little prep, you’ll have a comforting meal ready in no time!

What to Serve with Chicken Enchilada Soup?

Elevate your cozy dinner experience with these delightful side dishes that perfectly complement the rich and zesty soup.

• Crispy Tortilla Chips: Ideal for dipping, these crunchy bites add texture and enhance the flavor of the soup. A sprinkle of salt elevates the taste even further!

• Fresh Guacamole: Smooth and creamy, guacamole provides a refreshing contrast to the hearty flavors of the enchilada soup. Scoop some up with tortilla chips for a perfect pairing.

• Mexican Street Corn Salad: The sweetness of corn, combined with tangy lime and creamy cheese, creates a vibrant side that brightens the entire meal. It’s a colorful addition that’s sure to impress!

• Avocado Salad: A light salad with ripe avocados, cherry tomatoes, and a squeeze of lime offers a fresh and zesty balance to the richness of the soup. It adds a burst of freshness to each bite.

• Pineapple Jasmine Rice: Delicately sweet, this fragrant rice dish brings a tropical note, wonderfully complementing the robust flavors of the soup while providing a comforting side.

• Chilled Watermelon Slices: Refreshing watermelon slices are perfect for cooling down the heat of your enchilada soup. Their juiciness offers a playful contrast and is a delightful surprise to the taste buds.

• Classic Margaritas: For a festive touch, pair the dish with zesty margaritas to elevate the entire dining experience. The tangy lime complements the richness of the soup, creating an unbeatable combination.

Chicken Enchilada Soup Recipe FAQs

How do I select ripe ingredients for my Chicken Enchilada Soup?
Absolutely! For optimal flavor, choose fresh ingredients. Look for firm, vibrant jalapeños without dark spots and onions that are solid and dry. When selecting canned goods, avoid dented cans, and ensure your red enchilada sauce has a vibrant color without any separation.

How should I store leftover Chicken Enchilada Soup?
Store your Chicken Enchilada Soup in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to preserve the flavor and prevent spoilage. You can easily enjoy it again by reheating!

Can I freeze Chicken Enchilada Soup?
Yes! Portion the soup into freezer-safe containers, leaving about an inch of space at the top because the soup expands as it freezes. It will stay fresh for up to 3 months. To thaw, simply transfer the container to the refrigerator overnight and reheat gently on the stove when you’re ready to enjoy!

What should I do if my soup is too thick?
If your Chicken Enchilada Soup turns out too thick, no worries! Gradually stir in a little chicken broth or water until you reach your desired consistency. This will help restore the creaminess while ensuring all those delicious flavors shine through!

Are there any dietary concerns I should keep in mind?
If you’re cooking for someone with dietary restrictions, be careful about allergies! This recipe contains dairy and can be high in sodium. Opt for low-sodium chicken broth and use dairy-free cream cheese alternatives if needed. Additionally, if your guests have a gluten sensitivity, check that your enchilada sauce is gluten-free!

Can I add more vegetables to my Chicken Enchilada Soup?
Very much so! The more the merrier! Incorporating vegetables like bell peppers, zucchini, or even spinach can add vibrant colors and extra nutrients. Just sauté them alongside the onion and jalapeño for a delicious twist on the classic recipe.

Chicken Enchilada Soup

A comforting Chicken Enchilada Soup that warms you up with zesty flavors and creamy textures.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 cups

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Spices

• 2 tbsp chili powder
• 1 tbsp mustard powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp cumin
• 1 pinch cinnamon
• 1 tsp cayenne pepper adjust to taste

Base

• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup yellow onion, diced
• 1 medium jalapeño pepper, diced remove seeds to reduce spice
• 3 cloves garlic, minced

Soup

• 2 cups red enchilada sauce
• 1 can diced tomatoes with green chilies do not drain
• 1 can black beans rinsed and drained
• 1 can canned whole kernel corn drained
• 1 tbsp hot sauce optional
• 4 cups chicken broth
• 1 lb boneless skinless chicken breast

Creaminess

• 8 oz cream cheese, cubed and softened
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded

Equipment

• large soup pot

Method

 

Preparation

1. Combine spices: Gather all the seasoning ingredients like chili powder and cumin, mixing them well in a small bowl. Set aside and let the cream cheese soften at room temperature for easier incorporation.
2. Sauté vegetables: Heat the butter and olive oil in a large soup pot over medium heat. Add the diced onions and jalapeño pepper, cooking for about 4 minutes until soft. Stir in the minced garlic for an additional minute until fragrant.
3. Add chicken and ingredients: Pat chicken dry and season both sides with salt and pepper. Place it into the soup pot along with the red enchilada sauce, diced tomatoes (with juices), drained black beans, drained corn, chicken broth, and any hot sauce if desired.
4. Cook chicken: Bring the soup to a gentle boil and let it simmer for about 15-20 minutes, allowing the chicken to cook through. Once done, remove the chicken and shred it using two forks, then return the shredded chicken to the pot.
5. Incorporate cheese: Reduce heat to low and stir in the softened cream cheese until it's fully blended. Next, add in the shredded cheddar and Monterey Jack cheeses, mixing until melted and creamy.
6. Season and serve: Taste the soup and adjust seasoning if needed. Serve your creamy Chicken Enchilada Soup warm, and enjoy all the flavors!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flair.

Tried this recipe?

Let us know how it was!