There’s a certain joy that comes from the sound of cupcakes rising in the oven, and it’s even sweeter when you know they’re all yours! While rummaging through my pantry one rainy afternoon, I stumbled upon a treasure trove of baking goodies, and it inspired me to whip up the perfect indulgence: Chocolate Cupcakes with Cream Cheese Frosting.

These delightful little treats aren’t just about satisfying a sweet tooth; they represent the ultimate comfort food that can turn an ordinary day into a celebration. Picture this: a rich, moist chocolate cupcake topped with creamy, luscious frosting that dances on your taste buds. Whether you’re planning a romantic dinner, a birthday bash, or just craving something deliciously homemade, these cupcakes are here to win hearts.

What’s even better? They’re surprisingly easy to make! So grab your apron and let’s dive into a world of chocolatey goodness that will have everyone asking for seconds.

Chocolate Cupcakes Ingredients

Gather these simple ingredients and get ready to create the most delightful Chocolate Cupcakes with Cream Cheese Frosting!

For the Cupcakes

• Sugar – 2 cups – this is the magic that sweetens your cupcakes to perfection.
• All-purpose flour – 1 3/4 cups – gives structure to your cupcakes for that perfect bite.
• Unsweetened cocoa – 3/4 cup – adds intense chocolate flavor that will make your cupcakes irresistible.
• Baking powder – 1 1/2 teaspoons – helps your cupcakes rise to fluffy heights.
• Baking soda – 1 1/2 teaspoons – enhances the leavening process for light and airy cupcakes.
• Salt – 1 teaspoon – balances the sweetness and enhances cocoa flavor.
• Whole milk – 1 cup – keeps your cupcakes moist and tender.
• Vegetable oil – 1/2 cup – adds richness to the batter for a delightful texture.
• Vanilla extract – 2 teaspoons – infuses warmth and depth of flavor.
• Boiling water – 1 cup – activates cocoa powder and enriches the chocolate richness.

For the Cream Cheese Frosting

• Unsalted butter (softened) – 1/2 cup – ensures a creamy, smooth base for your frosting.
• Cream cheese (softened) – 8 oz – gives that luscious tang that pairs beautifully with the chocolate.
• Vanilla extract – 1 teaspoon – adds aromatic flavor to the frosting.
• Unsweetened cocoa – 1/2 cup – enhances the chocolate goodness in your frosting.
• Powdered confectioners sugar – 4 cups – sweetens and thickens the frosting to a wonderful consistency.
• Heavy cream – 1 to 4 tablespoons – adjust for desired frosting consistency that spreads easily.

How to Make Chocolate Cupcakes with Cream Cheese Frosting

1. Prepare the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This ensures even baking and easy removal of your cupcakes.

2. Mix dry ingredients: In a large mixing bowl, stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of cocoa, baking powder, baking soda, and salt. This dry mix is the foundation of your rich batter.

3. Add wet ingredients: Mix in the eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Beat on medium speed for one minute until the mixture is well combined and smooth.

4. Incorporate boiling water: Carefully stir in 1 cup of boiling water. Don’t worry; the batter will be thin, which is perfect for moist cupcakes!

5. Fill liners: Pour the batter into the cupcake liners, filling them about 2/3 full. This allows space for the cupcakes to rise without overflowing.

6. Bake perfectly: Bake in the preheated oven for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean. They should be fluffy and spring back when lightly pressed.

7. Cool cupcakes: Once baked, transfer the cupcakes to a wire rack to cool completely before frosting. This step is crucial for avoiding melted frosting!

8. Prepare the frosting: In a large mixing bowl, beat 1/2 cup of softened unsalted butter until smooth. This will be the creamy base for your scrumptious frosting.

9. Blend in cream cheese: Add 8 oz of softened cream cheese and mix until fully combined and smooth. The frosting will take on a delightful tanginess.

10. Add cocoa powder: Mix in 1/2 cup of unsweetened cocoa until just blended. This enhances the chocolatey goodness of your cream cheese frosting.

11. Sweeten it up: Pour in 4 cups of powdered sugar and 1 teaspoon of vanilla extract. Blend on low speed until incorporated and then increase to medium speed to achieve a fluffy texture.

12. Achieve the right consistency: Slowly mix in 1 to 4 tablespoons of heavy cream until you reach your desired frosting consistency, allowing you to spread it easily on your cupcakes.

13. Fluff it up: Beat the frosting until fluffy, about 1 minute. The light texture will complement the dense cupcakes beautifully.

14. Frost your cupcakes: Use the cream cheese frosting immediately, or refrigerate for later use. It keeps wonderfully if stored correctly!

Optional: Add chocolate shavings or sprinkles on top for a festive touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Cupcakes with Cream Cheese Frosting

Room Temperature: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days to maintain their moist texture.

Fridge: If frosted, place your cupcakes in the fridge for up to 5 days. Cover them loosely with plastic wrap to prevent the frosting from hardening.

Freezer: For longer storage, freeze unfrosted cupcakes in a zip-top bag for up to 3 months. Thaw them in the fridge overnight before frosting.

Reheating: To enjoy warm cupcakes, microwave for about 10-15 seconds. Just be sure to keep the cream cheese frosting refrigerated until ready to serve!

Make Ahead Options

These Chocolate Cupcakes with Cream Cheese Frosting are fantastic for busy home cooks looking to save time! You can prepare the cupcake batter up to 24 hours in advance, simply mixing and refrigerating it until you’re ready to bake. To do this, cover the mixing bowl tightly with plastic wrap to keep it fresh. The frosted cupcakes can be stored in the refrigerator for up to 3 days, just be sure to cover them well to maintain the texture of the cream cheese frosting. When you’re ready to serve, allow the cupcakes to sit at room temperature for about 30 minutes before enjoying them to restore their delicious soft texture. With these make-ahead tips, you’ll be able to treat your loved ones with delightful homemade desserts without the last-minute rush!

What to Serve with Chocolate Valentine’s Day Cupcakes?

These decadent cupcakes will steal the show at any gathering, but pairing them with the right sides can transform dessert into a truly magical experience.

• Fresh Berries: Juicy strawberries and raspberries add a pop of color and natural sweetness that beautifully balances the rich chocolate.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, making each bite of your cupcakes even more indulgent.

• Chocolate Fondue: Serve alongside a warm chocolate fondue for a fun and interactive dessert table. Dip fruit, marshmallows, or even mini cupcakes for a chocolaty explosion!

• Coffee or Espresso: A cup of rich coffee or a shot of espresso enhances the flavors of your chocolate cupcakes, creating a perfect afternoon treat.

• Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate complements the sweetness of the cupcakes, offering a delightful mix of flavors and textures.

• Chocolate Mousse: For an elegant touch, serve a small cup of light and fluffy chocolate mousse. It’s a chocolate lover’s dream that takes indulgence to a whole new level.

• Red Wine: A glass of smooth red wine, such as a Merlot, pairs beautifully with the chocolate, enhancing the overall experience with its bold flavor.

Let your dessert table shine with these delightful pairings that ensure your Chocolate Cupcakes with Cream Cheese Frosting are the star of the evening!

Chocolate Cupcakes Variations

Feel free to get creative and adjust the flavors and textures of your cupcakes to suit your taste!

• Dairy-Free: Substitute whole milk with almond or oat milk and replace butter with coconut oil for a creamy frosting alternative.

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for delightful results without wheat.

• Nutty Flavor: Add 1 cup of finely chopped walnuts or pecans into the batter for a rich, nutty crunch that brings an extra bite.

• Spicy Touch: Incorporate 1 teaspoon of cayenne pepper or espresso powder into the dry ingredients for a surprising kick and depth of flavor.

• Citrus Zest: Add 1 tablespoon of orange or lemon zest to the batter for a bright, zesty contrast that elevates the chocolate beautifully.

• Chocolate Chocolate Chip: Fold in 1 cup of chocolate chips into the batter for extra chocolatey goodness and melting pockets of joy in every bite.

• Fruity Twist: Top with fresh raspberries or strawberries before frosting for a burst of fruity freshness that complements the rich chocolate.

• Layered Cake: Bake the batter in a 9×13-inch pan instead of cupcake liners for a fluffy sheet cake, then frost generously for a big celebration!

Chocolate Cupcakes with Cream Cheese Frosting Recipe FAQs

How do I choose the right cocoa for my cupcakes?
Absolutely! For the best flavor, I always recommend using high-quality unsweetened cocoa powder. Look for brands that are Dutch-processed, as they provide a richer, smoother chocolate experience. If you notice the cocoa powder is clumping or has an expired date, it’s better to replace it to ensure the best taste in your chocolate cupcakes with cream cheese frosting.

What’s the best way to store my cupcakes?
Great question! Unfrosted cupcakes can be stored at room temperature in an airtight container for up to 2 days. If they’re already topped with that delicious cream cheese frosting, place them in the fridge, loosely covered, for up to 5 days. This keeps them fresh while maintaining the wonderful texture of the frosting!

Can I freeze the cupcakes?
Yes, you can absolutely freeze your cupcakes! To do this, allow your unfrosted cupcakes to cool completely, then place them in a zip-top freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and frost before serving. If you want a quick treat, you can microwave the thawed cupcakes for about 10-15 seconds to warm them slightly.

What if my cupcakes come out dense?
No worries! This can happen if the batter is overmixed or if there’s too much flour. To prevent this, make sure to mix until just combined after adding the boiling water; a few lumps are perfectly fine. Additionally, ensuring that your leavening agents are fresh helps maintain that fluffy texture. If you still experience density, it’s a good idea to check ingredient ratios when you bake again.

Can my pets eat any part of these cupcakes?
It’s best to keep these cupcakes away from your furry friends! Chocolate can be toxic to pets, especially dogs, as it contains theobromine, which they can’t metabolize properly. As sweet as it may be to share a treat, play it safe and enjoy these cupcakes yourself!

How can I adjust the sweetness of the frosting?
If you find the cream cheese frosting too sweet for your taste, simply reduce the amount of powdered sugar by 1 to 2 cups. You can also enhance the tanginess by adding a touch more cream cheese, which not only lowers the sweetness but also gives you a delightful flavor balance. Adjust gradually and taste as you go for the perfect mount!

Chocolate Cupcakes with Cream Cheese Frosting

Delight in these Chocolate Cupcakes with Cream Cheese Frosting, a sweet indulgence perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Total Time 52 minutes mins

Servings: 12 cupcakes

Course: DESSERT RECIPES

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Chocolate Cupcakes

• 2 cups sugar this is the magic that sweetens your cupcakes to perfection.
• 1.75 cups all-purpose flour gives structure to your cupcakes for that perfect bite.
• 0.75 cups unsweetened cocoa adds intense chocolate flavor that will make your cupcakes irresistible.
• 1.5 teaspoons baking powder helps your cupcakes rise to fluffy heights.
• 1.5 teaspoons baking soda enhances the leavening process for light and airy cupcakes.
• 1 teaspoon salt balances the sweetness and enhances cocoa flavor.
• 1 cups whole milk keeps your cupcakes moist and tender.
• 0.5 cups vegetable oil adds richness to the batter for a delightful texture.
• 2 teaspoons vanilla extract infuses warmth and depth of flavor.
• 1 cups boiling water activates cocoa powder and enriches the chocolate richness.

Cream Cheese Frosting

• 0.5 cups unsalted butter softened
• 8 oz cream cheese softened
• 1 teaspoon vanilla extract
• 0.5 cups unsweetened cocoa
• 4 cups powdered confectioners sugar
• 1 to 4 tablespoons heavy cream adjust for desired frosting consistency

Equipment

• Mixing bowl
• Muffin tin
• Whisk
• measuring cups
• measuring spoons
• Spatula

Method

 

Steps to Make Cupcakes and Frosting

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of cocoa, baking powder, baking soda, and salt.
3. Mix in the eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract.
4. Carefully stir in 1 cup of boiling water.
5. Pour the batter into the cupcake liners, filling them about 2/3 full.
6. Bake in the preheated oven for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, transfer the cupcakes to a wire rack to cool completely before frosting.
8. In a large mixing bowl, beat 1/2 cup of softened unsalted butter until smooth.
9. Add 8 oz of softened cream cheese and mix until fully combined and smooth.
10. Mix in 1/2 cup of unsweetened cocoa until just blended.
11. Pour in 4 cups of powdered sugar and 1 teaspoon of vanilla extract.
12. Slowly mix in 1 to 4 tablespoons of heavy cream until you reach your desired frosting consistency.
13. Beat the frosting until fluffy, about 1 minute.
14. Use the cream cheese frosting immediately, or refrigerate for later use.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Optional: Add chocolate shavings or sprinkles on top for a festive touch!

Tried this recipe?

Let us know how it was!

There’s something irresistibly charming about whipping up a sweet treat with minimal fuss, and this 2-Ingredient Strawberry Fudge is just that magic waiting to happen in your kitchen. Picture this: a rainy afternoon, the aroma of melting white chocolate filling the air, and the vibrant pink hue of strawberry frosting becoming the highlight of my day.

I stumbled upon this delightful recipe during a busy week when I found myself with a craving for something sweet but didn’t want to spend hours in the kitchen. In just 30 minutes—from prep to setting—you’ll have a batch of fudgy goodness that not only looks impressive but tastes divine. Whether you’re surprising friends at a gathering, treating yourself after a long day, or simply seeking a fresh alternative to fast food desserts, this Strawberry Fudge Recipe is sure to be a crowd-pleaser. Let’s dive into this simple yet delectable treat that’s as easy to make as it is delightful to eat!

Strawberry Fudge Ingredients

• Just the essentials for a delightful treat!

For the Fudge
• 12 oz white chocolate chips – a sweet base that melts beautifully and creates a rich, creamy fudge.
• 16 oz strawberry frosting – adds vibrant color and a burst of strawberry flavor, making this Strawberry Fudge Recipe a standout dessert.

How to Make Strawberry Fudge

1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper. This helps the fudge come out easily and ensures a smooth finish.

2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute, allowing the warmth to soften the chocolate.

3. Stir and Continue Heating: Give the chocolate a good stir with a spatula. Heat it in 15-second intervals, stirring well each time until the chocolate is fully melted and smooth.

4. Mix in the Frosting: Combine Quickly: Once melted, work quickly to stir in the can of strawberry frosting. Mix until fully incorporated; the colors and textures should blend seamlessly.

5. Spread the Mixture: Pour the mixture into your prepared pan, using the spatula to spread it evenly. Aim for a smooth, uniform layer to ensure even setting.

6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set. Once firm, you can slice it into delightful squares and savor every bite!

Optional: Drizzle with chocolate for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.

What to Serve with 2-Ingredient Strawberry Fudge?

Picture this: an indulgent sweet moment enhanced by perfect pairings that bring out the berry bliss in every bite.

• Fresh Strawberries: Juicy and vibrant, they provide a refreshing contrast to the creamy fudge, making each bite a delightful balance.

• Vanilla Ice Cream: The rich creaminess of vanilla ice cream complements the strawberry fudge, creating a heavenly dessert experience.

• Chocolate Drizzle: A simple drizzle of melted chocolate adds a luxurious touch that elevates the flavor profile of your sweet treat.

• Hot Coffee: The warmth and depth of a freshly brewed coffee can enhance the sweetness of the fudge, making for a cozy pairing.

• Mint Leaves: Fresh mint adds a burst of freshness on the side, offering a cool note that brightens the rich flavors of the fudge.

• Coconut Flakes: Toasted coconut sprinkles bring a tropical flair that contrasts beautifully with the sweet berry taste, creating a lovely textural element.

• Sparkling Water: Serve with a glass of bubbly sparkling water for a refreshing palate cleanser that makes the fudge shine even brighter.

• Chocolate-Covered Pretzels: For a playful sweet-and-salty combo, these give a delightful crunch, enhancing the texture of your indulgent moment.

Strawberry Fudge Variations

Feel free to embrace your creativity and personalize this delightful treat to suit your taste preferences!

• Nutty Twist: Add 1 cup of chopped nuts like walnuts or almonds for a delightful crunch that complements the creamy fudge.

• Berry Blast: Mix in 1 cup of crushed freeze-dried strawberries for an intensified strawberry flavor and an appealing texture.

• Chocolate Lovers: Incorporate ½ cup of mini chocolate chips into the mixture before spreading it into the pan for a rich chocolatey surprise.

• Flavored Frosting: Experiment with different frosting flavors, such as vanilla or lemon, to explore new taste profiles while maintaining that delightful creaminess.

• Coconut Dreams: Stir in ½ cup of shredded coconut for a tropical twist that adds a chewy texture and wonderful flavor contrast.

• Spicy Kick: Sprinkle a pinch of cayenne pepper into the mixture for those who enjoy a little heat; it adds an exciting twist to the sweetness!

• Dairy-Free: Use dairy-free white chocolate chips and vegan frosting to create a delicious alternative that everyone can enjoy without the dairy.

• Layered Delight: Pour half of the fudge base into the pan, let it set slightly, then spread a layer of your favorite fruit preserves before adding the remaining fudge on top for a stunning presentation!

How to Store and Freeze Strawberry Fudge

Fridge: Keep the Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and creamy texture.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last for up to 2 months in the freezer.

Thawing: When you’re ready to enjoy the fudge again, simply remove it from the freezer and let it thaw in the fridge for a few hours.

Reheating: If you’d like to soften the fudge slightly before serving, microwave it in 5-second intervals until it reaches your desired texture.

Make Ahead Options

These 2-Ingredient Strawberry Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe steps until you pour the mixture into the prepared pan, then cover the pan tightly with plastic wrap and refrigerate. This helps maintain the fudge’s vibrant color and creamy texture while preventing it from drying out. When you’re ready to serve, remove the fudge from the refrigerator, slice it into squares, and enjoy your delicious creation just as if it were freshly made. With these make-ahead tips, you’ll have a delightful dessert ready to go whenever you need it!

2-Ingredient Strawberry Fudge Recipe FAQs

How do I choose the best white chocolate chips for this fudge?
When selecting white chocolate chips, look for high-quality options with real cocoa butter listed in the ingredients. Avoid products with hydrogenated oils, as they can alter the texture and flavor of your fudge. The chips should have a creamy consistency that melts evenly—brands like Guittard or Ghirardelli are often great choices!

How should I store leftover Strawberry Fudge?
Absolutely! Store your Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps retain its rich flavor and creamy texture. If you prefer to enjoy it chilled, you can eat it straight from the fridge, or let it sit at room temperature for a few minutes to soften slightly.

Can I freeze Strawberry Fudge? How do I do it?
Very! Freezing is a great option for this fudge. First, wrap each piece tightly in plastic wrap to prevent freezer burn. Then place the wrapped pieces in a freezer-safe container. Your fudge can be stored in the freezer for up to 2 months. To enjoy, simply transfer the fudge to the fridge for a few hours to thaw before serving.

What if my fudge is too soft or isn’t setting properly?
If your fudge isn’t setting well, it’s possible that the chocolate didn’t melt smoothly, or it wasn’t mixed well with the frosting. Be sure to melt the chocolate until it is completely smooth, stirring after each 15-second interval. If it still feels too soft after chilling, you can try adding a little powdered sugar to the mixture to help it firm up next time you make it.

Is it safe for dogs to eat Strawberry Fudge?
No, this Strawberry Fudge is not suitable for dogs. While strawberry itself is safe, the sugar and chocolate used in the fudge can be harmful to pets. Always keep human treats out of reach of pets, and consider making special dog-friendly treats if you want to include your furry friend in the fun!

Can I use a different type of frosting?
Definitely! While strawberry frosting is delightful, feel free to experiment with other flavors like chocolate or vanilla. Just keep in mind that changing the frosting might alter the final flavor and appearance, but the process remains the same. Enjoy the adventure of creating your own variations of this Strawberry Fudge Recipe!

Strawberry Fudge Recipe

This easy 2-ingredient Strawberry Fudge is a delightful treat that fulfills your sweet cravings effortlessly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 16 slices

Course: DESSERT RECIPES

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Fudge

• 12 oz white chocolate chips a sweet base that melts beautifully
• 16 oz strawberry frosting adds vibrant color and a burst of strawberry flavor

Equipment

• microwave-safe glass bowl
• 9-inch baking pan
• Spatula

Method

 

How to Make Strawberry Fudge

1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
3. Stir and Continue Heating: Stir the chocolate and heat in 15-second intervals, stirring well until fully melted.
4. Mix in the Frosting: Once melted, stir in the can of strawberry frosting until fully incorporated.
5. Spread the Mixture: Pour the mixture into the prepared pan and spread it evenly.
6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Allow the fudge to chill fully before slicing for the best texture.

Tried this recipe?

Let us know how it was!

There’s something irresistibly charming about whipping up a sweet treat with minimal fuss, and this 2-Ingredient Strawberry Fudge is just that magic waiting to happen in your kitchen. Picture this: a rainy afternoon, the aroma of melting white chocolate filling the air, and the vibrant pink hue of strawberry frosting becoming the highlight of my day.

I stumbled upon this delightful recipe during a busy week when I found myself with a craving for something sweet but didn’t want to spend hours in the kitchen. In just 30 minutes—from prep to setting—you’ll have a batch of fudgy goodness that not only looks impressive but tastes divine. Whether you’re surprising friends at a gathering, treating yourself after a long day, or simply seeking a fresh alternative to fast food desserts, this Strawberry Fudge Recipe is sure to be a crowd-pleaser. Let’s dive into this simple yet delectable treat that’s as easy to make as it is delightful to eat!

Strawberry Fudge Ingredients

• Just the essentials for a delightful treat!

For the Fudge
• 12 oz white chocolate chips – a sweet base that melts beautifully and creates a rich, creamy fudge.
• 16 oz strawberry frosting – adds vibrant color and a burst of strawberry flavor, making this Strawberry Fudge Recipe a standout dessert.

How to Make Strawberry Fudge

1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper. This helps the fudge come out easily and ensures a smooth finish.

2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute, allowing the warmth to soften the chocolate.

3. Stir and Continue Heating: Give the chocolate a good stir with a spatula. Heat it in 15-second intervals, stirring well each time until the chocolate is fully melted and smooth.

4. Mix in the Frosting: Combine Quickly: Once melted, work quickly to stir in the can of strawberry frosting. Mix until fully incorporated; the colors and textures should blend seamlessly.

5. Spread the Mixture: Pour the mixture into your prepared pan, using the spatula to spread it evenly. Aim for a smooth, uniform layer to ensure even setting.

6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set. Once firm, you can slice it into delightful squares and savor every bite!

Optional: Drizzle with chocolate for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These 2-Ingredient Strawberry Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe steps until you pour the mixture into the prepared pan, then cover the pan tightly with plastic wrap and refrigerate. This helps maintain the fudge’s vibrant color and creamy texture while preventing it from drying out. When you’re ready to serve, remove the fudge from the refrigerator, slice it into squares, and enjoy your delicious creation just as if it were freshly made. With these make-ahead tips, you’ll have a delightful dessert ready to go whenever you need it!

How to Store and Freeze Strawberry Fudge

Fridge: Keep the Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and creamy texture.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last for up to 2 months in the freezer.

Thawing: When you’re ready to enjoy the fudge again, simply remove it from the freezer and let it thaw in the fridge for a few hours.

Reheating: If you’d like to soften the fudge slightly before serving, microwave it in 5-second intervals until it reaches your desired texture.

What to Serve with 2-Ingredient Strawberry Fudge?

Picture this: an indulgent sweet moment enhanced by perfect pairings that bring out the berry bliss in every bite.

• Fresh Strawberries: Juicy and vibrant, they provide a refreshing contrast to the creamy fudge, making each bite a delightful balance.

• Vanilla Ice Cream: The rich creaminess of vanilla ice cream complements the strawberry fudge, creating a heavenly dessert experience.

• Chocolate Drizzle: A simple drizzle of melted chocolate adds a luxurious touch that elevates the flavor profile of your sweet treat.

• Hot Coffee: The warmth and depth of a freshly brewed coffee can enhance the sweetness of the fudge, making for a cozy pairing.

• Mint Leaves: Fresh mint adds a burst of freshness on the side, offering a cool note that brightens the rich flavors of the fudge.

• Coconut Flakes: Toasted coconut sprinkles bring a tropical flair that contrasts beautifully with the sweet berry taste, creating a lovely textural element.

• Sparkling Water: Serve with a glass of bubbly sparkling water for a refreshing palate cleanser that makes the fudge shine even brighter.

• Chocolate-Covered Pretzels: For a playful sweet-and-salty combo, these give a delightful crunch, enhancing the texture of your indulgent moment.

Strawberry Fudge Variations

Feel free to embrace your creativity and personalize this delightful treat to suit your taste preferences!

• Nutty Twist: Add 1 cup of chopped nuts like walnuts or almonds for a delightful crunch that complements the creamy fudge.

• Berry Blast: Mix in 1 cup of crushed freeze-dried strawberries for an intensified strawberry flavor and an appealing texture.

• Chocolate Lovers: Incorporate ½ cup of mini chocolate chips into the mixture before spreading it into the pan for a rich chocolatey surprise.

• Flavored Frosting: Experiment with different frosting flavors, such as vanilla or lemon, to explore new taste profiles while maintaining that delightful creaminess.

• Coconut Dreams: Stir in ½ cup of shredded coconut for a tropical twist that adds a chewy texture and wonderful flavor contrast.

• Spicy Kick: Sprinkle a pinch of cayenne pepper into the mixture for those who enjoy a little heat; it adds an exciting twist to the sweetness!

• Dairy-Free: Use dairy-free white chocolate chips and vegan frosting to create a delicious alternative that everyone can enjoy without the dairy.

• Layered Delight: Pour half of the fudge base into the pan, let it set slightly, then spread a layer of your favorite fruit preserves before adding the remaining fudge on top for a stunning presentation!

2-Ingredient Strawberry Fudge Recipe FAQs

How do I choose the best white chocolate chips for this recipe?
Absolutely! When selecting white chocolate chips, look for high-quality brands with cocoa butter as one of the main ingredients; this will help ensure a smooth melt and rich flavor. Avoid options labeled as “white baking chips,” as these may contain less cocoa butter and more additives, which can affect the texture of your fudge.

How should I store leftover strawberry fudge?
For the best flavor and texture, store your strawberry fudge in an airtight container. It can sit at room temperature for up to 3 days or, better yet, keep it refrigerated for up to 1 week. Just make sure to keep it away from direct sunlight and humidity to preserve its delightful taste!

Can I freeze the strawberry fudge? What’s the best method?
Yes, you can! To freeze your strawberry fudge, first cut it into squares and lay them in a single layer on a baking sheet lined with parchment paper for about 1 hour. After they are slightly frozen, transfer them to a freezer-friendly container and separate layers with parchment paper to avoid sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge or at room temperature for about 10-15 minutes.

What should I do if my fudge doesn’t set?
If your fudge doesn’t set properly, there may have been too much heat or an issue with the melting process. To troubleshoot, make sure you’re heating the chocolate in short intervals and stirring well each time to avoid overheating. If your fudge remains too soft after a full cooling period, return it to the microwave for a few seconds to gently re-melt, and then mix thoroughly before spreading again into the pan. Chill again to set properly!

Is this strawberry fudge safe for pets?
Great question! This strawberry fudge contains chocolate and frosting that are not safe for pets, particularly dogs and cats. Ensure that any leftovers are stored well out of reach of your furry friends to prevent any accidents. Always check ingredient labels for allergies, and remember to enjoy your homemade treats guilt-free!

Can I use other flavors of frosting in this recipe?
Very much so! The beauty of this easy fudge recipe lies in its adaptability. You can substitute the strawberry frosting with other flavors like vanilla, chocolate, or even peanut butter to create different variations. Just keep in mind that this might change the overall flavor and color of your final fudge!

Strawberry Fudge Recipe

This Strawberry Fudge Recipe is a delightful 2-ingredient dessert that’s irresistibly easy to make and tastes divine.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Chilling Time 20 minutes mins

Total Time 30 minutes mins

Servings: 16 squares

Course: DESSERT RECIPES

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Strawberry Fudge Ingredients

• 12 oz white chocolate chips a sweet base that melts beautifully
• 16 oz strawberry frosting adds vibrant color and a burst of flavor

Equipment

• 9-inch baking pan
• microwave-safe glass bowl
• Spatula

Method

 

How to Make Strawberry Fudge

1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
3. Stir and Continue Heating: Stir with a spatula and heat in 15-second intervals until fully melted and smooth.
4. Mix in the Frosting: Once melted, quickly stir in the can of strawberry frosting until fully combined.
5. Spread the Mixture: Pour into the prepared pan and spread evenly.
6. Chill the Fudge: Place in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 12gCalcium: 2mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Use parchment paper for easy lifting of the fudge once set.

Tried this recipe?

Let us know how it was!

There’s something irresistible about a warm brownie, especially when it’s infused with the luscious essence of strawberries. Recently, I found myself craving a dessert that felt decadent yet refreshing, and that’s when I decided to whip up these Strawberry Brownies with White Chocolate Ganache. The moment the brownies start baking, your kitchen will fill with an intoxicating aroma that hints at the sweet surprise awaiting you.

This recipe is a delightful twist on a classic, with strawberries providing a burst of flavor and a vibrant color that elevates it to something truly special. Whether you’re satisfying your own sweet tooth or impressing guests at a gathering, these brownies are an easy yet elegant solution. They take just over an hour from start to finish, making them perfect for a cozy weekend treat or an unexpected weeknight indulgence. Let me guide you through these simple steps to create a dessert that’s not just a treat but a memory in the making!

Strawberry Brownies with White Chocolate Ganache Ingredients

For the Brownies
• 1 lb fresh or frozen strawberries – these provide a vibrant flavor and color to your brownies.
• 1/4 cup granulated sugar – this helps to sweeten the berry mixture for a jam-like consistency.
• 1/2 tsp pure vanilla extract – adds a lovely depth of flavor to the brownies.
• 1 lemon zest and juice – the citrus brightens up the sweetness and balances the flavors.
• a pinch kosher salt – enhances the overall sweetness of the dessert.
• 10 Tbsp unsalted butter – brings richness to the brownies, ensuring they’re moist and decadent.
• 6 oz white chocolate melts – contributes to the creamy texture and irresistibly sweet flavor.
• 1 large egg – binds the ingredients together and lends structure to the brownies.
• 1 large egg yolk – adds moisture and richness for a fudgier brownie.
• 1 1/4 cups granulated sugar – the base sweetness that complements the strawberry flavor.
• 1/4 cup freeze-dried strawberries – optional, for an intensified strawberry flavor and a fun twist.
• 1 cup strawberry puree – infuses the brownies with a fresh, fruity taste.
• 1 tsp pure vanilla extract – to enhance the sweet notes in these delightful brownies.
• 2 cups all-purpose flour – provides structure and stability to the brownies.
• 1 tsp kosher salt – balances sweetness and brings out the flavors.
• 1/2 tsp baking powder – helps the brownies rise and achieve that perfect chewy texture.
• drops pink gel food coloring – for a playful, vibrant hue that’s perfect for presentation.

For the White Chocolate Ganache
• 8 oz white chocolate melts – the star of the show, creating a silky smooth finish for the brownies.
• 2/3 cup heavy cream – ensures a rich, creamy ganache that complements the strawberries perfectly.

For Garnishing
• 4 to 5 fresh strawberries – thinly sliced, optional but highly recommended for a beautiful finish.
• freeze-dried strawberries – crushed into powder for serving, adding a crunchy element and extra strawberry flavor.

These Strawberry Brownies with White Chocolate Ganache are guaranteed to please your palate and create memorable moments with every bite!

How to Make Strawberry Brownies with White Chocolate Ganache

1. Cook the Strawberries: In a medium saucepan over medium heat, combine strawberries, sugar, vanilla, and lemon juice. Stir occasionally until strawberries soften and sugar dissolves, about 3-4 minutes. Simmer until thickened, about 12-15 minutes, then stir in lemon zest and a pinch of salt. Remove from heat.

2. Puree the Mixture: Transfer the cooked strawberry mixture to a blender and puree until smooth. Allow it to cool completely.

3. Preheat the Oven: Arrange a rack in the lower third of the oven and preheat to 325°F. Line a 9″ square baking pan with parchment paper to prevent sticking.

4. Melt the Chocolate and Butter: In a medium heatproof bowl, microwave butter and chocolate melts in 30-second increments, stirring in between until melted and smooth, about 90 seconds total.

5. Mix the Brownie Base: In the bowl of a stand mixer with a whisk attachment, beat together the egg, egg yolk, sugar, and optional freeze-dried strawberries on medium-high speed until pale and fluffy. Add vanilla and 1 cup of the strawberry puree; reserve the remaining puree. Gradually mix in the melted chocolate until combined.

6. Combine Dry Ingredients: Switch to the paddle attachment. Sift in flour, salt, and baking powder, and mix on medium-low speed until just combined. Add food coloring a few drops at a time, being careful not to overmix. Pour the batter into the prepared pan.

7. Bake the Brownies: Bake until edges are lightly browned and a tester comes out clean, about 35-40 minutes. Let them cool in the pan.

8. Prepare the Ganache: In a heatproof bowl, microwave white chocolate melts and heavy cream in 30-second increments, stirring until melted and smooth, about 2 minutes total.

9. Flavor the Ganache: Stir in 1/4 cup of the reserved strawberry puree into the ganache. Let it cool slightly.

10. Assemble the Brownies: Spread the ganache over the cooled brownies. Top with thinly sliced strawberries and optional crushed freeze-dried strawberries for a delightful finish.

Optional: For an extra touch, sprinkle powdered freeze-dried strawberries on top for added flavor and crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Strawberry Brownies with White Chocolate Ganache are ideal for busy cooks who want to simplify dessert prep! You can prepare the strawberry jam mixture up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh and flavorful. Additionally, the brownie batter can be made ahead and stored in the fridge for up to 3 days. When you’re ready to bake, pour the chilled batter into the prepared pan and continue with the baking instructions as usual. For the ganache, it’s best to prepare this the day you plan to serve, ensuring it maintains its silky texture. Just reheat slightly if it firms up! Enjoy the convenience of these make-ahead tips for delightful, fuss-free dessert moments!

How to Store and Freeze Strawberry Brownies with White Chocolate Ganache

Fridge: Store leftover brownies in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: If you want to keep them longer, freeze brownies wrapped tightly in plastic wrap and then in foil for up to 2 months.

Thawing: To enjoy your frozen brownies, thaw them in the fridge overnight before serving. You can also gently reheat them in the microwave for a warm, melty treat.

Reheating: For best results, reheat brownies in the microwave in 10-second increments until warmed through, but avoid overheating to keep them fudgy.

Strawberry Brownies Variations

Feel free to add your own twist to these delightful brownies with a few creative adjustments!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a wonderful and tempting option.

• Dairy-Free: Use dairy-free chocolate melts and coconut oil instead of butter for a similar taste without dairy.

• Nutty Addition: Fold in 1/2 cup of chopped nuts, like walnuts or almonds, for a deliciously crunchy texture.

• Minty Fresh: Add 1/2 tsp of peppermint extract to the brownie batter for a refreshing minty flavor that brightens up every bite. Just imagine that initial coolness combined with the sweet strawberry notes!

• Spicy Kick: For a subtle heat, mix in a pinch of cayenne pepper or red pepper flakes into the brownie batter. This unexpected twist creates a delightful contrast with the sweetness of strawberries.

• Swirl in Peanut Butter: Create a marbled effect by stirring 1/2 cup of peanut butter into the brownie batter before baking for a rich, nutty contrast.

• Chocolate Ganache Variants: Consider using dark or milk chocolate melts instead of white chocolate for a different flavor profile. The richness is simply divine!

• Fruit Fusion: Experiment by adding other fruits like raspberries or cherries to the batter, giving it an exciting new flavor to enjoy with every bite. Their tangy notes will play beautifully with the strawberries.

What to Serve with Strawberry Brownies with White Chocolate Ganache?

Indulging in these brownies is a sweet experience, but pairing them with the right accompaniments elevates your dessert moment to pure bliss.

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully, balancing the tartness of the strawberries.
• Fresh Strawberries: Slicing a few fresh strawberries on the side enhances the fruity flavor while adding a lovely, juicy element.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a light, airy texture that complements the richness of the brownies perfectly.
• Mint Sprigs: Garnishing with fresh mint leaves introduces a refreshing element, cutting through the sweetness and adding visual appeal.
• Chocolate Sauce: Drizzling warm chocolate sauce over the brownies creates a double-chocolate experience that any chocolate lover will adore.
• Sweet Tea: A chilled glass of sweet tea brings a calming contrast, making this a perfect pair for a summer gathering.
• Sparkling Water: For a refreshing drink option, sparkling water with a squeeze of lemon can cleanse the palate beautifully between bites.
• Cheesecake Bites: Offering a variety of mini desserts, like cheesecake bites, rounds out the dessert table with creamy decadence.
• Coconut Macaroons: Their chewy texture and tropical flavor can provide an exciting contrast to your brownies, making each bite unique.
• Coffee or Espresso: A rich cup of coffee or a shot of espresso rounds out this indulgence, sharpening the flavors of both the brownies and the strawberries.

Strawberry Brownies with White Chocolate Ganache Recipe FAQs

How do I choose ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red, plump, and fragrant. Avoid any with dark spots or signs of mold, as these indicate overripeness. Fresh strawberries will yield the best flavor for your Strawberry Brownies with White Chocolate Ganache.

What’s the best way to store leftover brownies?
Very! Store leftover brownies in an airtight container in the fridge for up to 3 days. If you need to keep them fresher longer, consider freezing them. Slice the brownies first for easy serving later, and store them wrapped tightly in plastic wrap followed by foil.

Can I freeze my brownies, and if so, how?
Yes, indeed! To freeze your Strawberry Brownies with White Chocolate Ganache, wrap them individually to prevent freezer burn. Start by wrapping each brownie in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight.

I find that my brownies sometimes turn out dense. What can cause this?
Great question! Dense brownies can occur if the batter is overmixed after adding the dry ingredients. To avoid this, mix just until combined and be careful not to overbeat. Additionally, make sure you’re measuring your flour correctly — too much flour can lead to dense results. Always fluff up the flour in its container and spoon it into your measuring cup for accurate measurement.

Are these brownies okay for people with nut allergies?
Yes, these Strawberry Brownies with White Chocolate Ganache are nut-free, making them suitable for most who have nut allergies. Just ensure that your chocolate melts do not contain any nuts. If you’re serving these to someone with specific dietary restrictions, do double-check the labels for any potential cross-contamination.

How can I make these brownies gluten-free?
If you’d like to make these brownies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that includes xanthan gum for better texture. Just remember to check that all other ingredients, especially baking powder and chocolate melts, are also gluten-free. Following these steps, you’ll have a delightful treat that everyone can enjoy!

Strawberry Brownies with White Chocolate Ganache

Indulge in these Strawberry Brownies with White Chocolate Ganache for a delightful twist on a dessert classic.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 brownies

Course: DESSERT RECIPES

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Brownies

• 1 lb fresh or frozen strawberries these provide a vibrant flavor and color to your brownies.
• 1/4 cup granulated sugar this helps to sweeten the berry mixture for a jam-like consistency.
• 1/2 tsp pure vanilla extract adds a lovely depth of flavor to the brownies.
• 1 whole lemon zest and juice the citrus brightens up the sweetness and balances the flavors.
• a pinch kosher salt enhances the overall sweetness of the dessert.
• 10 Tbsp unsalted butter brings richness to the brownies, ensuring they’re moist and decadent.
• 6 oz white chocolate melts contributes to the creamy texture and irresistibly sweet flavor.
• 1 large egg binds the ingredients together and lends structure to the brownies.
• 1 large egg yolk adds moisture and richness for a fudgier brownie.
• 1 1/4 cups granulated sugar the base sweetness that complements the strawberry flavor.
• 1/4 cup freeze-dried strawberries optional, for an intensified strawberry flavor and a fun twist.
• 1 cup strawberry puree infuses the brownies with a fresh, fruity taste.
• 1 tsp pure vanilla extract to enhance the sweet notes in these delightful brownies.
• 2 cups all-purpose flour provides structure and stability to the brownies.
• 1 tsp kosher salt balances sweetness and brings out the flavors.
• 1/2 tsp baking powder helps the brownies rise and achieve that perfect chewy texture.
• drops pink gel food coloring for a playful, vibrant hue that's perfect for presentation.

For the White Chocolate Ganache

• 8 oz white chocolate melts the star of the show, creating a silky smooth finish for the brownies.
• 2/3 cup heavy cream ensures a rich, creamy ganache that complements the strawberries perfectly.

For Garnishing

• 4 to 5 fresh strawberries thinly sliced, optional but highly recommended for a beautiful finish.
• freeze-dried strawberries crushed into powder for serving, adding a crunchy element and extra strawberry flavor.

Equipment

• medium saucepan
• blender
• stand mixer
• Heatproof bowl
• 9" square baking pan
• parchment paper

Method

 

How to Make Strawberry Brownies with White Chocolate Ganache

1. In a medium saucepan over medium heat, combine strawberries, sugar, vanilla, and lemon juice. Stir occasionally until strawberries soften and sugar dissolves, about 3-4 minutes. Simmer until thickened, about 12-15 minutes, then stir in lemon zest and a pinch of salt. Remove from heat.
2. Transfer the cooked strawberry mixture to a blender and puree until smooth. Allow it to cool completely.
3. Arrange a rack in the lower third of the oven and preheat to 325°F. Line a 9" square baking pan with parchment paper to prevent sticking.
4. In a medium heatproof bowl, microwave butter and chocolate melts in 30-second increments, stirring in between until melted and smooth, about 90 seconds total.
5. In the bowl of a stand mixer with a whisk attachment, beat together the egg, egg yolk, sugar, and optional freeze-dried strawberries on medium-high speed until pale and fluffy. Add vanilla and 1 cup of the strawberry puree; reserve the remaining puree. Gradually mix in the melted chocolate until combined.
6. Switch to the paddle attachment. Sift in flour, salt, and baking powder, and mix on medium-low speed until just combined. Add food coloring a few drops at a time, being careful not to overmix. Pour the batter into the prepared pan.
7. Bake until edges are lightly browned and a tester comes out clean, about 35-40 minutes. Let them cool in the pan.
8. In a heatproof bowl, microwave white chocolate melts and heavy cream in 30-second increments, stirring until melted and smooth, about 2 minutes total.
9. Stir in 1/4 cup of the reserved strawberry puree into the ganache. Let it cool slightly.
10. Spread the ganache over the cooled brownies. Top with thinly sliced strawberries and optional crushed freeze-dried strawberries for a delightful finish.

Nutrition

Serving: 1brownieCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

To enhance the flavor of your Strawberry Brownies with White Chocolate Ganache, ensure you use ripe, fresh strawberries for the best taste. Avoid overmixing the batter once you add the dry ingredients. Keep an eye on the baking time; every oven is different.

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There’s something truly special about the ritual of baking, especially when it comes to making Slice and Bake Cookies. Picture this: it’s a quiet afternoon, and I’m in the kitchen, the scent of buttery sweetness enveloping the air as I cream together the ingredients. With each slice of the chilled dough, I feel like a magician, transforming simple ingredients into colorful, bite-sized delights that beckon for a cup of tea or a glass of milk.

This recipe became a go-to for me during busy weeks when a quick treat was a must. It’s so wonderfully easy—mix, chill, slice, and bake! No fuss, just pure cookie joy. Not to mention, the vibrant Nonpareils add that fun twist which always brightens up my cookie platter. Whether for a last-minute gathering or a cozy night at home, these cookies have become a staple that elevates both the everyday and the special occasions. Ready to bring a little sweetness into your life? Let’s dive into making these delightful Slice and Bake Cookies!

Slice and Bake Cookies Ingredients

• Get ready to create a cookie masterpiece!

For the Dough
• 1 cup unsalted butter – This key ingredient brings the rich flavor that makes cookies irresistible.
• 0.5 cup sugar – Adds sweetness, balancing the richness of the butter.
• 0.25 cup light brown sugar – Offers a hint of caramel flavor for added depth.
• 1 large egg yolk – Helps bind the dough while giving it a lovely richness.
• 0.5 teaspoon salt – A pinch enhances all of the flavors in your cookies.
• 1 teaspoon vanilla extract – A classic flavor that sweetly complements the other ingredients.
• 0.5 teaspoon almond extract – Optional but adds a delightful nutty essence to the cookies.
• 2.25 cups all-purpose flour – The foundation of your Slice and Bake Cookies, providing structure.

For Topping (Optional)
• 2.5 tablespoons colorful Nonpareils – These sprinkles not only make your cookies visually enticing but also add a fun crunch!

How to Make Slice and Bake Cookies

1. Cream Together: In a mixing bowl, cream together the unsalted butter, sugar, and light brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes and is key for those airy cookies you crave!

2. Mix Wet Ingredients: Add in the egg yolk, salt, vanilla extract, and almond extract (if using). Mix well until thoroughly combined and creamy, creating a rich and flavorful base for your cookies.

3. Incorporate Flour: Gradually add the all-purpose flour to the mixture. Stir until just combined, ensuring you don’t overmix; this will keep your cookies tender and delightful.

4. Shape into Logs: Divide the dough into two equal portions. Roll each portion into a log, about 2 inches in diameter. Wrap each log tightly in plastic wrap, as this helps them keep their shape during chilling.

5. Chill the Dough: Place the wrapped dough logs in the refrigerator and chill for at least 1 hour. This step is crucial for achieving those perfectly sliced cookies!

6. Preheat Oven: When the hour is almost up, preheat your oven to 350°F (175°C) so that it’s ready when you’re done with the dough.

7. Slice the Cookies: Remove the chilled logs from the refrigerator. Slice them into 1/4 inch thick rounds using a sharp knife, revealing the colorful dough inside.

8. Arrange on Baking Sheet: Place the cookie slices on a baking sheet lined with parchment paper, spacing them apart to allow for spreading during baking.

9. Add a Pop of Color: Optional: Before baking, sprinkle colorful Nonpareils over the tops of the cookie slices for that festive touch!

10. Bake: Bake in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. The cookies should have a slight softness in the center when they come out.

11. Cool Down: Allow the cookies to cool on a wire rack before serving so they can firm up a bit, making them perfect for dipping or enjoying on their own.

Optional: Try adding a drizzle of melted chocolate on top for an extra indulgence!

Exact quantities are listed in the recipe card below.

What to Serve with Slice and Bake Cookies?

Indulging in freshly baked cookies is always a delight, but pairing them with the right accompaniments can elevate the experience even more.

• Rich Hot Chocolate: A decadent mug of hot chocolate warms the soul and complements the buttery sweetness of the cookies perfectly.

• Cooling Milk: The classic duo of cookies and milk never disappoints! Whole milk brings out the flavors and balances the cookie’s richness.

• Fresh Berries: Juicy strawberries or raspberries offer a burst of freshness that cuts through the sweetness, creating a delightful textural contrast.

• Cheesecake Dip: This creamy dip, made with mascarpone and a hint of vanilla, adds a delicious twist that pairs well with the cookie’s crunchy edges.

• Ice Cream Sandwiches: Take your Slice and Bake Cookies to the next level by sandwiching your favorite ice cream between two cookies for a fun, retro treat!

• Coffee or Espresso: The robust flavors in coffee are a superb match for the cookie’s sweetness—a perfect pick-me-up for any time of day.

• Citrus Sorbet: A refreshing citrus sorbet adds a bright note that cleanses the palate, making each cookie bite even more enjoyable.

• Chocolate Drizzle: Drizzling a bit of melted chocolate over your cookies creates a wonderfully decadent treat that oozes indulgence and charm.

How to Store and Freeze Slice and Bake Cookies

Fridge: Store freshly baked cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious, ready for snacking!

Freezer: If you want to keep the unbaked dough, wrap logs tightly in plastic wrap and freeze for up to 3 months. When you’re ready to bake, slice the frozen dough and add a few extra minutes to the baking time.

Reheating: For a warm treat, reheat chilled cookies in the microwave for 10-15 seconds. They’ll melt in your mouth just like they did fresh out of the oven!

Refreshing: If you’ve stored your slice and bake cookies in the fridge, you can let them sit at room temperature for about 15 minutes before serving to regain their original texture and flavor.

Make Ahead Options

These Slice and Bake Cookies are a fantastic option for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 3 days in advance by following the basic steps up until shaping it into logs. Simply wrap the logs tightly in plastic wrap and store them in the refrigerator. For the best results, it’s essential to keep them well-wrapped to prevent drying out. When you’re ready to bake, just remove the logs from the fridge, slice them, and bake as directed. This way, you’ll always have fresh cookies on hand with minimal last-minute effort—perfect for unexpected guests or a cozy night in!

Slice and Bake Cookies Variations

Feel free to mix and match these ideas to create your perfect cookie experience!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful alternative that everyone can enjoy.
• Chocolate Chip: Fold in 1 cup of semi-sweet or dark chocolate chips for a classic twist that will have cookie lovers cheering!
• Nutty Crunch: Add 1/2 cup of chopped nuts, like walnuts or pecans, for an irresistible crunch that enhances both flavor and texture. A sprinkle of chopped nuts adds both heartiness and satisfaction.
• Citrus Zest: Incorporate the zest of one orange or lemon into the dough for a refreshing, bright flavor that pairs beautifully with the sweet elements.
• Spicy Kick: Mix in a teaspoon of cinnamon or ginger powder for a warm spice sensation that elevates the cookie to a whole new level. This simple addition makes each bite feel cozy.
• Dried Fruits: Toss in 1/2 cup of chopped dried fruits like cranberries, cherries, or apricots for a chewy surprise that adds sweetness and a pop of color.
• Caramel Swirls: Drizzle some caramel sauce on the cookies right before baking for a gooey, decadent finish. The warm caramel transforms each cookie into a sweet delight!
• Minty Freshness: Add 1/2 teaspoon of peppermint extract for a refreshing twist, especially delightful around the holidays. It creates a festive and invigorating flavor!

Slice and Bake Cookies Recipe FAQs

How do I choose ripe ingredients for my Slice and Bake Cookies?
Absolutely! For the best flavor and texture, ensure your butter is at room temperature. It should be soft to the touch but not melted, which allows for the perfect creaming consistency with the sugars. Fresh ingredients lead to delicious cookies, so check that your egg is not past its expiration date and that your baking extracts are aromatic.

How should I store my Slice and Bake Cookies?
Very good question! Store your freshly baked cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, consider refrigerating them, where they can stay fresh for up to 1 week. Just let them come to room temperature before enjoying; they’ll be just as delightful!

Can I freeze the Slice and Bake Cookies dough?
Absolutely! Wrap the unbaked dough logs tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to bake, don’t forget to slice the frozen logs straight from the freezer—just extend the baking time by a couple of minutes for perfectly baked cookies!

What should I do if my cookie dough is crumbly?
If your dough is crumbly, it might need a bit more moisture. Try adding a teaspoon of milk or water and mix gently until it holds together. Also, ensure that your butter is at room temperature to create that smooth texture. If it’s too dry, it may not incorporate well with the flour.

Are there any dietary considerations for Slice and Bake Cookies?
Yes, definitely! If you have guests with dietary restrictions, consider using dairy-free butter or a vegan egg substitute, such as a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Always check for allergies related to ingredients like almonds if using almond extract, as nuts can trigger allergic reactions in some people.

How can I ensure my cookies come out evenly baked?
To help with even baking, make sure your oven is fully preheated to 350°F (175°C) before placing your cookies inside. Use a baking sheet lined with parchment paper for easy release and even heat distribution. Additionally, position your racks in the center of the oven for optimal airflow. Rotate the baking sheet halfway through baking for even results!

Slice and Bake Cookies

Delight in making Slice and Bake Cookies easily for any occasion with vibrant flavors and colorful Nonpareils.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 27 minutes mins

Servings: 24 cookies

Course: DESSERT RECIPES

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dough Ingredients

• 1 cup unsalted butter at room temperature
• 0.5 cup sugar
• 0.25 cup light brown sugar
• 1 large egg yolk
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract optional
• 2.25 cups all-purpose flour

Topping Ingredients

• 2.5 tablespoons colorful Nonpareils optional

Equipment

• Mixing bowl
• sharp knife
• parchment paper
• Baking sheet
• plastic wrap
• Wire Rack

Method

 

Preparation Steps

1. In a mixing bowl, cream together the unsalted butter, sugar, and light brown sugar until the mixture is smooth and fluffy.
2. Add in the egg yolk, salt, vanilla extract, and almond extract (if using). Mix well until thoroughly combined and creamy.
3. Gradually add the all-purpose flour to the mixture. Stir until just combined.
4. Divide the dough into two equal portions. Roll each portion into a log, about 2 inches in diameter.
5. Wrap each log tightly in plastic wrap and chill for at least 1 hour.
6. Preheat your oven to 350°F (175°C).
7. Remove the chilled logs from the refrigerator and slice them into 1/4 inch thick rounds.
8. Place the cookie slices on a baking sheet lined with parchment paper.
9. Before baking, sprinkle colorful Nonpareils over the tops of the cookie slices for that festive touch!
10. Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges.
11. Allow the cookies to cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use a sharp knife and apply even pressure for uniform slices. Preheat oven fully for even baking.

Tried this recipe?

Let us know how it was!

There’s nothing quite like the sweet, comforting flavor of banana pudding, is there? Growing up, I used to watch my grandmother whip up her signature dessert, the whole kitchen filled with the delightful scent of vanilla and ripe bananas. In a delightful twist to a classic, I’ve created these Banana Pudding Cupcakes that not only capture that nostalgic essence but also add a pinch of whimsy to your dessert table.

If you’ve been searching for a way to impress your guests without spending hours in the kitchen, this recipe is your answer. Each cupcake is a moist, tender bite, layered with rich pudding and topped with a swirl of decadent whipped cream, making them perfect for family gatherings, potlucks, or simply satisfying that afternoon sweet tooth. Trust me, these cupcakes are more than just a treat; they’re a sweet escape into comfort, simplicity, and the joy of homemade goodness. Let’s dive into the delightful world of baking with these Banana Pudding Cupcakes!

Banana Pudding Cupcakes Ingredients

• Get ready to bake some deliciousness!

For the Pudding
• Egg yolks – they provide richness and a golden hue to the pudding.
• Granulated sugar – sweetens the pudding, balancing out the flavors perfectly.
• Cornstarch – thickens the pudding for that creamy, irresistible texture.
• Fine sea salt – enhances the overall flavor of the pudding.
• Whole milk – delivers a rich, creamy base that makes the pudding lush.
• Salted butter – adds a delicious buttery flavor that complements the sweetness.
• Vanilla bean paste – infuses a delightful vanilla flavor that’s simply aromatic.

For the Cupcake Batter
• Cake flour – keeps the cupcakes light and tender for a perfect bite.
• Baking powder – helps the cupcakes rise, giving them a fluffy texture.
• Granulated sugar – added sweetness to the batter for a decadent treat.
• Salted butter – ensures a rich flavor that elevates your cupcakes.
• Canola oil – keeps the cupcakes moist and tender.
• Large egg – binds the ingredients together and adds structure.
• Vanilla extract – complements the banana flavor beautifully.
• Sour cream – adds moisture and a touch of tanginess.
• Milk – keeps the batter smooth and easy to work with.

For the Toppings
• Vanilla wafers – classic crunch that ties the pudding theme together.
• Heavy whipping cream – perfect for a rich and fluffy frosting experience.
• Powdered sugar – sweetens the whipped cream to perfection.
• Vanilla bean paste – adds a final touch of luxurious vanilla flavor.
• Fine sea salt – balances the sweetness of the whipped topping.
• Large banana (sliced) – fresh banana slices for that nostalgic touch.
• Lemon juice – prevents the banana from browning and adds brightness.
• Vanilla wafers (crushed) – a delightful garnish that brings a fun crunch.

Enjoy every blissful bite of these Banana Pudding Cupcakes, as they bring together the beloved flavors of banana pudding in a charming cupcake form!

How to Make Banana Pudding Cupcakes

1. Prepare the Pudding: In a saucepan, whisk together egg yolks, sugar, cornstarch, and a pinch of salt. Gradually whisk in whole milk. Cook over medium heat, stirring continuously until thickened, about 5-7 minutes.

2. Mix in Butter: Remove the pudding from heat and stir in butter and vanilla bean paste until smooth. Allow it to cool for about 30 minutes, then cover with plastic wrap directly on the surface to prevent a skin from forming.

3. Make the Cupcake Batter: In a mixing bowl, combine cake flour, baking powder, and salt. In another bowl, cream butter and sugar, then add canola oil, egg, vanilla extract, sour cream, and milk until well combined.

4. Combine Mixtures: Gradually mix the dry ingredients into the wet batter until just combined. Be careful not to overmix; the batter should be light and fluffy.

5. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake pan with liners, and fill each about two-thirds full with the batter. Bake for 18 minutes, or until a toothpick comes out clean.

6. Cool the Cupcakes: Once baked, remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

7. Whip the Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla bean paste until stiff peaks form, creating a fluffy frosting.

8. Assemble the Cupcakes: Cut a small hole in the center of each cupcake and fill it with the cooled pudding. It’s okay to be generous!

9. Frost and Garnish: Pipe or spread the whipped cream on top of each cupcake. Add sliced banana and sprinkle with crushed vanilla wafers for that perfect crunch!

10. Serve and Enjoy: Drizzle any excess pudding over the top if desired. Serve these delightful banana pudding cupcakes to family and friends and enjoy their delight!

Optional: Top with extra crushed vanilla wafers for a tasty crunch!

Exact quantities are listed in the recipe card below.

Banana Pudding Cupcakes Variations

Feel free to take these delightful Banana Pudding Cupcakes to new heights with your own creativity!

• Gluten-Free: Substitute cake flour with a gluten-free blend to enjoy these cupcakes without gluten.

• Dairy-Free: Use almond milk and dairy-free butter to make these cupcakes a comfortable choice for lactose-intolerant loved ones.

• Caramel Drizzle: Drizzle warm caramel sauce over the whipped cream for an extra layer of sweetness and a rich, indulgent touch.

• Nutty Twist: Fold in chopped pecans or walnuts into the batter for a delightful crunch that complements the banana flavor beautifully.

• Banana Foster Style: Add a splash of rum to the pudding for a grown-up twist that brings a touch of festivity to your dessert.

• Chocolate Lovers: Incorporate cocoa powder into the cupcake batter for a chocolate-banana fusion that will satisfy any sweet tooth.

• Coconut Flake Topping: Sprinkle toasted coconut flakes on top of the whipped cream for a tropical vibe that brightens up each bite.

• Spicy Kick: Add a pinch of cinnamon or nutmeg to the cupcake batter for an unexpected, cozy flavor that warms the heart.

Each variation offers a unique spin on the classic recipe, inviting you to enjoy the comfort of homemade cupcakes in exciting ways!

Storage Tips for Banana Pudding Cupcakes

• Room Temperature: Store Banana Pudding Cupcakes at room temperature for up to 1 day in a covered container to maintain their moisture and flavor.

• Fridge: If you have leftovers, refrigerate the cupcakes for up to 3 days. Make sure to place them in an airtight container to prevent them from drying out.

• Freezer: For longer storage, freeze the cupcakes (without frosting) for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

• Reheating: To enjoy your frozen cupcakes, thaw them in the refrigerator overnight. You can re-warm them briefly in the microwave, but be careful not to overheat; frost after reheating for the best experience!

What to Serve with Banana Pudding Cupcakes?

These cupcakes are a delicious treat that can elevate any meal or gathering into a joyful celebration.

• Classic Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the banana flavors, adding a cool, refreshing contrast. Imagine a warm cupcake topped with a scoop of melting ice cream for a dreamy dessert experience.

• Strawberry Shortcake: With its light and fruity notes, strawberry shortcake complements the decadence of the cupcakes while keeping the dessert table vibrant and colorful. The fresh strawberries provide a lovely tartness that balances the sweetness of banana.

• Decadent Chocolate Milkshake: A thick, indulgent chocolate milkshake offers a delightful juxtaposition of flavors, making each bite of the cupcake even sweeter. This pairing creates a nostalgic diner dessert experience that’s hard to resist!

• Lemonade Spritzers: Light and bubbly, a refreshing lemonade spritzer maintains a bright flavor profile that cleanses the palate. Its citrus notes contrast the richness of the cupcakes, making it a perfect beverage choice for sunny days.

• Caramel Drizzle: A warm caramel sauce drizzled over your cupcakes adds an extra layer of sweetness that all dessert lovers will adore. This small addition can transform your cupcakes into a gourmet treat that leaves everyone swooning.

• Fruit Salad: A colorful medley of seasonal fruits adds a fresh, vibrant touch to your dessert spread. The natural sweetness of fruits like strawberries and kiwis complements the cupcakes while providing a lighter option to balance the indulgence.

• Whipped Cream: A dollop of flavored whipped cream, like lemon or cinnamon, can elevate your cupcakes even further. It adds a light, airy texture alongside the rich custard and keeps the taste light and inviting.

• Coffee or Tea: A warm cuppa coffee or fragrant tea brings out the flavors of the bananas and vanilla while providing that comforting familiarity. It’s the perfect ending to a cozy family meal or a chat-filled catch-up with friends.

Savory or sweet, these pairings will not only enhance your Banana Pudding Cupcakes experience but also create lasting memories around your dining table.

Make Ahead Options

These Banana Pudding Cupcakes are a fantastic choice for meal prep, allowing you to enjoy their delightful flavors with minimal effort during busy days! You can make the pudding up to 24 hours in advance and store it in the refrigerator; just be sure to cover the surface with plastic wrap to prevent a skin from forming. The cupcake batter can also be mixed in advance and stored in the fridge for up to 3 days. When you’re ready to bake, simply scoop it into liners and bake as directed. For the whipped cream, prepare it fresh right before serving for that fluffy texture, ensuring these cupcakes remain just as delicious as when first made. Enjoy the time-saving benefits and the comfort of homemade treats!

Banana Pudding Cupcakes Recipe FAQs

How can I choose ripe bananas for the cupcakes?
Absolutely! For the best flavor in your Banana Pudding Cupcakes, select bananas that are speckled with brown spots. These bananas are sweeter and have a softer texture, perfect for baking. Avoid using bananas with dark spots all over, as they might be overripe and could taste off in your sweet treats.

How should I store leftovers of the Banana Pudding Cupcakes?
Very! Store any leftover Banana Pudding Cupcakes in an airtight container at room temperature for up to 1 day, or refrigerate them for up to 3 days. When refrigerated, make sure they’re well covered to keep their moisture intact. They’re best enjoyed fresh but can last a bit longer with proper care.

Can I freeze Banana Pudding Cupcakes?
Certainly! To freeze these delicious cupcakes, remove the frosting and wrap the cupcakes tightly in plastic wrap. Place them in a freezer-safe container, and they can be stored for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight. After thawing, you can frost them with fresh whipped cream to restore that delightful taste.

What should I do if my cupcakes turn out dry?
If you find your cupcakes are a bit dry, it could be due to overbaking or not measuring your ingredients accurately. Always check for doneness with a toothpick at the 18-minute mark. For a light texture, ensure your butter and eggs are at room temperature before mixing, as this will help to incorporate air and moisture into the batter. If you’re still worried, adding a drizzle of simple syrup made from equal parts sugar and water can help revive them!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re making Banana Pudding Cupcakes for guests or family with dietary restrictions, consider using gluten-free flour as a substitute for the cake flour. You can also replace sour cream with a dairy-free alternative to cater to lactose intolerance. Just be sure to double-check all your ingredients for any allergens if you have someone sensitive to certain foods!

Banana Pudding Cupcakes

Delight in these Banana Pudding Cupcakes that combine the classic flavors of banana pudding into a charming cupcake form.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 18 minutes mins

Servings: 12 cupcakes

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pudding

• 4 large Egg yolks
• 3/4 cup Granulated sugar
• 1/3 cup Cornstarch
• 1/4 teaspoon Fine sea salt
• 2 cups Whole milk
• 2 tablespoons Salted butter
• 1 teaspoon Vanilla bean paste

For the Cupcake Batter

• 1 1/2 cups Cake flour
• 1 1/2 teaspoons Baking powder
• 1 cup Granulated sugar
• 1/2 cup Salted butter softened
• 1/4 cup Canola oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1/2 cup Sour cream
• 1/2 cup Milk

For the Toppings

• 1 cup Vanilla wafers
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla bean paste
• 1/4 teaspoon Fine sea salt
• 1 large Banana (sliced)
• 1 tablespoon Lemon juice
• 1/2 cup Vanilla wafers (crushed)

Equipment

• Mixing bowl
• Saucepan
• Whisk
• Cupcake pan
• Spatula
• mixer

Method

 

Making Banana Pudding Cupcakes

1. Prepare the Pudding: In a saucepan, whisk together egg yolks, sugar, cornstarch, and a pinch of salt. Gradually whisk in whole milk. Cook over medium heat, stirring continuously until thickened, about 5-7 minutes.
2. Mix in Butter: Remove the pudding from heat and stir in butter and vanilla bean paste until smooth. Allow it to cool for about 30 minutes, then cover with plastic wrap directly on the surface to prevent a skin from forming.
3. Make the Cupcake Batter: In a mixing bowl, combine cake flour, baking powder, and salt. In another bowl, cream butter and sugar, then add canola oil, egg, vanilla extract, sour cream, and milk until well combined.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet batter until just combined. Be careful not to overmix; the batter should be light and fluffy.
5. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake pan with liners, and fill each about two-thirds full with the batter. Bake for 18 minutes, or until a toothpick comes out clean.
6. Cool the Cupcakes: Once baked, remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
7. Whip the Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla bean paste until stiff peaks form, creating a fluffy frosting.
8. Assemble the Cupcakes: Cut a small hole in the center of each cupcake and fill it with the cooled pudding. It’s okay to be generous!
9. Frost and Garnish: Pipe or spread the whipped cream on top of each cupcake. Add sliced banana and sprinkle with crushed vanilla wafers for that perfect crunch!
10. Serve and Enjoy: Drizzle any excess pudding over the top if desired. Serve these delightful banana pudding cupcakes to family and friends and enjoy their delight!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 3IUVitamin C: 5mgCalcium: 2mgIron: 3mg

Notes

Optional: Top with extra crushed vanilla wafers for a tasty crunch!

Tried this recipe?

Let us know how it was!

There’s something deeply comforting about the sweet aroma of apples and cinnamon wafting through my kitchen, inviting everyone to gather ’round. One crisp fall afternoon, as I sought a way to marry the beloved flavors of apple fritters with the warmth of homemade bread, inspiration struck—Apple Fritter Focaccia. This delightful creation brings the essence of a classic apple fritter into a tender, fluffy focaccia that’s incredibly easy to make and perfect for sharing with friends and family.

With a mere 15 minutes of prep and a delightful transformation in the oven, you’ll find yourself indulging in a treat that impresses at any gathering. Ideal for lazy Sunday brunches or as a special dessert after dinner, this recipe is a fantastic way to break free from the monotony of takeout and fast food. So let’s dive into the deliciousness of apple fritter focaccia, and I promise, you won’t be able to resist a second slice!

Apple Fritter Focaccia Ingredients

Get ready to create a flavorful masterpiece!

For the Dough

• Water – 1 cup; essential for activating the yeast and creating a light texture.
• Granulated Sugar – 2 tablespoons; helps feed the yeast for optimal rise.
• Active Dry Yeast – 1 teaspoon; the magic that makes your focaccia fluffy.
• Vegetable Oil – ⅓ cup, divided; gives moisture and richness to the dough.
• All-Purpose Flour – 2 ½ cups; the base for your delightful bread.
• Kosher Salt – ½ teaspoon; enhances flavor and strengthens the dough.

For the Filling

• Unsalted Butter – ½ cup, melted; adds richness and a gorgeous glaze.
• Light Brown Sugar – ½ cup, packed; caramelizes beautifully with the apples.
• Ground Cinnamon – 2 tablespoons; infuses warmth and spice into the focaccia.
• Vanilla Extract – ½ teaspoon; a hint of sweetness that complements the apples.
• Granny Smith Apples – 3 medium, cored, peeled, finely diced; provide a tartness that balances the sweetness.

For the Glaze

• Confectioners’ Sugar – 1 cup; creates a sweet, decadent finish.
• Whole Milk – 2-3 tablespoons; used to achieve your desired glaze consistency.

This Apple Fritter Focaccia combines the comforts of homemade bread with the deliciousness of a classic dessert, making it an irresistible treat for any occasion!

How to Make Apple Fritter Focaccia

1. Combine Ingredients: In a large bowl, mix together the water, sugar, and yeast. Allow the mixture to rest for about 5 minutes, until the yeast starts to bloom and becomes frothy.

2. Incorporate Oil: Pour half of the vegetable oil into the yeast mixture. Set aside the remaining oil for later use.

3. Mix Dry and Wet: Gradually add the all-purpose flour and kosher salt to the yeast mixture. Stir gently until everything is well combined.

4. Let it Rise: Place the dough into a greased bowl and cover it with a clean cloth. Allow it to rise in a warm location for about 1 hour, or until it has doubled in size.

5. Preheat Oven: While the dough is rising, preheat your oven to 450°F (232°C) to get it ready for baking.

6. Prepare Baking Pan: Pour the remaining vegetable oil into a 9×11-inch baking pan. Use a pastry brush to spread the oil evenly across the bottom of the pan.

7. Shape the Dough: Once the dough has risen, transfer it to the prepared baking pan, spreading it out gently to reach the edges.

8. Make the Filling: In a medium bowl, combine the melted butter, brown sugar, ground cinnamon, and vanilla extract. Stir until everything is fully blended.

9. Add Apples: Fold in the diced Granny Smith apples into the butter mixture, ensuring they are well coated for even flavor distribution.

10. Layer the Dough: Spoon ⅓ of the apple mixture over the dough. Gently fold the edges of the dough towards the center over the filling, creating a cozy pocket.

11. Reform the Dough: Carefully flip the dough over so the seam side is facing down. Gently press and stretch the dough back out to the edges of the baking pan.

12. Make Dimples: Use your fingertips to create deep dimples across the surface of the dough, allowing for a beautiful texture.

13. Top with Apples: Spread the remaining apple mixture evenly on top of the dough, allowing those lovely flavors to infuse while baking.

14. Bake: Place the pan in the preheated oven and bake for 28-30 minutes, or until the focaccia is golden brown and the apples appear bubbly and caramelized.

15. Prepare the Glaze: While the focaccia is baking, whisk together the confectioners’ sugar and milk in a small bowl, adding milk one tablespoon at a time until the glaze reaches your desired consistency.

16. Drizzle Glaze: Once the focaccia is out of the oven, drizzle the prepared glaze over it while it’s still warm, creating an irresistible shine.

Optional: Serve warm with an extra sprinkle of cinnamon for added flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Apple Fritter Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps, then place it in a greased bowl, cover it tightly, and refrigerate. The apple filling can also be mixed and stored in an airtight container up to 3 days ahead. When you’re ready to bake, simply take the dough out of the fridge, allow it to come to room temperature for about 30 minutes, then continue with shaping and baking as directed. This technique not only saves time, but it also ensures that your focaccia remains just as delicious and fluffy!

How to Store and Freeze Apple Fritter Focaccia

Room Temperature: Store leftover Apple Fritter Focaccia in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.

Fridge: If you prefer, you can refrigerate the focaccia wrapped tightly in plastic wrap or foil for up to 5 days; however, it may lose some of its tenderness.

Freezer: For longer storage, wrap slices of the focaccia in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months, allowing you to enjoy this delectable treat anytime.

Reheating: To enjoy it warm again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Drizzle with a little extra glaze for a fresh touch!

Apple Fritter Focaccia Variations

Feel free to explore delightful twists that will make this Apple Fritter Focaccia even more personalized and tasty!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities while still indulging in the flavors you love. Be sure to check the blend’s ratio depending on package instructions for best baking results.

• Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the apple filling for an irresistible crunch and a lovely nutty flavor that complements the sweetness of the apples beautifully.

• Dairy-Free: Replace the unsalted butter and whole milk with coconut oil and almond milk to make this recipe dairy-free, without sacrificing that delicious moist texture.

• Spiced Up: For a kick of flavor, include a pinch of cayenne pepper or some finely grated ginger in the apple mixture, introducing a surprising warmth that balances the sweetness of the apples exquisitely.

• Caramel Sauce: Drizzle warm caramel sauce over the baked focaccia in addition to or instead of the glaze for an extra indulgent treat that will send your taste buds soaring!

• Chocolaty Delight: Fold in ½ cup of chocolate chips into the dough or sprinkle over the top with the apple mixture, bringing a decadent chocolate twist that will appeal to every chocoholic at the table.

• Apple Varieties: Experiment with different apple varieties like Honeycrisp or Fuji for alternative flavor profiles. Each type brings its unique sweetness and texture, allowing you to create your signature version.

• Fruit Fusion: Substitute apples with other fruits like pears or peaches for a seasonal twist, embracing the freshness of whatever fruit is on hand while keeping that warm, comforting nature of the focaccia.

These variations invite you to make the recipe your own and elevate your culinary experience, ensuring every bite is a lovely new surprise!

What to Serve with Apple Fritter Focaccia?

There’s nothing quite like the sweet, spiced goodness of apple fritter focaccia inviting friends and family to gather around the table.

• Warm Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts warmly over the focaccia, creating a luscious contrast to the soft bread.

• Maple Syrup Drizzle: A touch of maple syrup enhances the warm flavors of cinnamon and apples, adding a sweet finish that feels like comfort.

• Fresh Fruit Salad: A refreshing salad of berries and citrus balances the indulgence of the focaccia, providing a contrast of textures and brightness.

• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar adds an extra sweet crunch, elevating each bite with additional texture and flavor.

• Autumn Spiced Chai: The warming spices of chai tea complement the cinnamon and apples perfectly, creating a cozy drink pairing for any occasion.

• Toasted Nuts: Chopped walnuts or pecans add a delightful crunch and a nutty richness that complements the sweet and spiced focaccia beautifully.

• Cream Cheese Frosting: For those with a sweet tooth, a dollop of cream cheese frosting brings a tangy sweetness that enhances the flavors and adds creaminess.

• Pumpkin Spice Latte: This seasonal favorite pairs exquisitely with apple fritter focaccia, celebrating the flavors of fall in every sip and bite.

Apple Fritter Focaccia Recipe FAQs

What type of apples should I use for Apple Fritter Focaccia?
For this recipe, I recommend using Granny Smith apples. Their tartness balances the sweetness of the sugar and cinnamon perfectly. You could also experiment with Honeycrisp or Fuji apples for a sweeter alternative, but stick with varieties that hold up well during baking.

How should I store leftover Apple Fritter Focaccia?
Absolutely! Leftover focaccia should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it in plastic wrap and refrigerate for up to 5 days, although some tenderness may be sacrificed with refrigeration.

Can I freeze Apple Fritter Focaccia?
Yes, you can! To freeze your delicious focaccia, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy the delightful treat for up to 3 months. Just make sure to label the bag with the date you froze it for reference.

What’s the best way to reheat Apple Fritter Focaccia?
To reheat your focaccia, preheat your oven to 350°F (175°C). Place the focaccia on a baking sheet and bake for 10-15 minutes, or until it’s heated through. For an extra touch, drizzle a little bit of the glaze over it before serving—it’ll make it feel fresh out of the oven!

What can I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and check if your water is warm but not too hot (around 110°F or 43°C is ideal). If you keep your dough in a warm environment (like an oven with just the light on), it should rise beautifully within an hour. If all else fails, you can mix a packet of fresh yeast with a bit of sugar and warm water, and wait for it to bloom before adding it back into the original mix.

Is this recipe suitable for people with nut allergies?
Indeed! The Apple Fritter Focaccia does not contain nuts, making it suitable for those with nut allergies. However, always ensure that your kitchen and it’s equipment are nut-free to avoid cross-contamination. If you’re unsure, you can check with your guests about their allergies before serving.

Apple Fritter Focaccia

Experience the warm flavors of apple fritters in a fluffy focaccia with this easy recipe for Apple Fritter Focaccia.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Rising Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Servings: 8 slices

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Water essential for activating the yeast and creating a light texture.
• 2 tablespoons Granulated Sugar helps feed the yeast for optimal rise.
• 1 teaspoon Active Dry Yeast the magic that makes your focaccia fluffy.
• ⅓ cup Vegetable Oil divided; gives moisture and richness to the dough.
• 2 ½ cups All-Purpose Flour the base for your delightful bread.
• ½ teaspoon Kosher Salt enhances flavor and strengthens the dough.

For the Filling

• ½ cup Unsalted Butter melted; adds richness and a gorgeous glaze.
• ½ cup Light Brown Sugar packed; caramelizes beautifully with the apples.
• 2 tablespoons Ground Cinnamon infuses warmth and spice into the focaccia.
• ½ teaspoon Vanilla Extract a hint of sweetness that complements the apples.
• 3 medium Granny Smith Apples cored, peeled, finely diced; provide a tartness that balances the sweetness.

For the Glaze

• 1 cup Confectioners' Sugar creates a sweet, decadent finish.
• 2-3 tablespoons Whole Milk used to achieve your desired glaze consistency.

Equipment

• Large Bowl
• 9×11-inch baking pan
• pastry brush
• medium bowl

Method

 

Directions

1. In a large bowl, mix together the water, sugar, and yeast. Allow the mixture to rest for about 5 minutes, until the yeast starts to bloom and becomes frothy.
2. Pour half of the vegetable oil into the yeast mixture. Set aside the remaining oil for later use.
3. Gradually add the all-purpose flour and kosher salt to the yeast mixture. Stir gently until everything is well combined.
4. Place the dough into a greased bowl and cover it with a clean cloth. Allow it to rise in a warm location for about 1 hour, or until it has doubled in size.
5. While the dough is rising, preheat your oven to 450°F (232°C) to get it ready for baking.
6. Pour the remaining vegetable oil into a 9×11-inch baking pan. Use a pastry brush to spread the oil evenly across the bottom of the pan.
7. Once the dough has risen, transfer it to the prepared baking pan, spreading it out gently to reach the edges.
8. In a medium bowl, combine the melted butter, brown sugar, ground cinnamon, and vanilla extract. Stir until everything is fully blended.
9. Fold in the diced Granny Smith apples into the butter mixture, ensuring they are well coated for even flavor distribution.
10. Spoon ⅓ of the apple mixture over the dough. Gently fold the edges of the dough towards the center over the filling, creating a cozy pocket.
11. Carefully flip the dough over so the seam side is facing down. Gently press and stretch the dough back out to the edges of the baking pan.
12. Use your fingertips to create deep dimples across the surface of the dough, allowing for a beautiful texture.
13. Spread the remaining apple mixture evenly on top of the dough, allowing those lovely flavors to infuse while baking.
14. Place the pan in the preheated oven and bake for 28-30 minutes, or until the focaccia is golden brown and the apples appear bubbly and caramelized.
15. While the focaccia is baking, whisk together the confectioners' sugar and milk in a small bowl, adding milk one tablespoon at a time until the glaze reaches your desired consistency.
16. Once the focaccia is out of the oven, drizzle the prepared glaze over it while it’s still warm, creating an irresistible shine.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For optimal flavor, serve warm with an extra sprinkle of cinnamon and enjoy its delightful texture.

Tried this recipe?

Let us know how it was!

Have you ever had a moment when something simple transforms into something spectacular? That’s exactly how I felt when I experimented with these 4-Ingredient Date Caramels. While rummaging through my pantry, I came across a bag of medjool dates just waiting to shine. The sweet, caramel-like flavor of dates combined with creamy almond butter and a silky chocolate topping created a treat that stole my heart—and my taste buds!

What I love most about this recipe is its effortless charm. With only four ingredients and minimal prep time, these date caramels come together in a flash. Perfect for satisfying cravings without the guilt, they’re not just a healthier alternative to store-bought candy; they also boast a rich flavor profile that will leave everyone asking for more.

Whether it’s date night, a casual coffee gathering, or just a sweet tooth craving, I guarantee that this delightful recipe will become a staple in your kitchen. Are you ready to elevate your dessert game with these magical bites? Let’s dive into the recipe!

4-Ingredient Date Caramels Ingredients

• Discover the sweetness behind these delights!

For the Base
• Medjool dates – pitted and packed, these are the star of the show, giving a caramel-like flavor that’s simply irresistible.
• Almond butter – this adds creaminess and a nutty undertone; feel free to substitute with any nut or seed butter you have on hand.
• Coconut oil – the melted oil helps bind the ingredients, providing a rich texture; you can swap this for another oil if desired.

For the Topping
• Chocolate chips – choose semi-sweet or dark for a decadent layer that perfectly complements the date base; an 8-ounce chocolate bar works beautifully too.
• Coconut oil – melted and mixed with the chocolate, it creates a silky smooth finish that makes these 4-Ingredient Date Caramels extra luscious!

How to Make 4-Ingredient Date Caramels

1. Combine Ingredients: Begin by adding the pitted medjool dates, almond butter, and melted coconut oil into a food processor. Blend everything until smooth and creamy, which should take about 1-2 minutes.

2. Spread Mixture: Once blended, pour the luscious date mixture into a lined dish. Use a spatula to spread it evenly, making sure it reaches all corners for uniform thickness.

3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips or chocolate bar together with the additional coconut oil. Heat in 30-second increments, stirring each time, until it’s smooth and silky.

4. Top the Base: Carefully pour the melted chocolate over your date mixture. Use a spatula to spread it evenly, ensuring that it fully covers the base for a decadent finish.

5. Chill to Set: Place the dish in the refrigerator for several hours, or until the mixture is set firm. Once chilled, remove from the fridge and cut into squares for serving.

Optional: Drizzle some extra melted chocolate on top for a beautiful garnish.

Exact quantities are listed in the recipe card below.

What to Serve with 4-Ingredient Date Caramels?

Elevate your dessert table with delightful pairings that complement these luscious treats beautifully!

• Fresh Berries: The tartness of strawberries, raspberries, or blueberries adds a refreshing contrast to the rich sweetness of the caramels.
• Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for an indulgent dessert experience that marries textures perfectly.
• Nutty Granola: Sprinkle some crunchy granola on top for added texture and a wholesome twist that balances sweetness with nuttiness.
• Herbal Tea: A calming cup of chamomile or mint tea pairs beautifully, cleansing the palate while enhancing the dessert’s rich flavors.
• Dark Chocolate Drizzle: Elevate each bite further with a warm drizzle of dark chocolate, enhancing the depth of flavor for true chocolate lovers.
• Coffee: A strong espresso or smooth latte makes a fantastic accompaniment, bringing out the caramel-like flavors in the dates.
• Almonds: Roasted almonds can add a delightful crunch and flavor contrast, making each bite even more satisfying.
• Sea Salt Flakes: A sprinkle of flaky sea salt on top brings balance to the sweetness, highlighting the rich flavors of your date caramels.
• Coconut Whipped Cream: This adds a light, tropical touch that contrasts beautifully with the richness of the caramels.

4-Ingredient Date Caramels Variations

Feel free to sprinkle your own personal touch on these delightful treats for an extra layer of goodness.

• Nut-Free: Swap almond butter for sunflower seed butter to make this a nut-free delight; it still brings in that creamy texture with a unique taste.

• Vegan: Ensure your chocolate chips are dairy-free, and you’ve got a fully vegan treat that’s bursting with flavor!

• Spicy Kick: Add a dash of cayenne pepper or chili powder to your date mixture for a surprising heat that contrasts beautifully with the sweetness.

• Coconut Delight: Mix shredded coconut into the date mixture before spreading it in the dish, yielding a tropical twist that’s oh-so-irresistible.

• Chocolate Variation: Use white chocolate instead of dark to create a sweeter, creamier topping that pairs beautifully with the caramel-like dates.

• Fruit Fusion: Stir in chopped dried fruits like apricots or figs into the date mixture for additional texture and bursts of flavor.

• Peanut Butter Pleasure: Feel free to substitute almond butter with peanut butter for a deliciously rich and comforting flavor that’s hard to resist.

• Salted Caramel Touch: Sprinkle a pinch of sea salt over the chocolate layer before it sets to create an indulgent salted caramel taste that will have everyone coming back for more.

Make Ahead Options

These 4-Ingredient Date Caramels are perfect for meal prep enthusiasts! You can make the date and almond butter base up to 24 hours in advance. Simply blend the pitted medjool dates, almond butter, and melted coconut oil, then spread it into the lined dish. Cover it tightly with plastic wrap and refrigerate. The chocolate topping can also be prepared in advance but is best added right before serving for optimum freshness and flavor. When ready to indulge, melt the chocolate and coconut oil, pour it over the chilled base, and let it set. With these make-ahead options, you’ll have delicious date caramels ready to enjoy with minimal effort during busy weeknights.

How to Store and Freeze 4-Ingredient Date Caramels

Fridge: Store the cut squares in an airtight container in the refrigerator for up to 1 week. This keeps the date caramels fresh and ready to enjoy at a moment’s notice.

Freezer: For longer storage, freeze the caramels in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw in the fridge when ready to indulge.

Reheating: Reheating isn’t necessary, but if desired, let the caramels sit at room temperature for about 10-15 minutes before serving for the best texture.

Wrap Well: If planning to freeze, wrap each piece separately in wax paper or parchment to prevent sticking, ensuring you can enjoy these delightful 4-Ingredient Date Caramels anytime!

4-Ingredient Date Caramels Recipe FAQs

How do I choose the best medjool dates?
Absolutely! When selecting medjool dates, look for ones that are plump and shiny, not dried out. Avoid dates with dark spots all over, which can indicate spoilage. Fresh dates should feel soft and have a caramel-like sweetness. If your dates feel firm, you might want to soak them in warm water for about 10 minutes to soften them for blending.

How should I store my 4-Ingredient Date Caramels?
Very simple! Store the cut squares in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and ready to enjoy whenever you have a sweet craving. Just make sure to separate layers with parchment paper to prevent sticking!

Can I freeze these caramels and how long do they last?
Absolutely! For longer storage, place the cut squares in a single layer on a baking sheet and freeze until firm. After that, transfer them to a freezer-safe container or bag and they can last for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight or leave them at room temperature for about 10-15 minutes before serving to regain their lovely texture.

What if the chocolate topping isn’t melting smoothly?
No worries! If you find your chocolate isn’t melting smoothly, it may have been overheated. Try lowering the microwave power setting and heat in 15-second increments, stirring after each until you have a silky-smooth texture. If it’s too thick, add a tiny splash more coconut oil to help it melt down perfectly.

Are these date caramels safe for those with nut allergies?
Very much so! You can easily substitute the almond butter with sunbutter or another seed-based alternative to make these caramels nut-free. This way, you can still indulge in these delicious treats without worrying about allergies, making them suitable for everyone at the table.

Can I add other ingredients to this recipe?
Of course! The more, the merrier! Feel free to add a pinch of sea salt on top for that sweet-salty combination, or swirl in some nutmeg or cinnamon for a warm spice. You could even mix in some chopped nuts or dried fruit into the date base for added texture and flavor goodness. Experimenting is part of the fun!

4-Ingredient Date Caramels Recipe

Delight in these 4-Ingredient Date Caramels that combine medjool dates, almond butter, and chocolate for a guilt-free treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Chilling Time 4 hours hrs

Total Time 6 hours hrs

Servings: 16 squares

Course: DESSERT RECIPES

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 cups medjool dates pitted and packed
• 1/2 cup almond butter can substitute with any nut or seed butter
• 2 tablespoons coconut oil melted

For the Topping

• 1 cup chocolate chips semi-sweet or dark
• 1 tablespoon coconut oil melted

Equipment

• Food processor
• microwave-safe bowl
• Spatula
• lined dish

Method

 

How to Make 4-Ingredient Date Caramels

1. Begin by adding the pitted medjool dates, almond butter, and melted coconut oil into a food processor. Blend everything until smooth and creamy, which should take about 1-2 minutes.
2. Once blended, pour the luscious date mixture into a lined dish. Use a spatula to spread it evenly, making sure it reaches all corners for uniform thickness.
3. In a microwave-safe bowl, melt the chocolate chips or chocolate bar together with the additional coconut oil. Heat in 30-second increments, stirring each time, until it's smooth and silky.
4. Carefully pour the melted chocolate over your date mixture. Use a spatula to spread it evenly, ensuring that it fully covers the base for a decadent finish.
5. Place the dish in the refrigerator for several hours, or until the mixture is set firm. Once chilled, remove from the fridge and cut into squares for serving.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

If desired, drizzle some extra melted chocolate on top for a beautiful garnish. Ensure medjool dates are soft and fresh for better flavor and texture; soak in warm water if they're dry. Allow caramels to chill in the refrigerator for at least four hours for easier cutting.

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There’s something undeniably comforting about the tantalizing scent of cinnamon wafting through the kitchen, inviting you to take a moment for yourself. This Braided Cinnamon Buns Recipe is my go-to for weekend mornings, where a touch of indulgence turns an ordinary day into something memorable. With the dough softening and rising, you might find the daily chaos fading away, replaced by the rhythmic kneading of your hands and the joy of creating something from scratch.

I discovered this gem one chilly autumn afternoon, inspired by a craving for sweet, homemade goodness that could rival any bakery. The beauty of these buns lies not just in their impressive braided form, but also in their ability to charm a crowd—perfect for brunch gatherings or to simply spoil your loved ones. And trust me, when they come out of the oven, golden brown and dusted with powdered sugar, smiles are guaranteed all around.

Whether you’re an experienced chef or a beginner in the kitchen, this recipe is as easy as it is delightful. So, gather your ingredients, roll up your sleeves, and let’s dive into the world of warm, cinnamon-tinted bliss!

Braided Cinnamon Buns Ingredients

Prepare to immerse yourself in a delightful sensory experience with these lip-smacking Braided Cinnamon Buns!

For the Dough

• 1 cup warm milk – warms up the yeast, helping it activate for a fluffier bread; make sure it’s not too hot!
• 3/4 cup unsalted butter, softened – adds richness to the dough, making it tender and flavorful.
• 2 large eggs – enrich the dough and add structure for a better rise.
• 4 cups bread flour – gives strength and chewiness to your beautiful buns.
• 1 tbsp instant dry yeast – essential for that light, fluffy texture; no need to proof it first!
• 1/4 cup granulated sugar – sweetens the dough while feeding the yeast for a perfect rise.
• 1 tsp salt – balances out the sweetness and enhances flavor.

For the Filling

• 1/2 cup unsalted butter, softened – ensures a luscious mouthfeel in every bite.
• 1 cup light brown sugar, packed – provides that sticky sweetness that pairs wonderfully with cinnamon.
• 2 tsp ground cinnamon – cinnamon is the star here, giving your buns their distinctive flavor!

For Topping

• 1 large egg, beaten (for egg wash) – gives a golden finish to your buns when baked.
• powdered sugar – a light dusting for a touch of sweetness and a pretty presentation.

Now you have all the ingredients at your fingertips! Grab your bowl and start creating these irresistible Braided Cinnamon Buns. Your kitchen is about to smell heavenly!

How to Make Braided Cinnamon Buns

1. Combine warm milk, softened butter, eggs, and yeast in a large bowl. This initial mixture is crucial as it activates the yeast, setting the stage for your fluffy buns!

2. Whisk together the bread flour, granulated sugar, and salt in another bowl. Ensure your dry ingredients are well-mixed to allow for even rising and a consistent texture in your dough.

3. Gradually add the dry mixture to the wet ingredients, stirring gently until everything is combined. The dough will begin to take shape—don’t worry if it’s a bit sticky at first!

4. Knead the dough on a floured surface for about 5-10 minutes until it turns smooth and elastic. This step builds the gluten, giving your buns that delightful chew!

5. Place and cover the kneaded dough in a greased bowl. Let it rise for about 1 hour until it has doubled in size—this is where the magic begins!

6. Punch down the risen dough and roll it out into a rectangle. This process helps release any air bubbles and prepares it for its delicious filling.

7. Spread 1/2 cup softened butter evenly over the dough. Then, sprinkle with brown sugar and ground cinnamon, creating that irresistible flavor profile we all love.

8. Roll tightly the dough into a log shape. Once rolled, cut the log into strips, having a little fun while keeping the fillings intact!

9. Braid the strips together and place them in a greased baking dish. The braiding not only looks stunning but also helps to ensure that every bite is filled with that sweet cinnamon goodness.

10. Cover and let rise the braided dough again for an additional 30 minutes. This further rise ensures your buns are light and fluffy after baking.

11. Preheat your oven to 350°F (175°C). Getting your oven ready will guarantee an ideal bake and that golden brown finish we all desire!

12. Brush the top with the beaten egg, which will give your buns a lovely, shiny crust once baked.

13. Bake for about 20 minutes, or until they are golden brown and mesmerizingly fragrant. The scent wafting through your kitchen is the best reward!

14. Allow to cool slightly and then dust with powdered sugar before serving. This finishing touch will add a lovely sweetness and make your buns even more irresistible.

Optional: Serve warm with a drizzle of icing for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

Braided Cinnamon Buns Variations

Feel free to make this recipe your own with these delightful twists that beckon to your creativity and taste!

• Gluten-Free: Substitute the bread flour with a gluten-free blend to enjoy fluffy buns without the gluten.

• Nutty Delight: Add 1/2 cup chopped walnuts or pecans for an earthy crunch that beautifully complements the sweetness of cinnamon.

• Chocolate Drizzle: Melted chocolate drizzled over the finished buns elevates them into a decadent treat. Who can resist chocolate?

• Spiced Twist: Incorporate a pinch of nutmeg or cardamom along with the cinnamon for an aromatic, spice-filled delight that dances on the palate.

• Fruity Filling: Layer in some fresh or dried fruit—like cranberries or apples—before rolling to introduce a tangy contrast.

• Vegan Friendly: Replace the eggs with flaxseed meal mixed with water and use plant-based milk and butter for a vegan twist!

• Heat it Up: Add a little cayenne pepper to the filling for a surprising sweet-heat combo that ignites every bite.

• Maple Glaze: Swap the powdered sugar for a luscious maple glaze to add a rich, maple flavor that takes these buns into breakfast bliss!

How to Store and Freeze Braided Cinnamon Buns

Room Temperature: Keep your Braided Cinnamon Buns in an airtight container at room temperature for up to 3 days to maintain their softness.

Fridge: If you prefer a longer shelf life, store the buns in the fridge for up to 1 week. Make sure they are well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze the unbaked dough or baked buns. Wrap them tightly in plastic wrap and then foil, which will last up to 2 months.

Reheating: When ready to enjoy, reheat buns in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for that fresh-baked taste!

What to Serve with Braided Cinnamon Buns?

There’s something magical about savoring fluffy, sweet cinnamon goodness that makes you want to elevate your meal experience.

• Fresh Fruit Salad: The crispness of seasonal fruits provides a refreshing contrast to the soft, sweet buns, balancing flavors wonderfully. Think berries, citrus, and melons for a vibrant touch!

• Coffee or Tea: A must-have pairing! The warm, comforting notes of your favorite brew enhance the cinnamon aroma and create a cozy atmosphere, perfect for weekend brunch.

• Maple Glaze: Drizzle a maple glaze over the warm buns for an extra touch of sweetness, harmonizing perfectly with the cinnamon and adding a decadent twist.

• Cream Cheese Frosting: For a fun dessert experience, top your buns with a tangy cream cheese frosting. The rich flavor complements the sweetness beautifully, creating a delightful indulgence.

• Yogurt Parfait: Layer your favorite yogurt with granola and fruit beside the buns for a nutritious contrast that adds texture and nutrition to your meal.

• Savory Sausages: Consider serving a side of savory breakfast sausages. Their hearty flavor offers a wonderful contrast to the sweet and fluffy buns, creating a well-rounded plate.

• Hot Chocolate: For a cozy treat, pair the buns with a rich cup of hot chocolate, adding a delightful sweetness that will warm you from the inside out!

These combinations not only complement your Braided Cinnamon Buns Recipe but also enhance your dining experience with a beautiful mix of flavors and textures.

Make Ahead Options

These Braided Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough and even braid them up to 24 hours in advance. Just complete steps 1 through 9, then cover the braided buns tightly with plastic wrap and refrigerate. When you’re ready to bake, remove them from the fridge, let them rise for about 30 minutes at room temperature, then brush with the egg wash and bake as directed. This method maintains their soft texture and irresistible flavor, allowing you to serve warm, fresh cinnamon buns with minimal morning effort. Enjoy the delightful aroma filling your home while saving precious time on busy weekends!

Braided Cinnamon Buns Recipe FAQs

What type of milk should I use for the Braided Cinnamon Buns Recipe?
You can use any type of milk you have on hand! Whole milk will provide a richer flavor, but low-fat or non-dairy alternatives work just fine, too. Just remember to warm it up to activate the yeast without cooking it.

How should I store my Braided Cinnamon Buns?
Keep your buns in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, they can be refrigerated for up to a week, ensuring they won’t dry out by wrapping them properly.

Can I freeze Braided Cinnamon Buns?
Absolutely! For the best results, wrap your baked buns tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. If you prefer to freeze the dough, roll it into logs and cut them into strips before wrapping, following the same process.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to the yeast being expired or the milk being too hot or too cold. Make sure the milk is around 100°F (38°C) when added. If it doesn’t rise after an hour, try placing it in a warmer spot, like near a sunny window, and give it additional time.

Are there any dietary considerations for your Braided Cinnamon Buns Recipe?
Yes! Ensure your ingredients are allergy-friendly, especially for those with gluten or dairy intolerances. You can use gluten-free flour and non-dairy alternatives for butter and milk. Also, be cautious about the sugar amounts if someone is watching their intake.

How do I achieve a golden crust on my Braided Cinnamon Buns?
For a beautifully golden crust, always brush the tops of your dough with a beaten egg before baking. This not only adds color but also gives a lovely shine to your baked goods, enhancing their visual appeal.

Braided Cinnamon Buns Recipe

Discover the delicious and comforting Braided Cinnamon Buns Recipe that's perfect for weekend mornings.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 20 minutes mins

Rising Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 35 minutes mins

Servings: 12 buns

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup warm milk Make sure it's not too hot.
• 3/4 cup unsalted butter, softened Adds richness to the dough.
• 2 large eggs Enrich the dough and add structure.
• 4 cups bread flour Gives strength and chewiness.
• 1 tbsp instant dry yeast Essential for a light, fluffy texture.
• 1/4 cup granulated sugar Sweetens the dough.
• 1 tsp salt Balances sweetness and enhances flavor.

For the Filling

• 1/2 cup unsalted butter, softened Ensures a luscious mouthfeel.
• 1 cup light brown sugar, packed Provides sticky sweetness.
• 2 tsp ground cinnamon Gives distinctive flavor.

For Topping

• 1 large egg, beaten For egg wash.
• powdered sugar For dusting.

Equipment

• Large Bowl
• Whisk
• Baking dish
• Oven
• plastic wrap

Method

 

How to Make Braided Cinnamon Buns

1. Combine warm milk, softened butter, eggs, and yeast in a large bowl.
2. Whisk together the bread flour, granulated sugar, and salt in another bowl.
3. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Place and cover the kneaded dough in a greased bowl. Let it rise for about 1 hour.
6. Punch down the risen dough and roll it out into a rectangle.
7. Spread 1/2 cup softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
8. Roll tightly the dough into a log shape and cut into strips.
9. Braid the strips together and place them in a greased baking dish.
10. Cover and let rise the braided dough again for an additional 30 minutes.
11. Preheat your oven to 350°F (175°C).
12. Brush the top with beaten egg.
13. Bake for about 20 minutes or until golden brown.
14. Allow to cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 170mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a drizzle of icing for an extra touch of sweetness.

Tried this recipe?

Let us know how it was!

There’s a certain joy that washes over me when I pull a batch of fudgy brownies out of the oven. The rich, chocolatey aroma fills the kitchen, wrapping me in a warm embrace that’s impossible to resist. You know that moment when you take your first bite and it’s as if the world fades away, one fudgy layer at a time? That’s the magic of these brownies—a simple concoction of semi-sweet chocolate chips and just the right amount of espresso powder that elevates the experience to pure bliss.

After a long day, when the allure of fast food calls but I crave something heartwarming, these fudgy brownies come to the rescue. Not only do they satisfy that sweet tooth, but they also prove to be an easy, crowd-pleasing treat that makes everyone feel special. With just a handful of ingredients and a few steps, you’re on your way to creating your new go-to dessert. Grab your apron and let’s dive into this deliciously simple recipe that promises comfort in every bite!

Fudgy Brownie Ingredients

Unleash the chocolatey magic!

For the Batter
• 1.5 cups semi sweet chocolate chips – perfect for achieving that ooey-gooey texture.
• 3/4 cup salted butter – adds richness and enhances flavor.
• 1/2 cup all purpose flour – helps bind the brownies together without making them cakey.
• 3/4 cup cocoa powder, Dutch process – intensifies the chocolate flavor for deeper fudginess.
• 1 tsp espresso powder – boosts the chocolate flavor; don’t skip it if you love rich taste!
• 1/2 tsp salt – enhances sweetness and balances the overall flavor.
• 1.75 cups granulated white sugar – provides sweetness and contributes to chewiness.
• 4 eggs – adds moisture and creates that signature fudgy texture.
• 1 tbsp vanilla (15 ml) – infuses warmth and enhances the chocolatey taste.

Feel free to play with these ingredients in your own way, because every twist can lead to a new favorite in your fudgy brownie repertoire!

How to Make Fudgy Brownies

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C), prepping a cozy environment for those fudgy brownies to bake perfectly.

2. Prepare Pan: Lightly spray a 9×9″ metal baking pan with non-stick spray. This will ensure your brownies come out easily and stay perfectly moist.

3. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and salted butter together. Stir occasionally until smooth, then let it cool slightly.

4. Sift Dry Ingredients: In a small bowl, sift together the all-purpose flour, cocoa powder, espresso powder, and salt. This helps mix and aerate, giving you that dreamy texture.

5. Mix Wet Ingredients: In a large bowl, combine the eggs, granulated sugar, and vanilla. Mix with an electric mixer on medium speed for about three minutes, until the mixture becomes pale in color.

6. Combine Chocolate: Gently fold the cooled chocolate and butter mixture into the egg mixture. Make sure they’re combined without over-mixing; you want fudgy brownies, not cake!

7. Add Dry Ingredients: Tip in the dry ingredients and gently fold until just combined, ensuring not to overwork the batter to keep it fudgy.

8. Bake the Brownies: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 34-40 minutes. The center should wobble just slightly when shaken; that’s the sweet spot!

9. Cool Completely: After baking, let your brownies cool completely in the pan for at least three hours. This wait is essential for that perfect fudgy texture.

10. Slice and Enjoy: Once cooled, remove the brownies from the pan and cut them into 16 squares. Get ready to experience pure bliss with each bite!

Optional: Top with a sprinkle of sea salt for a delightful contrast.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Fudgy Brownies

Room Temperature: Keep fudgy brownies in an airtight container at room temperature for up to 3 days to maintain their deliciously moist texture.

Fridge: If you’d like them to last a bit longer, store brownies in the refrigerator for up to 1 week, but be mindful they may dry out slightly.

Freezer: For longer storage, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh in the freezer for 3 months—just thaw at room temperature before indulging!

Reheating: To enjoy warmed fudgy brownies, pop them in the microwave for about 10-15 seconds, or until just warmed through—enjoy that gooey goodness!

What to Serve with Fudgy Brownies?

Indulging in fudgy brownies is just the beginning; let’s create the perfect spread of delightful accompaniments that elevate this experience.

• Vanilla Ice Cream: Creamy and cool, it balances the rich chocolate, creating a heavenly contrast that’s irresistible. A scoop nestled beside warm brownies is pure magic—a classic pairing for any dessert lover.

• Fresh Berries: Tart raspberries or sweet strawberries brighten up the plate, adding a pop of color and a refreshing bite. Their natural acidity cuts through the chocolate richness, enhancing every velvety bite.

• Chocolate Sauce: Drizzle on a rich chocolate sauce for an extra hit of decadence. It takes your fudgy brownies into the realm of indulgence, perfect for those who crave an even more intense chocolate experience.

• Whipped Cream: Light and airy, whipped cream provides a delightful textural contrast. Top your brownies for an elegant twist; maybe even add a sprinkle of cocoa for a touch of sophistication.

• Espresso: A warm cup of espresso makes for a fantastic pairing, enhancing the brownie’s chocolatey flavor. The bitterness of the coffee perfectly complements the sweetness of your treat, creating harmony in every sip and bite.

• Caramel Drizzle: Sweet and salty caramel adds an indulgent touch. Drizzling it over your brownies transforms this dessert into an unforgettable treat with layers of flavor.

• Peanut Butter Cream: A rich peanut butter frosting takes your brownies to the next level. The nutty flavor pairs beautifully with chocolate; every bite feels like a cozy hug!

• Milk or Plant-based Milks: A cold glass of milk is a classic accompaniment that washes down the sweet richness beautifully. Choose almond or oat milk for a dairy-free option; both complement the fudgy goodness!

• Chocolate Mousse: For an elegant finish, serve a small dollop of chocolate mousse beside your brownies. The airy texture provides a delightful contrast that adds sophistication to your dessert table.

Fudgy Brownie Variations

Let your creativity shine as you customize these fudgy brownies to suit your taste and dietary needs!

• Nutty Delight: Stir in 1 cup of chopped walnuts or pecans for added crunch and a toasty flavor. They bring delightful texture and rich nuttiness that beautifully complements the chocolate.

• Minty Fresh: Add 1 teaspoon of peppermint extract for a refreshing twist that makes every bite feel like a summer breeze. Chocolate and mint are an iconic pairing that never fails to delight!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend or almond flour to accommodate gluten sensitivities without compromising flavor. Your fudgy goodness will still shine through deliciously!

• Spicy Kick: Incorporate 1/2 teaspoon of cayenne pepper or chili powder to introduce a mild heat that beautifully contrasts the sweetness. The warmth adds a unique layer to your brownies that will surprise and delight.

• Dairy-Free: Opt for coconut or vegan butter to replace the salted butter and use dairy-free chocolate chips. Enjoy a rich and fudgy experience that’s suitable for a dairy-free lifestyle!

• Add-Ins Galore: Fold in 1/2 cup of your favorite chocolate chunks or caramel pieces for bursts of flavor in each bite. These tasty surprises make every brownie a little adventure.

• Fruit Fusion: Mix in 1/2 cup of dried cherries or raspberries for a tart contrast that balances the sweetness perfectly. This twist adds a juicy, fruity surprise that’s simply irresistible!

• Cheesecake Swirl: Top your brownie batter with dollops of cream cheese mixture and swirl gently before baking for a decadent cheesecake fudge brownie. The creamy tang of cheese brings a heavenly richness to this classic dessert!

Make Ahead Options

These fudgy brownies are perfect for meal prep, saving you time on busy weeknights! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients and storing the batter in an airtight container in the refrigerator. Be sure to bring it to room temperature before baking to maintain that luscious fudgy texture. Alternatively, baked brownies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. When it’s time to serve, simply reheat the brownies in the oven for a few minutes if needed, and you’ll enjoy their rich, chocolatey goodness just as if they were freshly baked!

Fudgy Brownies Recipe FAQs

How do I select the best chocolate for my fudgy brownies?
Absolutely! For the rich, chocolate flavor that fudgy brownies require, I recommend using semi-sweet chocolate chips. Look for high-quality brands that have a cacao content of at least 60%. Avoid chocolate that has a shiny surface with dark spots, as this could indicate it’s past its prime. Fresh chocolate bars or chips should be glossy and firmly packaged.

What’s the best way to store leftover fudgy brownies?
You can store fudgy brownies in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, refrigerate them for up to 1 week. Just keep in mind that refrigeration can slightly dry them out, so if you want to enjoy them warm, heat them in the microwave for 10-15 seconds for that just-baked feel!

Can I freeze fudgy brownies, and if so, how?
Yes, you can! To freeze fudgy brownies, first let them cool completely. Then, wrap them individually in plastic wrap to prevent freezer burn. Place those wrapped brownies in a freezer-safe bag and store them for up to 3 months. When you’re ready to enjoy one, simply thaw at room temperature for about 30 minutes. If you prefer, you can warm them up in the microwave for a few seconds.

What should I do if my brownies turn out too cakey?
Very good question! If your brownies end up being too cakey, this often happens due to overmixing the batter or baking for too long. To fix this for future attempts, mix the dry ingredients in gently and only until combined when adding to the wet mix. Also, be sure to take them out of the oven when the center is still slightly wobbly—it ensures that fudgy texture we’re aiming for!

Are these fudgy brownies suitable for people with nut allergies?
Absolutely! This fudgy brownies recipe is nut-free, making it suitable for those with nut allergies. However, always double-check ingredients to ensure there are no nut traces, as some chocolate products may be processed in facilities that handle nuts. Enjoy worry-free deliciousness!

How can I enhance the flavor of my fudgy brownies?
For a flavor elevation, consider adding a pinch of sea salt on top before baking, or a couple of tablespoons of your favorite nuts or chocolate chunks in the batter. For those who love a coffee kick, a tiny espresso shot can deepen the chocolate’s richness. The more, the merrier!

Fudgy Brownies

Experience the rich, chocolatey bliss of fudgy brownies with semi-sweet chocolate and espresso powder, perfect for satisfying your sweet tooth.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling Time 3 hours hrs

Total Time 3 hours hrs 55 minutes mins

Servings: 16 squares

Course: DESSERT RECIPES

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Batter Ingredients

• 1.5 cups semi sweet chocolate chips perfect for achieving that ooey-gooey texture
• 3/4 cup salted butter adds richness and enhances flavor
• 1/2 cup all purpose flour helps bind the brownies together without making them cakey
• 3/4 cup cocoa powder, Dutch process intensifies the chocolate flavor for deeper fudginess
• 1 tsp espresso powder boosts the chocolate flavor; don’t skip it if you love rich taste
• 1/2 tsp salt enhances sweetness and balances the overall flavor
• 1.75 cups granulated white sugar provides sweetness and contributes to chewiness
• 4 units eggs adds moisture and creates that signature fudgy texture
• 1 tbsp vanilla infuses warmth and enhances the chocolatey taste

Equipment

• microwave-safe bowl
• 9×9-inch baking pan
• Electric mixer
• sifter

Method

 

Steps to Make Fudgy Brownies

1. Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
2. Lightly spray a 9×9" metal baking pan with non-stick spray.
3. In a microwave-safe bowl, melt semi-sweet chocolate chips and salted butter together until smooth, then cool slightly.
4. In a small bowl, sift together all-purpose flour, cocoa powder, espresso powder, and salt.
5. In a large bowl, combine eggs, granulated sugar, and vanilla. Mix with an electric mixer on medium speed for about three minutes.
6. Gently fold the cooled chocolate mixture into the egg mixture without over-mixing.
7. Tip in the dry ingredients and gently fold until just combined.
8. Pour the batter into the prepared pan, spreading it evenly, and bake in the preheated oven for 34-40 minutes.
9. Let brownies cool completely in the pan for at least three hours.
10. Remove from pan, cut into 16 squares, and enjoy!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

For added flavor, you can top with a sprinkle of sea salt before serving.

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