There’s something enchanting about the way the scent of fresh basil mingles with garlic, filling the kitchen with promises of delight. It takes me back to sun-soaked afternoons in my grandmother’s garden, where the bounty of plants turned into the most incredible meals. Today, I’m excited to share my Cheesy Basil Garlic Pizza recipe—a culinary escape that takes just a touch of love and creativity, perfect for anyone looking to elevate their pizza game.

Imagine sinking your teeth into a perfectly baked crust topped with creamy mozzarella and a vibrant homemade pesto that speaks volumes of flavor. Whether you’re a seasoned chef or someone yearning for a break from the fast-food routine, this dish offers a deliciously satisfying alternative. Not only does it impress friends and family, but its ease makes it a perfect weeknight dinner. So, roll up your sleeves and let’s dive into a pizza experience that will transform your kitchen into a hub of flavors!

Cheesy Basil Garlic Pizza Ingredients

For the Pesto
• Fresh basil leaves – a vibrant herbal base that infuses the pizza with fresh flavor.
• Pine nuts – adds a creamy texture; walnuts or almonds can be used as a substitute.
• Freshly grated parmesan cheese – gives a nutty, salty taste that elevates the pesto.
• Garlic – enhances the overall flavor; feel free to add more if you’re a garlic lover!
• Olive oil – helps blend the pesto smoothly; extra virgin olive oil offers the best flavor.
• Fresh lemon juice – brightens up the pesto with a bit of zest.
• Salt – enhances all the flavors in the pesto.
• Freshly ground black pepper – adds a subtle kick; adjust to your taste.

For the Pizza
• Homemade pizza dough (or store-bought) – provides a delicious base; homemade dough offers a personal touch.
• Olive oil (divided) – adds crispness to the crust when spread and brushed.
• Cornmeal – prevents sticking and adds a nice crunch to the crust.
• Shredded mozzarella cheese – the gooey centerpiece of the pizza; feel free to mix in other cheeses for variety.
• Halved cherry tomatoes (optional) – adds juicy freshness; sundried tomatoes can be a delightful alternative.
• Chopped fresh basil – for topping, adds a burst of color and flavor.
• Extra pesto (for garnish, optional) – enhances the pesto flavor on top; perfect for pesto lovers!
• Shredded parmesan cheese (for garnish, optional) – an extra sprinkle of cheesy goodness always impresses.
• Red pepper flakes (for garnish, optional) – brings a hint of heat if you like a spicy kick!

With this Cheesy Basil Garlic Pizza recipe, your kitchen is bound to fill with love and delicious aromas!

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and freshly ground black pepper. Blend until smooth and creamy, about 1-2 minutes.

2. Preheat the Oven: Adjust your oven temperature according to the pizza dough instructions. Usually, it should be around 475°F (245°C) for the best results!

3. Roll Out the Dough: If using homemade pizza dough, roll it out on a floured surface to your desired thickness. For store-bought dough, follow the package instructions for preparation.

4. Prepare the Dough: Spread 1 tablespoon of olive oil evenly over the rolled-out pizza dough to enhance the flavor and help it crisp up during baking.

5. Add Cornmeal: Sprinkle cornmeal on your pizza peel or baking sheet. This not only prevents sticking but also gives your crust a delightful crunch.

6. Spread the Pesto: Transfer the rolled-out dough onto the peel or baking sheet. Spread the prepared pesto evenly over the surface, ensuring every inch is covered.

7. Add Toppings: Generously top the pesto with shredded mozzarella cheese and, if desired, scatter halved cherry tomatoes evenly across the pizza for that extra burst of flavor.

8. Bake the Pizza: Place the pizza in the preheated oven and bake as directed by your dough’s instructions, typically for around 15 minutes. You’re looking for a golden crust and bubbly cheese!

9. Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil, additional pesto, shredded parmesan cheese, and red pepper flakes if you like a spicy touch.

10. Slice and Serve: Use a pizza cutter to slice your delicious creation. Serve warm and enjoy the delightful flavors of homemade goodness!

Optional: Serve with a side salad for a complete meal.

Exact quantities are listed in the recipe card below.

What to Serve with Cheesy Basil Garlic Pizza?

Looking to complement your pizza with delightful sides and pairings that make your meal unforgettable?

• Mixed Green Salad: A refreshing mix of greens with a tangy vinaigrette helps balance the richness of the pizza. The crisp vegetables add texture that enhances each bite.
• Garlic Bread: These buttery, crunchy bites infused with garlic and herbs can be a heavenly addition. Their crispy outsides and soft insides create a delightful contrast to your cheesy pizza slices.
• Roasted Veggies: Oven-roasted seasonal vegetables add a savory touch and vibrant colors to your table. The caramelization brings out natural sweetness, pairing beautifully with the mozzarella and basil flavors.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, accentuates the fresh basil notes and cleanses the palate, enhancing your pizza experience wonderfully.
• Fruit Platter: Surprise your guests with a colorful assortment of fresh fruits. The sweetness of the fruits juxtaposes the savory pizza, making for a delightful balance.
• Homemade Tiramisu: For dessert, a light tiramisu brings a creamy, coffee-flavored indulgence. Its richness beautifully contrasts the savory notes of the pizza, leaving everyone satisfied.

Make Ahead Options

These Cheesy Basil Garlic Pizza preparations are fantastic for busy home cooks looking to save time! You can prepare the pesto up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh and vibrant. The pizza dough can also be rolled out and kept in the fridge for up to 24 hours—just wrap it tightly with plastic wrap to prevent it from drying out. When you’re ready to enjoy your pizza, simply spread the pre-made pesto on the dough, add your toppings, and bake as instructed for a quick, delicious meal that feels freshly made!

How to Store and Freeze Cheesy Basil Garlic Pizza

Room Temperature: Store leftover pizza at room temperature for up to 2 hours to avoid bacterial growth. Remember to cover it with foil to keep it fresh.

Fridge: Keep your pizza in an airtight container or tightly wrapped with plastic wrap for up to 3 days. This helps retain its delicious flavors and textures.

Freezer: To freeze, wrap slices individually in plastic wrap followed by aluminum foil, or place in a freezer-safe container. It can last for up to 2 months!

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes for best results. Enjoy the fresh flavors from your Cheesy Basil Garlic Pizza recipe!

Cheesy Basil Garlic Pizza Variations

Feel free to explore and personalize your Cheesy Basil Garlic Pizza with these exciting twists and creative substitutions!

• Gluten-Free: Use a gluten-free pizza crust or almond flour dough for a delightful alternative that everyone can enjoy.

• Vegan: Substitute mozzarella with vegan cheese and omit the parmesan for a dairy-free pizza that still packs flavor.

• Spicy: Add sliced jalapeños or a sprinkle of cayenne pepper to the pesto for a zesty kick that will awaken your taste buds.

• Herb Boost: Try adding fresh oregano or thyme to your pesto blend for an aromatic twist that elevates the classic flavor profile.

• Nut-Free: Swap pine nuts with sunflower seeds or omit nuts entirely for a smooth pesto that stays nut-free while remaining delicious.

• Extra Veggies: Top with sautéed mushrooms, bell peppers, or spinach to boost the nutritional value and enhance flavors.

• Meaty Delight: Add cooked chicken, pepperoni, or prosciutto to make your pizza heartier; the savory addition harmonizes beautifully with the basil.

• Cheesy Blend: Mix in some goat cheese or feta with the mozzarella for a tangy contrast that adds depth to each bite.

Embrace the creativity and let your kitchen become a canvas for delicious flavors!

Cheesy Basil Garlic Pizza Recipe FAQs

How do I select fresh basil for the pesto?
Absolutely! When picking fresh basil, look for vibrant green leaves that are free from dark spots or wilting. The freshest basil has a fragrant aroma and is often sold in bunches or potted plants. Try to use basil that feels soft and lush to the touch, which will help enhance the flavor of your Cheesy Basil Garlic Pizza.

What’s the best way to store leftovers?
Very! To store leftover Cheesy Basil Garlic Pizza, place it in an airtight container or wrap it tightly with plastic wrap. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to bring back that delicious crispiness!

Can I freeze Cheesy Basil Garlic Pizza?
Absolutely! To freeze your pizza, first let it cool completely. Then, wrap individual slices in plastic wrap, followed by aluminum foil, to prevent freezer burn. You could also use a freezer-safe container. It can last for up to 2 months. When you’re ready to eat, simply reheat in the oven as usual for a delightful, freshly-baked experience!

What if my pesto is too thick?
No worries at all! If your pesto turns out too thick, simply add a bit more olive oil or a splash of water, and blend again until you’ve achieved your desired consistency. A smooth pesto spreads beautifully on the dough and ensures every bite bursts with flavor. Remember to taste and adjust seasoning as needed!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re making this Cheesy Basil Garlic Pizza for someone with food allergies, be mindful of the pine nuts, which can trigger nut allergies. For lactose intolerance, you can substitute dairy cheese with a nut-based or vegan cheese alternative. Always check ingredient labels to ensure they meet dietary needs. Enjoy safely!

How do I know when the pizza is done baking?
Great question! Keep an eye on your Cheesy Basil Garlic Pizza while it bakes. It’s typically done when the crust is golden brown and the cheese is bubbly and slightly golden. This usually takes about 15 minutes, but ovens can vary. If you want to get fancy, you can also use a thermometer; a cooked pizza should register around 190°F (88°C) in the center!

Cheesy Basil Garlic Pizza Recipe

Enjoy a delightful Cheesy Basil Garlic Pizza, featuring fresh basil, garlic, and creamy mozzarella—a perfect culinary escape.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Pesto Ingredients

• 2 cups fresh basil leaves vibrant herbal base
• 1/4 cup pine nuts substitutes include walnuts or almonds
• 1/2 cup freshly grated parmesan cheese elevates the pesto
• 2 cloves garlic feel free to add more if desired
• 1/2 cup olive oil extra virgin adds best flavor
• 1 tablespoon fresh lemon juice brightens the pesto
• 1 teaspoon salt enhances flavor
• 1/2 teaspoon freshly ground black pepper adjust to taste

Pizza Ingredients

• 1 medium homemade pizza dough or store-bought
• 1 tablespoon olive oil divided for base
• 1 tablespoon cornmeal prevents sticking
• 2 cups shredded mozzarella cheese with optional mixed cheeses
• 1 cup halved cherry tomatoes optional
• 1/4 cup chopped fresh basil for topping
• 1/4 cup extra pesto for garnish, optional
• 1/4 cup shredded parmesan cheese for garnish, optional
• 1/2 teaspoon red pepper flakes for garnish, optional

Equipment

• Food processor
• Oven
• pizza peel
• Baking sheet
• Rolling pin

Method

 

Preparation Steps

1. Blend the Pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and freshly ground black pepper. Blend until smooth and creamy, about 1-2 minutes.
2. Preheat the Oven: Adjust your oven temperature according to the pizza dough instructions. Usually, it should be around 475°F (245°C) for the best results!
3. Roll Out the Dough: If using homemade pizza dough, roll it out on a floured surface to your desired thickness. For store-bought dough, follow the package instructions for preparation.
4. Prepare the Dough: Spread 1 tablespoon of olive oil evenly over the rolled-out pizza dough to enhance the flavor and help it crisp up during baking.
5. Add Cornmeal: Sprinkle cornmeal on your pizza peel or baking sheet. This not only prevents sticking but also gives your crust a delightful crunch.
6. Spread the Pesto: Transfer the rolled-out dough onto the peel or baking sheet. Spread the prepared pesto evenly over the surface, ensuring every inch is covered.
7. Add Toppings: Generously top the pesto with shredded mozzarella cheese and, if desired, scatter halved cherry tomatoes evenly across the pizza for that extra burst of flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake as directed by your dough’s instructions, typically for around 15 minutes.
9. Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil, additional pesto, shredded parmesan cheese, and red pepper flakes if you like a spicy touch.
10. Slice and Serve: Use a pizza cutter to slice your delicious creation. Serve warm and enjoy the delightful flavors of homemade goodness!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Serve with a side salad for a complete meal.

Tried this recipe?

Let us know how it was!

There’s something truly enchanting about the first burst of flavor from a freshly baked Pesto Pizza. Imagine biting into a golden crust that’s crisp on the outside yet delightfully chewy on the inside, all while a vibrant green pesto brings a refreshing twist. One evening, my kitchen filled with the intoxicating aroma of garlic and basil, and before I knew it, I was whisked away to the sun-soaked coasts of Italy.

This recipe isn’t just about savoring deliciousness; it’s about transforming simple, fresh ingredients into a masterpiece that even the busiest weeknights can accommodate. Whether you’re hosting friends, treating family, or simply craving something homemade rather than fast food, this Pesto Pizza will not only satisfy your hunger but also delight your palate. With minimal fuss and maximum flavor, get ready to impress yourself and everyone around your table. Let’s dive into creating this artful dish that’s as pleasing to the eye as it is to the taste buds!

Pesto Pizza Ingredients

Get ready to create your own homemade masterpiece!

For the Pesto
• Fresh basil leaves – a vibrant herb that gives your pesto a fresh and aromatic twist.
• Pine nuts – these creamy nuts add a delightful richness; substitute with walnuts if needed.
• Parmesan cheese – brings a savory depth; feel free to use pecorino for a sharper flavor.
• Garlic – for a pungent kick, choose fresh cloves for optimal flavor.
• Olive oil – use extra virgin for the best taste; it helps blend the pesto smoothly.
• Fresh lemon juice – a splash brightens the pesto and balances the flavors.
• Salt – enhances all the delicious flavors; adjust according to taste.
• Freshly ground black pepper – adds a touch of heat; use to your preference.

For the Pizza Base
• Homemade pizza dough (1/2 recipe) – this is the canvas for your Pesto Pizza; it can be prepared ahead for convenience.
• Store-bought pizza dough (1 lb.) – an easy alternative for those short on time.
• Olive oil (1 Tablespoon, divided) – to brush on the dough for a golden, crispy crust.
• Cornmeal – sprinkle on the baking surface for a delightful crunch and to prevent sticking.

For the Toppings
• Shredded mozzarella cheese (1.5 cups) – provides that gooey, melty texture we all love.
• Halved cherry tomatoes (1/2 cup) – these add a sweet pop; you can substitute with sliced bell peppers for variety.
• Chopped fresh basil (1/4 cup) – for a final touch of freshness on top of your pizza.
• Extra pesto (optional) – drizzle for extra flavor and visual appeal.
• Shredded parmesan cheese (optional) – a nice finishing touch adding flavor and look.
• Red pepper flakes (optional) – if you like a bit of heat, sprinkle these over the pizza for a spicy kick.

This gathering of ingredients ensures you’re well on your way to crafting a delightful Pesto Pizza that will awaken your senses and leave your guests raving!

How to Make Pesto Pizza

1. Prepare the pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, then set aside.

2. Roll out the dough: On a floured surface, roll out your pizza dough to your desired thickness. Place it on a preheated pizza stone or a greased baking sheet for easy transfer.

3. Brush the dough: Use a pastry brush to spread 1 tablespoon of olive oil evenly over the surface of the dough, and sprinkle with cornmeal to add a delightful crunch and prevent sticking.

4. Spread the pesto: Generously spread the prepared pesto over the dough, leaving a small border around the edges for the crust. This vibrant green spread is the heart of your Pesto Pizza!

5. Add the toppings: Evenly top the pesto with shredded mozzarella cheese and halved cherry tomatoes, making sure to distribute them for a balanced slice in every bite.

6. Bake the pizza: Place the pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling with excitement.

7. Garnish: Once out of the oven, sprinkle the pizza with chopped fresh basil and, if desired, drizzle on some extra pesto for an added burst of flavor.

8. Finish with toppings: Finally, top with shredded parmesan cheese and a pinch of red pepper flakes if you’re looking for that extra kick.

Optional: Serve with a side salad for a refreshing balance.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing your Pesto Pizza in advance is a fantastic way to save time on busy weeknights! You can make the pesto up to 3 days ahead—just store it in an airtight container in the refrigerator to keep its vibrant green color. The pizza dough can also be rolled out and kept in the fridge for up to 24 hours; simply wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to enjoy your homemade pizza, just spread the prepared pesto over the dough, sprinkle with mozzarella and tomatoes, then bake at 475°F (245°C) for about 12-15 minutes. This way, you’ll have a delicious, restaurant-quality Pesto Pizza ready with minimal effort!

What to Serve with Pesto Pizza?

Imagine the rich, aromatic flavors of your Pesto Pizza complemented by equally enticing sides and drinks that elevate your dining experience.

• Crispy Green Salad: A refreshing mix of greens with lemon vinaigrette adds a crunchy texture and brightens up the meal.

• Garlic Breadsticks: Soft, buttery, and infused with garlic, these are perfect for dipping into any extra pesto you might have.

• Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil on skewers make for a light, tasty appetizer that mirrors the flavors of your pizza.

• Roasted Vegetables: Caramelized bell peppers, zucchini, and asparagus provide a hearty and delicious side that balances the meal.

• Sangria: This fruity, refreshing drink offers a sweet contrast to the savory flavors of your pizza, making each bite even more enjoyable.

• Tiramisu: For dessert, this classic Italian coffee-flavored treat showers a sweet conclusion to your meal, embodying Italian culinary charm.

Gather around the table and let these delightful companions bring your Pesto Pizza experience to new heights!

Pesto Pizza Variations

Get ready to unleash your creativity with these delightful twists!

• Gluten-Free: Use a gluten-free pizza crust for a satisfying alternative that everyone can enjoy without compromising taste.

• Dairy-Free: Swap the mozzarella with dairy-free cheese alternatives; try cashew cheese for a creamy texture without dairy.

• Spicy Kick: Add a sprinkle of crushed red pepper flakes or diced jalapeños to the pesto layer for a fiery kick that awakens the palate.

• Veggie Boost: Load your pizza with additional veggies like artichokes, bell peppers, or spinach to enhance flavor and nutrition in every bite.

• Smoky Flavor: Incorporate smoked mozzarella or gouda for a unique smoky taste that adds depth to the classic pesto base.

• Pesto Twist: Experiment with sun-dried tomato pesto instead of traditional pesto for a richer flavor that will wow your taste buds.

• Nut-Free: Replace pine nuts with pumpkin seeds or leave them out entirely; the pesto will still be deliciously flavorful!

• Fruit Finisher: Add slices of fresh figs or peaches on top as a sweet finishing touch that contrasts beautifully with the savory elements.

How to Store and Freeze Pesto Pizza

Fridge: Store leftover Pesto Pizza in an airtight container for up to 3 days. To keep the crust from getting soggy, consider placing parchment paper between slices.

Freezer: For longer storage, wrap individual slices of Pesto Pizza tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months without losing flavor.

Reheating: To reheat, place frozen slices directly on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.

Tip: Always enjoy your Pesto Pizza soon after making it for the best texture and taste!

Pesto Pizza Recipe FAQs

What are the best basil leaves for making pesto?
Absolutely! When selecting basil leaves for your Pesto Pizza, opt for vibrant, fresh leaves without any dark spots or wilting. Varieties like Genovese are particularly aromatic and flavorful. Trimming stems before use can also enhance flavor, as fresher herbs yield a better pesto.

How should I store leftover Pesto Pizza?
Very! Store any leftover Pesto Pizza in an airtight container in the fridge for up to 3 days. To keep your crust from getting soggy, consider placing parchment paper between each slice to maintain that delightful crispy texture when you reheat.

Can I freeze Pesto Pizza and for how long?
Absolutely! To freeze your Pesto Pizza, wrap each slice tightly in plastic wrap and then secure it with aluminum foil. This method helps preserve the flavors and textures, allowing you to enjoy your pizza for up to 2 months. For best results, mark the date on the foil for easy reference!

How do I reheat frozen pizza for best results?
I often recommend reheating your frozen Pesto Pizza in the oven for the best texture. Preheat your oven to 375°F (190°C) and place the frozen slices on a baking sheet. Bake for about 15-20 minutes, or until the cheese is bubbly and the crust is crispy again. No one likes a soggy slice!

What should I do if my pizza dough is sticky?
No worries! If you find your pizza dough is sticky while rolling it out, simply dust your work surface with flour. Use flour on your hands, too, to prevent sticking. If the dough remains difficult, let it rest for about 10 minutes—this will make it easier to work with!

Are there any dietary considerations for pets or allergies with this recipe?
Absolutely! While this Pesto Pizza features delicious, fresh ingredients, it’s not suitable for pets due to the garlic and cheese. For allergies, ensure to check for sensitivities to ingredients like nuts or dairy, and feel free to substitute with allergy-friendly options, such as nut-free pesto or dairy-free cheese. Always prioritize the health and safety of your loved ones!

Pesto Pizza

This Pesto Pizza combines a golden crust with vibrant pesto for a delightful weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pesto

• 2 cups fresh basil leaves
• 1/4 cup pine nuts substitute with walnuts if needed
• 1/2 cup Parmesan cheese feel free to use pecorino for a sharper flavor
• 2 cloves garlic use fresh for optimal flavor
• 1/2 cup olive oil use extra virgin for the best taste
• 1 tablespoon fresh lemon juice a splash brightens the pesto
• 1/2 teaspoon salt adjust according to taste
• 1/4 teaspoon freshly ground black pepper add as per your preference

For the Pizza Base

• 1/2 recipe homemade pizza dough or use store-bought
• 1 lb. store-bought pizza dough
• 1 tablespoon olive oil to brush on the dough
• 1 tablespoon cornmeal to prevent sticking

For the Toppings

• 1.5 cups shredded mozzarella cheese
• 1/2 cup halved cherry tomatoes or substitute with sliced bell peppers
• 1/4 cup chopped fresh basil
• 1 tablespoon extra pesto optional for extra flavor
• 1/4 cup shredded parmesan cheese optional finishing touch
• 1/4 teaspoon red pepper flakes optional for heat

Equipment

• Food processor
• Pizza stone
• Baking sheet
• pastry brush

Method

 

How to Make Pesto Pizza

1. In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, then set aside.
2. On a floured surface, roll out your pizza dough to your desired thickness. Place it on a preheated pizza stone or a greased baking sheet for easy transfer.
3. Use a pastry brush to spread 1 tablespoon of olive oil evenly over the surface of the dough, and sprinkle with cornmeal to add a delightful crunch and prevent sticking.
4. Generously spread the prepared pesto over the dough, leaving a small border around the edges for the crust.
5. Evenly top the pesto with shredded mozzarella cheese and halved cherry tomatoes, distributing them for balanced slices.
6. Place the pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Once out of the oven, sprinkle the pizza with chopped fresh basil and drizzle on some extra pesto if desired.
8. Finally, top with shredded parmesan cheese and a pinch of red pepper flakes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Serve with a side salad for a refreshing balance. Enjoy your Pesto Pizza soon after making it for the best texture and taste!

Tried this recipe?

Let us know how it was!

There’s something enchanting about the way the scent of fresh basil mingles with garlic, filling the kitchen with promises of delight. It takes me back to sun-soaked afternoons in my grandmother’s garden, where the bounty of plants turned into the most incredible meals. Today, I’m excited to share my Cheesy Basil Garlic Pizza recipe—a culinary escape that takes just a touch of love and creativity, perfect for anyone looking to elevate their pizza game.

Imagine sinking your teeth into a perfectly baked crust topped with creamy mozzarella and a vibrant homemade pesto that speaks volumes of flavor. Whether you’re a seasoned chef or someone yearning for a break from the fast-food routine, this dish offers a deliciously satisfying alternative. Not only does it impress friends and family, but its ease makes it a perfect weeknight dinner. So, roll up your sleeves and let’s dive into a pizza experience that will transform your kitchen into a hub of flavors!

Cheesy Basil Garlic Pizza Ingredients

For the Pesto
• Fresh basil leaves – a vibrant herbal base that infuses the pizza with fresh flavor.
• Pine nuts – adds a creamy texture; walnuts or almonds can be used as a substitute.
• Freshly grated parmesan cheese – gives a nutty, salty taste that elevates the pesto.
• Garlic – enhances the overall flavor; feel free to add more if you’re a garlic lover!
• Olive oil – helps blend the pesto smoothly; extra virgin olive oil offers the best flavor.
• Fresh lemon juice – brightens up the pesto with a bit of zest.
• Salt – enhances all the flavors in the pesto.
• Freshly ground black pepper – adds a subtle kick; adjust to your taste.

For the Pizza
• Homemade pizza dough (or store-bought) – provides a delicious base; homemade dough offers a personal touch.
• Olive oil (divided) – adds crispness to the crust when spread and brushed.
• Cornmeal – prevents sticking and adds a nice crunch to the crust.
• Shredded mozzarella cheese – the gooey centerpiece of the pizza; feel free to mix in other cheeses for variety.
• Halved cherry tomatoes (optional) – adds juicy freshness; sundried tomatoes can be a delightful alternative.
• Chopped fresh basil – for topping, adds a burst of color and flavor.
• Extra pesto (for garnish, optional) – enhances the pesto flavor on top; perfect for pesto lovers!
• Shredded parmesan cheese (for garnish, optional) – an extra sprinkle of cheesy goodness always impresses.
• Red pepper flakes (for garnish, optional) – brings a hint of heat if you like a spicy kick!

With this Cheesy Basil Garlic Pizza recipe, your kitchen is bound to fill with love and delicious aromas!

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until your mixture is smooth and vibrant, releasing those lovely aromatic scents.

2. Preheat the Oven: While your pesto comes together, preheat your oven according to the instructions for the pizza dough. It’s usually around 475°F (245°C), so get it nice and hot for that perfect crust!

3. Prepare the Dough: If you’re using homemade pizza dough, roll it out on a floured surface until it’s about 12 inches in diameter. For store-bought dough, follow the package’s guidance for rolling or shaping.

4. Grease the Dough: Brush one tablespoon of olive oil evenly over the surface of the rolled-out pizza dough. This will help achieve a beautifully golden crust as it bakes.

5. Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet. This not only adds flavor but also prevents the dough from sticking, allowing for an easy transfer to the oven.

6. Spread the Pesto: Carefully transfer the dough onto the prepared peel or sheet. Spread the vibrant pesto mixture evenly over the surface, leaving a small border for the crust.

7. Add Toppings: Generously top your pesto-covered pizza with shredded mozzarella cheese. If you’re using cherry tomatoes, scatter them over the cheese for a burst of sweetness.

8. Bake the Pizza: Slide your pizza into the preheated oven, following the dough instructions, usually around 15 minutes. Look for a golden crust and bubbling cheese as signs it’s ready.

9. Garnish Delightfully: Once baked, remove your pizza from the oven and sprinkle with chopped fresh basil, a drizzle of extra pesto, shredded parmesan cheese, and a pinch of red pepper flakes if you like it spicy.

10. Slice and Serve: Let the pizza cool for a minute, then slice it into wedges and serve warm. Enjoy the compliments coming your way!

Optional: Add arugula on top for an extra peppery kick.

Exact quantities are listed in the recipe card below.

Cheesy Basil Garlic Pizza Variations

Feel free to let your creativity shine with these fun and flavorful twists on this classic recipe!

• Dairy-Free: Swap the mozzarella and parmesan with plant-based options for a lactose-free delight that everyone can enjoy.

• Veggie-Loaded: Add bell peppers, mushrooms, or spinach to elevate the nutrition while introducing new textures and flavors.

• Spicy Kick: Incorporate jalapeños or a drizzle of sriracha over the top for that extra layer of heat—fire up your taste buds!

• Whole Wheat Dough: Use whole wheat pizza dough for a heartier base that adds a nutty flavor and more nutrients.

• Nut-Free Pesto: Replace pine nuts with sunflower seeds in your pesto for a delicious nut-free alternative while keeping the flavor intact.

• Mediterranean Flair: Top with artichokes, olives, and feta instead of mozzarella for a tangy Mediterranean twist that’s simply irresistible.

• BBQ Basil Chicken: Add shredded rotisserie chicken mixed with BBQ sauce for a tangy, savory topping that takes this pizza to another level.

• Sweet & Savory: Drizzle balsamic glaze over the finished pizza for a delightful sweet contrast with the savory pesto and cheese.

These variations open up a world of possibilities, ensuring your Cheesy Basil Garlic Pizza never gets old!

How to Store and Freeze Cheesy Basil Garlic Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. Place parchment paper in between slices to prevent sticking.

Freezer: Wrap individual slices tightly in plastic wrap or aluminum foil and place in a freezer bag. They can be frozen for up to 2 months.

Reheating: To reheat, preheat your oven to 375°F (190°C). Bake the pizza for about 10-15 minutes until warmed through and crispy.

Room Temperature: Avoid leaving Cheesy Basil Garlic Pizza out for more than 2 hours to ensure food safety.

What to Serve with Cheesy Basil Garlic Pizza?

Elevate your pizza night with delightful sides and beverages that complement each bite of cheesy goodness.

• Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the pizza wonderfully. Try adding some sliced cucumbers for extra crunch.

• Garlic Bread Sticks: These buttery, garlic-infused treats can soak up any excess pesto or sauce, making them a perfect accompaniment. Serve them warm for that cozy, comforting vibe.

• Roasted Vegetable Platter: Colorful roasted veggies bring a blend of textures, flavors, and nutrients alongside the pizza. Toss them in olive oil, salt, and pepper for a flavorful bite.

• Spicy Tomato Soup: The tangy warmth of tomato soup pairs perfectly with your pizza, adding a spicy twist to each slice. Dip your pizza crust for a fun and satisfying experience!

• Red Wine: A glass of bold red wine enhances the flavors of the basil and cheese, rounding out your meal. Opt for a Chianti for a traditional pairing.

• Fresh Fruit Platter: Offer a variety of fresh fruits like strawberries and melons for a refreshing counterbalance to the savory pizza. Their natural sweetness lightens the meal beautifully.

• Lemonade or Iced Tea: Serve a chilled glass of homemade lemonade or iced tea to cleanse the palate and add a refreshing sip between cheesy bites.

• Chocolate Chip Cookies: Finish off your meal on a sweet note. The warmth of homemade cookies contrasts beautifully with the savory richness of the pizza.

Bring these delightful accompaniments to your table and watch loved ones savor every bite!

Make Ahead Options

These Cheesy Basil Garlic Pizza ingredients are fantastic for busy weeknights when time is of the essence! You can prepare the homemade pesto up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. The pizza dough can also be prepped ahead—roll it out and place it on a baking sheet lined with parchment paper, covering it tightly with plastic wrap; this can be stored in the fridge for up to 3 days. When you’re ready to enjoy your pizza, simply spread the pesto on the cold dough, add your toppings, and bake as directed for a warm, cheesy treat that’s just as delicious as if it were made fresh!

Cheesy Basil Garlic Pizza Recipe FAQs

How do I choose the best basil for my Cheesy Basil Garlic Pizza?
Absolutely! Select fresh basil leaves that are vibrant green and fragrant, avoiding any that show dark spots or wilting. Look for basil with sturdy stems; this ensures you’re getting the freshest flavor that will shine in your pizza.

How should I store leftover Cheesy Basil Garlic Pizza?
Very! Store leftover pizza in an airtight container in the fridge for up to 3 days. To keep the slices from sticking together, I recommend placing parchment paper between them. Simply reheat in the oven for a couple of minutes to bring back that delightful crispiness.

Can I freeze Cheesy Basil Garlic Pizza?
Absolutely! To freeze, tightly wrap each slice in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Your pizza will stay fresh for up to 2 months in the freezer. Just remember to label the bag with the date so you can keep track!

What should I do if my pizza dough is too sticky?
If your dough is feeling finicky, try dusting your work surface with a little more flour as you roll it out. Work in small amounts, adding flour until it’s manageable. Also, let the dough rest for about 10-15 minutes; this often makes it easier to handle as it relaxes and becomes less sticky.

Is there a gluten-free option for the pizza dough?
Of course! You can use gluten-free pizza dough, which is widely available at grocery stores. Just follow the package instructions. Additionally, if you feel adventurous, you can make your own gluten-free dough using almond flour or cauliflower for a healthier alternative.

Is Cheesy Basil Garlic Pizza safe for my pet to eat?
While the ingredients in Cheesy Basil Garlic Pizza are generally safe for humans, some, like garlic, can be harmful to pets. It’s best to avoid sharing your pizza with them and keep any leftovers securely out of their reach.

Cheesy Basil Garlic Pizza Recipe

Enjoy a delightful Cheesy Basil Garlic Pizza with fresh basil, garlic, and creamy mozzarella in just under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Pesto

• 2 cups fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 1/2 cup freshly grated parmesan cheese freshly grated for better flavor
• 2 cloves garlic or roasted garlic for milder flavor
• 1/2 cup olive oil high quality
• 1 tbsp fresh lemon juice
• 1 tsp salt to taste
• 1/4 tsp freshly ground black pepper to taste

Pizza Base

• 1 package homemade pizza dough or store-bought
• 1 tbsp olive oil (divided)
• 1 tbsp cornmeal

Toppings

• 2 cups shredded mozzarella cheese
• 1 cup halved cherry tomatoes optional
• 1/4 cup chopped fresh basil
• 1/4 cup extra pesto for garnish, optional
• 1/4 cup shredded parmesan cheese for garnish, optional
• 1/4 tsp red pepper flakes for garnish, optional

Equipment

• blender
• Baking sheet
• pizza peel

Method

 

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until smooth.
2. Preheat the Oven: Preheat your oven to 475°F (245°C).
3. Prepare the Dough: Roll out pizza dough on a floured surface until 12 inches in diameter.
4. Grease the Dough: Brush one tablespoon of olive oil over the surface of the dough.
5. Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet.
6. Spread the Pesto: Transfer the dough to the peel or sheet and spread pesto over the surface, leaving a border.
7. Add Toppings: Top with shredded mozzarella cheese and optional cherry tomatoes.
8. Bake the Pizza: Slide pizza into the oven and bake for about 15 minutes.
9. Garnish Delightfully: Remove pizza from oven and sprinkle with basil, extra pesto, parmesan cheese, and red pepper flakes.
10. Slice and Serve: Let cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Add arugula on top for an extra peppery kick.

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