Picture this: It’s a busy weeknight, and I’m juggling work emails while trying to figure out what to whip up for dinner. As the clock ticks down and my stomach grumbles, I find myself reaching for a pantry staple—rice. Little did I know, this simple ingredient would transform into a flavorful feast that had everyone in my home asking for seconds. Let me introduce you to my Easy Taco Rice Bowl!

This recipe is not just a meal; it’s a vibrant medley of savory ground turkey, fresh greens, and zesty toppings that will make your taste buds dance. With just 20 minutes from prep to plate, you’ll bring a colorful, healthy dish to the table that turns boredom into delicious excitement. Perfect for busy evenings or casual gatherings, this taco rice bowl is adaptable, allowing you to customize it with your favorite toppings or whatever you have on hand. Dive into this delightful dish and say goodbye to fast food cravings—we’ve found a new weeknight hero!

Easy Taco Rice Bowl Ingredients

Get ready to create a flavorful delight!

For the Base
• Salad greens – A crisp foundation that adds freshness and crunch to your Easy Taco Rice Bowl.
• Ground turkey – A lean protein option that soaks up all the delicious taco seasoning.
• Rice – The hearty base that makes this dish filling and satisfying.

For the Flavor
• Taco seasoning – The secret mix that brings a burst of flavor to your ground turkey and beans.
• Black beans – A protein-packed addition that enhances the dish’s texture and nutrition.

For the Zest
• Lime juice – A splash of tanginess that brightens up the entire bowl.
• Cilantro – Fresh herbs that add a fragrant note and open up the flavors beautifully.

For the Toppings
• Cherry tomatoes – A pop of sweetness to balance the savory components.
• Avocado – Creamy richness that elevates each bite, making the dish even more indulgent.
• Monterey Jack or cheddar cheese – Melted goodness that adds a cheesy comfort to the bowl.
• Greek yogurt taco sauce – A healthy alternative to sour cream that provides the perfect finishing touch.

How to Make Easy Taco Rice Bowl

1. Cook the Turkey: In a skillet, heat a splash of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes, breaking it up as it cooks.

2. Season and Combine: Sprinkle in the taco seasoning and stir in the black beans. Mix well and cook for another 2-3 minutes until everything is heated through and fragrant.

3. Layer the Bowls: In serving bowls, start with a generous layer of salad greens. Next, add a scoop of cooked rice and top it off with the turkey mixture.

4. Add Toppings: Decorate your bowls with cherry tomatoes, sliced avocado, cheese, and chopped cilantro. Feel free to get creative with your topping choices!

5. Drizzle and Serve: Finally, squeeze fresh lime juice over each bowl and drizzle with Greek yogurt taco sauce. Serve immediately and enjoy your vibrant meal!

Optional: Add a sprinkle of crushed tortilla chips for extra crunch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Taco Rice Bowls are perfect for meal prep advocates seeking a delicious, hassle-free dinner option! You can prepare the ground turkey mixture, including the taco seasoning and black beans, up to 3 days in advance. Just refrigerate it in an airtight container. Additionally, cook the rice ahead of time and store it separately for up to 4 days; to keep it fluffy, add a splash of water when reheating. When you’re ready to serve, simply layer your salad greens, reheated rice, and turkey mixture in bowls, then add your fresh toppings, such as avocado and cheese. With this prep, you’ll enjoy a flavorful meal that’s just as delightful as when you first made it—saving you precious time on busy weeknights!

How to Store and Freeze Easy Taco Rice Bowl

Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the toppings separate to maintain freshness and crunch.

Freezer: You can freeze the turkey and rice mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat the turkey and rice mixture in the microwave or on the stovetop until heated through, adding a splash of water to keep it moist if needed. Serve with fresh toppings for a delicious meal.

Room Temperature: It’s best to eat your Easy Taco Rice Bowl immediately. If left out, consume within 2 hours to ensure food safety.

Easy Taco Rice Bowl Variations

Feel free to explore these delightful twists on your Easy Taco Rice Bowl to make it your own!

• Vegetarian: Substitute ground turkey with sautéed mushrooms or lentils for a hearty plant-based option. This swap creates a rich, meaty texture without the meat.

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the turkey mixture for those who crave heat. It will send your taste buds on a fiery adventure!

• Quinoa Swap: Instead of rice, use cooked quinoa for a protein-packed alternative. Its nutty flavor pairs beautifully and adds an extra layer of nutrition.

• Creamy Avocado Dressing: Blend ripe avocado with lime juice and Greek yogurt for a creamy dressing. Drizzle this over your bowl for added richness and flavor.

• Extra Crunch: Top your bowl with crushed tortilla chips or seeds for a delightful crunch that contrasts with the creamy avocado and soft filling.

• Greek Twist: Swap out the taco seasoning for Mediterranean spices like oregano and feta cheese. This will take your bowl on a journey to the shores of Greece!

• Roasted Veggies: Add roasted peppers and zucchini to your bowl for a touch of smoky flavor and added nutrients. They’ll bring warmth and sweetness, elevating the dish.

• Cilantro Lime Rice: Mix lime zest and fresh cilantro into the rice while cooking. This flavor-packed base transforms each bite into a vibrant experience.

What to Serve with Easy Taco Rice Bowl?

Bringing your family together for a delicious meal is the heart of home cooking, and this vibrant bowl deserves some perfect partners.

• Crispy Tortilla Chips: The crunchiness of tortilla chips adds a delightful texture contrast, perfect for scooping up leftover toppings.
• Zesty Corn Salad: Fresh corn salad, brightened with lime and cilantro, complements the flavors while adding a refreshing burst of sweetness.
• Guacamole: Creamy guacamole enhances the richness of your taco rice bowl, inviting every bite to be indulgently delicious.
• Refried Beans: Velvety refried beans provide a velvety, savory side that maximizes the Mexican flavor experience for taco lovers.
• Margaritas: A chilled margarita balances the zest of the taco seasoning with its tartness, turning your dinner into a festive affair.
• Mexican Street Corn: Grilled corn on the cob, topped with cheese and spices, brings a smoky and tangy flavor that pairs beautifully.
• Salsa Verde: A vibrant and zesty salsa verde drizzled on top adds an herby freshness that brightens every component of the bowl.
• Churros: For dessert, a warm churro with a side of chocolate sauce rounds off the meal with a sweet crunch.
• Lime Water: Refreshing lime-infused water serves as a light palate cleanser, enhancing the vibrant flavors of your meal while keeping it simple.

Easy Taco Rice Bowl Recipe FAQs

What kind of salad greens work best for this recipe?
Absolutely! Fresh greens like romaine, arugula, or spring mix add a delightful crunch and nutritional boost. Choose greens that are crisp and vibrant to enhance the visual appeal and flavor profile of your Easy Taco Rice Bowl.

How should I store leftovers from the Easy Taco Rice Bowl?
Store any leftovers in an airtight container for up to 3 days in the fridge. I recommend keeping the toppings—like avocado and cheese—separate to keep them fresh and avoid sogginess. This way, when you’re ready to enjoy it again, your bowl will be just as vibrant and delicious!

Can I freeze the Easy Taco Rice Bowl?
Yes, you can! For best results, freeze the turkey and rice mixture in a freezer-safe container for up to 2 months. To freeze, let it cool completely, then portion it into containers. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat it on the stovetop or microwave until heated through. Make sure to add a splash of water to keep it moist.

What should I do if my ground turkey is dry?
Very! To prevent dryness, keep an eye on the cooking time and avoid overcooking the turkey. If you find that it does get a bit dry, consider adding a splash of broth or water while cooking to help keep it moist. Mixing in additional sautéed veggies or a little olive oil before serving can also enhance texture and flavor.

Is this recipe suitable for people with dietary restrictions?
Most definitely! If you’re catering to dietary restrictions, you can easily adapt this Easy Taco Rice Bowl for different needs. For gluten-free diets, ensure the taco seasoning is gluten-free. You can swap the turkey for plant-based alternatives or beans for a vegetarian option. Just check with individuals for any specific allergies, especially for the toppings, such as dairy or avocados.

Can I use different grains instead of rice?
Of course! Quinoa, cauliflower rice, or even whole grain options like farro can be excellent substitutes depending on your preference. Each grain brings a unique taste and nutrition profile, making it fun to switch things up in your Easy Taco Rice Bowl!

Easy Taco Rice Bowl

This Easy Taco Rice Bowl combines flavorful ground turkey, rice, and fresh toppings for a quick and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 4 cups salad greens A crisp foundation for the bowl.
• 1 lb ground turkey A lean protein option.
• 2 cups rice The hearty base.

For the Flavor

• 2 tbsp taco seasoning Secret mix for flavor.
• 1 can black beans Protein-packed addition.

For the Zest

• 2 tbsp lime juice Splash of tanginess.
• 0.25 cup cilantro Fresh herbs for flavor.

For the Toppings

• 1 cup cherry tomatoes Adds sweetness.
• 1 avocado sliced Creamy richness.
• 1 cup Monterey Jack or cheddar cheese Melted goodness.
• 0.5 cup Greek yogurt taco sauce Healthy alternative to sour cream.

Equipment

• Skillet

Method

 

How to Make Easy Taco Rice Bowl

1. In a skillet, heat a splash of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes, breaking it up as it cooks.
2. Sprinkle in the taco seasoning and stir in the black beans. Mix well and cook for another 2-3 minutes until heated through and fragrant.
3. In serving bowls, layer with salad greens, then add the cooked rice, and top with the turkey mixture.
4. Decorate with cherry tomatoes, sliced avocado, cheese, and chopped cilantro. Customize as desired.
5. Squeeze fresh lime juice over each bowl and drizzle with Greek yogurt taco sauce. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For extra crunch, add a sprinkle of crushed tortilla chips!

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Let us know how it was!

The first chill of autumn in the air always calls for cozy meals that warm the soul, and what could be better than slurping up a hearty bowl of Homemade Chick-fil-A Chicken Tortilla Soup? This dish has been my go-to during those busy weeknights when I want something comforting yet quick to prepare. The bold flavors of garlic, cumin, and chili powder blend together in perfect harmony, making every spoonful a delightful adventure.

As I stood by my kitchen counter, chopping fresh vegetables and inhaling the rich aroma of sautéing onions and peppers, I was transported back to fond memories of family dinners. This soup not only satisfies my cravings for something hearty but also showcases the kind of homemade goodness that fast food simply can’t compete with. With just a handful of ingredients and about 88 minutes, you’ll be able to turn your kitchen into a haven of flavor and warmth. Trust me, this recipe is the perfect solution for anyone tired of the same old weeknight meals!

Homemade Chick-fil-A Chicken Tortilla Soup Ingredients

For the Soup Base
• Olive oil – essential for sautéing vegetables, giving a rich base flavor.
• Yellow onion, diced – adds sweetness and depth to your soup.
• Celery, diced – provides a crunchy texture and aromatic quality.
• Red bell pepper, diced – introduces sweetness and vibrant color to the mix.
• Cilantro, minced – freshens up the soup with a burst of herbal flavor.
• Garlic, minced – amplifies the soup’s aromatic profile.
• Coarse kosher salt – enhances all the flavors while balancing spices.
• Chili powder – brings a warm, spicy undertone crucial for a zesty taste.
• Ground cumin – adds an earthy, robust flavor that makes every spoonful comforting.
• Cayenne pepper – a pinch elevates the heat just right for spice lovers!
• Tomato paste – thickens the soup and deepens the flavor profile.

For the Broth & Beans
• Reduced sodium chicken broth – serves as the flavorful liquid base and keeps things lighter.
• Green chilies – adds a kick of heat and flavor that truly makes this homemade chick-fil-A chicken tortilla soup shine.
• Sugar – balances the acidity from the tomatoes and brings out the sweetness of the vegetables.
• Navy beans – provides protein, creaminess, and heartiness to the soup.
• Black beans – adds a different texture and nutritional boost to your meal.
• Yellow corn – brings sweetness and a delightful pop of color to the mix.

For the Creamy Touches
• Shredded chicken – makes this soup filling and packs in protein. You can use leftovers or rotisserie chicken too!
• Fine yellow cornmeal – thickens the soup and gives it a unique texture.
• Heavy cream – adds richness for a luxurious finish that turns your soup into a warm hug.
• Sour cream – introduces a tangy flavor which balances the richness.
• Freshly squeezed lemon juice – brightens the soup, making all the flavors pop.

For the Garnish
• Tortilla strips – offers a crunchy contrast that makes each bite exciting.

How to Make Homemade Chick-fil-A Chicken Tortilla Soup

1. Heat Oil: Begin by heating the olive oil in a 6-quart heavy-bottomed pot over medium-high heat until shimmering. Add the diced onion, celery, red bell pepper, and minced cilantro, sautéing until soft—about 5 minutes.

2. Add Aromatics: Stir in the minced garlic along with chili powder, cumin, salt, and cayenne pepper. Keep stirring constantly to release the fragrant aromas for about 1-2 minutes.

3. Incorporate Tomato Paste: Add the tomato paste, mixing it thoroughly with the spices and aromatics. Cook until the color dulls slightly, which should take around 2 minutes.

4. Deglaze the Pot: Gradually pour in ¼ to ½ cup of chicken broth, scraping the brown bits off the bottom with a wooden spoon. This adds rich flavor—don’t skip this step!

5. Combine Ingredients: Pour in the remaining chicken broth, green chilies, sugar, navy beans, black beans, corn, and shredded chicken. Stir well to combine all the ingredients thoroughly.

6. Thicken the Soup: Create a slurry by whisking together 2 tablespoons of fine cornmeal with 3 tablespoons of warm water. Stir this mixture into the soup, ensuring it’s well incorporated.

7. Simmer and Adjust: Cover the pot, bring the soup to a boil, and then reduce the heat to medium-low. Allow it to simmer for 30 minutes, tasting and adjusting the seasonings during the last 15 minutes.

8. Finish the Creamy Base: In a separate bowl, mix a bit of the hot broth into the sour cream to temper it, whisking until smooth. Remove the soup from heat and stir in the heavy cream, tempered sour cream, and lemon juice. Taste and make any final adjustments to spices.

9. Serve and Garnish: Ladle the hot soup into bowls and sprinkle with crunchy tortilla strips for a delightful contrast.

Optional: Top with fresh cilantro for extra flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Homemade Chick-fil-A Chicken Tortilla Soup?

There’s something magical about pairing this vibrant soup with simple sides that enhance its rich flavors and textures.

• Cornbread Muffins: These fluffy muffins are slightly sweet and perfect for soaking up every last drop of soup. They add a delightful texture that complements the heartiness of the dish.

• Fresh Guacamole: Creamy and zesty, guacamole provides a cooling effect against the warm spices in the soup, creating a beautifully balanced bite. Add some crunchy tortilla chips on the side for extra dipping fun!

• Crisp Garden Salad: A salad with mixed greens, cherry tomatoes, and a citrus vinaigrette brings a refreshing crunch that contrasts the soup’s warmth.

• Spicy Quesadillas: Cheesy and loaded with your favorite fillings, quesadillas bring an additional layer of flavor and comfort, inviting you to savor each delicious spoonful.

• Chilled White Wine: A crisp white like Sauvignon Blanc enhances the flavors of the soup while cooling down the spice levels, making for a sophisticated pairing.

• Sour Cream and Jalapeño Spoonfuls: A dollop of sour cream with slices of jalapeño adds a kick, enhancing the overall flavor experience while echoing the creamy elements of the soup.

Each of these pairings brings a unique twist to your meal, ensuring your Homemade Chick-fil-A Chicken Tortilla Soup truly shines!

Homemade Chick-fil-A Chicken Tortilla Soup Variations

Feel free to explore these creative twists to make your soup uniquely yours!

• Vegetarian: Substitute the chicken with extra beans and add diced zucchini for a delicious meat-free option.
• Spicy: Increase the cayenne pepper or add a dash of hot sauce to kick up the heat and add excitement to each spoonful.
• Creamy Vegan: Swap heavy cream and sour cream with coconut milk and a vegan yogurt for a rich and plant-based touch.
• Herbaceous: Mix in fresh spinach or kale during the last few minutes of simmering for added greens and a pop of color. Their earthy flavors pair beautifully with the soup’s richness.
• Cheesy: Top with shredded cheddar or pepper jack cheese before serving to introduce a melty, indulgent layer that complements the spices.
• Corn-Lime Twist: Add fresh corn off the cob and a splash of lime juice to brighten the flavors while enhancing the sweet taste of corn.
• Protein Boost: Incorporate extra shredded chicken or add cubed tofu for an additional protein kick, making the soup even heartier.
• Smoky Flavor: Mix in diced smoked sausage or bacon for a delicious smoky twist that adds depth and richness to every bowl.

Make Ahead Options

These Homemade Chick-fil-A Chicken Tortilla Soup is a perfect meal prep hero that saves you precious time on busy weeknights! You can chop all your vegetables and sauté them (steps 1 and 2) up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their fresh flavor. Additionally, you can prepare the soup base (steps 3 to 7) ahead of time and keep it in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply reheat it on the stove, stir in the heavy cream, sour cream, and lemon juice (step 8), and serve with the crunchy tortilla strips for a comforting, delicious meal that’s just as satisfying as when freshly made!

How to Store and Freeze Homemade Chick-fil-A Chicken Tortilla Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation.

Freezer: To freeze your soup, pour it into freezer-safe containers, leaving some space at the top for expansion. It keeps well for up to 3 months.

Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove over medium heat, stirring occasionally, until warmed through. Add a splash of chicken broth if it thickens too much.

Topping Storage: For best results, store tortilla strips separately at room temperature to maintain their crunch until you’re ready to serve the homemade Chick-fil-A chicken tortilla soup.

Homemade Chick-fil-A Chicken Tortilla Soup Recipe FAQs

What should I look for when selecting ingredients?
Absolutely! When choosing vegetables, look for firm and fresh options. For bell peppers, go for ones with shiny skin and no dark spots. Onions should feel heavy and have tight outer layers. Fresh cilantro should be bright green and fragrant.

How should I store leftovers and how long do they last?
Very! Store leftover soup in an airtight container and refrigerate it, where it can stay fresh for up to 3 days. Make sure it cools completely before sealing to prevent condensation, which can make the soup watery.

Can I freeze my Homemade Chick-fil-A Chicken Tortilla Soup?
Absolutely! To freeze, ladle the soup into freezer-safe containers, leaving about an inch at the top for expansion, as liquids can expand when frozen. It’s great for up to 3 months. Just remember to label each container with the date!

How should I reheat the frozen soup?
To reheat, you can thaw the soup overnight in the fridge for even results. Warm it on the stove over medium heat, stirring occasionally. If it becomes too thick, add a splash of chicken broth to bring back that lovely consistency.

Can I make this soup if I have dietary restrictions?
Absolutely! If you’re gluten-sensitive, just ensure to use gluten-free cornmeal and verify that your chicken broth is gluten-free. For vegetarian options, you can substitute the chicken with additional beans or vegetables and use vegetable broth instead. Just keep an eye on any potential allergens in the ingredients you choose!

What do I do if my soup is too thick?
Very! If your soup turns out thicker than desired, simply add a little extra chicken broth or water to reach your preferred consistency. Stir gently to combine, and keep it simmering for a few minutes to heat through. Remember, the creamy touches like heavy cream and sour cream can thicken it, so adjust accordingly!

Homemade Chick-fil-A Chicken Tortilla Soup

Enjoy a cozy bowl of Homemade Chick-fil-A Chicken Tortilla Soup with bold flavors and comforting goodness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 8 minutes mins

Total Time 1 hour hr 28 minutes mins

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Olive oil essential for sautéing vegetables
• 1 cup Yellow onion, diced adds sweetness and depth
• 1 cup Celery, diced provides a crunchy texture
• 1 cup Red bell pepper, diced introduces sweetness
• 1 cup Cilantro, minced freshens up the soup
• 4 cloves Garlic, minced amplifies the aromatic profile
• 1 teaspoon Coarse kosher salt enhances the flavors
• 1 tablespoon Chili powder brings a warm, spicy undertone
• 1 teaspoon Ground cumin adds an earthy flavor
• 1/4 teaspoon Cayenne pepper adds heat for spice lovers
• 2 tablespoons Tomato paste thickens the soup

For the Broth & Beans

• 4 cups Reduced sodium chicken broth flavorful liquid base
• 1 can Green chilies adds heat and flavor
• 1 teaspoon Sugar balances acidity
• 1 can Navy beans provides protein and creaminess
• 1 can Black beans adds texture and nutrition
• 1 cup Yellow corn adds sweetness

For the Creamy Touches

• 2 cups Shredded chicken filling and protein-rich
• 2 tablespoons Fine yellow cornmeal thickens the soup
• 1 cup Heavy cream adds richness
• 1/2 cup Sour cream introduces tanginess
• 2 tablespoons Freshly squeezed lemon juice brightens the soup

For the Garnish

• 1 cup Tortilla strips offers a crunchy contrast

Equipment

• 6-quart heavy-bottomed pot

Method

 

Instructions

1. Begin by heating the olive oil in a 6-quart heavy-bottomed pot over medium-high heat until shimmering. Add the diced onion, celery, red bell pepper, and minced cilantro, sautéing until soft—about 5 minutes.
2. Stir in the minced garlic along with chili powder, cumin, salt, and cayenne pepper. Keep stirring constantly to release the fragrant aromas for about 1-2 minutes.
3. Add the tomato paste, mixing it thoroughly with the spices and aromatics. Cook until the color dulls slightly, which should take around 2 minutes.
4. Gradually pour in ¼ to ½ cup of chicken broth, scraping the brown bits off the bottom with a wooden spoon. This adds rich flavor.
5. Pour in the remaining chicken broth, green chilies, sugar, navy beans, black beans, corn, and shredded chicken. Stir well to combine all the ingredients thoroughly.
6. Create a slurry by whisking together 2 tablespoons of fine cornmeal with 3 tablespoons of warm water. Stir this mixture into the soup, ensuring it’s well incorporated.
7. Cover the pot, bring the soup to a boil, and then reduce the heat to medium-low. Allow it to simmer for 30 minutes, tasting and adjusting the seasonings during the last 15 minutes.
8. In a separate bowl, mix a bit of the hot broth into the sour cream to temper it, whisking until smooth. Remove the soup from heat and stir in the heavy cream, tempered sour cream, and lemon juice.
9. Ladle the hot soup into bowls and sprinkle with crunchy tortilla strips for a delightful contrast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 1500IUVitamin C: 35mgCalcium: 120mgIron: 3mg

Notes

When making the soup, ensure your vegetables are diced evenly for consistent cooking. Be mindful to incorporate the cornmeal slurry carefully to avoid clumps in your soup. Simmer at medium-low heat to allow flavors to meld beautifully.

Tried this recipe?

Let us know how it was!

There’s something incredibly comforting about the crispy exterior of a quesadilla, but when I decided to healthify this classic, I discovered just how flavorful it could still be! This Healthy Baked Chicken Quesadilla recipe came to life on a bustling weeknight when I was stuck in a rut, craving something satisfying that also aligned with my commitment to eating well. The combination of tender, shredded chicken and fresh baby spinach wrapped in warm tortillas, baked to golden perfection, proves that you don’t have to sacrifice taste for nutrition.

Each bite is a delightful blend of spices, from the warmth of cumin to the subtle heat of chili powder, all perfectly enveloped by ooey-gooey melted cheese. And the best part? You’ll make it in just 30 minutes! Whether you’re entertaining friends or simply looking for a quick family dinner after a long day, these quesadillas are a crowd-pleasing solution. Serve them up with a side of guacamole and salsa for a fun, delicious meal that keeps fast food at bay. Let’s get cooking!

Healthy Baked Chicken Quesadilla Ingredients

For the Quesadilla Filling
• Flour tortillas – 8 10-inch tortillas provide a hearty base that wraps around all the flavors.
• Cooked shredded chicken – 4 cups create a fulfilling protein-packed filling that’s perfect for family dinners.
• Fresh baby spinach – 8 ounces add a nutritious boost and vibrant color to your quesadillas.
• Sour cream – 1.5 cups offer a creamy richness that complements the spices beautifully.
• Cumin – 1 teaspoon lends a warm, earthy flavor that enhances the overall taste of the quesadilla.
• Garlic powder – 1 teaspoon brings savory depth to the filling, perfect for garlic lovers!
• Sweet paprika – 1 teaspoon adds a gentle smokiness, enhancing the quesadilla’s flavor profile.
• Chili powder – 0.5 teaspoon introduces a subtle kick, making your Healthy Baked Chicken Quesadilla delightfully zesty.
• Salt – to taste helps bring out the flavors of all your ingredients.
• Fresh ground pepper – to taste offers a slight heat, balancing the rich filling.
• Mexican blend cheese – 2 cups, shredded, ensures a gooey, irresistible texture when melted.

For Serving (Optional)
• Guacamole – for an extra creamy touch alongside your quesadilla’s crunch.
• Salsa – fresh salsa adds a zesty flavor that elevates your dish even further.

How to Make Healthy Baked Chicken Quesadilla

1. Preheat your oven to 400°F.
   Warm up your oven, so it’s ready to crisp those tortillas to golden perfection. This usually takes about 10 minutes.

2. Mix the filling.
   In a large mixing bowl, combine 4 cups of cooked shredded chicken, 8 ounces of fresh baby spinach, and 1.5 cups of sour cream. Sprinkle in 1 teaspoon each of cumin, garlic powder, and sweet paprika, along with 0.5 teaspoon of chili powder, salt, and fresh ground pepper to taste. Stir until well combined.

3. Spread the chicken mixture.
   Lay a tortilla on a flat surface and spread a generous portion of the chicken mixture over half of the tortilla. Make sure to leave a little space at the edges to prevent overflow!

4. Sprinkle cheese.
   Top the chicken mixture with about ¼ cup of shredded Mexican blend cheese. This will melt beautifully and create that delicious gooey texture.

5. Fold the tortilla.
   Carefully fold the tortilla in half, encasing all those yummy ingredients. Place it seam-side down on a baking sheet.

6. Repeat for remaining tortillas.
   Continue filling and folding the rest of the tortillas with the remaining mixture, placing each one on the baking sheet.

7. Bake them.
   Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the tortillas are crispy and the cheese is melted. Keep an eye on them for that golden-brown color!

8. Serve warm.
   Slice your delicious quesadillas into wedges and serve with guacamole and salsa, if desired, for that extra kick of flavor!

Optional: Add some fresh cilantro on top for a burst of color and flavor!
Exact quantities are listed in the recipe card below.

Healthy Baked Chicken Quesadilla Variations

Feel free to customize this delicious recipe with these creative twists and substitutions!

• Whole Wheat Tortillas: Swap out flour tortillas for whole wheat to add fiber and a nutty flavor to your quesadillas.

• Vegetarian Delight: Replace shredded chicken with black beans or grilled veggies like bell peppers and zucchini for a vibrant, plant-based option. Colorful, nutritious, and satisfying!

• Spicy Kick: Add jalapeños or diced green chilies to the filling to ramp up the heat. This simple addition creates a bold flavor explosion in each bite.

• Dairy-Free: Use dairy-free sour cream and cheese alternatives to make this quesadilla suitable for those with lactose intolerance. Enjoy the same creamy texture without the dairy!

• Crispy Crunch: For an extra texture twist, sprinkle crushed tortilla chips inside the quesadilla before baking. This adds delightful crunchiness that contrasts beautifully with the melted cheese.

• Herb Infusion: Toss in fresh cilantro or parsley into the filling for a burst of freshness. These herbs add brightness and elevate the flavor of the quesadilla.

• Smoke & Spice: Try smoked paprika instead of sweet paprika for a deeper flavor profile. This will add a hint of smokiness that complements the cumin beautifully.

• Protein-Packed: Boost the protein content by adding a layer of refried beans along with your chicken. The creamy texture of the beans pairs perfectly with the shredded chicken in a heartier quesadilla!

What to Serve with Healthy Baked Chicken Quesadilla?

Elevate your dining experience with these delightful pairings that bring out the best in your meal.

• Crispy Corn Salad: A fresh and colorful corn salad adds a crunchy texture and sweet pop that beautifully complements the quesadilla’s richness. Toss corn, cherry tomatoes, and diced bell peppers for a vibrant side.

• Creamy Guacamole: Creamy homemade guacamole is a must-have dip that enhances each bite of your quesadilla. The smooth avocado pairs perfectly with the crispy tortillas, creating a flavor explosion!

• Zesty Salsa: Bright and tangy salsa brings a burst of freshness that balances the flavors. Whether store-bought or homemade, this classic accompaniment will add a delicious kick.

• Mexican Rice: Fluffy, seasoned Mexican rice is a robust side that pairs well with the quesadilla’s filling. Its earthy flavor complements the spices without overpowering the dish.

• Black Beans: Simple black beans seasoned with cumin and garlic provide a protein-packed side dish that adds both nutrition and heartiness to your meal.

• Chilled Tequila Sunrise: A refreshing Tequila Sunrise cocktail brings a burst of citrus to the table, offering a lively contrast to the savory quesadilla. The fruity flavors make for a joyful dining experience.

• Sweet Cornbread: Warm, sweet cornbread adds an unexpected twist, providing a delightful contrast to the savory quesadilla and making for a comforting meal.

These pairings will create a flavorful spread that takes your Healthy Baked Chicken Quesadilla from good to unforgettable!

Make Ahead Options

These Healthy Baked Chicken Quesadillas are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can assemble the quesadillas up to 24 hours in advance, simply prepare the filling and spread it on the tortillas as instructed, then stack them between layers of parchment paper in the fridge to prevent sticking. When you’re ready to eat, just bake them straight from the refrigerator according to the original instructions (adding a few minutes if needed), and they’ll be just as delicious and satisfying. This way, you can enjoy the comforting crunch and cheesy goodness with minimal effort, bringing your homemade meal to the table in no time!

How to Store and Freeze Healthy Baked Chicken Quesadilla

Fridge: Keep leftovers in an airtight container for up to 3 days. This prevents the quesadillas from getting soggy while preserving their delicious flavors.

Freezer: Freeze individual quesadillas wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. This makes it easy to grab and go whenever a craving strikes!

Reheating: To reheat from the fridge, bake in a preheated oven at 350°F for about 10 minutes. If frozen, allow them to thaw in the fridge overnight before reheating. Enjoy your Healthy Baked Chicken Quesadilla just like fresh!

Healthy Baked Chicken Quesadilla Recipe FAQs

What type of chicken should I use for the filling?
Absolutely! For the filling, I recommend using cooked shredded chicken. You can use rotisserie chicken for convenience or grill and shred your own chicken breasts or thighs. Just ensure it’s seasoned well to enhance the quesadilla’s flavor.

How should I store leftovers of Healthy Baked Chicken Quesadilla?
The best way to store your leftovers is to place them in an airtight container in the fridge. They can last for up to 3 days without getting soggy. Just make sure to seal them well to retain that delicious cheesy goodness!

Can I freeze Healthy Baked Chicken Quesadilla?
Yes, you can! To freeze, wrap each quesadilla tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge, and then reheat in the oven at 350°F for about 10 minutes until they’re warm and crispy.

What should I do if my quesadillas are soggy after baking?
Oh no! If your quesadillas come out soggy, it may be due to overfilling them or using too much wet ingredients. I suggest using less sour cream in the filling and ensuring that you don’t pack them too heavily. For crunchier quesadillas, try broiling for the last 2 minutes of baking; that will give them a lovely crisp texture.

Are Healthy Baked Chicken Quesadilla suitable for kids?
Very! These quesadillas are usually a hit with kids because they’re cheesy, flavorful, and fun to eat. Plus, you can sneak in healthy veggies like spinach without them even knowing! Just adjust the spice levels to suit their tastes if needed.

Healthy Baked Chicken Quesadilla

This Healthy Baked Chicken Quesadilla offers a tasty and nutritious twist on a classic dish, featuring flavorful ingredients wrapped in crispy tortillas.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 quesadillas

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Quesadilla Filling

• 8 pieces Flour tortillas 10-inch
• 4 cups Cooked shredded chicken
• 8 ounces Fresh baby spinach
• 1.5 cups Sour cream
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Sweet paprika
• 0.5 teaspoon Chili powder
• Salt to taste
• Fresh ground pepper to taste
• 2 cups Mexican blend cheese shredded

For Serving (Optional)

• Guacamole
• Salsa

Equipment

• Baking sheet
• large mixing bowl
• Oven

Method

 

Cooking Directions

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the cooked shredded chicken, fresh baby spinach, and sour cream. Add cumin, garlic powder, sweet paprika, chili powder, salt, and ground pepper. Stir until well combined.
3. Lay a tortilla on a flat surface and spread a portion of the chicken mixture over half of the tortilla.
4. Top the chicken mixture with about ¼ cup of shredded Mexican blend cheese.
5. Carefully fold the tortilla in half and place it seam-side down on a baking sheet.
6. Continue filling and folding the remaining tortillas, placing each on the baking sheet.
7. Place the baking sheet in the preheated oven and bake for about 15 minutes, or until crispy and golden brown.
8. Slice into wedges and serve with guacamole and salsa.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Optionally add fresh cilantro on top for added flavor and color.

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The rich aroma of simmering seafood blends seamlessly with hints of thyme as the chilly evening air beckons for something warm and comforting. While so many weeknight dinners revolve around quick fixes or takeout, I found myself yearning for a dish that felt both indulgent and homey. Enter my Creamy Lobster & Scallop Chowder—an exquisite balance of buttery lobster and sweet scallops swimming in a velvety broth.

This recipe is not just about the luxurious ingredients; it’s a celebration of flavors that transforms a simple gathering into a culinary event. Perfect for impressing guests or treating yourself after a long day, this chowder is surprisingly easy to whip up. Within just 45 minutes, you can serve a delightful bowl that rivals any upscale restaurant fare.

So, grab your apron and let’s dive into a recipe that promises warmth, richness, and a touch of the ocean in every spoonful.

Creamy Lobster & Scallop Chowder Ingredients

Get ready to dive into the ocean of flavors with these essential ingredients for the Creamy Lobster & Scallop Chowder!

For the Seafood Base
• Fresh lobster meat – a key player, bringing a sweet and buttery taste to your chowder.
• Sea scallops – their delicate sweetness complements the lobster beautifully.

For the Broth
• Seafood stock – enhances the ocean essence and depth of flavor in your chowder.
• Heavy cream – creates the luscious, velvety texture that makes this chowder so indulgent.

For the Vegetables
• Medium onion – adds a savory foundation to the chowder’s flavor profile.
• Garlic – brings aromatic depth; don’t skip this essential ingredient!
• Medium potatoes – they help thicken the chowder while adding heartiness.
• Celery – provides a refreshing crunch and balances the creaminess.

For Seasoning
• Thyme – infuses the dish with earthiness and a hint of herbal brightness.
• Salt and pepper – enhance and round out all the flavors in this elegant chowder.

For Garnish
• Fresh parsley – adds a pop of color and freshness to finish off your bowl!

How to Make Creamy Lobster & Scallop Chowder

1. Sauté Aromatics: In a large pot, sauté the onion and garlic over medium heat until they become translucent. This should take about 3-4 minutes and will fill your kitchen with a delightful aroma.

2. Add Vegetables: Next, add the diced potatoes and chopped celery, cooking for an additional 5 minutes. You want them slightly tender but still with a firm bite.

3. Incorporate Seafood Stock: Pour in the seafood stock and bring the mixture to a boil. The bubbling broth should create a lively symphony, signaling the flavors are melding beautifully.

4. Simmer Seafood: Reduce the heat and gently stir in the lobster meat and scallops; let them simmer for about 5 minutes. They’ll cook quickly, so keep an eye on their color—perfectly cooked seafood should be opaque.

5. Add Cream and Seasoning: Carefully stir in the heavy cream and thyme, seasoned with salt and pepper to taste. Watch as the chowder turns a creamy hue, inviting you in for a taste!

6. Thicken Chowder: Cook for an additional 10-15 minutes, allowing the chowder to thicken. Stir occasionally, and look for a rich, velvety texture that clings to your spoon.

7. Serve Warm: Finally, serve hot in bowls and garnish with fresh parsley. The burst of color will temper the warm, creamy chowder beautifully, making it all the more inviting.

Optional: Serve with crusty bread on the side for a perfect dipping experience!

Exact quantities are listed in the recipe card below.

Creamy Lobster & Scallop Chowder Variations

Feel free to get creative and give this chowder your personal touch—there’s a world of flavors waiting for you!

• Dairy-Free: Substitute heavy cream with coconut milk for a lighter, tropical twist that still feels creamy and comforting.

• Spicy Kick: Add a sprinkle of red pepper flakes or a dash of cayenne pepper during cooking to turn up the heat and excite your taste buds.

• Vegetable Boost: Incorporate more veggies like corn or diced bell peppers for additional sweetness and texture; they’ll brighten your chowder beautifully.

• Lobster Alternative: Swap out lobster for tender shrimp or crab if you’re in the mood for a different seafood experience. Both options bring their unique flavors!

• Smoky Flavor: Introduce a hint of smokiness by using smoked paprika or incorporating some crispy bacon for added depth and a savory crunch.

• Herb Variations: Experiment with different herbs like dill or parsley to give your chowder a fresh, aromatic lift that dances on your palate.

• Sweet Potato Twist: Replace regular potatoes with sweet potatoes for a rich sweetness that balances beautifully with the seafood.

• Texture Variation: For an extra creamy finish, blend a portion of the chowder until smooth before returning it to the pot; this creates a luxurious texture while still leaving chunks of seafood and veggies.

What to Serve with Creamy Lobster & Scallop Chowder?

Imagine a table adorned with dishes that echo the sea, enhancing your chowder experience and delighting every palate.

• Crusty Bread: Perfect for soaking up every last drop of chowder—warm, inviting, and absolutely essential. Its crusty exterior contrasts beautifully with the chowder’s creamy texture.

• Fresh Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers, brightening the palate and adding a crisp element alongside your rich chowder. A light vinaigrette ties everything together splendidly.

• Steamed Asparagus: Tender yet crisp, with a drizzle of lemon to cut through the creaminess of the chowder. The bright green color adds a vibrant touch to your meal.

• Garlic Butter Shrimp: Elevate your seafood theme! Garlic butter shrimp are fragrant and offer a slightly different texture, making each bite a delightful contrast to the chowder.

• Sweet Corn Fritters: Light and golden, these fritters provide a sweet burst of flavor that dances harmoniously with the savory chowder. Plus, they are fun to eat!

• Chardonnay: A crisp, cold glass elevates the experience, complementing the seafood beautifully without overpowering the dish. Its acidity balances the chowder’s richness.

• Chocolate Mousse: For dessert, nothing like a silky chocolate mousse to end on a light yet indulgent note. Its richness will satisfy any sweet tooth without feeling heavy after the chowder.

Make Ahead Options

These Creamy Lobster & Scallop Chowder preparations are perfect for busy weeknights or if you’re planning a special gathering! You can chop the vegetables (onion, potatoes, celery) and store them in an airtight container in the refrigerator up to 3 days before you cook. The seafood stock can also be prepared in advance and refrigerated for up to 2 days. When you’re ready to enjoy your chowder, simply sauté the aromatics, add the prepped veggies and stock, then stir in the lobster and scallops. Finish by adding the heavy cream just before serving to ensure it remains rich and velvety. This way, you can enjoy a gourmet meal with minimal effort!

How to Store and Freeze Creamy Lobster & Scallop Chowder

Fridge: Store leftover chowder in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain its creamy texture.

Freezer: Freeze chowder in a freezer-safe container for up to 3 months. To prevent separation, leave a little space at the top for expansion when frozen.

Reheating: Reheat on the stovetop over low heat, stirring gently until warmed through. You may want to add a splash of cream if it thickens too much during storage.

Thawing: For frozen chowder, thaw overnight in the fridge before reheating. This ensures a smoother consistency when it’s time to serve again.

Creamy Lobster & Scallop Chowder Recipe FAQs

What type of lobster meat should I use for the chowder?
Absolutely! Fresh lobster meat is ideal for this chowder, providing a sweet and buttery flavor. If fresh isn’t available, frozen lobster meat can be used, but make sure it’s fully thawed and drained before adding to the pot.

How long can I store leftover chowder in the fridge?
You can store leftover Creamy Lobster & Scallop Chowder in an airtight container for up to 3 days. Let it cool completely before sealing to help keep that creamy texture intact.

Can I freeze Creamy Lobster & Scallop Chowder?
Yes! This chowder freezes wonderfully. Pour it into a freezer-safe container, leaving a bit of space at the top for expansion. It can be frozen for up to 3 months. Just remember to label it with the date!

How do I reheat frozen chowder without compromising its texture?
To reheat, gently thaw your frozen chowder overnight in the fridge. When you’re ready to enjoy it, warm it on the stovetop over low heat. Stir frequently and add a splash of cream if it seems too thick. This will help restore its rich, velvety texture.

What if I have dietary restrictions, like seafood allergies?
If seafood allergies are a concern, it’s best to skip this recipe altogether. However, for a similar creamy chowder experience, consider using chicken or vegetable stock and swapping in cooked chicken or an alternative protein such as hearty mushrooms or tofu. Always customize recipes to suit your needs!

How can I ensure my chowder doesn’t become too thick or watery?
The key is in the timing! Allow the chowder to simmer for the suggested 10-15 minutes, which helps it naturally thicken. If it ends up too thick, simply add a splash of seafood stock or cream while stirring. If it’s too watery, let it simmer a little longer on low heat to allow excess liquid to cook off.

Creamy Lobster & Scallop Chowder

Indulge in this rich and comforting Creamy Lobster & Scallop Chowder, perfect for impressing guests or a cozy meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Seafood Base

• 1 cup fresh lobster meat
• 1 cup sea scallops

For the Broth

• 4 cups seafood stock
• 1 cup heavy cream

For the Vegetables

• 1 medium onion
• 2 cloves garlic
• 2 medium potatoes diced
• 2 stalks celery chopped

For Seasoning

• 1 teaspoon thyme
• to taste salt
• to taste pepper

For Garnish

• 2 tablespoons fresh parsley chopped

Equipment

• Large pot

Method

 

Steps

1. In a large pot, sauté the onion and garlic over medium heat until translucent (about 3-4 minutes).
2. Add diced potatoes and chopped celery; cook for an additional 5 minutes.
3. Pour in the seafood stock and bring the mixture to a boil.
4. Reduce heat and gently stir in lobster meat and scallops; let them simmer for about 5 minutes.
5. Stir in heavy cream and thyme, seasoned with salt and pepper to taste.
6. Cook for an additional 10-15 minutes, allowing the chowder to thicken.
7. Serve hot and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

To enhance flavors, ensure seafood stock is well-seasoned. Avoid overcooking the seafood for the best texture.

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There’s nothing quite like the warmth of a homemade dish that wraps you in comfort, and that’s exactly what I felt when I first tasted this incredible shrimp étouffée. The vibrant aroma of sautéed garlic mingling with the rich spices instantly transported me to the heart of New Orleans, where flavors dance, and good times abound.

Imagine a bustling kitchen, the sound of laughter filling the air as friends gather around a steaming pot. This dish perfectly captures those social moments—its inviting spiciness is sure to create memories over good food and great company. Best of all, this is not just a meal for special occasions: it’s quick, easy, and achievable on a busy weeknight, requiring only 28 minutes from prep to plate!

Whether you’re trying to impress dinner guests or simply craving a comforting bowl of goodness, my version of “The Best Ever Shrimp Étouffée” promises to be a crowd-pleaser. So, roll up your sleeves and let’s dive into the deliciousness!

The Best Ever Shrimp Etouffee Ingredients

Elevate your dinner with these essentials!

For the Base
• Olive oil – adds richness and depth to the dish.
• Onion – infuses a sweet, aromatic base while sautéing.
• Garlic – brings a bold flavor that complements the shrimp beautifully.
• Celery – adds a crunchy textural contrast with a hint of freshness.
• Green bell pepper – contributes brightness and color to the mix.

For the Flavor
• Ghee or butter – enriches the sauce for a creamy texture; substitute with coconut oil for dairy-free.
• Arrowroot powder – thickens the sauce; use cornstarch if unavailable.
• Cajun seasoning – provides a spicy kick, integral to achieving the best ever shrimp étouffée.
• Diced tomatoes – add tangy sweetness that balances the spices.

For the Shrimp
• Peeled shrimp – the star protein of the dish; fresh or frozen work well, but thawed shrimp is essential for even cooking.

For Garnish
• Chopped parsley or green onions – brighten the dish with fresh herbs right before serving.

For Seasoning
• Paprika – gives a smoky depth; consider smoked paprika for extra flavor.
• Garlic powder & onion powder – enhance the dish without overwhelming with fresh ingredients.
• Oregano, thyme, salt, black pepper, and cayenne pepper – create a harmonious blend of flavors, adjusting the cayenne to control heat levels.

With these ingredients, you’re just a few steps away from the comfort of a heartfelt homemade meal!

How to Make The Best Ever Shrimp Etouffee

1. Heat the oil: In a large pan, heat 1/2 tablespoon of olive oil over medium heat to create a rich foundation for your dish.

2. Sauté the veggies: Add in 1 finely diced onion, 4 minced garlic cloves, 1 cup of finely diced celery, and 1 finely diced green bell pepper. Sauté until softened and fragrant, about 5-7 minutes.

3. Mix the spices: Stir in 2 tablespoons of arrowroot powder and follow with 2 tablespoons of Cajun seasoning, 2 teaspoons of paprika, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of thyme. This will create a vibrant flavor profile.

4. Add tomatoes and stock: Pour in 1 cup of diced tomatoes and 1 1/2 cups of chicken stock. Bring the mixture to a simmer, allowing the flavors to meld together for about 5 minutes.

5. Cook the shrimp: Add 1 pound of peeled shrimp to the sauce and gently stir. Cook until the shrimp turn pink and opaque, typically about 3-5 minutes.

6. Garnish and serve: Before serving, sprinkle 1 tablespoon of chopped parsley or green onions on top for a fresh touch, enhancing the dish’s appeal.

Optional: Serve with crusty bread for a delightful dipping experience.

Exact quantities are listed in the recipe card below.

What to Serve with The Best Ever Shrimp Etouffee?

There’s nothing quite like the excitement of pairing delightful sides with a comforting bowl of this New Orleans classic.

• Crusty French Bread: Perfect for sopping up the rich sauce, the bread offers a satisfying crunch that complements the creamy texture beautifully.

• Steamed Rice: A classic accompaniment, fluffy rice absorbs the flavors and adds a wholesome balance to every bite of shrimp étouffée.

• Garlic Green Beans: Crisp-tender green beans sautéed with garlic bring a fresh, vibrant crunch that contrasts nicely with the dish’s warmth.

• Coleslaw: A tangy, creamy slaw adds brightness to your plate, creating an exciting contrast with the spicy richness of the shrimp stew.

• Cornbread: Sweet, moist cornbread is a comforting touch that resonates with southern flavors, making it a delightful partner for shrimp étouffée.

• Cajun Spiced Sweet Potato Fries: With their sweetness and a hint of spice, these fries not only make a scrumptious side but also tie in perfectly with the dish’s flavor profile.

Elevate your mealtime experience by crafting a spread that mirrors the joy and warmth of this heartwarming dish!

How to Store and Freeze The Best Ever Shrimp Etouffee

Room Temperature: Keep the shrimp étouffée at room temperature for no longer than 2 hours after cooking. If left out longer, bacteria may develop.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat until warmed through, adding a splash of chicken stock if needed.

Freezer: Freeze the shrimp étouffée in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating, following the same instructions for stovetop warming.

Reheating: For best results, reheat the shrimp étouffée on the stove rather than in the microwave to maintain the dish’s creamy texture and flavor.

The Best Ever Shrimp Etouffee Variations

Feel free to get creative and make this recipe your own with these delightful twists and swaps!

• Dairy-Free: Use coconut oil instead of ghee or butter for a dairy-free version that’s just as rich and flavorful.

• Vegetable-Packed: Add chopped mushrooms or zucchini to the sauté for extra veggies and texture, making it even heartier.

• Spicy Kick: Increase the cayenne pepper or add sliced jalapeños for a prominent heat level that spice lovers will adore.

• Seafood Medley: Mix in scallops or crab meat along with the shrimp for an oceanic delight that elevates the dish to a new level.

• Quinoa Base: Serve the étouffée over fluffy quinoa instead of rice for a protein-packed grain that’s equally satisfying.

• Slow-Cooked: Transform the recipe into a slow cooker dish; let it simmer on low for a few hours for deeply infused flavors.

• Creamy Variation: Stir in a splash of heavy cream or coconut milk at the end for a luscious, creamy sauce that envelops each shrimp.

• Herb Swap: Experiment with fresh herbs like cilantro or basil instead of parsley or green onions for earthy flair and a fresh twist.

Make Ahead Options

These make ahead options for The Best Ever Shrimp Etouffee are a game changer for busy weeknights! You can prep the base by sautéing the vegetables (onions, garlic, celery, and green bell pepper) and mixing in the spices up to 24 hours in advance; just refrigerate them in an airtight container. When you’re ready to serve, simply heat the veggie and spice mix in a pan, add the diced tomatoes and chicken stock, then cook the shrimp until they turn pink. This method ensures your meal is just as delicious and saves you valuable time at dinner! Enjoy the convenience of a comforting, homemade dish with minimal effort!

The Best Ever Shrimp Etouffee Recipe FAQs

What type of shrimp should I use for shrimp étouffée?
Absolutely! You can use fresh or frozen peeled shrimp for this recipe. If using frozen shrimp, be sure to thaw them completely before adding to the dish to ensure even cooking.

How should I store leftovers of shrimp étouffée?
Store your shrimp étouffée in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken stock if it seems too thick.

Can shrimp étouffée be frozen?
Yes, you can freeze shrimp étouffée! Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and gently reheat it on the stove to preserve its creamy consistency.

How do I know if my shrimp are overcooked?
Overcooked shrimp will be rubbery and have a dull color rather than the bright pink you want. When cooking, keep an eye on them—they only need about 3-5 minutes until they turn pink and opaque!

What can I substitute for ghee if I want a dairy-free version?
If you’re looking to keep this dish dairy-free, coconut oil is a fantastic substitute for ghee or butter. It adds a subtle sweetness without overshadowing the rich flavors of the étouffée.

Are there any dietary considerations for shrimp étouffée?
Definitely! If anyone at your table has shellfish allergies, be sure to substitute the shrimp with a plant-based protein like chickpeas or tofu. Additionally, always check your Cajun seasoning for allergens, as some blends may contain gluten or other additives.

The Best Ever Shrimp Etouffee

A comforting and flavorful dish that embodies the essence of New Orleans, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 13 minutes mins

Total Time 28 minutes mins

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Cajun, Louisiana

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 1/2 tablespoon olive oil
• 1 onion finely diced
• 4 cloves garlic minced
• 1 cup celery finely diced
• 1 green bell pepper finely diced

For the Flavor

• 2 tablespoons arrowroot powder or cornstarch if unavailable
• 2 tablespoons Cajun seasoning
• 1 cup diced tomatoes

For the Shrimp

• 1 pound peeled shrimp fresh or thawed frozen

For Garnish

• 1 tablespoon chopped parsley or green onions for serving

For Seasoning

• 2 teaspoons paprika smoked paprika recommended
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper adjust for heat
• 1/2 teaspoon thyme

Equipment

• large pan

Method

 

How to Make The Best Ever Shrimp Etouffee

1. In a large pan, heat olive oil over medium heat.
2. Add onion, garlic, celery, and green bell pepper. Sauté until softened, about 5-7 minutes.
3. Stir in arrowroot powder, Cajun seasoning, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne, and thyme.
4. Pour in diced tomatoes and chicken stock. Bring to a simmer for about 5 minutes.
5. Add peeled shrimp and cook until pink and opaque, about 3-5 minutes.
6. Garnish with chopped parsley or green onions before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Serve with crusty bread for a delightful dipping experience.

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Let us know how it was!

The moment I walked into the kitchen, the scent of sautéed garlic and fennel enveloped me like a warm hug. It was during one of those cozy evenings when the sun sets early, and all I could think about was a comforting bowl of Rustic Seafood Soup, or Zuppa di Pesce, to warm my soul. This dish represents the perfect blend of vibrant flavors, showcasing the ocean’s treasures, and it’s surprisingly easy to make!

Bored with the usual fast food options? Let me show you how you can turn your kitchen into a seafood haven without feeling overwhelmed. With a rich base of tomatoes, white wine, and a variety of fresh seafood, each spoonful transports you directly to a seaside Italian trattoria. Best of all, this recipe offers a delightful return to home-cooked goodness that’ll impress your family and friends. Grab your apron, and let’s dive into this delightful seafood adventure!

Rustic Seafood Soup Zuppa di Pesce Ingredients

• Get ready to elevate your dinner game with these fresh ingredients!

For the Base

• Extra virgin olive oil – a must for that rich, flavorful foundation.
• Medium shallots (diced) – sweet and aromatic, they add depth to your soup.
• Medium fennel bulb (sliced) – brings a lovely anise flavor that complements the seafood.
• Garlic (sliced) – because everything is better with garlic, it fills your kitchen with a welcoming aroma.
• Crushed hot red pepper flakes – add a pinch for a spicy kick, or leave it out for a milder soup.
• Dry white wine – enhances flavors and gives a touch of elegance to your Rustic Seafood Soup.
• Plum tomatoes – either pulsed or hand crushed, they’ll create the luscious tomato base.
• Clam juice – an essential for that authentic seafood taste, it intensifies the soup’s flavor.

For the Seafood

• Calamari – tender and quick-cooking, they’ll soak up all the delicious broth.
• Cod or other meaty white fish (cut into chunks) – adds heartiness and a delightful texture.
• Little neck clams (scrubbed) – these beauties seal in the briny ocean flavor, just perfect for a seafood soup.
• Mussels (scrubbed & beards removed) – essential for a true Zuppa di Pesce, they add a rich taste and elevate the dish.
• Extra large shrimp – juicy and plump, they’re a real treat in this bowl of goodness.

For Garnish

• Salt and pepper – simple yet crucial for balancing flavors.
• Minced flat-leaf Italian parsley – brings a fresh, herbal finish to brighten up your soup.

Gather these ingredients and get ready to bring the ocean into your kitchen!

How to Make Rustic Seafood Soup Zuppa di Pesce

1. Heat a large Dutch oven or heavy pot over medium-low heat. Add the shallots and fennel to the olive oil, sautéing for about 5 minutes until they soften and become fragrant.

2. Add the garlic to the pot and cook for an additional 2 minutes. You’ll know it’s ready when the garlic releases its enticing aroma.

3. Sprinkle in the crushed red pepper flakes and sauté for 30 seconds, allowing the flavors to meld and create a slight kick.

4. Pour in the dry white wine, turning the heat to medium-high. Scrape the bottom of the pot to lift any brown bits, cooking the wine for 90 seconds.

5. Combine the pulsed or crushed tomatoes with the clam juice, and then reduce the heat to medium. Allow the sauce to simmer moderately for 10 minutes, letting flavors develop before adding the seafood.

6. Incorporate the calamari into the simmering sauce, and cook for 15 minutes until tender.

7. Add the chunks of cod or your chosen white fish, cooking for an additional 5 minutes to ensure it’s just cooked through.

8. Introduce the cleaned little neck clams to the pot, covering it with a lid. Cook for 5-7 minutes, or until the clams just begin to open.

9. Stir in the mussels and shrimp, covering once more. Cook until the shrimp turn pink and the mussels open (about 5-7 minutes).

10. Discard any clams or mussels that remain closed after cooking, as they’re no longer safe to eat.

11. Taste the broth and season with salt and pepper as needed. Turn off the heat and gently fold in the minced parsley. Serve warm in bowls alongside toasted Italian bread rubbed with garlic and a drizzle of olive oil.

Optional: Serve with a squeeze of lemon for a zestier flavor!
Exact quantities are listed in the recipe card below.

What to Serve with Rustic Seafood Soup Zuppa di Pesce?

Warm up your dinner table with a seafood feast that will leave everyone craving more.

• Toasted Italian Bread: Great for soaking up the delicious broth, this classic pairing elevates the dining experience. Rub with garlic for an extra flavorful touch.

• Crispy Garlic Fries: The crunch of fries adds texture contrast, while the garlic echoes the flavors in the soup. Perfect for those who love a little indulgence!

• Mixed Green Salad: A light and fresh salad adds a vibrant contrast and balances the richness of the soup with a burst of citrus dressing.

• Grilled Vegetable Platter: Seasonal veggies enhance your meal with smoky flavors, providing a colorful array of textures and freshness alongside the hearty soup.

• Lemon Sorbet: A refreshing finish that cleanses the palate, this light dessert is ideal after the rich seafood delight. It offers a zesty twist that’s perfect for any season.

• Chardonnay: This white wine complements the soup’s flavors beautifully, enhancing the seafood and adding a touch of elegance to your meal.

Each of these pairings brings out the best in your Rustic Seafood Soup, creating a delightful culinary adventure for you and your loved ones!

Rustic Seafood Soup Zuppa di Pesce Variations

Feel free to get creative with this delicious recipe and make it your own. You’ll discover a world of flavors waiting to be explored!

• Spicy Kick: Add fresh jalapeños or a diced habanero for an exciting heat that lingers and enhances the overall flavor.
  The spice will dance on your palate, providing a bold twist that can make the soup even more irresistible.

• Creamy Addition: Stir in a splash of heavy cream at the end for a luxurious, velvety texture that complements the seafood beautifully.
  This creamy variation transforms your soup into a rich masterpiece, delighting all who take a sip.

• Veggie Boost: Toss in diced zucchini or bell peppers for extra nutrition and vibrant colors to brighten the dish.
  These fresh veggies add not only texture but also a beautiful splash of color that makes the soup visually appealing.

• Citrus Twist: Incorporate some zest from lemon or orange to brighten the flavors, balancing the richness of the seafood.
  A hint of citrus creates a refreshing contrast, elevating every spoonful and making your taste buds sing.

• Herb Infusion: Experiment with other herbs like dill or basil alongside the parsley for extra layers of flavor that sing in harmony.
  Each herb adds its own unique aroma, weaving a tapestry of tastes that will keep everyone guessing.

• Seafood Mix-Up: Swap out the seafood for your favorites like scallops or lobster when they’re in season for an indulgent upgrade.
  There’s something special about choosing your own seafood; it turns a comforting meal into a luxurious feast.

• Savory Broth: Use fish stock instead of clam juice for an even richer seafood base that amplifies the flavors in your soup.
  This adjustment creates an intense depth that transports you straight to the seaside.

• Grains Galore: Add cooked rice or orzo pasta for a heartier, more filling version that transforms your soup into a complete meal.
  As the grains soak up the broth, you’ll find each bowl to be a warm, satisfying hug on a chilly day.

Make Ahead Options

Planning ahead with this Rustic Seafood Soup Zuppa di Pesce can save you precious time on busy weeknights! You can prepare the base of the soup up to 24 hours in advance by sautéing the shallots, fennel, and garlic, then adding the wine, tomatoes, and clam juice. Allow the mixture to cool, transfer to an airtight container, and refrigerate. When you’re ready to serve, just reheat the base on the stove, then add the calamari, fish, clams, mussels, and shrimp, cooking until fully heated through. This way, you ensure the seafood stays fresh and just as delicious, meaning a comforting meal is only minutes away from your dinner table!

How to Store and Freeze Rustic Seafood Soup Zuppa di Pesce

• Room Temperature: Serve hot and enjoy immediately. Do not leave out for more than 2 hours to prevent spoilage.
• Fridge: Store leftover Rustic Seafood Soup in an airtight container for up to 3 days. Reheat on the stove over medium heat, stirring occasionally.
• Freezer: For longer storage, freeze the soup for up to 3 months. Use a freezer-safe container, leaving some space for expansion. Thaw overnight in the fridge before reheating.
• Reheating: Gently reheat on the stove to preserve seafood texture, adding a splash of water or broth if it appears too thick. Enjoy the flavors just as vibrant as the first serving!

Rustic Seafood Soup Zuppa di Pesce Recipe FAQs

How do I choose the best seafood for my Rustic Seafood Soup?
Absolutely! Freshness is key to an unforgettable Zuppa di Pesce. Look for seafood that’s firm with a clean ocean scent. For shrimp, they should be bright and translucent, while fish fillets ought to be moist and not smell fishy. Calamari should appear opaque and slightly glossy. If you must use frozen seafood, make sure it’s well-sealed and not freezer-burned.

What’s the best way to store leftover Rustic Seafood Soup?
Very! Store your soup in an airtight container in the fridge for up to 3 days. Make sure it cools down completely before sealing to avoid temperature fluctuations that can lead to spoilage. When you’re ready to reheat, simply warm it on the stove over medium heat, stirring occasionally to ensure even warming!

Can I freeze Rustic Seafood Soup Zuppa di Pesce?
Certainly! Freezing is a great option to extend the life of this soup. Pour the cooled soup into a freezer-safe container and leave about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge, then gently reheat on the stove over low heat, adding some broth or water to loosen it if needed.

What should I do if my clams or mussels don’t open while cooking?
Good question! If you find any clams or mussels that remain closed after cooking, it’s essential to discard them. This indicates that they were not fresh or safe to eat. To avoid this, always buy seafood from reputable sources and give your shellfish a good scrub before cooking. They’re the stars of the dish, and it’s critical to make sure they’re safe!

Can I make this soup gluten-free or dairy-free?
Absolutely! The Rustic Seafood Soup Zuppa di Pesce is naturally gluten-free and dairy-free, as it consists of wholesome ingredients without any hidden gluten or dairy products. Just ensure the white wine used is gluten-free, and avoid adding any bread if you’re adhering strictly to a gluten-free diet. For dietary restrictions or preferences, feel free to swap ingredients while keeping the core flavors intact!

Rustic Seafood Soup Zuppa di Pesce

Experience the comforting flavors of Rustic Seafood Soup Zuppa di Pesce with vibrant seafood and rich tomatoes, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: Italian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons extra virgin olive oil
• 2 medium shallots (diced)
• 1 medium fennel bulb (sliced)
• 4 cloves garlic (sliced)
• 1/4 teaspoon crushed hot red pepper flakes adjust to taste
• 1 cup dry white wine
• 28 ounces plum tomatoes pulsed or hand crushed
• 1 cup clam juice

For the Seafood

• 1 pound calamari
• 1 pound cod or other meaty white fish (cut into chunks)
• 1 pound little neck clams (scrubbed)
• 1 pound mussels (scrubbed & beards removed)
• 1 pound extra large shrimp

For Garnish

• to taste salt
• to taste pepper
• 1/4 cup minced flat-leaf Italian parsley

Equipment

• large Dutch oven or heavy pot

Method

 

Cooking Steps

1. Heat a large Dutch oven or heavy pot over medium-low heat. Add the shallots and fennel to the olive oil, sautéing for about 5 minutes until they soften and become fragrant.
2. Add the garlic to the pot and cook for an additional 2 minutes.
3. Sprinkle in the crushed red pepper flakes and sauté for 30 seconds.
4. Pour in the dry white wine, turning the heat to medium-high. Scrape the bottom of the pot to lift any brown bits, cooking the wine for 90 seconds.
5. Combine the pulsed or crushed tomatoes with the clam juice, and then reduce the heat to medium. Allow the sauce to simmer moderately for 10 minutes.
6. Incorporate the calamari into the simmering sauce, and cook for 15 minutes until tender.
7. Add the chunks of cod or your chosen white fish, cooking for an additional 5 minutes.
8. Introduce the cleaned little neck clams to the pot, covering it with a lid. Cook for 5-7 minutes, or until the clams just begin to open.
9. Stir in the mussels and shrimp, covering once more. Cook until the shrimp turn pink and the mussels open (about 5-7 minutes).
10. Discard any clams or mussels that remain closed after cooking.
11. Taste the broth and season with salt and pepper as needed. Turn off the heat and fold in the minced parsley. Serve warm.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Notes

Serve alongside toasted Italian bread rubbed with garlic and a drizzle of olive oil. Optional: Add a squeeze of lemon for zest.

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There’s nothing quite like the rich, creamy warmth of a comforting bowl of New England Clam Chowder with Fresh Clams. Picture this: the first chill of autumn descends, and the air is filled with earthy scents from your kitchen, a teasing hint of salty ocean waves mingling with the buttery aroma of bacon and hearty potatoes. This dish isn’t just another soup; it’s a feel-good classic that invites memories of family gatherings and cozy evenings.

I discovered this recipe through a spontaneous visit to my local seafood market, where the vibrant displays of freshly caught cherrystone clams caught my eye. My excitement quickly turned into inspiration as I began picturing a cozy dinner with friends, where laughter and stories would blend seamlessly with the delightful flavors of homemade chowder. Trust me, once you savor that first spoonful, you’ll understand why it’s become a beloved staple.

Join me in creating this soul-soothing dish that’ll not only delight your taste buds but impress any guests at your table. Let’s dive into the creamy goodness and make some memories together!

New England Clam Chowder Ingredients

• Dive into the deliciousness of New England Clam Chowder with Fresh Clams!

For the Chowder Base

• 5 pounds live cherrystone clams – ensure they are scrubbed clean for the best flavor.
• 1 ounce salt pork – adds a savory depth that elevates the chowder.
• 1.5 ounces bacon – finely diced, it brings a delightful smokiness to the mix.
• 2 tablespoons butter – enhances the richness of the chowder.
• 1/4 cup minced celery – adds a subtle crunch and fresh taste.
• 1 cup onion – chopped for sweetness and depth of flavor.
• 2 teaspoons fresh garlic – minced garlic provides an aromatic boost.

For the Potatoes

• 1.25 pounds Russet potatoes – peeled and diced to give the chowder hearty texture.
• 2 tablespoons flour – helps thicken the chowder, making it luxuriously creamy.

For the Seasoning

• 3 cups stock from cooking the clams – this flavorful base is essential for authentic taste.
• 1 teaspoon fresh thyme – or 1/2 teaspoon dried, for an earthy note.
• 1 leaf bay – adds depth and complexity to the overall flavor.

For the Creaminess

• 2 cups heavy cream – the key to that rich, velvety finish.
• Black pepper – to taste, enhancing all the beautiful flavors.

For Serving

• Butter – for extra richness when serving.
• Oyster crackers – a delightful crunchy companion to your chowder.

How to Make New England Clam Chowder

1. Scrub and Cook Clams: Start by scrubbing the cherrystone clams thoroughly. Place them in a pot of water and cook over medium heat until they open. Remember to reserve the cooking liquid—this is your clam stock!

2. Render Pork and Bacon: In a large pot, add the diced salt pork and bacon. Cook over medium heat until crispy and golden brown, allowing those wonderful smoky flavors to infuse into the pot.

3. Sauté Veggies: Add the butter, minced celery, chopped onion, and garlic to the pot. Sauté them for about 5-7 minutes until they’re soft and fragrant, filling your kitchen with warmth and flavor.

4. Add Potatoes and Flour: Toss in the diced Russet potatoes and flour, stirring well for about 3 minutes. This will help to coat the potatoes and prepare them for the broth ahead.

5. Pour in Clam Stock & Seasoning: Gradually add the reserved clam stock, along with the fresh thyme and bay leaf. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.

6. Cook Until Tender: Let the chowder simmer for 15-20 minutes, or until the potatoes are tender. You’ll know it’s ready when a fork easily goes through the bits of potato.

7. Add Cream and Clams: Stir in the heavy cream and the cooked clams. Gently heat everything through, allowing the chowder to thicken and become luxuriously creamy.

8. Season to Taste: Sprinkle in black pepper as desired, adjusting the seasoning to suit your taste buds. You deserve a hearty flavor in every spoonful!

9. Serve Warm: Ladle the chowder into bowls, adding a pat of butter to each and a sprinkle of oyster crackers for that delightful crunch when serving.

Optional: A sprinkle of freshly chopped parsley adds a lovely touch of freshness on top!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These New England Clam Chowder with Fresh Clams are perfect for meal prep enthusiasts! You can scrub the clams and cook them up to 24 hours in advance; simply store them in their cooking liquid in the refrigerator to preserve their freshness. You can also sauté the vegetables and bacon a day ahead and refrigerate them. When you’re ready to serve, just combine everything in the pot, add the reserved clam stock, and throw in the clams and cream. This way, you’ll have a rich and hearty chowder that tastes just as delicious as if you made it from scratch that same day! Enjoy a cozy meal without the fuss on busy weeknights.

Storage Tips for New England Clam Chowder

• Room Temperature: Enjoy your New England Clam Chowder with Fresh Clams right after cooking for the best flavor. If left out, consume within 2 hours to ensure safety.
• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave until warmed through, stirring occasionally.
• Freezer: For longer storage, freeze the chowder in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating. Avoid freezing if the chowder contains cream, as it may separate.
• Reheating: When reheating, do so over low heat on the stove, stirring frequently to maintain a creamy texture. Add a splash of cream if it thickens too much during reheating.

New England Clam Chowder Variations

Feel free to tailor this chowder recipe to match your tastes and dietary needs!

• Vegetarian: Substitute clams with diced mushrooms, adding depth and umami, leaving out the pork and bacon for a lighter version.
• Creamy & Hearty: Swap heavy cream for coconut milk; this will give the chowder a subtle sweetness and extra creaminess.
• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a warm kick that dances on your tongue.
• Herb-Infused: Enhance with fresh dill or basil; a fragrant pop of herbaceousness elevates the chowder to new heights.
• Smoky Flavor: Introduce smoked paprika or liquid smoke for a flavor profile reminiscent of cozy beach bonfires.
• Seafood Medley: Toss in shrimp or scallops along with the clams for a delightful seafood mix that satisfies any craving.
• Corny Goodness: Add sweet corn kernels for a burst of sweetness and texture that brightens up each bowl.
• Gluten-Free: Switch out regular flour for cornstarch or a gluten-free flour blend to maintain the creamy base without gluten.

Experimenting with these variations will make your chowder uniquely yours and deeply satisfying!

What to Serve with New England Clam Chowder?

Pairing a delicious side or beverage with your rich New England Clam Chowder can elevate your dining experience to a whole new level.

• Garlic Bread: The crispy, buttery texture of garlic bread perfectly complements the creamy chowder, ideal for dipping.

• Cornbread Muffins: Sweet and crumbly cornbread offers a delightful contrast to the chowder’s savory, rich flavors. These muffins are great for sopping up every drop!

• Fresh Side Salad: A light, vibrant salad with mixed greens adds a refreshing crunch and balances the richness of the chowder beautifully. Topped with a zesty vinaigrette, it just sings summer.

• Steamed Asparagus: Tossed with a touch of lemon and olive oil, steamed asparagus brings a bright, fresh element that pairs wonderfully with the clam flavor.

• Beer or White Wine: A crisp, cold lager or a glass of chilled Sauvignon Blanc complements the sea-salty essence of the chowder while enhancing the savory depth of the ingredients.

• Apple Pie: This classic dessert rounds off the meal with its sweet and tart flavors, providing a perfect contrast to the savory chowder experience.

New England Clam Chowder with Fresh Clams Recipe FAQs

How do I choose the best clams for chowder?
Absolutely! When selecting cherrystone clams, look for ones that are tightly closed and smell like the ocean. Avoid clams with dark spots or cracks in their shells, as these can indicate they are not fresh. If they are open, give them a gentle tap; if they close up, they are alive and safe to cook!

How should I store leftover chowder?
Very good question! You can store your New England Clam Chowder with Fresh Clams in an airtight container in the fridge for up to 3 days. Just ensure it cools down before sealing it. When you reheat, do so gently on the stovetop or microwave—stirring occasionally to keep that creamy texture intact!

Can I freeze clam chowder?
Yes, you can! However, if your chowder contains cream, it’s best to avoid freezing as it can separate when thawed. If you must, freeze it in a freezer-safe container for up to 3 months. To thaw, place it in the fridge overnight. When you’re ready to enjoy it, slowly reheat on low, stirring frequently, and consider adding a splash of cream to revive its creaminess.

What should I do if my chowder is too thick?
Don’t worry; it happens! If your chowder is thicker than you like, simply stir in a bit of clam stock or milk to reach your desired consistency. Heat it gently on the stove while stirring, so it warms through evenly without curdling the cream.

Is this recipe suitable for people with shellfish allergies?
No, unfortunately! This New England Clam Chowder with Fresh Clams is not suitable for anyone with shellfish allergies. Always be cautious and read labels if you’re using any pre-packaged ingredients. If you’re looking for alternatives, consider substituting with vegetables like mushrooms or hearty beans to create a different but delicious chowder!

How long should I cook the potatoes for the ideal texture?
Great question! After adding the potatoes, let the chowder simmer for about 15-20 minutes. Check for doneness by poking a potato cube with a fork—if it slides in easily, then it’s perfect! You want them tender yet not falling apart, ensuring that lovely texture remains in every spoonful.

New England Clam Chowder with Fresh Clams

Enjoy the rich, creamy warmth of New England Clam Chowder with Fresh Clams, a comforting dish perfect for cozy evenings.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 cups

Course: DINNER RECIPES

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Chowder Base

• 5 pounds live cherrystone clams ensure they are scrubbed clean for the best flavor
• 1 ounce salt pork adds a savory depth that elevates the chowder
• 1.5 ounces bacon finely diced for smokiness
• 2 tablespoons butter enhances the richness of the chowder
• 1/4 cup minced celery adds a subtle crunch and fresh taste
• 1 cup onion chopped for sweetness and depth of flavor
• 2 teaspoons fresh garlic minced for aromatic boost

Potatoes

• 1.25 pounds Russet potatoes peeled and diced for hearty texture
• 2 tablespoons flour helps thicken the chowder

Seasoning

• 3 cups stock from cooking the clams essential for authentic taste
• 1 teaspoon fresh thyme or 1/2 teaspoon dried
• 1 leaf bay adds depth and complexity

Creaminess

• 2 cups heavy cream key to rich, velvety finish
• Black pepper to taste, enhancing flavors

Serving

• Butter for extra richness when serving
• Oyster crackers crunchy companion to chowder

Equipment

• Large pot
• Saucepan

Method

 

Steps to Make Chowder

1. Scrub and Cook Clams: Start by scrubbing the cherrystone clams thoroughly. Place them in a pot of water and cook over medium heat until they open. Remember to reserve the cooking liquid—this is your clam stock!
2. Render Pork and Bacon: In a large pot, add the diced salt pork and bacon. Cook over medium heat until crispy and golden brown, allowing those wonderful smoky flavors to infuse into the pot.
3. Sauté Veggies: Add the butter, minced celery, chopped onion, and garlic to the pot. Sauté them for about 5-7 minutes until they’re soft and fragrant.
4. Add Potatoes and Flour: Toss in the diced Russet potatoes and flour, stirring well for about 3 minutes.
5. Pour in Clam Stock & Seasoning: Gradually add the reserved clam stock, along with the fresh thyme and bay leaf. Bring the mixture to a gentle simmer.
6. Cook Until Tender: Let the chowder simmer for 15-20 minutes, or until the potatoes are tender.
7. Add Cream and Clams: Stir in the heavy cream and the cooked clams. Gently heat everything through.
8. Season to Taste: Sprinkle in black pepper as desired.
9. Serve Warm: Ladle the chowder into bowls, adding a pat of butter and a sprinkle of oyster crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For extra freshness, add a sprinkle of freshly chopped parsley on top before serving.

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Let us know how it was!

There’s something undeniably comforting about a warm bowl of soup simmering on the stove, especially as the evenings grow cooler. I was inspired to perfect my own version of a Cajun classic one chilly evening, where the smoky aroma of andouille sausage mingled with the rich scent of spices, filling my home with a vibrant warmth that beckoned me to the kitchen. This Cajun Potato Soup with Andouille Sausage is a delicious blend of hearty goodness and zesty flavor, making it the perfect antidote to those tired weeknights spent dodging the drive-thru.

Not only does this soup come together with simple, wholesome ingredients, but it also celebrates the versatility of potatoes and the bold flavors of Cajun cooking. Whether you’re cooking for a busy family or hosting a cozy gathering with friends, this recipe is sure to impress and satisfy. Grab a spoon and let’s dive into this delightful dish that promises warmth, comfort, and a touch of culinary adventure!

Cajun Potato Soup with Andouille Sausage Ingredients

Get ready for a flavorful journey!

For the Soup

• Vegetable oil – perfect for sautéing, enhancing flavors without overpowering the dish.
• Andouille sausage – brings a smoky, spicy kick; feel free to substitute with kielbasa for a milder taste.
• Large onion – adds sweetness and depth; yellow onions work best in this soup.
• Celery – contributes crunch and freshness; you can swap it for leeks if desired.
• Red bell pepper – adds a pop of color and sweetness; use any bell pepper if needed.
• Garlic – infuses the soup with aromatic goodness; fresh garlic is always best for flavor.
• Cajun seasoning – the star of this dish, adding zest and warmth; adjust the amount based on your spice preference.
• Kosher salt – enhances all the flavors; keep it to your taste, especially if your broth is salty.
• Black pepper – adds a mild heat; adjust according to your preference.
• Paprika – enhances the color and flavor with a subtle smokiness.
• Cayenne pepper – gives that extra kick; start with a little and add more if you like it spicier.
• Chicken broth – the base for a hearty soup; vegetable broth can be used for a vegetarian option.
• Russet potatoes – provide creaminess and body to the soup; Yukon gold works well too.
• Heavy whipping cream – adds richness and creamy texture; substitute with half-and-half for a lighter option.
• Mild cheddar cheese – melts beautifully into the soup for extra indulgence; a sprinkle of pepper jack can spice it up!
• Parsley – for a fresh, vibrant garnish that enhances presentation.

This Cajun Potato Soup with Andouille Sausage recipe is a delightful way to bring warmth and flavor to your table!

How to Make Cajun Potato Soup with Andouille Sausage

1. Heat Oil: In a large pot over medium heat, pour in the vegetable oil. Once it shimmers, add the sliced andouille sausage and cook, stirring occasionally until browned and fragrant, about 3-4 minutes. Remove the sausage and set aside.

2. Sauté Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Sauté until softened and the colors brighten, approximately 5-8 minutes. Stir in the minced garlic and cook for an additional minute.

3. Simmer Soupy Goodness: Now it’s time to add flavor! Stir in the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Reduce the heat and let it simmer for 20-25 minutes, until the potatoes are fork-tender.

4. Mix in Cream and Cheese: Return the browned sausage to the pot, then gently stir in the heavy cream and shredded cheddar cheese. Let everything simmer together for an extra 5 minutes, or until heated through and the cheese melts beautifully.

5. Garnish and Serve: Finally, garnish with freshly chopped parsley for a pop of color and brightness. Serve the soup warm and enjoy the comforting flavors!

Optional: A sprinkle of extra Cajun seasoning can elevate the flavor even more!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cajun Potato Soup with Andouille Sausage preparations are perfect for busy weeknights or meal planning! You can chop the vegetables (onion, celery, and bell pepper) and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the sausage and store it separately for up to 3 days. When you’re ready to enjoy the soup, simply reheat the sautéed veggies and sausage in a pot, add the chicken broth, potatoes, and spices, and let it simmer. Stir in the heavy cream and cheese just before serving for that creamy, delicious finish. This way, you’ll have a hearty, flavorful meal ready with minimal effort!

How to Store and Freeze Cajun Potato Soup with Andouille Sausage

Fridge: Store leftover Cajun Potato Soup in an airtight container for up to 3 days. The flavors deepen as it rests, making it even more delicious!

Freezer: Freeze the soup in individual portions for up to 3 months. Make sure to leave some space in the container for expansion as it freezes.

Reheating: Thaw overnight in the fridge and reheat on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals.

Serving Suggestions: Consider adding a splash of cream or a sprinkle of cheese when reheating to restore its creamy texture and indulgent flavors.

Cajun Potato Soup with Andouille Sausage Variations

Feel free to explore these exciting twists and substitutions to make this soup uniquely yours!

• Dairy-Free: Substitute heavy cream with coconut milk and cheese with nutritional yeast for a rich, creamy texture without dairy.

• Spicy Kick: Add diced jalapeños or a dash more cayenne for an added layer of heat that can ignite your taste buds!

• Veggie-Lover: Replace andouille sausage with hearty mushrooms or tempeh for a delicious vegetarian option that retains the soup’s robustness.

• Smoky Flavor: Use smoked paprika instead of regular paprika, creating an irresistible smoky depth that enhances the Cajun flare beautifully.

• Herb Infusion: Fresh thyme or bay leaves can elevate the dish, providing a fragrant twist that makes every spoonful a comforting delight.

• Crispy Topping: Top the soup with crispy fried onions or bacon bits for a satisfying crunch that adds a beautiful contrast to the creamy soup.

• Cheesy Variants: Try goat cheese or a sharper cheddar for a tangy flavor that enhances the soup’s rich profile and brings a delightful twist.

• Quinoa Boost: Stir in cooked quinoa for added protein and texture, transforming this soup into a filling meal that’s both hearty and nutritious.

What to Serve with Cajun Potato Soup with Andouille Sausage?

Pair your hearty bowl of soup with these delightful sides that elevate the entire meal experience.

• Crusty Bread: A warm loaf, perfect for dipping, soaks up the leftover flavors of the soup.

• Homemade Cornbread: Sweet and fluffy, it provides a comforting balance to the spicy Cajun flavors in the soup.

• Caesar Salad: Crisp romaine and creamy dressing offer freshness and crunch, complementing the velvety soup beautifully. The flavors meld perfectly, creating a satisfying contrast with every bite.

• Roasted Vegetables: Seasoned garlic and herbs enhance the natural sweetness, bringing a vibrant health boost alongside the rich soup. They add color and a bit of earthiness to the meal.

• Brewed Iced Tea: The refreshing chill and slight sweetness of the tea is a wonderful match with the bold spices in the soup, providing a delightful contrast.

• Apple Crisp: A warm dessert with a touch of cinnamon provides a sweet finale to your meal, finishing off the evening with a comforting note. The combination of the soup’s warmth and the crisp’s sweetness creates a cozy atmosphere.

Enjoy these pairings alongside your Cajun Potato Soup with Andouille Sausage for a complete, soul-warming experience!

Cajun Potato Soup with Andouille Sausage Recipe FAQs

What type of potatoes are best for this soup?
For the best results, I recommend using russet potatoes as they become wonderfully creamy when cooked. Yukon gold potatoes work well too, providing a slightly different texture if you want to mix things up!

How should I store leftover Cajun Potato Soup?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will develop further, making each spoonful even more delightful. Just remember to let the soup cool to room temperature before sealing it up.

Can I freeze Cajun Potato Soup with Andouille Sausage?
Very much so! Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top for expansion, and it can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

What if my soup is too thick?
No worries! If you find the soup to be thicker than you’d like, simply stir in a little extra chicken broth or water while reheating until you reach your desired consistency. It’s a quick fix that keeps everything flavorful and comforting!

Are there any allergies I should be aware of when making this recipe?
Absolutely! This Cajun Potato Soup contains dairy, gluten (in the sausage), and potentially allergens from the andouille sausage. If cooking for someone with dietary restrictions, consider using gluten-free sausage options and substituting the heavy cream for a non-dairy milk to maintain creaminess without the lactose.

Cajun Potato Soup with Andouille Sausage

A comforting and flavorful Cajun Potato Soup with Andouille Sausage, perfect for chilly evenings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 bowls

Course: DINNER RECIPES

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup

• 2 tablespoons vegetable oil perfect for sautéing
• 12 ounces andouille sausage or kielbasa for a milder taste
• 1 large onion yellow onions work best
• 2 stalks celery can be substituted with leeks
• 1 medium red bell pepper or any bell pepper
• 3 cloves garlic fresh is best for flavor
• 2 tablespoons Cajun seasoning adjust based on spice preference
• 1 teaspoon kosher salt to taste
• 1 teaspoon black pepper adjust to preference
• 1 teaspoon paprika adds smokiness
• 0.5 teaspoon cayenne pepper add more for extra heat
• 4 cups chicken broth or vegetable broth for vegetarian
• 3 large russet potatoes or Yukon gold
• 1 cup heavy whipping cream or half-and-half
• 1 cup mild cheddar cheese can use pepper jack for spice
• 0.25 cup parsley for garnish

Equipment

• Large pot

Method

 

How to Make Cajun Potato Soup with Andouille Sausage

1. Heat Oil: In a large pot over medium heat, pour in the vegetable oil. Once it shimmers, add the sliced andouille sausage and cook, stirring occasionally until browned and fragrant, about 3-4 minutes. Remove the sausage and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Sauté until softened and the colors brighten, approximately 5-8 minutes. Stir in the minced garlic and cook for an additional minute.
3. Simmer Soupy Goodness: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Reduce the heat and let it simmer for 20-25 minutes, until the potatoes are fork-tender.
4. Mix in Cream and Cheese: Return the browned sausage to the pot, then gently stir in the heavy cream and shredded cheddar cheese. Let everything simmer together for an extra 5 minutes, or until heated through and the cheese melts beautifully.
5. Garnish and Serve: Finally, garnish with freshly chopped parsley for a pop of color and brightness. Serve the soup warm and enjoy the comforting flavors!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure to adjust seasonings towards the end of cooking. Fresh parsley adds a bright touch, don't skip it!

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Picture this: it’s a busy weeknight, and the last thing you want is to be stuck in the kitchen for hours. I vividly remember the day when I craved something comforting yet effortless, and that’s when I discovered the magic of One Pan Garlic Herb Chicken and Veggies. With just a single baking sheet, this dish becomes a delightful symphony of roasted chicken breasts, tender red potatoes, and vibrant green beans—each bite bursting with the fresh flavor of rosemary, thyme, and garlic.

As I squeezed a lemon over the colorful medley, I felt a wave of relief wash over me; no need for complicated prep or endless cleanup. In just 32 minutes, I had a wholesome, mouthwatering meal that even satisfied my pickiest eaters. It’s perfect for those cozy family dinners or a quick dinner for one after a long day. If you’re ready to revive your weeknight cooking with ease, let’s dive into this recipe that promises deliciousness in every bite!

One Pan Garlic Herb Chicken and Veggies Ingredients

Here’s everything you need for this scrumptious, quick meal!

For the Veggies

• 20 oz petite red potatoes – these tender spuds absorb all the herby goodness!
• 1 pkg frozen green beans (12 oz) – a convenient option that keeps prep simple and fresh.
• 1 medium lemon – adds a zesty brightness that enhances all the flavors.

For the Chicken

• 4 (6 oz) boneless skinless chicken breasts – lean protein that becomes juicy and infused with herbs.

Herbs & Spices

• 3 tsp chopped fresh rosemary leaves (divided) – this fragrant herb elevates the entire dish.
• 2 tsp chopped fresh thyme leaves (divided) – offers a subtle earthiness and depth.
• Salt to taste – essential for bringing out the flavors in your One Pan Garlic Herb Chicken and Veggies.
• Freshly ground black pepper to taste – adds a gentle kick that rounds out the seasoning.

Richness & Flavor

• 2 Tbsp butter (divided) – contributes a creamy richness while keeping the chicken moist.
• 2 Tbsp olive oil (divided) – helps in roasting and adds a light, fruity flavor.
• 3 cloves garlic (minced) – infuses a delicious aroma and savory taste throughout the dish.

How to Make One Pan Garlic Herb Chicken and Veggies

1. Preheat your oven to 400°F (200°C) for perfectly cooked chicken and veggies. This initial step sets the stage for roasting perfection!

2. Cut the petite red potatoes into quarters and arrange them in the center of a large baking sheet. Their golden crust will create a delightful texture.

3. Add the frozen green beans around the potatoes, creating a vibrant and colorful mix. They’ll cook quickly, soaking up all the delicious flavors!

4. Squeeze the juice of the lemon over the veggies, then tuck the lemon halves onto the sheet. This zesty addition brightens the entire dish!

5. Season everything generously with salt, pepper, and 1 1/2 tsp of rosemary and 1 tsp of thyme. This is where the flavor magic truly begins!

6. Drizzle 1 Tbsp of olive oil over the veggies, tossing to coat them evenly for that irresistible roasted finish.

7. Mix together the remaining rosemary, thyme, butter, olive oil, garlic, salt, and pepper in a bowl. This aromatic concoction is crucial for flavor!

8. Rub the mixture over the chicken breasts, ensuring each piece is well-coated in herby goodness, and then place them on the baking sheet.

9. Bake for 22 minutes or until the chicken is cooked through and the veggies are tender. You want them golden brown and bursting with flavor!

Optional: Garnish with fresh herbs before serving for a pop of color.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These One Pan Garlic Herb Chicken and Veggies are a lifesaver for busy home cooks! You can prep the veggies and seasonings up to 24 hours in advance. Just chop the petite red potatoes and keep them in an airtight container in the refrigerator. Toss the frozen green beans in with the potatoes when you’re ready to cook. Mix your herbs, garlic, and olive oil as directed, then rub it over the chicken breasts and seal them in the fridge to marinate. When it’s time to serve, simply arrange everything on the baking sheet and bake as directed. This way, you’ll have a delicious, wholesome meal ready with minimal effort, just as satisfying as if you made it that night!

What to Serve with One Pan Garlic Herb Chicken and Veggies?

Imagine a table filled with vibrant colors and delightful aromas, all set to complement that luscious chicken and veggie dish you’ve prepared.

• Creamy Mashed Potatoes: The buttery goodness of mashed potatoes provides a comforting, velvety texture that pairs beautifully with the savory chicken.

• Garlic Bread: A crisp, golden loaf is perfect for soaking up the juices from the chicken and herbs, adding a delightful crunch to every meal.

• Fresh Garden Salad: Light, crisp greens dressed with a simple vinaigrette introduce a refreshing contrast to the hearty chicken and potatoes.

• Roasted Brussels Sprouts: With their slightly nutty flavor and crispy finish, they add an exciting twist that complements the herbaceous notes of your dish.

• Steamed Asparagus: Tender asparagus drizzled with olive oil brings a subtle elegance and bright green freshness that balances the meal.

• Zesty Lemonade: A cool glass of lemonade enhances that citrus zing from the dish, providing a refreshing balance to the hearty flavors.

Choose any combination from this list to elevate your dining experience and delight every member of your family.

How to Store and Freeze One Pan Garlic Herb Chicken and Veggies

Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the delicious flavors once more without losing freshness.

Freezer: Freeze the chicken and veggies in a freezer-safe container for up to 3 months. Make sure to cool them completely before sealing to avoid freezer burn.

Reheating: When ready to enjoy, reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through. This will help retain the dish’s tasty texture and flavors.

Meal Prep: Perfect for meal prep! You can section out portions for easy lunches or dinners throughout the week. Just remember, your One Pan Garlic Herb Chicken and Veggies deserves to be enjoyed deliciously fresh!

One Pan Garlic Herb Chicken and Veggies Variations

Feel free to make this dish your own with these delightful twists!

• Herb Substitutes: Swap rosemary for oregano or basil for a completely different flavor profile. Both herbs bring a vibrant twist that’s equally aromatic.

• Veggie Mix-Up: Replace green beans with asparagus or broccoli for varied textures and tastes. Each vegetable offers its unique crunch and flavor, making the dish even more enticing.

• Add Sweetness: Incorporate sweet potatoes in place of red potatoes for a delectable sweetness. Their creamy texture complements the savory chicken beautifully.

• Spicy Kick: Sprinkle in red pepper flakes or add chopped jalapeños to bring some heat to the dish. A little spice adds a surprising and enjoyable layer of flavor!

• Cheesy Finish: Top with grated Parmesan or crumbled feta right before serving for a creamy, tangy finish that elevates the entire dish.

• Lemon Zing: Add lemon zest along with the juice for an extra pop of citrusy flavor. This brightens the dish and enhances those herbal notes.

• Lean Protein: Use turkey breasts or thighs instead of chicken for a different lean protein option. The flavors work beautifully, and turkey offers a slightly sweet taste.

• Liquid Gold: Drizzle a balsamic reduction over the finished dish for a tart, sweet glaze that adds an elegant touch to your one-pan meal. This delightful finish will have everyone coming back for seconds!

One Pan Garlic Herb Chicken and Veggies Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! When selecting petite red potatoes, look for those that are firm, smooth, and free of dark spots or blemishes. Smaller potatoes are ideal as they’ll cook evenly and quickly, giving you that delicious roasted flavor you want in your One Pan Garlic Herb Chicken and Veggies.

Can I store leftovers, and for how long?
Yes, you can! Store your One Pan Garlic Herb Chicken and Veggies in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing, which helps preserve its delicious flavors when you reheat it!

Can I freeze this dish? If so, how?
Yes, you can freeze it! To freeze, allow your chicken and veggies to cool down completely, then place them in a freezer-safe container. Make sure to label the container with the date; it can be frozen for up to 3 months. When you’re ready to enjoy, simply reheat in a 350°F (175°C) oven for about 15-20 minutes until heated through.

What if my chicken is still raw after baking for 22 minutes?
Very! If your chicken isn’t cooked through, it may be due to varying oven temperatures or thickness of the chicken breasts. I recommend using a meat thermometer to check for an internal temperature of 165°F (74°C). If it’s not there yet, pop it back in the oven and check every 5 minutes until it’s perfect!

Are there any dietary considerations for this recipe?
Certainly! This recipe is naturally gluten-free as it contains no gluten products. If you’re preparing this dish for someone with dietary restrictions like allergies, ensure they aren’t allergic to chicken or any of the herbs used. For a healthier variation, feel free to swap butter with a dairy-free alternative!

Can I use other vegetables in this dish?
Absolutely! The more the merrier! This recipe is versatile, so you can substitute the green beans with broccoli, bell peppers, or snap peas. Just remember to adjust cooking times slightly based on the vegetables you choose to use, ensuring everything comes out tender and delicious!

One Pan Garlic Herb Chicken and Veggies

One Pan Garlic Herb Chicken and Veggies is an effortless weeknight meal featuring roasted chicken, red potatoes, and green beans, infused with garlic and herbs.

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Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: DINNER RECIPES

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Veggies

• 20 oz petite red potatoes these tender spuds absorb all the herby goodness!
• 12 oz frozen green beans a convenient option that keeps prep simple and fresh.
• 1 medium lemon adds a zesty brightness that enhances all the flavors.

For the Chicken

• 4 (6 oz) boneless skinless chicken breasts lean protein that becomes juicy and infused with herbs.

Herbs & Spices

• 3 tsp chopped fresh rosemary leaves this fragrant herb elevates the entire dish.
• 2 tsp chopped fresh thyme leaves offers a subtle earthiness and depth.
• Salt to taste
• Freshly ground black pepper to taste

Richness & Flavor

• 2 Tbsp butter contributes a creamy richness while keeping the chicken moist.
• 2 Tbsp olive oil helps in roasting and adds a light, fruity flavor.
• 3 cloves garlic minced, infuses a delicious aroma and savory taste throughout the dish.

Equipment

• Baking sheet
• Mixing bowl
• meat thermometer

Method

 

How to Make One Pan Garlic Herb Chicken and Veggies

1. Preheat your oven to 400°F (200°C) for perfectly cooked chicken and veggies. This initial step sets the stage for roasting perfection!
2. Cut the petite red potatoes into quarters and arrange them in the center of a large baking sheet. Their golden crust will create a delightful texture.
3. Add the frozen green beans around the potatoes, creating a vibrant and colorful mix. They’ll cook quickly, soaking up all the delicious flavors!
4. Squeeze the juice of the lemon over the veggies, then tuck the lemon halves onto the sheet. This zesty addition brightens the entire dish!
5. Season everything generously with salt, pepper, and 1 1/2 tsp of rosemary and 1 tsp of thyme. This is where the flavor magic truly begins!
6. Drizzle 1 Tbsp of olive oil over the veggies, tossing to coat them evenly for that irresistible roasted finish.
7. Mix together the remaining rosemary, thyme, butter, olive oil, garlic, salt, and pepper in a bowl. This aromatic concoction is crucial for flavor!
8. Rub the mixture over the chicken breasts, ensuring each piece is well-coated in herby goodness, and then place them on the baking sheet.
9. Bake for 22 minutes or until the chicken is cooked through and the veggies are tender. You want them golden brown and bursting with flavor!

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish with fresh herbs before serving for a pop of color. For meal prep, section out portions for easy lunches or dinners throughout the week.

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Let us know how it was!

There’s nothing quite like the rich, creamy warmth of a comforting bowl of New England Clam Chowder with Fresh Clams. Picture this: the first chill of autumn descends, and the air is filled with earthy scents from your kitchen, a teasing hint of salty ocean waves mingling with the buttery aroma of bacon and hearty potatoes. This dish isn’t just another soup; it’s a feel-good classic that invites memories of family gatherings and cozy evenings.

I discovered this recipe through a spontaneous visit to my local seafood market, where the vibrant displays of freshly caught cherrystone clams caught my eye. My excitement quickly turned into inspiration as I began picturing a cozy dinner with friends, where laughter and stories would blend seamlessly with the delightful flavors of homemade chowder. Trust me, once you savor that first spoonful, you’ll understand why it’s become a beloved staple.

Join me in creating this soul-soothing dish that’ll not only delight your taste buds but impress any guests at your table. Let’s dive into the creamy goodness and make some memories together!

New England Clam Chowder Ingredients

• Here’s everything you need for a delightful New England Clam Chowder with Fresh Clams!

For the Chowder Base

• Live cherrystone clams – 5 pounds, shells scrubbed; the star ingredient that gives this chowder its vibrant ocean flavor.
• Salt pork – 1 ounce, diced; adds a savory, rich undertone to the broth.
• Bacon – 1.5 ounces, diced fine; enriches the dish with smoky goodness.
• Butter – 2 tablespoons; helps to sauté the vegetables, enhancing flavor.
• Celery – 1/4 cup, minced; brings a subtle crunch and freshness to the chowder.
• Onion – 1 cup, chopped; adds sweetness and aroma to the base.
• Garlic – 2 teaspoons, minced; infuses the chowder with a delicious depth of flavor.

For the Chowder Thickness

• Russet potatoes – 1.25 pounds, peeled and diced into 1/2-inch pieces; these starches create a creamy, comforting texture.
• Flour – 2 tablespoons; helps to thicken the broth just right for that perfect mouthfeel.

For the Broth

• Clam stock – 3 cups, reserved from cooking the clams; infuses the chowder with the ultimate seafood essence.
• Fresh thyme – 1 teaspoon, or 1/2 teaspoon dried; adds an herbal aroma that balances the dish beautifully.
• Bay leaf – 1 leaf; enhances the overall flavor profile with its aromatic qualities.

For Serving

• Heavy cream – 2 cups; gives the chowder its signature creaminess that wraps around your taste buds.
• Black pepper – to taste; a warm spice that elevates the flavors.
• Butter – for serving; a touch of luxury when dolloped atop the chowder.
• Oyster crackers – for serving; perfect for adding a delightful crunch with each spoonful.

How to Make New England Clam Chowder

1. Scrub and Steam
   Start by scrubbing the live cherrystone clams under cold water. Place them in a pot over medium-high heat and cover until they open, about 5-7 minutes. Reserve the cooking liquid for later!

2. Render the Meats
   In a large pot, add the diced salt pork and bacon. Cook over medium heat until they’re crisp and golden, about 5-6 minutes. The aroma will be simply irresistible!

3. Sauté the Vegetables
   Add the butter along with the minced celery, chopped onion, and minced garlic to the pot. Sauté these ingredients until softened, roughly 4-5 minutes, allowing their flavors to meld beautifully.

4. Add Potatoes and Flour
   Stir in the diced Russet potatoes and flour. Cook for an additional 3-4 minutes, letting the potatoes absorb the savory goodness and prepare for the broth.

5. Pour in the Stock
   Carefully pour in the reserved clam stock, then add the fresh thyme and bay leaf. Bring everything to a gentle simmer, allowing the flavors to develop for about 15 minutes.

6. Cook the Potatoes
   Continue simmering until the potatoes are tender, about 10-12 minutes. You’ll know they’re ready when they’re fork tender but still hold their shape.

7. Finish with Cream and Clams
   Gently stir in the heavy cream and the reserved clams. Heat through for another 3-4 minutes, just until everything is warmed and mingled together.

8. Season to Perfection
   Taste your chowder and season it with black pepper to your liking. A good sprinkle will make those flavors pop even more!

9. Serve Warm
   Ladle your delicious chowder into bowls, adding a pat of butter on top and crunchy oyster crackers on the side for that delightful texture contrast.

Optional: Garnish with fresh chopped parsley for a touch of color!

Exact quantities are listed in the recipe card below.

How to Store and Freeze New England Clam Chowder

Fridge: Keep leftover New England Clam Chowder in an airtight container for up to 3 days. Reheat gently over low heat, stirring occasionally to maintain the creamy texture.

Freezer: You can freeze this chowder for up to 3 months. However, it’s best to omit the cream before freezing. Thaw in the fridge overnight, then reheat and add the cream before serving.

Reheating: For the best flavor, reheat on the stovetop over medium-low heat. Stir frequently to prevent sticking, and add a splash of clam stock or water if it’s too thick.

New England Clam Chowder Variations

Feel free to play with flavors and textures in this classic recipe for a personalized touch!

• Dairy-Free: Substitute coconut milk for the heavy cream for a creamy, yet dairy-free alternative that adds a hint of sweetness.
• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to your chowder for a warm and inviting heat that awakens the senses.
• Herb-Infused: Experiment with fresh herbs like dill or parsley to introduce a garden-fresh taste that brightens up your chowder.
• Vegetarian: Replace clams with roasted, cubed zucchini or mushrooms for a satisfying twist that still offers an appealing texture, minus the seafood.
• Smoky Flavor: Use smoked paprika instead of bacon for a smoky undertone, creating depth without meat while remaining vegetarian-friendly.
• Creamy Cauliflower: Blend cooked cauliflower into the chowder for a velvety texture that boosts nutrition and adds a new flavor dimension.
• Seafood Medley: Add shrimp or lobster chunks for an extravagant seafood chowder that’ll impress even the most discerning palates.
• Citrus Zing: A splash of lemon juice right before serving brightens the flavors and adds a delightful zing to each spoonful, enhancing the overall experience.

Make Ahead Options

These New England Clam Chowder with Fresh Clams are perfect for busy home cooks looking to save time during hectic weeknights! You can scrub and steam the clams, and prepare the sautéed base (salt pork, bacon, vegetables) up to 24 hours in advance; store them separately in the refrigerator to keep everything fresh. The diced potatoes can also be soaked in cold water to prevent browning if you prep them ahead of time. When you’re ready to serve, combine your prepped ingredients with the clam stock and cream, allowing it to heat through for a delicious chowder that’s just as comforting and rich without the last-minute chaos.

What to Serve with New England Clam Chowder?

Warm, creamy, and brimming with ocean flavor, you’ll want to create the perfect meal to complement this comforting chowder.

• Crusty Artisan Bread: Perfect for dipping, the crunchy exterior and soft interior enhance the chowder experience, soaking up every savory spoonful.
• Garden Salad: A mix of fresh greens, ripe tomatoes, and a zesty vinaigrette provides a refreshing contrast to the rich, creamy chowder.
• Corn on the Cob: Sweet, juicy corn pairs beautifully with clam chowder, adding a burst of flavor and a satisfying crunch.
• Steamed Asparagus: Its tender yet crisp texture and bright green color serve as a delightful side that balances the chowder’s richness.
• Crispy Bacon-Wrapped Scallops: This is an indulgent treat that echoes the chowder’s smoky notes while offering a luxurious seafood touch.
• Chardonnay: A glass of chilled Chardonnay makes for a perfect pairing, as its fruity notes and crisp acidity elevate the lavish flavors of the chowder.
• Oyster Crackers: Essential for serving, these little bites add a delightful crunch that contrasts wonderfully with the creamy base.
• Fresh Fruit Tart: End the meal on a sweet note; the tartness from the fruit balances the savory chowder beautifully.

New England Clam Chowder with Fresh Clams Recipe FAQs

How do I choose the best clams for my chowder?
Absolutely! When selecting clams, look for live cherrystone clams with tightly closed shells and a fresh ocean scent. Avoid any clams with broken shells or those that are open and do not close when tapped; these may be dead and unsafe to eat.

How long can I store leftover New England Clam Chowder?
Very well! Store your leftover chowder in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently on low heat, stirring occasionally to keep that rich, creamy texture intact.

Can I freeze New England Clam Chowder?
Yes! You can freeze this chowder for up to 3 months. However, it’s best to leave out the heavy cream before freezing. To freeze, allow the chowder to cool completely, then transfer it to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight, reheat on the stovetop, and stir in the cream just before serving.

What if my chowder turns out too thick?
If your chowder is thicker than desired, don’t worry! Simply add a splash of clam stock or water while reheating to thin it out to your preferred consistency. Stir well and warm over medium-low heat, checking frequently until it’s just right.

Are there any dietary considerations with this recipe?
Definitely! This New England Clam Chowder contains seafood and dairy, making it unsuitable for individuals with shellfish allergies or lactose intolerance. For a dairy-free version, swap heavy cream with plant-based alternatives like coconut cream and use vegetable broth instead of clam stock for added flavor.

Can I use canned clams instead of fresh?
The more the merrier! While fresh clams deliver that unique ocean flavor, you can use canned clams in a pinch. If opting for canned clams, I recommend using about 2 to 3 cans (about 10-12 ounces each). Drain the juice and reserve it, adding it to the chowder for a tasty boost, but do remember to skip the steaming step!

New England Clam Chowder with Fresh Clams

Enjoy a creamy and savory New England Clam Chowder with Fresh Clams, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: DINNER RECIPES

Cuisine: New England

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Chowder Base

• 5 pounds live cherrystone clams shells scrubbed
• 1 ounce salt pork diced
• 1.5 ounces bacon diced fine
• 2 tablespoons butter
• 1/4 cup celery minced
• 1 cup onion chopped
• 2 teaspoons garlic minced

Chowder Thickness

• 1.25 pounds russet potatoes peeled and diced into 1/2-inch pieces
• 2 tablespoons flour

Broth

• 3 cups clam stock reserved from cooking the clams
• 1 teaspoon fresh thyme or 1/2 teaspoon dried
• 1 leaf bay leaf

For Serving

• 2 cups heavy cream
• black pepper to taste
• butter for serving
• oyster crackers for serving

Equipment

• Large pot
• Saucepan

Method

 

Preparation

1. Scrub the live cherrystone clams under cold water. Place them in a pot over medium-high heat and cover until they open, about 5-7 minutes. Reserve the cooking liquid for later!
2. In a large pot, add the diced salt pork and bacon. Cook over medium heat until they’re crisp and golden, about 5-6 minutes.
3. Add the butter along with the minced celery, chopped onion, and minced garlic to the pot. Sauté until softened, roughly 4-5 minutes.
4. Stir in the diced russet potatoes and flour. Cook for an additional 3-4 minutes.
5. Carefully pour in the reserved clam stock, then add the fresh thyme and bay leaf. Bring to a gentle simmer, allowing flavors to develop for about 15 minutes.
6. Continue simmering until the potatoes are tender, about 10-12 minutes.
7. Gently stir in the heavy cream and the reserved clams. Heat through for another 3-4 minutes.
8. Taste and season with black pepper to your liking.
9. Ladle your delicious chowder into bowls, adding a pat of butter on top and crunchy oyster crackers on the side.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Scrub the clams thoroughly. Reserve clam cooking liquid for flavor. Simmer gently to prevent cream from curdling.

Tried this recipe?

Let us know how it was!