There’s something incredibly comforting about a freshly baked Chicken Pot Pie, especially when the chill of autumn settles in. Picture this: as I rolled out the flaky crust, the warm aromas of garlic and thyme filled my kitchen, instantly whisking me back to my grandmother’s cheerful home where Sunday dinners were a feast for the senses. This beloved classic not only warms the heart but also brings everyone to the table — it’s the meal I crave after a long day or the dish that makes a chilly evening feel special.

I discovered this recipe during one of my late-night, hunger-fueled searches for something hearty and satisfying. It’s been a crowd-pleaser ever since, with its tender chicken, colorful vegetables, and creamy sauce enveloped in a golden crust. Best of all, this Chicken Pot Pie is deceptively easy to prepare, making it the perfect solution for those mundane weeknight dinners or cozy family gatherings. Join me in creating this delightful dish that celebrates homemade goodness and leaves fast food in the dust!

Chicken Pot Pie Ingredients

For the Filling
• Boneless, skinless chicken breasts – diced for tenderness and a hearty base.
• Fresh garlic – minced to enhance the savory aroma of the dish.
• Medium carrots – diced for a touch of sweetness and color in your Chicken Pot Pie.
• Frozen peas – add a pop of freshness and vibrant green to the filling.
• Yukon Gold potatoes – diced to create a comforting, creamy texture.
• Low-sodium chicken broth – use for depth of flavor without excess salt.
• Heavy cream – lends a rich, velvety texture to the filling.
• Dried thyme – a must for its earthy aroma that complements the chicken beautifully.
• Salt and pepper – to taste, enhancing all the lovely flavors in your pot pie.

For the Crust
• Pie crust – store-bought for convenience or homemade for a personal touch, providing that essential flaky layer.

How to Make Chicken Pot Pie

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray. This ensures that your Chicken Pot Pie bakes evenly and doesn’t stick to the dish.

2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes, until it turns golden brown. Be sure to season with salt and pepper to enhance its delicious flavor.

3. Sauté the minced garlic and diced carrots in the skillet for about five minutes. This will add wonderful aromas and a splash of color to your filling.

4. Combine the chicken broth and heavy cream in the skillet, and stir in the dried thyme. Allow the mixture to simmer for five minutes until it thickens slightly; it should look creamy and inviting.

5. Transfer the chicken mixture into your prepared baking dish, and layer the diced potatoes and frozen peas on top. This colorful layer not only looks great but also adds texture to your pot pie.

6. Cover the filling with the pie crust, trimming any excess. Don’t forget to cut slits for ventilation, allowing steam to escape. Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.

Optional: Serve with a sprinkle of fresh parsley for added color and flavor!

Exact quantities are listed in the recipe card below.

Chicken Pot Pie Variations

Feel free to make this Chicken Pot Pie your own with these creative twists and substitutions that inspire deliciousness!

• Dairy-Free: Use coconut milk or almond milk instead of heavy cream for a lighter, creamy base that remains indulgent.

• Vegetarian: Swap the chicken for hearty mushrooms and chickpeas, adding a variety of colorful vegetables for texture and flavor.

• Herb Enchantment: Experiment with fresh herbs like rosemary or parsley instead of thyme for a fragrant and vibrant twist on the classic flavors.

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a delightful level of heat that warms the soul.

• Crust Alternatives: Try using phyllo dough or a biscuit topping for a different texture that still captures the comforting spirit of pot pie.

• Root Veggie Boost: Incorporate diced rutabaga or butternut squash in place of potatoes for a unique flavor twist and even more nutrition.

• Savory Cheese: Mix in cheddar or gruyère cheese into the filling for an extra layer of richness that perfectly complements the savory ingredients.

• Mini Pies: Portion the filling into ramekins and top each with individual crusts for charming, personal-sized pot pies that are perfect for gatherings.

Let these variations inspire creativity in your kitchen as you make this cozy classic truly yours!

What to Serve with Chicken Pot Pie?

There’s nothing quite like gathering around a warm table with comforting sides that elevate your meal experience.

• Simple Green Salad: A mix of crisp greens and vibrant vegetables adds freshness and balances the creaminess of the pot pie.
• Garlic Bread: Crunchy and buttery, a piece of garlic bread is perfect for sopping up any leftover creamy filling on your plate.
• Roasted Vegetables: Seasonal roasted veggies bring a smoky flavor and slight sweetness, complementing the rich textures of your pot pie beautifully.
• Creamy Mashed Potatoes: Fluffy mashed potatoes make a delightful pairing, offering an extra layer of comfort while soaking up the savory gravy.
• Savory Cornbread: Sweet, buttery cornbread enhances the meal’s warmth and provides a lovely contrast to the rich fillings of your Chicken Pot Pie.
• Apple Crisp: Finish your dinner on a sweet note with a warm, spiced apple crisp that adds a delightful contrast to the savory taste.

Each of these sides brings a unique taste and texture to the table, transforming a simple dinner into a heartwarming feast that everyone will cherish.

Make Ahead Options

These Chicken Pot Pies are perfect for busy weeknights, allowing you to save precious time without sacrificing flavor! You can prepare the filling up to 24 hours in advance by cooking the chicken and veggie mixture, then letting it cool completely before transferring it to an airtight container in the refrigerator. Just before serving, layer the filling into your pie crust, add the diced potatoes and peas, cover with the crust, and bake according to the recipe instructions. To maintain quality, refrain from covering the pie until you’re ready to bake to prevent sogginess; it will still be just as delicious and comforting!

How to Store and Freeze Chicken Pot Pie

Room Temperature: Allow Chicken Pot Pie to cool for about 30 minutes before serving. It can be left out for up to 2 hours, but any leftovers should be refrigerated promptly.

Fridge: Store leftover Chicken Pot Pie in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until heated through.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, bake the thawed Chicken Pot Pie in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the crust is golden and filling is hot.

Chicken Pot Pie Recipe FAQs

How do I choose the right chicken for my Chicken Pot Pie?
Absolutely! Choose boneless, skinless chicken breasts for this recipe as they cook evenly and result in tender meat. Look for chicken that is pink and moist, with no dark spots. If possible, try to select chicken that is organic or free-range for the best flavor.

How should I store leftover Chicken Pot Pie?
Very good question! After it cools for about 30 minutes, store leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely covered to prevent drying out, and reheat portions in a microwave or oven until heated through.

Can I freeze Chicken Pot Pie?
Absolutely! To freeze, wrap the Chicken Pot Pie tightly in plastic wrap, then cover it with aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before baking.

What if my chicken pot pie filling is too runny?
If you find that your filling is too runny, don’t worry! You can thicken it by either adding a cornstarch slurry (mix 2 tablespoons cornstarch with 2 tablespoons cold water) and heating it gently, or by simmering it for a few more minutes until some liquid evaporates. Just be sure to stir constantly to avoid lumps.

Can I make Chicken Pot Pie in advance?
Yes! You can prepare the filling and assemble the Chicken Pot Pie one day ahead. Just store the assembled pie covered in the fridge. When you’re ready to bake, remove it from the fridge, allow it to come to room temperature for about 15-20 minutes, and then follow the baking instructions. This makes it easier for those busy weeknight dinners!

Is this recipe suitable for those with allergies?
Great point! This Chicken Pot Pie contains chicken, dairy, and possible gluten from the crust. For dietary restrictions, consider using a gluten-free pie crust and plant-based cream alternatives. Always check labels for allergens, and consult with a medical professional if you have specific concerns regarding food allergies.

Chicken Pot Pie

This Chicken Pot Pie is a comforting classic that combines tender chicken, vegetables, and a creamy sauce in a flaky crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 slices

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Filling

• 2 cups diced boneless, skinless chicken breasts for tenderness
• 3 cloves fresh garlic minced
• 2 medium carrots diced
• 1 cup frozen peas
• 2 cups Yukon Gold potatoes diced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• to taste salt
• to taste pepper

Crust

• 1 package pie crust store-bought or homemade

Equipment

• Skillet
• Baking dish
• Oven

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes, until golden brown. Season with salt and pepper.
3. Sauté the minced garlic and diced carrots in the skillet for about five minutes.
4. Combine the chicken broth and heavy cream in the skillet, and stir in the dried thyme. Simmer for five minutes until thickened.
5. Transfer the chicken mixture into your prepared baking dish, and layer the diced potatoes and frozen peas on top.
6. Cover the filling with the pie crust, trimming any excess and cutting slits for ventilation. Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for added color and flavor.

Tried this recipe?

Let us know how it was!

There’s something incredibly comforting about a freshly baked Chicken Pot Pie, especially when the chill of autumn settles in. Picture this: as I rolled out the flaky crust, the warm aromas of garlic and thyme filled my kitchen, instantly whisking me back to my grandmother’s cheerful home where Sunday dinners were a feast for the senses. This beloved classic not only warms the heart but also brings everyone to the table — it’s the meal I crave after a long day or the dish that makes a chilly evening feel special.

I discovered this recipe during one of my late-night, hunger-fueled searches for something hearty and satisfying. It’s been a crowd-pleaser ever since, with its tender chicken, colorful vegetables, and creamy sauce enveloped in a golden crust. Best of all, this Chicken Pot Pie is deceptively easy to prepare, making it the perfect solution for those mundane weeknight dinners or cozy family gatherings. Join me in creating this delightful dish that celebrates homemade goodness and leaves fast food in the dust!

Chicken Pot Pie Ingredients

For the Filling
• Boneless, skinless chicken breasts – diced for tenderness and a hearty base.
• Fresh garlic – minced to enhance the savory aroma of the dish.
• Medium carrots – diced for a touch of sweetness and color in your Chicken Pot Pie.
• Frozen peas – add a pop of freshness and vibrant green to the filling.
• Yukon Gold potatoes – diced to create a comforting, creamy texture.
• Low-sodium chicken broth – use for depth of flavor without excess salt.
• Heavy cream – lends a rich, velvety texture to the filling.
• Dried thyme – a must for its earthy aroma that complements the chicken beautifully.
• Salt and pepper – to taste, enhancing all the lovely flavors in your pot pie.

For the Crust
• Pie crust – store-bought for convenience or homemade for a personal touch, providing that essential flaky layer.

How to Make Chicken Pot Pie

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray. This ensures that your Chicken Pot Pie bakes evenly and doesn’t stick to the dish.

2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes, until it turns golden brown. Be sure to season with salt and pepper to enhance its delicious flavor.

3. Sauté the minced garlic and diced carrots in the skillet for about five minutes. This will add wonderful aromas and a splash of color to your filling.

4. Combine the chicken broth and heavy cream in the skillet, and stir in the dried thyme. Allow the mixture to simmer for five minutes until it thickens slightly; it should look creamy and inviting.

5. Transfer the chicken mixture into your prepared baking dish, and layer the diced potatoes and frozen peas on top. This colorful layer not only looks great but also adds texture to your pot pie.

6. Cover the filling with the pie crust, trimming any excess. Don’t forget to cut slits for ventilation, allowing steam to escape. Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.

Optional: Serve with a sprinkle of fresh parsley for added color and flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Chicken Pot Pie?

There’s nothing quite like gathering around a warm table with comforting sides that elevate your meal experience.

• Simple Green Salad: A mix of crisp greens and vibrant vegetables adds freshness and balances the creaminess of the pot pie.
• Garlic Bread: Crunchy and buttery, a piece of garlic bread is perfect for sopping up any leftover creamy filling on your plate.
• Roasted Vegetables: Seasonal roasted veggies bring a smoky flavor and slight sweetness, complementing the rich textures of your pot pie beautifully.
• Creamy Mashed Potatoes: Fluffy mashed potatoes make a delightful pairing, offering an extra layer of comfort while soaking up the savory gravy.
• Savory Cornbread: Sweet, buttery cornbread enhances the meal’s warmth and provides a lovely contrast to the rich fillings of your Chicken Pot Pie.
• Apple Crisp: Finish your dinner on a sweet note with a warm, spiced apple crisp that adds a delightful contrast to the savory taste.

Each of these sides brings a unique taste and texture to the table, transforming a simple dinner into a heartwarming feast that everyone will cherish.

Make Ahead Options

These Chicken Pot Pies are perfect for busy weeknights, allowing you to save precious time without sacrificing flavor! You can prepare the filling up to 24 hours in advance by cooking the chicken and veggie mixture, then letting it cool completely before transferring it to an airtight container in the refrigerator. Just before serving, layer the filling into your pie crust, add the diced potatoes and peas, cover with the crust, and bake according to the recipe instructions. To maintain quality, refrain from covering the pie until you’re ready to bake to prevent sogginess; it will still be just as delicious and comforting!

Chicken Pot Pie Variations

Feel free to make this Chicken Pot Pie your own with these creative twists and substitutions that inspire deliciousness!

• Dairy-Free: Use coconut milk or almond milk instead of heavy cream for a lighter, creamy base that remains indulgent.

• Vegetarian: Swap the chicken for hearty mushrooms and chickpeas, adding a variety of colorful vegetables for texture and flavor.

• Herb Enchantment: Experiment with fresh herbs like rosemary or parsley instead of thyme for a fragrant and vibrant twist on the classic flavors.

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a delightful level of heat that warms the soul.

• Crust Alternatives: Try using phyllo dough or a biscuit topping for a different texture that still captures the comforting spirit of pot pie.

• Root Veggie Boost: Incorporate diced rutabaga or butternut squash in place of potatoes for a unique flavor twist and even more nutrition.

• Savory Cheese: Mix in cheddar or gruyère cheese into the filling for an extra layer of richness that perfectly complements the savory ingredients.

• Mini Pies: Portion the filling into ramekins and top each with individual crusts for charming, personal-sized pot pies that are perfect for gatherings.

Let these variations inspire creativity in your kitchen as you make this cozy classic truly yours!

How to Store and Freeze Chicken Pot Pie

Room Temperature: Allow Chicken Pot Pie to cool for about 30 minutes before serving. It can be left out for up to 2 hours, but any leftovers should be refrigerated promptly.

Fridge: Store leftover Chicken Pot Pie in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until heated through.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, bake the thawed Chicken Pot Pie in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the crust is golden and filling is hot.

Chicken Pot Pie Recipe FAQs

How do I choose the right chicken for my Chicken Pot Pie?
Absolutely! Choose boneless, skinless chicken breasts for this recipe as they cook evenly and result in tender meat. Look for chicken that is pink and moist, with no dark spots. If possible, try to select chicken that is organic or free-range for the best flavor.

How should I store leftover Chicken Pot Pie?
Very good question! After it cools for about 30 minutes, store leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely covered to prevent drying out, and reheat portions in a microwave or oven until heated through.

Can I freeze Chicken Pot Pie?
Absolutely! To freeze, wrap the Chicken Pot Pie tightly in plastic wrap, then cover it with aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before baking.

What if my chicken pot pie filling is too runny?
If you find that your filling is too runny, don’t worry! You can thicken it by either adding a cornstarch slurry (mix 2 tablespoons cornstarch with 2 tablespoons cold water) and heating it gently, or by simmering it for a few more minutes until some liquid evaporates. Just be sure to stir constantly to avoid lumps.

Can I make Chicken Pot Pie in advance?
Yes! You can prepare the filling and assemble the Chicken Pot Pie one day ahead. Just store the assembled pie covered in the fridge. When you’re ready to bake, remove it from the fridge, allow it to come to room temperature for about 15-20 minutes, and then follow the baking instructions. This makes it easier for those busy weeknight dinners!

Is this recipe suitable for those with allergies?
Great point! This Chicken Pot Pie contains chicken, dairy, and possible gluten from the crust. For dietary restrictions, consider using a gluten-free pie crust and plant-based cream alternatives. Always check labels for allergens, and consult with a medical professional if you have specific concerns regarding food allergies.

Chicken Pot Pie

This Chicken Pot Pie is a comforting classic that combines tender chicken, vegetables, and a creamy sauce in a flaky crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 slices

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Filling

• 2 cups diced boneless, skinless chicken breasts for tenderness
• 3 cloves fresh garlic minced
• 2 medium carrots diced
• 1 cup frozen peas
• 2 cups Yukon Gold potatoes diced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• to taste salt
• to taste pepper

Crust

• 1 package pie crust store-bought or homemade

Equipment

• Skillet
• Baking dish
• Oven

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes, until golden brown. Season with salt and pepper.
3. Sauté the minced garlic and diced carrots in the skillet for about five minutes.
4. Combine the chicken broth and heavy cream in the skillet, and stir in the dried thyme. Simmer for five minutes until thickened.
5. Transfer the chicken mixture into your prepared baking dish, and layer the diced potatoes and frozen peas on top.
6. Cover the filling with the pie crust, trimming any excess and cutting slits for ventilation. Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for added color and flavor.

Tried this recipe?

Let us know how it was!

When the first hints of spring arrive, I can’t help but imagine gathering around a table filled with aromatic delights. One dish that never fails to make every mouth water is my Roasted Lamb Shoulder Mandi. The moment you take it out of the oven, the tantalizing scent of spices clings to the air, making it impossible to resist. This Arabic classic offers an incredible fusion of flavors—tender, juicy lamb paired with fluffy saffron-infused rice creates a meal that can transform any gathering into a feast.

This recipe is a celebration in itself. While it may sound elaborate, the process is surprisingly straightforward. It’s the perfect antidote to the mundane fast-food routine, and I promise you, it will leave even the pickiest eaters begging for more. Whether you’re trying to impress guests, enjoy a cozy night in, or just explore new culinary terrains, this dish delivers on every front. Grab your apron, and let’s elevate your home-cooked meals to a whole new level!

Roasted Lamb Shoulder Mandi Ingredients

To create this flavorful dish, gather these essential ingredients:

For the Lamb
• Whole lamb shoulder – a beautifully marbled cut that becomes tender during cooking.
• Salt and pepper powder – simple seasonings that enhance the lamb’s rich flavors.
• Garlic paste – infuses a warm, savory depth into the meat.
• Ginger paste – adds brightness and a kick of spice.
• Arabian Mandi spice – the secret to authentic flavor; don’t skip this!

For the Cooking Base
• Oil – for browning and adding richness; you can use olive or vegetable oil.
• Sliced onions – creates a sweet and savory base when sautéed until golden.
• Bay leaves – impart a subtle aromatic essence.
• Stick cinnamon – offers warm, sweet notes perfect for braising.
• Whole cumin – brings an earthy aroma that complements the lamb.
• Cloves – a hint of warmth and sweetness in every bite.
• Peppercorn – adds a touch of heat to balance the flavors.
• Coriander seeds – enhance the dish with citrusy undertones.
• Green cardamom – infuses a fragrant sweetness that’s unmistakable.
• Black cardamoms – contributes a smoky depth that pairs perfectly with lamb.
• Green chilies – adjust the heat to your preference!
• Dried lime – a unique ingredient that adds a tangy kick.
• Water – enough to cover the lamb and ensure it stays juicy.

For the Rice
• Rice – use long-grain rice for the perfect fluffy texture.
• Reserved meat broth – ensures the rice is rich and flavorful.
• Saffron strands – adds luxurious color and a distinct taste.
• Fresh lemon juice – brightens the overall dish with its zing.
• Orange color – for that stunning saffron-like hue.

For Garnish
• Fresh coriander – adds a burst of freshness once served.
• Full-fat yogurt – a creamy, tangy topping that balances the dish.
• Mayonnaise – optional, but creates a delightful creamy contrast.
• Chopped onion, carrot, and garlic – sautéed together to add flavor to the rice.

Optional
• Saffron concoction – from earlier preparation for an extra touch of luxury.

Gather these ingredients, and let the cooking adventure begin! This Roasted Lamb Shoulder Mandi is sure to transform your kitchen into a feast of aromas and flavors.

How to Make Roasted Lamb Shoulder Mandi

1. Prepare the Lamb: Season the whole lamb shoulder with salt and pepper powder, garlic paste, ginger paste, and Arabian Mandi spice. This will infuse the meat with unforgettable flavors as it cooks.

2. Sauté Onions: In a large pot, heat oil and sauté sliced onions until they turn golden brown. This aromatic base will bring warmth and depth to your dish.

3. Brown the Lamb: Add the seasoned lamb shoulder to the pot and brown it on all sides. This step is essential for retaining moisture and flavor, creating a rich crust.

4. Add Spices and Water: Stir in bay leaves, cinnamon stick, whole cumin, cloves, peppercorn, coriander seeds, green cardamom, black cardamoms, green chilies, and dried lime. Pour in enough water to cover the lamb completely.

5. Simmer Slowly: Cover the pot and let it simmer for approximately 170 minutes until the lamb is tender. The long cooking time will ensure that every bite melts in your mouth.

6. Set Aside the Lamb: Once the lamb is cooked, carefully remove it from the pot and set it aside. This resting time allows the juices to redistribute and keep the meat succulent.

7. Strain the Broth: Strain the broth used for cooking the lamb, reserving 6 cups for the rice. This flavorful broth will be the key to perfectly cooked rice.

8. Sauté Vegetables: In a separate pot, heat 2 tbsp of oil and sauté chopped onion, carrot, and garlic until soft. This will create a tasty foundation for the rice.

9. Add Rice: Stir in the 3 cups of rice and sauté with the vegetables for a couple of minutes to coat the grains with flavor.

10. Cook the Rice: Pour in the reserved meat broth, along with the saffron strands, fresh lemon juice, and orange color. Bring the mixture to a boil, then cover and reduce heat to low. Cook for about 20 minutes until the rice is fluffy and fully absorbed.

11. Serve: Serve the roasted lamb shoulder atop the saffron-infused rice, garnished with fresh coriander, a dollop of yogurt, and a drizzle of mayonnaise to enhance the flavors.

Optional: Add toasted pine nuts for an extra crunchy texture.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Roasted Lamb Shoulder Mandi are perfect for busy weeknights and meal prep enthusiasts! You can season the lamb shoulder up to 24 hours in advance, allowing the spices to deeply penetrate the meat for unforgettable flavor. Additionally, you can prepare the broth and sauté the onions, carrots, and garlic a day before, storing them separately in the refrigerator. When you’re ready to serve, simply reheat the broth, add your rice to the sautéed vegetables, and let it cook as instructed. This way, you’ll enjoy restaurant-quality results with minimal effort, and your dish will be just as delicious as if made fresh!

Storage Tips for Roasted Lamb Shoulder Mandi

Room Temperature: Serve your Roasted Lamb Shoulder Mandi immediately for the best flavor. If leftovers are not consumed within 2 hours, refrigerate to maintain freshness.

Fridge: Store leftover lamb and rice in airtight containers in the fridge for up to 3 days. Reheat gently using the stovetop or microwave, adding a splash of broth to keep the rice moist.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating for a wonderfully satisfying meal on a busy day.

Reheating: When ready to enjoy leftovers, heat the lamb and rice on the stovetop with a bit of broth or water until warmed through, ensuring the flavors shine as they did fresh.

Roasted Lamb Shoulder Mandi Variations

Feel free to make this delightful dish your own by exploring these fun and flavorful variations!

• Herb-Infused: Add fresh rosemary or thyme while simmering for added depth of flavor. These herbs will enhance the aroma and make it even more comforting.

• Spice Heat: Use red pepper flakes or jalapeños instead of green chilies for an extra kick. Adjusting the spice level can elevate the dish to new heights, perfect for heat lovers!

• Vegetarian Adaptation: Swap lamb for jackfruit or cauliflower for a hearty vegetarian option. The texture will still give you that comforting feel, making it a great family-friendly meal.

• Coconut Twist: Incorporate coconut milk into the broth for a creamy, tropical flavor. This adds a rich sweetness that complements the spices beautifully.

• Nutty Crunch: Top your finished dish with toasted almonds or pine nuts for added texture. This simple addition will elevate your presentation and add a delicious crunch.

• Citrus Spark: Add orange or lime zest during the cooking process for a subtle citrusy lift. This brightness can brighten the dish and make it more refreshing, especially in warmer months.

• Dried Fruit: Incorporate raisins or apricots into the rice for delightful bursts of sweetness. The contrast between savory and sweet makes each bite exciting!

• Quinoa Substitute: Use quinoa instead of rice for a nutritious twist. This swap not only boosts protein content but also brings a nutty flavor that pairs well with the lamb.

What to Serve with Roasted Lamb Shoulder Mandi?

Elevate your dining experience by pairing delightful sides that balance flavors with every tender morsel of lamb.

• Crispy Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection, adds vibrant color and a touch of sweetness. Their natural char complements the savory richness of the lamb beautifully.

• Hummus Platter: Creamy, flavorful hummus served with warm pita bread brings a touch of Middle Eastern charm, enhancing the meal’s cultural essence. It’s perfect for sharing and adds a rich, nutty layer.

• Tabbouleh Salad: This refreshing parsley and bulgur salad, bright with lemon and mint, cuts through the dish’s richness while adding a refreshing crunch. The zesty flavors awaken the palate with each bite.

• Mint Yogurt Sauce: Light and creamy, this sauce offers a cooling contrast to the warm spices of the lamb. It’s a delightful dip that invites everyone to dig in and savor their meal.

• Stuffed Grape Leaves: Known as Dolmas, these provide a delightful tang and a unique flavor experience. Their herby filling pairs wonderfully with roasted lamb for a traditional touch.

• Pine Nut Rice: Elevate your rice game by toasting pine nuts and mixing them in. This adds a crunchy texture that harmonizes with the fluffy saffron rice beneath the succulent lamb.

• Fresh Pomegranate Seeds: Generously sprinkled over the dish, they add a burst of sweetness and color, elevating the aesthetic and taste of your dining experience.

• Rose Mint Lemonade: A refreshing drink, the floral notes of rose complement the rich lamb, while the mint adds freshness to keep you cool. Perfect for rinsing your palate!

These delightful pairings will create a symphony of flavors around your Roasted Lamb Shoulder Mandi, making every gathering an unforgettable feast!

Roasted Lamb Shoulder Mandi Recipe FAQs

How do I choose the right lamb shoulder?
Absolutely! When selecting a lamb shoulder, look for meat that is well-marbled with creamy white fat. The fat will melt during cooking, keeping the meat juicy and flavorful. Fresh lamb should have a bright red color without any dark spots or unpleasant odors.

What’s the best way to store leftover Roasted Lamb Shoulder Mandi?
Very! You can store leftover lamb and rice in airtight containers in the fridge for up to 3 days. It’s best to reheat them gently, either on the stovetop or in the microwave, with a splash of broth added to keep the rice moist and prevent it from drying out.

Can I freeze Roasted Lamb Shoulder Mandi?
Absolutely! To freeze your Roasted Lamb Shoulder Mandi, portion it into airtight containers or freezer bags for up to 2 months. Ensure as much air as possible is removed before sealing. When you’re ready to enjoy it again, thaw the container in the fridge overnight, then reheat on the stovetop with a bit of broth to bring back the flavors.

What if my lamb shoulder is tough after cooking?
A common troubleshooting tip is to ensure the meat was cooked long enough; lamb shoulder benefits from low and slow cooking, around 170 minutes in this recipe. If it’s still tough, let it simmer longer, checking every 20 minutes until tender—this way, you’ll be sure the flavors have blossomed beautifully.

Are there any dietary considerations with this dish?
The more the merrier! If you’re serving guests with dietary restrictions, you can easily adapt this recipe. For example, if anyone has allergies, make sure to check any pre-made spices or sauces for hidden ingredients. This dish contains dairy from the yogurt and mayonnaise, so consider offering coconut yogurt or leaving these out for a dairy-free version. If making vegetarian options, substitute the lamb with hearty mushrooms or jackfruit and use vegetable broth.

How can I ensure my rice turns out perfectly fluffy?
Absolutely! When preparing the rice, after adding in the reserved meat broth and saffron, bring it to a boil before covering and reducing the heat to low. Cooking for about 20 minutes should yield fluffy rice, but let it rest off the heat for about 5 minutes after cooking. Fluff with a fork before serving for that extra lightness!

Roasted Lamb Shoulder Mandi

Enjoy the rich flavors of Roasted Lamb Shoulder Mandi, an Arabic classic that's a true feast for the senses.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs 50 minutes mins

Total Time 3 hours hrs 20 minutes mins

Servings: 6 servings

Course: DINNER RECIPES

Cuisine: Arabic

Calories: 800

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Lamb

• 1 whole lamb shoulder a beautifully marbled cut
• to taste salt powder
• to taste pepper powder
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 3 tbsp Arabian Mandi spice the secret to authentic flavor

For the Cooking Base

• 4 tbsp oil olive or vegetable oil
• 2 medium sliced onions sauté until golden
• 2 bay leaves
• 1 stick cinnamon for braising
• 1 tbsp whole cumin
• 6-8 cloves
• 6-8 peppercorn
• 1 tbsp coriander seeds
• 6 green cardamom
• 2 black cardamoms
• 2 green chilies adjust for heat
• 1 dried lime adds tangy kick
• 6 cups water enough to cover the lamb

For the Rice

• 3 cups rice long-grain rice
• 6 cups reserved meat broth from cooking the lamb
• 1 tbsp saffron strands
• 2 tbsp fresh lemon juice
• 1 tbsp orange color for saffron-like hue

For Garnish

• 1/4 cup fresh coriander added when served
• 1 cup full-fat yogurt for a creamy topping
• to taste mayonnaise optional
• 1 chopped onion for sautéing
• 1 chopped carrot for sautéing
• 2 cloves garlic for sautéing

Optional

• to taste saffron concoction for an extra touch of luxury

Equipment

• Large pot
• separate pot

Method

 

Cooking Instructions

1. Season the whole lamb shoulder with salt and pepper powder, garlic paste, ginger paste, and Arabian Mandi spice.
2. In a large pot, heat oil and sauté sliced onions until they turn golden brown.
3. Add the seasoned lamb shoulder to the pot and brown it on all sides.
4. Stir in bay leaves, cinnamon stick, whole cumin, cloves, peppercorn, coriander seeds, green cardamom, black cardamoms, green chilies, and dried lime. Pour in enough water to cover the lamb completely.
5. Cover the pot and let it simmer for approximately 170 minutes until the lamb is tender.
6. Once the lamb is cooked, carefully remove it from the pot and set aside.
7. Strain the broth used for cooking the lamb, reserving 6 cups for the rice.
8. In a separate pot, heat 2 tbsp of oil and sauté chopped onion, carrot, and garlic until soft.
9. Stir in the rice and sauté with the vegetables for a couple of minutes.
10. Pour in the reserved meat broth, along with the saffron strands, fresh lemon juice, and orange color. Bring to a boil, then cover and reduce heat to low. Cook for about 20 minutes.
11. Serve the roasted lamb shoulder atop the saffron-infused rice, garnished with fresh coriander, yogurt, and mayonnaise.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 75gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 80mgIron: 5mg

Notes

Ensure to marinate the lamb well and check the internal temperature for optimal tenderness.

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When I first encountered Greek Stuffed Onions, it was during a delightful summer afternoon filled with laughter and the sizzle of home cooking wafting in the air. Sitting at a friend’s dinner table, I was introduced to this remarkable dish that promised comfort and warmth with every bite. The moment you sink your fork into tender onions bursting with a savory filling of rich ground chuck, aromatic herbs, and creamy feta, you understand why this recipe has crossed borders to warm hearts.

Perfect for those looking to break free from the monotony of fast food, this dish is not only easy to whip up but also a true showstopper for your gatherings. Whether it’s a cozy weeknight dinner or a festive celebration, these stuffed onions will impress friends and family alike, making them feel like they’ve stepped into a sun-drenched Greek tavern. Let’s dive into this recipe and infuse your kitchen with a little Mediterranean magic!

Greek Stuffed Onions Ingredients

For the Stuffed Onions
• 6 large onions – these are perfect for hollowing and stuffing.
• 1 large onion – finely diced, adds great flavor to the filling.
• 5 cloves garlic – minced, for that aromatic punch.

For the Filling
• 1.5 pounds ground chuck – provides rich, savory flavor that’ll keep everyone coming back for more.
• 1 teaspoon fine sea salt – enhances all the delightful flavors in your Greek stuffed onions.
• 0.5 teaspoon black pepper – for a gentle kick that balances the dish.
• 1 14-ounce can crushed plum tomatoes – adds depth and moisture to the filling.
• 1 cup arborio rice – this short-grain rice cooks beautifully and absorbs the flavors.
• 0.25 cup flat-leaf Italian parsley – fresh and aromatic, it brings a burst of color and freshness.
• 0.25 cup fresh mint – adds a refreshing note that complements the dish beautifully.
• 2 teaspoons dried oregano – a classic herb that captures the essence of Mediterranean cuisine.
• 0.5 cup crumbled feta cheese – for that creamy, tangy finish that ties everything together.
• 1 6-ounce can tomato paste – thickens and intensifies the tomato flavor in the filling.
• 1 cup boiled onion centers – finely diced, these add sweetness and texture to the mix.

For Cooking
• 4 tablespoons extra virgin olive oil – enriches the filling and adds healthy fats.
• 3 cups saved onion broth – provides moisture while baking, enhancing the dish’s overall flavor.
• Salt & pepper – to taste, ensuring your dish is seasoned perfectly.

How to Make Greek Stuffed Onions

1. Preheat the oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with olive oil. This will ensure your onions don’t stick and will help them roast beautifully.

2. Cut the tops off the large onions and carefully hollow them out, making sure to save the centers for later use. This step transforms the robust onions into cozy vessels for your delicious filling!

3. Heat the olive oil in a skillet over medium heat. Once hot, add the finely diced onion and minced garlic. Sauté for about 5 minutes until softened and fragrant; you want them to be translucent and inviting!

4. Brown the ground chuck in the skillet, cooking it until it’s nicely browned. Break it up as it cooks, about 8-10 minutes, allowing all those savory flavors to develop fully.

5. Combine the salt, black pepper, crushed tomatoes, arborio rice, parsley, mint, dried oregano, feta cheese, tomato paste, and the finely diced onion centers into the skillet. Stir everything together until it’s well-mixed, creating a hearty filling!

6. Stuff the hollowed-out onions with the flavorful mixture, packing it tightly to ensure no deliciousness escapes during baking. Each onion should be a treasure chest of flavor!

7. Arrange the stuffed onions upright in the baking dish, then pour the saved onion broth around them. This will keep the onions moist as they roast, enhancing their tenderness.

8. Cover the baking dish tightly with foil and bake in the preheated oven for 2 hours. The dish is done when the rice is tender, and the onions are beautifully cooked through.

9. Cool the onions for just a few minutes out of the oven before serving. This way, they’ll hold together better when you take that first mouthwatering bite!

Optional: Garnish with extra parsley or mint before serving for a fresh pop of color.

Exact quantities are listed in the recipe card below.

Greek Stuffed Onions Variations

Feel free to get creative with this recipe and make it your own; the possibilities are simply delightful!

• Vegetarian: Substitute ground chuck with a mix of lentils and mushrooms for a hearty, plant-based twist. You won’t miss the meat, and the earthy flavors will shine.

• Spicy: Add a diced jalapeño or red pepper flakes to the filling for a zesty kick that jazzes up the savory flavors beautifully. The heat enhances the dish in such a tempting way!

• Cheesy: Mix in different cheeses like mozzarella or Gouda instead of feta for a creamy, gooey texture that’s irresistibly delicious. The cheesy goodness will have everyone raving!

• Gluten-Free: Swap arborio rice for quinoa or cauliflower rice, allowing everyone to enjoy this dish without worry. Both options provide wonderful texture and complement the stuffing perfectly.

• Herbal Twist: Experiment with fresh herbs like dill or cilantro alongside parsley and mint for a unique flavor profile. Each herb brings its special character, adding layers of freshness to every bite!

• Savory & Sweet: Incorporate some raisins or dried apricots into the filling to add a subtle sweetness that balances out the savory elements. This delightful contrast is sure to surprise your taste buds!

• Roasted Garlic: Roast whole garlic cloves and mash them into the filling for a rich, mellow garlic flavor. It elevates the dish, making the aroma even more enticing as it bakes.

• Nutty Crunch: Fold in toasted pine nuts or walnuts for an added texture that enhances the overall experience. The nutty crunch creates a delightful surprise in every mouthful!

Embrace your culinary spirit and try these variations to create a dish that resonates with your family’s preferences!

How to Store and Freeze Greek Stuffed Onions

Fridge: Store any leftover Greek Stuffed Onions in an airtight container for up to 3 days. This way, you’ll have delicious comfort food ready for your next meal!

Freezer: For long-term storage, freeze the stuffed onions in a single layer on a baking sheet. Once solid, transfer them into a freezer-safe bag for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge. Bake at 350°F (175°C) for about 25-30 minutes, or until heated through, ensuring the flavors remain vibrant.

Wrapping: If freezing already cooked onions, ensure they’re fully cooled before wrapping them tightly to prevent freezer burn and retain their tasty filling!

What to Serve with Greek Stuffed Onions?

Creating a full and satisfying meal around your stuffed onions elevates your dining experience and makes it truly memorable.

• Herbed Quinoa: A fluffy side of quinoa seasoned with lemon and herbs adds a nourishing, nutty contrast to the rich stuffed onions.
• Roasted Vegetables: Colorful medleys of roasted seasonal veggies will not only provide vibrant colors but also a delightful caramelized sweetness to complement the savory filling.
• Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy olives tossed in olive oil and feta create a refreshing balance against the hearty flavors of your main dish.
• Tzatziki Sauce: Cool and creamy, this yogurt dip made with cucumber and garlic enhances the Greek flavors, providing a perfect tangy contrast.
• Pita Bread: Soft, warm pita served on the side is ideal for scooping up any remaining filling, ensuring nothing goes to waste!
• Chilled White Wine: A light, crisp white wine like Sauvignon Blanc will cleanse the palate and further enhance the fresh flavors of your meal, making it even more enjoyable.
• Baklava: For dessert, this honey-soaked pastry adds a touch of sweet warmth to your meal, blending beautifully with the Mediterranean theme.
• Lemon Sorbet: A refreshing sorbet serves as a perfect palate cleanser after your hearty main course, leaving a light, sweet finish.

Make Ahead Options

These Greek Stuffed Onions are a fabulous option for meal prep, saving you time during the week! You can prepare the filling (ground chuck, rice, herbs, and spices) up to 3 days in advance. Simply mix everything in a bowl and store it in an airtight container in the refrigerator. The hollowed onions themselves can also be prepared the night before and kept in water (to prevent browning) in the fridge. When you’re ready to serve, just stuff the onions with the filling, pour the broth around them, and bake as directed. This way, your meal can be just as delicious while reducing last-minute stress!

Greek Stuffed Onions Recipe FAQs

How do I choose the best onions for stuffing?
Absolutely! Look for large, firm onions without any soft spots or dark blemishes. Ideally, they should be heavy for their size to ensure they’re juicy and full of flavor. Sweet onions, like Vidalia or Walla Walla, are excellent choices due to their milder taste, but any large onions will work beautifully.

How should I store leftover Greek Stuffed Onions?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3 days. Let them cool completely before placing them in the container to avoid excess moisture, which can lead to spoilage. Enjoy them as a quick and comforting meal for lunch or dinner!

Can I freeze Greek Stuffed Onions?
Yes, you can! For freezing, place the stuffed onions in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating to enjoy their deliciousness again.

What should I do if my stuffed onions are undercooked after baking?
No need to worry! If they seem undercooked after the recommended baking time, simply cover the dish with foil and return them to the oven. Bake for an additional 30 minutes, checking regularly for tenderness. The goal is for the onions to be soft enough to pierce easily with a fork and for the rice to be fully cooked.

Are Greek Stuffed Onions suitable for people with gluten allergies?
Yes, indeed! This recipe is naturally gluten-free, as it primarily uses rice and does not include any wheat products. Always check the labels on your canned tomatoes and tomato paste to ensure they’re gluten-free, and you’re good to go!

Can my pet eat Greek Stuffed Onions?
No! Onions are toxic to dogs and cats. It’s essential to keep these delightful stuffed onions away from your furry friends. If you want to share some special treats with them, consider cooking up a simple dish without onions and other harmful seasonings.

Greek Stuffed Onions

Discover the heartwarming flavors of Greek Stuffed Onions, a dish filled with savory ingredients that brings comfort and Mediterranean magic to your table.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Cooling Time 10 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 6 onions

Course: DINNER RECIPES

Cuisine: Greek

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Stuffed Onions

• 6 large onions these are perfect for hollowing and stuffing.
• 1 large onion finely diced
• 5 cloves garlic minced

For the Filling

• 1.5 pounds ground chuck provides rich, savory flavor
• 1 teaspoon fine sea salt enhances flavors
• 0.5 teaspoon black pepper balances the dish
• 1 14-ounce can crushed plum tomatoes adds depth and moisture
• 1 cup arborio rice cooks beautifully
• 0.25 cup flat-leaf Italian parsley fresh and aromatic
• 0.25 cup fresh mint adds refreshing note
• 2 teaspoons dried oregano captures Mediterranean essence
• 0.5 cup crumbled feta cheese creamy, tangy finish
• 1 6-ounce can tomato paste thickens the filling
• 1 cup boiled onion centers adds sweetness and texture

For Cooking

• 4 tablespoons extra virgin olive oil enriches the filling
• 3 cups saved onion broth provides moisture while baking
• Salt & pepper to taste

Equipment

• Baking dish
• Skillet

Method

 

How to Make Greek Stuffed Onions

1. Preheat the oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with olive oil.
2. Cut the tops off the large onions and carefully hollow them out, making sure to save the centers for later use.
3. Heat the olive oil in a skillet over medium heat. Add the finely diced onion and minced garlic. Sauté for about 5 minutes until softened.
4. Brown the ground chuck in the skillet, cooking it until it’s nicely browned, about 8-10 minutes.
5. Combine the salt, black pepper, crushed tomatoes, arborio rice, parsley, mint, dried oregano, feta cheese, tomato paste, and finely diced onion centers into the skillet. Stir together.
6. Stuff the hollowed-out onions with the filling, packing it tightly.
7. Arrange the stuffed onions upright in the baking dish, then pour the saved onion broth around them.
8. Cover the baking dish tightly with foil and bake for 2 hours.
9. Cool the onions for a few minutes out of the oven before serving. Garnish with extra parsley or mint if desired.

Nutrition

Serving: 1onionCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Ensure that you hollow the onions carefully to avoid breaking them. Rinse the arborio rice until the water runs clear for better texture.

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Picture this: A sunny Saturday afternoon, armed with a garden-fresh bunch of basil, I suddenly crave something vibrant and delicious. That’s when this glorious Pesto Pizza came to life in my kitchen. The moment I smell the earthy scent of basil mingling with nutty pine nuts and savory garlic, it’s like a warm hug to my senses.

What I love most about this recipe is its effortless charm. With just a handful of fresh ingredients, you can create a pizza that feels special, yet is surprisingly easy to master. Whether you’ve spent the week drowning in fast food or are simply looking for a delightful way to elevate your homemade pizza game, this dish strikes the perfect balance between comfort and gourmet, making dinner a joyous occasion.

Trust me, with a splash of vibrant green pesto, gooey mozzarella, and the sweet pop of cherry tomatoes, this Pesto Pizza will become your new go-to for any night of the week—and your taste buds will thank you! So, roll up your sleeves and let’s dive into crafting this delectable treat together.

Pesto Pizza Ingredients

For the Pesto
• Fresh basil leaves – the star of this recipe, providing a fragrant herbal flavor.
• Pine nuts – add a rich, buttery taste; you can substitute with walnuts if needed.
• Parmesan cheese – offers a salty, nutty depth; feel free to use pecorino for a sharper flavor.
• Garlic – brings an aromatic punch; roast it for a milder sweetness.
• Olive oil – helps blend the pesto smoothly; extra virgin enhances the flavor.
• Fresh lemon juice – adds brightness; use zesty lime juice for a twist.
• Salt – enhances all the flavors; adjust according to taste.
• Freshly ground black pepper – provides a touch of heat; crush your own for better aroma.

For the Pizza
• Homemade pizza dough – perfect for an indulgent touch; store-bought is a great time-saver too.
• Store-bought pizza dough – saves time and is easily accessible; opt for whole wheat for a healthier option.
• Olive oil (divided) – ensures a crispy crust; brush on before baking.
• Cornmeal – prevents sticking and adds texture; can also use flour if cornmeal isn’t available.
• Shredded mozzarella cheese – melty goodness that pairs beautifully with pesto; try fresh mozzarella for a gourmet touch.
• Halved cherry tomatoes – provide a sweet burst on every slice; substitute with sun-dried tomatoes for a punch of flavor.
• Chopped fresh basil – for a fragrant garnish; fresh herbs always elevate your dish.

Optional Garnishes
• Extra pesto – a delightful swirl adds extra flavor and vibrancy.
• Shredded parmesan cheese – a sprinkle enhances the savory notes; consider freshly grated for the best taste.
• Red pepper flakes – sprinkle for a spicy kick; adjust to your heat preference and enjoy the burst of flavor in this Pesto Pizza!

How to Make Pesto Pizza

1. Prepare the pesto: Start by adding fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper to your food processor. Blend until smooth for a vibrant, fragrant pesto.

2. Roll out the dough: Grab your homemade or store-bought pizza dough and roll it out to your desired thickness. Transfer it to a pizza stone or baking sheet for easy handling.

3. Brush with olive oil: Lightly brush the dough with 1 tablespoon of olive oil to enhance its flavor and ensure a crispy base. Then, sprinkle cornmeal evenly over the surface to prevent sticking and create texture.

4. Spread the pesto: Generously spread your freshly made pesto over the rolled-out dough, making sure to cover every inch for that delightful burst of flavor.

5. Add toppings: Sprinkle shredded mozzarella cheese over the pesto, followed by halved cherry tomatoes. These additions will create a beautiful and tasty topping that complements the pesto perfectly.

6. Bake the pizza: Place the pizza in your preheated oven at 475°F (245°C) and bake for 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly.

7. Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil. Feel free to add more pesto if you’re a fan of extra flavor!

8. Serve and enjoy: Finish with optional garnishes like shredded parmesan cheese and red pepper flakes for that extra touch of flavor. Slice and serve while hot!

Optional: Drizzle with additional olive oil for extra richness.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Pesto Pizza

Fridge: Store any leftover Pesto Pizza in an airtight container for up to 3 days. Reheat slices in the oven at 350°F (175°C) until warmed through for best results.

Freezer: To freeze, wrap individual slices in plastic wrap and then in aluminum foil. They can last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.

Reheating: For a crispy crust, reheat your Pesto Pizza in a preheated oven at 375°F (190°C) for 10-15 minutes. You can also heat it in a skillet on low heat—keep it covered to retain moisture.

Preparation Tips: Make sure to prepare any fresh ingredients and pesto before freezing, as this will keep the flavors vibrant when you enjoy your Pesto Pizza later!

What to Serve with Pesto Pizza?

Imagine savoring a slice of Pesto Pizza, surrounded by vibrant sides and delightful drinks to complete your meal experience.

• Garlic Bread: The buttery, garlicky flavor of fresh garlic bread complements the herby notes in the pizza and brings an irresistible crunch to every bite.

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons add a refreshing contrast to the rich toppings on the pizza.

• Roasted Vegetables: A medley of seasonal roasted vegetables offers a hearty and colorful side, enhancing the overall earthy and fresh flavors of your meal.

• Caprese Salad: Layered fresh mozzarella, juicy tomatoes, and fragrant basil mirror the pizza’s ingredients, making for a delightful and harmonious pairing.

• Pasta Primavera: Lightly sautéed vegetables tossed with olive oil and garlic create a lovely textural balance while echoing the basil scent from the pizza.

• Wine Spritzer: A crisp, chilled spritzer made with sparkling water and fresh fruit is a refreshing drink choice that perfectly complements the vibrant pesto flavors.

• Chocolate Mousse: End on a sweet note with a rich, creamy chocolate mousse that balances the savory elements of the dinner, leaving everyone smiling.

These pairings will elevate your dining experience and create a memorable meal that celebrates the delightful charm of homemade food.

Pesto Pizza Variations

Feel free to explore these tempting twists and swaps that will make your Pesto Pizza uniquely yours!

• Nut-Free: Replace pine nuts with sunflower seeds or omit them entirely for a delicious pesto. This keeps the flavor bright and nut-free!

• Vegan: Substitute parmesan with nutritional yeast and use vegan cheese for a fully plant-based delight. Your taste buds won’t miss the dairy at all!

• Gluten-Free: Use a gluten-free pizza crust or try a cauliflower crust for a lighter option. It’s surprising how much fun and flavor can come from a creative base.

• Spicy: Add sliced jalapeños or a dash of cayenne pepper to your pesto for an extra kick. This spice elevates the pizza while leaving that irresistible freshness intact.

• Veggie-Loaded: Throw on some spinach, artichokes, or bell peppers before baking for added nutrition. Each slice becomes a vibrant and colorful feast!

• Herbed Pesto: Experiment with different herbs, like cilantro or parsley, to give the pesto a unique twist. Each herb brings its own personality to the dish, making every bite exciting.

• Cheesy: Mix in ricotta or goat cheese with the mozzarella for a creamy texture. This indulgent layer adds a delightful richness that transforms every slice.

• Fruit Topping: Top with thinly sliced figs or peaches before baking for a sweet contrast. The combination of sweet and savory is a heavenly pairing that will wow your guests!

Make Ahead Options

These Pesto Pizza components are fantastic for make ahead meal prep, ensuring a quick and delicious weeknight dinner! You can prepare the pesto up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its vibrant flavor. Additionally, you can roll out the pizza dough and lay it on a baking sheet, storing it in the fridge for up to 24 hours. This helps save time when you’re ready to bake. When it’s time to enjoy your Pesto Pizza, simply spread the prepared pesto, add your toppings, and bake as directed for a delightful meal that tastes just as fresh as when it’s made on the spot!

Pesto Pizza Recipe FAQs

What is the best way to choose fresh basil leaves for the pesto?
Absolutely! Look for bright green basil leaves without any dark spots or wilting. The leaves should feel firm and have a fragrant scent. If you can, choose basil that was recently harvested for the freshest taste.

How should I store leftover Pesto Pizza?
For optimal freshness, keep your leftover Pesto Pizza in an airtight container in the fridge for up to 3 days. To reheat, I recommend using the oven at 350°F (175°C) to restore that crispness while warming through.

Can I freeze Pesto Pizza?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap, then cover them with aluminum foil. This keeps them fresh for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating for a delightful meal anytime!

What can I do if my pizza dough is too thick after rolling?
No worries! If your pizza dough is too thick, just take a rolling pin and gently roll it out again to the desired thickness. Aim for about ¼ inch thick for an ideal crust. If the edges keep pulling back, let the dough rest for 5-10 minutes before rolling it out again to relax the gluten.

Are there any dietary considerations for this Pesto Pizza?
Very! If you or someone you’re serving has a nut allergy, you can substitute pine nuts with sunflower seeds or omit them altogether. Additionally, ensure that the cheese is made from non-animal rennet if you prefer a vegetarian option. Always check labels to accommodate allergies and dietary needs.

What toppings can I add to customize my Pesto Pizza?
The more, the merrier! Feel free to experiment with toppings to make your Pesto Pizza your own. Consider adding sautéed mushrooms, fresh arugula, or olives for a Mediterranean twist. Just be mindful not to overload the pizza as it may affect the baking time and crust texture. Enjoy creating your perfect slice!

Pesto Pizza

This vibrant Pesto Pizza combines fresh basil, creamy mozzarella, and tangy cherry tomatoes for a deliciously easy weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pesto

• 2 cups fresh basil leaves the star of this recipe
• 1/4 cup pine nuts add a rich taste; can substitute with walnuts
• 1/2 cup Parmesan cheese or pecorino for a sharper flavor
• 2 cloves garlic roast for a milder sweetness
• 1/2 cup olive oil extra virgin enhances flavor
• 1 tablespoon fresh lemon juice for brightness
• 1/2 teaspoon salt to taste
• 1/4 teaspoon freshly ground black pepper for a touch of heat

For the Pizza

• 1 batch homemade pizza dough or store-bought
• 1 tablespoon olive oil (divided) brush on before baking
• 2 tablespoons cornmeal prevents sticking
• 1 cup shredded mozzarella cheese or fresh mozzarella for a gourmet touch
• 1 cup halved cherry tomatoes for a sweet burst
• 1/4 cup chopped fresh basil for a garnish

Optional Garnishes

• extra pesto for extra flavor
• 2 tablespoons shredded parmesan cheese for enhancing savory notes
• 1/4 teaspoon red pepper flakes for a spicy kick

Equipment

• Food processor
• Pizza stone or baking sheet

Method

 

How to Make Pesto Pizza

1. Prepare the pesto: Add fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper to your food processor. Blend until smooth.
2. Roll out the dough: Grab your pizza dough and roll it out to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Brush with olive oil: Lightly brush the dough with olive oil and sprinkle cornmeal evenly over the surface.
4. Spread the pesto: Generously spread your freshly made pesto over the rolled-out dough.
5. Add toppings: Sprinkle shredded mozzarella cheese and halved cherry tomatoes over the pesto.
6. Bake the pizza: Place the pizza in your preheated oven at 475°F (245°C) and bake for 12-15 minutes.
7. Garnish: Remove the pizza from the oven and sprinkle with chopped fresh basil.
8. Serve and enjoy: Finish with optional garnishes like shredded parmesan cheese and red pepper flakes. Slice and serve while hot!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 3 days. Reheat in the oven for best results. Pizza can be frozen wrapped in plastic and foil for up to 2 months.

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Let us know how it was!

There’s something enchanting about the way the scent of fresh basil mingles with garlic, filling the kitchen with promises of delight. It takes me back to sun-soaked afternoons in my grandmother’s garden, where the bounty of plants turned into the most incredible meals. Today, I’m excited to share my Cheesy Basil Garlic Pizza recipe—a culinary escape that takes just a touch of love and creativity, perfect for anyone looking to elevate their pizza game.

Imagine sinking your teeth into a perfectly baked crust topped with creamy mozzarella and a vibrant homemade pesto that speaks volumes of flavor. Whether you’re a seasoned chef or someone yearning for a break from the fast-food routine, this dish offers a deliciously satisfying alternative. Not only does it impress friends and family, but its ease makes it a perfect weeknight dinner. So, roll up your sleeves and let’s dive into a pizza experience that will transform your kitchen into a hub of flavors!

Cheesy Basil Garlic Pizza Ingredients

For the Pesto
• Fresh basil leaves – a vibrant herbal base that infuses the pizza with fresh flavor.
• Pine nuts – adds a creamy texture; walnuts or almonds can be used as a substitute.
• Freshly grated parmesan cheese – gives a nutty, salty taste that elevates the pesto.
• Garlic – enhances the overall flavor; feel free to add more if you’re a garlic lover!
• Olive oil – helps blend the pesto smoothly; extra virgin olive oil offers the best flavor.
• Fresh lemon juice – brightens up the pesto with a bit of zest.
• Salt – enhances all the flavors in the pesto.
• Freshly ground black pepper – adds a subtle kick; adjust to your taste.

For the Pizza
• Homemade pizza dough (or store-bought) – provides a delicious base; homemade dough offers a personal touch.
• Olive oil (divided) – adds crispness to the crust when spread and brushed.
• Cornmeal – prevents sticking and adds a nice crunch to the crust.
• Shredded mozzarella cheese – the gooey centerpiece of the pizza; feel free to mix in other cheeses for variety.
• Halved cherry tomatoes (optional) – adds juicy freshness; sundried tomatoes can be a delightful alternative.
• Chopped fresh basil – for topping, adds a burst of color and flavor.
• Extra pesto (for garnish, optional) – enhances the pesto flavor on top; perfect for pesto lovers!
• Shredded parmesan cheese (for garnish, optional) – an extra sprinkle of cheesy goodness always impresses.
• Red pepper flakes (for garnish, optional) – brings a hint of heat if you like a spicy kick!

With this Cheesy Basil Garlic Pizza recipe, your kitchen is bound to fill with love and delicious aromas!

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and freshly ground black pepper. Blend until smooth and creamy, about 1-2 minutes.

2. Preheat the Oven: Adjust your oven temperature according to the pizza dough instructions. Usually, it should be around 475°F (245°C) for the best results!

3. Roll Out the Dough: If using homemade pizza dough, roll it out on a floured surface to your desired thickness. For store-bought dough, follow the package instructions for preparation.

4. Prepare the Dough: Spread 1 tablespoon of olive oil evenly over the rolled-out pizza dough to enhance the flavor and help it crisp up during baking.

5. Add Cornmeal: Sprinkle cornmeal on your pizza peel or baking sheet. This not only prevents sticking but also gives your crust a delightful crunch.

6. Spread the Pesto: Transfer the rolled-out dough onto the peel or baking sheet. Spread the prepared pesto evenly over the surface, ensuring every inch is covered.

7. Add Toppings: Generously top the pesto with shredded mozzarella cheese and, if desired, scatter halved cherry tomatoes evenly across the pizza for that extra burst of flavor.

8. Bake the Pizza: Place the pizza in the preheated oven and bake as directed by your dough’s instructions, typically for around 15 minutes. You’re looking for a golden crust and bubbly cheese!

9. Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil, additional pesto, shredded parmesan cheese, and red pepper flakes if you like a spicy touch.

10. Slice and Serve: Use a pizza cutter to slice your delicious creation. Serve warm and enjoy the delightful flavors of homemade goodness!

Optional: Serve with a side salad for a complete meal.

Exact quantities are listed in the recipe card below.

What to Serve with Cheesy Basil Garlic Pizza?

Looking to complement your pizza with delightful sides and pairings that make your meal unforgettable?

• Mixed Green Salad: A refreshing mix of greens with a tangy vinaigrette helps balance the richness of the pizza. The crisp vegetables add texture that enhances each bite.
• Garlic Bread: These buttery, crunchy bites infused with garlic and herbs can be a heavenly addition. Their crispy outsides and soft insides create a delightful contrast to your cheesy pizza slices.
• Roasted Veggies: Oven-roasted seasonal vegetables add a savory touch and vibrant colors to your table. The caramelization brings out natural sweetness, pairing beautifully with the mozzarella and basil flavors.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, accentuates the fresh basil notes and cleanses the palate, enhancing your pizza experience wonderfully.
• Fruit Platter: Surprise your guests with a colorful assortment of fresh fruits. The sweetness of the fruits juxtaposes the savory pizza, making for a delightful balance.
• Homemade Tiramisu: For dessert, a light tiramisu brings a creamy, coffee-flavored indulgence. Its richness beautifully contrasts the savory notes of the pizza, leaving everyone satisfied.

Make Ahead Options

These Cheesy Basil Garlic Pizza preparations are fantastic for busy home cooks looking to save time! You can prepare the pesto up to 3 days in advance; just store it in an airtight container in the refrigerator to keep it fresh and vibrant. The pizza dough can also be rolled out and kept in the fridge for up to 24 hours—just wrap it tightly with plastic wrap to prevent it from drying out. When you’re ready to enjoy your pizza, simply spread the pre-made pesto on the dough, add your toppings, and bake as instructed for a quick, delicious meal that feels freshly made!

How to Store and Freeze Cheesy Basil Garlic Pizza

Room Temperature: Store leftover pizza at room temperature for up to 2 hours to avoid bacterial growth. Remember to cover it with foil to keep it fresh.

Fridge: Keep your pizza in an airtight container or tightly wrapped with plastic wrap for up to 3 days. This helps retain its delicious flavors and textures.

Freezer: To freeze, wrap slices individually in plastic wrap followed by aluminum foil, or place in a freezer-safe container. It can last for up to 2 months!

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes for best results. Enjoy the fresh flavors from your Cheesy Basil Garlic Pizza recipe!

Cheesy Basil Garlic Pizza Variations

Feel free to explore and personalize your Cheesy Basil Garlic Pizza with these exciting twists and creative substitutions!

• Gluten-Free: Use a gluten-free pizza crust or almond flour dough for a delightful alternative that everyone can enjoy.

• Vegan: Substitute mozzarella with vegan cheese and omit the parmesan for a dairy-free pizza that still packs flavor.

• Spicy: Add sliced jalapeños or a sprinkle of cayenne pepper to the pesto for a zesty kick that will awaken your taste buds.

• Herb Boost: Try adding fresh oregano or thyme to your pesto blend for an aromatic twist that elevates the classic flavor profile.

• Nut-Free: Swap pine nuts with sunflower seeds or omit nuts entirely for a smooth pesto that stays nut-free while remaining delicious.

• Extra Veggies: Top with sautéed mushrooms, bell peppers, or spinach to boost the nutritional value and enhance flavors.

• Meaty Delight: Add cooked chicken, pepperoni, or prosciutto to make your pizza heartier; the savory addition harmonizes beautifully with the basil.

• Cheesy Blend: Mix in some goat cheese or feta with the mozzarella for a tangy contrast that adds depth to each bite.

Embrace the creativity and let your kitchen become a canvas for delicious flavors!

Cheesy Basil Garlic Pizza Recipe FAQs

How do I select fresh basil for the pesto?
Absolutely! When picking fresh basil, look for vibrant green leaves that are free from dark spots or wilting. The freshest basil has a fragrant aroma and is often sold in bunches or potted plants. Try to use basil that feels soft and lush to the touch, which will help enhance the flavor of your Cheesy Basil Garlic Pizza.

What’s the best way to store leftovers?
Very! To store leftover Cheesy Basil Garlic Pizza, place it in an airtight container or wrap it tightly with plastic wrap. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to bring back that delicious crispiness!

Can I freeze Cheesy Basil Garlic Pizza?
Absolutely! To freeze your pizza, first let it cool completely. Then, wrap individual slices in plastic wrap, followed by aluminum foil, to prevent freezer burn. You could also use a freezer-safe container. It can last for up to 2 months. When you’re ready to eat, simply reheat in the oven as usual for a delightful, freshly-baked experience!

What if my pesto is too thick?
No worries at all! If your pesto turns out too thick, simply add a bit more olive oil or a splash of water, and blend again until you’ve achieved your desired consistency. A smooth pesto spreads beautifully on the dough and ensures every bite bursts with flavor. Remember to taste and adjust seasoning as needed!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re making this Cheesy Basil Garlic Pizza for someone with food allergies, be mindful of the pine nuts, which can trigger nut allergies. For lactose intolerance, you can substitute dairy cheese with a nut-based or vegan cheese alternative. Always check ingredient labels to ensure they meet dietary needs. Enjoy safely!

How do I know when the pizza is done baking?
Great question! Keep an eye on your Cheesy Basil Garlic Pizza while it bakes. It’s typically done when the crust is golden brown and the cheese is bubbly and slightly golden. This usually takes about 15 minutes, but ovens can vary. If you want to get fancy, you can also use a thermometer; a cooked pizza should register around 190°F (88°C) in the center!

Cheesy Basil Garlic Pizza Recipe

Enjoy a delightful Cheesy Basil Garlic Pizza, featuring fresh basil, garlic, and creamy mozzarella—a perfect culinary escape.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Pesto Ingredients

• 2 cups fresh basil leaves vibrant herbal base
• 1/4 cup pine nuts substitutes include walnuts or almonds
• 1/2 cup freshly grated parmesan cheese elevates the pesto
• 2 cloves garlic feel free to add more if desired
• 1/2 cup olive oil extra virgin adds best flavor
• 1 tablespoon fresh lemon juice brightens the pesto
• 1 teaspoon salt enhances flavor
• 1/2 teaspoon freshly ground black pepper adjust to taste

Pizza Ingredients

• 1 medium homemade pizza dough or store-bought
• 1 tablespoon olive oil divided for base
• 1 tablespoon cornmeal prevents sticking
• 2 cups shredded mozzarella cheese with optional mixed cheeses
• 1 cup halved cherry tomatoes optional
• 1/4 cup chopped fresh basil for topping
• 1/4 cup extra pesto for garnish, optional
• 1/4 cup shredded parmesan cheese for garnish, optional
• 1/2 teaspoon red pepper flakes for garnish, optional

Equipment

• Food processor
• Oven
• pizza peel
• Baking sheet
• Rolling pin

Method

 

Preparation Steps

1. Blend the Pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and freshly ground black pepper. Blend until smooth and creamy, about 1-2 minutes.
2. Preheat the Oven: Adjust your oven temperature according to the pizza dough instructions. Usually, it should be around 475°F (245°C) for the best results!
3. Roll Out the Dough: If using homemade pizza dough, roll it out on a floured surface to your desired thickness. For store-bought dough, follow the package instructions for preparation.
4. Prepare the Dough: Spread 1 tablespoon of olive oil evenly over the rolled-out pizza dough to enhance the flavor and help it crisp up during baking.
5. Add Cornmeal: Sprinkle cornmeal on your pizza peel or baking sheet. This not only prevents sticking but also gives your crust a delightful crunch.
6. Spread the Pesto: Transfer the rolled-out dough onto the peel or baking sheet. Spread the prepared pesto evenly over the surface, ensuring every inch is covered.
7. Add Toppings: Generously top the pesto with shredded mozzarella cheese and, if desired, scatter halved cherry tomatoes evenly across the pizza for that extra burst of flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake as directed by your dough’s instructions, typically for around 15 minutes.
9. Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil, additional pesto, shredded parmesan cheese, and red pepper flakes if you like a spicy touch.
10. Slice and Serve: Use a pizza cutter to slice your delicious creation. Serve warm and enjoy the delightful flavors of homemade goodness!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Serve with a side salad for a complete meal.

Tried this recipe?

Let us know how it was!

There’s something truly enchanting about the first burst of flavor from a freshly baked Pesto Pizza. Imagine biting into a golden crust that’s crisp on the outside yet delightfully chewy on the inside, all while a vibrant green pesto brings a refreshing twist. One evening, my kitchen filled with the intoxicating aroma of garlic and basil, and before I knew it, I was whisked away to the sun-soaked coasts of Italy.

This recipe isn’t just about savoring deliciousness; it’s about transforming simple, fresh ingredients into a masterpiece that even the busiest weeknights can accommodate. Whether you’re hosting friends, treating family, or simply craving something homemade rather than fast food, this Pesto Pizza will not only satisfy your hunger but also delight your palate. With minimal fuss and maximum flavor, get ready to impress yourself and everyone around your table. Let’s dive into creating this artful dish that’s as pleasing to the eye as it is to the taste buds!

Pesto Pizza Ingredients

Get ready to create your own homemade masterpiece!

For the Pesto
• Fresh basil leaves – a vibrant herb that gives your pesto a fresh and aromatic twist.
• Pine nuts – these creamy nuts add a delightful richness; substitute with walnuts if needed.
• Parmesan cheese – brings a savory depth; feel free to use pecorino for a sharper flavor.
• Garlic – for a pungent kick, choose fresh cloves for optimal flavor.
• Olive oil – use extra virgin for the best taste; it helps blend the pesto smoothly.
• Fresh lemon juice – a splash brightens the pesto and balances the flavors.
• Salt – enhances all the delicious flavors; adjust according to taste.
• Freshly ground black pepper – adds a touch of heat; use to your preference.

For the Pizza Base
• Homemade pizza dough (1/2 recipe) – this is the canvas for your Pesto Pizza; it can be prepared ahead for convenience.
• Store-bought pizza dough (1 lb.) – an easy alternative for those short on time.
• Olive oil (1 Tablespoon, divided) – to brush on the dough for a golden, crispy crust.
• Cornmeal – sprinkle on the baking surface for a delightful crunch and to prevent sticking.

For the Toppings
• Shredded mozzarella cheese (1.5 cups) – provides that gooey, melty texture we all love.
• Halved cherry tomatoes (1/2 cup) – these add a sweet pop; you can substitute with sliced bell peppers for variety.
• Chopped fresh basil (1/4 cup) – for a final touch of freshness on top of your pizza.
• Extra pesto (optional) – drizzle for extra flavor and visual appeal.
• Shredded parmesan cheese (optional) – a nice finishing touch adding flavor and look.
• Red pepper flakes (optional) – if you like a bit of heat, sprinkle these over the pizza for a spicy kick.

This gathering of ingredients ensures you’re well on your way to crafting a delightful Pesto Pizza that will awaken your senses and leave your guests raving!

How to Make Pesto Pizza

1. Prepare the pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, then set aside.

2. Roll out the dough: On a floured surface, roll out your pizza dough to your desired thickness. Place it on a preheated pizza stone or a greased baking sheet for easy transfer.

3. Brush the dough: Use a pastry brush to spread 1 tablespoon of olive oil evenly over the surface of the dough, and sprinkle with cornmeal to add a delightful crunch and prevent sticking.

4. Spread the pesto: Generously spread the prepared pesto over the dough, leaving a small border around the edges for the crust. This vibrant green spread is the heart of your Pesto Pizza!

5. Add the toppings: Evenly top the pesto with shredded mozzarella cheese and halved cherry tomatoes, making sure to distribute them for a balanced slice in every bite.

6. Bake the pizza: Place the pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling with excitement.

7. Garnish: Once out of the oven, sprinkle the pizza with chopped fresh basil and, if desired, drizzle on some extra pesto for an added burst of flavor.

8. Finish with toppings: Finally, top with shredded parmesan cheese and a pinch of red pepper flakes if you’re looking for that extra kick.

Optional: Serve with a side salad for a refreshing balance.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing your Pesto Pizza in advance is a fantastic way to save time on busy weeknights! You can make the pesto up to 3 days ahead—just store it in an airtight container in the refrigerator to keep its vibrant green color. The pizza dough can also be rolled out and kept in the fridge for up to 24 hours; simply wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to enjoy your homemade pizza, just spread the prepared pesto over the dough, sprinkle with mozzarella and tomatoes, then bake at 475°F (245°C) for about 12-15 minutes. This way, you’ll have a delicious, restaurant-quality Pesto Pizza ready with minimal effort!

What to Serve with Pesto Pizza?

Imagine the rich, aromatic flavors of your Pesto Pizza complemented by equally enticing sides and drinks that elevate your dining experience.

• Crispy Green Salad: A refreshing mix of greens with lemon vinaigrette adds a crunchy texture and brightens up the meal.

• Garlic Breadsticks: Soft, buttery, and infused with garlic, these are perfect for dipping into any extra pesto you might have.

• Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil on skewers make for a light, tasty appetizer that mirrors the flavors of your pizza.

• Roasted Vegetables: Caramelized bell peppers, zucchini, and asparagus provide a hearty and delicious side that balances the meal.

• Sangria: This fruity, refreshing drink offers a sweet contrast to the savory flavors of your pizza, making each bite even more enjoyable.

• Tiramisu: For dessert, this classic Italian coffee-flavored treat showers a sweet conclusion to your meal, embodying Italian culinary charm.

Gather around the table and let these delightful companions bring your Pesto Pizza experience to new heights!

Pesto Pizza Variations

Get ready to unleash your creativity with these delightful twists!

• Gluten-Free: Use a gluten-free pizza crust for a satisfying alternative that everyone can enjoy without compromising taste.

• Dairy-Free: Swap the mozzarella with dairy-free cheese alternatives; try cashew cheese for a creamy texture without dairy.

• Spicy Kick: Add a sprinkle of crushed red pepper flakes or diced jalapeños to the pesto layer for a fiery kick that awakens the palate.

• Veggie Boost: Load your pizza with additional veggies like artichokes, bell peppers, or spinach to enhance flavor and nutrition in every bite.

• Smoky Flavor: Incorporate smoked mozzarella or gouda for a unique smoky taste that adds depth to the classic pesto base.

• Pesto Twist: Experiment with sun-dried tomato pesto instead of traditional pesto for a richer flavor that will wow your taste buds.

• Nut-Free: Replace pine nuts with pumpkin seeds or leave them out entirely; the pesto will still be deliciously flavorful!

• Fruit Finisher: Add slices of fresh figs or peaches on top as a sweet finishing touch that contrasts beautifully with the savory elements.

How to Store and Freeze Pesto Pizza

Fridge: Store leftover Pesto Pizza in an airtight container for up to 3 days. To keep the crust from getting soggy, consider placing parchment paper between slices.

Freezer: For longer storage, wrap individual slices of Pesto Pizza tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months without losing flavor.

Reheating: To reheat, place frozen slices directly on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy.

Tip: Always enjoy your Pesto Pizza soon after making it for the best texture and taste!

Pesto Pizza Recipe FAQs

What are the best basil leaves for making pesto?
Absolutely! When selecting basil leaves for your Pesto Pizza, opt for vibrant, fresh leaves without any dark spots or wilting. Varieties like Genovese are particularly aromatic and flavorful. Trimming stems before use can also enhance flavor, as fresher herbs yield a better pesto.

How should I store leftover Pesto Pizza?
Very! Store any leftover Pesto Pizza in an airtight container in the fridge for up to 3 days. To keep your crust from getting soggy, consider placing parchment paper between each slice to maintain that delightful crispy texture when you reheat.

Can I freeze Pesto Pizza and for how long?
Absolutely! To freeze your Pesto Pizza, wrap each slice tightly in plastic wrap and then secure it with aluminum foil. This method helps preserve the flavors and textures, allowing you to enjoy your pizza for up to 2 months. For best results, mark the date on the foil for easy reference!

How do I reheat frozen pizza for best results?
I often recommend reheating your frozen Pesto Pizza in the oven for the best texture. Preheat your oven to 375°F (190°C) and place the frozen slices on a baking sheet. Bake for about 15-20 minutes, or until the cheese is bubbly and the crust is crispy again. No one likes a soggy slice!

What should I do if my pizza dough is sticky?
No worries! If you find your pizza dough is sticky while rolling it out, simply dust your work surface with flour. Use flour on your hands, too, to prevent sticking. If the dough remains difficult, let it rest for about 10 minutes—this will make it easier to work with!

Are there any dietary considerations for pets or allergies with this recipe?
Absolutely! While this Pesto Pizza features delicious, fresh ingredients, it’s not suitable for pets due to the garlic and cheese. For allergies, ensure to check for sensitivities to ingredients like nuts or dairy, and feel free to substitute with allergy-friendly options, such as nut-free pesto or dairy-free cheese. Always prioritize the health and safety of your loved ones!

Pesto Pizza

This Pesto Pizza combines a golden crust with vibrant pesto for a delightful weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pesto

• 2 cups fresh basil leaves
• 1/4 cup pine nuts substitute with walnuts if needed
• 1/2 cup Parmesan cheese feel free to use pecorino for a sharper flavor
• 2 cloves garlic use fresh for optimal flavor
• 1/2 cup olive oil use extra virgin for the best taste
• 1 tablespoon fresh lemon juice a splash brightens the pesto
• 1/2 teaspoon salt adjust according to taste
• 1/4 teaspoon freshly ground black pepper add as per your preference

For the Pizza Base

• 1/2 recipe homemade pizza dough or use store-bought
• 1 lb. store-bought pizza dough
• 1 tablespoon olive oil to brush on the dough
• 1 tablespoon cornmeal to prevent sticking

For the Toppings

• 1.5 cups shredded mozzarella cheese
• 1/2 cup halved cherry tomatoes or substitute with sliced bell peppers
• 1/4 cup chopped fresh basil
• 1 tablespoon extra pesto optional for extra flavor
• 1/4 cup shredded parmesan cheese optional finishing touch
• 1/4 teaspoon red pepper flakes optional for heat

Equipment

• Food processor
• Pizza stone
• Baking sheet
• pastry brush

Method

 

How to Make Pesto Pizza

1. In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, then set aside.
2. On a floured surface, roll out your pizza dough to your desired thickness. Place it on a preheated pizza stone or a greased baking sheet for easy transfer.
3. Use a pastry brush to spread 1 tablespoon of olive oil evenly over the surface of the dough, and sprinkle with cornmeal to add a delightful crunch and prevent sticking.
4. Generously spread the prepared pesto over the dough, leaving a small border around the edges for the crust.
5. Evenly top the pesto with shredded mozzarella cheese and halved cherry tomatoes, distributing them for balanced slices.
6. Place the pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Once out of the oven, sprinkle the pizza with chopped fresh basil and drizzle on some extra pesto if desired.
8. Finally, top with shredded parmesan cheese and a pinch of red pepper flakes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Serve with a side salad for a refreshing balance. Enjoy your Pesto Pizza soon after making it for the best texture and taste!

Tried this recipe?

Let us know how it was!

There’s something enchanting about the way the scent of fresh basil mingles with garlic, filling the kitchen with promises of delight. It takes me back to sun-soaked afternoons in my grandmother’s garden, where the bounty of plants turned into the most incredible meals. Today, I’m excited to share my Cheesy Basil Garlic Pizza recipe—a culinary escape that takes just a touch of love and creativity, perfect for anyone looking to elevate their pizza game.

Imagine sinking your teeth into a perfectly baked crust topped with creamy mozzarella and a vibrant homemade pesto that speaks volumes of flavor. Whether you’re a seasoned chef or someone yearning for a break from the fast-food routine, this dish offers a deliciously satisfying alternative. Not only does it impress friends and family, but its ease makes it a perfect weeknight dinner. So, roll up your sleeves and let’s dive into a pizza experience that will transform your kitchen into a hub of flavors!

Cheesy Basil Garlic Pizza Ingredients

For the Pesto
• Fresh basil leaves – a vibrant herbal base that infuses the pizza with fresh flavor.
• Pine nuts – adds a creamy texture; walnuts or almonds can be used as a substitute.
• Freshly grated parmesan cheese – gives a nutty, salty taste that elevates the pesto.
• Garlic – enhances the overall flavor; feel free to add more if you’re a garlic lover!
• Olive oil – helps blend the pesto smoothly; extra virgin olive oil offers the best flavor.
• Fresh lemon juice – brightens up the pesto with a bit of zest.
• Salt – enhances all the flavors in the pesto.
• Freshly ground black pepper – adds a subtle kick; adjust to your taste.

For the Pizza
• Homemade pizza dough (or store-bought) – provides a delicious base; homemade dough offers a personal touch.
• Olive oil (divided) – adds crispness to the crust when spread and brushed.
• Cornmeal – prevents sticking and adds a nice crunch to the crust.
• Shredded mozzarella cheese – the gooey centerpiece of the pizza; feel free to mix in other cheeses for variety.
• Halved cherry tomatoes (optional) – adds juicy freshness; sundried tomatoes can be a delightful alternative.
• Chopped fresh basil – for topping, adds a burst of color and flavor.
• Extra pesto (for garnish, optional) – enhances the pesto flavor on top; perfect for pesto lovers!
• Shredded parmesan cheese (for garnish, optional) – an extra sprinkle of cheesy goodness always impresses.
• Red pepper flakes (for garnish, optional) – brings a hint of heat if you like a spicy kick!

With this Cheesy Basil Garlic Pizza recipe, your kitchen is bound to fill with love and delicious aromas!

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until your mixture is smooth and vibrant, releasing those lovely aromatic scents.

2. Preheat the Oven: While your pesto comes together, preheat your oven according to the instructions for the pizza dough. It’s usually around 475°F (245°C), so get it nice and hot for that perfect crust!

3. Prepare the Dough: If you’re using homemade pizza dough, roll it out on a floured surface until it’s about 12 inches in diameter. For store-bought dough, follow the package’s guidance for rolling or shaping.

4. Grease the Dough: Brush one tablespoon of olive oil evenly over the surface of the rolled-out pizza dough. This will help achieve a beautifully golden crust as it bakes.

5. Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet. This not only adds flavor but also prevents the dough from sticking, allowing for an easy transfer to the oven.

6. Spread the Pesto: Carefully transfer the dough onto the prepared peel or sheet. Spread the vibrant pesto mixture evenly over the surface, leaving a small border for the crust.

7. Add Toppings: Generously top your pesto-covered pizza with shredded mozzarella cheese. If you’re using cherry tomatoes, scatter them over the cheese for a burst of sweetness.

8. Bake the Pizza: Slide your pizza into the preheated oven, following the dough instructions, usually around 15 minutes. Look for a golden crust and bubbling cheese as signs it’s ready.

9. Garnish Delightfully: Once baked, remove your pizza from the oven and sprinkle with chopped fresh basil, a drizzle of extra pesto, shredded parmesan cheese, and a pinch of red pepper flakes if you like it spicy.

10. Slice and Serve: Let the pizza cool for a minute, then slice it into wedges and serve warm. Enjoy the compliments coming your way!

Optional: Add arugula on top for an extra peppery kick.

Exact quantities are listed in the recipe card below.

Cheesy Basil Garlic Pizza Variations

Feel free to let your creativity shine with these fun and flavorful twists on this classic recipe!

• Dairy-Free: Swap the mozzarella and parmesan with plant-based options for a lactose-free delight that everyone can enjoy.

• Veggie-Loaded: Add bell peppers, mushrooms, or spinach to elevate the nutrition while introducing new textures and flavors.

• Spicy Kick: Incorporate jalapeños or a drizzle of sriracha over the top for that extra layer of heat—fire up your taste buds!

• Whole Wheat Dough: Use whole wheat pizza dough for a heartier base that adds a nutty flavor and more nutrients.

• Nut-Free Pesto: Replace pine nuts with sunflower seeds in your pesto for a delicious nut-free alternative while keeping the flavor intact.

• Mediterranean Flair: Top with artichokes, olives, and feta instead of mozzarella for a tangy Mediterranean twist that’s simply irresistible.

• BBQ Basil Chicken: Add shredded rotisserie chicken mixed with BBQ sauce for a tangy, savory topping that takes this pizza to another level.

• Sweet & Savory: Drizzle balsamic glaze over the finished pizza for a delightful sweet contrast with the savory pesto and cheese.

These variations open up a world of possibilities, ensuring your Cheesy Basil Garlic Pizza never gets old!

How to Store and Freeze Cheesy Basil Garlic Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. Place parchment paper in between slices to prevent sticking.

Freezer: Wrap individual slices tightly in plastic wrap or aluminum foil and place in a freezer bag. They can be frozen for up to 2 months.

Reheating: To reheat, preheat your oven to 375°F (190°C). Bake the pizza for about 10-15 minutes until warmed through and crispy.

Room Temperature: Avoid leaving Cheesy Basil Garlic Pizza out for more than 2 hours to ensure food safety.

What to Serve with Cheesy Basil Garlic Pizza?

Elevate your pizza night with delightful sides and beverages that complement each bite of cheesy goodness.

• Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the pizza wonderfully. Try adding some sliced cucumbers for extra crunch.

• Garlic Bread Sticks: These buttery, garlic-infused treats can soak up any excess pesto or sauce, making them a perfect accompaniment. Serve them warm for that cozy, comforting vibe.

• Roasted Vegetable Platter: Colorful roasted veggies bring a blend of textures, flavors, and nutrients alongside the pizza. Toss them in olive oil, salt, and pepper for a flavorful bite.

• Spicy Tomato Soup: The tangy warmth of tomato soup pairs perfectly with your pizza, adding a spicy twist to each slice. Dip your pizza crust for a fun and satisfying experience!

• Red Wine: A glass of bold red wine enhances the flavors of the basil and cheese, rounding out your meal. Opt for a Chianti for a traditional pairing.

• Fresh Fruit Platter: Offer a variety of fresh fruits like strawberries and melons for a refreshing counterbalance to the savory pizza. Their natural sweetness lightens the meal beautifully.

• Lemonade or Iced Tea: Serve a chilled glass of homemade lemonade or iced tea to cleanse the palate and add a refreshing sip between cheesy bites.

• Chocolate Chip Cookies: Finish off your meal on a sweet note. The warmth of homemade cookies contrasts beautifully with the savory richness of the pizza.

Bring these delightful accompaniments to your table and watch loved ones savor every bite!

Make Ahead Options

These Cheesy Basil Garlic Pizza ingredients are fantastic for busy weeknights when time is of the essence! You can prepare the homemade pesto up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. The pizza dough can also be prepped ahead—roll it out and place it on a baking sheet lined with parchment paper, covering it tightly with plastic wrap; this can be stored in the fridge for up to 3 days. When you’re ready to enjoy your pizza, simply spread the pesto on the cold dough, add your toppings, and bake as directed for a warm, cheesy treat that’s just as delicious as if it were made fresh!

Cheesy Basil Garlic Pizza Recipe FAQs

How do I choose the best basil for my Cheesy Basil Garlic Pizza?
Absolutely! Select fresh basil leaves that are vibrant green and fragrant, avoiding any that show dark spots or wilting. Look for basil with sturdy stems; this ensures you’re getting the freshest flavor that will shine in your pizza.

How should I store leftover Cheesy Basil Garlic Pizza?
Very! Store leftover pizza in an airtight container in the fridge for up to 3 days. To keep the slices from sticking together, I recommend placing parchment paper between them. Simply reheat in the oven for a couple of minutes to bring back that delightful crispiness.

Can I freeze Cheesy Basil Garlic Pizza?
Absolutely! To freeze, tightly wrap each slice in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Your pizza will stay fresh for up to 2 months in the freezer. Just remember to label the bag with the date so you can keep track!

What should I do if my pizza dough is too sticky?
If your dough is feeling finicky, try dusting your work surface with a little more flour as you roll it out. Work in small amounts, adding flour until it’s manageable. Also, let the dough rest for about 10-15 minutes; this often makes it easier to handle as it relaxes and becomes less sticky.

Is there a gluten-free option for the pizza dough?
Of course! You can use gluten-free pizza dough, which is widely available at grocery stores. Just follow the package instructions. Additionally, if you feel adventurous, you can make your own gluten-free dough using almond flour or cauliflower for a healthier alternative.

Is Cheesy Basil Garlic Pizza safe for my pet to eat?
While the ingredients in Cheesy Basil Garlic Pizza are generally safe for humans, some, like garlic, can be harmful to pets. It’s best to avoid sharing your pizza with them and keep any leftovers securely out of their reach.

Cheesy Basil Garlic Pizza Recipe

Enjoy a delightful Cheesy Basil Garlic Pizza with fresh basil, garlic, and creamy mozzarella in just under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Pesto

• 2 cups fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 1/2 cup freshly grated parmesan cheese freshly grated for better flavor
• 2 cloves garlic or roasted garlic for milder flavor
• 1/2 cup olive oil high quality
• 1 tbsp fresh lemon juice
• 1 tsp salt to taste
• 1/4 tsp freshly ground black pepper to taste

Pizza Base

• 1 package homemade pizza dough or store-bought
• 1 tbsp olive oil (divided)
• 1 tbsp cornmeal

Toppings

• 2 cups shredded mozzarella cheese
• 1 cup halved cherry tomatoes optional
• 1/4 cup chopped fresh basil
• 1/4 cup extra pesto for garnish, optional
• 1/4 cup shredded parmesan cheese for garnish, optional
• 1/4 tsp red pepper flakes for garnish, optional

Equipment

• blender
• Baking sheet
• pizza peel

Method

 

How to Make Cheesy Basil Garlic Pizza

1. Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until smooth.
2. Preheat the Oven: Preheat your oven to 475°F (245°C).
3. Prepare the Dough: Roll out pizza dough on a floured surface until 12 inches in diameter.
4. Grease the Dough: Brush one tablespoon of olive oil over the surface of the dough.
5. Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet.
6. Spread the Pesto: Transfer the dough to the peel or sheet and spread pesto over the surface, leaving a border.
7. Add Toppings: Top with shredded mozzarella cheese and optional cherry tomatoes.
8. Bake the Pizza: Slide pizza into the oven and bake for about 15 minutes.
9. Garnish Delightfully: Remove pizza from oven and sprinkle with basil, extra pesto, parmesan cheese, and red pepper flakes.
10. Slice and Serve: Let cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Add arugula on top for an extra peppery kick.

Tried this recipe?

Let us know how it was!

There’s nothing quite like the happiness that fills a home when the scent of freshly baked pizza wafts through the air. The first time I pulled a bubbling, cheesy creation from the oven, I discovered my new favorite indulgence: 3-Cheese White Pizza. This delightful dish combines rich layers of mozzarella, velvety ricotta, and sharp Parmesan, each bite more comforting than the last.

Perfectly quick to whip up, this recipe doesn’t sacrifice flavor or quality. After a long day, the simplicity of store-bought dough allows you to create a gourmet experience in minutes, making it ideal for both busy weeknights and weekend gatherings with friends. Just imagine lifting a slice—glossy with olive oil, sprinkled with fragrant Italian herbs, and topped with a pinch of red pepper flakes for that extra pizzazz.

Whether you’re treating yourself or impressing guests, this 3-Cheese White Pizza is destined to become a star in your culinary repertoire. Let’s dive into this deliciously creamy, cheesy goodness!

3-Cheese White Pizza Ingredients

For the Dough
• Ready-to-Bake Refrigerated Pizza Dough – the shortcut to a homemade pizza without the hassle of making dough from scratch.

For the Base
• Olive Oil – adds richness and helps achieve that beautiful golden crust.
• Garlic Powder – amplifies the flavor profile with a mild, aromatic touch.

For the Cheeses
• Mozzarella Cheese – freshly grated for a gooey, melty texture that’s essential in this 3-Cheese White Pizza.
• Ricotta Cheese – provides creaminess and a delicate flavor that balances the other cheeses.
• Parmesan Cheese – freshly grated for a sharp kick that enhances the overall cheesy goodness.

For Seasoning
• Salt – brings out all the flavors in this cheesy masterpiece.
• Italian Seasoning – a blend of herbs that adds a fragrant touch, making every bite irresistible.
• Red Pepper Flakes – sprinkle to taste for a little kick that complements the rich flavors beautifully.

How to Make 3-Cheese White Pizza

1. Preheat Oven: Start by preheating your oven to 450°F. This step is crucial for achieving that perfect, bubbly crust that we all love!

2. Prepare Dough: Place the ready-to-bake pizza dough onto a pizza pan. Using your fingertips, gently stretch and push the dough to create an even layer across the pan. Don’t forget to brush it generously with olive oil!

3. Add Mozzarella: Sprinkle grated mozzarella cheese evenly over the prepared pizza crust. This will create a luscious, gooey base that melts beautifully when baked.

4. Mix Cheeses: In a small bowl, combine the ricotta cheese, freshly grated Parmesan, and salt. Gently stir them together until well mixed. Then, using a spoon, drop dollops of this creamy mixture all over the pizza dough to add delightful pockets of flavor.

5. Season: Sprinkle a good amount of Italian seasoning over the entire pizza, followed by red pepper flakes to taste. This adds a fragrant, inviting aroma that enhances every cheesy bite.

6. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it until the cheese is melty and bubbly, and the edges turn a beautiful golden brown.

Optional: Drizzle with a bit more olive oil before serving for an extra glossy finish.

Exact quantities are listed in the recipe card below.

What to Serve with 3-Cheese White Pizza?

For a memorable dining experience, it’s all about creating a well-rounded meal that complements the rich, cheesy goodness of this pizza.

• Garden Salad: A fresh garden salad with crisp greens and a zesty vinaigrette adds a refreshing crunch that balances the creamy pizza.

• Roasted Vegetables: Roasted seasonal vegetables, like zucchini and bell peppers, bring a smoky flavor and softness that harmonizes beautifully with the pizza.

• Garlic Bread: Warm, buttery garlic bread is the ultimate indulgence, providing that extra crunch and flavor that pairs perfectly with the cheesy layers.

• Antipasto Platter: A colorful antipasto platter with olives, cured meats, and marinated artichokes adds a delightful Mediterranean touch to your meal.

• Red Wine: Sip on a glass of medium-bodied red wine, such as Chianti or Merlot, which complements the savory flavors and enhances the overall dining experience.

• Herbed Olive Oil Dip: A small dish of herbed olive oil for dipping adds an aromatic element that elevates each slice of pizza.

Each of these additions brings something special to the table, transforming your meal into a delightful feast that you and your guests will remember fondly. Enjoy your culinary adventure!

How to Store and Freeze 3-Cheese White Pizza

Fridge: Store any leftover 3-Cheese White Pizza in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Freezer: To freeze, slice the pizza and wrap each slice tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months.

Thawing: When ready to enjoy again, thaw the pizza in the fridge overnight before reheating.

Reheating: Reheat slices in the oven at 375°F for about 10-15 minutes, allowing the cheese to melt and crust to regain its crispiness.

3-Cheese White Pizza Variations

Feel free to get creative with this delightful recipe and make it your own!

• Herb-Infused: Substitute olive oil with garlic-infused olive oil for an aromatic twist that elevates the flavors beautifully.
• Vegetable Toppings: Add sautéed spinach, mushrooms, or artichokes on top for a burst of freshness and added nutrition. These tender veggies bring a touch of earthiness that complements the cheeses perfectly.
• Spicy Kick: Mix in diced jalapeños or sprinkle more red pepper flakes for an extra fiery layer that warms your soul. The contrast of heat against the creamy cheese is utterly delightful!
• Cheese Swap: Use goat cheese instead of ricotta for a tangy, bold flavor that enhances the overall richness. This twist adds a delightful creaminess and sophistication to every bite.
• Low-Carb Option: Try cauliflower crust instead of traditional pizza dough for a healthier, gluten-free version that doesn’t skimp on taste. It creates a lovely base that’s light yet satisfying.
• Nutty Flavor: Sprinkle chopped walnuts or pine nuts over the top before baking for an added crunch and nutty depth that transforms the texture of each slice.
• Sweet Element: Drizzle a bit of honey over the pizza just before serving for a sweet contrast to the savory cheeses. This unexpected touch brings a delightful harmony to the dish.
• White Sauce Base: Swap olive oil for a creamy white sauce (like Alfredo) brushed over the dough for an even richer flavor experience. This extra layer of creaminess makes every bite pure indulgence!

Make Ahead Options

These 3-Cheese White Pizza preparations are perfect for meal prep enthusiasts! You can prepare the pizza dough and cheese mixture up to 24 hours in advance. To do this, stretch and place the dough in your pan, brush it with olive oil, and cover tightly with plastic wrap, refrigerating it until ready to bake. Mix the ricotta, Parmesan, and salt, then store it in an airtight container in the fridge. When you’re ready to serve, simply sprinkle the shredded mozzarella on the prepped dough, drop dollops of the ricotta mixture over the top, add seasoning, and bake at 450°F for 12-15 minutes. This way, you’ll enjoy that same delightful taste with minimal effort on busy weeknights!

3-Cheese White Pizza Recipe FAQs

How can I tell if my cheese is ripe and fresh?
Absolutely! For optimal flavor, always choose fresh cheeses. Look for mozzarella that’s creamy, with no dark spots or odors. Ricotta should be smooth without any excess whey on top, while Parmesan should have a nutty aroma and a firm texture.

How should I store leftover 3-Cheese White Pizza?
To keep your leftovers fresh, place any remaining 3-Cheese White Pizza in an airtight container in the fridge. It will stay good for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through for the best flavor and texture.

Can I freeze 3-Cheese White Pizza, and how?
Very! To freeze, slice the pizza after it cools and wrap each slice tightly in plastic wrap, followed by aluminum foil. Store the wrapped slices in a freezer-safe bag or container for up to 2 months. For reheating, remove plastic wrap and foil, then bake at 375°F for about 10-15 minutes until heated through.

What should I do if my pizza crust is soggy?
For a perfect crust, ensure you evenly stretch the dough and brush enough olive oil on it before adding toppings. Pre-baking the crust for 5 minutes can also help prevent sogginess. If it still comes out damp, consider reducing the amount of ricotta cheese or excess toppings next time.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have dietary restrictions, make sure to use gluten-free pizza dough and check that your cheeses are free from allergens. Additionally, for dairy-free alternatives, consider using vegan cheese options, though it may change the mouthfeel and flavor of the 3-Cheese White Pizza.

How long does it take to make this pizza from scratch?
Making the 3-Cheese White Pizza is quick and simple! With a prep time of just 10 minutes and baking taking 12-15 minutes, you can have this cheesy delight ready in about 22-25 minutes total. Perfect for those busy weeknights when you want something delicious without the wait!

3-Cheese White Pizza

Enjoy a comforting 3-Cheese White Pizza with rich layers of mozzarella, ricotta, and Parmesan, perfect for any cheese lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 package Ready-to-Bake Refrigerated Pizza Dough The shortcut to a homemade pizza without the hassle of making dough from scratch.

For the Base

• 2 tablespoons Olive Oil Adds richness and helps achieve that beautiful golden crust.
• 1 teaspoon Garlic Powder Amplifies the flavor profile with a mild, aromatic touch.

For the Cheeses

• 1 cup Mozzarella Cheese Freshly grated for a gooey, melty texture.
• 1/2 cup Ricotta Cheese Provides creaminess and a delicate flavor.
• 1/2 cup Parmesan Cheese Freshly grated for a sharp kick.

For Seasoning

• 1 teaspoon Salt Brings out all the flavors.
• 1 tablespoon Italian Seasoning A blend of herbs that adds a fragrant touch.
• to taste Red Pepper Flakes Adds a little kick that complements the rich flavors.

Equipment

• Pizza pan
• Oven

Method

 

How to Make 3-Cheese White Pizza

1. Preheat your oven to 450°F.
2. Place the ready-to-bake pizza dough onto a pizza pan and stretch it evenly.
3. Sprinkle grated mozzarella cheese evenly over the prepared pizza crust.
4. In a small bowl, mix ricotta cheese, Parmesan, and salt, then drop dollops of this mixture over the pizza.
5. Sprinkle Italian seasoning and red pepper flakes over the entire pizza.
6. Bake for 12-15 minutes until the cheese is melty and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

For best results, use freshly grated cheeses and store any leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!

There’s nothing quite like the happiness that fills a home when the scent of freshly baked pizza wafts through the air. The first time I pulled a bubbling, cheesy creation from the oven, I discovered my new favorite indulgence: 3-Cheese White Pizza. This delightful dish combines rich layers of mozzarella, velvety ricotta, and sharp Parmesan, each bite more comforting than the last.

Perfectly quick to whip up, this recipe doesn’t sacrifice flavor or quality. After a long day, the simplicity of store-bought dough allows you to create a gourmet experience in minutes, making it ideal for both busy weeknights and weekend gatherings with friends. Just imagine lifting a slice—glossy with olive oil, sprinkled with fragrant Italian herbs, and topped with a pinch of red pepper flakes for that extra pizzazz.

Whether you’re treating yourself or impressing guests, this 3-Cheese White Pizza is destined to become a star in your culinary repertoire. Let’s dive into this deliciously creamy, cheesy goodness!

3-Cheese White Pizza Ingredients

For the Dough
• Ready-to-Bake Refrigerated Pizza Dough – the shortcut to a homemade pizza without the hassle of making dough from scratch.

For the Base
• Olive Oil – adds richness and helps achieve that beautiful golden crust.
• Garlic Powder – amplifies the flavor profile with a mild, aromatic touch.

For the Cheeses
• Mozzarella Cheese – freshly grated for a gooey, melty texture that’s essential in this 3-Cheese White Pizza.
• Ricotta Cheese – provides creaminess and a delicate flavor that balances the other cheeses.
• Parmesan Cheese – freshly grated for a sharp kick that enhances the overall cheesy goodness.

For Seasoning
• Salt – brings out all the flavors in this cheesy masterpiece.
• Italian Seasoning – a blend of herbs that adds a fragrant touch, making every bite irresistible.
• Red Pepper Flakes – sprinkle to taste for a little kick that complements the rich flavors beautifully.

How to Make 3-Cheese White Pizza

1. Preheat Oven: Start by preheating your oven to 450°F. This step is crucial for achieving that perfect, bubbly crust that we all love!

2. Prepare Dough: Place the ready-to-bake pizza dough onto a pizza pan. Using your fingertips, gently stretch and push the dough to create an even layer across the pan. Don’t forget to brush it generously with olive oil!

3. Add Mozzarella: Sprinkle grated mozzarella cheese evenly over the prepared pizza crust. This will create a luscious, gooey base that melts beautifully when baked.

4. Mix Cheeses: In a small bowl, combine the ricotta cheese, freshly grated Parmesan, and salt. Gently stir them together until well mixed. Then, using a spoon, drop dollops of this creamy mixture all over the pizza dough to add delightful pockets of flavor.

5. Season: Sprinkle a good amount of Italian seasoning over the entire pizza, followed by red pepper flakes to taste. This adds a fragrant, inviting aroma that enhances every cheesy bite.

6. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it until the cheese is melty and bubbly, and the edges turn a beautiful golden brown.

Optional: Drizzle with a bit more olive oil before serving for an extra glossy finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These 3-Cheese White Pizza preparations are perfect for meal prep enthusiasts! You can prepare the pizza dough and cheese mixture up to 24 hours in advance. To do this, stretch and place the dough in your pan, brush it with olive oil, and cover tightly with plastic wrap, refrigerating it until ready to bake. Mix the ricotta, Parmesan, and salt, then store it in an airtight container in the fridge. When you’re ready to serve, simply sprinkle the shredded mozzarella on the prepped dough, drop dollops of the ricotta mixture over the top, add seasoning, and bake at 450°F for 12-15 minutes. This way, you’ll enjoy that same delightful taste with minimal effort on busy weeknights!

3-Cheese White Pizza Variations

Feel free to get creative with this delightful recipe and make it your own!

• Herb-Infused: Substitute olive oil with garlic-infused olive oil for an aromatic twist that elevates the flavors beautifully.
• Vegetable Toppings: Add sautéed spinach, mushrooms, or artichokes on top for a burst of freshness and added nutrition. These tender veggies bring a touch of earthiness that complements the cheeses perfectly.
• Spicy Kick: Mix in diced jalapeños or sprinkle more red pepper flakes for an extra fiery layer that warms your soul. The contrast of heat against the creamy cheese is utterly delightful!
• Cheese Swap: Use goat cheese instead of ricotta for a tangy, bold flavor that enhances the overall richness. This twist adds a delightful creaminess and sophistication to every bite.
• Low-Carb Option: Try cauliflower crust instead of traditional pizza dough for a healthier, gluten-free version that doesn’t skimp on taste. It creates a lovely base that’s light yet satisfying.
• Nutty Flavor: Sprinkle chopped walnuts or pine nuts over the top before baking for an added crunch and nutty depth that transforms the texture of each slice.
• Sweet Element: Drizzle a bit of honey over the pizza just before serving for a sweet contrast to the savory cheeses. This unexpected touch brings a delightful harmony to the dish.
• White Sauce Base: Swap olive oil for a creamy white sauce (like Alfredo) brushed over the dough for an even richer flavor experience. This extra layer of creaminess makes every bite pure indulgence!

How to Store and Freeze 3-Cheese White Pizza

Fridge: Store any leftover 3-Cheese White Pizza in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Freezer: To freeze, slice the pizza and wrap each slice tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months.

Thawing: When ready to enjoy again, thaw the pizza in the fridge overnight before reheating.

Reheating: Reheat slices in the oven at 375°F for about 10-15 minutes, allowing the cheese to melt and crust to regain its crispiness.

What to Serve with 3-Cheese White Pizza?

For a memorable dining experience, it’s all about creating a well-rounded meal that complements the rich, cheesy goodness of this pizza.

• Garden Salad: A fresh garden salad with crisp greens and a zesty vinaigrette adds a refreshing crunch that balances the creamy pizza.

• Roasted Vegetables: Roasted seasonal vegetables, like zucchini and bell peppers, bring a smoky flavor and softness that harmonizes beautifully with the pizza.

• Garlic Bread: Warm, buttery garlic bread is the ultimate indulgence, providing that extra crunch and flavor that pairs perfectly with the cheesy layers.

• Antipasto Platter: A colorful antipasto platter with olives, cured meats, and marinated artichokes adds a delightful Mediterranean touch to your meal.

• Red Wine: Sip on a glass of medium-bodied red wine, such as Chianti or Merlot, which complements the savory flavors and enhances the overall dining experience.

• Herbed Olive Oil Dip: A small dish of herbed olive oil for dipping adds an aromatic element that elevates each slice of pizza.

Each of these additions brings something special to the table, transforming your meal into a delightful feast that you and your guests will remember fondly. Enjoy your culinary adventure!

3-Cheese White Pizza Recipe FAQs

How can I tell if my cheese is ripe and fresh?
Absolutely! For optimal flavor, always choose fresh cheeses. Look for mozzarella that’s creamy, with no dark spots or odors. Ricotta should be smooth without any excess whey on top, while Parmesan should have a nutty aroma and a firm texture.

How should I store leftover 3-Cheese White Pizza?
To keep your leftovers fresh, place any remaining 3-Cheese White Pizza in an airtight container in the fridge. It will stay good for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through for the best flavor and texture.

Can I freeze 3-Cheese White Pizza, and how?
Very! To freeze, slice the pizza after it cools and wrap each slice tightly in plastic wrap, followed by aluminum foil. Store the wrapped slices in a freezer-safe bag or container for up to 2 months. For reheating, remove plastic wrap and foil, then bake at 375°F for about 10-15 minutes until heated through.

What should I do if my pizza crust is soggy?
For a perfect crust, ensure you evenly stretch the dough and brush enough olive oil on it before adding toppings. Pre-baking the crust for 5 minutes can also help prevent sogginess. If it still comes out damp, consider reducing the amount of ricotta cheese or excess toppings next time.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have dietary restrictions, make sure to use gluten-free pizza dough and check that your cheeses are free from allergens. Additionally, for dairy-free alternatives, consider using vegan cheese options, though it may change the mouthfeel and flavor of the 3-Cheese White Pizza.

How long does it take to make this pizza from scratch?
Making the 3-Cheese White Pizza is quick and simple! With a prep time of just 10 minutes and baking taking 12-15 minutes, you can have this cheesy delight ready in about 22-25 minutes total. Perfect for those busy weeknights when you want something delicious without the wait!

3-Cheese White Pizza

Enjoy a comforting 3-Cheese White Pizza with rich layers of mozzarella, ricotta, and Parmesan, perfect for any cheese lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 package Ready-to-Bake Refrigerated Pizza Dough The shortcut to a homemade pizza without the hassle of making dough from scratch.

For the Base

• 2 tablespoons Olive Oil Adds richness and helps achieve that beautiful golden crust.
• 1 teaspoon Garlic Powder Amplifies the flavor profile with a mild, aromatic touch.

For the Cheeses

• 1 cup Mozzarella Cheese Freshly grated for a gooey, melty texture.
• 1/2 cup Ricotta Cheese Provides creaminess and a delicate flavor.
• 1/2 cup Parmesan Cheese Freshly grated for a sharp kick.

For Seasoning

• 1 teaspoon Salt Brings out all the flavors.
• 1 tablespoon Italian Seasoning A blend of herbs that adds a fragrant touch.
• to taste Red Pepper Flakes Adds a little kick that complements the rich flavors.

Equipment

• Pizza pan
• Oven

Method

 

How to Make 3-Cheese White Pizza

1. Preheat your oven to 450°F.
2. Place the ready-to-bake pizza dough onto a pizza pan and stretch it evenly.
3. Sprinkle grated mozzarella cheese evenly over the prepared pizza crust.
4. In a small bowl, mix ricotta cheese, Parmesan, and salt, then drop dollops of this mixture over the pizza.
5. Sprinkle Italian seasoning and red pepper flakes over the entire pizza.
6. Bake for 12-15 minutes until the cheese is melty and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

For best results, use freshly grated cheeses and store any leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!