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Valentine’s Day Fruit Kebabs

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There’s a certain joy that comes with creating something special for the ones you love, and what could be more delightful than a platter of colorful, heart-shaped Valentine’s Day Fruit Kebabs? As I prepared these bright bites for my romantic dinner, the vibrant hues of juicy strawberries, refreshing kiwi, and plump blueberries transformed my kitchen into a celebration of love and happiness.

With just 15 minutes to whip together this eye-catching treat, these kebabs not only allow you to showcase your culinary flair but also bring a burst of flavor and nutrition to the table. Perfect for impressing a date, surprising the kids, or simply indulging in a sweet snack, they evoke all the warmth and joy of the season. Let’s dive into this simple yet charming recipe that will have everyone falling head over heels for fresh fruit!

Why You'll Love This Valentine's Day Fruit Kebabs

  • This recipe is incredibly easy to prepare, taking just 15 minutes to assemble and leaving you more time to enjoy with your loved ones.
  • The vibrant combination of strawberries, kiwi, and blueberries offers a refreshing burst of flavor that is sure to impress your guests.
  • These fruit kebabs are versatile, making them perfect for a romantic dinner, a fun snack for kids, or a delightful addition to any gathering.
  • Their heart-shaped presentation adds a beautiful visual appeal that is both charming and festive, making them a standout centerpiece for your celebration.

Valentine’s Day Fruit Kebabs Ingredients

For the Kebabs
• Kiwi – peeled and sliced to create that refreshing sweetness, perfect for balancing the other fruits.
• Strawberries – sliced for their bold color and juicy flavor, essential for a delightful presentation.
• Blueberries – a sprinkle of these little gems adds vibrant color and a burst of antioxidants.

For Optional Garnish
• Mint leaves – use to elevate the aesthetic and add a minty freshness to your Valentine’s Day Fruit Kebabs.
• Dark chocolate drizzle – a decadent touch that pairs beautifully with the fruit if you desire a sweeter treat!

Embrace the season of love with this delightful fruit treat!

How to Make Valentine’s Day Fruit Kebabs

  1. Prepare the Kiwi: Slice the kiwi into rounds and then cut each round in half. Arrange the pieces in a heart shape on a large, flat plate—this will be the beautiful base of your kebabs.

  2. Add Strawberries: Take your sliced strawberries and fill the spaces around the kiwi, arranging them artfully to create a vibrant contrast of red and green.

  3. Sprinkle Blueberries: Gently sprinkle the blueberries over the plate, tucking them in where there’s room. Their deep blue color will add a delightful pop to your display!

  4. Assemble the Kebabs: Skewer the kiwi, strawberries, and blueberries onto bamboo sticks, alternating between fruits for a cheerful and colorful look. Ensure you press lightly to keep everything secure!

  5. Serve and Enjoy: Once assembled, these heart-shaped fruit kebabs are ready to be savored. Bring them to the table and watch everyone light up with joy!

Optional: Drizzle with dark chocolate for an indulgent finish.

Exact quantities are listed in the recipe card below.

Valentine’s Day Fruit Kebabs Variations

Feel free to experiment and personalize your Valentine’s Day Fruit Kebabs with these delightful twists!

  • Tropical Touch: Swap kiwi for mango slices for a sweeter, exotic flavor that brightens up your kebabs. The juicy mango adds a lush sweetness that complements the tart berries beautifully.

  • Berry Bonanza: Use a mix of berries including raspberries and blackberries for richer colors and a variety of flavors. These berries provide a delightful tartness that balances the sweetness of strawberries.

  • Nutty Crunch: Add chopped nuts like almonds or pistachios to the drizzle for an added crunch. This sprinkle of texture creates an exciting contrast with the soft fruit, bringing joyful surprise in each bite!

  • Citrus Zing: Incorporate orange or lemon zest on top for a refreshing citrus kick. The zest enhances the flavors and adds a fragrant note that will brighten your entire dish.

  • Choco-berry Delight: Swap the chocolate drizzle for a yogurt dip made of vanilla Greek yogurt mixed with honey. This offers both a creamy texture and a delightful sweetness to the fruit.

  • Spiced Up: Inject a sprinkle of cinnamon or chili powder on the fruits before serving for a warm, spicy twist. This unexpected heat can elevate your fruit experience and excite your taste buds!

  • Herb Infusion: Garnish with fresh basil or mint leaves. Their aromatic hint brings a refreshing layer to the kebabs, making them feel even more festive and colorful.

Each variation enhances the sweetness and charm of your Valentine’s Day Fruit Kebabs, inviting you to explore the flavors of love!

What to Serve with Valentine’s Day Fruit Kebabs?

Indulging in fruity delights has never been sweeter! Let’s elevate your dish with these perfect pairings.

  • Mint Yogurt Dip: A cool, creamy dip that enhances the freshness of the kebabs and adds a delightful contrast.

  • Sparkling Water: Serve with a splash of fresh citrus for a refreshing beverage that uplifts the flavors of the fruits.

  • Dark Chocolate Fondue: For those craving richness, a chocolate dip transforms the experience into a luxurious dessert moment.

  • Cheese Platter: Include a variety of mild cheeses, like brie or goat cheese, which provide a nice balance of creamy textures next to the fresh fruit.

  • Mixed Nuts: Crunchy, roasted nuts add a delightful contrast, providing protein and a satisfying texture that pairs beautifully with the sweetness.

  • Fruit Smoothie: Blend leftover fruit into a smoothie for a refreshing, vibrant drink that ties right back into the kebab theme.

  • Fruit Tart: A light and flaky crust filled with rich cream and topped with seasonal fruits offers a beautiful and delicious finish to your meal.

These delightful accompaniments will have everyone raving about your Valentine’s Day Fruit Kebabs and ensure a truly memorable celebration!

Make Ahead Options

These Valentine’s Day Fruit Kebabs are perfect for meal prep enthusiasts! You can slice the kiwi and strawberries up to 24 hours in advance to save time, placing them in an airtight container to maintain freshness and prevent browning. The blueberries can also be prepped and stored in the same container. When you’re ready to serve, simply assemble the skewers with the prepped fruit, ensuring a delightful mix of colors and flavors. For the best presentation, drizzle with dark chocolate just before serving, so everything stays fresh and appealing. With this make-ahead strategy, you’ll have a beautiful, delicious treat ready for any celebration!

How to Store and Freeze Valentine’s Day Fruit Kebabs

Fridge: Keep assembled Valentine’s Day Fruit Kebabs in an airtight container for up to 2 days. This ensures they stay fresh while you prepare for your special occasion.

Room Temperature: It’s best to serve these kebabs immediately to enjoy their juicy goodness. However, if needed, they can stay out for about 1 hour at room temperature during your gathering.

Freezer: Fruit kebabs can be frozen, but it’s best to individually flash freeze the pieces first to prevent sticking. Use within 2 months for optimal taste and texture.

Reheating: These kebabs are best enjoyed cold; avoid reheating as this may compromise the texture and flavor. Simply serve straight from the fridge for a refreshing treat!

Chef's Helpful Tips

  • When making Valentine’s Day Fruit Kebabs, ensure your fruit is freshly washed and fully ripened to enhance the flavors.
  • Avoid overcrowding the skewers by choosing smaller-sized pieces for easier eating and a prettier presentation.
  • If you want a delightful contrast, consider adding a sprinkle of lime juice over the fruit to elevate the taste without overpowering it.
  • Keep the prepared kebabs refrigerated until you’re ready to serve to maintain their freshness and vibrant colors.

Valentine’s Day Fruit Kebabs Recipe FAQs

What type of kiwi should I choose for the kebabs?
Absolutely! When selecting kiwi, look for fruit that is slightly firm but yields gently to pressure—this indicates ripeness. Avoid any kiwi with dark spots all over as they may be overripe and mushy. A vibrant green color inside is what you want for a refreshing taste!

How should I store leftover fruit kebabs?
To keep your Valentine’s Day Fruit Kebabs fresh, store them in an airtight container in the refrigerator for up to 2 days. This way, they maintain their deliciousness and bright colors while you’re prepping other festive items for your celebration. Just remember to serve them cold for the best experience!

Can I freeze the kebabs for later use?
Very! To freeze your fruit kebabs, start by removing the fruit from the skewers and individually flash freeze the pieces on a baking sheet for about 1 hour. Once frozen, transfer them into a labeled freezer bag. They can stay fresh for up to 2 months! Just let them thaw in the fridge before enjoying them again.

What if the strawberries are too ripe?
If your strawberries are overly ripe, I recommend using them quickly in smoothies or desserts rather than for kebabs, since they can become mushy. Instead, opt for firm strawberries with bright red color for the best taste and presentation. If needed, try to mix them with other fruits that have a firmer texture for balance!

Are these kebabs suitable for young children?
Indeed they are! Valentine’s Day Fruit Kebabs make a fun and healthy snack. Kids typically enjoy colorful foods, and the kebabs are easy to hold. Just be sure to supervise younger children to avoid any choking hazards with the fruit pieces or skewers.

Can pets have any of the fruit used in this recipe?
While most fruits are safe for dogs in moderation, make sure to keep the kebabs away from your furry friends. Kiwi, for instance, should be offered cautiously, and all fruit should be checked for any potential allergies. Always consult your veterinarian if you’re unsure about any new foods for your pets!

Valentine's Day Fruit Kebabs

Valentine's Day Fruit Kebabs

Delightful heart-shaped Valentine's Day Fruit Kebabs featuring strawberries, kiwi, and blueberries for a colorful and nutritious treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 kebabs
Course: Snacks & Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 1 cup Kiwi peeled and sliced
  • 1 cup Strawberries sliced
  • 1 cup Blueberries fresh
For Optional Garnish
  • 1 cup Mint leaves for garnish
  • to taste Dark chocolate for drizzling

Equipment

  • bamboo skewers

Method
 

How to Make Valentine's Day Fruit Kebabs
  1. Slice the kiwi into rounds and then cut each round in half. Arrange the pieces in a heart shape on a large, flat plate.
  2. Take your sliced strawberries and fill the spaces around the kiwi, arranging them artfully.
  3. Gently sprinkle the blueberries over the plate, tucking them in where there's room.
  4. Skewer the kiwi, strawberries, and blueberries onto bamboo sticks, alternating between fruits.
  5. Bring them to the table and enjoy!

Nutrition

Serving: 1kebabCalories: 50kcalCarbohydrates: 13gProtein: 1gFat: 0.5gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Ensure your fruit is freshly washed and fully ripened. Keep prepared kebabs refrigerated until serving.

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Let us know how it was!

Autumn Harvest Grain Salad with Cranberries

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As the leaves turn vibrant shades of amber and gold, I cannot help but smile at the thought of cozy gatherings and hearty meals. Recently, I discovered the ultimate fall dish: an Autumn Harvest Grain Salad with Cranberries that brings all the seasonal flavors to life. This salad isn’t just a feast for the eyes with its colorful medley; it also boasts an irresistible combination of nuttiness from farro and quinoa, balanced with the sweetness of roasted butternut squash and tangy cranberries.

Picture this: you’re enjoying a lazy weekend, the aroma of warm spices and roasted veggies wafting through your kitchen. This salad can be the centerpiece of your table, whether it’s just you or a gathering of friends. You’ll find it not only satisfies cravings but also nourishes the soul. It’s packed with goodness yet so easy to whip up, making it the perfect solution for those tired of the same old fast-food routine. Join me as we dive into this delightful recipe that makes autumn not just a season, but a celebration on your plate!

Why You'll Love This Autumn Harvest Grain Salad with Cranberries

  • This Autumn Harvest Grain Salad with Cranberries is incredibly easy to make, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
  • The flavors come together beautifully, with the nuttiness of farro and quinoa complemented by the sweetness of butternut squash and cranberries, making every bite a delight.
  • Its versatility means it can be served as a main dish or a side, fitting perfectly into any fall gathering or holiday feast.
  • Visually, the vibrant colors of the salad are sure to impress your guests, making it a stunning centerpiece on your table.

Autumn Harvest Grain Salad Ingredients

Here’s everything you need to create your delicious Autumn Harvest Grain Salad with Cranberries!

For the Grains
• Quinoa – a protein-packed base that adds a lovely texture.
• Farro – brings a chewy, nutty flavor to the mix.

For the Salad
• Butternut squash – adds a sweet, caramelized touch when roasted.
• Kale – provides a nutritious crunch; its earthy flavor complements the sweetness beautifully.
• Dried cranberries – offer a burst of tartness that balances the sweetness of squash.

For the Toppings
• Walnuts – add a delightful crunch and healthy fats.
• Feta cheese – contributes a rich, salty note that ties all the flavors together.

For the Dressing
• Olive oil – enhances the salad’s flavor while keeping things light.
• Maple syrup – a touch of natural sweetness that elevates the dish.
• Salt – to taste; it brings out the natural flavors in all the ingredients.
• Pepper – adds a hint of spice to round out the dish.

How to Make Autumn Harvest Grain Salad with Cranberries

  1. Cook the Grains: Start by cooking the quinoa and farro according to the package instructions. This usually takes about 15-20 minutes; you’ll want them fluffy and tender.

  2. Sauté the Squash: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced butternut squash and sauté for about 15 minutes, or until it’s tender and lightly caramelized.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, farro, sautéed butternut squash, chopped kale, dried cranberries, walnuts, and crumbled feta cheese. Stir gently to mix everything together beautifully.

  4. Make the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil, maple syrup, salt, and pepper. Drizzle this dressing over your salad mixture and toss well to combine all the flavors.

Optional: Add a sprinkle of pumpkin seeds for an extra crunch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Autumn Harvest Grain Salad with Cranberries are perfect for meal prep, saving you time on busy weeknights! You can prepare the quinoa and farro up to 3 days in advance; simply let them cool completely before refrigerating in airtight containers to retain their texture. The roasted butternut squash can also be sautéed up to 24 hours ahead—just allow it to cool before storing it in the fridge. When you’re ready to serve, combine all the ingredients in a bowl and drizzle with the dressing. Toss gently to ensure all the flavors are blended, and you’ll have a vibrant, delicious salad that tastes just as fresh as when you first made it!

Autumn Harvest Grain Salad Variations

Feel free to give your Autumn Harvest Grain Salad with Cranberries a unique twist that reflects your taste and dietary needs!

  • Vegan: Omit feta cheese and replace with avocado or a vegan cheese alternative to keep it creamy and delicious.
    Elevate the flavors with a sprinkle of nutritional yeast for that cheesy essence without the dairy.

  • Gluten-Free: Substitute farro with brown rice or gluten-free grains like millet for a wholesome alternative.
    These options not only fit your dietary needs but also offer a delightful chewiness to the salad.

  • Nut-Free: Replace walnuts with pumpkin seeds or sunflower seeds to retain a satisfying crunch.
    These seeds pack a punch of nutrients and create lovely texture, perfect for any nut allergy sufferers.

  • Spicy: Add diced jalapeño or a pinch of red pepper flakes to the dressing for a burst of heat.
    This spicy kick contrasts beautifully with the sweet cranberries, making every bite an adventure!

  • Herb-Infused: Toss in fresh herbs like parsley, cilantro, or mint to brighten up the flavors.
    Their fresh notes will uplift the salad, adding a lively finish that dances on your palate.

  • Roasted Veggies: Include additional roasted vegetables like Brussels sprouts or sweet potatoes for extra depth.
    These earthy additions create a delightful harmony with the existing flavors while enhancing the dish’s nutritional profile.

  • Fruit Twist: Incorporate diced apples or pears for a sweet surprise that complements the cranberries.
    This fruity addition not only elevates the flavor but also brings a refreshing crunch to each bite.

How to Store and Freeze Autumn Harvest Grain Salad

Fridge: Store any leftover salad in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: Although it’s best fresh, you can freeze the salad without the feta for up to 2 months. Thaw in the fridge before serving.

Reheating: Gently reheat the thawed salad in a saucepan over low heat, stirring occasionally, to warm through without compromising texture.

Serving Tip: Add crumbled feta after reheating to keep it fresh and flavorful, enhancing your Autumn Harvest Grain Salad with Cranberries.

What to Serve with Autumn Harvest Grain Salad with Cranberries?

This vibrant salad is just the beginning of a delectable autumn feast that’ll warm your heart and fill your home with inviting aromas.

  • Roasted Brussels Sprouts: Crispy and slightly caramelized, these add an earthy flavor that perfectly complements the sweetness of the salad.

  • Simple Grilled Chicken: Juicy, marinated chicken offers a protein-packed addition, elevating your meal while balancing the salad’s texture.

  • Creamy Tomato Soup: A warm bowl of this soup brings cozy comfort; the acidity cuts through the richness of the grain salad, creating a harmonious blend.

  • Savory Sweet Potato Wedges: Crunchy on the outside and fluffy inside, these wedges harmonize well with the nutty grains, creating a filling experience.

  • Apple and Walnut Salad: A fresh side with crisp apples and crunchy walnuts enhances the flavor profile with a crunchy texture and refreshing taste.

  • Mulled Apple Cider: An aromatic drink warms the soul; the sweetness and spices provide a delightful pairing, making your autumn gathering even cozier.

  • Pumpkin Spice Muffins: These mini treats are perfect for dessert, boasting seasonal flavors that tie back to your main dish beautifully.

  • Classic Pecans Pie: Its rich, sticky sweetness contrasts nicely with the salad’s flavors, making it an indulgent yet fitting end to your autumn meal.

Chef's Helpful Tips

  • When preparing the Autumn Harvest Grain Salad with Cranberries, ensure your quinoa and farro are rinsed before cooking to remove any bitterness.
  • To achieve the perfect texture, cook the grains until they are just tender and fluffy, avoiding overcooking them which can result in mushiness.
  • For the butternut squash, cut it into uniform pieces to ensure even cooking and caramelization.
  • Keep an eye on your sautéed squash and adjust the heat as necessary to prevent burning while achieving that golden brown color.

Autumn Harvest Grain Salad with Cranberries Recipe FAQs

How do I select ripe butternut squash?
Absolutely! Look for butternut squash that feels heavy for its size, with a firm skin and no soft spots. A ripe squash will have a tan color and a slightly matte appearance; shiny skin can indicate under-ripeness.

What’s the best way to store leftover Autumn Harvest Grain Salad?
Very simple! Store your leftover salad in an airtight container in the refrigerator for up to 3 days. This will help maintain its freshness. Just give it a stir before serving, as some ingredients may settle.

Can I freeze Autumn Harvest Grain Salad?
Of course! However, I recommend freezing it without the feta. To freeze, portion the salad into airtight containers or freezer bags, removing as much air as possible. It can last up to 2 months in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight.

What should I do if my farro is too chewy or hard?
Don’t worry! If your farro is hard, simply return it to the pot, add a bit more water, and simmer on low heat for an additional 5-10 minutes. This should soften it nicely. Make sure to keep an eye on it to prevent overcooking.

Can I make this salad gluten-free?
Absolutely! You can substitute farro with gluten-free grains like brown rice or quinoa. Each option will provide a delightful texture and flavor, making it perfect for those with gluten sensitivities.

What about dietary restrictions for pets or allergies?
Great question! If you’re serving this salad at a gathering, note that walnuts and feta could pose allergy risks. Consider offering alternatives, such as sunflower seeds in place of walnuts or leaving out the cheese entirely for a dairy-free option. Always let your guests know the ingredients to ensure everyone’s safety.

Autumn Harvest Grain Salad with Cranberries

Autumn Harvest Grain Salad with Cranberries

Enjoy the delightful Autumn Harvest Grain Salad with Cranberries, a vibrant mix of grains, roasted butternut squash, and tangy cranberries, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: LUNCH RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grains
  • 1 cup Quinoa a protein-packed base that adds a lovely texture
  • 1 cup Farro brings a chewy, nutty flavor to the mix
For the Salad
  • 2 cups Butternut squash adds a sweet, caramelized touch when roasted
  • 2 cups Kale provides a nutritious crunch
  • 1 cup Dried cranberries offer a burst of tartness
For the Toppings
  • 1/2 cup Walnuts add a delightful crunch
  • 1/2 cup Feta cheese contributes a rich, salty note
For the Dressing
  • 3 tablespoons Olive oil enhances the salad's flavor
  • 1 tablespoon Maple syrup a touch of natural sweetness
  • to taste teaspoon Salt brings out natural flavors
  • to taste teaspoon Pepper adds a hint of spice

Equipment

  • Large skillet
  • Mixing bowl
  • Small bowl

Method
 

Instructions
  1. Cook the Grains: Start by cooking the quinoa and farro according to the package instructions; this usually takes about 15-20 minutes.
  2. Sauté the Squash: In a large skillet, heat 2 tablespoons of olive oil over medium heat, add the diced butternut squash and sauté for about 15 minutes until tender and caramelized.
  3. Combine Ingredients: In a large bowl, combine the cooked quinoa, farro, sautéed butternut squash, chopped kale, dried cranberries, walnuts, and crumbled feta cheese.
  4. Make the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil, maple syrup, salt, and pepper, then drizzle over your salad mixture and toss well.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 200mgPotassium: 500mgFiber: 8gSugar: 10gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Ensure quinoa and farro are rinsed before cooking to remove any bitterness. Cut butternut squash into uniform pieces for even cooking and caramelization.

Tried this recipe?

Let us know how it was!

Strawberry Fudge Recipe

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There’s something irresistibly charming about whipping up a sweet treat with minimal fuss, and this 2-Ingredient Strawberry Fudge is just that magic waiting to happen in your kitchen. Picture this: a rainy afternoon, the aroma of melting white chocolate filling the air, and the vibrant pink hue of strawberry frosting becoming the highlight of my day.

I stumbled upon this delightful recipe during a busy week when I found myself with a craving for something sweet but didn’t want to spend hours in the kitchen. In just 30 minutes—from prep to setting—you’ll have a batch of fudgy goodness that not only looks impressive but tastes divine. Whether you’re surprising friends at a gathering, treating yourself after a long day, or simply seeking a fresh alternative to fast food desserts, this Strawberry Fudge Recipe is sure to be a crowd-pleaser. Let’s dive into this simple yet delectable treat that’s as easy to make as it is delightful to eat!

Why You'll Love This Strawberry Fudge Recipe

  • This Strawberry Fudge Recipe is incredibly easy to make, requiring just two ingredients and minimal prep time.
  • You’ll be amazed at the rich and delightful flavor that results from the combination of white chocolate and strawberry frosting.
  • Its vibrant pink color makes it visually appealing, perfect for occasions where you want to impress.
  • Plus, this treat is a true crowd-pleaser, ensuring that everyone will be delighted with a fudgy piece.

Strawberry Fudge Ingredients

• Just the essentials for a delightful treat!

For the Fudge
• 12 oz white chocolate chips – a sweet base that melts beautifully and creates a rich, creamy fudge.
• 16 oz strawberry frosting – adds vibrant color and a burst of strawberry flavor, making this Strawberry Fudge Recipe a standout dessert.

How to Make Strawberry Fudge

  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper. This helps the fudge come out easily and ensures a smooth finish.

  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute, allowing the warmth to soften the chocolate.

  3. Stir and Continue Heating: Give the chocolate a good stir with a spatula. Heat it in 15-second intervals, stirring well each time until the chocolate is fully melted and smooth.

  4. Mix in the Frosting: Combine Quickly: Once melted, work quickly to stir in the can of strawberry frosting. Mix until fully incorporated; the colors and textures should blend seamlessly.

  5. Spread the Mixture: Pour the mixture into your prepared pan, using the spatula to spread it evenly. Aim for a smooth, uniform layer to ensure even setting.

  6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set. Once firm, you can slice it into delightful squares and savor every bite!

Optional: Drizzle with chocolate for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.

What to Serve with 2-Ingredient Strawberry Fudge?

Picture this: an indulgent sweet moment enhanced by perfect pairings that bring out the berry bliss in every bite.

  • Fresh Strawberries: Juicy and vibrant, they provide a refreshing contrast to the creamy fudge, making each bite a delightful balance.

  • Vanilla Ice Cream: The rich creaminess of vanilla ice cream complements the strawberry fudge, creating a heavenly dessert experience.

  • Chocolate Drizzle: A simple drizzle of melted chocolate adds a luxurious touch that elevates the flavor profile of your sweet treat.

  • Hot Coffee: The warmth and depth of a freshly brewed coffee can enhance the sweetness of the fudge, making for a cozy pairing.

  • Mint Leaves: Fresh mint adds a burst of freshness on the side, offering a cool note that brightens the rich flavors of the fudge.

  • Coconut Flakes: Toasted coconut sprinkles bring a tropical flair that contrasts beautifully with the sweet berry taste, creating a lovely textural element.

  • Sparkling Water: Serve with a glass of bubbly sparkling water for a refreshing palate cleanser that makes the fudge shine even brighter.

  • Chocolate-Covered Pretzels: For a playful sweet-and-salty combo, these give a delightful crunch, enhancing the texture of your indulgent moment.

Strawberry Fudge Variations

Feel free to embrace your creativity and personalize this delightful treat to suit your taste preferences!

  • Nutty Twist: Add 1 cup of chopped nuts like walnuts or almonds for a delightful crunch that complements the creamy fudge.

  • Berry Blast: Mix in 1 cup of crushed freeze-dried strawberries for an intensified strawberry flavor and an appealing texture.

  • Chocolate Lovers: Incorporate ½ cup of mini chocolate chips into the mixture before spreading it into the pan for a rich chocolatey surprise.

  • Flavored Frosting: Experiment with different frosting flavors, such as vanilla or lemon, to explore new taste profiles while maintaining that delightful creaminess.

  • Coconut Dreams: Stir in ½ cup of shredded coconut for a tropical twist that adds a chewy texture and wonderful flavor contrast.

  • Spicy Kick: Sprinkle a pinch of cayenne pepper into the mixture for those who enjoy a little heat; it adds an exciting twist to the sweetness!

  • Dairy-Free: Use dairy-free white chocolate chips and vegan frosting to create a delicious alternative that everyone can enjoy without the dairy.

  • Layered Delight: Pour half of the fudge base into the pan, let it set slightly, then spread a layer of your favorite fruit preserves before adding the remaining fudge on top for a stunning presentation!

How to Store and Freeze Strawberry Fudge

Fridge: Keep the Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and creamy texture.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last for up to 2 months in the freezer.

Thawing: When you’re ready to enjoy the fudge again, simply remove it from the freezer and let it thaw in the fridge for a few hours.

Reheating: If you’d like to soften the fudge slightly before serving, microwave it in 5-second intervals until it reaches your desired texture.

Make Ahead Options

These 2-Ingredient Strawberry Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe steps until you pour the mixture into the prepared pan, then cover the pan tightly with plastic wrap and refrigerate. This helps maintain the fudge’s vibrant color and creamy texture while preventing it from drying out. When you’re ready to serve, remove the fudge from the refrigerator, slice it into squares, and enjoy your delicious creation just as if it were freshly made. With these make-ahead tips, you’ll have a delightful dessert ready to go whenever you need it!

Chef's Helpful Tips

  • When making the Strawberry Fudge Recipe, always use a microwave-safe glass bowl to melt the chocolate chips as they heat evenly.
  • A common mistake is not stirring the chocolate sufficiently between intervals, so ensure you mix well after each 15 seconds to avoid scorching.
  • To easily remove the fudge from the pan, make sure the parchment paper hangs over the edges for easy lifting once set.
  • Allow the fudge to chill for the full 20 minutes to achieve the perfect firm consistency before slicing into pieces.

2-Ingredient Strawberry Fudge Recipe FAQs

How do I choose the best white chocolate chips for this fudge?
When selecting white chocolate chips, look for high-quality options with real cocoa butter listed in the ingredients. Avoid products with hydrogenated oils, as they can alter the texture and flavor of your fudge. The chips should have a creamy consistency that melts evenly—brands like Guittard or Ghirardelli are often great choices!

How should I store leftover Strawberry Fudge?
Absolutely! Store your Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps retain its rich flavor and creamy texture. If you prefer to enjoy it chilled, you can eat it straight from the fridge, or let it sit at room temperature for a few minutes to soften slightly.

Can I freeze Strawberry Fudge? How do I do it?
Very! Freezing is a great option for this fudge. First, wrap each piece tightly in plastic wrap to prevent freezer burn. Then place the wrapped pieces in a freezer-safe container. Your fudge can be stored in the freezer for up to 2 months. To enjoy, simply transfer the fudge to the fridge for a few hours to thaw before serving.

What if my fudge is too soft or isn’t setting properly?
If your fudge isn’t setting well, it’s possible that the chocolate didn’t melt smoothly, or it wasn’t mixed well with the frosting. Be sure to melt the chocolate until it is completely smooth, stirring after each 15-second interval. If it still feels too soft after chilling, you can try adding a little powdered sugar to the mixture to help it firm up next time you make it.

Is it safe for dogs to eat Strawberry Fudge?
No, this Strawberry Fudge is not suitable for dogs. While strawberry itself is safe, the sugar and chocolate used in the fudge can be harmful to pets. Always keep human treats out of reach of pets, and consider making special dog-friendly treats if you want to include your furry friend in the fun!

Can I use a different type of frosting?
Definitely! While strawberry frosting is delightful, feel free to experiment with other flavors like chocolate or vanilla. Just keep in mind that changing the frosting might alter the final flavor and appearance, but the process remains the same. Enjoy the adventure of creating your own variations of this Strawberry Fudge Recipe!

Strawberry Fudge Recipe

Strawberry Fudge Recipe

This easy 2-ingredient Strawberry Fudge is a delightful treat that fulfills your sweet cravings effortlessly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 12 oz white chocolate chips a sweet base that melts beautifully
  • 16 oz strawberry frosting adds vibrant color and a burst of strawberry flavor

Equipment

  • microwave-safe glass bowl
  • 9-inch baking pan
  • Spatula

Method
 

How to Make Strawberry Fudge
  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
  3. Stir and Continue Heating: Stir the chocolate and heat in 15-second intervals, stirring well until fully melted.
  4. Mix in the Frosting: Once melted, stir in the can of strawberry frosting until fully incorporated.
  5. Spread the Mixture: Pour the mixture into the prepared pan and spread it evenly.
  6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Allow the fudge to chill fully before slicing for the best texture.

Tried this recipe?

Let us know how it was!

Strawberry Custard Cake with Graham Cracker Crust

by Leave a Comment

Every time I open my refrigerator and see fresh strawberries, I can’t help but feel inspired. The sweet, juicy scent fills the kitchen, whispering promises of delightful desserts. That’s how I found myself whipping up this Strawberry Custard Cake with Graham Cracker Crust – a twist on classic flavors that brings nostalgia and excitement in every bite!

This recipe is a true crowd-pleaser, perfect for summer barbecues or a cozy family gathering. The combination of creamy custard, tart strawberries, and a buttery graham cracker crust creates a symphony of textures and tastes that your loved ones won’t forget. Plus, it’s refreshingly easy to make, ensuring that your baking efforts result in a showstopper without the stress. Imagine serving this colorful delight after dinner and watching everyone eagerly dive in!

So, dust off those graham crackers and let’s transform those strawberries into a fresh, creamy masterpiece that will have everyone asking for seconds! Your new favorite dessert is just a few steps away.

Why You'll Love This Strawberry Custard Cake with Graham Cracker Crust

  • This Strawberry Custard Cake with Graham Cracker Crust is incredibly easy to make, perfect even for novice bakers who want to impress.
  • The combination of creamy custard and fresh strawberries delivers a burst of flavor that will liven up any gathering.
  • Its versatility means you can adapt it with different fruits or toppings to suit every occasion.
  • Plus, the visual appeal of this colorful cake will undoubtedly have everyone reaching for their cameras before diving in.

Strawberry Custard Cake Ingredients

For the Crust
• Graham crackers – a crunchy base that adds a delightful sweetness.
• Butter – melted for binding the crust together and adding richness.

For the Cake Filling
• Unsweetened crushed pineapple – brings a tropical essence and natural sweetness.
• Strawberry pie filling – provides a burst of flavor and vibrant color, key to this Strawberry Custard Cake.
• Frozen unsweetened strawberries – thawed and chopped, they add fresh fruit texture.
• Miniature marshmallows – contribute a fluffy lightness to the cake filling.
• Frozen whipped topping – thawed for a smooth, creamy consistency that holds everything together.

This delightful assembly of ingredients is sure to create a memorable dessert that your family will adore!

How to Make Strawberry Custard Cake

  1. Crush the graham crackers using a rolling pin or a food processor until they reach fine crumbs. Mix these crumbs with melted butter until well combined, creating a sandy texture.

  2. Press the mixture firmly into the bottom of a baking dish, spreading it evenly, to form a strong crust. This step is crucial for a sturdy base—aim for a thickness that’s about 1/4 inch.

  3. Combine the crushed pineapple, strawberry pie filling, and chopped thawed strawberries in a large mixing bowl. Stir gently to create a colorful, fruity mixture that’s bright and inviting.

  4. Fold in the miniature marshmallows and thawed whipped topping into the strawberry mixture. Be gentle to keep the lightness of the whip—this adds a fluffy texture that balances perfectly!

  5. Pour the strawberry mixture over the graham cracker crust, smoothing the top to ensure even distribution. This beautiful layer will soon captivate your family’s taste buds!

  6. Refrigerate the dessert for at least one hour, allowing the flavors to meld beautifully. When it’s firm and chilled, it’s ready to serve—just slice and enjoy the delightful layers!

Optional: Add a sprinkle of fresh mint leaves on top for a refreshing touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Strawberry Custard Cake

Fridge: Store the Strawberry Custard Cake in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the texture intact.

Freezer: If you want to save some for later, freeze the cake before adding the whipped topping, wrapping it tightly in plastic wrap, for up to 2 months. Thaw in the fridge when ready to serve.

Reheating: There’s no need to reheat this cake, as it’s best served chilled straight from the fridge. Just slice and enjoy for a refreshing treat!

Strawberry Custard Cake Variations

Feel free to let your creativity shine by customizing this delightful dessert!

  • Berry Medley: Substitute strawberries with blueberries or raspberries for a vibrant mix that bursts with flavor. A combination of berries not only adds color but complexity in taste.

  • Nutty Crunch: Add crushed walnuts or pecans to the graham cracker crust for an added crunchy texture. This nutty addition gives a satisfying bite and complements the sweetness of the filling beautifully.

  • Coconut Twist: Incorporate shredded coconut into the filling for a tropical flair. This will introduce a delightful chewiness and enhance the soft flavors of the strawberries.

  • Citrus Zing: Stir in freshly grated lemon or orange zest into the filling for a refreshing citrus kick. The zest elevates the overall flavor profile, brightening every bite with its aromatic essence.

  • Chocolate Drizzle: Top the cake with a luscious chocolate drizzle before serving. The smooth, rich chocolate adds a luxurious layer, creating an elegant finish that’s hard to resist.

  • Vegan-Friendly: Swap the whipped topping with a plant-based alternative and use coconut oil instead of butter for a vegan version. This adaptation ensures everyone can enjoy this treat without compromising flavor or texture.

  • Spicy Kick: Add a pinch of cayenne or a dash of cinnamon to the filling for a surprising hint of spice. Just a small amount transforms the sweetness into a captivating sensation.

  • Gourmet Touch: Enhance with a layer of mascarpone cheese mixed into the whipped topping for a rich and luxurious creaminess. It brings a sophisticated twist that’s perfect for special occasions.

Make Ahead Options

These Strawberry Custard Cake with Graham Cracker Crust is perfect for those busy weeknights when you want a delightful dessert without the last-minute fuss! You can prepare the crust and the fruity filling up to 24 hours in advance, simply crushing the graham crackers and mixing them with melted butter for the crust, and then combining the crushed pineapple, strawberry pie filling, and chopped strawberries for the filling. Store the crust in an airtight container to keep it fresh. When you’re ready to serve, just fold in the marshmallows and whipped topping, pour the mixture over the crust, and refrigerate for at least an hour to set. This way, you’ll have a stunning dessert ready to impress, just as delicious as if you made it the same day!

What to Serve with Strawberry Custard Delight Cake?

Bringing together flavors with the Strawberry Custard Delight Cake sets the stage for a delightful meal experience.

  • Refreshing Fruit Salad: This bright mix of seasonal fruits adds a fresh touch that complements the cake’s sweetness beautifully. The contrast of textures between the juicy fruit and creamy cake is simply irresistible!

  • Grilled Chicken Skewers: Lightly seasoned and grilled, these provide a savory balance to your sweet dessert. Pairing savory options with your cake will bring a well-rounded dining experience everyone will enjoy.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a classic touch and provides a chilled contrast to the cake’s soft layers. Enhance the dessert with a melty scoop that takes it to the next level of indulgence.

  • Mint Lemonade: This vibrant, zesty drink brings a refreshing kick, cutting through the cake’s sweetness while keeping things playful. The mint elevates the whole meal, providing a cool finish.

  • Chocolate Dipped Strawberries: Steeped in rich chocolate, these treats are the perfect bite-sized indulgence that echoes the flavors of your cake. They add an elegant touch to your dessert tableau!

  • Coconut Whipped Topping: Not only does this alternative topping add a tropical flair, but it echoes the light, fluffy texture of the cake. It’s an easy change-up that delights the taste buds!

  • Pineapple Upside-Down Cake: If you’re craving more fruity desserts, this classic offers a different kind of sweetness and texture that pairs well with your creamy Strawberry Custard Cake.

  • Herbal Iced Tea: A glass of chilled herbal iced tea can beautifully cleanse the palate. Opt for light flavors like chamomile or citrus, enhancing the entire dessert gathering.

  • Chocolate Mousse: A rich yet airy dessert option that contrasts with the fruity layers of your cake. It will create a luscious finish that’s sure to satisfy chocolate lovers!

Chef's Helpful Tips

  • To achieve a perfectly crumbly graham cracker crust for your Strawberry Custard Cake, make sure to crush the crackers finely and mix in the melted butter thoroughly to avoid dry spots.
  • A common mistake is not pressing the crust firmly enough, so use a flat-bottomed glass to pack it tightly and ensure a sturdy base.
  • When combining the fruit ingredients, be careful not to overmix, as this can break down the strawberries and lead to a mushy texture; gently fold in the additions instead.
  • Refrigerate the cake for the full hour to allow it to set properly, as this will enhance the flavor and improve the texture for serving.

Strawberry Custard Cake with Graham Cracker Crust Recipe FAQs

How do I select ripe strawberries?
Absolutely! When choosing strawberries, look for firm berries that are bright red all over, with a shiny appearance. Avoid those with dark spots or mushy areas, as these indicate overripeness. Ideally, fresh strawberries should have a sweet aroma and bright green leaves.

What is the best way to store leftover Strawberry Custard Cake?
To keep your Strawberry Custard Cake fresh, store it in an airtight container in the refrigerator for up to 3 days. If you find that you have more cake than you can eat quickly, sell your extra slice with some friends and family! This way, you can enjoy the flavors without worrying about it going bad.

Can I freeze Strawberry Custard Cake?
Very! You can absolutely freeze your Strawberry Custard Cake, but I recommend doing so before adding the whipped topping. Wrap the unassembled cake tightly in cling film and place it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, add the whipped topping on the day you plan to serve, and slice into deliciousness!

What should I do if the graham cracker crust is too crumbly?
If you find your crust crumbling too much, it might be a sign of not enough butter or not pressing it firmly enough into the pan. To fix this, mix a tablespoon of melted butter into the crumbs, and use the flat bottom of a glass to press the mixture firmly into the bottom of your baking dish. This should give you a lovely, sturdy crust that holds together beautifully.

Are there any dietary considerations for this Strawberry Custard Cake?
Yes! This delightful Strawberry Custard Cake contains gluten and dairy because of the graham crackers and whipped topping. For a gluten-free option, you can use gluten-free graham crackers. If someone has a dairy allergy, consider using coconut whipped cream as a replacement for the whipped topping. As always, be sure to check product labels for any allergens before serving to guests!

Strawberry Custard Cake with Graham Cracker Crust

Strawberry Custard Cake with Graham Cracker Crust

This Strawberry Custard Cake with Graham Cracker Crust is a delightful dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 whole Graham crackers crushed
  • 1/2 cup Butter melted
For the Cake Filling
  • 1 cup Unsweetened crushed pineapple
  • 1 cup Strawberry pie filling
  • 2 cups Frozen unsweetened strawberries thawed and chopped
  • 1 cup Miniature marshmallows
  • 1 cup Frozen whipped topping thawed

Equipment

  • Mixing bowl
  • Baking dish
  • Rolling pin
  • Food processor

Method
 

How to Make Strawberry Custard Cake
  1. Crush the graham crackers using a rolling pin or a food processor until they reach fine crumbs. Mix these crumbs with melted butter until well combined, creating a sandy texture.
  2. Press the mixture firmly into the bottom of a baking dish, spreading it evenly, to form a strong crust.
  3. Combine the crushed pineapple, strawberry pie filling, and chopped thawed strawberries in a large mixing bowl. Stir gently to create a fruity mixture.
  4. Fold in the miniature marshmallows and thawed whipped topping into the strawberry mixture.
  5. Pour the strawberry mixture over the graham cracker crust, smoothing the top to ensure even distribution.
  6. Refrigerate the dessert for at least one hour, allowing the flavors to meld beautifully.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 0.5mg

Notes

For a refreshing touch, sprinkle fresh mint leaves on top before serving.

Tried this recipe?

Let us know how it was!

Strawberry Custard Cake with Graham Cracker Crust

by Leave a Comment

Every time I open my refrigerator and see fresh strawberries, I can’t help but feel inspired. The sweet, juicy scent fills the kitchen, whispering promises of delightful desserts. That’s how I found myself whipping up this Strawberry Custard Cake with Graham Cracker Crust – a twist on classic flavors that brings nostalgia and excitement in every bite!

This recipe is a true crowd-pleaser, perfect for summer barbecues or a cozy family gathering. The combination of creamy custard, tart strawberries, and a buttery graham cracker crust creates a symphony of textures and tastes that your loved ones won’t forget. Plus, it’s refreshingly easy to make, ensuring that your baking efforts result in a showstopper without the stress. Imagine serving this colorful delight after dinner and watching everyone eagerly dive in!

So, dust off those graham crackers and let’s transform those strawberries into a fresh, creamy masterpiece that will have everyone asking for seconds! Your new favorite dessert is just a few steps away.

Why You'll Love This Strawberry Custard Cake with Graham Cracker Crust

  • This Strawberry Custard Cake with Graham Cracker Crust is incredibly easy to make, perfect even for novice bakers who want to impress.
  • The combination of creamy custard and fresh strawberries delivers a burst of flavor that will liven up any gathering.
  • Its versatility means you can adapt it with different fruits or toppings to suit every occasion.
  • Plus, the visual appeal of this colorful cake will undoubtedly have everyone reaching for their cameras before diving in.

Strawberry Custard Cake Ingredients

For the Crust
• Graham crackers – a crunchy base that adds a delightful sweetness.
• Butter – melted for binding the crust together and adding richness.

For the Cake Filling
• Unsweetened crushed pineapple – brings a tropical essence and natural sweetness.
• Strawberry pie filling – provides a burst of flavor and vibrant color, key to this Strawberry Custard Cake.
• Frozen unsweetened strawberries – thawed and chopped, they add fresh fruit texture.
• Miniature marshmallows – contribute a fluffy lightness to the cake filling.
• Frozen whipped topping – thawed for a smooth, creamy consistency that holds everything together.

This delightful assembly of ingredients is sure to create a memorable dessert that your family will adore!

How to Make Strawberry Custard Cake

  1. Crush the graham crackers using a rolling pin or a food processor until they reach fine crumbs. Mix these crumbs with melted butter until well combined, creating a sandy texture.

  2. Press the mixture firmly into the bottom of a baking dish, spreading it evenly, to form a strong crust. This step is crucial for a sturdy base—aim for a thickness that’s about 1/4 inch.

  3. Combine the crushed pineapple, strawberry pie filling, and chopped thawed strawberries in a large mixing bowl. Stir gently to create a colorful, fruity mixture that’s bright and inviting.

  4. Fold in the miniature marshmallows and thawed whipped topping into the strawberry mixture. Be gentle to keep the lightness of the whip—this adds a fluffy texture that balances perfectly!

  5. Pour the strawberry mixture over the graham cracker crust, smoothing the top to ensure even distribution. This beautiful layer will soon captivate your family’s taste buds!

  6. Refrigerate the dessert for at least one hour, allowing the flavors to meld beautifully. When it’s firm and chilled, it’s ready to serve—just slice and enjoy the delightful layers!

Optional: Add a sprinkle of fresh mint leaves on top for a refreshing touch.

Exact quantities are listed in the recipe card below.

Strawberry Custard Cake Variations

Feel free to let your creativity shine by customizing this delightful dessert!

  • Berry Medley: Substitute strawberries with blueberries or raspberries for a vibrant mix that bursts with flavor. A combination of berries not only adds color but complexity in taste.

  • Nutty Crunch: Add crushed walnuts or pecans to the graham cracker crust for an added crunchy texture. This nutty addition gives a satisfying bite and complements the sweetness of the filling beautifully.

  • Coconut Twist: Incorporate shredded coconut into the filling for a tropical flair. This will introduce a delightful chewiness and enhance the soft flavors of the strawberries.

  • Citrus Zing: Stir in freshly grated lemon or orange zest into the filling for a refreshing citrus kick. The zest elevates the overall flavor profile, brightening every bite with its aromatic essence.

  • Chocolate Drizzle: Top the cake with a luscious chocolate drizzle before serving. The smooth, rich chocolate adds a luxurious layer, creating an elegant finish that’s hard to resist.

  • Vegan-Friendly: Swap the whipped topping with a plant-based alternative and use coconut oil instead of butter for a vegan version. This adaptation ensures everyone can enjoy this treat without compromising flavor or texture.

  • Spicy Kick: Add a pinch of cayenne or a dash of cinnamon to the filling for a surprising hint of spice. Just a small amount transforms the sweetness into a captivating sensation.

  • Gourmet Touch: Enhance with a layer of mascarpone cheese mixed into the whipped topping for a rich and luxurious creaminess. It brings a sophisticated twist that’s perfect for special occasions.

Make Ahead Options

These Strawberry Custard Cake with Graham Cracker Crust is perfect for those busy weeknights when you want a delightful dessert without the last-minute fuss! You can prepare the crust and the fruity filling up to 24 hours in advance, simply crushing the graham crackers and mixing them with melted butter for the crust, and then combining the crushed pineapple, strawberry pie filling, and chopped strawberries for the filling. Store the crust in an airtight container to keep it fresh. When you’re ready to serve, just fold in the marshmallows and whipped topping, pour the mixture over the crust, and refrigerate for at least an hour to set. This way, you’ll have a stunning dessert ready to impress, just as delicious as if you made it the same day!

How to Store and Freeze Strawberry Custard Cake

Fridge: Store the Strawberry Custard Cake in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the texture intact.

Freezer: If you want to save some for later, freeze the cake before adding the whipped topping, wrapping it tightly in plastic wrap, for up to 2 months. Thaw in the fridge when ready to serve.

Reheating: There’s no need to reheat this cake, as it’s best served chilled straight from the fridge. Just slice and enjoy for a refreshing treat!

What to Serve with Strawberry Custard Delight Cake?

Bringing together flavors with the Strawberry Custard Delight Cake sets the stage for a delightful meal experience.

  • Refreshing Fruit Salad: This bright mix of seasonal fruits adds a fresh touch that complements the cake’s sweetness beautifully. The contrast of textures between the juicy fruit and creamy cake is simply irresistible!

  • Grilled Chicken Skewers: Lightly seasoned and grilled, these provide a savory balance to your sweet dessert. Pairing savory options with your cake will bring a well-rounded dining experience everyone will enjoy.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a classic touch and provides a chilled contrast to the cake’s soft layers. Enhance the dessert with a melty scoop that takes it to the next level of indulgence.

  • Mint Lemonade: This vibrant, zesty drink brings a refreshing kick, cutting through the cake’s sweetness while keeping things playful. The mint elevates the whole meal, providing a cool finish.

  • Chocolate Dipped Strawberries: Steeped in rich chocolate, these treats are the perfect bite-sized indulgence that echoes the flavors of your cake. They add an elegant touch to your dessert tableau!

  • Coconut Whipped Topping: Not only does this alternative topping add a tropical flair, but it echoes the light, fluffy texture of the cake. It’s an easy change-up that delights the taste buds!

  • Pineapple Upside-Down Cake: If you’re craving more fruity desserts, this classic offers a different kind of sweetness and texture that pairs well with your creamy Strawberry Custard Cake.

  • Herbal Iced Tea: A glass of chilled herbal iced tea can beautifully cleanse the palate. Opt for light flavors like chamomile or citrus, enhancing the entire dessert gathering.

  • Chocolate Mousse: A rich yet airy dessert option that contrasts with the fruity layers of your cake. It will create a luscious finish that’s sure to satisfy chocolate lovers!

Chef's Helpful Tips

  • To achieve a perfectly crumbly graham cracker crust for your Strawberry Custard Cake, make sure to crush the crackers finely and mix in the melted butter thoroughly to avoid dry spots.
  • A common mistake is not pressing the crust firmly enough, so use a flat-bottomed glass to pack it tightly and ensure a sturdy base.
  • When combining the fruit ingredients, be careful not to overmix, as this can break down the strawberries and lead to a mushy texture; gently fold in the additions instead.
  • Refrigerate the cake for the full hour to allow it to set properly, as this will enhance the flavor and improve the texture for serving.

Strawberry Custard Cake with Graham Cracker Crust Recipe FAQs

How do I select ripe strawberries?
Absolutely! When choosing strawberries, look for firm berries that are bright red all over, with a shiny appearance. Avoid those with dark spots or mushy areas, as these indicate overripeness. Ideally, fresh strawberries should have a sweet aroma and bright green leaves.

What is the best way to store leftover Strawberry Custard Cake?
To keep your Strawberry Custard Cake fresh, store it in an airtight container in the refrigerator for up to 3 days. If you find that you have more cake than you can eat quickly, sell your extra slice with some friends and family! This way, you can enjoy the flavors without worrying about it going bad.

Can I freeze Strawberry Custard Cake?
Very! You can absolutely freeze your Strawberry Custard Cake, but I recommend doing so before adding the whipped topping. Wrap the unassembled cake tightly in cling film and place it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, add the whipped topping on the day you plan to serve, and slice into deliciousness!

What should I do if the graham cracker crust is too crumbly?
If you find your crust crumbling too much, it might be a sign of not enough butter or not pressing it firmly enough into the pan. To fix this, mix a tablespoon of melted butter into the crumbs, and use the flat bottom of a glass to press the mixture firmly into the bottom of your baking dish. This should give you a lovely, sturdy crust that holds together beautifully.

Are there any dietary considerations for this Strawberry Custard Cake?
Yes! This delightful Strawberry Custard Cake contains gluten and dairy because of the graham crackers and whipped topping. For a gluten-free option, you can use gluten-free graham crackers. If someone has a dairy allergy, consider using coconut whipped cream as a replacement for the whipped topping. As always, be sure to check product labels for any allergens before serving to guests!

Strawberry Custard Cake with Graham Cracker Crust

Strawberry Custard Cake with Graham Cracker Crust

This Strawberry Custard Cake with Graham Cracker Crust is a delightful dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 whole Graham crackers crushed
  • 1/2 cup Butter melted
For the Cake Filling
  • 1 cup Unsweetened crushed pineapple
  • 1 cup Strawberry pie filling
  • 2 cups Frozen unsweetened strawberries thawed and chopped
  • 1 cup Miniature marshmallows
  • 1 cup Frozen whipped topping thawed

Equipment

  • Mixing bowl
  • Baking dish
  • Rolling pin
  • Food processor

Method
 

How to Make Strawberry Custard Cake
  1. Crush the graham crackers using a rolling pin or a food processor until they reach fine crumbs. Mix these crumbs with melted butter until well combined, creating a sandy texture.
  2. Press the mixture firmly into the bottom of a baking dish, spreading it evenly, to form a strong crust.
  3. Combine the crushed pineapple, strawberry pie filling, and chopped thawed strawberries in a large mixing bowl. Stir gently to create a fruity mixture.
  4. Fold in the miniature marshmallows and thawed whipped topping into the strawberry mixture.
  5. Pour the strawberry mixture over the graham cracker crust, smoothing the top to ensure even distribution.
  6. Refrigerate the dessert for at least one hour, allowing the flavors to meld beautifully.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 0.5mg

Notes

For a refreshing touch, sprinkle fresh mint leaves on top before serving.

Tried this recipe?

Let us know how it was!

Brown Butter Sugar Cookies

by Leave a Comment

There’s something delightfully nostalgic about the smell of cookies baking in the oven, and when brown butter is involved, it’s a whole new level of comfort. Picture this: the deep, nutty aroma wafting through your kitchen as the butter transforms into a golden elixir, ready to elevate your favorite treats. That’s exactly what inspired me to create my Brown Butter Sugar Cookies, a treat that’s not just about sweetness but also a luscious depth of flavor.

I found myself longing for a simple yet indulgent dessert that could impress friends and family without spending hours in the kitchen. These cookies offer the perfect solution—a charming blend of chewy and crispy textures, adorned with colorful sprinkles to add a festive touch. Whether it’s a casual gathering or just a cozy night in, these cookies are guaranteed to bring smiles and warm hearts. So grab your mixing bowl and let’s dive into creating these incredibly satisfying Brown Butter Sugar Cookies!

Why You'll Love This Brown Butter Sugar Cookies

  • These Brown Butter Sugar Cookies combine ease and indulgence, making them a go-to treat for any occasion.
  • The rich, nutty flavor of browned butter takes these classic cookies to a whole new level that everyone will adore.
  • They’re incredibly versatile too, perfect for festive gatherings or just a cozy night at home with family.
  • Plus, with their delightful appearance adorned with colorful sprinkles, they are as visually appealing as they are delicious.
  • You won’t believe how quickly they come together, saving you valuable time in the kitchen without compromising on taste.
  • These cookies are sure to be a crowd-pleaser, evoking smiles and nostalgia with every bite.

Brown Butter Sugar Cookies Ingredients

• Here’s everything you need to create your tasty cookies!

For the Cookie Dough

  • Unsalted butter – the star ingredient that transforms into rich, nutty brown butter for an unforgettable flavor.
  • Granulated sugar – adds sweetness and helps create a lovely texture.
  • Light brown sugar – brings warmth and depth, enhancing the caramel notes in the cookies.
  • All-purpose flour – provides the perfect structure for your cookies; you’ll need two cups plus an extra two tablespoons for adjustment.
  • Baking soda – gives the cookies a soft and chewy texture as they rise in the oven.
  • Salt – balances sweetness and enhances all flavors.
  • Large egg – binds everything together, giving the cookies their rich, tender crumb.
  • Pure vanilla extract – infuses a warm, aromatic essence that complements the cookie perfectly.

For Topping

  • Sprinkles – add vibrant color and fun, making these cookies festive for any occasion.
  • Nonpareils – tiny, round candies that provide an extra crunch and delightful visual appeal.

These ingredients come together seamlessly to create the ultimate Brown Butter Sugar Cookies!

How to Make Brown Butter Sugar Cookies

  1. Brown the Butter: In a medium skillet over medium heat, melt the unsalted butter and cook until it turns a rich amber color and emits a nutty aroma, about 5-7 minutes. Stir frequently to prevent burning.

  2. Mix Sugars and Butter: In a spacious mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Stir until well blended, allowing the sugars to melt slightly into the warm butter for a creamy texture.

  3. Add Egg and Vanilla: Crack the large egg into the mixing bowl alongside the pure vanilla extract. Mix everything together until smooth and fully incorporated, creating a luscious, golden base.

  4. Whisk Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, baking soda, and salt. This helps evenly distribute the leavening agent for fluffy cookies.

  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix; this will keep your cookies tender and delightful.

  6. Adjust Consistency: If the dough feels too sticky, stir in the additional 2 tablespoons of flour until you reach a dough consistency that’s moldable but not crumbly.

  7. Scoop and Top: Using a cookie scoop or spoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart. Top each cookie with sprinkles and nonpareils for a fun, festive look.

  8. Bake to Perfection: Bake in a preheated oven at 350°F for about 13 minutes or until the edges are set and the tops are lightly golden. Don’t forget to cool them slightly—these beauties are best enjoyed warm!

Optional: For an extra touch, drizzle with melted chocolate after baking.

Exact quantities are listed in the recipe card below.

Brown Butter Sugar Cookies Variations

Feel free to explore these delightful twists, letting your creativity shine as you bake!

  • Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free blend for a deliciously accommodating treat everyone can enjoy.

  • Nutty Addition: Stir in 1/2 cup of chopped nuts, like pecans or walnuts, to add a lovely crunch and rich flavor.

  • Chocolate Chip Twist: Fold in 1 cup of semi-sweet or dark chocolate chips for an indulgent chocolatey kick that pairs beautifully with brown butter.

  • Spiced Cookies: Add a sprinkle of cinnamon (1 teaspoon) or pumpkin spice to the dry ingredients for a warm, autumn-inspired flavor.

  • Citrus Burst: Mix in the zest of one orange or lemon to brighten the cookies with a fresh, zesty aroma that complements the sweetness.

  • Brown Sugar Variation: Replace granulated sugar with an equal amount of dark brown sugar for deeper caramel notes and a chewier texture in your cookies.

  • Dried Fruit: Toss in 1/2 cup of finely chopped dried fruits, such as cranberries or cherries, for a sweet, chewy surprise in every bite.

  • Salted Caramel Drizzle: After baking, drizzle melted salted caramel over the cookies for an extra layer of decadence that will leave everyone craving more.

Make Ahead Options

These Brown Butter Sugar Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following these simple steps: after mixing all the ingredients and adjusting the consistency, wrap the dough tightly in plastic wrap and refrigerate it. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet, top with sprinkles and nonpareils, and bake as directed. This method ensures that your cookies remain just as delicious and aromatic while making your baking prep a breeze. Enjoy the satisfaction of homemade cookies without the last-minute rush!

How to Store and Freeze Brown Butter Sugar Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days. This will help maintain their chewy texture and delicious flavor.

Fridge: If you want them to last longer, store the cookies in the fridge in a sealed container for up to a week. Just let them come to room temperature before enjoying again!

Freezer: For longer storage, freeze the cookies in a single layer in an airtight container for up to 3 months. Thaw in the fridge overnight before savoring.

Reheating: To refresh your Brown Butter Sugar Cookies, simply pop them in a 350°F oven for about 5 minutes. This will bring back their delightful warmth and soft crumb!

What to Serve with Brown Butter Sugar Cookies?

Indulge in delightful pairings that elevate your cookie experience and create the perfect moment of sweetness.

  • Milk: A classic choice, it’s the ultimate partner for cookies, enhancing their rich flavors while adding a creamy finish.

  • Vanilla Ice Cream: The creamy texture and cold contrast to warm cookies create a blissful treat. A scoop on top makes an irresistible sundae!

  • Fresh Berries: Add a burst of freshness with strawberries or raspberries. Their tartness beautifully balances the sweetness of the cookies.

  • Chocolate Sauce: Drizzling warm chocolate sauce over the cookies adds decadence and richness, perfect for chocolate lovers.

  • Coffee: A warm cup complements the nutty flavor of the brown butter perfectly. The bitter notes help to elevate the sweetness of the cookies.

  • Chai Tea: Spiced chai’s warmth and aromatic qualities beautifully enhance the flavors, creating a cozy pairing that’s great for chilly evenings.

  • Fruit Salad: Bright, vibrant bites of seasonal fruits add a refreshing element, making each cookie and fruit bite a delicious contrast.

  • Caramel Drizzle: Sweet and sticky caramel not only looks tempting but adds another layer of richness that makes these cookies shine.

  • Milkshakes: Blend your favorite flavor with ice cream for a thick shake that goes down smoothly with each bite of cookie happiness.

Chef's Helpful Tips

  • When making Brown Butter Sugar Cookies, ensure you monitor the butter closely while browning to prevent it from burning; the ideal color is a rich amber with a nutty fragrance.
  • Avoid overmixing the dough after adding the dry ingredients to maintain the cookies’ tender texture, which can be easily compromised if mixed too long.
  • For a sweeter flavor and richer texture, let your sugars slightly dissolve in the warm brown butter before adding other ingredients.
  • Keep an eye on your cookies while baking; they can go from perfectly baked to overdone in just a minute, so check at the 10-minute mark.

Brown Butter Sugar Cookies Recipe FAQs

What is the best way to select ripe ingredients for these cookies?
Absolutely! For the best flavor, always choose fresh, unsalted butter for browning. Look for butter that is pale yellow without any dark spots. As for eggs, use large, fresh eggs for optimal binding and texture. Fresh eggs have a thicker white and well-rounded yolk, ensuring a perfect cookie.

How should I store Brown Butter Sugar Cookies?
Store your Brown Butter Sugar Cookies in an airtight container at room temperature for up to 3 days. This retains their chewy texture and delicious flavor. If you wish to extend their freshness, they can be kept in the fridge for up to a week; just bring them back to room temperature before enjoying!

Can I freeze Brown Butter Sugar Cookies?
Yes! To freeze, place your cooled cookies in a single layer in an airtight container. You can freeze them for up to 3 months. For the best results, thaw your cookies overnight in the fridge before serving. If you want to enjoy them warm, you can pop them in a 350°F oven for about 5 minutes after thawing.

What should I do if my cookie dough is too sticky?
No worries! If you find your dough is too sticky to handle, you can simply add the extra 2 tablespoons of all-purpose flour gradually until it reaches the desired consistency. The dough should be moldable but not crumbly, allowing for easy scooping onto your baking sheet.

Are these cookies suitable for people with nut allergies?
Very! The Brown Butter Sugar Cookies are inherently nut-free, making them a great option for those with nut allergies. Just be sure to check any sprinkles or toppings you might use, as some brands may contain traces of nuts. Enjoy baking for everyone!

Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

Delightful Brown Butter Sugar Cookies that bring warmth and nostalgia, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter browned
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour for adjustment
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
For Topping
  • 0.5 cup sprinkles
  • 0.5 cup nonpareils

Equipment

  • Mixing bowl
  • medium skillet
  • cookie scoop
  • Baking sheet
  • Whisk

Method
 

How to Make Brown Butter Sugar Cookies
  1. In a medium skillet over medium heat, melt the unsalted butter and cook until it turns a rich amber color and emits a nutty aroma, about 5-7 minutes. Stir frequently to prevent burning.
  2. In a spacious mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Stir until well blended.
  3. Crack the egg and add the vanilla extract. Mix everything together until smooth and fully incorporated.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture into the wet ingredients, mixing just until combined.
  6. If the dough feels too sticky, stir in the additional 2 tablespoons of flour until you reach a moldable consistency.
  7. Using a cookie scoop or spoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart. Top with sprinkles and nonpareils.
  8. Bake in a preheated oven at 350°F for about 13 minutes or until the edges are set and the tops are lightly golden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

These cookies are best enjoyed warm. For an extra touch, drizzle with melted chocolate after baking.

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Let us know how it was!

Strawberry Fudge Recipe

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There’s something irresistibly charming about whipping up a sweet treat with minimal fuss, and this 2-Ingredient Strawberry Fudge is just that magic waiting to happen in your kitchen. Picture this: a rainy afternoon, the aroma of melting white chocolate filling the air, and the vibrant pink hue of strawberry frosting becoming the highlight of my day.

I stumbled upon this delightful recipe during a busy week when I found myself with a craving for something sweet but didn’t want to spend hours in the kitchen. In just 30 minutes—from prep to setting—you’ll have a batch of fudgy goodness that not only looks impressive but tastes divine. Whether you’re surprising friends at a gathering, treating yourself after a long day, or simply seeking a fresh alternative to fast food desserts, this Strawberry Fudge Recipe is sure to be a crowd-pleaser. Let’s dive into this simple yet delectable treat that’s as easy to make as it is delightful to eat!

Why You'll Love This Strawberry Fudge Recipe

  • This Strawberry Fudge Recipe is incredibly easy to make, requiring just two ingredients and minimal prep time.
  • You’ll be amazed at the rich and delightful flavor that results from the combination of white chocolate and strawberry frosting.
  • Its vibrant pink color makes it visually appealing, perfect for occasions where you want to impress.
  • Plus, this treat is a true crowd-pleaser, ensuring that everyone will be delighted with a fudgy piece.

Strawberry Fudge Ingredients

• Just the essentials for a delightful treat!

For the Fudge
• 12 oz white chocolate chips – a sweet base that melts beautifully and creates a rich, creamy fudge.
• 16 oz strawberry frosting – adds vibrant color and a burst of strawberry flavor, making this Strawberry Fudge Recipe a standout dessert.

How to Make Strawberry Fudge

  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper. This helps the fudge come out easily and ensures a smooth finish.

  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute, allowing the warmth to soften the chocolate.

  3. Stir and Continue Heating: Give the chocolate a good stir with a spatula. Heat it in 15-second intervals, stirring well each time until the chocolate is fully melted and smooth.

  4. Mix in the Frosting: Combine Quickly: Once melted, work quickly to stir in the can of strawberry frosting. Mix until fully incorporated; the colors and textures should blend seamlessly.

  5. Spread the Mixture: Pour the mixture into your prepared pan, using the spatula to spread it evenly. Aim for a smooth, uniform layer to ensure even setting.

  6. Chill the Fudge: Place the pan in the refrigerator for about 20 minutes or until set. Once firm, you can slice it into delightful squares and savor every bite!

Optional: Drizzle with chocolate for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These 2-Ingredient Strawberry Fudge treats are perfect for busy home cooks looking to save time! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe steps until you pour the mixture into the prepared pan, then cover the pan tightly with plastic wrap and refrigerate. This helps maintain the fudge’s vibrant color and creamy texture while preventing it from drying out. When you’re ready to serve, remove the fudge from the refrigerator, slice it into squares, and enjoy your delicious creation just as if it were freshly made. With these make-ahead tips, you’ll have a delightful dessert ready to go whenever you need it!

How to Store and Freeze Strawberry Fudge

Fridge: Keep the Strawberry Fudge in an airtight container in the fridge for up to 3 days. This helps maintain its freshness and creamy texture.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last for up to 2 months in the freezer.

Thawing: When you’re ready to enjoy the fudge again, simply remove it from the freezer and let it thaw in the fridge for a few hours.

Reheating: If you’d like to soften the fudge slightly before serving, microwave it in 5-second intervals until it reaches your desired texture.

What to Serve with 2-Ingredient Strawberry Fudge?

Picture this: an indulgent sweet moment enhanced by perfect pairings that bring out the berry bliss in every bite.

  • Fresh Strawberries: Juicy and vibrant, they provide a refreshing contrast to the creamy fudge, making each bite a delightful balance.

  • Vanilla Ice Cream: The rich creaminess of vanilla ice cream complements the strawberry fudge, creating a heavenly dessert experience.

  • Chocolate Drizzle: A simple drizzle of melted chocolate adds a luxurious touch that elevates the flavor profile of your sweet treat.

  • Hot Coffee: The warmth and depth of a freshly brewed coffee can enhance the sweetness of the fudge, making for a cozy pairing.

  • Mint Leaves: Fresh mint adds a burst of freshness on the side, offering a cool note that brightens the rich flavors of the fudge.

  • Coconut Flakes: Toasted coconut sprinkles bring a tropical flair that contrasts beautifully with the sweet berry taste, creating a lovely textural element.

  • Sparkling Water: Serve with a glass of bubbly sparkling water for a refreshing palate cleanser that makes the fudge shine even brighter.

  • Chocolate-Covered Pretzels: For a playful sweet-and-salty combo, these give a delightful crunch, enhancing the texture of your indulgent moment.

Strawberry Fudge Variations

Feel free to embrace your creativity and personalize this delightful treat to suit your taste preferences!

  • Nutty Twist: Add 1 cup of chopped nuts like walnuts or almonds for a delightful crunch that complements the creamy fudge.

  • Berry Blast: Mix in 1 cup of crushed freeze-dried strawberries for an intensified strawberry flavor and an appealing texture.

  • Chocolate Lovers: Incorporate ½ cup of mini chocolate chips into the mixture before spreading it into the pan for a rich chocolatey surprise.

  • Flavored Frosting: Experiment with different frosting flavors, such as vanilla or lemon, to explore new taste profiles while maintaining that delightful creaminess.

  • Coconut Dreams: Stir in ½ cup of shredded coconut for a tropical twist that adds a chewy texture and wonderful flavor contrast.

  • Spicy Kick: Sprinkle a pinch of cayenne pepper into the mixture for those who enjoy a little heat; it adds an exciting twist to the sweetness!

  • Dairy-Free: Use dairy-free white chocolate chips and vegan frosting to create a delicious alternative that everyone can enjoy without the dairy.

  • Layered Delight: Pour half of the fudge base into the pan, let it set slightly, then spread a layer of your favorite fruit preserves before adding the remaining fudge on top for a stunning presentation!

Chef's Helpful Tips

  • When making the Strawberry Fudge Recipe, always use a microwave-safe glass bowl to melt the chocolate chips as they heat evenly.
  • A common mistake is not stirring the chocolate sufficiently between intervals, so ensure you mix well after each 15 seconds to avoid scorching.
  • To easily remove the fudge from the pan, make sure the parchment paper hangs over the edges for easy lifting once set.
  • Allow the fudge to chill for the full 20 minutes to achieve the perfect firm consistency before slicing into pieces.

2-Ingredient Strawberry Fudge Recipe FAQs

How do I choose the best white chocolate chips for this recipe?
Absolutely! When selecting white chocolate chips, look for high-quality brands with cocoa butter as one of the main ingredients; this will help ensure a smooth melt and rich flavor. Avoid options labeled as “white baking chips,” as these may contain less cocoa butter and more additives, which can affect the texture of your fudge.

How should I store leftover strawberry fudge?
For the best flavor and texture, store your strawberry fudge in an airtight container. It can sit at room temperature for up to 3 days or, better yet, keep it refrigerated for up to 1 week. Just make sure to keep it away from direct sunlight and humidity to preserve its delightful taste!

Can I freeze the strawberry fudge? What’s the best method?
Yes, you can! To freeze your strawberry fudge, first cut it into squares and lay them in a single layer on a baking sheet lined with parchment paper for about 1 hour. After they are slightly frozen, transfer them to a freezer-friendly container and separate layers with parchment paper to avoid sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge or at room temperature for about 10-15 minutes.

What should I do if my fudge doesn’t set?
If your fudge doesn’t set properly, there may have been too much heat or an issue with the melting process. To troubleshoot, make sure you’re heating the chocolate in short intervals and stirring well each time to avoid overheating. If your fudge remains too soft after a full cooling period, return it to the microwave for a few seconds to gently re-melt, and then mix thoroughly before spreading again into the pan. Chill again to set properly!

Is this strawberry fudge safe for pets?
Great question! This strawberry fudge contains chocolate and frosting that are not safe for pets, particularly dogs and cats. Ensure that any leftovers are stored well out of reach of your furry friends to prevent any accidents. Always check ingredient labels for allergies, and remember to enjoy your homemade treats guilt-free!

Can I use other flavors of frosting in this recipe?
Very much so! The beauty of this easy fudge recipe lies in its adaptability. You can substitute the strawberry frosting with other flavors like vanilla, chocolate, or even peanut butter to create different variations. Just keep in mind that this might change the overall flavor and color of your final fudge!

Strawberry Fudge Recipe

Strawberry Fudge Recipe

This Strawberry Fudge Recipe is a delightful 2-ingredient dessert that’s irresistibly easy to make and tastes divine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 16 squares
Course: DESSERT RECIPES
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Fudge Ingredients
  • 12 oz white chocolate chips a sweet base that melts beautifully
  • 16 oz strawberry frosting adds vibrant color and a burst of flavor

Equipment

  • 9-inch baking pan
  • microwave-safe glass bowl
  • Spatula

Method
 

How to Make Strawberry Fudge
  1. Prepare the Pan: Start by lining a 9-inch baking pan with parchment paper.
  2. Melt the Chocolate: Add the white chocolate chips to a microwave-safe glass bowl. Heat in the microwave for one minute.
  3. Stir and Continue Heating: Stir with a spatula and heat in 15-second intervals until fully melted and smooth.
  4. Mix in the Frosting: Once melted, quickly stir in the can of strawberry frosting until fully combined.
  5. Spread the Mixture: Pour into the prepared pan and spread evenly.
  6. Chill the Fudge: Place in the refrigerator for about 20 minutes or until set.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 12gCalcium: 2mg

Notes

Optional: Drizzle with chocolate for an extra touch of sweetness. Use parchment paper for easy lifting of the fudge once set.

Tried this recipe?

Let us know how it was!

Baked Brie with Honey and Pecans

by Leave a Comment

There’s something truly delightful about gathering friends and family around a warm, cheesy indulgence. Picture this: the oven hums softly as a creamy brie bakes to perfection, enveloped in a golden drizzle of honey and topped with crunchy pecans and fragrant thyme. This simple yet elegant dish, Baked Brie with Honey and Pecans, bursts with flavor and is a showstopper at any gathering.

After a long week of rush-hour traffic and takeout dinners, I found myself yearning for a comforting treat that could bring everyone together without a fuss. With only 15 minutes and a handful of ingredients, this recipe transformed my ordinary evening into a cozy celebration. Whether you’re hosting a casual wine night or looking for the perfect appetizer for a holiday feast, this baked brie will never disappoint. It’s not just about taste; it’s about creating a moment to savor, one bite at a time. Let’s dive into this irresistible recipe that combines ease, flavor, and just a dash of sophistication!

Why You'll Love This Baked Brie with Honey and Pecans

  • This Baked Brie with Honey and Pecans is incredibly easy to make, requiring only 15 minutes from prep to serving.
  • The combination of creamy brie, sweet honey, and crunchy pecans makes for an explosion of flavor that you’ll crave again and again.
  • Its versatility allows for endless pairings with crackers, fruits, and meats, making it perfect for any occasion.
  • Plus, it visually impresses guests with its gooey center and beautiful toppings, making it a true centerpiece on any table.

Baked Brie with Honey and Pecans Ingredients

For the Brie
• 8 ounce brie – use a high-quality brie for the creamiest texture.
• 1/4 cup honey – opt for local honey for a unique flavor boost.
• 1/4 cup toasted pecans – toasting enhances their nutty flavor and crunch.
• 1 teaspoon fresh thyme – fresh herbs add a delightful aroma to the dish.
• Flaky sea salt – a pinch enhances all the flavors beautifully.

For Serving
• Crusty bread – slices of a rustic loaf provide the perfect base for the brie.
• Crackers – choose a variety for different textures and tastes.
• Grapes – fresh grapes add a sweet and juicy contrast to the savory cheese.
• Candied pecans – these add an extra layer of sweetness and crunch alongside.
• Pears or apples, sliced – the crispness of fruit balances the richness of the brie.
• Salami – adding a savory element, creating a delightful contrast.

This combination of ingredients for the Baked Brie with Honey and Pecans is sure to impress family and friends alike!

How to Make Baked Brie with Honey and Pecans

  1. Preheat the oven to 350°F (175°C).
    This temperature is just right for melting the brie to creamy perfection without burning it.

  2. Prepare the baking sheet.
    Gently place the brie on a baking sheet lined with parchment paper to catch any drippings. This will make cleanup a breeze!

  3. Drizzle honey over the brie.
    Let the golden honey cascade down the sides, enhancing the cheese’s flavor with its natural sweetness.

  4. Sprinkle the toasted pecans and fresh thyme on top.
    The pecans add a wonderful crunch, and the thyme infuses a fresh aroma that complements the brie beautifully.

  5. Bake for 10 minutes, or until the brie is soft.
    Keep an eye on it, and you’ll know it’s ready when it’s gooey but not fully melted—just sublime!

  6. Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.
    Arrange everything on a beautiful platter, inviting everyone to dig in and enjoy the deliciousness!

Optional: Drizzle a bit more honey on top just before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Baked Brie with Honey and Pecans are perfect for meal prep, allowing you to enjoy this elegant dish with minimal last-minute effort! You can prepare the brie with honey, pecans, and thyme up to 24 hours in advance. Simply assemble it on the baking sheet, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake. This method keeps the flavors vibrant and ensures the cheese remains fresh. When you’re ready to serve, preheat the oven and bake for about 10 minutes until it’s gooey. You’ll get the same delicious results with less fuss, making this a lifesaver for busy nights or entertaining!

How to Store and Freeze Baked Brie with Honey and Pecans

Room Temperature: Keep any leftovers at room temperature for up to 2 hours to avoid spoilage. After that, promptly refrigerate to preserve freshness.

Fridge: Store leftover Baked Brie with Honey and Pecans in an airtight container for up to 3 days. Reheat gently in the oven to maintain its delightful creaminess.

Freezer: Although best enjoyed fresh, you can freeze a whole, unbaked brie for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: When ready to enjoy, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Drizzle with extra honey if desired for that fresh finish!

What to Serve with Baked Brie with Honey and Pecans?

Elevate your gathering with delightful accompaniments that perfectly complement the rich creaminess of the brie.

  • Crusty Bread: A warm, rustic loaf creates the ideal base for spreading creamy brie, enhancing each bite with satisfying texture.

  • Fresh Grapes: Their cool, juicy sweetness balances the savory richness, adding a refreshing touch that keeps your palate engaged.

  • Sliced Pears: The crispness of pears contrasts beautifully with the gooey brie, offering a burst of flavor that feels elegant and delightful.

  • Savory Salami: A slice of salami introduces a savory, meaty element that enriches the overall flavor profile, making each spoonful feel indulgent.

  • Candied Pecans: These sweet, crunchy gems not only amplify the nutty flavor of the dish but also provide a delightful textural contrast.

  • Sparkling Wine: A chilled glass of sparkling wine brightens the palate, making it a fabulous pairing for this indulgent appetizer.

Baked Brie with Honey and Pecans Variations

Let your creativity flow by customizing this delicious baked treat to suit your taste and dietary preferences!

  • Nut-Free: Swap out pecans for sunflower seeds or pumpkin seeds for a similar crunch without the nuts.
  • Herbed Delight: Experiment with different herbs like rosemary or sage to give your baked brie an aromatic twist.
  • Sweet and Spicy: Add a sprinkle of crushed red pepper flakes alongside the pecans for a surprising kick that balances the sweetness.
  • Fruit Fusion: Top with sliced figs or cranberries for a burst of seasonal flavor and a pop of color on your platter.
  • Maple Magic: Replace honey with maple syrup for a deeper, caramel-like sweetness that pairs beautifully with the brie.

For a delightful summer touch, try adding some fresh berries after baking; their natural sweetness makes the dish even more decadent.

  • Savory Spin: Lay thin slices of prosciutto on top before baking for an irresistible savory punch that complements the creamy brie.
  • Cheesy Upgrade: For extra gooeyness, add a layer of gouda or camembert beneath the brie, creating a luscious cheese blend.
  • Gluten-Free: Serve with gluten-free crackers or vegetable sticks for a wholesome, guilt-free pairing that’s perfect for any gathering.

Chef's Helpful Tips

  • When making Baked Brie with Honey and Pecans, always use a high-quality brie for the creamiest texture and best flavor.
  • Avoid overbaking by checking the cheese after 10 minutes to ensure it is soft but not fully melted for that perfect gooeyness.
  • Consider adding a sprinkle of flaky sea salt just before serving to enhance all the flavors beautifully.
  • If you’re looking to impress, try using local honey for a distinct flavor twist that your guests will love.

Baked Brie with Honey and Pecans Recipe FAQs

How do I choose the best brie for this recipe?
Absolutely! For the best results, look for a high-quality brie with a relatively soft texture. Aim for a wheel that’s free of dark spots and has a creamy, even rind. If you can, visit a local cheese shop to find artisanal options, which can often offer a more robust flavor.

How should I store leftover Baked Brie with Honey and Pecans?
After you indulge in this delightful treat, store any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. Just remember to reheat it gently in the oven at 350°F (175°C) for about 10 minutes to restore its creamy texture!

Can I freeze Baked Brie with Honey and Pecans?
Yes, you can! Wrap your unbaked brie tightly in plastic wrap and then in foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply bake it straight from the freezer at 350°F (175°C) for about 10-15 minutes, or until warmed through. Drizzle some extra honey before serving for that wonderful fresh flavor!

What if I want to make this dish gluten-free?
Very! For a gluten-free version, simply swap out the crusty bread and crackers for gluten-free alternatives. There are plenty of excellent gluten-free crackers available at most grocery stores. Fresh fruits, nuts, and just a hint of flaky sea salt will keep everything fresh and delicious!

How can I enhance the flavors of my Baked Brie with Honey and Pecans?
To take this irresistible dish up a notch, consider infusing additional flavors. You might sprinkle in some crushed red pepper flakes for a little heat or use a flavored honey (like lavender or chili-infused) for a interesting twist. Just remember to adjust your toppings to balance flavors so each one shines through beautifully!

Baked Brie with Honey and Pecans

Baked Brie with Honey and Pecans

This Baked Brie with Honey and Pecans is a stunning and delicious appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 8 ounces brie use a high-quality brie for the creamiest texture
  • 1/4 cup honey opt for local honey for a unique flavor boost
  • 1/4 cup toasted pecans toasting enhances their nutty flavor and crunch
  • 1 teaspoon fresh thyme fresh herbs add a delightful aroma
  • flaky sea salt a pinch enhances all flavors beautifully
For Serving
  • crusty bread slices of a rustic loaf provide the perfect base
  • crackers choose a variety for different textures and tastes
  • grapes fresh grapes add a sweet and juicy contrast
  • candied pecans these add an extra layer of sweetness and crunch
  • pears or apples, sliced the crispness balances the richness of brie
  • salami adding a savory element

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

How to Make Baked Brie with Honey and Pecans
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the baking sheet by placing the brie on parchment paper.
  3. Drizzle honey over the brie.
  4. Sprinkle the toasted pecans and fresh thyme on top.
  5. Bake for 10 minutes, or until the brie is soft.
  6. Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use a high-quality brie and check for doneness after 10 minutes, ensuring it's soft but not fully melted. Adding a sprinkle of flaky sea salt enhances all flavors beautifully.

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Strawberry Brownies with White Chocolate Ganache

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There’s something irresistible about a warm brownie, especially when it’s infused with the luscious essence of strawberries. Recently, I found myself craving a dessert that felt decadent yet refreshing, and that’s when I decided to whip up these Strawberry Brownies with White Chocolate Ganache. The moment the brownies start baking, your kitchen will fill with an intoxicating aroma that hints at the sweet surprise awaiting you.

This recipe is a delightful twist on a classic, with strawberries providing a burst of flavor and a vibrant color that elevates it to something truly special. Whether you’re satisfying your own sweet tooth or impressing guests at a gathering, these brownies are an easy yet elegant solution. They take just over an hour from start to finish, making them perfect for a cozy weekend treat or an unexpected weeknight indulgence. Let me guide you through these simple steps to create a dessert that’s not just a treat but a memory in the making!

Why You'll Love This Strawberry Brownies with White Chocolate Ganache

  • These Strawberry Brownies with White Chocolate Ganache are incredibly easy to make, allowing you to whip up a delightful dessert without the fuss.
  • The explosion of strawberry flavor combined with the richness of white chocolate creates a taste sensation that no one can resist.
  • Their eye-catching pink color and beautiful garnish make them a stunning centerpiece for any gathering, guaranteed to impress your guests.
  • Plus, you’ll love that they come together in under an hour, making them an ideal choice for a spontaneous sweet craving or as a special treat.

Strawberry Brownies with White Chocolate Ganache Ingredients

For the Brownies
• 1 lb fresh or frozen strawberries – these provide a vibrant flavor and color to your brownies.
• 1/4 cup granulated sugar – this helps to sweeten the berry mixture for a jam-like consistency.
• 1/2 tsp pure vanilla extract – adds a lovely depth of flavor to the brownies.
• 1 lemon zest and juice – the citrus brightens up the sweetness and balances the flavors.
• a pinch kosher salt – enhances the overall sweetness of the dessert.
• 10 Tbsp unsalted butter – brings richness to the brownies, ensuring they’re moist and decadent.
• 6 oz white chocolate melts – contributes to the creamy texture and irresistibly sweet flavor.
• 1 large egg – binds the ingredients together and lends structure to the brownies.
• 1 large egg yolk – adds moisture and richness for a fudgier brownie.
• 1 1/4 cups granulated sugar – the base sweetness that complements the strawberry flavor.
• 1/4 cup freeze-dried strawberries – optional, for an intensified strawberry flavor and a fun twist.
• 1 cup strawberry puree – infuses the brownies with a fresh, fruity taste.
• 1 tsp pure vanilla extract – to enhance the sweet notes in these delightful brownies.
• 2 cups all-purpose flour – provides structure and stability to the brownies.
• 1 tsp kosher salt – balances sweetness and brings out the flavors.
• 1/2 tsp baking powder – helps the brownies rise and achieve that perfect chewy texture.
• drops pink gel food coloring – for a playful, vibrant hue that’s perfect for presentation.

For the White Chocolate Ganache
• 8 oz white chocolate melts – the star of the show, creating a silky smooth finish for the brownies.
• 2/3 cup heavy cream – ensures a rich, creamy ganache that complements the strawberries perfectly.

For Garnishing
• 4 to 5 fresh strawberries – thinly sliced, optional but highly recommended for a beautiful finish.
• freeze-dried strawberries – crushed into powder for serving, adding a crunchy element and extra strawberry flavor.

These Strawberry Brownies with White Chocolate Ganache are guaranteed to please your palate and create memorable moments with every bite!

How to Make Strawberry Brownies with White Chocolate Ganache

  1. Cook the Strawberries: In a medium saucepan over medium heat, combine strawberries, sugar, vanilla, and lemon juice. Stir occasionally until strawberries soften and sugar dissolves, about 3-4 minutes. Simmer until thickened, about 12-15 minutes, then stir in lemon zest and a pinch of salt. Remove from heat.

  2. Puree the Mixture: Transfer the cooked strawberry mixture to a blender and puree until smooth. Allow it to cool completely.

  3. Preheat the Oven: Arrange a rack in the lower third of the oven and preheat to 325°F. Line a 9″ square baking pan with parchment paper to prevent sticking.

  4. Melt the Chocolate and Butter: In a medium heatproof bowl, microwave butter and chocolate melts in 30-second increments, stirring in between until melted and smooth, about 90 seconds total.

  5. Mix the Brownie Base: In the bowl of a stand mixer with a whisk attachment, beat together the egg, egg yolk, sugar, and optional freeze-dried strawberries on medium-high speed until pale and fluffy. Add vanilla and 1 cup of the strawberry puree; reserve the remaining puree. Gradually mix in the melted chocolate until combined.

  6. Combine Dry Ingredients: Switch to the paddle attachment. Sift in flour, salt, and baking powder, and mix on medium-low speed until just combined. Add food coloring a few drops at a time, being careful not to overmix. Pour the batter into the prepared pan.

  7. Bake the Brownies: Bake until edges are lightly browned and a tester comes out clean, about 35-40 minutes. Let them cool in the pan.

  8. Prepare the Ganache: In a heatproof bowl, microwave white chocolate melts and heavy cream in 30-second increments, stirring until melted and smooth, about 2 minutes total.

  9. Flavor the Ganache: Stir in 1/4 cup of the reserved strawberry puree into the ganache. Let it cool slightly.

  10. Assemble the Brownies: Spread the ganache over the cooled brownies. Top with thinly sliced strawberries and optional crushed freeze-dried strawberries for a delightful finish.

Optional: For an extra touch, sprinkle powdered freeze-dried strawberries on top for added flavor and crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Strawberry Brownies with White Chocolate Ganache are ideal for busy cooks who want to simplify dessert prep! You can prepare the strawberry jam mixture up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh and flavorful. Additionally, the brownie batter can be made ahead and stored in the fridge for up to 3 days. When you’re ready to bake, pour the chilled batter into the prepared pan and continue with the baking instructions as usual. For the ganache, it’s best to prepare this the day you plan to serve, ensuring it maintains its silky texture. Just reheat slightly if it firms up! Enjoy the convenience of these make-ahead tips for delightful, fuss-free dessert moments!

How to Store and Freeze Strawberry Brownies with White Chocolate Ganache

Fridge: Store leftover brownies in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: If you want to keep them longer, freeze brownies wrapped tightly in plastic wrap and then in foil for up to 2 months.

Thawing: To enjoy your frozen brownies, thaw them in the fridge overnight before serving. You can also gently reheat them in the microwave for a warm, melty treat.

Reheating: For best results, reheat brownies in the microwave in 10-second increments until warmed through, but avoid overheating to keep them fudgy.

Strawberry Brownies Variations

Feel free to add your own twist to these delightful brownies with a few creative adjustments!

  • Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a wonderful and tempting option.

  • Dairy-Free: Use dairy-free chocolate melts and coconut oil instead of butter for a similar taste without dairy.

  • Nutty Addition: Fold in 1/2 cup of chopped nuts, like walnuts or almonds, for a deliciously crunchy texture.

  • Minty Fresh: Add 1/2 tsp of peppermint extract to the brownie batter for a refreshing minty flavor that brightens up every bite. Just imagine that initial coolness combined with the sweet strawberry notes!

  • Spicy Kick: For a subtle heat, mix in a pinch of cayenne pepper or red pepper flakes into the brownie batter. This unexpected twist creates a delightful contrast with the sweetness of strawberries.

  • Swirl in Peanut Butter: Create a marbled effect by stirring 1/2 cup of peanut butter into the brownie batter before baking for a rich, nutty contrast.

  • Chocolate Ganache Variants: Consider using dark or milk chocolate melts instead of white chocolate for a different flavor profile. The richness is simply divine!

  • Fruit Fusion: Experiment by adding other fruits like raspberries or cherries to the batter, giving it an exciting new flavor to enjoy with every bite. Their tangy notes will play beautifully with the strawberries.

What to Serve with Strawberry Brownies with White Chocolate Ganache?

Indulging in these brownies is a sweet experience, but pairing them with the right accompaniments elevates your dessert moment to pure bliss.

  • Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully, balancing the tartness of the strawberries.
  • Fresh Strawberries: Slicing a few fresh strawberries on the side enhances the fruity flavor while adding a lovely, juicy element.
  • Whipped Cream: A dollop of lightly sweetened whipped cream adds a light, airy texture that complements the richness of the brownies perfectly.
  • Mint Sprigs: Garnishing with fresh mint leaves introduces a refreshing element, cutting through the sweetness and adding visual appeal.
  • Chocolate Sauce: Drizzling warm chocolate sauce over the brownies creates a double-chocolate experience that any chocolate lover will adore.
  • Sweet Tea: A chilled glass of sweet tea brings a calming contrast, making this a perfect pair for a summer gathering.
  • Sparkling Water: For a refreshing drink option, sparkling water with a squeeze of lemon can cleanse the palate beautifully between bites.
  • Cheesecake Bites: Offering a variety of mini desserts, like cheesecake bites, rounds out the dessert table with creamy decadence.
  • Coconut Macaroons: Their chewy texture and tropical flavor can provide an exciting contrast to your brownies, making each bite unique.
  • Coffee or Espresso: A rich cup of coffee or a shot of espresso rounds out this indulgence, sharpening the flavors of both the brownies and the strawberries.

Chef's Helpful Tips

  • To enhance the flavor of your Strawberry Brownies with White Chocolate Ganache, ensure you use ripe, fresh strawberries for the best taste, but frozen strawberries will work in a pinch.
  • When melting the butter and chocolate, do it in short bursts in the microwave and stir well between each burst to avoid burning.
  • Avoid overmixing the batter once you add the dry ingredients, as this can lead to dense brownies instead of a light and chewy texture.
  • Keep an eye on the baking time; every oven is different, so check for doneness a few minutes early by inserting a toothpick to ensure the brownies remain moist and fudgy inside.

Strawberry Brownies with White Chocolate Ganache Recipe FAQs

How do I choose ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red, plump, and fragrant. Avoid any with dark spots or signs of mold, as these indicate overripeness. Fresh strawberries will yield the best flavor for your Strawberry Brownies with White Chocolate Ganache.

What’s the best way to store leftover brownies?
Very! Store leftover brownies in an airtight container in the fridge for up to 3 days. If you need to keep them fresher longer, consider freezing them. Slice the brownies first for easy serving later, and store them wrapped tightly in plastic wrap followed by foil.

Can I freeze my brownies, and if so, how?
Yes, indeed! To freeze your Strawberry Brownies with White Chocolate Ganache, wrap them individually to prevent freezer burn. Start by wrapping each brownie in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight.

I find that my brownies sometimes turn out dense. What can cause this?
Great question! Dense brownies can occur if the batter is overmixed after adding the dry ingredients. To avoid this, mix just until combined and be careful not to overbeat. Additionally, make sure you’re measuring your flour correctly — too much flour can lead to dense results. Always fluff up the flour in its container and spoon it into your measuring cup for accurate measurement.

Are these brownies okay for people with nut allergies?
Yes, these Strawberry Brownies with White Chocolate Ganache are nut-free, making them suitable for most who have nut allergies. Just ensure that your chocolate melts do not contain any nuts. If you’re serving these to someone with specific dietary restrictions, do double-check the labels for any potential cross-contamination.

How can I make these brownies gluten-free?
If you’d like to make these brownies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that includes xanthan gum for better texture. Just remember to check that all other ingredients, especially baking powder and chocolate melts, are also gluten-free. Following these steps, you’ll have a delightful treat that everyone can enjoy!

Strawberry Brownies with White Chocolate Ganache

Strawberry Brownies with White Chocolate Ganache

Indulge in these Strawberry Brownies with White Chocolate Ganache for a delightful twist on a dessert classic.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 brownies
Course: DESSERT RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 lb fresh or frozen strawberries these provide a vibrant flavor and color to your brownies.
  • 1/4 cup granulated sugar this helps to sweeten the berry mixture for a jam-like consistency.
  • 1/2 tsp pure vanilla extract adds a lovely depth of flavor to the brownies.
  • 1 whole lemon zest and juice the citrus brightens up the sweetness and balances the flavors.
  • a pinch kosher salt enhances the overall sweetness of the dessert.
  • 10 Tbsp unsalted butter brings richness to the brownies, ensuring they’re moist and decadent.
  • 6 oz white chocolate melts contributes to the creamy texture and irresistibly sweet flavor.
  • 1 large egg binds the ingredients together and lends structure to the brownies.
  • 1 large egg yolk adds moisture and richness for a fudgier brownie.
  • 1 1/4 cups granulated sugar the base sweetness that complements the strawberry flavor.
  • 1/4 cup freeze-dried strawberries optional, for an intensified strawberry flavor and a fun twist.
  • 1 cup strawberry puree infuses the brownies with a fresh, fruity taste.
  • 1 tsp pure vanilla extract to enhance the sweet notes in these delightful brownies.
  • 2 cups all-purpose flour provides structure and stability to the brownies.
  • 1 tsp kosher salt balances sweetness and brings out the flavors.
  • 1/2 tsp baking powder helps the brownies rise and achieve that perfect chewy texture.
  • drops pink gel food coloring for a playful, vibrant hue that's perfect for presentation.
For the White Chocolate Ganache
  • 8 oz white chocolate melts the star of the show, creating a silky smooth finish for the brownies.
  • 2/3 cup heavy cream ensures a rich, creamy ganache that complements the strawberries perfectly.
For Garnishing
  • 4 to 5 fresh strawberries thinly sliced, optional but highly recommended for a beautiful finish.
  • freeze-dried strawberries crushed into powder for serving, adding a crunchy element and extra strawberry flavor.

Equipment

  • medium saucepan
  • blender
  • stand mixer
  • Heatproof bowl
  • 9" square baking pan
  • parchment paper

Method
 

How to Make Strawberry Brownies with White Chocolate Ganache
  1. In a medium saucepan over medium heat, combine strawberries, sugar, vanilla, and lemon juice. Stir occasionally until strawberries soften and sugar dissolves, about 3-4 minutes. Simmer until thickened, about 12-15 minutes, then stir in lemon zest and a pinch of salt. Remove from heat.
  2. Transfer the cooked strawberry mixture to a blender and puree until smooth. Allow it to cool completely.
  3. Arrange a rack in the lower third of the oven and preheat to 325°F. Line a 9" square baking pan with parchment paper to prevent sticking.
  4. In a medium heatproof bowl, microwave butter and chocolate melts in 30-second increments, stirring in between until melted and smooth, about 90 seconds total.
  5. In the bowl of a stand mixer with a whisk attachment, beat together the egg, egg yolk, sugar, and optional freeze-dried strawberries on medium-high speed until pale and fluffy. Add vanilla and 1 cup of the strawberry puree; reserve the remaining puree. Gradually mix in the melted chocolate until combined.
  6. Switch to the paddle attachment. Sift in flour, salt, and baking powder, and mix on medium-low speed until just combined. Add food coloring a few drops at a time, being careful not to overmix. Pour the batter into the prepared pan.
  7. Bake until edges are lightly browned and a tester comes out clean, about 35-40 minutes. Let them cool in the pan.
  8. In a heatproof bowl, microwave white chocolate melts and heavy cream in 30-second increments, stirring until melted and smooth, about 2 minutes total.
  9. Stir in 1/4 cup of the reserved strawberry puree into the ganache. Let it cool slightly.
  10. Spread the ganache over the cooled brownies. Top with thinly sliced strawberries and optional crushed freeze-dried strawberries for a delightful finish.

Nutrition

Serving: 1brownieCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

To enhance the flavor of your Strawberry Brownies with White Chocolate Ganache, ensure you use ripe, fresh strawberries for the best taste. Avoid overmixing the batter once you add the dry ingredients. Keep an eye on the baking time; every oven is different.

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Baked Brie with Honey and Pecans

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There’s something truly delightful about gathering friends and family around a warm, cheesy indulgence. Picture this: the oven hums softly as a creamy brie bakes to perfection, enveloped in a golden drizzle of honey and topped with crunchy pecans and fragrant thyme. This simple yet elegant dish, Baked Brie with Honey and Pecans, bursts with flavor and is a showstopper at any gathering.

After a long week of rush-hour traffic and takeout dinners, I found myself yearning for a comforting treat that could bring everyone together without a fuss. With only 15 minutes and a handful of ingredients, this recipe transformed my ordinary evening into a cozy celebration. Whether you’re hosting a casual wine night or looking for the perfect appetizer for a holiday feast, this baked brie will never disappoint. It’s not just about taste; it’s about creating a moment to savor, one bite at a time. Let’s dive into this irresistible recipe that combines ease, flavor, and just a dash of sophistication!

Why You'll Love This Baked Brie with Honey and Pecans

  • This Baked Brie with Honey and Pecans is incredibly easy to make, requiring only 15 minutes from prep to serving.
  • The combination of creamy brie, sweet honey, and crunchy pecans makes for an explosion of flavor that you’ll crave again and again.
  • Its versatility allows for endless pairings with crackers, fruits, and meats, making it perfect for any occasion.
  • Plus, it visually impresses guests with its gooey center and beautiful toppings, making it a true centerpiece on any table.

Baked Brie with Honey and Pecans Ingredients

For the Brie
• 8 ounce brie – use a high-quality brie for the creamiest texture.
• 1/4 cup honey – opt for local honey for a unique flavor boost.
• 1/4 cup toasted pecans – toasting enhances their nutty flavor and crunch.
• 1 teaspoon fresh thyme – fresh herbs add a delightful aroma to the dish.
• Flaky sea salt – a pinch enhances all the flavors beautifully.

For Serving
• Crusty bread – slices of a rustic loaf provide the perfect base for the brie.
• Crackers – choose a variety for different textures and tastes.
• Grapes – fresh grapes add a sweet and juicy contrast to the savory cheese.
• Candied pecans – these add an extra layer of sweetness and crunch alongside.
• Pears or apples, sliced – the crispness of fruit balances the richness of the brie.
• Salami – adding a savory element, creating a delightful contrast.

This combination of ingredients for the Baked Brie with Honey and Pecans is sure to impress family and friends alike!

How to Make Baked Brie with Honey and Pecans

  1. Preheat the oven to 350°F (175°C).
    This temperature is just right for melting the brie to creamy perfection without burning it.

  2. Prepare the baking sheet.
    Gently place the brie on a baking sheet lined with parchment paper to catch any drippings. This will make cleanup a breeze!

  3. Drizzle honey over the brie.
    Let the golden honey cascade down the sides, enhancing the cheese’s flavor with its natural sweetness.

  4. Sprinkle the toasted pecans and fresh thyme on top.
    The pecans add a wonderful crunch, and the thyme infuses a fresh aroma that complements the brie beautifully.

  5. Bake for 10 minutes, or until the brie is soft.
    Keep an eye on it, and you’ll know it’s ready when it’s gooey but not fully melted—just sublime!

  6. Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.
    Arrange everything on a beautiful platter, inviting everyone to dig in and enjoy the deliciousness!

Optional: Drizzle a bit more honey on top just before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.

Baked Brie with Honey and Pecans Variations

Let your creativity flow by customizing this delicious baked treat to suit your taste and dietary preferences!

  • Nut-Free: Swap out pecans for sunflower seeds or pumpkin seeds for a similar crunch without the nuts.
  • Herbed Delight: Experiment with different herbs like rosemary or sage to give your baked brie an aromatic twist.
  • Sweet and Spicy: Add a sprinkle of crushed red pepper flakes alongside the pecans for a surprising kick that balances the sweetness.
  • Fruit Fusion: Top with sliced figs or cranberries for a burst of seasonal flavor and a pop of color on your platter.
  • Maple Magic: Replace honey with maple syrup for a deeper, caramel-like sweetness that pairs beautifully with the brie.

For a delightful summer touch, try adding some fresh berries after baking; their natural sweetness makes the dish even more decadent.

  • Savory Spin: Lay thin slices of prosciutto on top before baking for an irresistible savory punch that complements the creamy brie.
  • Cheesy Upgrade: For extra gooeyness, add a layer of gouda or camembert beneath the brie, creating a luscious cheese blend.
  • Gluten-Free: Serve with gluten-free crackers or vegetable sticks for a wholesome, guilt-free pairing that’s perfect for any gathering.

What to Serve with Baked Brie with Honey and Pecans?

Elevate your gathering with delightful accompaniments that perfectly complement the rich creaminess of the brie.

  • Crusty Bread: A warm, rustic loaf creates the ideal base for spreading creamy brie, enhancing each bite with satisfying texture.

  • Fresh Grapes: Their cool, juicy sweetness balances the savory richness, adding a refreshing touch that keeps your palate engaged.

  • Sliced Pears: The crispness of pears contrasts beautifully with the gooey brie, offering a burst of flavor that feels elegant and delightful.

  • Savory Salami: A slice of salami introduces a savory, meaty element that enriches the overall flavor profile, making each spoonful feel indulgent.

  • Candied Pecans: These sweet, crunchy gems not only amplify the nutty flavor of the dish but also provide a delightful textural contrast.

  • Sparkling Wine: A chilled glass of sparkling wine brightens the palate, making it a fabulous pairing for this indulgent appetizer.

Make Ahead Options

These Baked Brie with Honey and Pecans are perfect for meal prep, allowing you to enjoy this elegant dish with minimal last-minute effort! You can prepare the brie with honey, pecans, and thyme up to 24 hours in advance. Simply assemble it on the baking sheet, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake. This method keeps the flavors vibrant and ensures the cheese remains fresh. When you’re ready to serve, preheat the oven and bake for about 10 minutes until it’s gooey. You’ll get the same delicious results with less fuss, making this a lifesaver for busy nights or entertaining!

How to Store and Freeze Baked Brie with Honey and Pecans

Room Temperature: Keep any leftovers at room temperature for up to 2 hours to avoid spoilage. After that, promptly refrigerate to preserve freshness.

Fridge: Store leftover Baked Brie with Honey and Pecans in an airtight container for up to 3 days. Reheat gently in the oven to maintain its delightful creaminess.

Freezer: Although best enjoyed fresh, you can freeze a whole, unbaked brie for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: When ready to enjoy, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Drizzle with extra honey if desired for that fresh finish!

Chef's Helpful Tips

  • When making Baked Brie with Honey and Pecans, always use a high-quality brie for the creamiest texture and best flavor.
  • Avoid overbaking by checking the cheese after 10 minutes to ensure it is soft but not fully melted for that perfect gooeyness.
  • Consider adding a sprinkle of flaky sea salt just before serving to enhance all the flavors beautifully.
  • If you’re looking to impress, try using local honey for a distinct flavor twist that your guests will love.

Baked Brie with Honey and Pecans Recipe FAQs

How do I choose the best brie for this recipe?
Absolutely! For the best results, look for a high-quality brie with a relatively soft texture. Aim for a wheel that’s free of dark spots and has a creamy, even rind. If you can, visit a local cheese shop to find artisanal options, which can often offer a more robust flavor.

How should I store leftover Baked Brie with Honey and Pecans?
After you indulge in this delightful treat, store any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. Just remember to reheat it gently in the oven at 350°F (175°C) for about 10 minutes to restore its creamy texture!

Can I freeze Baked Brie with Honey and Pecans?
Yes, you can! Wrap your unbaked brie tightly in plastic wrap and then in foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply bake it straight from the freezer at 350°F (175°C) for about 10-15 minutes, or until warmed through. Drizzle some extra honey before serving for that wonderful fresh flavor!

What if I want to make this dish gluten-free?
Very! For a gluten-free version, simply swap out the crusty bread and crackers for gluten-free alternatives. There are plenty of excellent gluten-free crackers available at most grocery stores. Fresh fruits, nuts, and just a hint of flaky sea salt will keep everything fresh and delicious!

How can I enhance the flavors of my Baked Brie with Honey and Pecans?
To take this irresistible dish up a notch, consider infusing additional flavors. You might sprinkle in some crushed red pepper flakes for a little heat or use a flavored honey (like lavender or chili-infused) for a interesting twist. Just remember to adjust your toppings to balance flavors so each one shines through beautifully!

Baked Brie with Honey and Pecans

Baked Brie with Honey and Pecans

This Baked Brie with Honey and Pecans is a delightful and easy appetizer that combines warm, creamy brie cheese with sweet honey and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 8 ounces brie use a high-quality brie for the creamiest texture
  • 1/4 cup honey opt for local honey for a unique flavor boost
  • 1/4 cup toasted pecans toasting enhances their nutty flavor and crunch
  • 1 teaspoon fresh thyme fresh herbs add a delightful aroma to the dish
  • flaky sea salt a pinch enhances all the flavors beautifully
For Serving
  • crusty bread slices of a rustic loaf provide the perfect base for the brie
  • crackers choose a variety for different textures and tastes
  • grapes fresh grapes add a sweet and juicy contrast to the savory cheese
  • candied pecans these add an extra layer of sweetness and crunch alongside
  • pears or apples, sliced the crispness of fruit balances the richness of the brie
  • salami adding a savory element, creating a delightful contrast

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the baking sheet by placing the brie on a baking sheet lined with parchment paper.
  3. Drizzle honey over the brie.
  4. Sprinkle toasted pecans and fresh thyme on top.
  5. Bake for 10 minutes, or until the brie is soft.
  6. Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle a bit more honey on top just before serving.

Tried this recipe?

Let us know how it was!