There’s an undeniable joy in turning simple ingredients into something divine. As I watched the dough rise, I could already imagine the glorious cloud-like texture of freshly fried malasadas, each one waiting to be filled with luscious pastry cream. It all began when I realized that quick snacks from the drive-thru just couldn’t compete with the warmth of homemade treats. So, I decided to dive into crafting this classic Hawaiian delight that’s both easy to make and impossible to resist.

With the aroma of sizzling dough and the sweet tang of passion fruit filling the kitchen, this malasadas recipe is sure to elevate your snacking game. With just a few hours of patience—and a promise of warmth and sweetness—you’ll have a batch of treats that are perfect for sharing with loved ones or keeping all to yourself. Let’s dive into the delightful world of malasadas, where every bite feels like a warm hug!

Malasadas Recipe Ingredients

• Get ready to create delicious malasadas with these essential ingredients!

For the Dough
• Bread flour – A must for that fluffy texture; more might be needed for assembly.
• Granulated sugar – Just a teaspoon to boost the yeast’s power for a perfect rise.
• Instant yeast – This magic ingredient helps the dough to rise quickly and beautifully.
• Kosher salt – Enhances the flavors and balances the sweetness.
• Whole milk – Warm it to 120° to 130°F to activate the yeast effectively.
• Large egg – Brings richness to the dough; make sure it’s at room temperature.
• Large egg yolk – Adds extra moisture and a lovely yellow hue.
• Unsalted butter – Melted and slightly cooled, it gives a rich flavor to the dough.

For the Passion Fruit Cream
• Granulated sugar – Mix this with the milk to create a sweet base for your cream.
• Whole milk – Provides creaminess; use more for delicious filling.
• Large egg – Needed to thicken the pastry cream.
• Cornstarch – Acts as a thickener for a silky smooth texture.
• Kosher salt – A pinch helps enhance and balance flavors in the pastry cream.
• Unsalted butter – Added for richness in your creamy filling.
• Passion fruit puree – Gives a vibrant, tropical flavor that’s unbeatable!
• Pure vanilla extract – A hint of vanilla elevates the cream’s taste beautifully.

For Frying & Assembly
• Vegetable oil – Use for frying the malasadas until golden brown and crispy.
• Granulated sugar – Toss the warm malasadas in sugar for a delightful sweetness.

With these ingredients in hand, you’re one step closer to mastering an unforgettable malasadas recipe!

How to Make Malasadas

1. Combine dry ingredients. In your stand mixer bowl, mix together the bread flour, granulated sugar, instant yeast, and kosher salt. Knead on low speed for about 30 seconds to ensure everything is well mixed.

2. Whisk wet ingredients. In a large liquid measuring cup, combine the warmed milk, large egg, egg yolk, and melted butter. Whisk until blended, and let those ingredients meld together nicely.

3. Knead the dough. Gradually pour the wet mixture into the dry ingredients while kneading on medium-low speed for 10 minutes. The dough should become smooth and elastic—just right for fluffiness!

4. Chill the dough. Cover the bowl with plastic wrap and refrigerate overnight. This slow rise allows for the perfect texture when you’re ready to fry.

5. Prepare the pastry cream. In a medium saucepan, whisk together ¼ cup of granulated sugar and whole milk. Heat on medium-low until steaming, then lower the heat.

6. Whisk egg mixture. In a bowl, mix the large egg, cornstarch, and remaining sugar until smooth. Temper this by slowly adding the hot milk mixture, whisking continuously to prevent curdling.

7. Cook the cream. Pour the egg mixture back into the saucepan and cook over medium heat, whisking as it thickens. Once it boils, remove from heat promptly.

8. Flavor the cream. Whisk in the unsalted butter, passion fruit puree, and vanilla extract until smooth and luscious. Your pastry cream should now be a delightful tropical treat!

9. Cool the cream. Strain the mixture through a fine-mesh sieve into an airtight container. Press plastic wrap against the surface and refrigerate overnight to set.

10. Shape the dough. Once the dough has chilled, roll it out on a floured surface to about ½-inch thick. Use a 3-inch round cookie cutter to cut out 6 circles.

11. Let rise. Arrange the dough circles on a floured sheet pan, cover loosely with plastic wrap, and let them rise for 1 hour until puffy.

12. Heat the oil. While the dough rises, fill a heavy pot or deep fryer with vegetable oil and heat to 365°F. It’s about to get deliciously messy!

13. Prepare for frying. Line a wire rack with paper towels and place sugar in a shallow bowl for tossing the warm malasadas.

14. Pipe the cream. Transfer your chilled pastry cream into a piping bag fitted with a Bismark tip to fill each donut perfectly.

15. Fry the malasadas. Carefully fry 2 donuts at a time for about 2 minutes per side until they turn golden brown. Use a slotted spoon to move them to the wire rack.

16. Add sweetness. While still warm, toss each donut in granulated sugar to create a glossy, sweet coating.

17. Fill with cream. After letting them cool for about 15 minutes, use a skewer to poke a hole in the side of each malasada, filling them generously with the pastry cream.

18. Serve and enjoy! These treats are best enjoyed warm or at room temperature, offering a sweet, creamy indulgence in every bite.

Optional: Serve with a dusting of extra powdered sugar for an enchanting presentation!

Exact quantities are listed in the recipe card below.

What to Serve with Malasadas?

There’s nothing quite like pairing these fluffy, filled delights with perfect accompaniments that enhance their irresistible sweetness.

• Fresh Fruit Salad: A vibrant mix of tropical fruits like pineapple, mango, and kiwi brings freshness that balances the sweetness of the malasadas. The juicy textures create a delightful contrast!
• Coconut Whipped Cream: Light and airy with a hint of coconut flavor, this creamy topping complements the passion fruit filling perfectly. It adds a decadent touch to every bite.
• Vanilla Ice Cream: Serve warm malasadas with a scoop of vanilla ice cream for a heavenly dessert experience. The contrasting temperatures create a satisfying indulgence.
• Coffee or Espresso: A strong coffee provides a delightful balance to the sweetness, making it the perfect beverage to sip alongside your malasadas.
• Chocolate Sauce: Drizzle warm malasadas with rich chocolate sauce for an indulgent treat that will please any chocolate lover. The sweetness of both creates a delicious harmony!
• Dulce de Leche: This caramel-like sauce adds an extra layer of richness when drizzled over filled malasadas. It’s a sweet affair you won’t want to miss!
• Mint Tea: A refreshing cup of mint tea clears the palate after indulging and complements the tropical flavors of the malasadas beautifully.

With these lovely pairings, your malasadas are sure to shine at any gathering or cozy afternoon treat!

Malasadas Recipe Variations

Feel free to get creative with this malasadas recipe and customize it to your heart’s content!

• Dairy-Free: Substitute whole milk with almond or oat milk for a lactose-free delight. Your malasadas will still turn out fluffy and flavorful!

• Gluten-Free: Swap bread flour for a gluten-free flour blend, continuing to enjoy these scrumptious treats without the gluten. The texture may vary slightly, but the joy will remain the same!

• Filled Delights: Experiment with different fillings like Nutella or raspberry jam. Each bite will surprise you with delightful flavors of your choice.

• Cinnamon Sugar Topping: Mix cinnamon with sugar for a warm, spiced toss after frying. It adds a cozy aroma and sweetness that dances on your palate!

• Zesty Twist: Incorporate lemon or orange zest into your dough or filling. This refreshing burst of citrus will brighten each malasada!

• Chocolate Lovers: Add cocoa powder to the dough for a deep chocolate flavor, or fill them with a rich chocolate ganache. A chocolatey version is definitely a crowd-pleaser!

• Spicy Kick: Infuse your pastry cream with a touch of chili powder or cayenne for an unexpected heat. The contrast between sweet and spicy is utterly tantalizing!

• Decadent Toppings: Drizzle with a warm caramel or chocolate sauce after frying for an indulgent twist that your family and friends won’t forget.

With these variations and substitutions, your malasadas will take on a whole new life, reflecting your unique tastes and creativity! Enjoy the journey of creating your perfect batch.

How to Store and Freeze Malasadas

Room Temperature: Keep the malasadas in an airtight container for up to 2 days to maintain their fluffy texture. Lightly dust them with powdered sugar to prevent sticking.

Fridge: For longer storage, place the malasadas in the fridge in an airtight container. They can last for up to 5 days, but may lose some of their freshness.

Freezer: Freeze malasadas individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw at room temperature before serving, and consider reheating for extra warmth!

Reheating: To refresh your malasadas, pop them in the microwave for about 10-15 seconds, or warm them gently in the oven at 350°F for 5-7 minutes for that freshly fried taste again.

Make Ahead Options

These malasadas are perfect for meal prep enthusiasts! You can make the dough up to 24 hours in advance by refrigerating it after kneading. Additionally, the luscious passion fruit pastry cream can be prepared ahead as well, and it will stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy, simply follow the remaining steps: shape the dough, let it rise, fry until golden, and fill with cream. To maintain quality, ensure the dough is well-covered to prevent drying out, and pipe the cream just before serving for that fresh, creamy burst. With this prep strategy, you’ll have delicious malasadas ready to impress with minimal effort!

Malasadas Recipe FAQs

How do I know if my ingredients are ripe or suitable for this malasadas recipe?
Absolutely! For the best malasadas, use fresh ingredients—particularly the milk and eggs. The milk should be warm (120° to 130°F) to properly activate the yeast, while eggs should be at room temperature for better incorporation. If your yeast is old, it may not rise well; perform a “proofing test” by dissolving it in warm water with a pinch of sugar—if it bubbles, it’s fresh!

What is the best way to store malasadas and how long do they last?
If you’re lucky enough to have leftovers, keep the malasadas in an airtight container at room temperature for up to 2 days. For fridge storage, they can last about 5 days, but do note that they may lose some of their delightful fluffiness. Always layer them with parchment paper to prevent sticking!

Can I freeze malasadas for later enjoyment?
Very! Freezing is a great option. Wrap each malasada individually in plastic wrap, then place them in a freezer-safe bag. They can stay good for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature, and consider reheating them in the oven at 350°F for about 5-7 minutes—this brings back that just-fried warmth!

What should I do if my malasadas don’t rise properly?
If your malasadas don’t rise well, double-check that your yeast is fresh and that your dough was kept in a warm environment to rise. A common mistake is kneading too much or too little—stop kneading once the dough is smooth and elastic after about 10 minutes. If your dough feels too dry, a bit more milk can help. Patience is key; sometimes it just needs more time to rise!

Are these malasadas recipe safe for people with allergies, especially to eggs?
If you’re catering to egg allergies, consider trying egg substitutes like applesauce (1/4 cup per egg), but keep in mind that results may not be identical. The dough’s texture may change slightly, but it’s worth experimenting for those who need egg-free options. Always check your other ingredients too for potential allergens, especially since frying oil can absorb flavors and residues from previous batches.

What can I use instead of passion fruit puree in the filling?
The more the merrier when it comes to flavors! If passion fruit isn’t available, consider substituting with guava puree or even a blend of mango and a hint of lime juice for a tropical twist. Just remember to adjust the sugar in your pastry cream to balance any additional sweetness or tartness from the fruit you choose to use.

Malasadas Recipe

This Malasadas recipe transforms simple ingredients into a delectable Hawaiian treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 30 minutes mins

Chilling Time 12 hours hrs

Total Time 14 hours hrs 30 minutes mins

Servings: 6 malasadas

Course: DESSERT RECIPES

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 3 cups bread flour More might be needed for assembly.
• 1 tablespoon granulated sugar To boost the yeast's power.
• 2 teaspoons instant yeast Helps the dough rise quickly.
• 1 teaspoon kosher salt Enhances flavors.
• 1 cup whole milk Warm it to 120° to 130°F.
• 1 large egg At room temperature.
• 1 large egg yolk Adds extra moisture.
• 2 tablespoons unsalted butter Melted and slightly cooled.

For the Passion Fruit Cream

• ¼ cup granulated sugar Mix with milk.
• 1 cup whole milk Provides creaminess.
• 1 large egg Needed for thickening.
• 2 tablespoons cornstarch Acts as a thickener.
• 1 pinch kosher salt Enhances flavors.
• 2 tablespoons unsalted butter Added for richness.
• ½ cup passion fruit puree Gives tropical flavor.
• 1 teaspoon pure vanilla extract Elevates the cream's taste.

For Frying & Assembly

• 4 cups vegetable oil For frying.
• 1 cup granulated sugar For tossing after frying.

Equipment

• stand mixer
• medium saucepan
• piping bag
• cookie cutter
• Deep fryer
• Wire Rack

Method

 

Making the Dough and Filling

1. Combine dry ingredients. In your stand mixer bowl, mix together the bread flour, granulated sugar, instant yeast, and kosher salt. Knead on low speed for about 30 seconds to ensure everything is well mixed.
2. Whisk wet ingredients. In a large liquid measuring cup, combine the warmed milk, large egg, egg yolk, and melted butter. Whisk until blended, and let those ingredients meld together nicely.
3. Knead the dough. Gradually pour the wet mixture into the dry ingredients while kneading on medium-low speed for 10 minutes. The dough should become smooth and elastic.
4. Chill the dough. Cover the bowl with plastic wrap and refrigerate overnight.
5. Prepare the pastry cream. In a medium saucepan, whisk together ¼ cup of granulated sugar and whole milk. Heat on medium-low until steaming.
6. Whisk egg mixture. In a bowl, mix the large egg, cornstarch, and remaining sugar until smooth. Temper by slowly adding the hot milk mixture.
7. Cook the cream. Pour the egg mixture back into the saucepan and cook over medium heat, whisking as it thickens.
8. Flavor the cream. Whisk in the unsalted butter, passion fruit puree, and vanilla extract until smooth.
9. Cool the cream. Strain the mixture through a fine-mesh sieve into an airtight container. Refrigerate overnight.

Frying and Assembly

1. Shape the dough. Once the dough has chilled, roll it out on a floured surface to about ½-inch thick and cut out 6 circles.
2. Let rise. Arrange the dough circles on a floured sheet pan, cover loosely, and let them rise for 1 hour.
3. Heat the oil. Fill a heavy pot or deep fryer with vegetable oil and heat to 365°F.
4. Prepare for frying. Line a wire rack with paper towels and place sugar in a shallow bowl.
5. Pipe the cream. Transfer your chilled pastry cream into a piping bag fitted with a Bismark tip.
6. Fry the malasadas. Fry 2 donuts at a time for about 2 minutes per side until golden brown.
7. Add sweetness. While still warm, toss each donut in granulated sugar.
8. Fill with cream. After cooling for 15 minutes, poke a hole in each malasada, filling them with cream.
9. Serve and enjoy! These treats are best enjoyed warm or at room temperature.

Nutrition

Serving: 1malasadaCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

For an extra touch, dust with powdered sugar before serving.

Tried this recipe?

Let us know how it was!

There’s something truly special about the moment you take the first bite of a warm donut, especially when it’s drizzled in a sweet, glossy glaze. I found myself in the kitchen one rainy afternoon, craving something delightful to pair with my coffee, when the idea for these Glazed Applesauce Donuts struck me. With the comforting, subtle sweetness of applesauce and a hint of cinnamon, this recipe transforms a simple ingredient into an indulgent treat that feels both homey and sophisticated.

These donuts are not only effortless to whip up but also perfect for sharing! Whether you’re planning a cozy brunch with friends or looking to sweeten your family’s morning routine, these donuts are a crowd-pleaser that will have everyone eagerly reaching for seconds. Join me as we dive into this easy recipe and bring the warm, inviting aroma of freshly baked donuts into your home—no frying required! Ready to savor the goodness? Let’s get started!

Glazed Applesauce Donuts Ingredients

Creating these delightful donuts is easier than you think, and the ingredients are likely already in your pantry!

For the Donuts

• 1 large egg – adds richness and helps bind the ingredients.
• 1 cup milk – keeps the donuts moist; feel free to use any milk alternative!
• 1/2 cup unsweetened applesauce – provides natural sweetness and moisture; use extra for the glaze.
• 2/3 cup sugar – balances out the flavors; consider reducing for a less sweet donut.
• 1 teaspoon vanilla extract – enhances the overall flavor with a lovely aromatic note.
• 2 cups all-purpose flour – the base for your donuts; you can swap with whole wheat for added nutrition.
• 2 teaspoons baking powder – essential for making the donuts fluffy.
• 1 teaspoon ground cinnamon – brings warmth and spice; a must-have in this recipe!
• 1/2 teaspoon kosher salt – enhances the sweetness and balances the flavors.

For the Glaze

• 1 cup powdered sugar – gives the glaze its sweet and smooth texture.
• 1/2 teaspoon ground cinnamon – adds an extra layer of flavor to the glaze.
• 2 teaspoons unsweetened applesauce – complements the powdered sugar and gives the glaze a subtle fruitiness.
• 4 teaspoons water – helps to achieve the perfect glaze consistency; feel free to add more for a thinner glaze.

These Glazed Applesauce Donuts are not just a treat for your taste buds, but a fun recipe to create together with loved ones!

How to Make Glazed Applesauce Donuts

1. Preheat the oven to 350°F (175°C) and give your donut pan a light spray with cooking spray to ensure easy removal after baking.

2. Whisk together in a mixing bowl the egg, milk, applesauce, sugar, and vanilla. Aim for a smooth and cohesive mixture that’s filled with delightful flavors.

3. Combine the dry ingredients: gradually add the flour, baking powder, ground cinnamon, and salt into the mixing bowl. Stir until the batter is completely smooth, creating a thick yet pourable consistency.

4. Spoon the batter into each cavity of the prepared donut pan, filling each almost to the top. Bake for 12-15 minutes, or until a toothpick inserted comes out clean—look for a light golden color.

5. Cool the donuts in the pan for a few minutes, then carefully transfer them to a baking sheet lined with parchment paper to cool completely, allowing them to maintain their fluffy texture.

6. Prepare the glaze by whisking together powdered sugar, ground cinnamon, applesauce, and water in a separate bowl. Mix until smooth, adding more water if necessary to reach the desired consistency.

7. Dip the tops of each cooled donut into the glaze, twisting gently to ensure an even coating. Let any excess drip off before placing them glaze-side up on the lined baking sheet.

8. Rest the glazed donuts for about 15 minutes, allowing the glaze to set and create a beautiful shine before serving.

Optional: Top with a sprinkle of cinnamon for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Glazed Applesauce Donuts

• Room Temperature: Keep the donuts in an airtight container at room temperature for up to 2 days. This way, they stay soft and delicious for your morning coffee.

• Fridge: If you want them to last a bit longer, you can store the Glazed Applesauce Donuts in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.

• Freezer: These donuts freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying.

• Reheating: To warm up the donuts, simply microwave them for about 10-15 seconds. This will revive their soft texture and warm the glaze back up!

Make Ahead Options

These Glazed Applesauce Donuts are fantastic for meal prep, making your busy mornings a breeze! You can prepare the donut batter up to 24 hours in advance—just combine all the wet and dry ingredients but hold off on baking. Store the mixed batter in an airtight container in the refrigerator. Additionally, you can also glaze the donuts and store them in the fridge for up to 3 days; simply rewarm them in the oven for a few minutes before serving to regain that fresh-baked taste. This way, you’ll enjoy delightful, homemade donuts with minimal morning effort, just as delicious and fluffy as if they were baked fresh!

What to Serve with Glazed Applesauce Donuts?

These delightful treats are perfect for indulging your taste buds while sharing cozy moments with family and friends.

• Fresh Brewed Coffee: The perfect pairing for sugary donuts, a cup of coffee enhances their flavors and provides a comforting morning ritual.

• Warm Milk: A sweet and comforting option, warm milk complements the cinnamon notes in the donuts and balances their sweetness.

• Fruit Salad: A zesty, fresh fruit salad brings a refreshing contrast to the fluffy sweetness of the donuts, adding both color and flavor to your brunch table.

Bright, juicy berries, crisp apples, and succulent oranges can all create a vibrant plate that perfectly harmonizes with your Glazed Applesauce Donuts.

• Cinnamon Tea: A warm cup of cinnamon tea offers a soothing sip that draws out the spices in the donuts while making the meal feel even more indulgent.

• Maple Syrup: Drizzle a little maple syrup over your donuts for an additional layer of sweetness and a touch of classic flavor that everyone loves.

• Vanilla Yogurt Parfait: Layering yogurt with granola and fruit provides a lovely texture contrast while making a deliciously creamy treat beside your donuts.

• Chai Latte: The spiced, creamy goodness of a chai latte beautifully complements the flavors of your donuts, making every bite feel like a warm hug.

• Nutty Trail Mix: A crunchy blend of nuts and dried fruits adds a hearty texture contrast, balancing the sweet softness of your donuts for a satisfying snack across the board.

With these delicious pairings, your Glazed Applesauce Donuts will shine bright and bring smiles to every gathering!

Glazed Applesauce Donuts Variations

Feel free to get creative and make these delicious donuts your own with these fun twists!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these treats without the gluten.

• Maple Infusion: Replace sugar with maple syrup for a delightful and unique flavor that adds a cozy twist.

• Spiced Up: Add a pinch of nutmeg or cardamom to the dry ingredients for an aromatic kick that will tantalize your taste buds.

• Berry Boost: Fold in a cup of fresh blueberries or chopped strawberries into the batter for a fruity burst in every bite!

• Nutty Delight: Stir in 1/2 cup of chopped nuts like walnuts or pecans for added crunch and depth; it’s a delightful surprise!

• Cacao Kick: Mix in a few tablespoons of cocoa powder to create chocolate-glazed donuts that will surely please chocolate lovers.

• Zesty Touch: Add the zest of one orange or lemon to the batter for a fresh citrus twist; it brightens up the flavor beautifully.

• Chili Heat: For those who love a bit of spice, incorporate a pinch of cayenne pepper into the glaze for a sweet and spicy treat that’s unforgettable!

Glazed Applesauce Donuts Recipe FAQs

How do I choose the right applesauce?
Absolutely! For the best flavor, opt for unsweetened applesauce made from one hundred percent apples. You can also choose a brand that has no added sugars or preservatives. If you’re feeling adventurous, consider trying flavored applesauces, such as cinnamon or caramel, for a fun twist!

How should I store leftover donuts?
To keep your Glazed Applesauce Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you need them to last longer, pop them in the fridge for up to a week. Just make sure to check if they’re covered well so they don’t dry out!

Can I freeze these donuts for later?
Absolutely! Freezing Glazed Applesauce Donuts is an excellent way to save them for future enjoyment. First, allow the donuts to cool completely. Then, wrap each one tightly in plastic wrap, followed by placing them in a freezer-safe zip-top bag. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

What should I do if my donuts come out dense?
Very! If you find your donuts are denser than expected, it’s often due to overmixing the batter after adding the flour. To avoid this, mix just until the dry ingredients are incorporated. Also, ensure that your baking powder is fresh, as expired leavening agents can lead to undesired textures in baked goods.

Are these donuts safe for pets or those with allergies?
Good question! While these donuts are delicious for humans, they’re not suitable for pets due to high sugar content and certain ingredients like cinnamon. Additionally, be cautious if preparing for anyone with allergies; common allergens in this recipe include egg, milk, and wheat. Always substitute with allergy-friendly alternatives if necessary, and check with your guests for dietary restrictions!

Glazed Applesauce Donuts

Delight in these Glazed Applesauce Donuts, a perfect treat for breakfast or dessert with a touch of cinnamon.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 15 minutes mins

Total Time 40 minutes mins

Servings: 12 donuts

Course: DESSERT RECIPES

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Donuts

• 1 large egg adds richness and helps bind the ingredients.
• 1 cup milk keeps the donuts moist; feel free to use any milk alternative!
• 1/2 cup unsweetened applesauce provides natural sweetness and moisture; use extra for the glaze.
• 2/3 cup sugar balances out the flavors; consider reducing for a less sweet donut.
• 1 teaspoon vanilla extract enhances the overall flavor with a lovely aromatic note.
• 2 cups all-purpose flour the base for your donuts; you can swap with whole wheat for added nutrition.
• 2 teaspoons baking powder essential for making the donuts fluffy.
• 1 teaspoon ground cinnamon brings warmth and spice; a must-have in this recipe!
• 1/2 teaspoon kosher salt enhances the sweetness and balances the flavors.

For the Glaze

• 1 cup powdered sugar gives the glaze its sweet and smooth texture.
• 1/2 teaspoon ground cinnamon adds an extra layer of flavor to the glaze.
• 2 teaspoons unsweetened applesauce complements the powdered sugar and gives the glaze a subtle fruitiness.
• 4 teaspoons water helps to achieve the perfect glaze consistency; feel free to add more for a thinner glaze.

Equipment

• Donut pan
• Mixing bowl
• Whisk

Method

 

How to Make Glazed Applesauce Donuts

1. Preheat the oven to 350°F (175°C) and give your donut pan a light spray with cooking spray to ensure easy removal after baking.
2. Whisk together in a mixing bowl the egg, milk, applesauce, sugar, and vanilla. Aim for a smooth and cohesive mixture that’s filled with delightful flavors.
3. Combine the dry ingredients: gradually add the flour, baking powder, ground cinnamon, and salt into the mixing bowl. Stir until the batter is completely smooth, creating a thick yet pourable consistency.
4. Spoon the batter into each cavity of the prepared donut pan, filling each almost to the top. Bake for 12-15 minutes, or until a toothpick inserted comes out clean—look for a light golden color.
5. Cool the donuts in the pan for a few minutes, then carefully transfer them to a baking sheet lined with parchment paper to cool completely, allowing them to maintain their fluffy texture.
6. Prepare the glaze by whisking together powdered sugar, ground cinnamon, applesauce, and water in a separate bowl. Mix until smooth, adding more water if necessary to reach the desired consistency.
7. Dip the tops of each cooled donut into the glaze, twisting gently to ensure an even coating. Let any excess drip off before placing them glaze-side up on the lined baking sheet.
8. Rest the glazed donuts for about 15 minutes, allowing the glaze to set and create a beautiful shine before serving.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Top with a sprinkle of cinnamon for an extra touch of flavor. Be sure to let your donuts cool for a few minutes in the pan before transferring them to avoid breaking them apart.

Tried this recipe?

Let us know how it was!

There’s an undeniable warmth that fills the kitchen when you’re crafting something decadent from scratch. The delightful scent of cinnamon mingling with the sweet notes of vanilla brings back those cozy afternoons spent indulging in comforting treats. On a rainy afternoon, I decided to put a fun twist on a favorite classic, creating these delightful Cinnamon Roll Cupcakes.

Imagine biting into a fluffy cupcake, met with the gooey richness of cinnamon roll filling, all topped off with a luscious frosting that beckons for just one more bite. These cupcakes are perfect for a cozy weekend brunch or a delightful afternoon snack. Better yet, they take the familiar pleasure of cinnamon rolls and wrap them in a fun, portable form—no rolling mat required!

Let’s dive into this delicious recipe that’s surprisingly easy and practically foolproof, guaranteed to turn any hum-drum day into a sweet celebration!

Cinnamon Roll Cupcake Ingredients

Get ready to bring the magic of homemade cinnamon roll cupcakes into your kitchen!

For the Cupcake Base

• All-purpose flour – A key ingredient for structure, providing the perfect base for your cupcakes.
• Baking powder – Helps the cupcakes rise, giving them a light and fluffy texture.
• Baking soda – Works in tandem with the baking powder for a beautifully airy result.
• Table salt – Enhances the flavors and balances the sweetness of the cupcakes.
• Cinnamon – The star spice that gives these cupcakes their enchanting aroma and flavor.
• Large eggs – Helps bind the ingredients together while adding moisture.
• Canola oil – Keeps the cupcakes moist and tender, so they stay fresh longer.
• Sugar – Sweetens the batter, creating that wonderful indulgent taste.
• Vanilla extract – Adds depth and a lovely vanilla essence to the cupcakes.
• Sour cream – Contributes moisture and a slight tang, making cupcakes luxuriously rich.
• Warm water (90-100°F) – Activates the yeast, creating a wonderfully fluffy texture in the cupcakes.
• Instant yeast – Provides the light and airy lift that transforms these into delightful treats.

For the Cinnamon Roll Filling

• Ground cinnamon – Adds that delightful, comforting warmth that makes cinnamon rolls irresistible.
• Brown sugar – Sweetens and deepens the flavors in the filling, creating a gooey texture.
• White sugar – Balances the filling sweetness for a deliciously sweet bite.
• Olive oil – A surprise twist that can be used as a substitute for butter if you’re looking for a healthier option.

For the Topping

• Unsalted butter (room temperature) – Creates a perfect crumble for topping, ensuring the filling stays soft and delicious.
• Granulated sugar – Sweetens the topping with a slightly crunchy texture.
• Brown sugar – Complements the crumble with a rich caramel flavor.
• Powdered sugar (sifted) – Ideal for making a smooth, velvety frosting that pairs perfectly with the cupcakes.
• Milk – Helps achieve the perfect consistency for a luscious frosting that holds its shape.

These amazing ingredients are what make each bite of these cinnamon roll cupcakes a delightful experience, replete with all the love of homemade treats!

How to Make Cinnamon Roll Cupcakes

1. Mix Dry Ingredients: In a bowl, whisk together 1.25 cups all-purpose flour, 1.25 tsp baking powder, 0.5 tsp baking soda, 0.5 tsp table salt, and 1 tsp cinnamon until well combined.

2. Whisk Wet Ingredients: In another bowl, combine 2 large eggs, 0.5 cups canola oil, 0.75 cups sugar, 2 tsp vanilla extract, 0.5 cups sour cream, and 0.5 cups warm water. Whisk until smooth and creamy.

3. Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring in 2.25 tsp instant yeast. Let the batter rise in a warm place for about 1 hour until it has doubled in size.

4. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners, ensuring they are ready for your delicious batter.

5. Prepare Filling Mixture: In a separate bowl, combine 1.5 cups all-purpose flour, 0.5 tsp fine sea salt, 0.25 cups granulated sugar, 2 tbsp brown sugar, and 1 tbsp cinnamon.

6. Add Butter: Mix in 0.25 cups room temperature unsalted butter until the mixture resembles a crumbly texture, then spread this topping over the risen dough evenly.

7. Roll and Cut: Roll the dough tightly into a log. Cut the log into equal pieces with a sharp knife and gently place them in the cupcake liners.

8. Bake: Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

9. Prepare Frosting: In a mixing bowl, combine 1 cup sifted powdered sugar with 2 tbsp milk until smooth and creamy, creating a luscious frosting for your cupcakes.

10. Frost and Enjoy: Once the cupcakes have cooled, generously frost each one with the prepared frosting, adding a delightful touch to these treats.

Optional: Sprinkle a dash of cinnamon on top for an extra flavorful garnish.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cinnamon Roll Cupcakes

Room Temperature: Keep your cupcakes in an airtight container at room temperature for up to 3 days. This will help maintain their moist texture and flavor.

Fridge: If you’re looking to prolong freshness, store them in the fridge for up to 1 week. Make sure they’re in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the cupcakes in an airtight container for up to 3 months. Thaw them in the fridge overnight when you’re ready to enjoy.

Reheating: To enjoy warm, pop them in the microwave for about 10-15 seconds. This will revive the gooey texture of the filling, making your cinnamon roll cupcakes even more delightful!

What to Serve with Cinnamon Roll Cupcakes?

These delightful treats are not just a sweet indulgence; they can be part of a fully fabulous meal experience.

• Fresh Fruit Salad: A medley of juicy fruits adds a refreshing contrast, perfectly balancing the sweetness while cleansing the palate.

• Scrambled Eggs: Fluffy scrambled eggs bring a savory touch to your brunch spread, enriching the meal with protein-rich goodness.

• Cream Cheese Glaze: Drizzling a tangy cream cheese glaze over the cupcakes enhances their richness and elevates the flavor profile beautifully.

• Coffee or Tea: A warm cup of coffee or a fragrant tea complements the spices in the cupcakes, enhancing the cozy vibe of your gathering.

• Vanilla Ice Cream: For an indulgent dessert experience, serve a scoop of vanilla ice cream alongside to contrast with the warm cupcakes.

• Bacon or Sausage: The crispy, salty crunch of bacon or savory sausage adds a delightful textural contrast and heartiness to your meal.

• Whipped Cream: A light dollop of whipped cream on top of the cupcakes makes for an extra creamy layer, enhancing the overall dessert experience.

Feel free to mix and match these ideas to craft a delightful brunch or afternoon treat with your Cinnamon Roll Cupcakes!

Cinnamon Roll Cupcake Variations

Embrace your creativity and customize these delightful cupcakes to suit your taste buds!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a fluffy gluten-free treat.
• Dairy-Free: Swap sour cream with almond milk yogurt and use coconut oil instead of butter for a delicious, dairy-free version.
• Nutty Twist: Add chopped pecans or walnuts to the filling for texture and a heartier flavor that enhances each bite.
• Add Chocolate: Fold in mini chocolate chips to the batter or sprinkle on top of the frosting for a sweet chocolate surprise.
• Spiced Variation: Introduce a pinch of nutmeg or pumpkin spice to the dough for a warm, spiced flavor that dances on your palate.
• Maple Glaze: Use maple syrup instead of milk in the frosting for a maple-infused topping that takes these cupcakes to another level of delight.
• Heath Bar Crunch: Crush Heath bars and sprinkle them on the frosting for a crunchy, toffee-like addition that provides a sweet contrast.
• Cinnamon Roll Bites: Turn the filling into small bites by shaping dough into balls and baking them for a bite-sized version of your favorite treat.

No matter how you choose to personalize these cupcakes, each variation is sure to spread joy and deliciousness in every bite!

Make Ahead Options

These Cinnamon Roll Cupcakes are perfect for meal prep enthusiasts! You can prepare the batter and let it rise up to 24 hours in advance. Simply mix the dry and wet ingredients, combine them, and then store the mixture in the refrigerator to prevent over-proofing. For the filling, you can mix the crumble topping and keep it in an airtight container for up to 3 days. When you’re ready to bake, bring the batter to room temperature, roll it into a log with the filling, and bake as directed. This way, you’ll enjoy fresh cupcakes with minimal effort, saving you precious time on busy mornings!

Cinnamon Roll Cupcakes Recipe FAQs

How do I select the right cinnamon?
When selecting cinnamon for your cupcakes, look for ground cinnamon that has a rich aroma and a vibrant color. The best quality cinnamon should have a warm, sweet scent without any stale odor. If you can, try to find Ceylon cinnamon (true cinnamon) which has a delicate flavor, compared to Cassia cinnamon that is commonly found in stores.

How should I store leftover Cinnamon Roll Cupcakes?
Absolutely! Store your leftover Cinnamon Roll Cupcakes in an airtight container at room temperature for up to 3 days to keep their magical moisture. If you want them to last longer, you can refrigerate them for up to 1 week. Just ensure they are in an airtight container to avoid drying out.

Can I freeze Cinnamon Roll Cupcakes?
Yes! For longer storage, you can freeze the cupcakes for up to 3 months. To do this, allow them to cool completely after baking. Next, place them in an airtight container or wrap them individually in plastic wrap followed by aluminum foil. When you’re ready to indulge, thaw them in the fridge overnight and warm them in the microwave for 10-15 seconds to revive that delightful gooey texture.

What should I do if my cupcakes don’t rise?
If your cupcakes don’t rise, it’s likely due to inactive yeast. Ensure that the water you use to activate your instant yeast is warm (around 90-100°F). Also, always check the expiration date on the yeast. Additionally, remember to let the batter rise in a warm environment—too cool a place can hinder growth. If issues persist, try substituting with fresh yeast.

Are there any dietary considerations to keep in mind?
Definitely! If you’re cooking for someone with diet restrictions, consider using gluten-free flour as a substitute for all-purpose flour. You can also replace sugar with coconut sugar or use a sugar substitute suitable for baking. For a dairy-free version, substitute sour cream with a non-dairy yogurt. Always ensure your topping and ingredients are free from allergens if necessary.

How can I ensure my cupcakes don’t dry out while baking?
To keep your Cinnamon Roll Cupcakes delightful and moist, do not overbake them. Start checking around the 20-minute mark. Look for a golden-brown color on top and use a toothpick to check for doneness; it should come out clean or with a few moist crumbs—this keeps that soft texture intact.

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes blend the classic flavors of cinnamon rolls in a fun, portable cupcake form, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Rising Time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Servings: 12 cupcakes

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cupcake Base

• 1.25 cups all-purpose flour
• 1.25 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp table salt
• 1 tsp cinnamon
• 2 large eggs
• 0.5 cups canola oil
• 0.75 cups sugar
• 2 tsp vanilla extract
• 0.5 cups sour cream
• 0.5 cups warm water (90-100°F)
• 2.25 tsp instant yeast

Cinnamon Roll Filling

• 1 tbsp ground cinnamon
• 0.25 cups brown sugar
• 0.25 cups white sugar
• 0.25 cups olive oil

Topping

• 0.25 cups unsalted butter (room temperature)
• 0.25 cups granulated sugar
• 0.25 cups brown sugar
• 1 cups powdered sugar (sifted)
• 2 tbsp milk

Equipment

• Mixing bowls
• Whisk
• Cupcake pan
• Cupcake liners
• Oven

Method

 

Preparation

1. In a bowl, whisk together all-purpose flour, baking powder, baking soda, table salt, and cinnamon until well combined.
2. In another bowl, combine eggs, canola oil, sugar, vanilla extract, sour cream, and warm water. Whisk until smooth and creamy.
3. Gently fold the wet mixture into the dry ingredients, stirring in instant yeast. Let the batter rise in a warm place for about 1 hour until it has doubled in size.
4. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
5. In a separate bowl, combine all-purpose flour, fine sea salt, granulated sugar, brown sugar, and cinnamon.
6. Mix in unsalted butter until the mixture resembles a crumbly texture, then spread this topping over the risen dough evenly.
7. Roll the dough tightly into a log. Cut the log into equal pieces and gently place them in the cupcake liners.
8. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
9. In a mixing bowl, combine sifted powdered sugar with milk until smooth and creamy.
10. Once the cupcakes have cooled, generously frost each one with the prepared frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle a dash of cinnamon on top for an extra flavorful garnish.

Tried this recipe?

Let us know how it was!

There’s something so cozy about the fragrant blend of chocolate and chai wafting through my kitchen, reminding me of lazy afternoons spent with a steaming cup of tea in hand. That’s exactly the inspiration behind my Chocolate Chai Sourdough Loaf Cake—a delightful twist on classic flavors that feels both nostalgia-inducing and chic. When I first baked it, the fusion of rich chocolate with the warmth of chai spices caught me completely off guard, and since then, this loaf has become a staple in my home.

Whether you’re looking to impress guests at a gathering or simply treat yourself to something special without the hassle, this cake ticks all the boxes. With just 15 minutes of prep time and an incredibly moist texture, it’s the perfect antidote to those mundane weeknight desserts. Trust me, once your oven finishes its magic, the aroma will have you eagerly awaiting each slice while the rich frosting crowns it all in decadent glory. Let’s dive into a recipe that redefines comfort, shall we?

Chocolate Chai Sourdough Loaf Cake Ingredients

Get ready to create a masterpiece with these essential ingredients!

For the Cake

• Chocolate – semi-sweet or dark adds richness and depth.
• Water – helps melt the chocolate smoothly.
• Butter – ensure it’s softened for easy mixing and a tender crumb.
• Brown Sugar – contributes moisture and a toasty flavor.
• Eggs – bind the ingredients together while adding richness.
• Vanilla Extract – enhances the overall flavor profile.
• All-Purpose Flour – the backbone of your loaf for structure.
• Sourdough Starter – can use discard for extra tang and moisture.
• Chai Tea Latte Mix – infuses a warm spice blend into the cake.
• Baking Powder – ensures your cake rises beautifully.
• Salt – balances the sweetness and enhances flavors.
• Yogurt – keeps the cake moist while adding a slight tang.

For the Frosting

• Powdered Sugar – provides sweetness and a silky texture for the frosting.
• Butter – softened to create a creamy base for the frosting.
• Chai Tea Latte Mix – a final sprinkle of spice in the frosting for consistency.
• Cream Cheese – brings creaminess and a slight tang to balance sweetness.
• Vanilla Extract – rounds out the flavors beautifully in the frosting.

This Chocolate Chai Sourdough Loaf Cake is perfectly crafted for baking enthusiasts and those longing for a homely touch in their dessert!

How to Make Chocolate Chai Sourdough Loaf Cake

1. Preheat the oven to 180°C (350°F) and grease a loaf pan with butter or cooking spray, ensuring it’s ready to hold your delightful batter.

2. Melt the chocolate by combining it with water in a small bowl over low heat or in the microwave, stirring until smooth. Allow it to cool for a few minutes.

3. Whisk together softened butter and brown sugar in a large mixing bowl until fluffy. Incorporate eggs, vanilla extract, yogurt, and your sourdough starter, creating a luscious, smooth batter.

4. Combine the melted chocolate mixture into your batter, whisking until everything is well blended and heavenly.

5. Mix the dry ingredients by combining chai tea latte mix, salt, and baking powder into the all-purpose flour, ensuring everything is evenly distributed.

6. Fold the dry mixture into the wet batter gently, creating a harmonious blend. Mix just until no flour is visible for a tender loaf.

7. Pour the combined batter into the prepared loaf pan, then bake for approximately 50 minutes. Test for doneness by inserting a skewer or toothpick; it should come out clean.

8. Cool the loaf cake in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely, emulating the tantalizing aroma throughout your space.

9. Prepare the frosting by adding all frosting ingredients into a food processor or stand mixer, then beat until light and fluffy, creating a luscious topping.

10. Spread the frosting generously over the cooled loaf cake and sprinkle with chopped dark chocolate if desired for an elegant finish.

Optional: Drizzle with chocolate sauce for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chocolate Chai Sourdough Loaf Cake

Room Temperature: Keep any leftover cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: If you want to extend its shelf life, store the Chocolate Chai Sourdough Loaf Cake in the fridge for up to 1 week. Make sure to wrap it tight to prevent drying out.

Freezer: For longer storage, slice the loaf and wrap each slice in plastic wrap, then place them in a freezer bag. This way, it will last up to 3 months, allowing for easy servings later.

Reheating: To enjoy a slice from the freezer, simply thaw it overnight in the fridge or microwave it briefly until warm, enhancing its delightful aroma and flavors.

What to Serve with Chocolate Chai Sourdough Loaf Cake?

Indulging in a slice of this delightful cake invites the perfect opportunity to create a full, comforting meal experience.

• Spiced Chai Latte: This aromatic beverage echoes the chai flavors in the cake, enhancing the warm and cozy vibes of your dessert. Perfect for sipping as you savor each slice.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully on top of the warm loaf cake, adding a luscious contrast that enhances the rich chocolate notes.

• Toasted Nuts: Lightly toasted pecans or almonds add a satisfying crunch, complementing the cake’s soft texture while providing a nutty flavor that balances the sweet and spiced elements beautifully.

• Fresh Berries: A mix of strawberries, blueberries, and raspberries brings a refreshing burst of tartness that cuts through the richness of the cake, elevating each bite with a pop of flavor.

• Cinnamon Whipped Cream: A dollop of this fluffy topping enhances the cake’s spices, creating a lovely marriage of flavors that feels indulgent yet inviting.

• Mint Tea: A cup of soothing mint tea pairs wonderfully with the chocolate and chai theme, offering a refreshing palate cleanser between bites.

• Chocolate Ganache: For an extra slice of decadence, drizzle some silky chocolate ganache over your loaf cake, turning an already delightful dessert into a truly indulgent treat.

Enjoy this Chocolate Chai Sourdough Loaf Cake with these delicious pairings for a memorable, multi-sensory experience!

Chocolate Chai Sourdough Loaf Cake Variations

Feel free to explore these delightful twists on your warm, comforting loaf cake!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend; your loaf will still rise and delight!

• Dairy-Free: Use coconut oil in place of butter and a non-dairy yogurt to create a rich yet cruelty-free dessert.

• Nutty Twist: Add 100g of finely chopped walnuts or almonds for a satisfying crunch that contrasts beautifully with the soft cake.

• Fruit-Filled: Fold in 100g of chopped apples or pears for a fruity surprise that adds moisture and flavor complexity.

• Spicy Kick: Increase chai tea latte mix to 40g or add a pinch of cayenne or ginger for a warm and spicy flavor adventure.

• Choco-Orange: Incorporate the zest of one orange into the batter for a refreshing citrus note that pairs wonderfully with chocolate and chai.

• Caramel Drizzle: Drizzle with homemade or store-bought caramel sauce over the frosting for an indulgent touch that adds sweetness.

• Add Chocolate Chips: Toss in 100g of chocolate chips to the batter for gooey pockets of chocolate delight in every slice.

Get creative and let your kitchen be the canvas for this delicious and versatile loaf cake!

Make Ahead Options

These Chocolate Chai Sourdough Loaf Cakes are perfect for busy home cooks looking to delight their taste buds without the last-minute fuss! You can prepare the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. If you want even more convenience, you can bake the loaf cake and let it cool before refrigerating; it will stay delicious for up to 3 days. When you’re ready to enjoy, simply frost the cake once it’s cooled and serve it for a warm, inviting treat. This way, you’ll have a delightful dessert at your fingertips, ready to impress at a moment’s notice!

Chocolate Chai Sourdough Loaf Cake Recipe FAQs

How do I choose ripe and flavorful ingredients for the Chocolate Chai Sourdough Loaf Cake?
Absolutely! When selecting chocolate, look for high-quality semi-sweet or dark chocolate with a cocoa percentage that you enjoy. For the butter, ensure it’s softened at room temperature for easy mixing—this helps achieve a tender crumb in your loaf. Also, check your sourdough starter; it should be active or at least recently refreshed for optimal flavor and rise.

How should I store the Chocolate Chai Sourdough Loaf Cake?
Very! To keep your leftover loaf moist and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can wrap it tightly in plastic wrap and place it in the fridge, where it will last about a week. When storing, ensure that the cake is completely cooled to avoid condensation developing within the container.

Can I freeze leftover slices of the Chocolate Chai Sourdough Loaf Cake?
Absolutely! To freeze, slice the loaf first. Wrap each slice tightly in plastic wrap, then place them in a freezer bag, squeezing out the air for the best preservation—this will keep your loaf fresh for up to 3 months! When you’re ready to enjoy a slice, simply thaw it in the fridge overnight or microwave it briefly for a warm treat.

What should I do if my Chocolate Chai Sourdough Loaf Cake doesn’t rise properly?
Don’t worry; baking is an art! If your loaf doesn’t rise as expected, check if your baking powder is fresh, as expired leavening agents will affect the final rise. Also, ensure that your wet ingredients, especially the sourdough starter, are at room temperature before mixing. Lastly, be gentle when folding in the flour mixture—overmixing can lead to a denser cake.

Are there any dietary considerations I should be aware of when making the Chocolate Chai Sourdough Loaf Cake?
Definitely! If you have allergies, be mindful of the chocolate and butter, as they may contain allergens like dairy or nuts. For a dairy-free option, you can substitute the butter with a plant-based alternative and use almond or coconut yogurt. If you’re baking for pets, remember that chocolate is toxic to dogs and cats, so keep this cake out of their reach.

Chocolate Chai Sourdough Loaf Cake

Delight in the comforting fusion of chocolate and chai with this Chocolate Chai Sourdough Loaf Cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 slices

Course: DESSERT RECIPES

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1 cup chocolate semi-sweet or dark
• 1/2 cup water
• 1/2 cup butter softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup sourdough starter can use discard
• 1/4 cup chai tea latte mix
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup yogurt

For the Frosting

• 2 cups powdered sugar
• 1/2 cup butter softened
• 1/4 cup chai tea latte mix
• 4 ounces cream cheese
• 1 teaspoon vanilla extract

Equipment

• loaf pan
• Mixing bowls
• Whisk
• Spatula
• stand mixer or food processor

Method

 

How to Make Chocolate Chai Sourdough Loaf Cake

1. Preheat the oven to 180°C (350°F) and grease a loaf pan with butter or cooking spray.
2. Melt the chocolate by combining it with water in a small bowl over low heat or in the microwave, stirring until smooth.
3. Whisk together softened butter and brown sugar in a large mixing bowl until fluffy. Incorporate eggs, vanilla extract, yogurt, and sourdough starter.
4. Combine the melted chocolate mixture into your batter, whisking until everything is well blended.
5. Mix the dry ingredients (chai tea latte mix, salt, baking powder) into the all-purpose flour.
6. Fold the dry mixture into the wet batter gently.
7. Pour the combined batter into the prepared loaf pan, then bake for approximately 50 minutes.
8. Cool the loaf cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Prepare the frosting by adding all frosting ingredients into a food processor or stand mixer, then beat until light and fluffy.
10. Spread the frosting generously over the cooled loaf cake and sprinkle with chopped dark chocolate if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For an extra touch of indulgence, drizzle with chocolate sauce.

Tried this recipe?

Let us know how it was!

When the sun peeks through the curtains and you feel that delightful morning hunger pang, nothing hits the spot quite like a Spinach and Feta Breakfast Quesadilla. The first crisp bite reveals layers of personality—warm, cheesy goodness mingling with bright spinach and the tang of feta. It’s a delicious embrace for your taste buds, all wrapped up in a conveniently portable tortilla.

Just the other day, I found myself tired of the same old breakfast routine, craving something nutritious yet quick to whip up before the day’s chaos began. This recipe came to the rescue! It’s an effortless way to sneak in those greens, and the burst of flavors transforms the ordinary morning meal into a gourmet experience. With only a handful of ingredients, you can create a dish that’s not only satisfying but also packed with protein to fuel your day ahead.

So roll up your sleeves and let’s dive into this easy, crowd-pleasing breakfast that promises to banish boring mornings for good!

Spinach and Feta Breakfast Quesadilla Ingredients

• Get ready for flavor-packed bites!

For the Quesadilla

• Extra virgin olive oil or butter – Use either for a rich, creamy flavor to sauté the spinach.
• Spinach – Fresh spinach not only boosts nutrition but also adds a lovely color and texture.
• Garlic powder – A sprinkle of this adds aromatic depth to your eggs.
• Onion powder – It gives a subtle sweetness that complements the feta.
• Large eggs – The main protein source that keeps you full throughout the morning.
• Feta cheese – Adds a tangy twist that perfectly balances with the spinach in the quesadilla.
• Large flour tortilla – A delightful wrap that holds all the delicious ingredients together.
• Mozzarella cheese – Melts beautifully, providing an extra layer of creaminess.
• Salt and pepper – Essential for seasoning, bringing all these flavors together!

This Spinach and Feta Breakfast Quesadilla is not just delicious, but also a nutritious way to start your day. Enjoy!

How to Make Spinach and Feta Breakfast Quesadilla

1. Heat the olive oil in a large non-stick pan over medium heat. Add the spinach along with garlic powder and onion powder. Sauté for about 1 minute until the spinach begins to wilt and become vibrant.

2. Add the eggs to the pan and scramble them with a spatula, breaking up the yolk as you cook. Once the eggs are fully cooked, about 1-2 minutes, stir in the feta cheese and remove the mixture from the heat.

3. Lower the heat to medium-low and place the flour tortilla in the pan. Sprinkle half of the mozzarella cheese on one half of the tortilla, then top it with the egg, spinach, and feta mixture. Finish by adding the remaining mozzarella cheese and fold the tortilla over.

4. Cook the quesadilla for about 90 seconds on one side until it’s crispy and the cheese starts to melt. Flip it carefully and cook for another 90 seconds until lightly browned and the cheese is fully melted.

5. Transfer the quesadilla to a cutting board or plate, cut it in half, and enjoy the cheesy, wholesome goodness!

Optional: Serve with your favorite salsa or hot sauce for an extra zing.

Exact quantities are listed in the recipe card below.

Spinach and Feta Breakfast Quesadilla Variations

Feel free to let your creativity shine as you customize this delightful quesadilla to suit your taste!

• Whole Wheat Tortilla: Swap the flour tortilla for a whole wheat variety for an added boost of fiber and a nutty flavor.

• Go Dairy-Free: Use a plant-based cheese alternative for a creamy, dairy-free twist that’s just as satisfying.

• Extra Veggies: Toss in diced bell peppers, mushrooms, or even cherry tomatoes for more color and nutrition, elevating each bite with freshness.

• Spice it Up: Add a pinch of red pepper flakes or chopped jalapeños to ignite your taste buds with a fiery kick, while still maintaining that cheesy goodness.

• Herbed Eggs: Mix in fresh herbs such as basil or parsley with the eggs for a fragrant flavor twist that brightens your quesadilla delightfully.

• Protein-Packed: Add cooked bacon or shredded chicken into the egg mixture for a heartier quesadilla that will keep you fueled throughout the morning.

• Sweet Option: Drizzle a bit of honey or maple syrup on top after cooking for an unexpected sweet-savory experience that’s truly delightful.

• Skillet Variation: Try grilling the quesadilla on an outdoor grill for a smoky flavor that infuses all the cheesy goodness with the charred warmth of summer!

Embrace these variations, and let your culinary spirit run wild—they’re sure to please your palate and keep breakfast exciting!

How to Store and Freeze Spinach and Feta Breakfast Quesadilla

Room Temperature: Store the quesadilla at room temperature for up to 2 hours, ideal for serving fresh but not suitable for longer storage.

Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results and to maintain crispiness.

Freezer: You can freeze the quesadilla for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil before placing it in a freezer-safe bag. To enjoy, thaw overnight in the fridge and reheat in a skillet.

Reheating: To reheat, warm it in a skillet over medium heat for about 5 minutes per side, or until heated through and crispy. Enjoy your delicious Spinach and Feta Breakfast Quesadilla any time!

What to Serve with Spinach and Feta Breakfast Quesadilla?

Indulge in a delightful morning spread that complements this cheesy, nutritious dish.

• Fresh Fruit Salad: A medley of sweet, juicy fruits provides a refreshing contrast to the savory quesadilla. The natural sweetness brightens up your breakfast experience.

• Salsa: Whether you prefer mild or spicy, a zesty salsa adds a flavorful kick that pairs perfectly with the creamy feta. The vibrant colors will make your plate pop!

• Avocado Slices: Creamy avocado slices enhance the richness of the quesadilla, adding a buttery texture that marries beautifully with the warm spinach and cheese.

• Greek Yogurt: This tangy, creamy accompaniment offers a cooling effect against the heat of the salsa, while also boosting the protein content of your meal.

• Coffee or Herbal Tea: Start your morning right with a warm beverage. Coffee adds a rich, robust flavor, while herbal tea provides a soothing counterpoint to your breakfast.

• Crispy Hash Browns: These golden-brown potatoes add a delightful crunch, letting you enjoy different textures in each bite. They’re a classic breakfast side that’s always a hit!

Pairing these scrumptious accompaniments with your Spinach and Feta Breakfast Quesadilla transforms a simple meal into a culinary experience that you’ll look forward to each morning!

Make Ahead Options

These Spinach and Feta Breakfast Quesadillas are perfect for meal prep, making busy mornings a breeze! You can prepare the egg, spinach, and feta mixture up to 24 hours in advance. Simply cook the spinach with the spices, add the beaten eggs, and stir in the feta cheese, then let it cool before refrigerating. When you’re ready to serve, just assemble your quesadilla with the cheese and tortilla, and cook as directed. Remember to keep the mixture in an airtight container to maintain its freshness and prevent browning. Enjoying a delectable breakfast with minimal morning effort has never been easier!

Spinach and Feta Breakfast Quesadilla Recipe FAQs

What type of spinach should I use for the quesadilla?
Absolutely! Fresh spinach is best for this Spinach and Feta Breakfast Quesadilla as it maintains its color, nutrients, and texture. If you have frozen spinach, just make sure to thaw and thoroughly drain it before using to avoid excess moisture.

How should I store leftovers from the quesadilla?
Very simple! Store any leftover quesadilla in an airtight container in the fridge for up to 3 days. Reheating in a skillet works best for maintaining the crispy texture, just heat it over medium for a few minutes on each side.

Can I freeze the Spinach and Feta Breakfast Quesadilla?
Yes, you can freeze this delicious quesadilla! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. To enjoy it later, simply thaw it in the fridge overnight before reheating.

What common problems should I watch out for when making this dish?
When making the Spinach and Feta Breakfast Quesadilla, ensure the heat is not too high to prevent the tortilla from burning before the cheese melts. Avoid overcooking the eggs; they should be soft and creamy. If the filling spills out when you fold the tortilla, try using a wider spatula for better support.

Are there any dietary considerations I should be aware of?
Absolutely! If you or anyone eating the quesadilla has a lactose sensitivity, consider using lactose-free cheese alternatives or even skip the mozzarella altogether. For those allergic to eggs, you could substitute with scrambled tofu or chickpea flour for a vegan option. Always check to ensure that other ingredients, like tortillas, are free of allergens too!

Spinach and Feta Breakfast Quesadilla

Enjoy a delicious Spinach and Feta Breakfast Quesadilla, a flavorful and nutritious dish perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 quesadillas

Course: BREAKFAST & BRUNCH

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Quesadilla

• 1 tablespoon Extra virgin olive oil or butter
• 2 cups Fresh spinach washed and chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 4 large Large eggs
• 1 cup Feta cheese crumbled
• 2 large Large flour tortillas
• 1 cup Mozzarella cheese shredded
• to taste Salt and pepper for seasoning

Equipment

• Large non-stick pan

Method

 

Preparation Steps

1. Heat the olive oil in a large non-stick pan over medium heat. Add the spinach along with garlic powder and onion powder. Sauté for about 1 minute until the spinach begins to wilt and become vibrant.
2. Add the eggs to the pan and scramble them with a spatula, breaking up the yolk as you cook. Once the eggs are fully cooked, about 1-2 minutes, stir in the feta cheese and remove the mixture from the heat.
3. Lower the heat to medium-low and place the flour tortilla in the pan. Sprinkle half of the mozzarella cheese on one half of the tortilla, then top it with the egg, spinach, and feta mixture. Finish by adding the remaining mozzarella cheese and fold the tortilla over.
4. Cook the quesadilla for about 90 seconds on one side until it’s crispy and the cheese starts to melt. Flip it carefully and cook for another 90 seconds until lightly browned and the cheese is fully melted.
5. Transfer the quesadilla to a cutting board or plate, cut it in half, and enjoy the cheesy, wholesome goodness!

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 17mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with your favorite salsa or hot sauce for an extra zing.

Tried this recipe?

Let us know how it was!