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Autumn Harvest Grain Salad with Cranberries

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As the leaves turn vibrant shades of amber and gold, I cannot help but smile at the thought of cozy gatherings and hearty meals. Recently, I discovered the ultimate fall dish: an Autumn Harvest Grain Salad with Cranberries that brings all the seasonal flavors to life. This salad isn’t just a feast for the eyes with its colorful medley; it also boasts an irresistible combination of nuttiness from farro and quinoa, balanced with the sweetness of roasted butternut squash and tangy cranberries.

Picture this: you’re enjoying a lazy weekend, the aroma of warm spices and roasted veggies wafting through your kitchen. This salad can be the centerpiece of your table, whether it’s just you or a gathering of friends. You’ll find it not only satisfies cravings but also nourishes the soul. It’s packed with goodness yet so easy to whip up, making it the perfect solution for those tired of the same old fast-food routine. Join me as we dive into this delightful recipe that makes autumn not just a season, but a celebration on your plate!

Why You'll Love This Autumn Harvest Grain Salad with Cranberries

  • This Autumn Harvest Grain Salad with Cranberries is incredibly easy to make, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
  • The flavors come together beautifully, with the nuttiness of farro and quinoa complemented by the sweetness of butternut squash and cranberries, making every bite a delight.
  • Its versatility means it can be served as a main dish or a side, fitting perfectly into any fall gathering or holiday feast.
  • Visually, the vibrant colors of the salad are sure to impress your guests, making it a stunning centerpiece on your table.

Autumn Harvest Grain Salad Ingredients

Here’s everything you need to create your delicious Autumn Harvest Grain Salad with Cranberries!

For the Grains
• Quinoa – a protein-packed base that adds a lovely texture.
• Farro – brings a chewy, nutty flavor to the mix.

For the Salad
• Butternut squash – adds a sweet, caramelized touch when roasted.
• Kale – provides a nutritious crunch; its earthy flavor complements the sweetness beautifully.
• Dried cranberries – offer a burst of tartness that balances the sweetness of squash.

For the Toppings
• Walnuts – add a delightful crunch and healthy fats.
• Feta cheese – contributes a rich, salty note that ties all the flavors together.

For the Dressing
• Olive oil – enhances the salad’s flavor while keeping things light.
• Maple syrup – a touch of natural sweetness that elevates the dish.
• Salt – to taste; it brings out the natural flavors in all the ingredients.
• Pepper – adds a hint of spice to round out the dish.

How to Make Autumn Harvest Grain Salad with Cranberries

  1. Cook the Grains: Start by cooking the quinoa and farro according to the package instructions. This usually takes about 15-20 minutes; you’ll want them fluffy and tender.

  2. Sauté the Squash: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced butternut squash and sauté for about 15 minutes, or until it’s tender and lightly caramelized.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, farro, sautéed butternut squash, chopped kale, dried cranberries, walnuts, and crumbled feta cheese. Stir gently to mix everything together beautifully.

  4. Make the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil, maple syrup, salt, and pepper. Drizzle this dressing over your salad mixture and toss well to combine all the flavors.

Optional: Add a sprinkle of pumpkin seeds for an extra crunch!
Exact quantities are listed in the recipe card below.

Autumn Harvest Grain Salad Variations

Feel free to get creative and customize your salad to match your taste and dietary needs!

  • Vegan: Omit the feta cheese or substitute with a plant-based cheese for a delightful creamy touch.
    Add in some avocado for a rich texture and added creaminess. It blends beautifully with the other flavors.

  • Nut-Free: Replace walnuts with sunflower seeds or pumpkin seeds for a satisfying crunch without nuts.
    These seeds not only add texture but are also packed with nutrients, making your salad even healthier.

  • Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a bit of heat to balance the sweetness.
    This twist will delight your taste buds and warm your heart as the flavors dance together!

  • Quinoa Swap: Use brown rice or couscous in place of quinoa for variety in texture and flavor.
    Both substitutes can contribute an exciting new twist while keeping the meal hearty and filling.

  • Dried Fruit Boost: Mix in chopped dates or apricots instead of cranberries to add unique sweetness and chewiness.
    These fruits offer a delicious surprise in every bite and enhance the overall flavor profile of the salad.

  • Herbal Infusion: Add fresh herbs like mint or parsley to bring bright, refreshing notes to your salad.
    Herbs not only add flavor but also elevate the visual appeal, making your dish even more inviting.

  • Grilled Veggies: Swap sautéed butternut squash for grilled zucchini or eggplant for a smoky flavor contrast.
    Grilled veggies add depth and character to your salad, bringing the essence of a summer barbecue to fall.

  • Zesty Dressing: Experiment with adding lemon juice or apple cider vinegar to the dressing for an extra zing.
    This simple addition will brighten the overall flavor, creating a lively contrast with the other ingredients.

What to Serve with Autumn Harvest Grain Salad with Cranberries?

The vibrant flavors of this salad can create a delightful autumn-inspired meal.

  • Roasted Chicken: Serve succulent roasted chicken alongside to enhance the grain salad’s earthy tones, making for a satisfying meal. The juicy meat complements the sweetness of the butternut squash beautifully.

  • Herb-Infused Rice: A light and aromatic herb-infused rice provides a fluffy texture that pairs wonderfully with the chewy grains, creating a lovely contrast in every bite. Garnish with fresh herbs for an elevated touch.

  • Garlic Bread: Crispy, golden garlic bread is perfect for soaking up the sweet and tangy dressing. The crunchiness adds a welcome texture that balances the softness of the salad.

  • Apple Cider Vinaigrette: Drizzle a delightful apple cider vinaigrette over the salad. It brightens the flavors while echoing the seasonal theme; think of it as a fresh twist that ties everything together.

  • Grilled Shrimp: Add marinated grilled shrimp for a protein boost that complements the nutty flavors and gives an upscale feel to your meal. The subtle sweetness of the shrimp pairs nicely with the salad’s cranberries and maple syrup.

  • Pumpkin Pie: For dessert, serve a slice of pumpkin pie. The spiced flavors and creamy texture provide a comforting end to your meal, evoking the warmth and nostalgia of fall.

  • Chilled White Wine: A chilled glass of Sauvignon Blanc offers a crisp finish to your autumn feast while enhancing the flavors of the salad with its bright acidity.

  • Mixed Green Salad: A light mixed green salad drizzled with a zingy vinaigrette can balance the heartiness of the grain salad, offering a refreshing crunch. Top with sunflower seeds for extra nutrition and texture.

How to Store and Freeze Autumn Harvest Grain Salad

Fridge: Store any leftover Autumn Harvest Grain Salad with Cranberries in an airtight container in the fridge for up to 3 days.

Freezer: Freezing isn’t recommended for this salad, as the texture of the grains and veggies may suffer. For best flavor and quality, enjoy it fresh!

Reheating: If you’d like to warm it up slightly, heat in the microwave for 30 seconds to 1 minute, but serve chilled or at room temperature for the best taste experience.

Serving Tip: For optimal freshness, consider adding any delicate ingredients like feta or walnuts just before serving rather than mixing them in before storage.

Make Ahead Options

These Autumn Harvest Grain Salad with Cranberries are ideal for meal prep, ensuring you can enjoy delicious, healthy meals even on your busiest days! You can cook the quinoa and farro up to 3 days in advance, refrigerating them in airtight containers to maintain freshness. Additionally, the butternut squash can be roasted and stored for up to 24 hours before assembly. To keep the kale crisp and vibrant, chop it and store it separately. When you’re ready to serve, simply combine all the prepped ingredients, drizzle with the dressing, and toss gently to bring everything together. This prep-ahead method helps you savor restaurant-quality flavors with minimal effort while saving time during the week!

Chef's Helpful Tips

  • When preparing the Autumn Harvest Grain Salad with Cranberries, ensure that your quinoa and farro are cooked to the correct texture for the best mouthfeel; overcooking them can lead to a mushy salad.
  • For even cooking, dice the butternut squash into uniform pieces and consider pre-roasting for added caramelization and flavor depth.
  • Incorporating the chopped kale right at the end of mixing will help maintain its vibrant color and crunch, avoiding any wilting.
  • Finally, serve the salad at room temperature to allow the flavors to meld beautifully without losing the freshness of the ingredients.

Autumn Harvest Grain Salad with Cranberries Recipe FAQs

How do I choose the right butternut squash?
Absolutely! When selecting butternut squash, look for ones that are heavy for their size and have a smooth, unblemished skin. The color should be a creamy beige or tan with no dark spots. If you see any bruises or blemishes, opt for another squash, as these can indicate spoilage.

How should I store leftovers of the Autumn Harvest Grain Salad?
For sure! Store any leftover Autumn Harvest Grain Salad with Cranberries in an airtight container in the fridge. It will stay fresh for up to 3 days! Just remember to keep any delicate toppings like feta or walnuts separate until you’re ready to enjoy leftovers, as they can lose their crunch.

Can I freeze this salad?
Not really! Freezing the Autumn Harvest Grain Salad is not recommended, as the texture of the grains and vegetables may turn mushy once thawed. For the best flavor and quality, it’s best enjoyed fresh. If you have leftover grains, consider freezing them separately to use in another dish!

What if my quinoa turns out mushy?
Very good question! If your quinoa ends up mushy, it may have been overcooked or had too much water. Aim to cook quinoa for about 15 minutes, and use a 2:1 ratio of water to quinoa. For fluffy quinoa, let it sit covered for a few minutes after cooking and then fluff it with a fork before adding it to the salad.

Are there any allergy considerations for this salad?
Certainly! This salad contains several ingredients that could trigger allergies, including walnuts and feta cheese. If you’re preparing this for guests, consider asking about nut allergies beforehand. You can easily substitute the walnuts with seeds, such as sunflower or pumpkin seeds, and use a dairy-free cheese or entirely omit it for a vegan version.

Autumn Harvest Grain Salad with Cranberries

Autumn Harvest Grain Salad with Cranberries

This Autumn Harvest Grain Salad with Cranberries combines nutty grains, roasted butternut squash, and sweet cranberries for a colorful and nutritious fall dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: LUNCH RECIPES
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grains
  • 1 cup Quinoa a protein-packed seed that provides a nutty flavor
  • 1 cup Farro adds a chewy texture and nutty taste; consider using barley as a substitute
For the Salad
  • 2 cups Butternut Squash brings sweetness and creaminess when roasted; can swap with sweet potatoes
  • 2 cups Kale offers a nutritious crunch; can use spinach or arugula
  • 1 cup Dried Cranberries adds a burst of sweetness and tartness; can try dried cherries
  • 1/2 cup Walnuts provides healthy fats and a satisfying crunch; pecans or almonds can be alternatives
  • 1/2 cup Feta Cheese adds a salty, creamy element; can use goat cheese or ricotta
For the Dressing
  • 3 tablespoons Olive Oil essential for a rich mouthfeel; avocado oil works well too
  • 2 tablespoons Maple Syrup sweetens the salad naturally; honey can be a substitute if not vegan
  • 1 teaspoon Salt enhances flavors; consider using sea salt
  • 1/2 teaspoon Pepper adds a kick; fresh cracked black pepper elevates the dish

Equipment

  • Large skillet
  • Large Bowl
  • Small bowl

Method
 

How to Make Autumn Harvest Grain Salad with Cranberries
  1. Cook the Grains: Start by cooking the quinoa and farro according to the package instructions. This usually takes about 15 minutes for quinoa and 30 minutes for farro, until they're tender and fluffy.
  2. Sauté the Squash: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced butternut squash and cook for about 15 minutes, stirring occasionally, until tender and slightly caramelized.
  3. Combine Ingredients: In a large bowl, mix the cooked quinoa, farro, sautéed butternut squash, chopped kale, dried cranberries, walnuts, and crumbled feta cheese. Toss gently to combine.
  4. Prepare the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil, maple syrup, salt, and pepper. Drizzle this over the salad mix and toss well to coat all ingredients evenly.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 45gProtein: 10gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 225mgPotassium: 400mgFiber: 7gSugar: 8gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 2mg

Notes

For optimal freshness, add any delicate ingredients like feta or walnuts just before serving rather than mixing them in before storage.

Tried this recipe?

Let us know how it was!

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

by Leave a Comment

There’s a special joy that envelops the kitchen during the holiday season, and nothing brings that festive spirit to life quite like a stunning appetizer. Imagine the delightful crunch of miniature phyllo shells giving way to a creamy, flavorful filling—these Christmas Appetizer Bites with Pesto and Sundried Tomatoes are your ticket to holiday cheer!

I first whipped these up for a casual gathering, and you would have thought I’d served gourmet fare; they disappeared faster than I could reach for seconds. With each bite, the tang of creamy cheeses mingles beautifully with the herby pesto and the rich, sun-dried tomatoes, striking the perfect balance of flavor.

Best of all, they’re a breeze to prepare! In just 25 minutes, you can create a crowd-pleaser that will put your holiday hosting on the map. Whether it’s a cozy gathering or a festive soirée, these bites will become a staple on your appetizer table. Let’s dive into the recipe and get your holiday vibes rolling!

Why You'll Love This Christmas Appetizer Bites with Pesto and Sundried Tomatoes

  • These Christmas Appetizer Bites with Pesto and Sundried Tomatoes are incredibly easy to whip up, making them perfect for busy holiday gatherings.
  • The combination of creamy cheese, vibrant pesto, and sun-dried tomatoes delivers a burst of flavor that everyone will rave about.
  • Their elegant presentation in mini phyllo shells adds a touch of sophistication, ensuring your table looks festive and inviting.
  • Plus, with just 25 minutes from start to finish, you can spend less time in the kitchen and more time enjoying the company of friends and family.

Christmas Appetizer Bites Ingredients

Here are the delightful ingredients that come together to make your Christmas Appetizer Bites with Pesto and Sundried Tomatoes a festive hit!

For the Filling

  • Reduced fat cream cheese – provides a creamy base that keeps the bites light and delicious.
  • Plain non-fat Greek yogurt – adds a tangy flavor and creaminess without packing on the calories.
  • Prepared pesto – infuses a burst of herby goodness, ensuring an aromatic and flavorful filling.
  • Diced olive-oil packed sundried tomatoes – contributes a rich, sweet flavor and chewy texture; remember to pat them dry for the best consistency!
  • Freshly grated parmesan cheese – offers a savory note that complements the other ingredients beautifully.

For Assembly

  • Mini phyllo shells – these crispy shells provide the perfect crunch and elegant presentation for your bites!

For Garnish

  • Fresh basil or parsley – not just for decoration, fresh herbs elevate the richness with a vibrant touch.

With these ingredients, you’re all set to create stunning Christmas Appetizer Bites with Pesto and Sundried Tomatoes that will impress your guests and keep the holiday spirit alive!

How to Make Christmas Appetizer Bites

  1. Preheat your oven to 350°F (175°C). This will ensure a perfectly cooked and golden outside on your delicious bites. A warm oven is essential for those crispy phyllo shells!

  2. Mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese in a mixing bowl until smooth and creamy. This flavorful filling is the heart of your Christmas Appetizer Bites, so blend until it’s well combined!

  3. Spoon the creamy mixture into the mini phyllo shells, being careful not to overfill. Each shell should be generously filled but not overflowing—there’s a little room for that tasty topping!

  4. Bake the filled shells on a baking sheet for about 8 minutes, or until they are golden brown. Watch closely for a perfect crunch—it’s the key to delightful textures in every bite!

  5. Garnish your beautiful bites with fresh basil or parsley just before serving. Not only does it add color, but it also elevates the flavor profile—your guests will adore the presentation!

Optional: Serve with a side of additional pesto for dipping!

Exact quantities are listed in the recipe card below.

What to Serve with Christmas Appetizer Bites with Pesto and Sundried Tomatoes?

These delightful bites are perfect for a festive gathering, and they deserve a beautiful spread to accompany them.

  • Crispy Green Salad: A fresh salad with mixed greens and a lemon vinaigrette will balance the creamy richness of the bites, adding a burst of freshness.

  • Garlic Butter Breadsticks: The warm, buttery flavor of breadsticks provides a lovely contrast to the appetizer’s crunch. Perfect for dipping or savoring alongside!

  • Roasted Vegetable Platter: A colorful mix of seasonal veggies brings warmth and earthiness, enhancing the herbal notes of your Christmas Appetizer Bites.

  • Creamy Potato Gratin: This cheesy, comforting dish delivers a satisfying texture and richness, making it an indulgent pairing while complementing the bite-sized treats perfectly.

  • Cheese and Charcuterie Board: Offer a variety of cheeses and cured meats to create an elegant board where guests can mix and match with the appetizers.

  • Sparkling Wine: A bubbly drink complements the flavors and brings a celebratory touch to the evening while refreshing the palate between bites.

A well-rounded meal that embraces both rich and light elements will make your gathering unforgettable!

Make Ahead Options

These Christmas Appetizer Bites with Pesto and Sundried Tomatoes are perfect for meal prep, allowing you to enjoy the festive season without the last-minute kitchen rush. You can prepare the creamy filling up to 24 hours in advance; simply mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese and refrigerate it in an airtight container. If you prefer, you can fill the mini phyllo shells with the mixture up to 3 hours ahead of time—just keep them covered to maintain their crispiness. When you’re ready to impress your guests, bake the filled shells for about 8 minutes, garnish with fresh herbs, and serve. This way, you’ll have all the deliciousness and none of the stress!

Christmas Appetizer Bites Variations

Feel free to mix and match to make these bites uniquely yours—each change adds a delightful twist!

  • Vegan: Substitute cream cheese and Greek yogurt with vegan cream cheese and coconut yogurt for a plant-based delight.

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a warm, spicy finish. This twist brings an exciting heat that will leave taste buds tingling!

  • Herb Boost: Experiment with different fresh herbs like dill or chives to elevate flavor profiles. Fresh herbs can provide an aromatic touch that refreshes each bite!

  • Cheese Variation: Swap parmesan for crumbled feta for a tangy explosion to contrast the sweetness of sundried tomatoes. The combination of flavors will entice and surprise your guests!

  • Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts on top before baking to add a delicious crunch and depth. The extra texture will make each bite more memorable!

  • Mediterranean Twist: Include chopped kalamata olives and roasted red peppers in the filling for a Mediterranean flair. These savory additions create a vibrant taste that dances on the palate!

  • Dairy-Free: Use dairy-free cheese and yogurt alternatives to craft a delicious version for those with dietary restrictions. This way, everyone can enjoy the festive flavor!

  • Smoky Flavor: Add smoked paprika or a teaspoon of liquid smoke to the mixture for an intriguing smoky essence. This twist opens new flavor dimensions that take your bites to the next level!

Storage Tips for Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Room Temperature: Enjoy your Christmas Appetizer Bites at room temperature for up to 2 hours for optimal flavor and texture.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for about 5 minutes at 350°F (175°C) for crispy bites.

Freezer: For longer storage, freeze unbaked filled phyllo shells by placing them on a baking sheet, covering, and freezing for up to 1 month. Bake them straight from the freezer for about 10 minutes.

Reheating: To reheat, bake previously cooked bites in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.

Chef's Helpful Tips

  • For the Christmas Appetizer Bites with Pesto and Sundried Tomatoes, ensure that your cream cheese is at room temperature for easier blending to achieve a smooth filling.
  • A common mistake is overfilling the phyllo shells, so be sure to fill them generously but leave a small space to prevent overflowing during baking.
  • When mixing the filling, combine the ingredients well to avoid any lumps which can affect the texture of your bites.
  • Keep an eye on the baking time, as phyllo can brown quickly; it’s best to check for doneness a minute or two before the 8-minute mark.

Christmas Appetizer Bites with Pesto and Sundried Tomatoes Recipe FAQs

How do I choose the right sundried tomatoes?
Absolutely! When selecting sundried tomatoes, look for ones that are packed in olive oil as they tend to have a richer flavor and softer texture. Avoid tomatoes with dark spots or excessive wrinkles as these could indicate they are over-dried or not fresh. The best picks are plump and vibrant in color, giving your appetizer bites a burst of flavor.

How should I store leftover Christmas Appetizer Bites?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven at 350°F (175°C) for about 5 minutes to maintain that crunchy texture and flavorful filling. Just make sure they don’t sit too long at room temperature—up to 2 hours is perfect for serving.

Can I freeze the Christmas Appetizer Bites?
Of course! For the best results, freeze the unbaked filled phyllo shells. Place them on a baking sheet and cover with plastic wrap until completely frozen, about 2 hours. Once frozen, transfer them to a zip-top freezer bag for up to 1 month. No need to thaw; just bake frozen bites at 350°F (175°C) for about 10 minutes. You’ll have fresh, crispy appetizers ready in no time!

What if my filling is too thick or lumpy?
Great concern! If your filling is thick or lumpy, add a splash of milk or cream to loosen it up. Mix thoroughly until smooth. If lumps persist, consider using an electric mixer for a creamy consistency. This ensures a wonderful mouthfeel in every bite, making those holiday flavors pop!

Are these suitable for someone with dairy allergies?
A worthy consideration! This recipe does contain dairy from cream cheese, Greek yogurt, and parmesan. However, you can absolutely substitute these with dairy-free alternatives. Look for plant-based cream cheese (like cashew or almond), a dairy-free yogurt, and nutritional yeast for a cheesy flavor. Just keep in mind that the texture and taste might vary, but they can still be delicious!

How do I ensure my phyllo shells stay crispy?
A perfect question! To keep your mini phyllo shells crispy, avoid overfilling, as excess filling can lead to sogginess. You can also bake them a bit longer if you want extra crispiness, just monitor them closely. A good rule of thumb is to check around the 6-minute mark to whisk them away once they’re a beautiful golden brown. Enjoy your culinary adventure!

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Delightful Christmas Appetizer Bites with Pesto and Sundried Tomatoes bring festive cheer to your table.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Snacks & Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz reduced fat cream cheese softened
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup prepared pesto
  • 1/2 cup diced olive-oil packed sundried tomatoes pat dry
  • 1/4 cup freshly grated parmesan cheese
For Assembly
  • 24 pieces mini phyllo shells
For Garnish
  • 1/4 cup fresh basil or parsley for decoration

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

How to Make Christmas Appetizer Bites
  1. Preheat your oven to 350°F (175°C) for crispy phyllo shells.
  2. Mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese in a mixing bowl until smooth and creamy.
  3. Spoon the creamy mixture into the mini phyllo shells, being careful not to overfill.
  4. Bake the filled shells on a baking sheet for about 8 minutes, or until golden brown.
  5. Garnish your bites with fresh basil or parsley just before serving.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and avoid overfilling phyllo shells. Check baking time closely as phyllo can brown quickly.

Tried this recipe?

Let us know how it was!

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

by Leave a Comment

There’s a special joy that envelops the kitchen during the holiday season, and nothing brings that festive spirit to life quite like a stunning appetizer. Imagine the delightful crunch of miniature phyllo shells giving way to a creamy, flavorful filling—these Christmas Appetizer Bites with Pesto and Sundried Tomatoes are your ticket to holiday cheer!

I first whipped these up for a casual gathering, and you would have thought I’d served gourmet fare; they disappeared faster than I could reach for seconds. With each bite, the tang of creamy cheeses mingles beautifully with the herby pesto and the rich, sun-dried tomatoes, striking the perfect balance of flavor.

Best of all, they’re a breeze to prepare! In just 25 minutes, you can create a crowd-pleaser that will put your holiday hosting on the map. Whether it’s a cozy gathering or a festive soirée, these bites will become a staple on your appetizer table. Let’s dive into the recipe and get your holiday vibes rolling!

Why You'll Love This Christmas Appetizer Bites with Pesto and Sundried Tomatoes

  • These Christmas Appetizer Bites with Pesto and Sundried Tomatoes are incredibly easy to whip up, making them perfect for busy holiday gatherings.
  • The combination of creamy cheese, vibrant pesto, and sun-dried tomatoes delivers a burst of flavor that everyone will rave about.
  • Their elegant presentation in mini phyllo shells adds a touch of sophistication, ensuring your table looks festive and inviting.
  • Plus, with just 25 minutes from start to finish, you can spend less time in the kitchen and more time enjoying the company of friends and family.

Christmas Appetizer Bites Ingredients

Here are the delightful ingredients that come together to make your Christmas Appetizer Bites with Pesto and Sundried Tomatoes a festive hit!

For the Filling

  • Reduced fat cream cheese – provides a creamy base that keeps the bites light and delicious.
  • Plain non-fat Greek yogurt – adds a tangy flavor and creaminess without packing on the calories.
  • Prepared pesto – infuses a burst of herby goodness, ensuring an aromatic and flavorful filling.
  • Diced olive-oil packed sundried tomatoes – contributes a rich, sweet flavor and chewy texture; remember to pat them dry for the best consistency!
  • Freshly grated parmesan cheese – offers a savory note that complements the other ingredients beautifully.

For Assembly

  • Mini phyllo shells – these crispy shells provide the perfect crunch and elegant presentation for your bites!

For Garnish

  • Fresh basil or parsley – not just for decoration, fresh herbs elevate the richness with a vibrant touch.

With these ingredients, you’re all set to create stunning Christmas Appetizer Bites with Pesto and Sundried Tomatoes that will impress your guests and keep the holiday spirit alive!

How to Make Christmas Appetizer Bites

  1. Preheat your oven to 350°F (175°C). This will ensure a perfectly cooked and golden outside on your delicious bites. A warm oven is essential for those crispy phyllo shells!

  2. Mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese in a mixing bowl until smooth and creamy. This flavorful filling is the heart of your Christmas Appetizer Bites, so blend until it’s well combined!

  3. Spoon the creamy mixture into the mini phyllo shells, being careful not to overfill. Each shell should be generously filled but not overflowing—there’s a little room for that tasty topping!

  4. Bake the filled shells on a baking sheet for about 8 minutes, or until they are golden brown. Watch closely for a perfect crunch—it’s the key to delightful textures in every bite!

  5. Garnish your beautiful bites with fresh basil or parsley just before serving. Not only does it add color, but it also elevates the flavor profile—your guests will adore the presentation!

Optional: Serve with a side of additional pesto for dipping!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Christmas Appetizer Bites with Pesto and Sundried Tomatoes are perfect for meal prep, allowing you to enjoy the festive season without the last-minute kitchen rush. You can prepare the creamy filling up to 24 hours in advance; simply mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese and refrigerate it in an airtight container. If you prefer, you can fill the mini phyllo shells with the mixture up to 3 hours ahead of time—just keep them covered to maintain their crispiness. When you’re ready to impress your guests, bake the filled shells for about 8 minutes, garnish with fresh herbs, and serve. This way, you’ll have all the deliciousness and none of the stress!

What to Serve with Christmas Appetizer Bites with Pesto and Sundried Tomatoes?

These delightful bites are perfect for a festive gathering, and they deserve a beautiful spread to accompany them.

  • Crispy Green Salad: A fresh salad with mixed greens and a lemon vinaigrette will balance the creamy richness of the bites, adding a burst of freshness.

  • Garlic Butter Breadsticks: The warm, buttery flavor of breadsticks provides a lovely contrast to the appetizer’s crunch. Perfect for dipping or savoring alongside!

  • Roasted Vegetable Platter: A colorful mix of seasonal veggies brings warmth and earthiness, enhancing the herbal notes of your Christmas Appetizer Bites.

  • Creamy Potato Gratin: This cheesy, comforting dish delivers a satisfying texture and richness, making it an indulgent pairing while complementing the bite-sized treats perfectly.

  • Cheese and Charcuterie Board: Offer a variety of cheeses and cured meats to create an elegant board where guests can mix and match with the appetizers.

  • Sparkling Wine: A bubbly drink complements the flavors and brings a celebratory touch to the evening while refreshing the palate between bites.

A well-rounded meal that embraces both rich and light elements will make your gathering unforgettable!

Christmas Appetizer Bites Variations

Feel free to mix and match to make these bites uniquely yours—each change adds a delightful twist!

  • Vegan: Substitute cream cheese and Greek yogurt with vegan cream cheese and coconut yogurt for a plant-based delight.

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a warm, spicy finish. This twist brings an exciting heat that will leave taste buds tingling!

  • Herb Boost: Experiment with different fresh herbs like dill or chives to elevate flavor profiles. Fresh herbs can provide an aromatic touch that refreshes each bite!

  • Cheese Variation: Swap parmesan for crumbled feta for a tangy explosion to contrast the sweetness of sundried tomatoes. The combination of flavors will entice and surprise your guests!

  • Nutty Crunch: Sprinkle toasted pine nuts or chopped walnuts on top before baking to add a delicious crunch and depth. The extra texture will make each bite more memorable!

  • Mediterranean Twist: Include chopped kalamata olives and roasted red peppers in the filling for a Mediterranean flair. These savory additions create a vibrant taste that dances on the palate!

  • Dairy-Free: Use dairy-free cheese and yogurt alternatives to craft a delicious version for those with dietary restrictions. This way, everyone can enjoy the festive flavor!

  • Smoky Flavor: Add smoked paprika or a teaspoon of liquid smoke to the mixture for an intriguing smoky essence. This twist opens new flavor dimensions that take your bites to the next level!

Storage Tips for Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Room Temperature: Enjoy your Christmas Appetizer Bites at room temperature for up to 2 hours for optimal flavor and texture.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for about 5 minutes at 350°F (175°C) for crispy bites.

Freezer: For longer storage, freeze unbaked filled phyllo shells by placing them on a baking sheet, covering, and freezing for up to 1 month. Bake them straight from the freezer for about 10 minutes.

Reheating: To reheat, bake previously cooked bites in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.

Chef's Helpful Tips

  • For the Christmas Appetizer Bites with Pesto and Sundried Tomatoes, ensure that your cream cheese is at room temperature for easier blending to achieve a smooth filling.
  • A common mistake is overfilling the phyllo shells, so be sure to fill them generously but leave a small space to prevent overflowing during baking.
  • When mixing the filling, combine the ingredients well to avoid any lumps which can affect the texture of your bites.
  • Keep an eye on the baking time, as phyllo can brown quickly; it’s best to check for doneness a minute or two before the 8-minute mark.

Christmas Appetizer Bites with Pesto and Sundried Tomatoes Recipe FAQs

How do I choose the right sundried tomatoes?
Absolutely! When selecting sundried tomatoes, look for ones that are packed in olive oil as they tend to have a richer flavor and softer texture. Avoid tomatoes with dark spots or excessive wrinkles as these could indicate they are over-dried or not fresh. The best picks are plump and vibrant in color, giving your appetizer bites a burst of flavor.

How should I store leftover Christmas Appetizer Bites?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven at 350°F (175°C) for about 5 minutes to maintain that crunchy texture and flavorful filling. Just make sure they don’t sit too long at room temperature—up to 2 hours is perfect for serving.

Can I freeze the Christmas Appetizer Bites?
Of course! For the best results, freeze the unbaked filled phyllo shells. Place them on a baking sheet and cover with plastic wrap until completely frozen, about 2 hours. Once frozen, transfer them to a zip-top freezer bag for up to 1 month. No need to thaw; just bake frozen bites at 350°F (175°C) for about 10 minutes. You’ll have fresh, crispy appetizers ready in no time!

What if my filling is too thick or lumpy?
Great concern! If your filling is thick or lumpy, add a splash of milk or cream to loosen it up. Mix thoroughly until smooth. If lumps persist, consider using an electric mixer for a creamy consistency. This ensures a wonderful mouthfeel in every bite, making those holiday flavors pop!

Are these suitable for someone with dairy allergies?
A worthy consideration! This recipe does contain dairy from cream cheese, Greek yogurt, and parmesan. However, you can absolutely substitute these with dairy-free alternatives. Look for plant-based cream cheese (like cashew or almond), a dairy-free yogurt, and nutritional yeast for a cheesy flavor. Just keep in mind that the texture and taste might vary, but they can still be delicious!

How do I ensure my phyllo shells stay crispy?
A perfect question! To keep your mini phyllo shells crispy, avoid overfilling, as excess filling can lead to sogginess. You can also bake them a bit longer if you want extra crispiness, just monitor them closely. A good rule of thumb is to check around the 6-minute mark to whisk them away once they’re a beautiful golden brown. Enjoy your culinary adventure!

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Christmas Appetizer Bites with Pesto and Sundried Tomatoes

Delightful Christmas Appetizer Bites with Pesto and Sundried Tomatoes bring festive cheer to your table.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Snacks & Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz reduced fat cream cheese softened
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup prepared pesto
  • 1/2 cup diced olive-oil packed sundried tomatoes pat dry
  • 1/4 cup freshly grated parmesan cheese
For Assembly
  • 24 pieces mini phyllo shells
For Garnish
  • 1/4 cup fresh basil or parsley for decoration

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

How to Make Christmas Appetizer Bites
  1. Preheat your oven to 350°F (175°C) for crispy phyllo shells.
  2. Mix the cream cheese, Greek yogurt, pesto, sundried tomatoes, and parmesan cheese in a mixing bowl until smooth and creamy.
  3. Spoon the creamy mixture into the mini phyllo shells, being careful not to overfill.
  4. Bake the filled shells on a baking sheet for about 8 minutes, or until golden brown.
  5. Garnish your bites with fresh basil or parsley just before serving.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature and avoid overfilling phyllo shells. Check baking time closely as phyllo can brown quickly.

Tried this recipe?

Let us know how it was!

Candy Cane Bagels

by Leave a Comment

There’s a special kind of joy that comes from creating something delightfully unexpected in the kitchen. As the winter months kick in and cozy vibes fill the air, I found myself drawn to a unique project: Candy Cane Bagels. Picture this: gorgeous, swirled bagels that are not only visually stunning but also irresistibly delicious! I stumbled upon this whimsical recipe while preparing for a festive gathering, and it’s become a festive favorite in my home.

You may wonder how a bagel can evoke the playful spirit of the season. These vibrant, hand-crafted twists bring a cheerful touch to any breakfast table or brunch spread. Plus, they’re surprisingly simple to make, proving that creativity can flourish even amid busy holiday preparations. This recipe is the perfect antidote to fast food monotony, inviting you to indulge in a warm, homemade treat that’s both fun and flavorful. Let’s dive into how you can whip up a batch of these Candy Cane Bagels that will delight your friends and family!

Why You'll Love This Candy Cane Bagels

  • These Candy Cane Bagels are not only a feast for the eyes but also a delightful way to celebrate the holiday season.
  • They are surprisingly easy to make, allowing anyone, regardless of baking experience, to create these festive treats with minimal effort.
  • The vibrant colors and unique shape make them a guaranteed hit at any gathering, ensuring your guests will be impressed and asking for more.
  • Plus, their warm, homemade flavor adds a comforting touch to chilly mornings, making them the perfect breakfast choice during the winter months.

Candy Cane Bagel Ingredients

• Here’s everything you need for a fun baking adventure!

For the Dough
• 1.5 cups Warm water – helps activate the yeast for that perfect rise.
• 3 tablespoons Granulated Sugar – feeds the yeast, contributing to a delightful flavor.
• 4 teaspoons Active Dry Yeast – the star ingredient that makes our Candy Cane Bagels fluffy and delicious!
• 3.5 cups All Purpose Flour – provides the base for our soft and chewy bagels.
• 2 teaspoons Salt – enhances the overall flavor of the dough.

For the Colors
• Red Gel Food Colouring – adds a festive hue to make your bagels truly pop!
• Green Gel Food Colouring – perfect for bringing that classic holiday vibe to your breakfast spread.
• White Gel Food Colouring – helps achieve that beautiful swirled effect, blending beautifully with the other colors.

Get ready to mix, twist, and bake these delightful Candy Cane Bagels!

How to Make Candy Cane Bagels

  1. Measure warm water into a glass measuring cup or bowl, ensuring it’s warm but not hot. This helps to activate the yeast perfectly, ensuring your bagels rise beautifully.

  2. Stir in the granulated sugar and active dry yeast. Allow this mixture to stand for about 10 minutes until it becomes bubbly and foamy, a sure sign that your yeast is alive!

  3. Combine flour and salt in a large mixing bowl. Pour in the bubbly yeast mixture and stir well until you have a cohesive dough. The mixture should start to come together nicely.

  4. Knead the dough on a floured surface until it’s soft and elastic, about 5-10 minutes. Alternatively, you can use a stand mixer with a dough hook for about 7 minutes until the dough is smooth.

  5. Divide the dough into 3 equal pieces. Set one piece aside for later use, and further split one of the larger pieces into two equal halves.

  6. Mix gel food coloring into each piece: the largest will be white, the next will be red, and the smallest will be green. Knead the colors in until the dough is an even shade, creating a vibrant palette!

  7. Place each colored dough in separate lightly greased bowls. Cover them with plastic wrap and allow them to rise for about 1 hour, or until doubled in size.

  8. Flatten the red dough into a rectangle about 8 x 10 inches wide, and brush the top with water to help layers stick together.

  9. Stack the white dough on top of the red, making sure they’re the same size, and brush again with water. Repeat this with the green dough, ensuring a gorgeous layered effect!

  10. Repeat with the remaining piece of white dough by stacking it on top of the green. Once stacked, use a sharp knife to cut the loaf into 8 equal strips.

  11. Twist each strip of dough into a candy cane-like spiral, rolling it gently to form a smooth log. Secure the ends together to maintain that lovely shape.

  12. Prepare your baking sheets with parchment paper. Place the formed bagels on the sheets and cover them with plastic wrap. Allow them to rise for another 30 minutes.

  13. Preheat your oven to 350°F and bring a large pot of water to a boil. This will be used to boil the bagels for that chewy texture!

  14. Simmer the water, then carefully drop your bagels into the pot, cooking 2 or 3 at a time. Boil for 1 minute, then flip and cook for another minute.

  15. Drain the bagels well after boiling and place them on the prepared baking sheet.

  16. Bake them in the preheated oven for 38-40 minutes until they’re lightly golden brown on top. Your kitchen will smell amazing!

Optional: Drizzle with a light glaze for an extra festive touch.
Exact quantities are listed in the recipe card below.

What to Serve with Candy Cane Bagels?

There’s magic in creating a festive spread that complements these whimsical, colorful bagels, making your mealtime enchanting.

  • Creamy Maple Butter: A luscious spread that adds a sweet, buttery touch, enhancing each bite of your bagels. It pairs perfectly with the festive flavors!

  • Crisp Holiday Salad: Light and refreshing, a salad with pomegranate seeds and mixed greens offers a beautiful contrast, adding freshness to your plate.

  • Hot Chocolate Bar: Set up a cozy station with marshmallows, peppermint sticks, and whipped cream. This delightful drink pairs wonderfully with the sweetness of your bagels.

  • Cheddar Cheese Slices: The sharpness of cheddar cuts through the sweetness, creating a delightful balance. Try it warm for an extra savory twist!

  • Fruit Compote: A warm fruit compote made with apples and cranberries adds a sweet, tangy element, dressing your bagels with seasonal flavors.

  • Peppermint Tea: A gentle cup of peppermint tea provides a soothing, aromatic experience that complements the candy cane vibe of your bagels.

  • Gingerbread Cookies: Bring in a playful dessert that echoes the holiday season. These spiced cookies are a delightful accompaniment alongside your festive breakfast.

  • Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast to the bagels. The freshness and flavor balance the meal perfectly.

  • Vanilla Glaze: Drizzle a light vanilla glaze over the warm bagels, adding a touch of sweetness that feels indulgent—perfect for holiday mornings.

How to Store and Freeze Candy Cane Bagels

Room Temperature: Store bagels at room temperature in an airtight container for up to 3 days to maintain freshness; this prevents them from becoming stale.

Fridge: For longer storage, place the bagels in the fridge, where they will stay fresh for up to a week. Just be sure to wrap them tightly to prevent drying.

Freezer: Freeze your Candy Cane Bagels by wrapping each bagel individually in plastic wrap, then placing them in a freezer-safe bag. They can be stored this way for up to 3 months.

Reheating: To enjoy, thaw slightly before reheating. Warm them in the oven at 350°F for about 10 minutes or toast until heated through.

Make Ahead Options

Candy Cane Bagels are perfect for busy home cooks looking to save time during the festive season! You can prepare the colored dough up to 24 hours in advance. Simply follow the recipe through the first rise, then divide and knead in the gel food coloring. After the dough has colored nicely, place each piece in greased bowls, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, remove the dough and let it come to room temperature before proceeding with the shaping and second rise (about 30 minutes). This method ensures that your bagels are just as delightful and fresh as when made the same day, making your holiday meal prep a breeze!

Candy Cane Bagel Variations

Get ready to play with flavors and colors—there’s always room for a little personal touch in your kitchen!

  • Whole Wheat: Swap half the all-purpose flour for whole wheat flour for a nuttier and healthier option. These bagels will have a lovely, earthy flavor that compliments the sweetness of the colors.

  • Vegan: Substitute warm water with unsweetened almond milk and use maple syrup instead of granulated sugar. Your bagels will still be flavorful, and everyone can enjoy them!

  • Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive guests. The vibrant colors still shine through, making them just as festive for everyone!

  • Pumpkin Spice Twist: Incorporate pumpkin pie spice into the dough for a warm, spiced aroma that elevates your seasonal bagels. Imagine biting into those soft bagels and tasting the fall-spiced goodness.

  • Chocolate Drizzle: After baking, drizzle melted dark chocolate over the cooled bagels for an indulgent treat. The combination of chocolate and sweet dough creates a new level of deliciousness!

  • Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a surprising heat that contrasts beautifully with the sweetness. It’s a bold twist that adventurous eaters will love!

  • Fruit Infusion: Mix in dried cranberries or cherries into the dough for added sweetness and chewiness. Those bursts of flavor pair wonderfully with the delightful swirl.

  • Herbed Cream Cheese: Whip up a batch of herbed cream cheese to spread on your bagels, introducing a savory contrast to their sweet exterior. It’s the perfect finishing touch!

Chef's Helpful Tips

  • When making Candy Cane Bagels, always ensure your water is warm but not too hot to avoid killing the yeast.
  • A common mistake is not allowing the yeast mixture enough time to bubble, so be patient and let it sit for the full 10 minutes.
  • Kneading the dough until it is smooth and elastic is crucial for achieving the right texture, so don’t rush this step.
  • Lastly, keep an eye on your baking time, as ovens can vary; check for a light golden brown color for perfect bagels.

Candy Cane Bagels Recipe FAQs

What type of flour is best for Candy Cane Bagels?
All-purpose flour is perfect for Candy Cane Bagels, as it provides a good balance of structure and chewiness. If you want to experiment, you could also mix in some bread flour for a more elastic texture!

How should I store my Candy Cane Bagels?
Store your bagels at room temperature in an airtight container for up to 3 days. If you want them to last longer, place them in the refrigerator, where they’ll stay fresh for up to a week. Just be sure to wrap them tightly to avoid drying out.

Can I freeze Candy Cane Bagels?
Absolutely! Once they’ve cooled completely, wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw at room temperature and warm them in the oven at 350°F for about 10 minutes.

How do I know if the yeast is active?
To check if your yeast is alive, mix it with warm water and sugar (as per the instructions) and let it sit for about 10 minutes. If it becomes bubbly and foamy, your yeast is active and ready to use! If it doesn’t foam, it’s best to start over with fresh yeast.

What if my dough is sticky after mixing?
If your dough feels too sticky, you can sprinkle in a little extra flour, one tablespoon at a time, until it reaches a soft, elastic texture. Remember to knead well after adding more flour to develop the gluten which will help the dough hold its shape when twisted into bagels.

Are Candy Cane Bagels suitable for people with allergies?
Candy Cane Bagels contain gluten and sugar, so they are not suitable for individuals with gluten intolerance or diabetes. If you have any specific dietary concerns, I recommend consulting your healthcare provider before indulging in this festive treat!

Candy Cane Bagels

Candy Cane Bagels

These Candy Cane Bagels are a delightful holiday treat that combines whimsical design with delicious flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 bagels
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm water helps activate the yeast for that perfect rise.
  • 3 tablespoons Granulated Sugar feeds the yeast, contributing to a delightful flavor.
  • 4 teaspoons Active Dry Yeast the star ingredient that makes our Candy Cane Bagels fluffy and delicious!
  • 3.5 cups All Purpose Flour provides the base for our soft and chewy bagels.
  • 2 teaspoons Salt enhances the overall flavor of the dough.
For the Colors
  • 1 drop Red Gel Food Colouring adds a festive hue to make your bagels truly pop!
  • 1 drop Green Gel Food Colouring perfect for bringing that classic holiday vibe to your breakfast spread.
  • 1 drop White Gel Food Colouring helps achieve that beautiful swirled effect.

Equipment

  • large mixing bowl
  • glass measuring cup
  • stand mixer with dough hook
  • sharp knife
  • baking sheets
  • parchment paper
  • pot for boiling

Method
 

How to Make Candy Cane Bagels
  1. Measure warm water into a glass measuring cup or bowl, ensuring it’s warm but not hot.
  2. Stir in the granulated sugar and active dry yeast. Allow this mixture to stand for about 10 minutes until it becomes bubbly and foamy.
  3. Combine flour and salt in a large mixing bowl. Pour in the bubbly yeast mixture and stir well until you have a cohesive dough.
  4. Knead the dough on a floured surface until it's soft and elastic, about 5-10 minutes.
  5. Divide the dough into 3 equal pieces. Set one piece aside for later use, and split one of the larger pieces into two equal halves.
  6. Mix gel food coloring into each piece: the largest will be white, the next will be red, and the smallest will be green.
  7. Place each colored dough in separate lightly greased bowls. Cover them with plastic wrap and allow them to rise for about 1 hour.
  8. Flatten the red dough into a rectangle about 8 x 10 inches wide, and brush with water.
  9. Stack the white dough on top of the red, brushing with water again. Repeat with the green dough.
  10. Stack the remaining piece of white dough on top of the green and cut the loaf into 8 equal strips.
  11. Twist each strip of dough into a candy cane-like spiral and secure the ends together.
  12. Prepare your baking sheets with parchment paper and place the formed bagels on the sheets.
  13. Preheat your oven to 350°F and bring a large pot of water to a boil.
  14. Simmer the water, then carefully drop your bagels into the pot, cooking 2 or 3 at a time.
  15. Drain the bagels well after boiling and place them on the prepared baking sheet.
  16. Bake them in the preheated oven for 38-40 minutes until lightly golden brown.
  17. Optional: Drizzle with a light glaze for an extra festive touch.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 36gProtein: 6gFat: 1gSodium: 210mgPotassium: 80mgFiber: 1gSugar: 4gCalcium: 20mgIron: 1mg

Notes

Ensure your water is warm but not too hot to avoid killing the yeast. Allow the yeast mixture enough time to bubble, and knead the dough until smooth and elastic for the right texture.

Tried this recipe?

Let us know how it was!

Brown Butter Sugar Cookies

by Leave a Comment

There’s something delightfully nostalgic about the smell of cookies baking in the oven, and when brown butter is involved, it’s a whole new level of comfort. Picture this: the deep, nutty aroma wafting through your kitchen as the butter transforms into a golden elixir, ready to elevate your favorite treats. That’s exactly what inspired me to create my Brown Butter Sugar Cookies, a treat that’s not just about sweetness but also a luscious depth of flavor.

I found myself longing for a simple yet indulgent dessert that could impress friends and family without spending hours in the kitchen. These cookies offer the perfect solution—a charming blend of chewy and crispy textures, adorned with colorful sprinkles to add a festive touch. Whether it’s a casual gathering or just a cozy night in, these cookies are guaranteed to bring smiles and warm hearts. So grab your mixing bowl and let’s dive into creating these incredibly satisfying Brown Butter Sugar Cookies!

Why You'll Love This Brown Butter Sugar Cookies

  • These Brown Butter Sugar Cookies combine ease and indulgence, making them a go-to treat for any occasion.
  • The rich, nutty flavor of browned butter takes these classic cookies to a whole new level that everyone will adore.
  • They’re incredibly versatile too, perfect for festive gatherings or just a cozy night at home with family.
  • Plus, with their delightful appearance adorned with colorful sprinkles, they are as visually appealing as they are delicious.
  • You won’t believe how quickly they come together, saving you valuable time in the kitchen without compromising on taste.
  • These cookies are sure to be a crowd-pleaser, evoking smiles and nostalgia with every bite.

Brown Butter Sugar Cookies Ingredients

• Here’s everything you need to create your tasty cookies!

For the Cookie Dough

  • Unsalted butter – the star ingredient that transforms into rich, nutty brown butter for an unforgettable flavor.
  • Granulated sugar – adds sweetness and helps create a lovely texture.
  • Light brown sugar – brings warmth and depth, enhancing the caramel notes in the cookies.
  • All-purpose flour – provides the perfect structure for your cookies; you’ll need two cups plus an extra two tablespoons for adjustment.
  • Baking soda – gives the cookies a soft and chewy texture as they rise in the oven.
  • Salt – balances sweetness and enhances all flavors.
  • Large egg – binds everything together, giving the cookies their rich, tender crumb.
  • Pure vanilla extract – infuses a warm, aromatic essence that complements the cookie perfectly.

For Topping

  • Sprinkles – add vibrant color and fun, making these cookies festive for any occasion.
  • Nonpareils – tiny, round candies that provide an extra crunch and delightful visual appeal.

These ingredients come together seamlessly to create the ultimate Brown Butter Sugar Cookies!

How to Make Brown Butter Sugar Cookies

  1. Brown the Butter: In a skillet, melt the unsalted butter over medium heat. Stir frequently until it bubbles and begins to turn a golden brown, releasing a rich nutty aroma (about 5-7 minutes).

  2. Mix Sugars and Butter: In a mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Mix until well combined, creating a smooth and glossy texture that hints at the deliciousness to come.

  3. Incorporate Egg and Vanilla: Crack the large egg into the sugar mixture along with the vanilla extract. Mix until everything is beautifully blended, creating a luscious batter that’s hard to resist!

  4. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures your cookies will have the perfect rise and texture.

  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Aim for a soft dough that holds together but don’t overmix to keep your cookies tender.

  6. Adjust Dough Consistency: If the dough feels too soft, stir in the additional flour, one tablespoon at a time, until it reaches a desired consistency that you can easily scoop.

  7. Scoop and Decorate: Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. Top each cookie with colorful sprinkles and nonpareils for added flair before baking.

  8. Bake to Perfection: Place in a preheated oven at 350°F and bake until golden brown, about 13 minutes. You’ll know they’re ready when the edges are set, and the centers look slightly soft.

Optional: Drizzle a simple glaze on top for an extra sweet finishing touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Brown Butter Sugar Cookies

Room Temperature: Store your Brown Butter Sugar Cookies in an airtight container at room temperature for up to 3 days for optimal freshness.

Fridge: To extend their lifespan, you can refrigerate the cookies in a sealed container for up to 1 week. Allow them to come to room temperature before serving.

Freezer: Freeze the cookies by placing them in a single layer in an airtight container with parchment paper between layers. They will stay fresh for up to 3 months.

Reheating: When ready to enjoy, let frozen cookies thaw at room temperature or microwave for 10-15 seconds to revive their delightful texture.

What to Serve with Brown Butter Sugar Cookies?

Imagine a delightful gathering, where the sweet aroma of freshly baked cookies is complemented by other comforting companions.

  • Rich Hot Chocolate: The creamy warmth of hot chocolate pairs beautifully with the nutty flavor of these cookies, making every bite a cozy indulgence.
  • Chai Tea: With its spiced undertones, chai tea creates a lovely contrast to the sweetness of the cookies—perfect for an evening treat.
  • Vanilla Ice Cream: A scoop of vanilla ice cream melting alongside these cookies creates a heavenly dessert experience; the cold creaminess beautifully balances their warm, chewy texture.
  • Fruit Salad: A vibrant fruit salad adds a refreshing burst of color and tartness, elevating the sweetness of the cookies for a well-rounded snack.
  • Milk: The classic pairing of milk is always a favorite, enhancing the flavors and making these cookies even more irresistible.
  • Coffee: A freshly brewed cup of coffee brings out the rich, nutty notes of the brown butter while adding a delightful aroma to your snack time.
  • Lemon Bars: The tangy zest of lemon bars provides a refreshing counterpart to the sweet richness of these cookies, adding a delightful zesty twist to your dessert spread.
  • Cheese Platter: Include a selection of creamy and sharp cheeses, as they can provide a delightful savory contrast that enhances each bite of the sugary delight.
  • Brownie Sundae: For the ultimate indulgence, pair with a brownie sundae. The combination of textures and flavors is a dream come true for any dessert lover!

Brown Butter Sugar Cookies Variations

Feel free to mix things up and make these cookies truly your own with these fun twists!

  • Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delicious crunch that pairs perfectly with the brown butter.

  • Chocolate Chip: Stir in 1 cup of semi-sweet chocolate chips to elevate the sweetness and add a delightful gooeyness.

  • Oatmeal Twist: Substitute 1 cup of flour with rolled oats for a heartier texture and slight chewiness that satisfies.

  • Spiced Up: Incorporate 1 teaspoon of cinnamon or cardamom to add a warm, aromatic spice that dances with the sweetness.

  • Citrus Zing: Grate the zest of one orange or lemon into the dough for a bright, refreshing flavor that balances the richness of the butter.

  • Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour, and enjoy the same tender, delightful cookies without gluten.

  • Chili Kick: Mix in a pinch of cayenne pepper for a surprising heat that complements the sweet cookie base.

  • Dried Fruit: Toss in 1/2 cup of dried cranberries or cherries for a tart contrast that enhances each bite.

These variations will spark your creativity and ensure you never have the same cookie twice!

Make Ahead Options

These Brown Butter Sugar Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This not only helps to meld the flavors beautifully but also makes it much easier to whip up fresh cookies on short notice. If you prefer, you can also scoop the dough onto baking sheets, freeze them for up to 24 hours until firm, then transfer to a freezer-safe bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding an extra minute or two to the baking time for delicious, freshly baked Brown Butter Sugar Cookies.

Chef's Helpful Tips

  • To achieve the best flavor in your Brown Butter Sugar Cookies, make sure to brown the butter over medium heat, stirring constantly until it reaches a deep golden color and smells nutty.
  • Avoid overmixing the dough after adding the dry ingredients, as this can lead to tough cookies; mix just until you no longer see dry flour.
  • If your dough seems too sticky, gradually add the extra flour, a tablespoon at a time, to reach the desired consistency without making the cookies too dry.
  • Bake the cookies until the edges are set and the centers are slightly soft for the perfect chewy texture.

Brown Butter Sugar Cookies Recipe FAQs

How do I select the best butter for making Brown Butter Sugar Cookies?
Absolutely! The key to great brown butter lies in quality. Choose unsalted butter, as it allows you to control the saltiness of your cookies. Look for butters with a higher fat content (around 82% or more) for a richer flavor. When you brown the butter, watch for a deep golden color and a nutty aroma—these are signs that it’s just perfect!

What is the best way to store Brown Butter Sugar Cookies?
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, pop them in the fridge where they can last about a week. Ensure they are cooled completely before placing them in the container to avoid any moisture build-up.

Can I freeze Brown Butter Sugar Cookies?
Very! Freezing these cookies is a fantastic option. To do this, let the cookies cool completely, then stack them in a single layer in an airtight container. Place parchment paper between layers to prevent sticking, and store for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature, or microwave for 10-15 seconds for that freshly-baked taste.

What should I do if my cookie dough is too sticky?
No worries, it happens! If your dough is too sticky, add all-purpose flour in small increments—start with one tablespoon at a time—until it reaches a workable consistency. Keep in mind that overmixing can lead to tough cookies, so mix gently just until the dough holds together.

Are there any dietary considerations for these cookies?
Absolutely! If you’re making Brown Butter Sugar Cookies for someone with allergies, keep in mind they contain gluten and dairy. There are gluten-free flour blends that you can use as a substitute for all-purpose flour. Be cautious with sprinkles or nonpareils, as some brands may contain gluten or dairy, so check the labels. Enjoy baking while keeping everyone’s dietary needs in mind!

Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

Delight in the rich, nutty flavor of Brown Butter Sugar Cookies, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter brown
  • 3/4 cup Granulated sugar
  • 3/4 cup Light brown sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 large Large egg
  • 1 teaspoon Pure vanilla extract
For the Toppings
  • 1/4 cup Sprinkles
  • 1/4 cup Nonpareils

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • cookie scoop
  • Baking sheet
  • parchment paper

Method
 

How to Make Brown Butter Sugar Cookies
  1. In a skillet, melt the unsalted butter over medium heat. Stir frequently until it bubbles and begins to turn a golden brown, releasing a rich nutty aroma (about 5-7 minutes).
  2. In a mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Mix until well combined, creating a smooth and glossy texture that hints at the deliciousness to come.
  3. Crack the large egg into the sugar mixture along with the vanilla extract. Mix until everything is beautifully blended, creating a luscious batter that’s hard to resist!
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures your cookies will have the perfect rise and texture.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Aim for a soft dough that holds together but don’t overmix to keep your cookies tender.
  6. If the dough feels too soft, stir in the additional flour, one tablespoon at a time, until it reaches a desired consistency that you can easily scoop.
  7. Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. Top each cookie with colorful sprinkles and nonpareils for added flair before baking.
  8. Place in a preheated oven at 350°F and bake until golden brown, about 13 minutes. You'll know they're ready when the edges are set, and the centers look slightly soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra sweet finishing touch, drizzle a simple glaze on top.

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Let us know how it was!

Tuscan Kale Chopped Salad with Lemon and Tahini Dressing

by Leave a Comment

The crispness of freshly chopped Lacinato kale, combined with the vibrant colors of red cabbage and bell peppers, instantly lifts my spirits. There’s something about this Tuscan Kale Chopped Salad with Lemon and Tahini Dressing that feels like a celebration of health on a plate. After a week of busy schedules and takeout fatigue, this salad brings an exciting revival to my dinner table, captivating both my taste buds and my heart.

As I toss together the hearty greens and crunchy Brussels sprouts, I’m reminded of those sunny Mediterranean markets, where fresh produce sings of flavor and vitality. This salad isn’t just a side—it’s a wholesome, satisfying main event that can easily steal the show in any meal. With a creamy tahini dressing that comes together in mere minutes, it’s perfect for busy weeknights or a last-minute get-together. Whether you’re looking to impress guests or simply enjoy a guilt-free indulgence, this recipe promises to delight every palate while fitting seamlessly into your culinary repertoire. Let’s dive into the flavors and make this deliciously simple salad a part of your routine!

Why You'll Love This Tuscan Kale Chopped Salad with Lemon and Tahini Dressing

  • This Tuscan Kale Chopped Salad with Lemon and Tahini Dressing offers a burst of vibrant flavors that will make your taste buds dance with joy.
  • The recipe is incredibly easy to prepare, making it a perfect option for busy weeknights when you need a quick but satisfying meal.
  • With its colorful ingredients, this salad is visually appealing and sure to impress your guests at any gathering.
  • Plus, the creamy tahini dressing adds a unique twist that complements the fresh vegetables, making it a hit for everyone at the table.

Tuscan Kale Chopped Salad Ingredients

• Dive into the wholesome goodness of this Tuscan Kale Chopped Salad with Lemon and Tahini Dressing.

For the Salad
• Lacinato kale (or curly kale) – provides a nutritious base packed with vitamins.
• Olive oil – adds a rich flavor while helping to tenderize the kale.
• Kosher salt – enhances the natural sweetness of the vegetables.
• Brussels sprouts – adds a crunchy texture and a nutty flavor.
• Red cabbage – contributes brilliant color and crunch, making the salad visually stunning.
• Red peppers – bring a sweet, juicy burst that complements the other ingredients.
• Red onion – offers a sharp bite that balances the sweetness of the peppers.
• Chickpeas – a fantastic source of protein that makes this salad hearty and filling.
• Toasted pepitas (or walnuts, almonds, sunflower seeds) – provide a satisfying crunch and healthy fats.

For the Dressing
• Tahini – creates a creamy texture while imparting a distinctive nutty flavor.
• Plain, full-fat yogurt (or mayo) – adds creaminess and a tangy richness to the dressing.
• Warm water – helps to thin the dressing to the perfect consistency for drizzling.
• Apple cider vinegar – infuses the dressing with a zesty kick that complements the greens.
• Garlic (minced) – adds depth and aromatic flavor to the dressing.
• Maple syrup (or honey) – a touch of sweetness to balance the savory elements.
• Kosher salt – to taste, ensures the flavors pop!
• Freshly ground pepper – gives a hint of spice that wakes up the palate.
• Extra virgin olive oil – rounds out the dressing with a smooth finish that amplifies the flavors.

How to Make Tuscan Kale Chopped Salad

  1. Rinse and chop. Start by rinsing the Lacinato kale thoroughly, then chop it into bite-sized pieces. This ensures every bite is crisp and flavorful, making it the perfect base for your salad.

  2. Combine the vegetables. In a large bowl, combine the chopped kale, Brussels sprouts, shredded red cabbage, diced red peppers, and chopped red onion. Mix well to enjoy a colorful array of ingredients.

  3. Add chickpeas. Rinse and drain the chickpeas from the can, then gently fold them into the bowl with the vibrant vegetables. This will add heartiness and protein to your salad, making it a fulfilling dish.

  4. Whisk the dressing. In a separate bowl, whisk together tahini, yogurt, warm water, apple cider vinegar, minced garlic, maple syrup, Kosher salt, freshly ground pepper, and extra virgin olive oil until smooth and creamy. This heavenly dressing is the secret to your salad’s irresistible flavor!

  5. Combine and toss. Pour the dressing over the salad mixture and toss well to ensure every bite is coated in that luscious lemon-tahini goodness. Look for even distribution among the colorful veggies.

  6. Top and serve. Finally, sprinkle toasted pepitas on top for that extra crunch and a pop of flavor. Serve it right away to enjoy the fresh ingredients at their best!

Optional: Drizzle a little extra olive oil before serving for added richness.

Exact quantities are listed in the recipe card below.

What to Serve with Tuscan Kale Chopped Salad with Lemon and Tahini Dressing?

Savor the vibrant flavors and textures of this refreshing salad while creating a delightful meal experience.

  • Grilled Chicken: Juicy marinated chicken breast adds a satisfying protein element that pairs beautifully with the salad’s crispness.

  • Quinoa Bowl: A warm quinoa base can enhance the hearty feel of your meal, soaking up the delicious tahini dressing while providing extra nutrients.

  • Garlic Bread: Crunchy, buttery garlic bread offers a lovely contrast to the freshness of the kale, making each bite even more enjoyable.

  • Roasted Vegetables: The sweetness of caramelized Brussels sprouts and root vegetables complements the salad’s flavors, creating a warm, hearty side that balances health with comfort.

  • Hummus and Pita: Creamy hummus spreads served with warm pita make for a perfect appetizer that mirrors the Mediterranean inspiration of the salad.

  • Sparkling Water with Lemon: A refreshing citrusy drink enhances the lightness of the meal, cleansing the palate with every sip.

  • Chocolate Avocado Mousse: For dessert, indulge in a rich chocolate mousse made creamy with avocado, balancing the fresh and savory notes of your enticing salad.

Each of these pairings elevates your dining experience, making this Tuscan Kale Chopped Salad with Lemon and Tahini Dressing the star of the show.

Make Ahead Options

These Tuscan Kale Chopped Salad with Lemon and Tahini Dressing components are perfect for meal prep enthusiasts! You can wash and chop the Lacinato kale, Brussels sprouts, red cabbage, and peppers up to 24 hours in advance—simply store them in an airtight container in the refrigerator to keep them fresh and crisp. The dressing can also be made ahead and stored separately for up to 3 days, ensuring the ingredients remain vibrant and flavorful. When you’re ready to serve, just toss the prepped vegetables with the chilled dressing, add the chickpeas and toasted pepitas, and you’ll have a delicious, nutritious salad ready with minimal effort. Enjoy quality meals on busy weeknights with this easy make-ahead option!

Tuscan Kale Chopped Salad Variations

Get ready to let your imagination run wild and customize this salad to fit your tastes and dietary preferences!

  • Nut-Free: Replace pepitas with crispy chickpeas for a delightful crunch without the nuts. Just toss them in the oven for a quick roast.

  • Vegan: Swap yogurt with extra tahini or a dairy-free yogurt alternative, and use maple syrup instead of honey for a completely plant-based twist.

  • Spicy Kick: Add thinly sliced jalapeños or a pinch of red pepper flakes to the dressing for a zesty heat that elevates the flavor profile.

  • Extra Creamy: Incorporate an additional dollop of tahini or blend in an avocado for a rich, creamy texture that will make each bite feel indulgent.

  • Flavorful Herbs: Toss in fresh herbs like dill, parsley, or basil for an aromatic lift that adds complexity to the salad.

  • Fruity Sweetness: Mix in some apple or pear slices for a refreshing sweetness that pairs well with the savory elements of the salad.

  • Grain Boost: Consider adding cooked quinoa or farro for a heartier salad that’s perfect as a filling main dish. The grains will provide extra fiber and nutrients.

  • Roasted Veggies: Roast the Brussels sprouts and red peppers before adding them to the salad for a warm, caramelized flavor that brings a comforting contrast to the fresh greens.

How to Store and Freeze Tuscan Kale Chopped Salad

Fridge: Keep any leftover Tuscan Kale Chopped Salad in an airtight container in the refrigerator for up to 3 days to maintain freshness and crunch.

Freezer: For best results, avoid freezing the salad as the kale and other vegetables can become soggy upon thawing. Only freeze the dressing separately for up to 1 month.

Reheating: If you prefer your chickpeas warm, gently heat them in a microwave or on the stovetop before adding to the salad. Avoid reheating the entire salad to keep the veggies crisp.

Chef's Helpful Tips

  • When preparing the Tuscan Kale Chopped Salad with Lemon and Tahini Dressing, make sure to wash the kale thoroughly to remove any grit, as fresh greens can sometimes retain dirt.
  • To reduce bitterness, massage the kale gently with a bit of olive oil and salt for a minute before adding the other ingredients; this will soften the leaves and enhance their flavor.
  • When chopping vegetables, aim for uniform sizes to ensure even texture and beautiful presentation throughout the salad.
  • For the best taste, allow the salad to rest for about 10 minutes after dressing it; this gives the flavors time to meld together and develop.

Tuscan Kale Chopped Salad with Lemon and Tahini Dressing Recipe FAQs

How do I choose ripe Lacinato kale?
When selecting Lacinato kale (also known as dinosaur kale), look for deep green leaves that are crisp and free from dark spots or yellowing. The leaves should feel firm and have a vibrant color. Avoid bunches with wilting or browning edges, as these indicate that the kale is past its prime.

How should I store leftover Tuscan Kale Chopped Salad?
Store any leftover salad in an airtight container in the refrigerator. Ideally, it should be consumed within 3 days to ensure it maintains its freshness and crunch. If you notice that the kale becomes soggy, you can gently re-toss the salad before serving to revitalize it!

Can I freeze the dressing from the salad?
Absolutely! You can freeze the tahini dressing separately for up to 1 month. To freeze, simply pour it into a freezer-safe container, label it, and place it in the freezer. When ready to use, thaw it in the refrigerator overnight, then whisk again to restore its creamy texture before drizzling it over your salad.

What should I do if my kale salad turns out too bitter?
If you find the kale to be a bit bitter after making the salad, try massaging the leaves with a little salt and olive oil before mixing in the other ingredients. This process softens the kale and helps reduce its bitterness while enhancing its flavor, resulting in a much more pleasant salad experience!

Are there any dietary considerations with this recipe?
Yes! If you or someone you’re serving has allergies, be cautious with the ingredients. The recipe contains chickpeas and tahini, which can be allergens. For gluten sensitivities, rest assured this salad is gluten-free. If you’re serving pets, remember to keep any human salads away from them, as the dressing can be harmful due to garlic.

Tuscan Kale Chopped Salad with Lemon and Tahini Dressing

Tuscan Kale Chopped Salad with Lemon and Tahini Dressing

This Tuscan Kale Chopped Salad with Lemon and Tahini Dressing is a vibrant, healthy, and satisfying meal that celebrates fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: LUNCH RECIPES
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Lacinato kale (or curly kale)
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher salt
  • 1 cup Brussels sprouts shredded
  • 1 cup Red cabbage shredded
  • 1 cup Red peppers diced
  • 1 small Red onion chopped
  • 1 can Chickpeas rinsed and drained
  • 1/4 cup Toasted pepitas (or walnuts, almonds, sunflower seeds)
For the Dressing
  • 1/4 cup Tahini
  • 1/4 cup Plain, full-fat yogurt (or mayo)
  • 3 tablespoons Warm water
  • 1 tablespoon Apple cider vinegar
  • 1 clove Garlic minced
  • 1 tablespoon Maple syrup (or honey)
  • 1/2 teaspoon Kosher salt to taste
  • 1/4 teaspoon Freshly ground pepper
  • 2 tablespoons Extra virgin olive oil

Equipment

  • Large Bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Start by rinsing the Lacinato kale thoroughly, then chop it into bite-sized pieces.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing
  2. In a large bowl, combine the chopped kale, Brussels sprouts, shredded red cabbage, diced red peppers, and chopped red onion. Mix well.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing
  3. Rinse and drain the chickpeas, then gently fold them into the bowl with the vegetables.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing
  4. In a separate bowl, whisk together tahini, yogurt, warm water, apple cider vinegar, minced garlic, maple syrup, Kosher salt, pepper, and extra virgin olive oil until smooth.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing
  5. Pour the dressing over the salad mixture and toss well to coat the ingredients.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing
  6. Sprinkle toasted pepitas on top before serving.
    Tuscan Kale Chopped Salad with Lemon and Tahini Dressing

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 300mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 1500IUVitamin C: 90mgCalcium: 150mgIron: 4mg

Notes

For extra richness, drizzle a little extra olive oil before serving.

Tried this recipe?

Let us know how it was!

Creamy Burrata Dip

by Leave a Comment

When the sun begins to set and the golden hour casts a warm glow over my kitchen, there’s nothing I love more than preparing a dish that brings everyone together. I recently stumbled upon a creamy burrata dip recipe that transformed my ordinary evenings into delightful gatherings. This isn’t just any dip; the luscious texture of burrata combined with a zesty basil vinaigrette creates a flavor explosion that makes my taste buds dance.

Just imagine sinking a piece of toasted baguette into this heavenly concoction as the rich cheese mingles with fresh herbs. With only 15 minutes of prep time, it’s a breeze to whip up for both casual nights at home and more festive occasions with friends. It’s a versatile appetizer that proves comforting indulgence doesn’t have to come from fast food chains. Join me as we dive into this delightful recipe that effortlessly elevates any meal!

Why You'll Love This Creamy Burrata Dip

  • This creamy burrata dip is incredibly easy to make, taking only 15 minutes of your time, which means you’ll spend less time in the kitchen and more time enjoying the company of your guests.
  • The combination of rich burrata and zesty basil vinaigrette creates a flavor experience that is simply unforgettable, making it a real crowd-pleaser at any gathering.
  • Its versatility allows you to serve it as an appetizer, a party snack, or even a delightful addition to a charcuterie board, showcasing how it fits into any occasion.
  • The visual appeal of this dip is undeniable, with its creamy texture beautifully drizzled with vibrant vinaigrette, making it a centerpiece that’s as stunning as it is delicious.

Creamy Burrata Dip Ingredients

Elevate your gatherings with this delightful dip!

For the Dip
• Burrata – The star of this dish, providing a rich, creamy texture that melts in your mouth.
• Oil from Sundried Tomatoes – Adds a hint of flavor and helps achieve that luscious consistency.
• Basil Chive Vinaigrette or Prepared Pesto – Use whichever you prefer for a herbaceous punch in your creamy burrata dip.
• Flaky Salt – Enhances the flavors; adjust to taste for the perfect balance.
• Pepper – A must for that subtle kick; freshly cracked is best!

For the Basil Vinaigrette
• Basil – Fresh basil is essential for that aromatic freshness, ensuring every bite is vibrant.
• Chives – Adds a mild onion flavor that beautifully complements the dip.
• Red Wine Vinegar – Provides a tangy note that brightens the overall flavor profile.
• Garlic – A small amount goes a long way in adding depth.
• Olive Oil – Helps to blend everything seamlessly into a pourable vinaigrette.
• Salt – Essential for seasoning; don’t forget to taste and adjust!
• Pepper – Just a pinch for added warmth and flavor.

For Serving
• Toasted Baguette – Perfect for dipping, adding a delightful crunch to the creamy dip experience!

How to Make Creamy Burrata Dip

  1. Combine the Dip: In a medium-sized bowl, gently combine the burrata, oil from the sundried tomatoes, basil chive vinaigrette (or prepared pesto), flaky salt, and pepper. Mix until smooth and creamy, ensuring all flavors meld well together.

  2. Prepare the Basil Vinaigrette: In a separate bowl, whisk together the basil, chopped chives, red wine vinegar, smashed garlic, olive oil, ½ tsp salt, and ¼ tsp pepper. Blend until fully incorporated for a refreshing, vibrant vinaigrette.

  3. Serve with Style: Spoon the creamy burrata dip into a serving bowl, then drizzle the basil vinaigrette generously on top. Serve with toasted baguette slices on the side, perfect for dipping into this delightful mixture.

Optional: Garnish with extra fresh basil leaves for a pop of color.

Exact quantities are listed in the recipe card below.

What to Serve with Creamy Burrata Dip?

As you gather around the table, the right accompaniments can elevate this sumptuous dip into a full meal experience that excites your palate.

  • Crispy Crostini: Perfectly toasted bread enhances the dip’s creamy texture while adding a satisfying crunch that contrasts beautifully.

  • Marinated Olives: These briny bites pair wonderfully, cutting through the richness of the burrata with their tangy flavor and vibrant aroma.

  • Fresh Arugula Salad: A simple salad with a lemon vinaigrette adds crispness and brightness, making your meal feel effortless yet gourmet.

Imagine a peppery arugula salad nestled beside the rich dip; it invites a refreshing balance to each taste.

  • Grilled Vegetables: Zucchini, bell peppers, and eggplant bring smoky notes to the table, creating a delightful tasting journey alongside the dip.

  • Wine Pairing: A crisp Sauvignon Blanc or rosé offers a refreshing contrast, accentuating the herbs and creamy goodness of the burrata.

  • Seasonal Fruit Platter: Serve slices of ripe peaches or berries for a sweet touch that complements the dip’s flavors, creating a vibrant, colorful spread.

Adding these thoughtful pairings will turn your creamy burrata dip into a feast that delights the senses and warms the heart!

Make Ahead Options

These Creamy Burrata Dip preparations are a lifesaver for busy weeknights! You can mix the burrata, sundried tomato oil, and spices up to 24 hours in advance, allowing the flavors to deepen. For the basil vinaigrette, prepare it ahead of time and store it in an airtight container in the refrigerator for up to 3 days—this keeps it fresh and vibrant. When you’re ready to serve, simply give the vinaigrette a quick stir, then drizzle it over the dip. This way, you can whip up a delicious appetizer in no time, allowing you to enjoy more moments with your loved ones!

How to Store and Freeze Creamy Burrata Dip

Fridge: Store any leftover creamy burrata dip in an airtight container for up to 3 days. Keep it refrigerated to maintain its fresh flavors.

Freezer: Freezing is not recommended for this dip due to the delicate texture of the burrata, which may become watery upon thawing.

Reheating: If you’ve refrigerated the dip, let it come to room temperature before serving. For a warm twist, gently reheat in a microwave or over low heat on the stove, stirring occasionally.

Serving Tip: Always drizzle the basil vinaigrette on top just before serving for that burst of freshness and color!

Creamy Burrata Dip Variations

Feel free to put your own spin on this creamy delight – there are countless ways to enhance its flavor and texture!

  • Herb-Infused: Add fresh thyme or dill to the dip for a unique herbal flavor. The aromatic twist brings a fragrant bouquet that is simply irresistible.

  • Spicy Kick: Mix in red pepper flakes or a dash of hot sauce for some heat. Just a little goes a long way in elevating that flavor profile!

  • Nutty Addition: Blend in toasted pine nuts or walnuts for a delightful crunch. These will add both flavor and texture, making every dip a surprise.

  • Roasted Garlic: Roast a whole bulb of garlic and blend it into the dip for a sweeter, mellow garlic flavor. It will transform your dip into a heavenly experience!

  • Sun-Dried Tomatoes: Fold in some chopped sun-dried tomatoes to enhance that rich, umami taste. They will give bursts of flavor and a pop of color to your dip!

  • Greek Yogurt Swap: For a lighter option, substitute part of the burrata with Greek yogurt. This will still give creaminess while cutting back on the richness.

  • Zesty Citrus: Incorporate a splash of lemon juice or zest into the vinaigrette for a refreshing brightness. It will elevate the flavor, making it sing!

  • Avocado Creaminess: Add mashed avocado to the dip for an even creamier texture and a lovely flavor boost. This twist will make it extra rich and satisfying!

Chef's Helpful Tips

  • When preparing your Creamy Burrata Dip, be sure to gently mix the ingredients to avoid breaking the burrata too much, which preserves its creamy texture.
  • For an extra flavor boost, consider adding a few chopped sun-dried tomatoes directly into the dip alongside the oil for added depth.
  • To ensure your basil vinaigrette is vibrant and fresh, blend the ingredients just until incorporated without overmixing, as this keeps the basil’s bright color intact.
  • Remember to serve the baguette toasted and warm, as this enhances the overall experience and provides the perfect contrast to the creamy dip.

Creamy Burrata Dip Recipe FAQs

How do I select ripe burrata?
Absolutely! When choosing burrata, look for balls that are firm yet slightly squishy to the touch. They should have a fresh aroma and be free from any dark spots or excess wrinkles on the surface, indicating freshness. Choose burrata with a tighter seal as it’s often fresher and has a better texture.

How should I store leftover creamy burrata dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, ensure it’s sealed properly to avoid it absorbing any unwanted odors from the fridge. Before serving, let it come to room temperature to regain some of its creamy goodness!

Can Creamy Burrata Dip be frozen?
Unfortunately, freezing is not recommended for creamy burrata dip. The delicate nature of burrata may result in a watery texture once thawed. If you’re looking to store it for a later date, I suggest preparing the dip fresh rather than freezing it for optimal taste and texture.

What if my dip is too thick?
If your creamy burrata dip turns out thicker than you’d like, don’t fret! Simply add a teaspoon or two of olive oil or the oil from sundried tomatoes to loosen it. Mix gently until you achieve your desired consistency. A splash of cream or a bit of milk can also work wonders for those wanting an extra creamy dip!

Are there any dietary considerations I should be aware of?
Yes, it’s always good to check with guests about allergies. This creamy burrata dip contains dairy, which might not be suitable for those who are lactose intolerant or have dairy allergies. For a vegan twist, you might consider using a plant-based cheese alternative and adjusting the vinaigrette accordingly for a similar flavor profile.

How do I enhance the flavor of my creamy burrata dip?
To elevate your dip, you can mix in chopped sun-dried tomatoes or olives for an additional layer of flavor. For a kick, add a pinch of red pepper flakes to the dip or drizzle a flavored olive oil on top. It’s all about customizing to match your taste preferences!

Creamy Burrata Dip

Creamy Burrata Dip

This Creamy Burrata Dip is a luscious blend of burrata and zesty basil vinaigrette, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Burrata provides a rich, creamy texture
  • 2 tbsp Oil from Sundried Tomatoes adds flavor and helps achieve consistency
  • 1/4 cup Basil Chive Vinaigrette or Prepared Pesto herbaceous punch
  • 1 tsp Flaky Salt enhances flavors; adjust to taste
  • 1/2 tsp Pepper freshly cracked is best
For the Basil Vinaigrette
  • 1 cup Basil fresh for aromatic freshness
  • 2 tbsp Chives mild onion flavor
  • 2 tbsp Red Wine Vinegar provides a tangy note
  • 1 clove Garlic adds depth
  • 1/4 cup Olive Oil blends into a pourable vinaigrette
  • 1/2 tsp Salt essential for seasoning
  • 1/4 tsp Pepper for added warmth
For Serving
  • 1 loaf Toasted Baguette perfect for dipping

Equipment

  • Mixing bowl
  • Whisk
  • serving bowl

Method
 

How to Make Creamy Burrata Dip
  1. In a medium-sized bowl, gently combine the burrata, oil from the sundried tomatoes, basil chive vinaigrette (or prepared pesto), flaky salt, and pepper. Mix until smooth and creamy.
  2. In a separate bowl, whisk together the basil, chopped chives, red wine vinegar, smashed garlic, olive oil, salt, and pepper. Blend until fully incorporated.
  3. Spoon the creamy burrata dip into a serving bowl, then drizzle the basil vinaigrette generously on top. Serve with toasted baguette slices on the side.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 18gProtein: 8gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Garnish with extra fresh basil leaves for a pop of color. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!

One Pot Creamy Beef and Shells Pasta

by Leave a Comment

There’s something incredibly comforting about the rich aroma of a warming pasta dish simmering on the stove, especially on busy weeknights when time is scarce. One evening, as I was trying to escape the relentless cycle of fast food and takeout, I stumbled upon the perfect solution—my One Pot Creamy Beef and Shells Pasta. This dish not only brings together the savory goodness of ground beef, tender pasta, and a luscious creamy sauce, but it does so with minimal effort and cleanup.

With just a single pot required, you can whip up this hearty meal in under 30 minutes, making it the ideal choice for a last-minute dinner that still feels special. Whether you’re cooking for a family, impressing guests, or simply treating yourself, each bite of this creamy delight is sure to satisfy those comforting food cravings. Let’s dive into this quick and satisfying recipe that proves homemade doesn’t have to be time-consuming!

Why You'll Love This One Pot Creamy Beef and Shells Pasta

  • This recipe is incredibly easy to make, requiring just one pot which means less cleanup for you.
  • The flavors are rich and indulgent, perfectly blending ground beef, creamy sauce, and tender pasta for a delicious meal.
  • It’s versatile enough that you can add your favorite vegetables or switch up the cheese to suit your taste.
  • Not only is it a quick dinner option taking less than 30 minutes, but it also pleases the whole family, making it a reliable crowd-pleaser.

One Pot Creamy Beef and Shells Pasta Ingredients

• Discover the key components to create this delicious, comforting meal!

For the Beef Mixture

  • Olive oil – a little fat to sauté the ground beef and vegetables smoothly.
  • Ground beef – the star protein that brings savory depth to your dish.
  • Onion – diced for a sweet and aromatic base; feel free to swap with shallots if desired.
  • Garlic – minced to add a punch of flavor and fragrance.

For the Sauce

  • Tomato sauce – provides a rich and tangy foundation for the creamy sauce.
  • Italian seasoning – enhances the dish with a blend of aromatic herbs for authenticity.
  • Paprika – adds a hint of warmth and color to your pasta.
  • Salt – season to enhance all flavors; adjust to your preference.
  • Freshly cracked black pepper – for a dash of spice that rounds out the taste.

For the Pasta

  • Medium pasta shells – these tender shells cradle the creamy sauce, making every bite delightful!
  • Beef broth – the liquid magic that cooks the pasta to perfection while infusing flavor.

For Creamy Texture

  • Heavy cream or half-and-half – adds richness and a velvety finish to the sauce.
  • Shredded cheddar cheese or a cheese blend – introduces creaminess and a cheesy goodness that’s utterly irresistible.

Optional Extras

  • Vegetables (finely chopped) – enhance nutrition and color; feel free to add your favorites for extra crunch!

Now you’re all set to create this One Pot Creamy Beef and Shells Pasta, leaving you with a delicious dish and minimal cleanup to savor!

How to Make One Pot Creamy Beef and Shells Pasta

  1. Heat your olive oil in a large pot over medium heat until it shimmers gently. This will set the stage for a deliciously browned beef mixture.

  2. Add the ground beef, diced onion, and minced garlic, cooking for about 5 minutes. Stir until the beef is browned and the onions become translucent, releasing that wonderful aroma.

  3. Stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper. Allow these flavors to meld together for a minute, creating a vibrant, savory base.

  4. Combine the uncooked medium pasta shells and beef broth into the pot. Increase the heat and bring this mixture to a boil, inviting the pasta to soak up the rich flavors.

  5. Reduce the heat, cover the pot, and let it simmer for about 10 minutes. This will cook the pasta until it’s tender and delightful, soaking up all the delicious juices.

  6. Incorporate the heavy cream or half-and-half and shredded cheese, stirring until everything melts together beautifully. The sauce should become thick and creamy, turning your dish into pure comfort food.

  7. Mix in the optional vegetables if you’re using them, stirring until heated through. This is a great way to add nutrition and texture to your meal!

Optional: Top with a sprinkle of additional cheese or fresh herbs for extra pizzazz.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These One Pot Creamy Beef and Shells Pasta are perfect for meal prep enthusiasts! You can brown the ground beef along with the onions and garlic up to 24 hours ahead of time. After cooking, simply let the mixture cool, then refrigerate in an airtight container. The pasta can be cooked on the day you plan to serve it; just boil it with the beef broth and follow the rest of the recipe. To maintain quality, reheat gently and add the cream and cheese just before serving to keep that luscious, creamy texture—your family will enjoy a freshly prepared meal with minimal effort!

One Pot Creamy Beef and Shells Pasta Variations

Feel free to get creative with your One Pot Creamy Beef and Shells Pasta, customizing it to your taste preferences!

  • Dairy-Free: Replace heavy cream with coconut milk for a rich, dairy-free alternative that still tastes amazing.
    Embrace the creaminess of coconut while enjoying the traditional flavors of your beloved pasta.

  • Vegetable-Loaded: Toss in chopped spinach, bell peppers, or zucchini during cooking for an extra nutritional boost and vibrant color.
    These veggies not only enhance health but also add delightful texture to every bite.

  • Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the beef mixture for a warming spice level that excites the palate.
    A little heat can transform your comforting dish into an exhilarating culinary adventure!

  • Whole Wheat Pasta: Swap regular pasta shells with whole wheat or gluten-free pasta for a healthier twist.
    This simple change promotes a heartier flavor profile while maintaining the dish’s beloved comfort.

  • Herb Infusion: Sprinkle in fresh herbs like basil or parsley at the end for a refreshing, aromatic lift that brightens each bite.
    Herbs add an elegant touch and elevate the dish from hearty to truly gourmet!

  • Meat Variations: Substitute ground turkey or chicken for a lighter protein option without sacrificing flavor.
    This versatile swap can suit different dietary preferences while keeping the same creamy essence.

  • Cheesy Twist: Experiment with different cheeses like mozzarella or pepper jack for a unique taste and texture surprise.
    A cheesy blend creates layers of flavor that can turn your pasta into a legacy dish everyone will crave!

  • Broth Alternatives: Use vegetable broth or chicken broth instead of beef broth for a lighter, yet flavorful base in your sauce.
    This adjustment maintains the comfort while allowing for delightful reinterpretations of flavor.

Storage Tips for One Pot Creamy Beef and Shells Pasta

Room Temperature: Keep your One Pot Creamy Beef and Shells Pasta out for a maximum of 2 hours after cooking to avoid spoilage.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth for creaminess.

Freezer: For longer storage, freeze this dish in airtight containers for up to 2 months. Let it cool completely before freezing, and thaw in the fridge overnight before reheating.

Reheating: When reheating, add a little cream or broth to restore its creamy texture, and heat gently until warmed through. Enjoy this comforting meal again!

What to Serve with One Pot Creamy Beef and Shells Pasta?

There’s nothing quite like completing your dinner experience with the right sides to complement your meal’s heartiness.

  • Garlic Bread: A classic choice, its buttery crispness and fragrant garlic enhance every bite of the creamy pasta.

  • Caesar Salad: Fresh romaine and zesty dressing add a crunchy contrast that balances the rich flavors of the beef dish.

  • Roasted Vegetables: Caramelized veggies like carrots and bell peppers provide a rustic touch and a burst of color, making your plate more inviting.

  • Steamed Broccoli: This nutritious green adds a healthy crunch and eye-catching color, perfectly rounding out your meal.

  • Savory Herb Rice: A fragrant side that absorbs the delicious sauce making every forkful of pasta even better.

  • Red Wine: Pair your pasta with a glass of Merlot, its berry flavors will elevate the savory notes and scream comfort!

Indulging in these pairings will create a delightful dinner experience, tantalizing your taste buds with every bite!

Chef's Helpful Tips

  • To ensure your One Pot Creamy Beef and Shells Pasta comes out perfectly, make sure to brown the beef thoroughly for enhanced flavor before adding the other ingredients.
  • Avoid overcrowding the pot when cooking the beef and vegetables, as this can cause steaming instead of browning.
  • Stir the mixture occasionally while it’s simmering to prevent the pasta from sticking to the bottom of the pot.
  • Keep an eye on the heat; if it’s too high, you risk overcooking the pasta or burning the sauce.

One Pot Creamy Beef and Shells Pasta Recipe FAQs

What kind of ground beef should I use for this recipe?
Absolutely, lean ground beef (80/20 or 85/15) works wonderfully for this dish, as it gives you the best balance of flavor and moisture without being overly greasy. However, feel free to use ground turkey or chicken if you’re looking for a leaner alternative!

How should I store leftovers of One Pot Creamy Beef and Shells Pasta?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop with a splash of beef broth to bring back that creamy texture.

Can I freeze One Pot Creamy Beef and Shells Pasta?
You can indeed! To freeze, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat gently. Adding a dash of cream or broth while reheating restores the creaminess that makes this dish so comforting!

What are some common troubleshooting tips for this recipe?
If your pasta seems overcooked or gluey, it’s best to reduce the simmering time to about 8 minutes next time, stirring occasionally to prevent sticking. If you find the sauce too thick, a splash of broth or cream while reheating can help loosen it up. Alternatively, if it feels too watery, allow it to simmer uncovered for a few extra minutes to thicken it up a bit.

Is this dish suitable for people with dietary restrictions?
Yes! While the recipe itself is not gluten-free, you can easily substitute the pasta with a gluten-free variety. For dairy-free needs, try using coconut cream instead of heavy cream, and a plant-based cheese. Always double-check ingredient labels when cooking for individuals with allergies, especially with store-bought sauces!

What vegetables can I add to enhance this dish?
For added nutrition and flavor, consider finely chopping bell peppers, spinach, or zucchini, which blend seamlessly into the dish. I often make it with a mix of whatever I have on hand! Just add them in with the cream and cheese to the pot, giving them enough time to cook through and soak up the flavors.

One Pot Creamy Beef and Shells Pasta

One Pot Creamy Beef and Shells Pasta

This One Pot Creamy Beef and Shells Pasta is a comforting, quick, and delicious dinner option, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 tablespoon Olive oil
  • 1 pound Ground beef
  • 1 medium Onion diced
  • 2 cloves Garlic minced
For the Sauce
  • 15 ounces Tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Freshly cracked black pepper
For the Pasta
  • 8 ounces Medium pasta shells
  • 2 cups Beef broth
For Creamy Texture
  • 1 cup Heavy cream or half-and-half
  • 1 cup Shredded cheddar cheese or a cheese blend
Optional Extras
  • Vegetables (finely chopped) optional

Equipment

  • Large pot

Method
 

How to Make One Pot Creamy Beef and Shells Pasta
  1. Heat your olive oil in a large pot over medium heat until it shimmers gently.
  2. Add the ground beef, diced onion, and minced garlic, cooking for about 5 minutes.
  3. Stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper.
  4. Combine the uncooked medium pasta shells and beef broth into the pot.
  5. Reduce the heat, cover the pot, and let it simmer for about 10 minutes.
  6. Incorporate the heavy cream or half-and-half and shredded cheese, stirring until melted.
  7. Mix in the optional vegetables if you're using them.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, brown the beef thoroughly and avoid overcrowding the pot.

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Let us know how it was!

Holiday Honeycrisp Salad with Blue Cheese and Walnuts

by Leave a Comment

There’s something truly invigorating about the crisp bite of a freshly tossed salad, especially when the flavors of the season come together in perfect harmony. As the holidays approach, I find myself craving vibrant dishes that not only satisfy but also celebrate the bounty of autumn. Enter my Holiday Honeycrisp Salad with Blue Cheese and Walnuts—a delightful medley that adds a splash of color and flavor to any festive table.

This salad is a testament to how simple ingredients can create a stunning dish. Imagine the crunch of Frisée and wild arugula combined with the sweetness of Honeycrisp apples, all kissed by a light, tangy dressing. The candied walnuts add a satisfying crunch, while the blue cheese offers a luxurious creaminess that takes this salad over the top. Whether you’re looking for a standout side at your holiday feast or a refreshing meal to break free from the monotony of takeout, this salad is sure to impress with its irresistible flavors and elegant presentation. Let’s dive into this recipe that brings the essence of the season right to your plate!

Why You'll Love This Holiday Honeycrisp Salad with Blue Cheese and Walnuts

  • This salad is incredibly quick and easy to prepare, making it a perfect choice for busy holiday gatherings.
  • Its vibrant colors and textures make it not just delicious but visually stunning, ensuring it stands out on any table.
  • The combination of crisp apples, creamy blue cheese, and crunchy walnuts provides a delightful explosion of flavors that everyone will enjoy.
  • Plus, it’s versatile enough to be served as a side dish or a main course, catering to different preferences and dietary needs.
  • Whether you’re hosting a crowd or just treating yourself, this salad will undoubtedly be a favorite.

Holiday Honeycrisp Salad Ingredients

For the Greens
• Frisée lettuce – adds a crisp, slightly bitter contrast that balances the sweetness in the salad.
• Wild arugula – brings a peppery bite, enhancing the flavor profile with freshness.

For the Salad
• Candied walnuts – provide a delightful crunch and sweetness that complements the apples perfectly.
• Honeycrisp apples – their juicy sweetness is the star of the show, creating a refreshing crunch.
• Blue cheese – delivers a rich creaminess that elevates the entire dish and rounds out the flavors.

For the Dressing
• Apple cider vinegar – adds a tangy note that brightens up the salad.
• Honey – brings additional sweetness, tying all the ingredients together beautifully; a perfect match for the Holiday Honeycrisp Salad.
• Cinnamon – introduces warmth and a hint of spice, enhancing the autumn vibe.
• Black pepper – lends a subtle kick that balances the sweetness of the salad.
• Cumin powder – offers a unique earthiness, deepening the flavor complexity.
• Salt – enhances all the flavors and brings harmony to the salad.
• Olive oil – adds richness and helps to emulsify the dressing, making it all come together beautifully.

How to Make Holiday Honeycrisp Salad

  1. Wash and prepare Start by washing and drying the Frisée lettuce and wild arugula. Once clean, place them gently in a large salad bowl, creating a crisp foundation for your salad.

  2. Slice the apples Carefully slice the Honeycrisp apples into bite-sized pieces. Their bright, juicy sweetness will add a refreshing crunch to the salad. Toss them into the bowl for a festive touch!

  3. Add the toppings Sprinkle the candied walnuts and crumbled blue cheese over the salad greens and apples. This combination of crunchy and creamy ingredients will elevate the flavor profile of your dish beautifully.

  4. Make the dressing In a separate bowl, whisk together the apple cider vinegar, honey, cinnamon, black pepper, cumin powder, salt, and olive oil until well combined. This tangy dressing will enhance the flavors of your Holiday Honeycrisp Salad perfectly.

  5. Combine and serve Drizzle the dressing over the salad, then toss gently to combine all the ingredients. You want everything evenly coated, so take your time to ensure a lovely, flavorful mix!

Optional: Garnish with extra candied walnuts for an added crunch!
Exact quantities are listed in the recipe card below.

Holiday Honeycrisp Salad Variations

Feel free to explore these delightful twists that can make your Holiday Honeycrisp Salad even more exciting!

  • Nut-Free: Swap candied walnuts for toasted sunflower seeds for a similar crunch without the nuts. It’s a great way to keep everyone included!

  • Cheese Alternatives: Replace blue cheese with feta or goat cheese for a different creamy option that adds a tangy flavor to the dish.

  • Vegan: Use maple syrup instead of honey and substitute the blue cheese with avocado or vegan cheese. This keeps everything fresh and plant-based!

  • Spicy Kick: Add a sprinkle of red pepper flakes in the dressing to bring a subtle heat that contrasts beautifully with the sweetness of the apples.

  • Add Protein: Toss in some grilled chicken or chickpeas for extra protein. It transforms the salad into a satisfying main dish perfect for lunch or dinner.

  • Fruit Variations: Swap Honeycrisp apples with slices of pear or even pomegranate seeds for a tart twist that enhances the festive feel.

  • Dressing Changes: Try a citrus vinaigrette made with orange juice instead of apple cider vinegar for a refreshing, zesty alternative that brightens up the salad.

  • Herbal Touch: Adding fresh herbs like mint or basil can provide an unexpected yet lovely aroma, giving the salad a garden-fresh vibe!

Get creative and make this salad your own while delighting your family and guests!

What to Serve with Holiday Honeycrisp Salad?

Elevate your dining experience by pairing this delightful salad with flavors that resonate with its festive charm.

  • Herb-Roasted Chicken: Tender and juicy, it brings a savory depth that complements the salad’s crisp sweetness beautifully.

  • Quinoa Pilaf: This hearty, nutty dish adds a wholesome grain element, creating a balanced and nutritious meal.

  • Garlic Breadsticks: Their warm, buttery flavor and soft texture offer a comforting contrast to the salad’s refreshing crunch.

  • Caramelized Brussels Sprouts: The sweetness of the caramelized sprouts mirrors the candied walnuts, enhancing the overall flavor symphony.

  • Sparkling Cider: A bubbly, sweet drink that refreshes the palate and brightens the festive atmosphere at your table.

  • Apple Crisp: Warm and comforting, this dessert’s warm spices echo the cinnamon in the salad dressing, making for a delightful finish.

Each pairing not only adds to the visual appeal of your spread but also creates a harmonious dining experience filled with vibrant flavors and textures. Enjoy the celebration of tastes!

How to Store and Freeze Holiday Honeycrisp Salad

Fridge: Store any leftover Holiday Honeycrisp Salad in an airtight container for up to 3 days. Keep the dressing separate if possible to maintain freshness.

Room Temperature: Ideally, this salad should not be kept at room temperature for more than 2 hours to ensure food safety and freshness.

Freezer: Freezing is not recommended for this salad due to the texture of the ingredients, especially the apples and lettuce.

Reheating: Since this salad is meant to be served cold, simply enjoy it fresh! If you have leftover dressing, store it separately for future use.

Make Ahead Options

These Holiday Honeycrisp Salad with Blue Cheese and Walnuts are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can wash and dry the Frisée lettuce and wild arugula up to 24 hours in advance; simply store them in a sealed container in the refrigerator to maintain their crispness. Additionally, slice the Honeycrisp apples and toss them in a bit of lemon juice to prevent browning, which allows you to prep them up to 3 days before serving. The dressing can also be prepared ahead and stored in the fridge for up to 1 week; just give it a good shake before drizzling it over your salad. When ready to serve, combine all the prepared components and toss gently for a fresh, vibrant dish that’s just as delicious as if made on the spot!

Chef's Helpful Tips

  • When preparing your Holiday Honeycrisp Salad, be sure to wash and dry the greens thoroughly to avoid any excess moisture which can make your salad soggy.
  • While slicing the Honeycrisp apples, try to keep the pieces uniform in size to ensure even distribution of flavors in every bite.
  • When making the dressing, whisk the ingredients vigorously to help emulsify the olive oil with the vinegar for a smoother consistency.
  • Serve the salad immediately after dressing it to maintain the crispness of the greens and the freshness of the ingredients.

Holiday Honeycrisp Salad with Blue Cheese and Walnuts Recipe FAQs

What type of Honeycrisp apples should I use?
Absolutely! When selecting Honeycrisp apples, look for firm apples that are free from any dark spots or bruises. The skin should have a vibrant color, and the apples should feel heavy for their size, ensuring they are juicy and fresh.

How should I store leftover Holiday Honeycrisp Salad?
Store any leftover Holiday Honeycrisp Salad in an airtight container in the fridge for up to 3 days. It’s best to keep the dressing separate until you’re ready to serve again to maintain the salad’s freshness and texture.

Can I freeze Holiday Honeycrisp Salad?
Freezing is not recommended for this salad because of the delicate textures of the greens and apples. When thawed, they become mushy and unappetizing. However, any remaining dressing can be stored in the fridge for up to a week, ready for your next salad!

What if my salad gets soggy?
If your salad ends up being too soggy, it may be due to excess moisture on the greens. To avoid this in the future, ensure that you wash and dry the lettuce thoroughly before combining it with other ingredients. You can also add the dressing just before serving to keep the greens crisp.

Is this salad suitable for vegetarians?
Yes, the Holiday Honeycrisp Salad with Blue Cheese and Walnuts is vegetarian-friendly! Just make sure to check if you have any specific dietary needs for your guests, like lactose intolerance, since it contains blue cheese. If needed, you can easily substitute the blue cheese with a dairy-free cheese option!

How do I make this salad gluten-free?
This salad is naturally gluten-free as all the ingredients are free from gluten. However, if you’re using packaged items like candied walnuts, be sure to check the labels for any hidden gluten. If you’re making your own candied walnuts, you’re definitely in the clear!

Holiday Honeycrisp Salad with Blue Cheese and Walnuts

Holiday Honeycrisp Salad with Blue Cheese and Walnuts

Enjoy the delightful combination of crisp Honeycrisp apples, creamy blue cheese, and crunchy walnuts in this vibrant Holiday Honeycrisp Salad with Blue Cheese and Walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: LUNCH RECIPES
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 1 head Frisée lettuce adds a crisp, slightly bitter contrast
  • 2 cups Wild arugula brings a peppery bite
For the Salad
  • 1 cup Candied walnuts provides a delightful crunch
  • 2 large Honeycrisp apples the star of the show
  • 4 oz Blue cheese delivers rich creaminess
For the Dressing
  • 3 tbsp Apple cider vinegar adds a tangy note
  • 2 tbsp Honey brings additional sweetness
  • 1 tsp Cinnamon introduces warmth
  • 1/2 tsp Black pepper lends a subtle kick
  • 1/2 tsp Cumin powder offers unique earthiness
  • 1/2 tsp Salt enhances all flavors
  • 1/4 cup Olive oil adds richness

Equipment

  • Salad Bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

How to Make Holiday Honeycrisp Salad
  1. Wash and dry the Frisée lettuce and wild arugula. Place them in a large salad bowl.
  2. Carefully slice the Honeycrisp apples into bite-sized pieces and add them to the bowl.
  3. Sprinkle the candied walnuts and crumbled blue cheese over the salad.
  4. In a separate bowl, whisk together the apple cider vinegar, honey, cinnamon, black pepper, cumin, salt, and olive oil.
  5. Drizzle the dressing over the salad and toss gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 12IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately after dressing to maintain crispness. Optional: Garnish with extra candied walnuts.

Tried this recipe?

Let us know how it was!

Sausage Baked Brie

by Leave a Comment

There’s nothing quite like the moment when you crack open a flaky puff pastry and watch as the rich, gooey Brie cheese oozes out, mingling beautifully with savory sausage and aromatic herbs. It takes me back to cozy gatherings with friends, where the laughter flowed as freely as the wine, and the warm, inviting smell of Sausage Baked Brie filled every corner of the room.

This dish is my go-to for impressing guests without the fuss of complicated recipes. With just a handful of simple ingredients, you’re only 40 minutes away from a stunning centerpiece that looks gourmet but is incredibly easy to pull together. Perfect for those times when you want to indulge a little or to elevate your next gathering, this Sausage Baked Brie promises to become a beloved staple in your home. Let’s dive into creating this delicious treat that’s sure to have everyone coming back for more!

Why You'll Love This Sausage Baked Brie

  • This Sausage Baked Brie is incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen.
  • The combination of rich, melty Brie and savory sausage creates a flavor explosion that will delight your taste buds.
  • Its versatility means you can customize the filling with your favorite ingredients or add a touch of sweetness with fig jam.
  • Visually stunning and elegant, this dish is the perfect showstopper for any gathering, ensuring that everyone will be coming back for seconds.

Sausage Baked Brie Ingredients

For the Cheese
• Brie cheese – a round of creamy Brie sliced into ½ inch pieces for that melty perfection.

For the Filling
• Sausage – 0.5 lb of Italian or breakfast style, casings removed; this adds a delicious savory flavor.
• Onion – 0.5 cup finely diced for a sweet and fragrant base.
• Garlic – 1 clove minced gives an aromatic kick that complements the sausage beautifully.
• Fresh thyme – 1 tsp is ideal for a burst of herbal freshness (or substitute with ½ tsp dried).
• Fig jam – 2 tbsp adds a lovely sweet note, but feel free to use apricot preserves for a different twist.

For the Pastry
• Puff pastry – 1 sheet, thawed and ready to encase all the goodies.

For the Finish
• Egg – 1 beaten for an egg wash that gives a beautiful golden color once baked.

For Serving
• Crackers, baguette slices, or apple wedges – select your favorite for dipping into that heavenly Sausage Baked Brie.

How to Make Sausage Baked Brie

  1. Preheat the oven by following the puff pastry package instructions, ensuring it’s hot and ready for that delightful bake.

  2. Cook the sausage in a skillet over medium heat. Stir occasionally until browned, which should take about 5-7 minutes. Drain any excess fat to keep it from becoming greasy.

  3. Sauté the diced onion and minced garlic in the same skillet for 3-4 minutes, until the onion is translucent and fragrant. This will add depth to your filling.

  4. Stir in the fresh thyme and fig jam (if using) into the sausage mixture. Give it a good mix and then remove from heat to let those flavors meld together.

  5. Roll out the thawed puff pastry on a lightly floured surface, creating a nice square. This will be the lovely hug for your cheese and filling!

  6. Layer half of the Brie cheese on the center of the pastry. Then, generously top it with the savory sausage mixture, and place the remaining Brie on top for that gooey goodness.

  7. Fold the pastry over the cheese and sausage, sealing the edges tightly so no filling escapes. You want this to be a cozy little package!

  8. Brush the top with the beaten egg to achieve that gorgeous golden finish once baked. This adds an appetizing sheen that will make your dish irresistible!

  9. Bake according to the puff pastry package instructions, typically around 20-25 minutes, until it turns golden brown and puffs up perfectly.

  10. Serve warm with an array of crackers, baguette slices, or crisp apple wedges for dipping into the rich Sausage Baked Brie.

Optional: Drizzle with a bit more fig jam for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

Sausage Baked Brie Variations

Feel free to get creative with this irresistible recipe; your kitchen adventures await with these delightful twists!

  • Spicy Kick: Add 1/2 tsp crushed red pepper flakes to the sausage for a zesty heat. It’s a simple way to awaken the flavors!

  • Vegetarian Delight: Substitute sausage with sautéed mushrooms and spinach for a delicious meat-free version that’s equally satisfying.

  • Nutty Flavor: Incorporate 1/4 cup of chopped walnuts or pecans into the filling for a delightful crunch that complements the creamy Brie.

  • Herb Infusion: Swap out thyme for fresh rosemary or basil, lending a new aromatic twist to the dish that will tantalize your taste buds.

  • Fruity Sweetness: Instead of fig jam, use a tart cranberry relish for a vibrant contrast that balances the rich flavors with tangy sweetness.

  • Cheesy Boost: Mix in 1/4 cup of shredded cheddar or gouda with the Brie for an ultra-cheesy experience that’s truly decadent.

  • Zesty Citrus: Add the zest of 1 lemon or orange to the filling for a burst of citrus brightness, enhancing the overall flavor profile splendidly.

  • Mediterranean Flair: Toss in sun-dried tomatoes and feta cheese to the sausage mixture for a vibrant twist that transports you to sun-soaked terraces!

What to Serve with Sausage Baked Brie?

To create a delightful spread that complements the warm, luscious Sausage Baked Brie, consider the following tantalizing pairings.

  • Crispy Crackers: These add a satisfying crunch, perfectly balancing the creamy Brie and savory sausage.
  • Sliced Baguette: Toasted or fresh, it provides a hearty base that’s perfect for scooping up melted cheese.
  • Fresh Apple Wedges: Their crispness and hint of sweetness contrast beautifully with the rich flavors, providing a refreshing palate cleanser.
  • Mixed Greens Salad: Tossed with a light vinaigrette, this offers a fresh, vibrant contrast that lightens up the dish.
  • Deviled Eggs: These can be a fun finger food addition, adding creamy texture and a hint of spice to the spread.
  • Sparkling Wine: A chilled glass brings a celebratory touch, enhancing the overall experience with bubbly effervescence.
  • Herbed Cheese Spread: A soft cheese spread infused with herbs can introduce another layer of flavor alongside the savory dish.
  • Roasted Vegetables: Warm, seasoned veggies bring earthy flavors that complement the richness of the Brie.
  • Chocolate Fondue: A sweet treat to follow, it contrasts beautifully with the savory elements and indulges your guests’ sweet cravings.
  • Chilled Lemonade: A refreshing drink that cuts through the richness, keeping the gathering light and enjoyable.

Imagine gathering around a table adorned with these scrumptious options, where laughter and delicious tastes harmonize, making memories with every bite!

Storage Tips for Sausage Baked Brie

Room Temperature: Allow the Sausage Baked Brie to cool completely before placing it in an airtight container. It can be stored at room temperature for up to 2 hours.

Fridge: For longer storage, keep any leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven for best results.

Freezer: If you want to store it longer, you can freeze the baked brie wrapped tightly in plastic wrap and then foil for up to 1 month. Thaw in the fridge before reheating.

Reheating: To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and the cheese is melty again.

Make Ahead Options

These Sausage Baked Brie are fantastic for busy home cooks looking to save time without sacrificing flavor! You can prepare the sausage mixture and layer the ingredients up to 24 hours in advance; simply refrigerate it in an airtight container to maintain quality. The puff pastry can also be rolled out and stored, but it’s best to wrap it tightly to prevent drying out. When ready to serve, just assemble everything and bake as instructed. For optimal taste, remember to let it rest for about 10 minutes after baking—this ensures every bite is just as delicious and gooey as if made fresh!

Chef's Helpful Tips

  • When making Sausage Baked Brie, ensure that your puff pastry is completely thawed and rolled out to avoid tearing during assembly.
  • To prevent the sausage from becoming greasy, make sure to drain excess fat after browning it in the skillet.
  • Mixing in the thyme and fig jam while the filling is still warm helps to enhance the flavor and ensures even distribution.
  • Keep an eye on the oven and remove the baked Brie once it reaches a golden brown color, as this can vary depending on your oven’s temperature settings.

Sausage Baked Brie Recipe FAQs

What is the best way to choose Brie cheese for this recipe?
Absolutely! When selecting Brie cheese, look for a round that feels soft but not overly squishy. Ideally, it should have a slight bounce when pressed. The rind should appear white and smooth, without any dark spots or mold. It’s best to buy Brie at least a few days before you plan to make the Sausage Baked Brie, allowing it to reach room temperature for optimal melting.

How should I store leftovers of Sausage Baked Brie?
Very simple! Allow your leftover Sausage Baked Brie to cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore its gooey goodness!

Can I freeze Sausage Baked Brie?
Yes, you can! To freeze, wrap the baked Brie tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be stored for up to 1 month. To thaw, place it in the fridge overnight, then reheat as usual. Just be sure to watch it carefully when reheating to ensure it doesn’t overcook.

What if my puff pastry tears while assembling?
No worries at all! If your puff pastry tears, simply use a small piece of extra pastry or a scrap to patch it up. Alternatively, you can use a bit of water or egg wash to seal the tears together. Make sure the edges are tightly sealed to keep the filling from leaking out while it bakes.

Is this recipe suitable for gluten-free diets?
Definitely! If you’re looking for a gluten-free option, consider using gluten-free puff pastry or a gluten-free bread alternative to encase the cheese and sausage mixture. Just check the ingredients carefully to ensure there’s no gluten and it fits any dietary restrictions you might have, but everyone will enjoy the flavor!

What can I use as a substitute for sausage in this recipe?
The more the merrier! If you’re looking to switch it up, you could use ground turkey, chicken, or even a plant-based sausage for a lighter or vegetarian option. Season it well with spices like fennel or paprika to mimic the flavors of the sausage. You could even add mushrooms for extra depth!

Sausage Baked Brie

Sausage Baked Brie

Sausage Baked Brie is an indulgent dish featuring gooey Brie cheese, savory sausage, and aromatic herbs, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 round Brie cheese sliced into ½ inch pieces
For the Filling
  • 0.5 lb Sausage Italian or breakfast style, casings removed
  • 0.5 cup Onion finely diced
  • 1 clove Garlic minced
  • 1 tsp Fresh thyme or substitute with ½ tsp dried
  • 2 tbsp Fig jam or apricot preserves for a twist
For the Pastry
  • 1 sheet Puff pastry thawed
For the Finish
  • 1 beaten Egg for egg wash
For Serving
  • Crackers, baguette slices, or apple wedges for dipping

Equipment

  • Skillet
  • Oven
  • Baking sheet

Method
 

How to Make Sausage Baked Brie
  1. Preheat the oven by following the puff pastry package instructions, ensuring it’s hot and ready for that delightful bake.
  2. Cook the sausage in a skillet over medium heat. Stir occasionally until browned, which should take about 5-7 minutes. Drain any excess fat to keep it from becoming greasy.
  3. Sauté the diced onion and minced garlic in the same skillet for 3-4 minutes, until the onion is translucent and fragrant.
  4. Stir in the fresh thyme and fig jam (if using) into the sausage mixture and mix well.
  5. Roll out the thawed puff pastry on a lightly floured surface, creating a nice square.
  6. Layer half of the Brie cheese on the center of the pastry, then top with the sausage mixture, and place the remaining Brie on top.
  7. Fold the pastry over the cheese and sausage, sealing the edges tightly so no filling escapes.
  8. Brush the top with the beaten egg to achieve a golden finish once baked.
  9. Bake according to the puff pastry package instructions, usually around 20-25 minutes, until it turns golden brown.
  10. Serve warm with crackers, baguette slices, or apple wedges for dipping into the rich Sausage Baked Brie.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure puff pastry is completely thawed to avoid tearing, drain excess fat from sausage after browning, and keep an eye on baking time.

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